Green Peas Cultivation Information Farming Guide –

How to Plant, Grow, and Harvest

Green peas, also known as garden peas or English peas, are a popular vegetable that is easy to grow and harvest. Green peas grow best in cool weather and need at least 6 hours of sunlight a day. Choose a location that is well-draining and has soil that is rich in organic matter. Here is a guide to cultivating green peas.

Preparing the Soil:

Before planting, prepare the soil by adding compost or well-rotted manure to improve soil fertility. You can also add a slow-release fertilizer to the soil.

Planting:

Green peas can be planted directly in the ground or in containers. Sow the seeds 1-2 inches deep and 2-4 inches apart in rows spaced 18-24 inches apart. Water the soil well after planting.

Watering:

Keep the soil moist but not waterlogged. Water deeply once a week or more often if the weather is hot and dry.

Supporting the Plants:

As green pea plants grow, they need support to keep them upright. You can use a trellis, stakes, or netting to support the plants. Train the vines to grow up the support as they grow.

Fertilizing:

Apply a balanced fertilizer every 4-6 weeks to promote growth and yield. You can also side-dress the plants with compost or well-rotted manure.

Harvesting:

Green peas are ready to harvest when the pods are plump and full. Pick the pods when they are still green and tender, before the peas inside mature and become tough. You can harvest green peas over a period of 2-3 weeks.

Storing:

Green peas are best eaten fresh, but they can also be stored in the refrigerator for a few days. To freeze green peas, blanch them in boiling water for 2-3 minutes, then cool them in ice water before storing in freezer bags or containers.