Facilities Newsletter December 2019

Page 1

THE

FACILITIES CONNECTION

DECEMBER 2019

CHICK-FIL-A OPENING SOON MADISON PLAZA FOOD COURT RAY WEST, PROJECT MANAGER

INSIDE THIS ISSUE Campus Project Spotlight. . . . . . . . . 1-3 Welcome New Employees . . . . . . . . . . 3 Retirement Celebration. . . . . . . . . . . . . 3

The Chick-Fil-A project renovation in the Madison Plaza is moving along and will be opening soon. Renovations include new flooring, wall coverings, exhaust hoods, a walk-in freezer, new electrical and data wiring, along with new lights and a new ceiling. They will all be completed in the coming weeks. LaGasse Construction is the contractor performing the renovations for this project. The buzz and anticipation is building for the grand opening. Stay tuned for more updates.

Department. Spotlight. . . . . . . . . . . . . . 2 December Birthdays. . . . . . . . . . . . . . . . 3 Code of Conduct Training . . . . . . . . . 4 News You Can Use . . . . . . . . . . . . . . . 4 Key Lock and Control Mgmt . . . . . . . 4

FACILITIES ADMINISTRATION TEAM uthsc.edu/facilities

Kimberly Moore

Assistant Vice Chancellor of Facilities Administration

Kenneth Bradshaw

Director, Facilities Services

Christopher Conrad

Director of Planning and Design

Edwin Jeffres

Superintendent, Custodial Services

Daniel Hutchinson

Superintendent, Mechanical Services

Michael Nelson

Superintendent, Construction Services

Jeff Fields Superintendent, Logistical and Recycling Services, Automotive Shop

Whit Sutton

Energy Manager

Scott Campbell

Safety Officer (Emergency Mgmt/Safety)

Carla Griffin

Administrative Services Assistant

Rosie Davis

Administrative Specialist III The University of Tennessee is an EEO/AA/ Title VI/Title IX/Section 504/ADA/ADEA/V institution in the provision of its education and employment programs and services.

DID YOU KNOW? The Facilities Archibus Maintenance, Key/Lock, and Motor Pool request forms can be found on our website? Visit us at: uthsc.edu/facilities


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Facilities Newsletter December 2019 by University of Tennessee Health Science Center - Issuu