Catering & Events Menu

CATERING &

EVENTS

MENU 1

ABOUT US University of Wyoming Catering & Events delivers at a higher level.

It’s a higher level of service - with a staff that truly celebrates achieving excellence at every function. It’s a higher level of cuisine - with a diverse menu that will satisfy any palate. It’s a higher level of comfort - with stateof-the-art facilities that provide both luxury and functionality. And it’s a higher level of professionalism - with the demonstrated ability to smoothly handle even the most demanding events.

Any food and beverages served outside of Marian H. Rochelle Gateway Center and the UW Conference Center, are served with disposable plates, cups, utensils, napkins, and linens. China and glassware services is available on request for an additional $10 per guest (this includes plates, cups, and silverware).

Allergen Identifiers

Milk

Shellfish

2

Egg

Fish

Peanuts

Sesame

Soy

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Tree Nuts

TABLE OF CONTENTS 4

Breakfast

8

Lunch

14

Appetizers & Hor D’oeuvres

23

Build Your Own Buffet

25

Proteins

28

Seafood

28

Vegan & Vegetarian

30

Desserts

31

Budget Friendly

36

All Day Refreshments

40

Snacks

41

Beverages 3

BREAKFAST Each breakfast includes fresh juice, either orange or apple. All buffets are for a maximum of 2.5 hours of service and a minimum of 24 guests.

All pricing subject to market cost and availability

4

The Wind River | $8.00 (per guest) Fresh Juice Whole Fruits Bakery Basket (Choose One: Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)

The Medicine Bow | $11.00 (per guest) Fresh Juice Fresh Diced Seasonal Fruit Fruit Yogurt with Granola Bakery Basket (Choose One: Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)

The Vedauwoo | $13.00 (per guest) Fresh Juice

BREAKFAST

CONTINENTAL BREAKFAST

Fresh Diced Seasonal Fruit Fruit Yogurt with Granola Bakery Basket (Choose Two: Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

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BREAKFAST

HOT BUFFETS The Powder River | $15.00 (per guest) Breakfast Scrambles Breakfast Potatoes Breakfast Ham, Bacon, or Sausage Links

The Yellowstone | $18.00 (per guest) Fresh Diced Seasonal Fruit Breakfast Potatoes Breakfast Ham, Bacon, or Sausage Links Choice of: •

Fresh Baked Biscuits & Country Gravy

•

Queso Chicken & Waffles (additional $5.00 per guest): Layered Belgian waffles and fried chicken patties. Served with chili con queso and maple syrup on the side.

The Sweetwater | $18.00 (per guest) Fresh Diced Seasonal Fruit Cheese Blintz Fruit Yogurt with Granola Breakfast Scrambles

The Shoshone River Burrito Bar | $20.00 (per guest) Scrambled eggs with fried potatoes, pepper jack cheese in a warm tortilla with vegetarian green chili, shredded cheese, and salsa on the side with a choice of: • Breakfast Sausage • Chorizo • Red & Green Peppers (Vegetarian)

The Big Horn | $21.00 (per guest) Fresh Diced Seasonal Fruit Fruit Yogurt with Granola Breakfast Potatoes Choice of Casserole: •

Breakfast Enchilada: Layered corn tortillas, eggs, chorizo sausage, red enchilada sauce, monterey jack cheese, and sour cream on the side

•

Strata Brunch: Layered sour dough bread, ham, eggs, and monterey jack cheese

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Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

Fruit Yogurt with Granola Fresh Diced Seasonal Fruit Breakfast Scrambles Breakfast Potatoes Breakfast Ham, Bacon, or Sausage Links Bakery Basket (Choose One: Raised Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)

The Grand Teton | $25.00 (per guest) Fresh Diced Seasonal Fruit Breakfast Potatoes Breakfast Ham, Bacon, or Sausage Links Choice of: •

Cowboy French Toast: Fresh baked cinnamon bread with vanilla, caramel, and pancake syrup.

•

Sourdough French Toast Bake: Sourdough bread, cream cheese, vanilla, caramel, and pancake syrup.

•

Pancakes: Cinnamon flavored pancakes. Served with pancake syrup, whipped

BREAKFAST

The Laramie | $22.00 (per guest)

cream, and strawberry compote on the side.

BREAKFAST ENHANCEMENTS Breakfast Scrambles | $5.00 (per guest) Select 1 •

Three Cheese (pepper jack, cheddar, and mozzarella)

•

Mushroom & Swiss Cheese

•

Denver (onion, pepper, ham, and cheddar)

•

Southwest (green chili, pepper jack, with salsa on the side)

•

Laramie (cheddar and bacon)

•

Chorizo (chopped tortilla, peppers, and chorizo)

Breakfast Meats | $4.00 (per guest) Select 1 •

Ham

•

Sausage Links

•

Bacon

•

Marinated & Grilled Flank Steak (additional $5.00 per guest)

Breakfast Potatoes | $3.50 (per guest) Select 1 •

Potatoes (with onions and peppers)

•

Shredded Hash Browns

•

Sweet Potatoes (with onions and peppers)

•

Roasted Red Potato Slices 7

LUNCH Excellent choice for a working lunch or a short break. Minimum of 24 guests.

All pricing subject to market cost and availability

8

Grab & Go box lunch in a biodegradable box or an individually wrapped sandwich buffet with compostable plates, disposable utensils and napkins.

The Prexy Sandwich | $14.00 (per guest) Served with: •

Assorted Fresh Seasonal Whole Fruits or Berry Mix (additional $1.50 per guest)

•

Assorted Potato Chips (individual bags or in bulk)

•

Lettuce & Tomato

•

Assorted Cookies (gluten free available)

•

Condiment Packages (mayonnaise

•

Beverages (Boxed Lunch: bottled water or canned soda; Sandwich Buffet: ice water and iced

LUNCH

SANDWICH & WRAP SELECTIONS

, brown mustard, and hard candy)

tea or lemonade)

Maximum Selection of Three Different Sandwiches: •

Slow-Roasted Beef & Mild Cheddar

•

Smoked Ham & Pepper Jack

•

Turkey & Swiss

•

Fresh Vegetables & Hummus

Choice of: •

Whole Grain Bread

•

Rye Bread

•

Sourdough Bread

•

Flour Tortilla | $3 (additional per guest)

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

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LUNCH

The Ivinson Sandwich | $18.00 (per guest) Served with: •

Assorted Fresh Seasonal Whole Fruits or Berry Mix (additional $1.50 per guest)

•

Pasta Salad Du Jour

•

Lettuce & Tomato

•

Assorted Mini Fruit Pies

•

Condiment Packages (mayonnaise

•

Beverages (Boxed Lunch: bottled water or canned soda; Sandwich Buffet: ice water and iced tea

(Apple or Cherry) or Mini Cake , brown mustard, and hard candy)

or lemonade)

Maximum Selection of Three Different Sandwiches: •

Slow-Roasted Beef (with bleu cheese and caramelized onion)

•

Grilled Chicken (with avocado, bacon, and chipotle aioli on rustic ciabatta bread)

•

Curried Chicken Salad (on flaky croissant)

•

Ham, Salami, & Turkey (with provolone, banana peppers, black olives, and red onions served on a hoagie roll)

•

Traditional Turkey

•

Hummus (with artichokes, feta cheese, black olives, sun-dried tomatoes, cucumber and basil pesto on a croissant)

•

Caprese Vegetarian (mozzarella, tomato, spring mix, basil pesto, olive oil, balsamic vinegar reduction, salt and pepper served on a sour dough bread)

•

Pastrami (pastrami and swiss cheese on rye bread with lettuce and tomato)

•

Cranberry & Walnut Chicken Salad (diced chicken salad with toasted walnuts and dried cranberries on a croissant with lettuce and tomato)

•

Vegetarian Spinach, Tomato, & Cream Cheese (baby spinach, sliced tomato and roasted red pepper cream cheese on sourdough bread)

•

Hummus, Avocado, Tomato, & Baby Spinach (baby spinach, sliced tomato, avocado spread, and traditional hummus on sourdough bread)

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LUNCH

The Devil Tower Wraps | $18.00 (per guest) Served with: •

Fresh Seasonal Diced Fruits

•

Pasta Salad Du Jour

•

Assorted Dessert Bars (Gluten Free Available)

•

Beverages (ice water and iced tea or lemonade)

or Potato Salad

Maximum Selection of Three Different Sandwiches: •

Chicken Caesar (with chicken breast, romaine lettuce, Parmesan cheese, and Caesar dressing)

•

Club (with sliced turkey breast, sliced smoked ham, bacon, lettuce, tomato, Swiss and cheddar)

•

Beef (with slow-roasted beef, cheddar, lettuce, and tomato)

•

Thai (with diced chicken, carrot, onion, cucumber, lettuce, cilantro, with a sweet chili peanut sauce)

•

Vegetarian (with romaine lettuce, cucumbers, artichoke hearts, black olives, red onion, sun-dried tomatoes, white balsamic vinegar, and a pesto cream cheese spread)

•

Ham, Salami, and Turkey (with provolone, banana peppers, black olives, and red onions)

•

Caprese Vegetarian (mozzarella, tomato, spring mix, basil pesto, olive oil, balsamic vinegar reduction, salt and pepper served in a flour tortilla)

•

Cobb Salad (romaine lettuce, diced tomato, diced chicken, hardboiled eggs and avocado)

•

California Vegetarian (mixed greens, cucumber, and avocado)

•

Turkey & Guacamole (romaine lettuce, diced tomato, sliced turkey breast, and guacamole)

LUNCHEON PLATED SALADS Starting at $20.00 (per guest) Served with: •

Dinner Rolls

& Butter

•

Assorted Dessert Bars

•

Beverages (ice water and iced tea or lemonade)

or Cookies

(gluten free available)

Snowy Range Cobb Crispy romaine lettuce, diced tomato, smoked chicken breast, hardboiled egg, and avocado accompanied by ranch

or herb vinaigrette

Milk

Shellfish

Egg

Peanuts

Wheat

Fish

dressing.

Sesame

Soy

Tree Nuts

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LUNCH

Rawhide Buttes Chef Served on a fresh bed of spring mix, cheddar and pepper jack cheese, julienned turkey and ham, hardboiled egg, black olives, cherry tomatoes, sliced radishes, and cucumbers accompanied by ranch

or herb vinaigrette

dressing.

Chicken Mesa Fajita (per guest) Southwest seasoned grilled chicken served on romaine lettuce with roasted black beans, onion, bell pepper, sliced black olives, cherry tomatoes, and cheddar cheese accompanied by a chipotle ranch dressing.

Korean BBQ | +$4.00 (per guest) Crispy romaine lettuce, marinated steak, carrots, bell peppers, and red onions with a sesame-ginger vinaigrette.

Mandarin Chicken | +$3.00 (per guest) Grilled chicken breast, toasted almonds, mandarin oranges, bell peppers, fried onions, and a sesame-ginger dressing served on a bed of spring mix.

Prospect Mountain | +$3.00 (per guest) Marinated steak over romaine with cherry tomatoes, provolone, carrots, red onion, cucumber, and fried onion, with a chipotle-lime dressing.

Vegetarian Chickpea Salad Toasted chickpeas, cucumber, tomato, bell peppers, red onion, kalamata olives, and feta cheese on a bed of spring mix.

Grilled Asparagus Capresse Salad with Cherry Tomatoes Sliced mozzarella, cherry tomatoes, olive oil, balsamic vinegar glaze, salt, pepper, and grilled asparagus on a bed of mixed greens. Served with ranch vinaigrette

or herb

dressing.

Crispy Buffalo Chicken Salad | +$4.00 (per guest) Mixed greens salad with candied pecans, grilled orange slices, cucumber, cherry tomatoes, bleu cheese crumbles, buffalo chicken tenders, and crispy prosciutto. Served with ranch

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or herb vinaigrette

dressing.

LUNCH

The Lodge Pole Creek Salad Buffet | $19.00 (per guest) Served with: •

Dinner Rolls

& Butter

•

Assorted Dessert Bars

•

Beverages (ice water and iced tea or lemonade)

or Cookies

(gluten free available)

Maximum Selection of Three Different Salads: •

Spring Mix (arugula, red leaf, radicchio, romaine, and baby spinach with cucumbers, carrots, cherry tomatoes, and two dressings)

•

Potato (chef’s choice, made fresh)

•

Chicken Curry (diced chicken with a light curry dressing)

•

Pasta Salad Du Jour (chef’s choice, made fresh)

•

Chicken Pecan (diced chicken with pecans, cranberries, celery, and creamy lemon dressing)

•

Machu Picchu (black beans, hominy, and quinoa, served with salsa verde)

•

Spiced Melon Salad (seasonal melon with a variety of spices)

•

Lemon Garlic Greek Yogurt Chicken Salad (chicken salad, oregano, and lemon)

•

Taco Salad | +$4.00 (per guest) (mixed greens, bell peppers, onion, cheddar cheese, black beans, black olives and served with chipotle ranch dressing and your choice of fajita chicken or seasoned ground beef)

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

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APPETIZERS & HORS D’OEUVRES An excellent addition to any cocktail hour or reception.

All pricing subject to market cost and availability

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Assorted Cheese Display | $5.00 (per guest) Various assortment of cheeses served with assorted crackers.

Cheese Terrine | $40.00 (per terrine, 40 servings) A blend of soft cheeses served with assorted crackers.

Baked Brie | $85.00 (per wheel, 30 servings) Brie cheese in puff pastry served with assorted crackers.

Choice of Fillings: •

Plain

•

Almonds & Honey

•

Caramel & Pecans

•

Cherry & Cranberry

Fresh Vegetable Platter | $4.50 (per guest) Seasonal selections accompanied by buttermilk ranch dip.

Fresh Sliced Fruit Platter | $5.00 (per guest) Seasonal selections.

Antipasto Tray | $7.00 (per guest) Assorted olives and pepperoncinis, salami, pepperoni, fresh mozzarella, artichoke hearts, hearts of palm, roasted red peppers, and gherkin mini pickles.

Assorted Grilled Vegetable Platter | $7.50 (per guest) Served cold with buttermilk ranch dip.

Smoked Salmon Display | $9.00 (per guest) Served cold with diced egg, capers, diced red onion, and dill creme fraiche.

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

APPETIZERS & HORS D’OEUVRES

ASSORTED PLATED

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APPETIZERS & HORS D’OEUVRES 16

HOT & COLD DIPS Chips & Salsa | $3.00 (per guest) Served with corn tortilla chips.

Baba Ghanoush A Syrian dish of pureed eggplant mixed with tahini, olive oil, and various seasonings, served with: •

Pita Points | $4.50 (per guest)

•

Assorted Crudites | $7.50 (per guest)

Hummus A levantine dip made from chickpeas, or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic, served with: •

Pita Points or Assorted Crackers | $4.00 (per guest)

•

Assorted Crudites | $9.00 (per guest)

Choice of Hummus •

Traditional

•

Curried

•

Sun Dried Tomato

•

Black Bean

Artichoke or Spinach Dip | $5.00 (per guest) Served with a choice of sliced baguettes or assorted crackers.

Chili Con Queso | $5.75 (per guest) Creamy cheese sauce with fresh tomatoes, and chilies. Served with corn tortilla chips.

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

Tomato Mozzarella Caprese Skewers | $6.50 (per guest) Made with mozzarella, tomatoes, sweet pesto, and seasoned with salt, pepper, and olive oil.

Strawberry Balsamic Tartlets | $5.50 (per guest) Light and crispy phyllo cups filled with smooth goat cheese topped with rich balsamic vinegar reduction, and freshly sliced strawberries.

Shrimp Cocktail | $8.00 (per guest) Chilled jumbo shrimp served with house-made cocktail sauce.

Seared Tuna Poke | $12.00 (per guest) Sashimi grade tuna seared, chopped, and combined with red onion, toasted sesame seeds, fresh avocado, and soy sauce. Served in crisp phyllo tart topped with fresh lime zest and green onion.

Tea Sandwiches | $8.50 (per guest) (gluten-free optional) Snacksize sandwiches served open-faced with your choice of toppings.

Choice of: •

Smoked Salmon

•

Egg Salad

•

Cucumber

•

Ham Salad

•

Chicken Salad

•

Tuna Salad

•

Roast Beef & Caramelized Onions

Crostinis | $7.00 (per guest) Small pieces of toasted bread with your choice of toppings.

Choice of two: •

Crab & Artichoke with Avocado

•

Whipped Feta & Smoked Salmon with Dill

•

Prosciutto Feta Balsamic

•

Asparagus & Pea

Deviled Eggs | $5.50 (per guest) Classic deviled eggs topped with paprika and fresh dill.

APPETIZERS & HORS D’OEUVRES

COLD BITES (3-4 bites per serving)

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APPETIZERS & HORS D’OEUVRES 18

HOT BITES (3-4 bites per serving) Philly Cheese Steak Spring Rolls | $9.00 (per guest) Tender strips of marinated steak topped with melted cheese, and loaded into a spring roll wrapper.

Short Rib & Manchego Empanadas | $9.00 (per guest) Braised short ribs combined with aged manchego cheese, and placed in empanada dough.

Shepherd’s Pie | $9.50 (per guest) Lean beef sautéed in a medley of spices, mixed with carrots and peas, delicately placed in a savory pastry shell with duchess whipped potatoes.

Mini Beef Wellington | $10.50 (per guest) Made with a savory piece of beef tenderloin, accented with mushroom dexelle, and wrapped in a French-style puff pastry.

Beef Kabob | $11.00 (per guest) Marinated beef tenderloin paired with bell peppers, and red onion on a wooden skewer.

Szechuan Teriyaki Beef Satay | $11.00 (per guest) Tender beef sirloin satay coasted in our teriyaki glaze on a wooden skewer.

Chicken Cordon Bleu Bites | $4.50 (per guest) Chicken pounded think and wrapped around a slice of ham and cheese, breaded, then fried.

Pierogis | $6.00 (per guest) Deep fried savory dumplings. Served with sour cream on the side.

Choice of: •

Potato & Cheddar

•

Jalapeno

Chicken Pot Stickers | $10.00 (per guest) A traditional Asian pot sticker filled with tender chicken and lemon grass, served with plum dipping sauce.

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

Crispy and hot. A mix of drumettes and wings with buttermilk ranch dipping sauce

.

Choice of Sauce: •

Plain (no sauce)

•

Buffalo

•

BBQ

•

Mango Chili

•

Korean BBQ

Chili Lime Kabob | $10.00 (per guest) Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onion, poblano, and red peppers on a wood skewer.

Thai Peanut Chicken Satay | $10.00 (per guest) Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a wooden skewer.

Chicken Quesadilla Trumpets | $10.00 (per guest) A spicy blend of smoked white chicken meat, Monterey jack, bell peppers, and fresh cilantro rolled in a flour tortilla trumpet.

Crab Rangoons | $5.00 (per guest) A wonderful blend of crab meat and cream cheese wrapped in a wonton. Served with sweet chili dipping sauce.

Pork Egg Rolls | $5.00 (per guest) Marinated ground pork and veggies stuffed in a crispy wrapper.

Served with sweet chili dipping sauce.

Pork Pot Stickers | $10.00 (per guest) Asian pot sticker filled with pork, cabbage, and mushrooms.

Served with a plum dipping sauce.

Prosciutto Wrapped Asparagus | $7.00 (per guest) Seasoned and grilled asparagus, wrapped in bacon.

Pork Carnita Taco | $10.00 (per guest) Slow-braised pork carnitas infused with the bold flavors of cilantro and lime.

APPETIZERS & HORS D’OEUVRES

Crispy Chicken Wings | $5.50 (per guest)

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APPETIZERS & HORS D’OEUVRES

Pulled Pork in Cornbread | $10.00 (per guest) Tender pulled pork drenched in tangy BBQ sauce, then stuffed inside a cornbread cup.

Chorizo Stuffed Mushrooms with Pepper | $10.00 (per guest) Mushroom cap filled with Spanish Pamplona chorizo and zesty pepper jack cheese.

Chorizo Stuffed Dates Wrapped in Bacon | $10.50 (per guest) Spanish Pamplona chorizo encased in a sun-ripened sweet medjool date, the wrapped in bacon.

Crab Stuffed Mushrooms | $10.00 (per guest) Mushroom cap filled with Maryland style crab.

Bacon Wrapped Shrimp with Jalapeno | $9.00 (per guest) This favorite features tiger shrimp layered with a hint of jalapeno, then wrapped in bacon.

Mini Crab Cake Bites | $10.00 (per guest) A rich blend of crab meat and spices lightly breaded to create a succulent bite.

Coconut Shrimp | $12.00 (per guest) Large butterflied shrimp rolled in a mixture of coconut and breadcrumbs. Served with sweet chili sauce.

Chili Lime Salmon Satay | $14.00 (per guest) Fresh Atlantic Salmon seasoned with southwest spices and a touch of lime on a wooden skewer.

Vegetarian Egg Rolls | $4.50 (per guest) Marinated veggies in a crispy wrapper and served with dipping sauce.

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Your choice of vegetable or cheese stuffing.

Kale & Vegetable Dumplings | $9.50 (per guest) Asian pot sticker loaded with kale, spinach, corn, tofu, cabbage, carrots, onions, and a touch of sesame oil.

Vegetarian Pot Stickers | $4.50 (per guest) Stuffed and crimped Asian dumplings, served with a plum dipping sauce.

Jalapeno Poppers | $5.00 (per guest) Stuffed with cheese.

Mini Brie Bites | $10.00 (per guest) Slices of rich creamy cheese wrapped in tender phyllo dough, and baked.

Thai Curry Samosa | $10.00 (per guest) Peas, carrots, and corn seasoned with lemongrass, ginger, and curry.

Cheese & Vegetable Quesadilla Trumpet | $10.00 (per guest) Blend of fresh vegetables, cilantro, and cheese rolled in a flour tortilla.

Breaded Parmesan Artichoke Heart | $10.00 (per guest) Quartered artichoke hearts filled with goat cheese that are rolled in breadcrumbs, and Parmesan cheese.

Spanikopita | $10.00 (per guest) Flaky phyllo pastry filled with spinach, feta cheese, and spices. Served with tahini sauce.

Mushroom Vol Au Vent | $11.00 (per guest) Wild mushroom medley with fontina cheese in a flaky puff pastry dough.

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

APPETIZERS & HORS D’OEUVRES

Stuffed Mushroom Caps | $4.50 (per guest)

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APPETIZERS & HORS D’OEUVRES 22

Peking Roasted Duck Spring Rolls | $11.00 (per guest) Tender duck and scallion filling seasoned with garlic and hoisin sauce and placed into a spring roll wrapper.

Lamb Kabob | $14.00 (per guest) Moroccan lamb tenderloin paired with a mix of figs, apricots, and bell peppers on a wooden skewer.

BUILD-YOUR OWN SNACK BAR Nacho Bar | $15.00 (per guest) Tortilla chips served in bulk. Toppings include chili con queso, black beans, diced onion, pickled jalapenos, black olives, sour cream, and salsa.

Poutine Bar | $16.00 (per guest) Lawry's seasoned french fries served in bulk. Toppings include brown gravy, cheddar cheese, mozzarella balls, diced onions, green onions, bacon bits, and sour cream.

Mac & Cheese Bar | $16.00 (per guest) White cheddar mac & cheese served in bulk. Toppings include chili con queso, bacon bits, cheddar cheese, green onion, and buffalo sauce.

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

BUILD YOUR OWN (ENTREES & SIDES)

All menu items are served with dinner rolls and butter, a spring mix salad with ranch and herb vinaigrette dressing, and your choice of iced water, iced tea, or lemonade.

All buffets are designed for a maximum of 2.5 hours of service and a minimum of 24 guests.

All pricing subject to market cost and availability

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BUILD YOUR OWN

MENU SELECTIONS BUFFET MEALS One Entree

Starting at $32.00 (per guest)

Two Entrees

Starting at $35.00 (per guest)

Three Entrees

Starting at $37.00 (per guest)

PLATED MEALS Starting at $32.00 (per guest)

VEGETABLES (Select One) All fresh vegetable selections are subject to market availability.

Sautéed Green Beans Citrus

or Pomegranate Glazed Carrots

Garlic Broccoli, Cauliflower, and Carrots Parmesan Crusted Tomato Roasted Brussels Sprouts Red Pepper Corn Relish Squash Ragout (tomato, zucchini, yellow squash, thyme, rosemary, and oregano) Curried Cauliflower Roasted & Smashed Winter Squash (with cinnamon and honey) Grilled Asparagus Brown Sugar Glazed Carrots Bacon & Brussels Green Bean Casserole | +$2.00 per additional guest (baked green beans , diced onion, cream of mushroom soup, topped with fried onions)

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Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

Mashed Potatoes (original or garlic) Fondant Potatoes (braised in beef stock for a crispy edge and creamy center) Scalloped Potatoes Red Roasted Garlic Potatoes Oven Roasted Potatoes Glazed Sweet Potatoes (roasted with a honey maple glaze) Rice Pilaf (white rice steamed with onions, carrots, and celery) Red Achiote Rice (cooked in vegetable stock and seasoned with oregano and paprika) Red Beans & Rice (cooked until tender with savory herbs, diced carrot, and celery) Black Beans & Cilantro Rice Herbed Couscous (Middle Eastern pasta made from durum wheat) Truffled Mac & Cheese (macaroni and cheese topped with truffled golden panko) Lemon Asparagus Fettucini with Parmesan Cheese Cauliflower Rice Lemon Basil Rice Bacon & Green Onion Mac & Cheese | +$2.00 per additional guest

PROTEIN (Beef, Poultry, Seafood, Pork, Vegetarian & Vegan) BEEF Slow Roasted Beef with Au Jus

BUILD YOUR OWN

STARCH (Select One)

Lightly dry rubbed beef rib.

Grilled Flank Steak Our most popular beef dish marinated overnight and thinly sliced for tenderness.

Strip Loin Steak Grilled center cut with your choice of red wine cherry sauce or garlic butter sauce

.

Beef Lasagna Traditional style lasagna with semolina pasta, seasoned ground beef, Italian sausage, marinara sauce, and a three cheese blend of ricotta, Parmesan, and mozzarella.

Beef Short Ribs ($2.00 additional per guest) Seared then braised in beef broth and rosemary.

Beef Rib-Eye ($3.00 additional per guest) Well marbled and charbroiled rib-eyed steak.

Black & Bleu New York Strip ($4.00 additional per guest) Center cut charbroiled NY strip topped with melted blue cheese crumbles.

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BUILD YOUR OWN

Prime Rib ($5.00 additional per guest) Slow cooked and super tender. Served with creamy

or preplated horseradish and

au ju sauce.

Beef Tenderloin ($6.00 additional per guest) Grilled and seasoned tender cut.

Beef Wellington ($7.00 additional per guest) Center cut beef tenderloin topped with mushroom duxelle and baked in a flaky puff pastry shell.

Add a Carving Station | $100.00 (additional per hour, per station)

CHICKEN Chicken Parmesan Crispy breaded chicken breast layered with tomato sauce and melted cheese.

Chicken Piccata Seared chicken breast served with a light lemon sauce with capers.

Martini Chicken Seared chicken breast topped with a sauce of sun-dried tomatoes, mushrooms, garlic, redwine, and butter.

Chicken Molé Chicken thighs braised in pasilla pepper with a hint of chocolate.

Puerto Rican Chicken A Latin classic packed with flavor. Tender roasted chicken marinated in lime juice and southwest spices.

Chicken Marsala Seared chicken with sautéed mushrooms in a marsala butter sauce.

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Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

Grilled with an Asian marinade and topped with teriyaki garlic butter.

Oven Roasted Chicken Herb marinated, roasted bone-in chicken quarters.

Baked Pesto Chicken Lightly breaded chicken breast with parmesan cheese and a creamy pesto sauce.

Cilantro & Lime Grilled Chicken Grilled chicken thighs marinated in lime and cilantro.

PORK Pork Vindaloo with Green Curry Sauce Tender stewed pork with savory Portuguese spices and garlic.

Served over crispy potatoes.

Grilled Pork Tenderloin with Apples

BUILD YOUR OWN

Hibachi Chicken

Brined in apple cider and grilled. Served with roasted potatoes.

Breaded Pork Loin with Mushroom Sauce Crispy breaded pork loin served with a savory mushroom sauce and a touch of fresh herbs.

St. Louis BBQ Ribs Hickory smoked ribs slathered in BBQ sauce.

Grilled Pork Loin Dry rubbed with southwest spices.

Caribbean Jerk Pork Loin Pork loin rubbed with a sweet and spicy Caribbean jerk seasoning.

Lemon & Thyme Pork Chop Grilled pork chop marinated with lemon and thyme.

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BUILD YOUR OWN

SEAFOOD Baja Lime Shrimp Sautéed with olive oil, garlic, paprika, and limes.

Shrimp Scampi Jumbo tiger shrimp in a white wine, garlic, and basil sauce.

Roasted Cod with Red Chimichurri Dry roasted cod with a tangy tomato, onion, and chili sauce.

Potato Crusted Salmon Baked salmon fillet with a crisp seasoned potato crust.

Blackened Cod Flaky white fish with rich spicy seasoning.

Shrimp Pesto Fettucinni with Orange Citrus Seasoned and sautéed shrimp and garlic, tossed in a creamy orange pesto sauce, served on a bed of fettucinni noodles.

VEGETARIAN Vegetarian Lasagna Traditional style lasagna with semolina pasta, broccoli, carrots, cauliflowers, onions, mushrooms, squash, marinara sauce, and a three cheese blend of ricotta, Parmesan, and mozzarella.

Cheese & Spinach Ravioli Served in a tomato basil sauce.

Roasted Corn & Vegetable Ravioli Roasted corn and mixed vegetables layered between semolina pasta sheets with marinara sauce.

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Pasta Primavera Fresh vegetables in a rich tomato sauce with pasta.

Roasted vegetables rolled in a flaky puff pastry, then baked to golden brown.

Chickpeas and Spinach with Maple Sweet Potatoes Baby spinach and chickpeas slow cooked with ginger, garlic, and sweet potatoes.

Stuffed Portobello Mushroom Caps Portobello cap filled with a mixture of seasonal vegetables, garlic, and Parmesan cheese. Baked to perfection and served with a roasted red pepper coulis.

Vegetable Tagine Over Couscous Mildly spiced vegetable stew.

Vegetarian Moussaka Eggplant casserole with artichokes, tomatoes, and potatoes.

Stuffed Bell Pepper Seasoned and baked bell pepper, stuffed with your choice of garbanzo beans or wild rice.

BUILD YOUR OWN

Grilled Vegetable Strudel

VEGAN Eggplant Satay Roasted breaded eggplant smothered in peanut sauce and served with green beans, cherry tomatoes, and coconut rice.

Stuffed Pepper Red bell pepper cup filled with seasoned falafel and vegetable blend. Seasoned with tumeric and coriander.

Vegan Falafel Fried crispy falafel tucked in naan bread with tahini or house-made tzatziki sauce.

Served with lettuce, tomato, and cucumber.

Jack Fruit Curry A flavorful and aromatic curry featuring tender jack fruit simmered in a rich, creamy blend of coconut milk, fragrant spices, and fresh herbs for a delightful vegan feast.

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

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BUILD YOUR OWN

Thai Curry Your choice of either sweet potatoes or butternut squash, served over rice.

Tikka Masala Your choice of either chickpeas or lentils, served over rice.

Ratatouille A colorful variety of vegetables roasted with an herb tomato sauce.

Lemon Coconut Brussels Sprouts Roasted brusels sprouts finished with a piquant coconut cream over a bed of pasta.

DESSERT (Select One) BUFFET DESSERTS (included in buffet package cost) Tiramisu Apple Crumble Strawberry Rhubarb Crumble Mixed Berry Crumble Churros Sheet Cakes Pies (specific allergens are flavor dependent)

PLATED DESSERTS Starting at $7.00 per person

Tiramisu Opera Cake Cheesecake (vanilla, chocolate, or pumpkin) Crème Brulé Caramel Brownie Layered Cake Chocolate Lover’s Layered Mousse Cake Belgian Chocolate Petit Gateau Red Fruits White Chocolate Peiti Cateau Seasonal Tarts (additional allergens are flavor dependent) Panna Cotta White Chocolate Mousse Chef's Choice Sorbet - Allergen Friendly

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Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

BUDGET FRIENDLY BUFFET This menu is designed for two hours of service and a minimum of 24 guests.

All pricing subject to market cost and availability

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BUDGET FRIENDLY BUFFET

The Pizza Pizza | $17.00 (per pizza, 5-50 pizzas per order) Large traditional style crust with marinara tomato sauce and mozzarella cheese.

Maximum of three toppings (+$1.50 per additional topping per pizza) • Pepperoni

• Onion

• Sausage

• Green or Red Peppers

• Bacon • Black Olives • Ham • Pineapple • Mushroom

The Italian Feast | $21.00 (per guest) A feast fit for the Roman Gods!

Served with: Garlic Bread Sticks Fresh Spring Mix Salad (with ranch

and herb vinaigrette

dressings)

Choice of Two Pasta Types (spaghetti, penne, fettuccine, rotini) Marinara or Alfredo Sauce Tiramisu Vegetable Medley Ground Beef or Chicken | $5.00 (additional per guest, optional) Beverages (iced water and iced tea or lemonade)

The Burger Stand | $20.00 (per guest) Served with: Fresh-Made Sesame Bun Juicy Medium Well Cooked Hamburger Patties Crispy Bacon Slices | $3.00 (additional per guest, optional) Assorted Cheese Slices Toppings (shredded lettuce, sliced tomato, red onion, and pickles) Potato Chips (in bulk) Assorted Condiments (ketchup, mustard, mayonnaise) Choice of: Pasta Du Jour

, Potato Salad

Assorted Dessert Bars

, Coleslaw, or Baked Beans

or Cookies

(gluten free available)

Beverages (iced water and iced tea or lemonade)

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Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

Served with: Spiced Fruit Salad Marinated and Grilled Puerto Rican Chicken Coconut Rice Black Beans Pineapple Coconut Cake Beverages (iced water and iced tea or lemonade)

Asian Corner | $25.00 (per guest) Served with: Fresh Spring Mix Salad (with ranch

and ginger sesame

dressings)

Steamed Jasmine Rice or Vegetable Fried Rice Choice of Cake Beverages (iced water and iced tea or lemonade) Choice of two entrées: Orange Chicken or Pork (crispy and breaded with house-made orange sauce) Beef & Broccoli (stir fried in brown sauce) Szechuan Tofu (crispy deep friend tofu topped with Szechuan sauce) Sweet & Sour Mushrooms (sautéed portobello finished with herbs, vinegar, and raw sugar)

BUDGET FRIENDLY BUFFET

Island Breezes | $22.00 (per guest)

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BUDGET FRIENDLY BUFFET

Fajita Bar | $29.00 (per guest) Served with: Spiced Fruit Salad or Fresh Spring Mix Salad (with ranch

and herb vinaigrette

dressings)

Flour

or Corn Tortillas

Sautéed Onions and Bell Peppers Beverages (iced water and iced tea or lemonade) With a choice of two entrées: Taco Meat (lean ground beef sautéed with onion, garlic, and taco seasoning) Marinated Flank Steak (served in a smoky, tangy marinade) Chicken Mole (chicken thighs cooked in pasilla pepper sauce with a hint of chocolate) Green Chili Chicken (chicken breast marinated in lime juice and southwest spices) Fajita Chicken (tender grilled and marinated chicken breasts) Puerto Rican Chicken (tender roasted chicken marinated in lime juice and Southwest spices) Barbacoa Pork (shredded chipotle lime marinated pork smoked with hickory wood) Sweet Potato and Black Bean +$3.00 per guest for the following entrées: Baha Lime Shrimp (sautéed with olive oil, garlic, paprika, served with lime and pineapple salsa) Baha Lime Atlantic Cod (fried cod fish with garlic, paprika, served with lime and pineapple salsa) Choice of two sides: Red Achiote (riced cooked in vegetable stock and seasoned with oregano and paprika) Refried Beans Black Beans (seasoned with chili, cumin, and paprika) Pinto Beans (with cumin and lime) Toppings: Salsa Sour Cream Shredded Cheddar Cheese Pickled Jalapeños Guacamole | $3.50 (additional per guest, optional) Dessert: Churros with Chocolate Sauce

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Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

Served with: Coleslaw Cajun Slaw Apple Jicama Slaw Potato Salad (red potatoes, onion, and celery) Macaroni Salad Mixed Greens With a choice of two entrées: Beef Brisket (dry rubbed and smoked in hickory wood, sliced or pulled) Carne Asada (with green chimichurri) Pulled Pork (dry rubbed and smoked with tangy BBQ sauce) Barbacoa Style Pulled Pork (shredded chipotle lime marinated pork, smoked with hickory wood) St. Louis Style Pork Ribs (smoked ribs with tangy BBQ, mustard, Korean

, or dry rubbed)

Smoked Pork Chops (brined in apple cider or dry rubbed) Smoked & Coffee Rubbed Pork Loin Smoked Quarters (choice of tangy BBQ, mustard, Korean Smoked Wings (choice of tangy BBQ, mustard, Korean

, or dry rubbed) , mango chili, or dry rubbed)

Grilled BBQ Chicken Breasts (smothered in tangy BBQ sauce) Pulled BBQ Chicken (smothered in tangy BBQ sauce) Bratwurst (marinated in dark beer with sautéed onions and sauerkraut) Choice of two sides: Mac & Cheese Creamed Spinach Baked Beans (navy and pinto beans with molasses) Corn on the Cob Corn Succotash Potato Chips (in bulk) Choice of one bread: Corn Bread

BUDGET FRIENDLY BUFFET

Half Acre Barbecue | $30.00 (per guest)

Biscuits White or Wheat Rolls Texas-Style Sliced Bread Choice of one dessert: Fruit Crumble Tiramisu Sheet Cake (chocolate or vanilla)

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ALL DAY REFRESHMENTS This menu is designed for two hours of service and a minimum of 24 guests.

All pricing subject to market cost and availability

36

ALL DAY REFRESHMENTS

ALL DAY BREAKS & REFRESHMENTS Cookies | $13.00 (per dozen) •

Baker’s Assortment (no nuts)

•

Baker’s Assortment (nuts included)

Raised Donuts (per dozen) Glazed | $22.00 •

Chocolate

•

Original Glaze

•

Maple

•

Assorted

Cupcakes | $22.00 (per dozen) •

Chocolate

•

Vanilla

•

Strawberry

•

Lemon

•

Red Velvet

Breakfast Scones | $30.00 (per dozen) •

Blueberry

•

Raspberry White Chocolate

•

Blackberry Lemon

•

Sun-Dried Tomato Asiago

•

Cheddar Bacon Green Onion

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

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ALL DAY REFRESHMENTS

Breakfast Pastries | $39.00 (per dozen) •

Cinnamon Rolls (with cream cheese frosting)

•

Danish (with fruit and cream cheese filling)

Muffins | $24.00 (per dozen) •

Banana Pecan

•

Blueberry

•

Chocolate Chip

•

Pumpkin

•

Cinnamon Swirl

Dessert Bars | $16.00 (per dozen) •

Brownies

•

Lemon Bars

•

Marbled Strawberry Cream

•

Rice Krispie Bars

•

Salted Caramel Brownies

•

UW Iced Brownies

•

Sugar Cookie Bars

•

Black & White (chocolate brownie with cheesecake swirl)

Cut Out Sugar Cookies | $21.00 (UW or Seasonal) $26.00 (Custom) Default is brown Wyoming bison shape, dipped and decorated (optional colors and edible images available upon request. Custom image available for a maximum of eight dozen - priced per dozen).

Pies | $24.00 (per pie) •

Apple

•

Blueberry

•

Cherry

•

Chocolate Cream

•

Key Lime

•

Lemon Meringue

•

Pumpkin

Breakfast Breads | $24.00 (per dozen)

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•

Pumpkin

•

Lemon Poppy

•

Banana Pecan

•

Blueberry

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

10” Round | $25.00 (12 Servings) 1/2 Sheet | $45.00 (40 Servings) Full Sheet | $90.00 (80 Servings) •

Cherry Streusel

•

Cinnamon Swirl

•

Pumpkin Streusel

•

Almond Raspberry

Cakes 10” Round | $45.00 (12 Servings) 1/2 Sheet | $65.00 (40 Servings) Full Sheet | $125.00 (80 Servings) Cake Flavors •

Classic Chocolate

•

Classic Vanilla

•

Red Velvet Cake (with cream cheese frosting)

•

Marble Cake

•

Lemon

•

Strawberry

Optional Cake Filling •

Vanilla Buttercream

•

Chocolate Buttercream

•

Seasonal Fruit

Additional charge will be applied for any customize decorations.

Logo & Images | $30.00 (per cake - photos printed on edible paper)

ALL DAY REFRESHMENTS

Breakfast Coffee Cakes

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ALL DAY REFRESHMENTS

SMALL DESSERT BITES Maximum of three choices | $8.00 (per guest) •

Assorted Truffles

•

French Macarons

•

Mini Cannolis (nut free by request)

•

Mini Cheesecakes

•

Opera Cake

•

Vanilla Cream Puffs

•

Chocolate Mini Éclairs

•

Cream Puffs (assorted Chef's Choice)

•

Raspberry Mascarpone Brumble Verrine

•

Lemon Meringue Tarts

•

Assorted Mousse Verrine Cups (additional allergens dependent on flavor)

SNACKS Priced per pound.

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•

Cheddar Cheese Goldfish Crackers | $5.00

•

Mini Pretzels | $5.00

•

Chex Mix | $9.00

•

M&M Chocolate Chips | $12.00

•

Trail Mix | $16.50

•

Mixed Nuts | $21.00

ALL DAY REFRESHMENTS

BEVERAGES Priced by the gallon.

•

Iced Water | $7.00

•

Iced Tea | $15.00

•

Lemonade | $18.00

•

Orange Juice | $20.00

•

Apple Juice | $20.00

•

Fruit Punch | $20.00

•

Sparkling Fruit | $23.00

•

Hot Water (only) | $7.00

•

Hot Tea Service | $15.00

•

Coffee (regular & decaf) | $20.00

•

Hot Chocolate | $18.00

•

Mulled Apple Cider (2 gallon min.) | $23.00

Priced by the bottle.

•

Canned Pepsi Products | $1.50 (12oz)

•

Individual Hot Chocolate Packets | $1.25

•

Aquafina Bottled Water | $2.00 (20oz)

•

Assorted Pure Leaf Bottled Tea | $2.75 (18.5oz)

•

Assorted Ocean Spray Bottled Juice | $2.75 (15.2oz)

Milk

Egg

Peanuts

Wheat

Shellfish

Fish

Sesame

Soy

Tree Nuts

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