a publication for
December/January 2024/25
VAL DE VIE ESTATE RESIDENTS
Setting the Table for 2025 As we anticipate the start of a new year, there’s
create a feast worth remembering. Our delis
Cuveé to toast the promise of 2025. The clinking
no better way to reflect on and give thanks
have everything you need, from fresh baguettes
of glasses, the sound of bread breaking, the voices
for the year just passed than with a table set
to cured meats, cheeses, sweet treats, wine
of those you hold dear – may it remind you that
for celebration. This time of the year, the best
and other delicious accompaniments. Include
you are loved and have so much to be thankful
moments are shared with those we love, so
the season’s bountiful produce by adding some
for. Take time to be grateful for the year that
gather your friends, family and neighbours, set
fresh vegetables from the Wellness Farm to bring
has passed and, most importantly, make a toast
your table al fresco style, pick some flowers
colour and vibrancy to your tablescape and, of
to the adventures, successes and memories
from your garden (or make an occasion of it and
course, the event wouldn’t be complete without
that are yet to come. At Val de Vie Estate, let’s
visit Adene’s Farm Flowers on the Estate) and
a glass of Val de Vie Méthode Cap Classique
prepare to embrace what’s to come – together.