Ubud Food Festival guidebook 2015

Thank You From Ubud Food Festival Abe Lombe Astrid Suryatenggara Babinsa Ubud Badan Penanaman Modal dan Perizinan Provinsi Bali Bapak Putu Suwitra Bettina Roth Billy Oscar Bimas Ubud Brett Stevens Camat Ubud Cheryl Tonkin Claude Chouinard Daniel Prasatyo Daniel Ziv Danramil Ubud Denitsa Kibarska Dinas Kebudayaan Provinsi Bali Dinas Pariwisata Kabupaten Gianyar Ida Bagus Gede Gunawan Janice Gabriel

Jacquie Lewis Julie Silverster Kapolsek Ubud Kapolres Gianyar Kapolda Bali Kashmir Brummel Lurah Ubud Maitri Fischer Majell Hind Mary Jane Edelson Michelle Carballo Mila Shwaiko Nancy Anello Staff from Indus Restaurant Suzanty Sitorus Teruna Teruni Bali Wayan Ariani Will Goldfarb Will Meyrick & all our Volunteers

Welcome I am absolutely thrilled to be presenting the inaugural Ubud Food Festival. It has been my dream to create this event for so many years and now it has come to fruition. It is no secret that I am passionate about Indonesian food and finally this glorious cuisine will take centre stage in three days of non-stop feasting.

Chefs and food personalities from around Indonesia will share their expertise alongside our Malaysian and Singaporean neighbours.

Ubud’s elegant restaurants will showcase extraordinary meals, chefs will cook up taste sensations while others will discuss all things culinary. In between eating, the Festival will take to the hills and streets on coffee tours and early morning village tours. When the sun goes down the music, night market and movies go up. There will truly be something for everyone.

I wish to thank my team for all their hard work and dedication, once again, and a special thanks to Claire Norton, the Food Festival manager, for jumping in at the deep end and not sinking!

I do hope you will relish every minute of what promises to be the most delicious gathering Ubud has ever seen.

Selamat Makan!

Selamat datang saya ucapkan kepada seluruh pembicara serta peserta Ubud Food Festival (UFF) yang kepertama ini.

UFF merupakan sumbangsih yang ketiga dari Yayasan Mudra Swari Saraswati. Sebelumnya, Yayasan telah membidani lahirnya Ubud Writers and Readers Festival (UWRF) yang telah berlangsung lebih dari satu dekade, serta Bali Emerging Writers Festival (BEWF) yang telah berlangsung lima tahun.

Ketiga festival ini lahir dengan tujuan yang serupa: membawa warisan budaya Indonesia ke panggung dunia, memberi ruang bagi insan kreatif dari dalam dan luar negeri untuk saling menginspirasi dan berkolaborasi, serta menjaga daya hidup Bali sebagai pulau kebudayaan.

Terimakasih saya ucapkan kepada para panitia yang telah bekerja keras untuk mempersiapkan UFF dalam waktu yang singkat. Saya juga ingin menyampaikan penghargaan sedalam-dalamnya kepada masyarakat serta pelaku usaha di Ubud yang secara tulus telah mendukung berlangsungnya Festival ini.

Akhir kata, semoga perbincangan dan interaksi yang terjadi selama berlangsungnya UFF akan bermuara pada lompatanlompatan kreatif yang akan menambah kekayaan tradisi kuliner kita.

Om Santi, Santi, Santi Om

Janet DeNeefe Festival Founder & Director

Drs. Ketut Suardana, M. Phil Chairman Mudra Swari Saraswati Foundation

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Contents Welcome 1 Getting Started 4 Partners 6 Cooking Demonstrations 8 Food Forums 12 Workshops 17 Special Events 21 Book Launches 24 Markets 25 Food Tours 26 Film Screenings 27 Yoga 27 Speakers 28 Daily Schedule 36 General Info 38 Map 39

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Getting Started ABOUT

From June 5 – 7, 2015, a brand new concept celebrating the richness and diversity of Indonesian culture will descend upon Bali for its inaugural year: Ubud Food Festival.

Uniting over 50 of Indonesia’s most celebrated chefs, international restaurateurs helping to shape the archipelago’s culinary landscape and industry heavy-weights to experience Indonesia’s extraordinary cuisine, Ubud Food Festival will serve up a program rich in food mythology, authenticity and of course, taste.

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VENUE

Ubud Food Festival will primarily take place at two main venues in Ubud: Indus Restaurant and Taman Baca (both on Jalan Raya Sanggingan). These two venues are in very easy walking distance to each other.

You can refer to our Festival Map in this guidebook for more information about these and other participating venues.

If searching online at ubudfoodfestival.com each venue has a Google Map location to help you find it easily.

Embarking on a three-day adventure with Indonesian food as the star, the program will span Cooking Demonstrations, Workshops and Masterclasses, Special Events, Food Forums (talks), Markets, Food Tours, and much more.

TICKETING

Bringing together lovers of food, travel and culture from across Indonesia, Southeast Asia and the globe, Ubud Food Festival will create a sustainable, world-class culinary event that showcases Indonesia’s diverse cuisine, innovative chefs and extraordinary local produce.

Cooking Demonstrations are one hour displays of a chef’s technical prowess and culinary passion, all dished up with a healthy dose of charm. There are five per day, June 5 – 7, making 15 total.

Ubud Food Festival is a major annual project of the Yayasan Mudra Swari Saraswati, with a vision of enriching the lives of Indonesians through communitybuilding and cultural programs. It is the sibling event of Ubud Writers & Readers Festival (October 28 – November 1) and Bali Emerging Writers Festival.

Ubud Food Festival is broken up into three main ticketing categories; Cooking Demonstrations, Workshops or Masterclasses, and Special Events.

Workshops and Masterclasses are your chance to skill-up in the science of the plate; whether that be how to fill it with culinary goodness, style it, shoot it or write about it.

They range from one hour to three hours and are priced accordingly.

Special Events range from longtable lunches to wine-tasting hours at twilight. Special Events span half a day to one hour slots and usually include some food or beverages.

We also have a huge range of Free Events spanning film screenings, book launches, night markets and our Food Forum series, so no matter what your budget, the Ubud Food Festival is an event for all.

Please note the sessions listed in this guidebook are correct at time of printing. Any late changes to event details will be displayed at the Box Office and communicated via social media (find us @ubudfoodfestival or #UbudFoodFestival). Our website will always be the most reliable source of up-to-date scheduling information. Tickets cannot be exchanged or refunded except if the event is cancelled. For full Terms & Conditions please visit ubudfoodfestival.com

Buy Online

To buy tickets to ticketed events, visit the Program section at ubudfoodfestival.com to find the individual session you’re looking for. Or, commit to a Foodlover Pass for access to all 15 Cooking Demonstrations (Workshops and Special Events extra) via the Buy Tickets section.

Ubud Food Festival uses Ticketbase, an online ticketing system which supports all major Credit Cards and Paypal.

For those purchasing single Cooking Demonstration tickets, Special Event or Workshop/Masterclass tickets, your Ticketbase-issued ticket will suffice to gain entry to your elected event.

For those purchasing the FoodLover Pass, you will need to drop into the Ubud Food Festival Box Office to collect your lanyard.

Buy by Phone/Email

Tickets can be purchased via Bank Transfer. Contact us via +62 361 977 408 or ticket@ubudfoodfestival.com for further information.

Buy Tickets at the Box Office

Tickets to Ubud Food Festival program sessions can also be purchased in person from the Box Office from 1 - 7 June. The Box Office will be based at Taman Baca, Jalan Raya Sanggingan, from 8am – 4pm.

For more information on its location, please refer to our Festival Map at the back of this guidebook.

FoodLover Pass

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For the ultimate flavour saturation, why not opt for our special limited FoodLover Pass.

The FoodLover Pass allows access to all 15 Cooking Demonstrations, with a bonus UFF merchandise gift. FoodLover Pass-holders will be able to remain seated in the Cooking Demonstration venue (single pass holders will be required to exit and re-enter), which means FoodLovers might be able to snag some of the best seats in the house, too!

International

IDR 2,025,000

Indonesian National

IDR 810,000

KITAS holder

IDR 1,350,000

Please note, you do not require a FoodLover Pass in order to purchase tickets to Special Events or Workshops/Masterclasses. TIckets for Special Events and Workshops are sold separately and are not included in the FoodLover price.

MERCHANDISE

What’s a food festival – or a trip to Ubud – without a few tasty mementos?

Festival Merchandise can be purchased from Festival venues (Indus Restaurant and Taman Baca) as well as selected Special Event and Workshop/Masterclass events.

CONNECT WITH US

We welcome (and encourage!) you to get involved and photograph, tweet and blog about your experience while at the Festival.

Out of respect to our Speakers, please ensure your phone is on silent in all sessions and that your camera flash is switched off.

Facebook facebook.com/ubudfoodfestival Twitter @ubudfoodfest Instagram @ubudfoodfestival Hashtag #UbudFoodFestival

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Partners GOLD PARTNERS

FESTIVAL PARTNERS

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MEDIA PARTNERS

Partners STAR CHEF PARTNER

STAR CHEF FRIENDS

Master Identity

FESTIVAL FRIENDS

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Clear Space

Minimum Size H: 25 Mm

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Primary Colors

Pantone 193 U

Secondary Colors

Pantone 129 U

Pantone 1525 U

COOKING DEMOS 8

Cooking Demonstrations are one hour displays of a chef’s technical prowess and culinary passion, all dished up with a healthy dose of charm. There are five per day, June 5 – 7. Prepare to smell and taste your way through the flavours and textures of the archipelago.

Either pick and choose the Cooking Demonstrations to your taste, or else purchase our FoodLover Pass to access all 15 of our Cooking Demonstrations. Save 10% off each ticket price and gain a free merchandise gift!

Tickets can be bought online, over the phone, or at the Box Office (unless sold out.)

Bara Pattiradjawane Indus Restaurant

Chris Salans (Mozaic) Indus Restaurant

TV star Chef Bara will share his treasured family recipes of the famous Ambonese Papeda (sago porridge) and its traditional accompaniment, Ikan Kuah Kuning (turmeric-braised fish with native almonds), as well as Kohu-Kohu. Look no further for an authentic taste of Ambon.

Join Chef Chris Salans, founder of the Ubud pioneer Mozaic, who will demonstrate his take on Indonesian cuisine, Seasonal Mango Sorbet and Crystalised Tempe in a Sweet Kluwek Sauce.

COST: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

COST: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

12:00 pm - 1:00 pm

1:30 pm - 2:30 pm

JUNE 5

10:30 am - 11:30 am

COOKING DEMOS

09:00 am - 10:00 am

Borrowing from the recipe book of his grandmother, cookbook author and YouTube foodie Kevindra Prianto Soemantri will tackle Ayam Tuturuga, a Manadonese braised chicken in coconut milk and fragrant spices.

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

COST: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

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For the ultimate flavour saturation, opt for our special FoodLover Pass & save 10% for all 15 Cooking Demonstrations!

COST: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

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Ubud’s Locavore quickly shot to #1 on TripAdvisor, with its focus on local produce and beyond-modern techniques. Meet the chef behind the buzz, who is driven by simplicity and motivated by the seasons.

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Made Lugra is one of Bali’s new breed of talented chefs, who has a close relationship with his spices and ceremonial food. Lugra will share the intricacies of making Balinese satay from pounded meat, along with the art of twirling it on lemongrass sticks.

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Kevindra Prianto Soemantri Indus Restaurant 2015 2015

Made Lugra (Ayung Resort) Indus Restaurant

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COOKING DEMOS JUNE 6

9:00 am - 10:00 am

10:30 am - 11:30 am

Rahung Nasution Indus Restaurant

Janice Wong Indus Restaurant

Cult cooking hero, food activist and ‘chaosmaker’ for the tongue Rahung Nasution will interpret the Batak cuisine of his homeland in North Sumatra, by creating a twist on Pinadar black sauce (andaliman, candle nut, chili, lime and fresh blood) with prawn and exotic spices.

Witness Janice Wong redefine the word sweet! Voted Asia’s Best Pastry Chef in 2013 and 2014, Chef Wong will unleash her creative force on confections, showing the perfect balance of flavour and texture in desserts scoring 110% in deliciousness.

Sweet tooth? Enter at your own risk.

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

12:00 pm - 1:00 pm

1:30 pm - 2:30 pm

Jon Priadi Indus Restaurant

Mandif Warokka (Teatro Gastroteque) Indus Restaurant

What does an ‘authentic’ dish look like in contemporary Indonesia? This smiling food-artiste will slow braise duck inspired

by Indonesia’s travelling cuisine, the spice route of the Malacca Straits and the inventiveness of ‘mash-up’ dishes.

Sharpen your appetite and get ready for a taste sensation as the acclaimed Chef Mandif talks you through his secret technique to making a melt-in-your-mouth rack of lamb.

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

Supported by :

For the ultimate flavour saturation, opt for our special FoodLover Pass & save 10% for all 15 Cooking Demonstrations!

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Chef Wan & Rahung Nasution Indus Restaurant You say Rendang, we say Randang… In this ultimate spice smackdown, Indonesia will cross spoons with Malaysia to settle once and for all; who does the famed beef dish better? Don’t miss this showstopper!

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Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

Dave Pynt (Burnt Ends) Indus Restaurant

Supported by:

Ryan Clift (Tippling Club) Indus Restaurant

Supported by:

Ryan Clift has taken Singapore by storm with the Tippling Club, a fine-dining sensation pairing modern food and mindmelting cocktails. Recently appearing in Asia’s 50 Best Restaurants (for the second time!), Ryan will share the secret to pushing ingredients and palates to the limit.

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

12:00 pm - 1:00 pm

1:30 pm - 3:00 pm

JUNE 7

Dave Pynt has taken the science of coal and smoke to new heights at his white-hot Singaporean grillhouse Burnt Ends. Serving Apple Bourbon Glazed Pork Tomahawk, awaken the hunter-gatherer within alongside this BBQ buff, who recently came in at #30 on Asia’s Best Restaurants list.

COOKING DEMOS

10:30 am - 11:30 am

9:00 am - 10:00 am

If you can’t stand the heat, keep out of the kitchen for this one. Sure to add some zing to your step, our sambal cook-off will pit chili against chili in the spiciest competition ever witnessed. Don’t miss it.

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

COST: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

Pass

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For the ultimate flavour saturation, opt for our special FoodLover Pass & save 10% for all 15 Cooking Demonstrations!

Cost: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

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Hujan Locale is the new kid on the Ubud culinary block. The latest venture of Will Meyrick, it brings the ‘found and foraged’ concept to our plates, overseen by the keen eyes and deft hands of Tim Bartholomew.

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Smell and taste your way through traditional Balinese cooking with Penny Williams of Bali Asli. Dishing up Sambal Matah (‘raw sambal’) and Bumbu Kacang (Balinese-style peanut sauce), this session offers the very essence of the Island of the Gods.

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Sambal Cook-Off Indus Restaurant 2015 2015

Penelope Williams (Bali Asli) Indus Restaurant

2015

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FOOD FORUMS 12

Our free Food Forums run daily across the course of the Festival, from June 5 – 7. Listen to the culinary greats as they share the secrets of their success and enrich our understanding of food in all its forms, from the farm to the plate. No need to buy a ticket, just bring yourself, and your appetite for knowledge of course!

Sri Owen: A Love for Good Food Taman Baca

Supported by:

From a small hill town in West Sumatra to suburban London, Sri Owen’s life has been spent spreading the well-spiced gospel of Indonesian cuisine. Hear more from the doyenne herself.

Talking Street Food Taman Baca Street food and the iconic gerobak (food carts) are the most exciting and affordable way to explore the heart and soul of every island’s cuisine. Tour through the sights, smells and tastes of Indonesia’s street food landscape.

FEATURING: Bayu Amus, Fellexandro Ruby, Will Meyrick

1:00 pm - 2:00 pm

2:30 pm - 3:30 pm

JUNE 5

FEATURING: Bondan Winarno, Sri Owen

FOOD FORUMS

11:30 am - 12:30 pm

10:00 am - 11:00 am

13 Slow Food Bali: Bali’s Rice Crisis Taman Baca

The Spice Islands Taman Baca

Once the cradle of rice culture, Bali is rapidly losing its rice fields. Learn about the danger of losing this heritage, what is happening to slow land conversion and how to support Bali’s agricultural community.

For a serving of spice island history, Ian Burnet will dish up a tale of the high seas and colonial rule focusing on Indonesia’s legendary spices, cloves and nutmeg.

FEATURING: Mary Jane Edleson, Helianti Hilman, Made Chakra Widya, Wiwik Dharmiasih

FEATURING: Ian Burnet

4:00 pm - 5:00 pm

Food as Medicine Taman Baca Balinese traditional cuisine draws on a garden of powerful healing ingredients that are the basis of modern pharmaceuticals.

Masters of Balinese Raw Food will discuss and dish up an old-meets-new menu of Balinese foods that revive and restore.

FEATURING: Diana Von Cranach, Arif Springs

FOOD FORUMS

10:00 am - 11:00 am

Everything is Enak Taman Baca

JUNE 6

Our appetite for food writing is as insatiable as our appetite for food; but how do good writers avoid culinary clichés? And how can we translate unique kitchen traditions and ingredients across cultures? Two leading wordsmiths dice out these issues and more.

11:30 pm - 12:30 pm

Coconuts & Coffee in the Borderline Islands Taman Baca Marking the geographical divide between the Asian and Australian environments, the Wallacea islands are a fascinating outpost of flora, fauna… and food. Listen in on to this captivating exploration of the coffee and coconuts culture of Gorontalo, Sulawesi.

FEATURING: Bondan Winarno, Laksmi Pamuntjak

FEATURING: Amanda Niode

1:00 pm - 2:00 pm

2:30 pm - 3:30 pm

#Foodbloggers Taman Baca

The Drip Feed Taman Baca

To blog or not to blog is no longer the question. In a creative economy where personal recommendations are more valuable than gold, we explore the brave frontier of new media, and how best to ride the wave.

Coffee nerds, look no further. These brew buffs will talk you through the steamiest trends in caffeine culture, one cup at a time.

FEATURING: Bayu Amus, Billy Oscar, Dade Akbar

FEATURING: Rodney Glick, Irvan Helmi, Made Windu Segara Senet

Join the conversation, use our hashtag #UbudFoodFestival

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4:00 pm - 5:00 pm

From Bean to Bar Taman Baca The cocoa industry isn’t always so sweet.

How can we make ethical chocolate a reality? Ponder this and more alongside a blind chocolate tasting.

FEATURING: Giuseppe Verdacchi, Tissa Aunelli

Little Foodies: Tiger & the Taro Taman Baca

Don’t Touch our Tempe Taman Baca

Mini gourmands, join us for a story about the Tiger who loved eating Taro! Get grubby rolling bright purple taro balls filled with palm sugar and covered in coconut, and make your own taro-printed chef’s hat.

Arts & craft materials supplied. Suitable for children 5+, must be accompanied by an adult.

One of Indonesia’s most respected food technologists, who is passionate about tempe, is pioneering the movement to use non-GMO soy beans while creating a national governance strategy. Hear Professor Winarno discuss the cultural importance of this beloved food and its health benefits.

FEATURING: Jon Priadi

FEATURING: Professor F. G. Winarno

1:00 pm - 2:00 pm

2:30 pm - 3:30 pm

JUNE 7

11:30 am - 12:30 pm

FOOD FORUMS

10:00 am - 11:00 am

15 Making it in Asia Taman Baca

Once Upon a Table Taman Baca

Tales of making it and breaking it in hotspots across Asia from chefs who have put their eateries on the culinary map. Hear the secrets of their success and the lessons they’ve learnt along the way for the aspiring restaurateur within.

Food mythology and folktales play a huge role in Indonesian cuisine with each island serving its own beliefs. From red shallots to coffee, superstition rules the kitchen. Join us on a magical mystery tour revisiting food stories from yesteryear.

FEATURING: Will Goldfarb, Janet DeNeefe, Eelke Plasmeijer

FEATURING: Helianti Hilman, William Wongso

Connect With Us Facebook facebook.com/ubudfoodfestival

Instagram @ubudfoodfestival

Twitter @ubudfoodfest

Hashtag #UbudFoodFestival

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WORKSHOPS

Want to learn from the hands of the industry heavyweights themselves?

Don’t miss out on our Workshop and Cooking Masterclass sessions, your chance to take an intimate learning journey with the chefs, artisans and media darlings you admire.

Tickets can be bought online, or at the Box Office (unless sold out.)

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WORKSHOPS

JUNE 5

9:00 am - 11:00 am

JUNE 5

10:00am – 11:00am

Masterclass | Janice Wong June 5 Mozaic

Coffee Workshop | Rodney Glick Seniman Coffee Studio

Janice Wong is inarguably one of the world’s most celebrated dessert chefs. In this exclusive Masterclass, follow her lead as she prepares Pandan Gula Melaka ice cream with pistachio crumble and kaffir lime meringue, drawing on local green ingredients. Never one to stop at a single dessert, Janice will also share the secrets of her Green Mango Sphere with yoghurt, lemongrass and basil.

Check in for a coffee revelation with Brewmaster Rodney Glick of uber-hip Ubud roastery Seniman Coffee Studio. Experience coffee through all your five senses (six if you count umami) in a morning of sensory pleasure and intrigue. Be there or be dangerously decaffeinated.

COST: IDR 750,000

COST: IDR 150,000

Supported by :

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2:00 pm - 4:00 pm

Masterclass | Chris Salans Mozaic

JUNE 5

2:00 pm - 5:00 pm

Photography Workshop | Fellexandro Ruby (Wanderbites) Bar Luna Basement, Casa Luna

In this Masterclass, the chef behind Bali’s acclaimed Mozaic restaurant Chris Salans will demonstrate his take on Jukut Nangka (young jackfruit soup) and Jackfruit Barigoule; an Indonesian twist on a traditional provincial favourite. Food fusion at its best, don’t miss this opportunity to create alongside a key player in Indonesia’s evolving culinary environment. Dishes are suitable for vegetarians.

Sit in with intrepid food blogger and Instagramming wunderkind, Wanderbites, in a three-hour workshop focusing on behindthe-scenes food photography. Participants will learn the basics in preparing props, from table to spoon, the impact of lighting and resolution and how to establish your own professional visual style.

COST: IDR 750,000

COST: International IDR 675,000 | KITAS IDR 450,000 | Indonesian national IDR 225,000

9:00 am - 11:00 am

JUNE 6

2:00 pm - 4:00 pm

Masterclass | Ryan Clift Mozaic

Masterclass | Janice Wong June 6 Mozaic

Join the acclaimed chef and culinary mastermind Ryan Clift as he shares the secrets behind his avant-garde, experimental approach to cooking. Delve into the scientific world of enzymes and hydrocolloids as he teaches three dishes straight from the menu at The Tippling Club.

Janice Wong is inarguably one of the world’s most celebrated dessert chefs. In this exclusive Masterclass, follow her lead as she prepares Pandan Gula Melaka ice cream with pistachio crumble and kaffir lime meringue, drawing on local green ingredients. Never one to stop at a single dessert, Janice will also share the secrets of her Green Mango Sphere with yoghurt, lemongrass and basil.

Supported by :

Supported by:

COST: IDR 750,000

COST: IDR 750,000 JUNE 6

WORKSHOPS

JUNE 6

2:00 pm - 4:00 pm

Writing Workshop | Laksmi Pamuntjak Alila Hotel Ubud

JUNE 6

2:00 pm - 4:00 pm

Recipe Workshop | Tria Nuragustina Alila Ubud

Laksmi Pamuntjak is renowned for her seductive, melt-in-your-mouth descriptions of food. Author of the acclaimed Jakarta Good Food Guide, Laksmi will lead you into the world of food writing with tips on how to bring your plate to the page in the most delicious, vibrant way.

Aspiring cookbook authors, sink your teeth into this recipe-writing workshop with Tria Nuragustina, Executive Food Editor at Indonesia’s top-circulating magazine Femina. Learn how to implement Tria’s trio of musts: to be systematic, efficient and easy-to-understand, and walk out with recipes ready to unleash. This workshop will be held in Bahasa Indonesia.

COST: International IDR 450,000 | KITAS IDR 300,000 | Indonesian national IDR 150,000

COST: International IDR 450,000 | KITAS IDR 300,000 | Indonesian national IDR 150,000

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SUNDAY 7thWORKSHOPS

JUNE 6

5:00 pm - 6:00 pm

Masterclass | Antoine Olivain bridges Awaken the expert within at this Wine Masterclass savouring old world versus new world. Antoine, bridges’ wine expert, will guide you through the tasting while sharing his vast knowledge, tasting notes and tips. Canapés especially prepared by chef Andrew Batubara will demonstrate food pairing possibilities.

Price includes wine and canapés.

COST: IDR 350,000

Book online at ubudfoodfestival.com or call +62 361 977 408

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JUNE 7

2:00 pm - 4:00 pm

Photography Workshop | Sally May Mills The Elephant In this hands-on workshop, learn how to use your smartphone or compact camera to expertly style and shoot cafe food using natural light. Unearth the best apps to edit and publish photos online, and glean tips to streamline your social media. Lovers of Foodstagram, unite!

COST: International IDR 450,000 | KITAS IDR 300,000 | Indonesian national IDR 150,000

JUNE 7

9:00am - 11:00am

Healthy Eating Workshop | Liana Nenacheva & Arif Springs Taksu Spa Ditch diets and embrace mindful menus with holistic MD and nutritionist Dr Liana Nenacheva and Javanese raw food chef Arif Springs. Explore food’s energy, chakras and aruas; and skill-up in the fundamentals of raw food and juices for daily living.

COST: International IDR 450,000 | KITAS IDR 300,000 | Indonesian national IDR 150,000

SPECIAL EVENTS With Ubud Food Festival bringing together some of the most stellar culinary names from across the archipelago and beyond, sometimes the main program just isn’t enough! Join the brightest Chefs from our line-up as they put their best plate forward for your personal tasting pleasure.

Tickets can be bought online, or at the Box Office (unless sold out).

JUNE 5

10:00 am - 2:00 pm

JUNE 5

12:00 pm - 2:00 pm

© Ulrike Reinhold

Balinese Superfoods Fivelements

No Discount on Local Taste ARMA Resort

Trace the journey of Balinese superfoods from product to plate in the stunning bamboo pavilion of Fivelements; the mecca of all things wellness. A three-course, vegetarian-friendly menu featuring raw cacao, coconut, cashew, herbs, rosella and exotic fruits will enrich mind as well as body.

It’s not often you get the chance to break bread with an El Bulli-trained chef. Kevin Cherkas is such a chef, and this is your chance. He’s bringing the informal flavours of his Jimbaran tapas hotspot Cuca to Ubud, with everything served 100% Indonesiagrown and bred, all with a unique global presentation.

Ticket price includes a cooking demonstration, three-course meal, complimentary beverage and a shuttle service from Taman Baca.

FEATURING: Felix Schoener COST: IDR 450,000

Ticket price includes tapas-style meal, with vegetarian friendly options. Beverages can be purchased at an additional cost.

FEATURING: Kevin Cherkas COST: IDR 350,000

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SPECIAL EVENTS

JUNE 5

2:00 pm - 3:00 pm

Discoveries in the Room4Dessert Kitchen Room4Dessert Meet New York-born master pastry magician Will Goldfarb who will share his acclaimed dessert-making secrets with you, along with other divine flavours unearthed from the Room4Dessert Kitchen.

FEATURING: Will Goldfarb, Giuseppe Verdacchi COST: International IDR 150,000 | KITAS IDR 100,000 | Indonesian national IDR 60,000

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JUNE 5

7:00 pm - 10:00 pm

The Tippling Club Comes to Dinner bridges bridges is proud to host Ryan Clift, of Tippling Club fame, in a gastronomic night to remember, showcasing some of his newest culinary inventions. Sit back, gaze at the stars and graze on the sublime taste sensations of an eight-course meal that has earned Clift a spot in Asia’s top 50 chefs of 2015.

Ticket price includes a eight-course meal (three snacks, five dishes). Beverages can be purchased at an additional cost.

Supported by:

FEATURING: Ryan Clift COST: IDR 900,000

JUNE 5

4:00 pm - 8:00 pm

Ubud Food Festival’s Divine Friday bridges Join one of Ubud’s best fine wining establishments as we taste our way across the palate. With live music and complimentary Indonesian-style canapes, it’s the perfect way to unwind after your first day of the Ubud Food Festival. No need to buy an entry ticket – just show up and enjoy!

Prices start from IDR 95,000 for a glass of your choice, IDR 180,000 for a tasting set of three, or IDR 210,000 for a tasting set of five. Payable to bridges at the door.

FEATURING: Antoine Olivain

JUNE 6

10:00 am - 2:00 pm

Slow Food Bali presents An Ark of Taste Bambu Indah Forgotten flavours and heirloom foodstuffs form the foundation of this themed lunch, all beautifully presented on banana leaves in the stunning Bambu Indah. ‘Ark’ foods are those that are in danger of disappearing forever, and include heritage rice varieties, sea salt and Babi Bali Asli. Taste and learn.

Ticket price includes Balinese-style buffet lunch, with vegetarian-friendly options.

Supported by: Beverages can be purchased at an extra cost. UFF will offer a shuttle service from Taman Baca.

COST: IDR 400,000

12:00 pm - 2:00 pm

JUNE 6

7:00 pm - 10:00 pm

Dining with the Locals Locavore

Fire & Ice Room4Dessert

Darling of the local food movement, Eelke Plasmeijer brings to the table a threecourse feast of his famous food that highlights artisan producers and growers, as well as his own unmistakable style of world-class modern cooking.

Consider this your ultimate dinner and dessert indulgence. Two masters of their craft, Dave Pynt of award-winning Singaporean grillhouse Burnt Ends, and sweets virtuoso Will Goldfarb, will take the finest ingredients to the elements of fire and ice for a truly spectacular three-course meal.

FEATURING: Eelke Plasmeijer COST: IDR 350,000

SPECIAL EVENTS

JUNE 6

Ticket price includes a tasting menu. Beverages can be purchased at an additional cost.

FEATURING: Will Goldfarb, Dave Pynt COST: IDR 950,000

Supported by :

23 JUNE 6

7:00 pm - 10:00 pm

JUNE 7

11:30 am - 1:30 pm

Focus on Indonesia Warung Pulau Kelapa

Take a journey across the flavours of Asia as you dine with the famed Street Food Chef Will Meyrick and Malaysia’s enigmatic Chef Wan. Together, these two globally acclaimed chefs with bring their version of ‘found and foraged’ to your plate.

Join us in Warung Pulau Kelapa’s elegant Javanese teak pavilion to savour the extraordinary flavours of the archipelago.

Feast on freshly picked organic herbs, spices and leaves from the owner’s garden and enjoy a resplendent Risjtaffel-style meal cooked by our leading Indonesian chefs.

FEATURING: Will Meyrick, Chef Wan COST: IDR 450,000 FEATURING: William Wongso, Marco Padang COST: IDR 300,000

Book online at ubudfoodfestival.com or call +62 361 977 408

Flavours of Asia Hujan Locale

SPECIAL EVENTS

JUNE 7

2:00 pm - 4:00 pm

Mad Hatters Tea Party Bisma Eight Enter the extraordinary world of Janice Wong, Asia’s leading pastry chef, and Angelita Wijaya with a long table Mad Hatter’s Tea Party, overflowing with sweet and savoury earthly delights that are bound to startle. Bring your appetite and your favourite hat and join our garden party wonderland.

FEATURING: Janice Wong, Angelita Wijaya COST: IDR 500,000 Supported by :

Closing Night Party ARMA Resort

JUNE 7 5:30 pm - 8:00 pm

Satiation knows no limits, as we celebrate the closing night of a festival of food and stories worth savouring. Drink in the tunes and share memories with friends and foodlovers alike.

Sri Owen Comes to Sanur Tandjung Sari

JUNE 11 6:30 pm - 9:00 pm

Dine with the doyenne of Indonesian cuisine at the magical, history-spiced Tandjung Sari by the sea. Listen in on tales from Sri’s colourful past, as she shares her favourite food from her recipebooks. A night to remember.

Supported by:

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FEATURING: Sri Owen COST: IDR 450,000 JUNE 5

4:00 pm - 5:00 pm

JUNE 7

2:00 pm - 4:00 pm

Rahasia Masakan Legendaris Jawa

BOOK LAUNCHES

Bar Luna Basement,

Casa Luna

Adiboga Khas Eropa The Elephant Join the launch of Adiboga Khas Eropa, a cookbook written by Kevindra Prianto Soemantri. Featuring fundamental Indonesian mother sauces which are rarely found in any Indonesian cookbooks today, Adiboga Khas Eropa was inspired

by Kevindra’s desire to teach the younger generation the basics of everyday cooking.

Free nibbles will be provided.

FEATURING: Kevindra Prianto Soemantri, Bondan Winarno

Rahasia Masakan Legendaris Jawa is a Javanese cookbook penned

by Reki Mayangsari.

Not your average cookbook, Cerita Di Balik Rasa dives deep into food mythology, exploring the symbolic meaning of food and its role in the cycle of life, from pregnancy, birth, marriage to death.

Free nibbles will be provided.

FEATURING: Reki Mayangsari

JUNE 5 JUNE 6

Pasar Malam 5:00 pm - 10:00 pm | Taman Baca

JUNE 7

Sunday Farmer’s Market 8:00 am - 11:00 am | Taman Baca

MARKETS

Indulge in culinary delights from Indonesia and beyond, all under a starry night sky. Browse the stalls, drink in the tunes and other distractions, soak up the vibe, and leave totally satisfied.

Spend an early morning at Taman Baca filling your bag with a bounty of organic local produce cultivated by Bali’s dedicated farmers and growers. From red rice to Asian greens, honey, jams and coconut sugar, the island’s culinary genius will be on show with plenty of tastings to tease your palate.

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FOOD TOURS

JUNE 4

Kintamani Coffee Tour 9:00 am - 2:00 pm | Meet at Honeymoon Guesthouse Enjoy a trip to the fabled Kintamani highlands, home of Bali’s finest coffee, and step into a fragrant wonderland of aromatic coffee trees. A plantation walk will be followed by a Balinese feast, overlooking the spectacular Mount Batur and crater lake.

Join our intrepid food guides on a walking tour to the homes of Ibu Oka, the doyenne of Suckling Pig; Pak Rimpin, Ubud’s master of Bebek Betutu, smoked duck; and Pak Sanur, famous for his Betutu Ayam, braised chicken. Then tuck into a Balinese Breakfast of Champions at Casa Luna.

Price includes lunch and a coffee gift.

COST: IDR 500,000

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JUNE 6

Culinary Jalan-Jalan 6:00 am - 8:00 am | Meet at Casa Luna

COST: IDR 350,000

7:00 pm - 9:00 pm

JUNE 6

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M

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Tabula Rasa Taman Baca

Filosofi Kopi Taman Baca

Telling the tale of a dreamer from Papua who has his will to live revived in a simple Minang Restaurant, Tabula Rasa is not only about food, but also the diversity and richness of Indonesian culture. Released in 2014, this film went on to win four awards at the prestigious Indonesian Film Festival.

Based on literary superstar Dewi Lestari’s short story of the same name, this charming user-generated flick blends friendship and an abiding passion for coffee, all staged in a hip Jakarta coffee shop.

Date

Time

Tittle

Location

June 5

8:00 pm

Eat Drink Man Woman

Black Beach Restaurant

June 6

8:00 pm

The Hundred-Foot Journey

Black Beach Restaruant

JUNE 6

FILM SCREENINGS

F

F

7:00 pm - 9:00 pm

JUNE 5

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JUNE 7

Do downward dog and view the stunning Campuhan Ridge upside down. Start your day right with our yoga instructors, then browse our market stalls and dig into a nourishing breakfast.

YOGA

Free Yoga 7:00am – 8:00am | Taman Baca

SPEAKERS

AMANDA NIODE

ANGELITA WIJAYA

ANTOINE OLIVAIN

Amanda Katili Niode is Indonesia’s Ambassador at the World Food Travel Association and Chair of Omar Niode Foundation, a non-profit raising awareness about education and human resources in agriculture, food and the culinary arts. Her focus is food and travel in Gorontalo on the Wallacea, the transition zone between Asia and Australia.

Completing her Cordon Bleu training in Australia, and working at Adriano Zumbo’s patisserie in Sydney, Angelita is now settled in Bali. Her experience in creating delicate cakes and pastries has culminated in the opening of her very own Parisianinspired Angelita Tea Salon & Patisserie in Seminyak.

As the head sommelier at bridges restaurant, Antoine Olivain is Ubud’s expert on all things wine. Hailing from the Alsace wine region, with a wine-maker father, a career in wine was a natural choice for Antoine, who worked through Portugal, Spain, Germany and Hungary while gaining his master’s degree in Wine Business Management.

ARIF SPRINGS

BARA PATTIRADJAWANE

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Originally from Sualand, West Java, Arif was born to a traditional family where money was short. Arif learned grassroots ways to heal his family through herbs and spices. In Ubud his love for raw food really began, and in combination with his traditional up-bringing Arif is now behind some of the most delicious raw food delights on the island.

Chef Bara has been a familiar face among food lovers since hosting the Nougat cooking show on Trans TV, and more recently as a judge on Junior Masterchef Indonesia.

He has published many cookbooks aimed at the home cook, and founded GulaGoela – a delivery service for homemade sweets.

BAYU AMUS Bayu Amus is a gastronomic storyteller and passionate food blogger who created the Bali food adventure blog, Epicurina. He pens food articles for travel magazines and was part of the team who compiled Makansutra, the pocket book showcasing Bali’s best street food.

BONDAN WINARNO

CHEF WAN

Bondan Winarno is one of Indonesia’s most celebrated culinary experts. He’s a renowned writer and restaurateur, and former newspaper editor and TV show host. His love for food developed when he was young – his first Boy Scout badge was for cooking.

Chef Wan is probably one of the most iconic celebrity chefs in Asia.

With more than 20 years of experience, the former accountant has been well-loved as a chef, TV host, writer and actor. He is also Food Ambassador to Tourism Malaysia.

SPEAKERS

BILLY OSCAR Billy Oscar is a specialist in food and beverage brand building. He’s the founder of Foodisme, whose membership card offers holders special experiences at a multitude of Indonesian restaurants, and is the food and beverage marketing consultant for major Indonesian brands such as Marco Padang, and Miitem by William Wongso.

Supported by :

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CHRIS SALANS

DAVE PYNT

From an illustrious cooking school in France and working in Michelin-starred restaurants, Chris Salans is now expressing his love of Indonesia through his own unique style – Modern International Balinese Cusine at Mozaic, declared, “Indonesia’s best restaurant” by multiple leading food publications.

Originally from Perth, Western Australia, Dave comes from a heavy-weight culinary background, staging and working under greats such as Tetsuya Wakuda, Fergus Henderson and Rene Redzepi. But it’s at Singapore’s Burnt Ends where he made his mark, with the restaurant added to ‘Asia’s 50 Best Restaurants’ Supported by : in 2015.

DADE AKBAR Dade Akbar is the host of the wildly popular Instagram account, Warteg Gourmet, on which he re-styles street food stall fare to look like Michelin-starred gourmet cuisine.

SPEAKERS

DIANA VON CRANACH UK-born, Cordon-Bleu trained Diana Von Cranach has been based in Bali for more than 20 years, opening the Puri Ganesha Villas in 1997.

Here she developed her own ‘rawfully good’ interpretation of the living food movement, adapting it for local ingredients.

EELKE PLASMEIJER

FELIX SCHOENER

Chef Eelke Plasmeijer of Ubud’s Locavore, which focuses on the finest local produce and modern cooking techniques, has spent more than half his life in the kitchen. He is determined to surround himself with the freshest ingredients, while supporting local farmers and communities.

An award-winning chef specialising in raw cuisine, Felix has over 20 years professional experience and has worked in several Michelin-starred restaurants in Europe and around the world.

He is the new executive chef of fivelements Bali’s Sakti Dining Room, which combines cuttingedge nutritional science, ancient philosophies and the culinary arts.

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FELLEXANDRO RUBY A self-proclaimed ‘food storyteller’ Fellexandro captures his love of all things culinary through images, words and video. Through the Jakarta-based blog Wanderbites he shares his favourite stories of food, travel and culinary hits and misses.

GIUSEPPE VERDACCHI Giuseppe Verdacchi from Primo Bali is the producer of coldprocessed, single origin chocolate, created from trees grown in the mountains of Bali.

His relationship with the cocoa farmers is an important part of his product and story, with a focus on instigating change in farming communities.

HELIANTI HILMAN Inspired by Indonesia’s food biodiversity, indigenous wisdom and spiritualism, Helianti founded Javara in 2008 to keep such heritage alive. Javara works with 50,000 farmers across Indonesia, selling over 600 artisanal products. Helianti has been awarded Ernst & Young Indonesia’s Social Entrepeneur of the Year 2013 and Schwab’s Social Entrepreneur of the Year 2015.

IRVAN HELMI

JANET DENEEFE

Irvan Helmi made his name on the Indonesian food scene in 2007 with the launch of Anomali Coffee, a business dedicated to sourcing and serving the best of the archipelago.

He followed this with the launch of Pipiltin Cocoa, which creates chocolates and desserts from local beans.

Janet DeNeefe, the Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, is a Melbourneborn author and restaurateur who has lived in Bali for nearly three decades. Her memoir Fragrant Rice charts her love affair with Bali and her latest book is Bali: Food of My Island Home. She is also the owner of Casa Luna, Indus and Bar Luna restaurants in Ubud.

SPEAKERS

IAN BURNET Fascinated by its rich history and diverse cultures, Ian Burnet has lived, worked and travelled in Indonesia for 30 years. His two historical books – Spice Islands and East Indies – are highly revered, while his third, a personal story of a journey across the archipelago, will be published this year.

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JANICE WONG Recently named Asia’s Best Pastry Chef by San Pellegrino Asia’s 50 Best Restaurants for 2013 & 2014, Janice’s restaurant 2am:dessertbar, a favourite among sweettoothed Singaporeans, redefines the dessert experience as it pushes the boundaries with progressive dishes that are as delectable as they are beautiful.

Supported by :

JON PRIADI Jon Priadi is an Australian-trained Indonesian chef who brings a contemporary twist to Indonesian dishes. During a decade in Australia he was exposed to global influences such as the emphasis of locallysourced ingredients. He is motivated to create a cleaner, healthier and more sustainable Indonesia, which can appreciate the artistry of its national dishes.

KEVIN CHERKAS Chef Kevin Cherkas has an enviable track record developed in some of the world’s most outstanding Michelinstarred restaurants including Spain’s El Bulli and Daniel in New York.

The award-winning chef now heads the kitchen at Cuca, where he has been praised for his creative and modern techniques and use of local ingredients.

SPEAKERS

KEVINDRA PRIANTO SOEMANTRI Kevindra Prianto Soemantri is an Indonesian writer, food editor and author of two recipe books. His love for Jakarta has inspired him to embark on an ambitious book project celebrating the city’s culinary richness throughout history.

LAKSMI PAMUNTJAK

LIANA NENACHEVA

Laksmi Pamuntjak is a poet, novelist and food writer and has published more than a dozen works; the historical epic Amba (translated into English as The Question of Red) and culinary-themed Aruna dan Lidahnya are national bestsellers. Her series The Jakarta Good Food Guide, started in 2001, is Indonesia’s first independent restaurant guide.

Dr. Liana Nenacheva is a Holistic doctor and nutritionist who utilises a holistic methodology to invigorate the mind, body, and spirit. She has studied Chinese herbology, reconstructive surgery, Chinese acupuncture, traditional Western medicine and many other therapy approaches.

MADE LUGRA

MADE WINDU SEGARA SENET

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MADE CHAKRA WIDYA Made was born into a rice farming family near Ubud in 1973, the same year chemical farming was introduced. The Balinese’s innate trust in their traditions initially curbed its infiltration, but now it has destroyed vast sects of Bali’s ecosystem. Made works tirelessly towards a healthier environment and connections with those on the same path.

Heading the kitchen at Ubud’s Ayung Resort, Chef Made creates an eclectic fusion of Western techniques and traditional Balinese dishes. His fine-dining approach has been inspired by his extensive experience with both foreign and local chefs, and his pride in his cultural heritage.

A doctor by trade, Made Windu Segara Senet entered the coffee business in 2013 as a way of expressing his entrepreneurial and artistic spirit. His cafe, Mangsi Coffee, is now a popular creative hangout in Denpasar and home to one of the city’s best brews.

MARCO PADANG Chef Marco Lim was born in West Sumatra, where he became an expert at the history and creation of Padang cuisine. He is owner and chef of Marco Padang Grill in Jakarta.

MARY JANE EDLESON

SPEAKERS

MANDIF WAROKKA Chef Mandif is an awardwinning, innovative chef and restaurateur who established the first Michelin Starlevel restaurant in Indonesia. He now heads the kitchen at Bali’s celebrated Teatro Gastroteque Restaurant in Seminyak.

Mary Jane Edleson is a culinary educator, organic gardener, author and artist who has lived for 30 years in Indonesia.

She is a Founding Member of BISA (Bali Institute for Sustainable Agriculture), Director of Amertha Studios and the Convivium Leader of Slow Food Bali.

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PATRICIA WULANDARI Patricia Wulandari is one of the brains behind Kopi Keliling, a celebration of art and Indonesia’s coffee heritage. Through a series of creative events in collaboration with local artists, it aims to explore the link between coffee and the rituals of Balinese people.

PENELOPE WILLIAMS Penelope Williams is the owner and executive chef of Bali Asli restaurant and cooking school. After an apprenticeship at the Savoy in London she worked for 12 years in Sydney, and then three years as executive chef at the Alila Manggis Hotel East Bali before the birth of Bali Asli.

PROFESSOR F.G. WINARNO Professor F.G. Winarno was born in Klaten, Indonesia on 15 February 1938. He was chairman of Codex Alimentarius Commissions. He is also acknowledged as Father of Food Science and Technology of Indonesia.

SPEAKERS

RAHUNG NASUTION Born and raised in Mandailing, North Sumatra, Rahung would cook dinner for his siblings daily while his parents worked in the rice fields. He now resides in Jakarta, where he transforms his homesickness for comforting Mandailing food into a passion for documenting Indonesian’s finest culinary heritage, nationally and around the world.

RODNEY GLICK

RYAN CLIFT

Rodney Glick is a cofounder of Seniman Industries, a creative collective specialising in award-winning coffee studios, roasteries, product design, interiors and consulting. He is a certified coffee ‘Q’ Grader by the Specialty Coffee Association of America and the Coffee Master at Seniman Coffee Studio, Ubud.

Ryan Clift’s prolific culinary career began early, working his way up prestigious establishments in the UK and Australia before moving to Singapore in 2008 to set up the Tippling Club. The restaurant-bar has been recognised for its progressive Modern European cuisine and Supported by: inventive cocktails.

SRI OWEN

TIM BARTHOLOMEW

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SALLY MILLS Sally is a photographer, stylist and writer, with a love of wholefoods, adventure travel and café culture. Using natural light and a relaxed, honest style she has captured Bali’s vibrant food scene, including Mamasan, Mozaic and Sea Circus, and reviews cafes worldwide for her popular blog Crema and Crumbs.

One of the country’s biggest culinary exports, Sri Owen can be credited with introducing the world to Indonesian cuisine. Now based in the UK, she has been regarded as one of the authorities on Indonesian food since the publication of her first book in 1976.

Supported by:

Australian-born Tim Bartholomew has always been intrigued by the intertwining of food and culture. Growing up on a biodynamic farm he found inspiration in the provenance of food, a sentiment he brings to the slow, grassroots menu of Ubud’s Hujan Locale.

TRIA NURAGUSTINA

WILL GOLDFARB

Tria Nuragustina is a food journalist whose nine-year experience with the country’s top-circulating female magazine Femina makes her one of Indonesia’s most prominent in the field of food writing.

Will Goldfarb is an internationally acclaimed pastry chef who has been in the spotlight for his dramatic interpretations and experiential cuisine for nearly 15 years.

Room4Dessert is his wine and cocktail bar in Ubud that features his hand made, artisan desserts.

SPEAKERS

TISSA AUNILLA With Indonesia the 3rd largest cocoa bean producer in the world, it was natural for Tissa Aunilla to start Pipiltin Cocoa, a company focusing on the production of a high quality chocolate.

Made from cocoa beans sourced all across Indonesia, including Bali, Aceh and Banyuwangi, Tissa is dedicated to ensuring the long-term sustainability of this important industry.

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WILL MEYRICK

WILLIAM WONGSO

WIWIK DHARMIASIH

Not afraid to head into uncharted territory and learn on the fly, Will’s career led him from London to Sydney then extensively through Southeast Asia, until Bali stole his heart. Fast forward to 2015 and Will is now a household name across Indonesia and undoubtedly one of the most respected maestros of the Southeast Asian scene.

William Wongso is one of Indonesia’s most famous culinary experts. Throughout his career he has been a renowned restaurateur, food consultant, critic and host of his own television series. In 2008 he was awarded by the Indonesian Professional Certification Authority for his dedication to culinary vocational education.

Wiwik is a professor and Director of International Relations at Bali’s Udayana University.

Wiwik is part of the team working to secure UNESCO Cultural Heritage status for Bali‘s subak. Together with Steven Lansing, Wiwik has worked for nearly a decade to bring this threatened system to UNESCO’s attention in order to protect this incredible part of Bali’s heritage.

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10 am

Coffee Workshop

Masterclass | Janice Wong

*

11 am 30

8 am

30

9 am

30

10 pm

3 pm 30

4 pm 30

*

30

*

1 pm 30

30

*

30

4 pm Chef Wan &

3 pm

*

30

30

30

30

30

7 pm

Pasar Malam

6 pm

8 pm 30

9 pm

30

8 pm

30

9 pm

10 pm

Flavours of Asia

*

30

The Tippling Club Comes to Dinner

*

30

Pasar Malam

7 pm

Masterclass | Antoine Olivain

*

5 pm

6 pm

Hujan Locale

Workshop | Tria Nuragustina

Dining with the Locals

Masterclass | Janice Wong

*

2 pm

Discoveries in the Room4Dessert Kitchen

Photography Workshop | Fellexandro Ruby

Adiboga Khas Eropa

Masterclass | Chris Salans

*

*

5 pm

Mandif Warokka Jon Priadi Rahung Nasution From Bean Coconuts & The Drip #Foodbloggers to Bar Coffee Feed

30

30

Slow Food Bali presents An Ark of Taste

Masterclass | Ryan Clift

*

11 pm

Janice Wong

30

12 pm

No Discount on Local Taste Balinese Superfoods

Everything is Enak

Rahung Nasution

Food Tour: Culinary Jalan-Jalan

7 am

2 pm

Fire & Ice

6 am

30

Kevindra Prianto Eelke Plasmeijer Soemantri Bali & The Rice Food as Medicine The Spice Islands Crisis

1 pm

Room4Dessert

Alila Hotel Ubud

Bridges

Locavore

Bambu Indah

Mozaic

Casa Luna/Bar Luna

Taman Baca

Indus Restaurant

VENUE

*

30

Made Lugra

12 pm

Talking Street Food

Chris Salans

30

Sri Owen

Bara Pattiradjawane

9 am

SCHEDULE BY DAY | SATURDAY 6 JUNE

Room4Dessert

Seniman Coffe Studio

Fivelements

Arma Resort

bridges

Casa Luna/Bar Luna

The Elephant

Mozaic

Taman Baca

Indus Restaurant

VENUE

SCHEDULE BY DAY | FRIDAY 5 JUNE

36 10 pm

30

30

9 am 30

FOOD FORUM

*

Ryan Clift

11 am

Little Foodies: Tiger & the Taro

10 am

WORKSHOP

Workshop | Healthy Eating

*

30

Dave Pynt

Sunday Farmer’s Market

8 am

*

30

1 pm 30

FOODLOVER PASS Buy a FoodLover Pass for access to all 15 Cooking Demonstrations, June 5 – 7. This will save you 10% (plus you get a bonus merch gift.) Purchase online via ubudfoodfestival.com/ buy-tickets over the phone or in person at our Box Office.

*

*

4 pm

*

30

6 pm 30

7 pm

*

30

FREE EVENT

* Closing Night Party

FOOD TOURS

5 pm

8 pm

IN PERSON Head to our Box Office in Taman Baca (Jl. Raya Sanggingan) to buy tickets and pick up your FOODLOVER PASS lanyard.

BANK TRANSFER Buy by Bank Transfer over the phone on +62 361 977408 or via ticket@ubudfoodfestival.com. You can download a Booking Sheet at ubudfoodfestival.com/buy-tickets/.

BOOK LAUNCH

Mad Hatters Tea Party

Book Launch: Rahasia Masakan Legendaris Jawa

MARKETS

30

Tim Bartholomew

30

Once Upon a Table

3 pm

Photography Workshop | Sally May Mills

Buy Tickets

SPECIAL EVENT

Focus on Indonesia

30

Sambal Cook-off

2 pm

Making it in Asia

Penelope Williams

12 pm

Don’t Touch our Tempe!

30

ONLINE Buy single tickets online at ubudfoodfestival.com – head to the Program category (i.e. Cooking Demonstration or Special Events) to find your desired event.

COOKING DEMO

COLOUR KEY :

Taksu Spa

ARMA Resort

Bisma Eight

Casa Luna/Bar Luna

The Elephant

Warung Pulau Kelapa

Taman Baca

Indus Restaurant

VENUE

SCHEDULE BY DAY : SUNDAY 7 JUNE

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Participating Stalls

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Alchemy Anomali Bali Earth Bisma Eight Biznet Damar Danone Aqua Gelato Secrets Indofood Javara

Kiyora Ladang Lima Madu Hutan Flores NICI Periplus Pipiltin Cocoa Sosro Sri Ratih Cottages The Sayan House

General Information TICKETS Head to our Box Office in Taman Baca to buy tickets and pick up your FOODLOVER PASS lanyard.

INFORMATION The best place to find up-to-date information about Ubud Food Festival is the website, ubudfoodfestival. com. In person, there will be an Info Area at Taman Baca where our lovely volunteers will endeavour to answer all your curly questions.

TOILETS There are 4 toilets located in the Taman Baca area and 2 at Indus Restaurant.

TRANSPORT Transport can be arranged from the Transport desk in Taman Baca.

FIRST AID For very minor injuries, feel free to visit the First Aid area in Taman Baca.

For anything more serious, please head to Ubud Clinic on Jl. Raya Campuhan 36 (0361 974911 / 2799911), open 24-hours a day.

PRAYER ROOM The Prayer Room is located on the very bottom level of Indus Restaurant.

PARKING There will be limited parking available opposite Indolinen (next door to Indus Restaurant), on Jl. Raya Sanggingan.

ATM ATMs are located at the Indomaret Convenience store, opposite Indus Restaurant, and also at Bintang Supermarket.

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