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2018 gordon market sell sheet final

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GORDON DINING & EVENT CENTER

Gordon Dining & Event Center is located across from the Kohl Center in downtown Madison.

The center provides customers with marketplace-style dining and large, flexible conference and event spaces. It features a plaza and green space for outdoor dining and recreation during warmer weather, and services a majority of the Southeast Residence Halls.

SEATING & CAPACITY Floors Lower: University Housing Dining & Culinary Services Office First: Gordon Avenue Market (12 venues), Four dining rooms Second: Conference and event spaces Our expert catering staff can work with you to create the perfect banquet space for your needs.

Marketplace Level Total Seating: 544 250 served every 10 minutes Event Level Symphony Room: 300

Concerto Room: 250

Overture Room: 250

Ed Gordon Suite: 20

Looking for healthier options or concerned about a food allergy? We provide nutrition information for everything we offer and have dietitians on staff for assistance. For more information, visit www.housing.wisc.edu/dining/dining-nutrition. conferenceservices@housing.wisc.edu

608.262.5576

www.housing.wisc.edu

Built for your success.


GORDON AVENUE MARKET DINING VENUES

Left to right: (top row) Hamburger and Cheese Curds from Fired Up, Mixed Green Salad from Great Greens, Ham and Cheese Sub from Delicious!; (bottom row) Quesadilla from ¡Qué Rico!, Mediterranean Fish from Global Kitchen

Home-style comfort foods and

Eggcetera features a fresh fruit bar over the summer for all meals

Coffee drinks, Babcock Dairy ice cream, and grab-and-go snacks

Convenience store with

smokehouse BBQ

Fresh baked goods, muffins, desserts, and a cereal bar

Daily pasta selections and rustic Italian entrées Signature pizza, calzones, and breadsticks baked in a hearth oven Deli sandwiches, paninis, and wraps

snacks, beauty aids, and more. Freshly grilled burgers, sandwiches, and french fries

Ethnic entrées and sides from all

corners of the globe with the menu varying daily Beautiful bar of fresh greens, fruits, vegetables, and a soup

station

Made-to-order Tex-Mex fare, such as tacos, taco salads, burritos, and quesadillas

Menu selections may vary and are subject to change when dining is serving fewer than the minimum capacity. All meals include a salad bar, entreés, and beverage selection. Lunch and dinner also include a variety of desserts. Updated October 2017


OVERTURE, CONCERTO & SONATA ROOMS

FIRST FLOOR

Stairs

Elevator

The Bean & Creamery

Seating: 130

Seating: 32

Stairs

West Dining Area

East Dining Area

Seating: 80

MARKETPLACE

Seating: 254

250 served every 10 minutes

Southeast Dining Room Seating: 48

Restrooms

Flamingo Run

Stairs

SECOND FLOOR

North Dining Area

Fireplace Lounge

Elevator

Stairs

Ed Gordon Suite Capacity: 20

Corridor Seating Capacity: 63

Stairs

Symphony Meeting Room

Capacity: 300 Square Footage: 5,400

conferenceservices@housing.wisc.edu

Overture Meeting Room

Capacity: 250 Square Footage: 3,957

608.262.5576

Concerto Meeting Room

Capacity: 250 Square Footage: 3,957

www.housing.wisc.edu

Sonata Meeting Room

Capacity: 250 Square Footage: 3,957

Built for your success.


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