USU General Catalog 1943 Summer

CATALOG ISSUE 1943-1944

PleaSe Bring This Bulletin With You When You Come to Register COLLEGE BULLETINS, Published by the Utah State Agricultural College, at Logan, Utah. Issued Bi-Monthly.

Vol. 43, No.4, 1943. Entered as second class matter September 10, 1918, at the post office at Logan, Utah, under the Act of August 24, 1912. Acceptance for mailing at special rate of postage provided in Section 1103, Act of October 3, 1917. Authorized August 22, 1918.

UTAH STATE AGRICULTURAL COLLEGE BULLETIN

CATALOG

ISSUE

1 943 - 1 944

Published by the College

1943

LOGAN, UTAH

Jo those loyal and patriotic men and women who are giving and have given their aLL to preserve the American way of life, this volume is sincerely dedicated.

1943

TABLE OF CONTENTS 1943-44

of Administration .

Page .... ...... ...................7, 10 ............. ................ ...

11

............. .. ......... ......

11 12 13 22 24 28 32 35

................ .. ... sion Service Staff ............................... ....... ................. ................ ..................

Agricultural College Faculty .................. ..... .. .......... ............... ............... .............................................. ................ .............................. ...

General Information ........... ...... .............. .. ..... .. .................. ............. .. 36 Divisions of the College ............. ................ ................... ..... . ... ..................... .. 46 Agricultural Experiment Station ...... ................. ................... 47 Engineering Experiment Station ............... .......... .. .. .. ........................... 48 Extension Service ................................ ...................................... .. ............. 49 Summer Session ......................... .. .................. ............................. . 50 Correspondence Study ............. ... ............ .............. .... ...... .. ........... 51 Branch Agricultural Coll ege ... .............. ........ .. ...... ..................... 52 The College Proper ..... .. .................... ............................................................. 52 Admission ........... .. ........................................ ...................................... ...... 52 Junior College .......................................................................................... .. 56 Senior College ..... ........................ .............................................. ............... 58 Graduation .................................... ................. ........... .......... .. ........ 59 Graduate Study ...... .............................................. ........ ......................... 62 Student Expenses . .................. ......... .. .. ......... .. ........... ...................... ....... 69 ......................... 72 Scholarships and Awards ...................... .......... ... ....

Student Organizations ..... .. ................ ............. ........................... ............ 76 of Agriculture .................................... .... ............. ..... ............ ....................... 79 Agriculture .............................................................. ........................................... 84 Agricultural Economics and Marketing ............. ..... ....... .. .... .... ................... 85 Agronomy and Soils ............................ ............... ....................... .................... 87 Animal Husbandry ............................................................................................ 91 Bacteriology and Biochemistry .......... ............... ............. ................................ 93 Botany and Plant Pathology ..................... .................. ... .............................. .. 95 Dairy Husbandry and Manufacturing .......................................... .............. .. 98 Horticulture ..... ................................................................................................... 100 Landscape Architecture ................................................................................ _. 102 Poultry Husbandry ..............................................................................................104 Vegetable Crops ................................................................................................ 105 Veterinary Science ........................... .. ............................................................... 105 of Arts and Sciences ........................... ................... ....................... ............. 107 Bacteriology and Biochemistry ... .................................. ............................... 110 Botany and Plant Pathology ........................................................................ 112 Chemistry ................................................... .. ...... .. .................. ................ ............. 114 English .................... ........................................................ ................................. ... 117 Journalism ................................................................. .. ........................ .. ............. 120 Geology ....................................... ......................................................................... 121 History ... ............................................ .. ...... ......................................................... 123 Mathematics .................................................. .................................................... 124 Modern Languages and Latin .......... .............................................................. 126 Physics .................................................................. _.............................................. 129

TABLE OF CONTENTS P Physiology, Public Health and Hygiene .....................................................

Speech ..................................................................................................................

Zoology and Entomology ............. .................................................................. .

School of Commerce ............................................................................................... .

Agricultural Economics and Marketing ....................................................... .

Business Administration ................................................................................. .

Accounting ................................................................................................. .

Business Administration ..........................................................................

Merchandising ........................................................................................... .

Economics ......................................................................................................... .

Political Science ............................................................................................... .

Secretarial Science ............................................................................................

Sociology ........................................................................................................... .

School of Education ..................................................................................................

Art ....................................................................................................................... .

Education ...................................................................................... ......................

Elementary Education ............................................................................. .

Secondary Education ................................................................................ 1 Vocational Education .............................................. .................................. 175 Administration and Supervision ............................................................ 176 Library Science ........................................................................................ 177 Graduate Work .......................................................................................... 179 Music ............................................................................................................... ..... 180 Physical Education .......................................................................................... 183 Psychology .......................................................................................................... 189 School of Engineering, Industries and Trades .................................................... 193 Engineering Division ........................................................................................ 195 Agricultural Engineering ........................................................................ 196 Civil Engineering ...................................................................................... 199 Industrial Division ............................................................................................ 204 Aeronautics ...... ......... .... ... ........ .... ........ .................... ..... ........ ................ ..... 205 Automotive ................................................................................................ 208 Metalwork and Mechanical Drawing .................................................... 213 Radio ............................................................................................................ 216 Woodwork and Building Construction .. ................................ ............... 219 Industrial Education ................................................................................ 222 School of Forestry .................................................................................................... 227 Forest Management .......................................................................................... 230 Range Management .......................................................................................... 233 Wildlife Management .. ............................................................................. .. ..... 236 School of Home Economics ............................................................................... ..... 239 Child Development and Parental Education ...................................... ....... 242 Foods and Nutrition and General Home Economics .................................... 243 Textiles and Clothing........................................................................................ 248 Military Science and Tactics .................................................................................. 252 Basic Courses ...................................................................................................... 257 R. O. T . C. Band Courses ........................................................................... ..... 258 Advanced Courses ......... ..... .............................................................................. 258 Fiftieth Annual Commencement ............................................................................ 259 Awards and Honors-1942-43 ................................................................................ 263 Summary of Attendance .......................................................................................... 265 Index ............................................................................................................................ 267

COLLEGE CALENDAR FOR THE YEAR

7

COLLEGE CALENDAR FOR TIlE SCHOOL YEAR 1943路1944 FALL QUARTER September 27, Monday................ Registration.

September 28, Tuesday .............. Instruction begins.

October 15, Friday ...................... Last day for adding classes.

October 25, Monday .................... Prospective graduates submit applications for candidacy.

November 12, Friday .................. Last day for withdrawal from classes.

November 25, 26, Thurs., Fri. ...... Thanksgiving recess.

December 17, Friday .................... Fall Quarter ends.

WINTER QUARTER January 3, Monday ...................... Registration. Candidates submit applications for graduation.

January 4, Tuesday ...................... Instruction begins.

January 21, Friday ...................... Last day for adding classes.

February 16, Wednesday ............ Last day for withdrawal from classes.

March 8, Wednesday .................. Founders' Day. March 17, Friday ........................ Winter Quarter ends.

SPRING QUARTER March 20, Monday ...................... Registration.

March 21, Tuesday ...................... Instruction begins.

April 7, Friday .............................. Last day for adding classes.

May 3, Wednesday ........................ Last day for withdrawal from classes.

June 2, Friday .............................. Spring Quarter ends.

June 3, Saturday ..........................Commencement.

June 4, Sunday ............................ Baccalaureate Service.

SUMMER SESSION 1944 5, Monday ............................ Summer Session begins.

14, Friday ............................ Summer Session closes.

17, Monday .......................... Intersession begins.

August 11, Friday ........................ Intersession closes.

LOCATION OF BUlL

ENTS AND OFFICES 6. Plant Industry Building. tal'1-Treasurer, Public RelaExperiment Station, Registrar, A Sciences, Education, Com-

merce,

2. Home

ODS

3. Enginee

Enginee .

Mehanical

7. Library.

English, History.

Building.

Foods, Ch!'l'utlIea. Physiology, Cafeteria, Student

N

Botany, Agronomy & Soils, Bacteriology & Biochemistry.

8. Women's Residence Hall.

9. Smart Gymnasium.

Physical Education for Men and Women.

Ie, Surveying, Hydraulics,

1 O. President's Home.

11. Extension Service Offices.

12. Mechanic Arts Building.

Ie.

4. Widtsoe w-m--

Woodwork, Aviation, Radio, Machine Work, Farm Machinery.

Veterinary

13. L. D. S. Institute.

14. Forestry Building Forestry, Range Management, Wild Life Management.

15. Green Houses.

s

College and Experimental.

16.

17.

18.

19.

20.

21.

: Or THE CAMPUS

~RICULTURAL . 40

COLLEGE

'"W... " .

Stock Judging Pavilion.

Dairy Barn.

Veterinary Science Laboratory.

Poultry Buildings.

Horse Barn.

Home Economics Practice Cottage.

22. Amphitheater.

23. Stadium House.

24. Stadium.

25. Hog Barn.

26. Sheep Barn.

27. Heating Plant 28. Testing Laboratory.

29. Quadrangle.

30. Tennis Courts.

31. U. S. F. S. Equipment Shed.

32. U. S. A. C. Forest Nursery.

33. Rural Arts Building.

34. Field House.

35. Military Science Building.

10

CALENDAR OF SPECIAL EVENTS

Calendar of Special Events

1943路1944 September 29, Wednesday.......... President's Assembly.

October 12, Friday ...................... Columbus Day Assembly.

October 29, Wednesday ................ Honor Societies Assembly.

November 19, Friday .................. Orchestra Concert.

November 24, Wednesday ............ Thanksgiving Assembly.

December 8, Wednesday .............. Combined Glee Club Concert.

December 22, Wednesday .......... Christmas Assembly.

January 19, Wednesday .............. Student Talent Assembly.

February 16, Wednesday ............ Washington-Lincoln Assembly.

March 2, 3, Thursday and Friday ........................................ College Opera.

March 8, Wednesday .................... Founders' Day Assembly.

March 10, Friday .........__ ............... College Band Concert.

April 19, Wednesday .................."A" Day and Honors Assembly.

April 20, 21, 22, Thursday, Friday and Saturday................ Shakespearean Play.

April 21, Friday ............................ Girls' Play Day. April 26, Wednesday .................... Honors and Awards Assembly.

May 5, Friday ................................ High School Senior Guest Day. May 12, Friday .............................. Mothers' Day Assembly; Coed Day. May 17, Wednesday .................... Senior Assembly.

May 26, Thursday ........................ Oratorio.

May 28, Sunday ............................ College Symphony Orchestra Concert.

June 5, Saturday .......................... Alumni Day.

ADMINISTRATION

11

ADMINISTRATION Board of Trustees .......................................................................................................... Corinne Hyrum Blackhurst .................................................................................. Salt Lake City ames S. Prestwich ...................................................................................... Cedar City Leon Fonnesbeck .................................................................................................... Logan ....~ llIiH路 ,""

Redd .......................................................................................................... La Sal

H. Street ........................................................................................................ Richfield ................................................................................................ Roosevelt ...................................................................................................... Logan Thorp B. Isaacson ..................................................................................Salt Lake City . Morris Godfrey ............................................................................................ Richmond L. C. Montgomery .......................................................................................... Heber City Warnick ...................................................................................... Pleasant Grove E. E. Monson, Secretary of State (ex officio) ................................Salt Lake City Russell E. Berntson, Secretary-Treasurer ...................................................... Logan

12

UTAH STATE AGRiCULTURAL COLLEGE

Officers of Administration Elmer George Peterson, B.S., A.M., Ph.D., President

John Crandall Carlisle, B.S., M.S., Ed.D., Assistant to the President

William Peterson, B.S., Director Emeritus Extension Service

W. W. Owens, B.S., M.S., Director Extension Service

W. L. Wan lass, A.B., A.M., Ph.D., Dean, School of Commerce

N. Alvin Pedersen, A.B., A.M., Ph.D., Dean, School of Arts and Sciences

路Christine B. Clayton, B.S., M.S., Dean, School of Home Economics

Almeda P. Brown, B.S., M.S., Associate Professor of Foods and Dietitics Acting Dean, School of Hom e Economics

Ernest A. Jacobsen, B.S., M.A., Ed.D., Dean, School of Education

George Dewey Clyde, B.S., M.S., Dean, School of Engineering

R. H. Walker, B.S., M.S., Ph.D., Director, Experiment Station, and Dean, School of Agriculture

Lewis M. Turner, B.S., M.S., Ph.D., D ean, School of Forestry and Range

Henry Oberhansley, A.B., M.A., Director, Branch Agricultural College

Russell E. Berntson, Executive Secretary and Treasurer

Sylvan Erickson, B.S., Assistant Secretary and Treasurer

Eric A. Johnson, B.S., Purchasing Agent

Milton R. Merrill, B.S., M.A., Director, Summer Session and Correspondence Study

Joseph Arch Geddes, A.B., Ph.D., Director, Graduate School of Social Work

*Jack

Croft, B.S.,

Dean of Men

Ira N Hayward, B.S., Ph.M., Acting Dean of Men

Caroline McAllister Hendricks, B.S., M.S., Dean of Women, Associate Professor, Supervisor Women'& Residence Hall *On leave.

INSTRUCTION FACULTY William H. Bell, B.S., M.S., Registrar, with rank of Associate Professor

C. Lester Pocock, B.S., Chairman, Committee on Public Relations

Wilford D. Porter, B.S., M.S., College Editor

Vera Carlson, Secretary to the President

Harry C. Parker, M.E., Superintendent of Construction and Maintenance

Instruction Faculty Ajax, Helen A., B.S., Assistant Professor of H ome Economics Education

Alder, Byron, B.S., Professor of Poultry Husbandry

Anderson, C. L., B.S., M.S., Dr.P.H., Professor of Public Health and Physiology

Arnold, Frank Russell, A.B., M.A., Professor Emeritus of Modem Languages

*Bahlert, Agnes E., B.S., M.S., Assistant Professor of Foods and Supervisor of Home Management House

Bailey, Reed W., B.S., M.S., Director Interm ountain Forest and Range Experiment Station; Non-Resident Professor of Forestry

Barnes, George H., B.S.F., M.S.F., Associate Professor of Forestry

Bates, George S., B.S., M.A., Collaborator in Teacher Training

*Binns, Wayne, B.S., D.V.M., Assistant Professor of Animal Pathology

Bird, Marion T., B.S., A.M., Ph.D., Associate Professor of Mathematics

Blair, Ben B., Lt. Col., C.A.C., Professor of Military Science and Tactics

Blanch, George T., B.S., M.S., Ph.D., Associate Professor of Agricultural Economics and Marketing

Blood, H. Loran, B.S., M.S., Ph.D., Professor of Plant Pathology, Plant Patholo gist U.S .D .A.

Bracken, Aaron F., B.S., M.S., A ssociate Professor of Agronomy

Brite, John Duncan, B.A., A.M., Ph.D., A ssociate Professor of History leave.

13

14

UTAH STATE AGRICULTURAL COLLEGE Broadbent, Dee A., B.S., M.S., Assistant Professo r in Agricultural Economics

Brown, Almeda P., B.S., M.S., Associate Professor of Foods

Bullen, Asa., B.S., LL.B., Lecturer in Commercial Law

Burton, Theodore M ., B.S., Assistant Professor Chemistry

Caine, George Ballif, B.S., M.A., Professor o f Dairy Hu sbandry

Calvert, Ralph L., B.A., M.A., Assistant Professor in Mathematics

Carlisle, John Crandall, B.$., M.S., Ed.D., Associate Professor of Education

Carter, Harold S., B.S., M.S., C.E., Professor o f Civil Engineering

Christiansen, N. Woodruff, B.S., M.A., Associate Professor of In strumental Music

Church, Harry Victor, B.A., M.S., Ph.D., Assistant Professor in Geolog y

路Clayton, Christine B., B.S., M.S., Professor of Foods and Dietetics

Clyde, George Dewey, B.S., M.S., Professor of Engineering

Coe, Francis M., B.S., M.S., Associate Professor of Horticulture

Cole, Larry S., B.S., Assistant Professor of Radio

Coulam, Joseph, B.S., Assistant Professor of Woodwork and Building Construction

Crandall, Bliss, B.S., M.S., Assistant Professor of Agronomy

Cutler, Harold Harris, B.S., M.S., Associate Professor of Agricultu ral Eco nomics and Marketing

Daines, Franklin D., A.B., M.A., Ph.D., Professor of Political Science

Dancy, Charlotte E., R.N., Assistant Professor Emeritus of Physiology and Nursing

-Davies, David W., B.A., M.A., Certificate in Librarianship, Assistant Professor of Education

Durham, George Homer, A.B., Ph.D., Assistant Professor in Political Science Assistant in Correspondence Study and ExtensIon Class Work

Ebert, Katherine, B.S., M.S., Assistant Professor of Foods; Assistant Manager Cafeteria

INSTRUCTION FACULTY Edwards, Irvin F., B.S., M.S., Ph.D., Assistant Pro fessor of Animal Hu sbandr y

Egbert, S. R., B.S., A ssistant Professor of Autom otive M echanics

EspJin, Alma C., B.S., M.S., Professor of Animal Husbandry

Evans, Robert J., B.S., Ph.D., Pro fessor of Agronomy

Fletcher, Calvin, B.Pd., Professor of Art

Floyd, J. Whitney, B.S., M.S.F., Associate Professor of Forestry

Fogelberg, Thelma, B.S., M.A., Ph.D., Assistant Professor of Modem Languages

Frandsen, Arden, B.S., M.S., Ph.D., Professor of Psychology

Frederick, Hyrum John, B.V.M., Professor Emeritus of Veterinary Science

Frischknecht, Carl., B.S., M.S., Associate Professor of Poultry Husbandry

Gardner, Willard, B.S., M.S., Ph.D., Professor of Physics

Gardner, Vernal Delroy., B.S., M.B.A., Professor of Accounting and Business Administration

Geddes, Joseph Arch, A.B., A.M., Ph.D., Professor of Sociology

"'Greaves, Halbert, A.B., M.S., Ph.D., A ssistant Professor of Speech

Greaves, Joseph E., B.S., M.S., Ph.D., Professor of Bacteriology and Biochemistry

Gunderson, Howard B., B.S., M.A., Non-Resident Pro fessor of Trade and Industrial Education

"'Hadley, John M., A.B., M.S., Ph.D., Assistant Professor of Psychology and Speech

"Hammond, Datus M., B.S., M.A., Ph.D. Assistant Professor of Zoology an d Entomology

Hart, Philip J., B.S., Ph.D., Assistant Professor of Physics

Hayward, Ira N., B.S., Ph.M., Assistant Professor of English Acting Dean of Men

Henderson, W. W., B.A., M.A., Ph.D., Professor of Zoology and Entomo logy

Hendricks, King, B.S., M.A., Ph.D., Associate Professor of English and A cting Librarian leave.

15

16

UTAH STATE AGRICULTURAL COLLEGE Hess, Alvin, B.S., M.S., Collaborator in Teacher Training

*Hill, Reuben L., B.S., Ph.D., Professor of Chemistry

Hirst, Charles Terry, B.S., M.S., Associate Professor of Chemistry

Hodges, Evelyn, B.S., M.S., Assistant Professor of Social Work

*Holderbaum, Lois, B.S., M.S., Assistant Professor of Textiles and Clothing

Holmgren, Arthur H., B.S., M.S., Assistant Professor of Botany; Curator Intermountain Herbarium

Humpherys, LeGrande R., B.S., Professor of Agricultural Education

Hunsaker, H. B., B.S., M.S., Associate Professor of Physical Education

Israelsen, Orson W., B.S., M.S., Ph.D., Professor of Irrigation and Drainage

Jacobsen, Ernest A., A.B., M.A., Ed.D., Professor of Education

Jacquot, Arthur Charles, B.S., M.S., Associate Professor of Agricultural Engineering

Jennings, David Stout, B.S., Ph.D., Professor of Soils

Jensen, George C., A.B., M.A., Associate Professor of Modem Languages

Jenson, Joseph R., A.B., M.A., Professor of Physical Education

Jeppsen, Ernest C., B.S., M.S., Associate Professor of Automotive Mechanics

Johnson, Bertha F., B.S., M.A., Associate Professor of Textiles and Clothing

Jones, Lewis W., B.S., A.M., Assistant Professor of Bacteriology

*Kelker, George Hills, A.B., B.S., M.S., Assistant Professor of Wildlife Management

Kepner, Harold R., A.B., S.B., S.M., Professor of Civil Engineering

Kyle, Charlotte, A.B., M.A., Assistant Professor Emeritus of English

路Linford, Leon B., B.S., M.A., Ph.D., Professor of Physics

Madsen, David E., B.S., D.V.M., Professor of Animal Pathology 路On luve .

INSTRUCTION FACULTY Maeser, Sherwin, A.B., Ph.D., Professor o f Chemistr y

Maguire, Bassett, B.S., Ph.D., Curator N ew Y ork B otanical Garden; N on -resident Professor o f B o tan y

McClellan, Charles E., A.B., M.A., Professor of Educa tion

McKenzie, Fred F., B.S.A., A.M., Ph.D., D.Agr., Professor of Animal Husbandr y

*McLaughlin, R. P., B.S., M.F., Ph.D., Associate Professor o f Forestry

Merrill, Milton R., B.S., M.A., Professor of Political Science

'Meyer, George A., B.A., S.T.B., Ph.D., Professo r of Modern Lan guages

Miner, MurthyI' L., B.S., D.V.M., Assistant Pro fess or Veterinary Science

Moen, Johanna, B.S., Professor Emeritus of Te x tiles and Clothing

"Morgan, Floyd Thomas, B.S., M.A., Assistant Professor of Speech

Morris, Arthur J., B.S., M.S., Associate Professor of Dairy Manufacturing

"Morris, Laval S., B.S., M.S., Ph.D., Associate Professor of Landscape Architecture

Murray, Evan B., B.S., M.S., Associate Professor of Economics

Myers, Chester J., B.S., A.M., Ph.D., Professor of Speech

Nielson, Marion L., B.S., M.A., Assistant Professor of Languages

'Neuberger, L. Mark, B.S., M.S., Assistant Professor of Business A dministra t ion

Newey, Aaron, B.S., Associate Professor of Metalwork

Page, Edna, B.S., M.A., Assistant Professor in Foods

Pedersen, N. Alvin, A.B., M.A., Ph.D., Professor of English

Peterson, Parley E., A.B., C.P.A. , Professor of Accounting

Peterson, Henry, A.B., A.M., Professor Emeritus of Ps ychology

路Pittman, Don W., B.S., M.S., Professor of Soils

L7

18

UTAH STATE AGRICULTURAL COLLEGE Pollard, Leonard H., B.S., M.S., Ph.D., Associate Professor o f Vegetable Crops

Porter, Wilford D., B.S., M.S., Associate Proff!ssor of Journalism, College Editor

Preator, Frederick, B.S., Assistant Professor of Metalwork

Preston, William Bowker, M.D., H eal th Supervisor of Students, Professor of Physiology

Rasmussen, D. I., B.S., M.S., Ph.D., Associate Professor of Wildlife Management

Reynolds, H. Reuben, Graduate of Chicago Art Institute, Associate Professor of Art

Richards, Bert Lorin, B.S., M.S., Ph.D., Professor of Botany and Plant Pathology

Rice, Moyle Q., B.S., M.A., Assistant Professor of English

Ricks, Joel Edward, A.B., A.M., Ph.D., Professor of History

Romney, E. L., A.B., Director of Athletics

Ross, Edwin A., A.B., Professor in Aeronautics

Senob, Alice, A.B., A.M., Ph.D., Assistant Professor of English

Skeels, Esther L., B.A., M.A., Associate Professor of Ch ild Development and Parental Education

*Smith, Arthur D., B.S., M.S., Assistant Professor of Range Management

Sorensen, Alma Nicholas, A.B., A.M., Associate Professor of English

Stanford, J. Sedley, B.S., Ph.D., Assistant Professor of Zoology and Entomology

Stark, Arvil L., B.S., M.S., Ph.D., Associate Professor Horticulture

Stevens, Kenneth R., B.S., M.S., Ph.D., A ssociate Prof'cssor of Bacteriology

Stewart, George, Ph.D., Senior Ecologist ( Intermountain Forest and Rang~ Experiment Station), Non-Resident Professor of Range Management and Agronomy

*Stock, Eldon M., B.S., M.S., Assistant Professor of Engineering

*Stock, S. R., B.S., Associate Professor of Radio

Stoddart, Laurence A., B.S., M.S., Ph.D ..

Professor of Range Management *On leave.

INSTRUCTIO N FACULTY Swenson, D. A., B.S., Assistant Professor of \Voodworh and Building Construction

*Symons, Joseph N., B.S., M.S., Assistant Professor of Sociology

Thomas, W. Preston, B.S., M.S., Ph.D., Professor of Agricultural Economics and Marketing

Throne, D. Wynne, B.S., M.S., Ph.D., Associate Professor of Soils

*Tingey, D.C., B.S., M.A., Associate Professor of Agronomy

Tingey, V. H., B.S., M.S., P rofessor of Mathematics

Turner, Lewis M., B.S ., M.S., Ph. D., Professor of Forestry

Van Horn, LeRoy, B.S., M.S., Assistant Professor of Animal Husbandry

Vermillion, Una, A.B., M.A., Associate Professor of In stitutional Management

Vickers, Wallace J., B.S., M.A., Ph.D., Professor of English

Wahlgren, Eyvind B., B.S., M.S., Assistant Professor of Agricultural Engineering

Wanlass, W. L., A.B., A.M., Ph.D., Professo r of Economics

Wann, F. B., A.B., Ph.D., Associate Profesor of Plant Physiology

*WeIti, WaIter, B.A., M.A., A ssociate Professor of Vocal Music

Williams, J. Stewart, B.S., M.A., Ph.D., Professor of Geology

Wilcox, Ethelyn B., B.S., M.S., Ph.D., Assistant Professor of Foods and Dietetics

White, Maretta Nyman, B.S., M.S., Assistant Professor of Foods and Superuiso r of Home Management H ouse

Wright Stillman, B.S., Ph.D., Associate Aquatic Biologist , U. S. Fish and Wildlife Seruice.

Associate in Wildlife Management

Yocom, Rachael, B.A., M.A., Assistant Professor of Physical Education

Young, Delbert, B.S., Assistant Professor and Director of Athletics "On luve.

19

UTAH STATE AGRICULTURAL COLLEGE INSTRUCTORS Allen, Bert V., In structor in Aeronautics

Bell, Ruth Moench, B.S., In structor in Speech

Bergeson, E.C., B.S., M.S., Instructor in Social W ork

Campbell, Jack Allen, B.S., M.S., Ph.D., In structor in Chemistry

*Clark, Clayton, B.S., In structor in Radio

Cook, C. Wayne, B.S., M.S., Instructor in Range Management

Doty, Ina, B.S., M.S., In structor in Secretarial Science

France, LeRoy, B.S., In structor in Automotive Mechanics

*Fuhriman, Dean K., B.S., Instructor in Civil Engineering

Hunsaker, N eville C., B.A., M.A., In structor in Mathematics

Jensen, Jay, B.S., Instructo r in Physics

Larsen, Jessie, B.S., Instructor in Art

*Madsen, Milton A., B.S., M.S., In structor in Sheep Hu sbandry

N elson, George, Trainer and Wrestling Coach

*Nielsen, William Durrell, B.S., Assistant in Public Relations Department

Payne, Edward W., B.S., Instructor in Radio

Peterson, Howard B., B.A., M.A., Ph.D., In structor in Soils

Rogers, Ludean, B.S., Mus.B., Instructor i" Music

Riggs, Charles, B.S., Instructor in Veterinary Science

Scholes, William, B.S., M.S., In structor in Physiology

*Skidmore, Rex A., A.B ., M.A., Ph.D., In struftor in Sociology

*Swinyard, Alfred W., B.S., M.S.A., Instructor in Busin ess Administration

INSTRUCTORS Thomas, Mildred, B.S., M.A., Instructor in Physical Education

Thorpe, Everett, B.S., Instructor in Art

• Vanderhoff, Kenneth, B.S., Assistant Coach and Instru ctor

In

Physical Education

Wall, Charles A., B.S., M.S., In structor in Accounting and Business Administration

West, Clara Pearson, A.B., M.S., In structor in Secretarial Science

·Whitesides, Joe E., B.S., Freshman Coach and Instructor

In

Physical Education

LIBRARY STAFF • Davies, David W., B.A., M.A., Librarian

Hendricks, King, B.S., M.A., Ph.D., Acting Librarian

·Henriques, Margaret, A.B., M.A., C.L., Head Catalog Division with Degree of In structor

Rich, Edith, B.S., !I.S. in L.S., Reference Librarian with Degree of Instructor

Cliff, Nellie, B.S., Head Department Serials and Documents

Hillyard, Eileen, A.B., Diploma Library Science, Cataloger

Merrill, Ann, Head Circulation

Price, Elizabeth, B.S., Cataloger

Christensen, Almeda B., B.S., Secretary

U. S. A. C. ELEMENTARY TRAINING SCHOOL STAFF Earnest A. Jacobsen, A.B., M.A., Ed.D., Dean , School of Education

John C. Carlisle, A.B., M.A., Ed.D., Director of Elementary Education

Edith Bowen, B.S., M.A., SuperIJisor of Elementary Teacher Trainin g

Ellen S. Humphrey, Fern S. Nicholes, A.B. Myrtle R. Jensen, B.S. Linden Castle, B.S. ·Ooluve.

21

22

UTAH STATE AGHICULTURAL COLLEGE Edith S. Shaw, B.S. Melba Glade, B.A., M.A.,

J . Wesley Christensen, B.S., ALUMNI ASSOCIATION A. Russell Croft President Alumni Association

Leonard W. McDonald, Executive Secretary, Alumni Association

FACULTY ASSOCIATION H. B. Hunsaker, President

Edith Rich, Vice President

STANDING COMMITTEES The President of the Coll ege is ex officio a member of each standing committee.

Advanced Standing-Professor Bell.

Assemblies-Professors Durham, Fogelberg, Christiansen, King Hendricks.

Attendance and Scholarship-Professors A. J. Morris, V. H. Tingey, Bell.

Athletic Council-Professors Sorensen, Romney, Caine, Mr. Berntson.

Awards and Honors-Professors Ricks, Geddes, Christiansen, Myers, Bracken, Hunsaker, Skeels, Jacquot.

Campus Improvement-Professors Clyde, Fletcher, Stark, Maeser, Mr. Parker.

Certification of Teachers-Professors McClellan, Bell, Mr. Nielson .

Credits from Sectarian Institutions-Professors Kepner, Henderson, Bell.

Curriculum-Deans Wan lass, Pedersen, Brown, Jacobsen, Clyde, Walker, Turner, Dr. Carlisle, Mr. Bell.

Debating-Professors Vickers, Daines, Murray.

Entrance-Professors Hirst, Egbert, Bell, Hart.

Graduation-Professors Brite, Cutler, Symons, Bell, McKenzie.

Graduate Work-Professors MaeseI', Greaves, Evans, Willard Gardner, Jacobsen, P. E . Peterson, Kink Hendricks, Bell.

Herbarium-Professors Stoddart, Walker, B. L. Richards, Curator, Dean N. A. Pedersen.

High School Relations-Mr. Pocock, Professors Humpherys, Ajax, Porter, Carlisle, Mr. McDonald.

Housing-Mr. Pocock.

Incomplete Grades-Professor Ricks.

Library-Professors Williams, H. S. Carter, Johnson, Wann, Rice, McLaughlin.

Loan Fund-Mr. Berntson.

INSTRUCTORS

23

Professor Merrill, Berntson, Christiansen, Hayward. ",r"VIll""I

and Guidance-Professors Frandsen, Humpherys, H. S. Carter, Alder.

Symons, Bell, Dean Hendricks, V. H. Tingey.

Radio-Mr. Pocock, Professors Porter, C. J. Myers, Cole.

Registration-Professors V. H. Tingey, George Jensen, Bell, Mr. Berntson, N. Hunsaker, Scholes, Calvert, Bird.

Schedule and Catalog-Professors Kepner, Porter, Bird, Bell.

Sectioning-Professors Morgan, Calvert, H. B. Hunsaker, Senob.

Special Examinations-Professors Murray, Meyer, Bird.

Student Body Organization-Professors Sorensen, V. D. Gardner, Hayward, Dean Hendricks.

Student Employment-Mr. Pocock.

Visual Education-Professors Brite, Cole.

Agenda for Faculty Meetings-Professors Vickers, Porter, Fogelberg.

Pre-Medical and Pre-Dental Work-Dr. C. L. Anderson.

Teacher Placement-Professors Humpherys, Carlisle, Ajax.

24

UTAH STATE AGRI CULTURAL COLLEGE

Experiment Station Staff Administrative Officers Elmer George Peterson. B.S., A.M., Ph.D., President

R. H. Walker, B.S., M.S., Ph.D., Director

William Peterson, B.S., C o-o perator, Director Emerit us Extensio n Service

Russell Ellwood Berntson, S ecretary- Trea surer

David A. Burgoyne, B.S., M.S., Executive Secretary

Gladys L. Harrison, A.B., Cert. Lib., Bulletin Editor

RESEARCH PROFESSORS Alder, Byron, B.S., Poultry Hu sbandry

Caine, George Ballif, B.S., M.S., Dairy Husbandry

路Clayton, Christine B., B.S., M.S., Co- operator, Home Economics

Clyde, George Dewey, B.S., M,S., Irrigation and Drainage

Esplin, Alma C., B.S., M.S., Animal Husbandry

Evan, Robert J., B.S., Ph.D., Agronomy

Gardner, Willard, B.S., M.S., Ph.D., Physics

Geddes, Joseph Arch, B.S., M.S., Ph.D., Rural Sociology

Greaves, Joseph E., B.S., M. S., P h.D., Chem istry and Bacteriology

Henderson, W. W., B.S., M.A., P h.D., Entomolo gy

*Hill Reuben L., B. S. Ph.D., Chemistry

Israelsen, Orson W., B.S., M.S., Ph.D., Irrigation and Drainage

Madsen, David E., D.V.M., M. S., Veterinary Science

McKenzie, Fred F., B.S.A., A.M., Ph.D., D.Agr., Animal Hu sban dry "O n l td v /?

EXPERIMENT STATION STAFF Richards, Bert Lorin, B.S., M.S., Ph. D., Botany and Plant Pathology

Stoddart, Laurence A., B.S., M.S., Ph.D., Range Management

Thomas, W. Preston, B.S .. M.S., Ph.D., Agricultural Economics

RESEARCH ASSOCIATE PROFESSORS Bracken, Aaron F., B.S., M.S., Agronomy

Brown, Almeda Perry, B.S., M.A., Home Economics

Blanch, George T., B.S., M.S., Ph.D., Agricultural Economics

Coe, Francis M., B.S., M.S., Horticulture

Hirst, Charles Terry, B.S., M.S., Chemistry

Jennings, David Stout, B.S., Ph.D., Agronomy

Knowlton, George F., B.S., M.A., Ph.D., Entomology

Morris, Arthur J., B.S., M.S., Co-operator, Dairy Manufacturing

路Pittman, Don W., B.S., M.S., Agronomy

Pollard, Leonard H., B.S., M.S., Ph.D., Vegetable Crops

Sorenson, C. J., B.S., M.S., Entomology

Stark, Arvil L., B.S., M.S., Ph.D., Horticulture

Stevens, Kenneth R., B.S., M.S., Ph.D., Bacteriology

Thorne, D. Wynne, B.S., M.S., Ph.D., Agronomy

FEDERAL COLLABORATORS *Tingey, Delmar Clive, B.S., M.S., Agronomy

'Wann, Frank B., A.B., Ph.D., Botany and Plant Pathology "On leave .

25

26

UTAH STATE AGRICULTURAL COLLEGE RESEARCH ASSISTANT PROFESSORS Bateman, George Q., B.S., Dairy Husbandry

*Binns, Wayne, D.V.M., Veterinary Science

Broadbent, Dee A., B.S., M.S., Agricultural Engineering

Cutler, Harold Harris, B.S., M.S., Agricultural Economics

Crandall, Bliss H., B.S., M.S., Agronomy

Edwards, Irvin F., B.S., M.S., Agronomy

*Madsen, Milton A., B.S., M.S., Animal Husbandry

Peterson, Howard B., B.A., M.A., Ph.D., Agronomy

Riggs, Charles W., B.S., D.V.M., Veterinary Science

Sargent, David L., B.S., M.S., Agronomy

*Smith, Arthur D., B.S., M.S., Co-operator, Range Management

Symons, Joseph N., B.S., M.S., Rural Sociology

Van Horn, Leroy, B.S., M.S., Animal Husbandry

Wilcox, Ethelwyn B., A.S., M.S., Ph.D., Home Economics

Wilson, LeMoyne, B.S., M.S., Agronomy

RESEARCH ASSISTANTS Brown, J. B., Jr., Horticulture and Vegetable Crops

Christiansen, Roy M., B.S., Botany and Plant Pathology

Jones, Lewis W., B.S., M.S., Bacteriology

Packer, J. Elmo, B.S., Dairy Husbandry

Peterson, Howard B., B.A., M.A., Ph.D., Agronomy 路 On le3ve.

27 FEDERAL COLLABORATORS Bailey, Reed W., B.S., M.S., Intermountain Forest and Range Ex periment Station , U . S. Fores t Service, Ogden , Utah

Bateman, George Q., B.S., Bureau of Plant Indu stry, S oils and Agricultural Engineering

Blood, H. Loran, B.S., Ph.D., Bureau of Plant Industry

Carlson, John W., B.S., M.S., Ph.D., Bureau of Plant Indu stry , S oils and Agricultural /!ngineering

Christiansen, Roy M., B.S., Bureau of Plant Industry , S oils and Agricultural Engineering

Keller, Wesley, B.S., M.S., Ph.D., Bureau of Plant Industry

Lauritzen, C. W., B.S., M.S., Ph.D., S oil Con seruation Seruice

McAlister, Dean F., B.S., M.S., Ph.D., Bureau of Plant Industry , S oils an d A gricultural Engineering

Maughan, J. Howard, B.S., M.S., Bureau of Agricultural Economics

Nielsen, Harold M., B.S ., M.S., Bureau of Animal Industry

Peay, Walter, B.S., M.S., Bureau of Entom ology and Plant Quarantine

Shapavalov, Michael, B.S., M.S., Bureau of Plant Indu stry , Soils and Agricultural Engineering

Stewart, George, B.S., M.S., Ph.D., Int erm ountain Fores t and Range Experiment Station , U . S. Forest S ervice, Ogden, U tah

Thorne, James P., B.S., M.S., Soil Conservation Service

Woodward, Rollo W., B.S., M.S., Bureau of Plant Industry , Soils and Agricultural Engineering

UTAH STATE AGRICULTURAL COLLEGE

Extension Service Staff Administrative Officers Elmer George Peterson, B.S., A.M., Ph.D., President

William Peterson, B.S. Director Emeritus

William White Owens, B.S., M.A., Director Assistant Director For Agriculture

Russell E. Berntson, Secretary- Treasurer

Myrtle Davidson, B.S., M.A., Assistant Director For Home Economics

David P. Murray, B.S., Stare Boys' and Girls' Club Leadtr

David Sharp, Jr., B.S., Assistant Stare Boys' and Girls' Club Leader

Fern Shipley, B.S., Assistant State Boys' and Girls' Club Leader

Effie Smith Barrows, B.S., Extension Home Furnishings Specialisr

Elna Miller, B.S., M.S., Extension Nutritionist

Susie Sanford Cook, B.S., Extension Clothing Specialist

Aaron F. Bracken, B.S., M.S., Extension Agronomist

Byron Alder, B.S., Extension Poultryman

Carl Frischknecht, B.S., M.S., Extension Poultryman

George B. Caine, B.S., A.M., Extension Dairyman

Lyman H. Rich, B.S., M.S., Extension Dairyman

Alma C. Esplin, B.S., M.S., Extension Animal Husbandman

W. P. Thomas, B.S., M.S., Ph.D., Extension Economist

G. Alvin Carpenter, B.S., M.S., Extension Economist

Wilford D. Porter, B.S., M.S., Extension Editor

EXTENSION SERVICE STAFF J. Whitney Floyd, B.S., M.S., Extension Forester

A. J. Morris, B.S., M.S., Extension Specialist in Dairy Manufact uring

Arvi! L. Stark, B.S .. M.S., Ph.D., Extension Horticulturist

-Laval S. Morris, B.S., M.S., Extension Landscape Architect

Ida R. Mitchell, Clerk

Nolan P. Olsen, B.S., Secretary to the Director

COUNTY AGRICULTURAL AGENTS Ashton, Clarence D., B.S., Assistant County Extension Agent, U tah County

Barnard, John J., B.S., Assistant Professor. County Extension A gent, Wasatch County

-Bennett, William H., B.S., Boswell, S. R., B.S., Assistant Professor, County Extension A gent, Utah County

Broadbent, Emer, B. S., Assistant County Extesion Agent, Box Elder County

Broadbent, Marden, B.S., Assistant Professor, County Extensio n A gent, Duchesne County

Call, Anson B., Jr., B.S., M.S., Assistant Professor, County Extensio n Agent, Washington County

Christiansen, A. L., B.S., M.S., Assistant Professor, County Extension A gent, Weber County

Conrad, Max E., B.S., Assistant Professor. County Extension Agent, Weber County

Cook, Merrill E., B.S., Assistant Professor, County Ex tension Agent, Emery County

Gibson, Elmer H., B.S., Assistant Pro fe ssor, County Ex tension Agen t, Sanpete County

Guymon, E.L., B.S., M.S., Assistant Professor, County Extension A gent, Summit County

Hansen, Reuben, B.S., Assistant County Extension Agent, Cache County

Hunsaker, Lloyd R., B.S., Assistant Professor, County Extension A gent, Piute County

Hymas, C. A., B.S., Assistant Professor, County Extension Agent, Tooele County

Keetch, R. R., B.S., Assistant Professor, County Ex tension A gent, Uintah County

29

30

UTAH STATE AGRICULTURAL COLLEGE Manwaring, Leonard H., B.S., M.S., Assistant Professor, County Extension Agent, Rich County

Martineau, V. L., B.S., Assistant Professor, County Extension Agent, Salt Lake County

Muir, Joseph, B.S., M.S., Assistant Professor, County Extension Agent, Garfield County

Nichols, Delore, B.S., Assistant Professor, County Extension Agent, Datlis County

Parrish, Joseph F., B.S., Assistant Professor, County Extension Agent, Grand County

Price, Lew Mar, B.S., Assistant Professor, County Extension Agent, Sevier County

Rasmussen, Lowell W., B.S., M.S., Assistant Professor, County Extension Agent, Carbon County

Richards, C. R., B.S., Assistant Professor, County Extension Agent, Morgan County

Smith, A. E., B.S., Assistant Professor, County Extension Agent, Juab County

Steffen, Hyrum, B.S., Assistant Professor, County Extension Agent, Beatler County

Stewart, Robert H ., B.S., Assistant Professor, County Extension Agent, Box Elder County

Stokes, Leslie Darrell, B.S., Assistant County Extension Agent, Salt Lake County

Tueller, Lamont E., B.S., Assistant Professor, Coun t y Extension Agent, Iron County

*Warnick, Charles W., B.S., Assistant County Extension Agent, Box Elder County

Whornham, George, B.S., M.S., Assistant Professor, County Extension Agent, Millard County

Wrigley, Robert L., B.S., Assistant Professor, County Extension Agent, Cache County

HOME DEMONSTRATION AGENTS Agren, Ellen, B.S., M.A., Assistant Professor, Home Demonstration Extension Agent, Datlis County

Carlson Minette R., B.S., Assistant Professor, Home Demonstration Extension Agent, Summit-Morgan County

Hall, Ivy L., B.S., Assistant Professor, Home Demonstration Extension Agent, Salt Lake County

Hurst, Rhea, B.S., Assistant Professor, Home Demonstration Extension Agent, Utah County 路On leave.

EXTENSION SERVICE STAFF Kearsley, Amy R., B.S., Assistant Professor, Hom e Demonstration Extension Agent, Cache County

Lund, Ethel Bernettie, B.S., Assistant Professor, Hom e Demonstration Extension Agent, Box Elder County

Martin, Maud, B.S., Assistant Professor, Hom e Demonstration Extension Agent, Carbon County

Smith, Lois Peel, B.S., Assistant Professor, Hom e Demonstration Extensio"n Agent, Millard County

Seegmiller, Deola, B.S., ll.ssistant Professor, Home Demonstration Extension Agent.

Weber County

31

UTAH STATE AGRICULTURAL COLLEGE

Branch Agricultural College OFFICERS OF ADMINISTRATION Elmer George Peterson, B.S., A.M., Ph.D., President

Henry Oberhansley, A.B., M.A., Director, Branch Agricultural CoIlege

W. W. Owens, B.S., M.S., Director, Extension Service

R. H. Walker, B.S., M.S., Ph.D., Director, Experiment Station , Dean , School of Agriculture

W. L. Wan lass, A.B., A.M., Ph.D., Dean, School of Commerce , Lecturer in Economics

N. Alvin Pedersen, A.B ., A.M., Ph.D., Dean , School o f Arts and Sciences , Lecturer in Literature

George Dewey Clyde, B.S., M.S., Dean , School of Engineering

Ernest A. Jacobsen. B.S., M.A., Ed.D., Dean, Scrool of Education

·Christine B. Clayton, B.S., M.S., Dean , School of Home Eco nomics, Lecturer in H ome Economics

Lewis M. Turner, B.S., M.S., Ph.D .• D ean, School o f Forestry and Range

Russell Elwood Berntson, Execu tive Secretar y and Treasurer

Hazen Cooley, B.S., Assistant Secretary and Treasurer

Mavis Johnson, Registrar

FACULTY Ashcroft, Theron, B.S., Assistant Professor of Physics and Engineering

Bastow, Mary Lovina B.S. Assistant Professor of Art

Bennion, lone S., In structor of English and Speech

Berry, Betty T., Associate Professor in Mathematics

Christensen, John V., B.S., M.S., Assistant Professor in Agriculture

Cooley, Charles B., B.S., A ssociate Professor in Industrial Arts

BRAN CH AGRI CULTURAL COLLEGE FACULTY Dalley, Parley, B.S., M.S., Associate Professor in C h em is try and Ma thematics

Daly, Kirk, In structor in H is tory

Finlinson, Burns L., B.S., M.S., A ssociate Pro fessor in S ocial Science

Halversen, Roy L., B.S., A ssociate Pro fessor o f In strumental Music

Hanchett, Hughes, Instructor in Math ematics

Hardy, Eugene, A ssistant Pro fesso r in Aut o M echan ics

Liston, Lee, Assistant Pro fessor in Ph ysical Educatio n and Coach

Manning, W. H., A.B., A ssociate Professo r o f V oice and Dean of M en

Nelson, Donald K., B.S., Librarian

*Peterson,

Edwin L., B.S., M.S.,

In structor in History and S ocial Science

Plummer, Harry, In stru ctor in En glish and Speech

Redford, Grant, B.S., M.A ., A ssociate Pro fessor o f En glish and S peech

Robinson, Willis, In structo r in Ph ysics and Math em atics

Sargent, David L., B.S., M.S., A ssociate Pro fessor of Agriculture an d Biology

Stephenson, A. W., In structor in B usiness Administration

Tippetts, J. R., BS., Instructor in Geography

*Tydings, N elso~, A ssistant Professor in Physical Educatio n and Coach

Van Zandt, J. C., A ssociate Pro fesso r in Physics

Walters, F. LeRoy, B.S., A&E Aircraft, In struct or in Auto M l?chanics and

Whetton, Lois LaVeve, B.S., Instructor in Physical Education

Wigg, Virginia, Instructor in Secretarial Science

A ero nauti, .~

33

INTRODUCTION Information ______ ___ .__ ...._........__ ..... ___ _......._.._............. _.... _.....

36

sions of the College ........_____ .__ ...................... .... __ ......................

46

Agricultural Experiment Station _._ ...... __ ..................... _.........

47

Engineering Experim ent Station ..... _..... ._._ ... __ ........_..... _.......

48

Extension Service _......_..... _.... _._ .... _.............._....... _...................

49

Summer Session .... ____ ..... _... _......................... ............................. 50 Correspondence Study ... _...._............. _....._. __ ..............................

51

Branch Agricultural College .. _......... _. __...... _.............................

52

College Proper ._ ...... _............................... _._ ............. _.._._ .......... _.

52

Admission __ ....... _._ ................... _........... _.............__ ..... _...__ .. ___ ....... 52 Junior College ........ ___ ....... _............. __ ........... __ ...........................

56

Senior College ...... __ .......... _..... _......... _......_.............................. _.

58

Graduation ....... _..................... ____ ............... _.. ___ ... ___ ...............___ ..

59

Graduate Study ....... _._ ................ _.... _........................................ 62 Student Expenses ... _........................ _..... __ .. _.... _......... _..............

69

Scholarships and Awards ...................... _........... .................... __ ........

72

Student Organizations .... _._ ............. _.. .....................................

76

36

UTAH STATE AGRICULTURAL COLLEGE

General Information LOCATION Utah State Agricultural College is in Logan, the county seat of THE county, one of the most prosperous agricultural sections in the Sta city has a thrifty and progressive population of about 12,000; it is quiet, Iy, clean and generally attractive. Logan is on the Yellowstone Highway, Utah-Idaho Central Electric line, and the Oregon Short Line Railroad.

Situated on a broad hill overlooking the city, one mile east of the district, the College commands a view of the entire valley and mountain ranges. The site of the College was formed by the receding of prehistoric Lake Bonneville, which built an enormous delta at the of Logan canyon upon which the College buildings and farms are loca beauty and geological significance of the location are perhaps UIl,~UJ.路 U""'~ '''U. half mile to the south is Logan river. A mile to the east is a mountain range with .a picturesque and delightful canyon. In other are towns and farms of Cache County distinctly visible through the atmosphere. The valley is a fertile, slightly uneven plain, 4,600 feet sea level, about twelve by sixty miles in dimensions, almost entirely cultivation, and surrounded by the Wasatch mountains. It is one of the attractive and healthful valleys in the West.

POLICY The Utah State Agricultural College in its fundamental policy has considered the main function of education to be the preservation and improvement of the democratic way of life. The war emergency has brought this policy even more clearly into focus. Even before the war itself actually engulfed the United States, the Board of Trustees of the College took official action to place all the physical facilities of the Institution at the disposal of the Federal Government if their use should become imperative to the national effort. Subsequent to路 this action, an extended program of defense training has been set up under the direct supervision of federal a5'''U\_ "'''~. recently there has been assigned to the College several hundred Marine Corps personnel for intensive technical training in mathematics, and radio work. Moreover, the regular offering of the College itself has gone critic.a l re-evaluation in light of the many problems of the emergency.

To promote continuous cooperation with the government in these and activities growing out of the war, a special Defense Council has been including committees on Personnel and Selective Service, Civilian Morale, Protection and Safety, Plant Facilities, Health and Sanitation, and Curriculum.

Although the College has made available its every resource for the successful prosecution of the war, it will, nevertheless, continue a full educational offering in the seven schools of instruction. To do less than this would be to weaken the very foundations upon which democracy rests, for now more than ever before the country needs men and women trained for efficient leadership in every branch of human endeavor. Accordingly, the traditional policy of the College will be maintained, which, in accordance with the spirit of the law under which it was organized, is to provide a liberal, thorough, and practical education. The two extremes in education, empiricism and the purely theoretical, are avoided; for the practical is based upon and united with the thoroughly scientific. In addition to the practical work of the different courses, students are given excellent training in the sciences, Mathematics, History, English, Art, Music, Speech, Modern Languages, and other related subjects.

The object is to foster all that makes for right living, good citizenship, high efficiency, and general culture.

Under this general policy, the special purpose of the Utah State Agricultural Colleg-e is to be of service in the building of the State and the great West

INTRODUCTIO N

37

which it belongs. The instruction in agricult ure and engineering, in adto the purely professional aspects of these f ields of study, deals with problems relating to the conquest of t h e great area s of unoccupied , the development of engineering structures, t h e proper use of the water and the kinds of crops or livestock which in Utah and the West may profitable. Instruction in mechanic arts points out the most promising teaches them in such a way as to meet the needs of the area. Inin commerce relates to the undeveloped r esources and the present ercial conditions of the State, and investigates the principles and methods be applied in the commercial growth of Utah. Th e School of Home Economteaches the women right living and economic independence. In the School Education students are given the professional training which qualifies them teaching and school administrative positions. Forestry is an accredited sional division which covers the fields of general forestry, range manand wild-life management.

The Constitution of Utah establishes the Ut ah State Agricultural College the University of Utah as the two State institutions of higher learning Each of these institutions is independent in government, although part of the public school system. Each, under the Constitution and Sblt.llt.P<: of Utah and in harmony with the ruling of its governing board, and graduate work leading to the Bachelor's and Master's The College, in addition to this high sta tus given it in Utah under the . ,is one of the fifty-two land-grant institutions in the United ted by the Federal Government a s the institutions of higher in respective states for the development of the Federal program education included in the Morrill and Nelson Acts of the Federal Congress.

HISTORY The Utah State Agricultural College, the Experiment Station and the Service exist today because of far-sighted legislation which created, purposes, and set forth the fields of activity of these divisions. The U UVLJl111 Act of 1862 provided for the establishment of Land-Grant Colleges by donation of Federal lands thus providing a material basis for these institus. Utah received 200,000 acres. The second Morrill Act of 1890 carried an .. UUL 'LJ u .l1a, HLHI to each college; the sum t o be spent for instruction in Additional Federal legislation increased the financial aid institution, including the Hatch Act of 1887 for experimental purposes, Smith-Lever Act of 1914 to aid in beginning and developing extension work, more recently, the Bankhead-Jones Act which supports all three divisions degree. All these acts constituted the basis of Federal participation in ion of college education and rural agricultural development to the 1111,"::;,;0;:::; of American people. It was a democratic movement in education. Partiby the Territory of Utah in the Federal program of education came the passage of an act "to establish an Agricultural College and an ... {;U1CUnU Experiment Station."

This bill, introduced into the legislature by Anthon H. Lund on February 27, 1888, unanimously passed both and was signed by Governor Caleb West March 8, 1888. n';路~t~'n<:i路(In

The purposes of the college were stated in F ederal and Territorial acts in the writings and speeches of the six presidents of the institution. The Land Grant Act of 1862 explained that the colleges were, "without other scientific and classical studies and including, military tactics, such branches of learning as are related to agriculture and the I 111O;:{;J""':11{; arts, in such manner as the legislatures of t he states may respectivein order to promote the liberal and practical education of the indusclasses in the several pursuits and professions of life." The Territorial of 1888 confirmed these purposes and defined the fields of instruction by the college to include "the English language and literature, MatheCivil Engineering, Agricultural Chemistry, animal and vegetable anat, the veterinary art, Entomology, Geology, and such other natural sciences as may be prescribed, technology, political, rural and household economy, Horticulture, moral philosophy, History, Bookkeeping, and

38

UTAH STATE AGRICULTURAL COLLEGE

especially the application of science and mechanical arts to the practical culture in the field." Though the fields of education increased in scope and additional subjects were added to the curriculum in harmony subsequent legislative acts, each president of the college reaffirmed the poses as set forth by the Federal and Territorial founders of the school.

In 1913, the Branch Agricultural College at Cedar City, Utah, was lished as a branch of the Ut.ah State Agricultural College. It had 1897, a normal school and a branch of the University of Utah. The made to meet the growing need of Southern Utah in its agricultural ment and since the primary object of the school is to serve the people and train the youth of Southern Utah to become home and community builders.

The necessary legislation having been enacted to set up the machinery, next important task was to establish the college concretely. The Lund declared the school should be erected "at any place in Cache county that be designated by the trustees." Logan and Cache county gave the n," ,p~O'nT of one hundred acres and in 1889, the contract for the south wing building was let to the contractors. Professor J. W. Sanborn of New ---.... r - ..- ~ was chosen as director of the experiment station, and in 1890, he came to arriving in Logan in January. The wing of the building was comp bers were chosen for the experiment station and the college staff, and tember 1890, the college opened its doors to prospective students.

Sanborn, Professors W. P. Cutter, E. S. Richman, John T. Caine, Jr Marlatt, A. A. Mills, Jacob Sholl, H. C. Everett, and Sarah Goodwin the first faculty. The student boay of 1890-91 totaled 139, many of them b below the college rank of those days.

Since its beginning in 1890, six presidents have guided the destinies the college. Following President Sanborn came President J. H. Paul in President J. M. Tanner in 1896, President W. J . Kerr in 1900, President A. Widtsoe in 1907, and the present president, Dr. E. G. Peterson in From one building in 1890, the number of buildings has re.a ched the college faculty has grown from 9 in 1890 to 283 in 1943, and the body has expanded from 139 in the beginning to a cumulative total regular school year of 3,393 for 1939-40, when registration reached its Seven schools: Agriculture, Forestry, Home Economics, Arts and ",,,.u;u.,,,,,, .

Commerce, Engineering and Mechanic Arts, and Education, sional and cultural training for the students of the college. is on the accepted list of the Asoociation of American Universities and American Association of University Women. In 1929 the name of the col was changed from Utah Ag~icultural College to Utah State Agricu College.

As is doubtless the case in other state institutions of learning the United States, the facilities of the College, by official action of the Board Trustees, have been made available to the Federal Government for such use may seem imperative to the national defense in the present this end, particular emphasis has been placed upon industrial tr national defense, especially in several departments of the School ing. Moreover, recognition of the critical importance of education ervation of democracy in all its aspects, has prompted a careful of courses and educational offerings in other divisions of the College as well.

Special committees of the faculty have been set up to assist in the guidance of those students who are seeking to find the most significant place in which they can be of service to the nation at the present time.

Beginning during the school year, 1941-42, regular units of Marine and Navy personnel have been assigned to the college for instruction in radio and related technology. Similarly, in the spring of 1943 the college was assigned the responsibility of pre-flight training to selected men preparing for the Arm}' Air Corps. Both of these vital services are being rendered simultaneously with the regular college program.

INTRODUCTION

39

GOVERNMENT The government of the College is vested in the Board of Trustees and under its control, through the President of the College, in five other bodies-the deans' and the directors' council, the college faculty, the staff of the experiment station, the staff of the extension service, and the faculty advisory ~o uncil.

The President as chief executive officer of the College is chairman of the college faculty, and of all college councils, and is ex officio member of the several school faculties and college committees.

The board of trustees consists of thirteen members. Twelve are appointed by the governor with the approval of the state senate; the thirteenth is the secretary of state, an ex officio member. This board assumes the legal responsibility of the institution, cares for its general interests, and directs its course by the enactment of all necessary by-laws and regulations. Vested in it is the power to establish professorships, to employ the instructing force and other officers of the college, and to formulate the general policy of the institution.

Between sessions, the power of the trustees rests with an executive committee, whose actions are referred to the board for approval. In addition, there are board committees that deal with the various interests of the college.

The Deans' and Directors' Council consists of the President, the Deans of the various schools-Agriculture, Forestry, Home Economics, Arts and Sciences, Education, Engineering, Commerce--the Director of the Summer Session, the Executive Secretary, and the Directors of the Experiment Station and Extension Service. This body has immediate supervision of instruction and discipline in all the various schools. In constitutes a permanent executive and administrative committee of the College Council and Faculty.

The College Faculty includes the President, Professors, Associate Professors, Assistant Professors, and Instructors. It is concerned with general questions of methods and discipline, and other matters pertaining to the general scholastic welfare of the College.

The Faculty Advisory Council consists of fifteen faculty members, five elected each year by secret ballot of the faculty to serve a term of three years, and an additional ten faculty members selected by the President. This body serves in an advisory capacity to the President on all matters pertaining to professional activities and general welfare of the faculty.

THE U. S. A. C. ALUMNI ASSOCIATION The Utah State Agricultural College Alumni Association was organized on June 13 and 14, 1899, when a group of Alumni met on the campus and formed the Association. At that time there were 44 members. Since then, the Association has shown consistent and rapid growth until it now numbers over 6,000 members, many of whom may be found in the far corners of the world.

Purpose. It is the purpose of the Association, (1) to form and strengthen friendships among the Alumni; (2) to foster feelings of gratitude and love for the College; (3) to establish beneficial relationships between the Alumni and the College; (4) to promote the interests and welfare of the College and its Alumni; (5) to represent the interests of the alumni in the welfare, standards, and advancements of the College; and (6) to serve as a representative of graduating classes after they have left the Campus.

Membership. Membership in the Alumni Association is open to any person attending the Utah State Agricultural College one quarter or more by making application to the Alumni Executive Committee. All persons receiving degrees, diplomas or terminal vocational certifi cates from the College automat-

40

UTAH STATE AGRICULTURAL COLLEGE

ically bec'ome members of the Association. Sustaining membership in Association may be had by parents of graduates or students or by others have shown an interest in the College or the Association, upon the p annual dues of five dollars. Persons not eligible for regular 1Il~:II11J"r Association, but who have done some outstanding service to the In are eligible for honorary membership, and may become honorary members upon recommendation of the Executive Committee, and upon being accepted by the Alumni Council.

Government. The governing power of the Association is vested in the Alumni Council composed of fifteen elected members, and ex officio members.

From this group, a president .a nd four Executive members are chosen. The president and the executive committee select the Executive Secretary and Treasurer of the Association when that position is declared vacant. The Alumni Executive Secretary is the official representative of the Association on the College Campus.

Functions: Besides maintaining a complete record of each alumnus graduation, two special projects have been originated and sponsored by the Alumni Association-the Library Endowment Trust Fund and the Life Membership Fund. Earnings from the former fund, accumulated from popular scriptions, are given to the College Library to aid it in the purchase of books which ordinarily could not be bought out of the regular library budget.

The principal from the Life Membership Fund has in the past been loaned to worthy students to aid them in finishing their college work. Interest from the loans is used to support the Alumni Association.

The Association serves as a parent organization for several active chapters in Utah which each year sponsors dinner meetings and parties for alumni and former Aggie students in their respective areas.

Since September, 1925, the Alumni Association has published the Utah State Alumni Quarterly, a magazine appearing four times each year devoted to keeping Alumni members informed of each other's doings, and to maintaining a strong relationship between the Alumni and College.

U. S. A. C. ALUMNI OFFICERS-1943-44 A. Russell Croft, '20, President.

D. A. Skeen, '09, Past-President.

Leonard W. McDonald, '39, Executive Secretary and Treasurer Executive Committee, 1943-44-President, A. Russell Croft, '20, Ogden ; LeRoy Hillam, '16, Salt Lake City; Thelma Fogelberg, '29, Logan; W. W. Christensen, '23, Idaho Falls, Idaho; Evan B. Murray, '27, Logan; Ex Officio, D. A. Skeen, '09, Salt Lake City.

Alumni Council Members-A. Russell Croft, '20; Hugh R. Adams, '09; Thelma Fogelberg, '29; L. Burton Redd, '36; Glen Worthington, '29; W. W .

Christensen, '23; John H. Bankhead, '97; Sherman P. Lloyd, '35; Johanna Moen, '20; Evan B. Murray, '27; Mary Bennett Smith, '28; Frank G. Fister, '38路 LeRoy Hillam, '16; Ernest O. Larsen, '18; Phyllis Kirkham Owen, '33; D. Skeen, '09, ex officio.

PHYSICAL PLANT The Physical Plant of the College, consisting of thirty-seven substantial buildings, erected over a period of half a century, comprises one of the mo beautiful college campuses in the whole country. It occupies more than acres of the large delta built up of gravels and sediments brought down from the Wasatch Mountains to the east by Logan River into ancient Lake Bonneville over thousands of years. Many of the structures and landscape features of the campus still suggest something of the doings of nature in that remote past.

INTRODUCTION

41

Alterations and carvings of the old lake delta into beautiful terraces, curves and elevations, during the times of its ups and downs and since the last receding of the ancient lake to its pl'esent Salt Lake l'emnant, are still outstanding features. Viewed from the College Hill in any direction, north, south, east, or west, t he mountains, the valley, the green fields, meandering str eams, and the distant horizons with their angular profiles against clear blue skies, all furnish r eal sources of inspiration and admiration.

Buildings and Facilities T o house its many varied and rapidly growing educational and research activities, the College now has thirty-seven carefully planned, mostly modern, steam heated and well-lighted buildings on the campus. Identified with each building or group of buildings are to be found centers of student activities and interests which largely go to make up the undergraduate life at the college.

The Main Building, so called, a three-story brick structure more than three hundred and fifty feet long, is the landmark in the history of the institution.

This building, whose halls and classro oms have resounded to the voices of the classes coming and going since the college was founded more than fifty years ago, is the hub about which m ost of the college activities revolve. In it are located ~he administrative and the business offices of the College and Experiment Station, the departments of Agricultural Economics, Art, Education, Geology, Mathematics, Modern Languages, Music, Psychology, Sociology, Speech, Zoology, and the School of Commerce. The College bookstore is in the north wing. The main auditorium of the College, meeting place for most student gatherings, is also located in the east wing of the building. A Little Theatre, used by the Speech department, is on the second floor, west wing.

A new combination Home Economics and Commons Building, perhaps the most imposing and carefully planned building on the campus for its multiple purposes, is now the social and cult ural center of the college. Architecturally the building is beautiful and modern in every respect. It is used exclusively for college func tions, the students and faculty alike taking advantage of the facilities offered in the way of lounges, reception and ball rooms. The building also houses a beautiful cafeteria with well equipped kitchens .a nd dining rooms which add greatly to the comfort and convenience of the student and faculty patrons. Educationally, this new structure functions on the campus as the housing quarters of the School of Home Ecnomics .a nd the departments of Physiology and Public Health. These several departments are provided with ample space in modern, well-lighted classrooms and laboratories. All research and practice laboratories are provided with standard, scientific equipment.

Offices of the Deans of Men and Women, a nd the Student Body, are also located in this building.

The Thomas Smart Gymnasuim, a brick structure erected in 1912, has long been a la ndmark and is still the center of a large part of the athletic activity on the campus. Since its erection, this building up to a few years ago, housed the department of Physical Education for men and women, Competitive Athletics, indoor and intramural sports, and the offices of the college physician and school nurse, and the whole of the physical education staff. With the completion of the n ew stadium and athletic field houses the crowded condition in the Smart Gymnasium has been greatly relieved. The whole of the Department of Competitive Athletics has been relocated with adequate quarters in the new buildings. These changes have brought about a much more satisfactory housing arrangement together wtih an adequate and efficient physical training plant.

The new Field House, an immense steel and brick structure, three hundred and fifty-six feet long, by one hundred and thirty-seven feet wide, completed in 1939, has already become a much used building for functional activities of the College. Besides being the new center of college competitive athletics, the building is coming more and more to be used for other larger college and public gatherings. Especially, since the size of the student body became a problem, has the new Field House demonstrated its multiiple purpose usefulness by pro-

42

UTAH STATE AGRICULTURAL COLLEGE

viding adequate space for the annual commencement exercises. Equipped an excellent basketball playing floor and a seating capacity of more than thousand, the building now provides ample space to accommodate both and the public at basketball games or other athletic contests. For indoor track, softball, and football practice, the building is ideal.

A companion building to the Field House, completed in 1940, is the new Military Science Building, located just a few feet to the east with a corridor connection between the two. This building, a brick-concrete structure, fiftynine feet wide by one hundred and eighty feet long, now, for the first time in college history, adequately houses the Military Science .a nd Tactics department of the College. It was designed for the special needs of the Military department and is provided with fine offices, classrooms, rifle ranges, gun and equipment supply rooms. A large machine gun shed is made a part of the building. In addition to furnishing excellent housing quarters for the military, this new building addition to the campus has released much needed space in the Main and Engineering buildings for other purposes. Because of its location with relation to the Field House, military training the year 'round has been greatly facilitated.

The Extension Service Building, one of the old buildings on the campus, is a two-story brick structure. It was originally occupied by the Experiment Station Staff. Since the College Extension Service became an important function of the institution, this building has been occupied by the Extension Service Staff, and is now the headquarters of a state-wide educational service organization, maintained by the College and Federal Government jointly.

Widtsoe Hall, a three-story, brick-concrete, fireproof building, was constructed in 1915. It is wholly occupied by the departments of Chemistry, Physics, and the College Experiment Station Laboratories. All classrooms in the building are well lighted and heated, and provided with desks and equipment for teaching demonstrations and experiments. Chemical and physical laboratories are furnished with ample facilities and scientific equipment for student training and research in these fields.

The Animal Industry Building, a three-story, brick-concrete structure erected in 1917, is occupied by the departments of Dairy Manufacturing, Animal Husbandry, Poultry, Vegetable Crops, Landscape Architecture, and Horticulture. In its large and well lighted rooms, the building is exceptionally well equipped with laboratory and classroom facilities for the study and teaching of dairy manufacturing and animal husbandry, including dairy and beef cattle, horses, hogs, sheep and poultry. A modern and fully equipped cheese and butter manufacturing plant occupies part of the building, which is used for practical training in dairy products manufacturing. Complete laboratories for research and studies in animal nutrition and wool grading are new additions in this building. Classrooms and office space for the departments of Vegetable Crops and Landscape Architecture and Horticulture are provided in this building until such time as other and more suitable quarters can be provided for the work in these fields.

The Plant Industry Building is also a brick-concrete structure of four stories, erected in 1917. It is modern in design and arrangement, and houses the departments of Agronomy, Bacteriology and Biochemistry, Botany, Plant Pathology and Soils. Housed in this building, also, is an excellent Herbarium, located in new quarters on the fourth floor. All the departments h oused in this building are provided with well-lighted classrooms and laboratories.

Laboratory equipment and facilities for teaching and research work are adequate for thorough training in all departments located in the building.

The Engineering Building, a modern, four-story, brick-concrete, fireproof structure, also erected in 1917, was well planned for its special purpose-training in engineering work. The School of Engineering, Trades and Industries has its headquarters here. In this building, all the college work in Civil Engineering, including Surveying, Mechanical Drawing, Hydraulics, Irrigation and Drainage, Municipal and Agricultural Engineering, is taught. With complete equipment and facilities for training in these practical fields of endeavor, the

INTRODUCTION

43

is taxed to its capacity to accommodate the annually increasing of students coming to the school for technical engineering and indus. Last year a fourth floor was added to the building by redesigntruss and utilizing the attic area in order to provide additional much needed to accommodate the larger classes.

The Mechanical Arts Building, housing the manual training shops of the of Engineering, Trades and Industries, located on the campus to the of the Main Building, is another of the older buildings of the college. To pace with the rapidly expanding demands for training in automotive, and aeronautical mechanics, the building has been extensively remodeled additional floor space provided the last two years. It now houses all shops laboratories on the campus used for the work in teaching and training to Mechanics, Aeronautics, Woodwork, Forging, Machine Shop practice, Metal work, Radio .a nd Electricity. Laboratories, classrooms, shops, and sound recording rooms used in these several fields, are adequately (e~[UIppleC1 to give complete training to students wanting to prepare themselves skilled technical trades and industries.

The Library Building constructed in 1930, academic and cultural center the College, is another new building located on the east side of the campus. , beautiful in design and arrangement, it is one of the best of its the intermountain region. With adequately furnished and well-lighted and stock rooms, the building is the home of a large and rapidly leJ!:p,m(llIllg general and technical library for the accommodation of students alike. Space is also provided in the building for a Children's connection with a beautifully designed special reading room for IUIlaE!r-ICOIJel:!"e路路al!~e groups. The departments of English and History use the classes because of the convenient access to the library The Forestry Building, located on the northwest corner of the campus, is of the oldest buildings of the College. A four-story, brick structure, in days it was originally a girls' dormitory, and later, the home of the Home Economics. Rearranged when the new Commons and Home 1""<;UJ:lUJ:lW":S Building was completed, it now houses the School of Forestry.

In new educational field, thorough and technical training in of Forestry, Range and Wildlife Management is provided by classrooms, laboratories and specimen museums are provided and all facilities for complete training in these new and imof national resources. In connection with the Forestry School, conducts a Forestry Summer School for students at its own camp, Logan Canyon about twenty miles northeast from the College.

Child Development laboratories and practice houses occupy two campus immediately north of Widtsoe Hall. In connection with these, ace well suppplied with playground equipment, is available to the UlJ.lUIJrt.拢1'.IC and rapidly growing Child Development movements.

The Women's Residence Hall, a beautiful, brick-concrete, fireproof completed in early 1938, is a greatly needed addition to women housing facilities in Logan. The building, located to the east of the Building, is provided with a commodious, beautifully furnished comreception room, a lounge and laundry. The dormitory rooms are well un 11 "lJt"..l. heated and lighted, providing comfortable, modern accommodations e hundred women resident students. The building is air-conditioned College greenhouses on the campus are now composed of seven complete which cover 11,588 square feet of planting space. Head houses, built ection with the greenhouses, furnish ample room for laboratory, storage, needed for student training and research in plant breeding in horticulture, floriculture, vegetables, grains, and grasses. new greenhouses were added to the plant, which have greatly crowded condition in the old houses. The new houses are used

44

UTAH STATE AGRICULTURAL COLLEGE

largely for experimental work in plant breeding research, insect and disease control.

The latest addition to the family of campus buildings is the community housing plant known as the Rural Arts building. This one-story, brick-concrete and lumber structure is the product of an N.Y.A. project sponsored by the College and Extension Service, construction of which started in early summer, 1940. The building had its initiation by direct contributions from the rural people in the counties of the State, agricultural organizations, 4-H clubs, Future Farmers and others, which resulted from a definite effort on the part of the leaders attending the Leadership Training School to have better quar路 ters in which to be housed for such conferences.

The building is of the early Spanish-American style of dwelling, two hundred and thirteen feet long by seventy-three feet wide, with two large patios, forty-seven by thirty-one feet in each wing. Its wings, one for mel and one for women, are separated by a large lecture room, the offices and res! rooms, occupying the center section. The building has a capacity for the accommodation of two hundred and twenty-eight persons.

As its name implies, the Rural Arts Building is dedicated to the serviet of the rural people of Utah who come in groups periodically to the college for short-course educational and inspirational work, under the guidance of the Extension Service staff.

The College barns include a group of buildings suitable for the care of cattle, horses, sheep, and hogs with ample storage space for supplies of livestock feeds. In the college owned herds on the campus are to be found individuals and groups representative of various breeds of livestock common to the intermountain section. An experimental demonstration Holstein dairy herd it maintained and operated by the College and Experimental Station on a model'll dairy farm located at North Logan, one mile north of the campus. In 1939 more pure bred dairy and beef cattle were added to the herds. Most of these additions are located on farm property recently acquired from Cache County both of which add greatly to the facilities of the College for training studeiiil in livestock feeding and breeding technique.

A Stock Judging Pavilion on the campus, used in common by the several livestock departments, makes it possible to do stock judging under comfort able conditions at all seasons of the year.

The Poultry Plant, built on the colony plan, is adequately equipped fo class and experimental research work in poultry husbandry. Among the Colle~ flocks are all the important breeds of domestic fowls. The plant is equipped aiid extensively used for study and research on the best methods of feeding, bOllS ing, and disease control in poultry to obtain the most economical production.

The Veterinary Science Building, a one-story brick-concrete structure, am a recent addition to the campus buildings, has office space, a well-equippeG dispensary, operating rooms, stalls for animals, and modern equipment fo training and scientific work in the field of Veterinary Science and Medicine A veterinary clinic is periodically conducted in connection with the work oj this department. The building is equipped for research and clinical work ill Veterinary Science and animal diseases.

The Heating Plant of the College is located in one central boiler house 01 the campus. From this central plant, heat is supplied to all the buildings ont~ campus by means of steam through distribution lines in underground tunnem To provide adequate heat for the greatly increased campus requirements of th last few years, the plant was much enlarged in 1939 and put on a high preSSUl1 steam operating basis. The plant now has a capacity of approximately on thousand horsepower. The latest addition to the plant was a two hundred aD( ninety horsepower water tube boiler, capable of operating at one hundred pel cent overload.

INTRODUCTION

45

Laboratories college laboratories, including Animal Breeding, Animal Nutrition, Botany, Chemistry, Engineering, Entomology, Farm Crops, Economics, Mineralogy, Physics, Physiology, Plant Pathology, Wool and Zoology, are adequately equipped and provided with working conditions. The equipment of the laboratories is generally and extensive experimental research work is carried on by the faculty advanced students in many different scientific fields.

The College Library The College Library is designed primarily to provide students with the oks, magazines, and documents they need in their resident study programs. next purpose is that of providing faculty members with the volumes they to prepare themselves for their teaching and research functions. How, any citizen of the State may make arrangements to borrow through his e library any book not in actual use or demand. Citizens located near to the College to do so, may call and make arrangements to use the directly.

The collection, which now numbers approximately 80,000 volumes, plus o documents, is housed in a new buildIng, erected in 1930. On floor are located the Reserved Book Room, cloakrooms, and the Library. On the second floor are the Loan Desk, Information Desk, catalogs, indexes, and the main reading room. The third floor is used classes of the departments of English and History.

The collection of government documents is especially strong (now about o volumes) as it is a depository library. Furthermore, the Experiment Library has been recently incorporated in the Main Library, practically ~UUUHIl.1'. the holdings in the United States Department of Agriculture publicaand various state agricultural experiment station bulletins.

The sets of periodical and serial publications, particularly those sponsored learned societies, are being added to and missing volumes filled in each It now subscribes to 439 scholarly journals and receives 174 as gifts. major daily papers are subscribed to, and about 40 gift subscriptions of weeklies are sent it each year.

The scientific and technical fie lds receive the major emphasis in the book ""路'Ull. At present, it is strongest in botany, physiology, bacteriology, and geology. Zoology and animal husbandry are now close seconds. the foregoing represent exceptional undergraduate collections, it now adequate list of holdings in all the fields of the college to meet ordiFor instance, while it does not have the breadth of material and literature which some liberal arts colleges possess, it has the '&11." ",:u,'" needed for classwork. Furthermore, it is building a large collection century poetry and fiction to encouragg recreational reading. Its in the social sciences is not very inclusive, as the volume of literaproduced in that field is tremendous. However, by means of careful it is beginning to build strong collections in those fields in which and minors are offered.

II"UHt: '"

fairly complete list of the library holdings in periodicals, indexes, and tools may be found in the U. S. A. C. Manual for Research Writing. directions for use of the library are to be found in the freshman BlueRegulations are also printed on the book cards used at the Loan Desk the cards used in the Reserved Book Room . However, for help in library, users should call at the Information Desk, or ask one of the staff members in any division for assistance.

Several departments have small working collections of books purchased these departments and designed primarily for use of departmental majors. books are not all listed in the main li brary catalogs. Students should

46

UTAH STATE AGRICULTURAL COLLEGE

check to see whether or not such a collection is in existence department.

Students seeking employment in the library should note that all po are filled either by N.Y.A. workers or by those who have passed a library examination given the last Saturday in April each year. wishing to prepare for positions as teacher-librarians are urged to note courses listed under the Education Department in this catalog.

The Herbarium The Intermountain Herbarium was established in 1932 by action of Board of Trustees. The function of the herbarium is largely to serve as repository of plant materials obtained by field exploration, gifts, and t:.lI.';l''''''b,t:_''J with other institutions; materials that constitute the basis upon native vegetation of Utah and the Intermountain Region is receiving sci.entific" economic, and popular investigation and descriptive treatment. From time the results of the herbarium researches are released as technical published in scientific journals or economic and popular bulletins lars released by the Utah Experiment Station. Collections now appr,o x.i ma 80,000 specimens, consisting mostly of plants of Utah and the Region, and representing most of the species that grow in this area. herbarium is likewise the depository of a branch of the College Library, sisting of literature dealing with florestic botany and descriptive Graduate work in plant taxonomy offered by the Department of utilizes the adequate facilities of the herbarium. These graduate entail thesis researches of a phytographic, revisionary, or florestic The facilities of the herbarium are also available, by arrangement the curator, for consultation and research by all qualified members of College staff, students, collaborating agencies, institutions and members the community.

Identification of and information concerning native or introduced will be provided by the herbarium staff. Requests for information or identification should be addressed to the Curator of the Herbarium.

Divisions of the College work of the College falls into three distinct divisions: first, the THE Proper, giving instruction on the home campus of the College; second

Research Division, having for its object the discovery of n ew truth or the application of established truth, for the advancement of life; third, the sion Division, which carries instruction to the people who cannot come to College Campus.

To accomplish this work, the following administrative divisions exist: I. Research.

The Agricultural Experiment Station.

The Engineering Experiment Station.

II. Extension.

The Extension Service.

III. IV. V. VI.

The The The The

Summer Session.

Correspondence School.

Branch Agricultural College.

College Proper.

INTRODUCTION

47

The instructional and investigational forces with the equipment necessary to carry out t h e work of the above divisions are organized into departments of co-ordinate authority, each of which represent s a somewhat def inite field of knowledge. All officers of instruction or experimentation belong to one or another of these departments. One professor, designated head, carries the administrative responsibility of the department.

AGRICULTURAL EXPERIMENT STATION R. H.

WALKER. Director

Agricultural Experiment Station, established in 1889, is a major division THE of the College. It is charged with the responsibility of conducting research in Utah under provisions of the Hatch, Adams, Purnell, and Bankhead-Jones Acts of Congress, and of various acts of the Utah State Legislature. Its primary objective is to conduct experiments and scientific r esearches that have for their purpose the .establishm ent and maintenance of a permanent and efficient agricultural industry and the development and improvement of the rura l home and rural life. The research results are prepared for dissemin ation in the form of bulletins and scientific articles. They form the basis for much of the work of the Agricultural Extension Service.

The staff of the Agricultural Experiment Station numbers approximately 60, many of whom are also members of the teaching faculty of the College; some of them also divide their time with the Agricultural Extension Service of the College. In addition, several employees of various bureaus of the U. S. Department of Agriculture are a ssigned to work on the campus and collaborate in the agricultural research program of the Station.

The main offices of the Agricultural Experiment Station, including the office of the Director, the Executive Secretary, and the Division of Publications, are on the College campus, on the first floor, south wing of the Main Building. Most of the research laboratories used by the Experiment Station are also on the campus, distributed as necessary among the various College buildings.

Greenhouses are maintained for investigations in horticulture, vegetable crops, agronomy, botany, plant pathology, entomology, bacteriology and biochemistry, and range management. These faci lities have been considerably augmented in the past two years.

Livestock husbandry investigations are conducted at the barns on the college campus, at the Branch Agricultural College, at the U. S. Forest Service Desert Range Station, and on the ranges in different parts of the stat e.

The Station also maintains a number of experimental farm s: At the Dairy Experimental Farm, composed of 86 acres of land, barns and a house, the Station, in cooperation with the Unit d States Bureau of Dairy Industry, maintains an experimental Holstein dairy herd of about sixty purebred animals. Pasture investigations are also conducted here.

The Greenville Farm, a 45-acre tract, is used fo r experimental work in plant breeding and other phases of crop production.

The Davis County Farm at North Farmington is a 23-acre tract u sed for experimental work in horticulture and vegetable crops.

At the Nephi Dry-Land Substation, experimental work in dry farming methods and crops is conducted. This farm is composed of 103 acres.

The Forage Experimental Farm, a 42-acre tract located south of Logan, is used in cooperation with the U. S. Bureau of P lant Industry, Soils and Agricultural Engineering for the study of the improvement of forage plants. Here special attention is given to the development of improved plants for irrigated pastures and for range lands.

48

UTAH STATE AGRICULTURAL COLLEGE

Besides these farms, the Station rents land for experimental purposes in various parts of the state.

Other investigations not involving the use of land are also conducted throughout the state. Among these investigations may be mentioned the soil survey work; plant disease surveys; problems of injurious insect control; problems connected with land use, agricultural marketing and farm management; studies of the social problems connected with rural living; the gathering of snow survey data, problems connected with irrigation and the surveying of range resources.

These research facilities have a three-fold importance in the institution: First, they make it possible for the teaching faculty to fortify instruction with the results of original research; second, they afford advanced students an opportunity to keep in touch with research methods .a nd facilities; and third, they offer employment to students qualified to act as research assistants or laboratory aids. Between fifty and one hundred students thus employed are on Station payrolls each month of the school year. Several find employment in laboratories and on the experimental farms during the summer months.

Major lines of research now in progress include projects in the departments of Agricultural Economics, Agronomy and Soils, Animal Husbandry (including Dairy and Poultry Husbandry and Veterinary Science) , Botany and Plant Pathology, Chemistry and Bacteriology, Entomology, Home Economics, Horticulture, Human Nutrition, Irrigation and Drainage, Physics, Range Management, Rural Sociology and Vegetable Crops.

ENGINEERING EXPERIMENT STATION GEORGE D. CLYDE, Director

act of the Bo.a rd of Trustees of the Utah State Agricultural College, ByDecember 2, 1918, the Utah State Engineering Experiment Station was established to serve the State in a manner broadly outlined as follows: (1) To serve those industries and utilities affecting the agricultural and rural populations of the State and to aid public officials and teachers by making engineering investigations of significance and interest to them.

(2) To further the development of methods of processing and use of waste products from agriculture.

(3) To develop methods of processing and making available for use the undeveloped agricultural and industrial raw materials of the State.

(4) To further develop the science of Irrigation and Drainage to the end that the land and water resources of the State may be most fully utilized.

(5) To stimulate a greater use of native materials in rural housing and farm structures.

(6) To develop applications and uses of power equipment and to help solve problems relating to the water supply and sanitation of the farm home.

(7) To develop new tillage, harvesting, and weed control equipment.

(8) To develop new methods and uses of native materials in the construction of farm to market roads and highways.

(9) To cooperate with the Federal government in the conducting of investigations along these and other lines of engineering in harmony with the functioning of the Land-Grant College.

(10) To stimulate and elevate engineering educ.a tion by developing the research spirit in faculty and students.

INTRODUCTION

49

(11) To publish and distribute through bulletins, circulars, and technical articles in periodicals the results of such studies, surveys, tests, investigations and researches as will be of greatest benefit and interest to the people of Utah.

The Engineering Experiment Station is an integral part of the School of Engineering, Industries and Trades, and the laboratory facilities and shops of the School of Engineering are available for the investigational work of the Station to extent of sums allocated for their operation and support.

The Dean of Engineering is Director of the Station, and the staff is composed of members of the teaching staff from the School of Engineering, Industries and Tra des and from other departments whose work is directly related to the work of the Station and of research fellows who are pursuing graduate study and are assigned part time to work in the Station.

Station bulletins and circulars are published fro m time to time representing the results of research projects.

EXTENSION SERVICE WILLIAM PETERSON, Director Emeritus

W. W . O WENS, Director Extension Service stands fo r the maintenance of the family sized farm THE and the home and family that go with it. The income from such a farm cannot all be m easured in terms of cash ; part of it consists of fresh food, comfortable hom e and pleasant surroundings. The stability of ownership and the close contact with n ature develop virtues in that family which make it the highest type of American citizens.

To accomplish the above obective, work is planned along the following lines: 1. To increase the n et income of the farmer through more efficient production and marketing and the better use of capital and credit.

2. To promote better homes and a more satisfactory standard of living on the farm.

3. To develop rural leaders, through short courses and individual direction.

4. To promote the m ental, social, recreational and community life of rural people.

5. To implant a love of rural life in farm boys and girls. This is accomplished largely through the program of the 4-H clubs.

6. To acquaint the public with the importance of agriculture in the national life.

7. To enlarge the vision of rural people and the nation on rural matters.

8. To improve the educational and social life of rural people.

9. To help in a program that will add beauty and other living satisfactions to the rural homes. tion.

10. To give assistance in t he marketing problems affecting farm produc.

The Extension Service works through the county planning committees, using their studies and recomm endations as a basis for the Extension program within the county. It also works with all other existing rural organizations as .a means of reaching the l argest possible number of people. Individuals may r eceive attention, however, upon personal requests. Assistance is given to men, women, boys and girls in problems of the farm and home. Information

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UTAH STATE AGRICULTURAL COLLEGE

on problems that are of common interest to groups is given in project form, and followed up progressively until satisfactory solutions are found and approved practices established. Information is also disseminated by demontrations, lectures, film strips, motion pictures, news articles, radio, and illustrations. Materials for much of the scientific data imparted by the Extension workers are supplied by the Experiment Stations. The State specialists work with the County Agricultural and Home Demonstration agents in assembling information and determining methods of solution. Voluntary project leaders chosen from local communities are trained by specialists and county agents to assist in organizing and leading project groups.

The Extension Service cooperates with the Farm Bureau, the State Department of Agriculture and other state departments dealing with agriculture, Church Welfare Committee, all agricultural commodity organizations and other federal agencies.

The list of projects carried by the Utah Extension Service Staff throughout the state, follows: Irrigation, Civic Improvements, Flood Control, 4-H Clubs, Fertilizers, Foods and Nutrition, Farm Management, Clothing, Landscaping, Forestry, Home Management, Horticulture, Weed Control, Home Furnishings, Rodent Control, Livestock Management, Breeding, Feeding, Disease Control, Production Records, Wool Production, Dairy Manufacturing, Poultry Raising, Vegetable Gardens, Crop Improvement, Meat Cutting and Preservation, Erosion Control, Land Use, House Plans, Building and Remodeling, Farm and Home Accounting, Health, Cooperative Marketing, Organization and Leadership training in Agriculture, Home Economics and 4-H Club Work, Live-At-Home Methods, Family Savings and Investments.

The Extension Service gives considerable time assisting in putting the Agricultural Adjustment Administration program into effect. It also cooperates closely with other federal agricultural agencies operating within the State.

SUMMER SESSION M. R. MERRILL, Director

more than a quarter of a century the College has conducted Summer POR Sessions as an important part of its curriculum. Since 1924, the program has been materially enlarged .a nd enriched and a very stimulating lecture course established. The purpose of this large educational undertaking is to bring to Logan, with its delightful summer climate and its many recreational features, a number of the leading educators of the nation, and build, in the intermountain west, a summer school of wide influence.

During the Summer Sessions, nearly all of the departments of the College are represented, the courses of instruction being aranged to meet the particular needs of summer students.

The courses offered in Education, Psychology, and related departments, make it possible for the students to meet all of the requirements for Utah certification in School Administration and Supervision for High Schools, Junior High Schools, and Elementary Schools. The curriculum will also meet practically all of the requirements for certification in surrounding states.

Many other departments give major attention to the Summer Session offering, notably, art, music, trades and industries, library science, industrial arts, physical education, the various branches of Home Economics, particularly child development, and the natural sciences.

Students desiring to make up certification requirements or prepare for advanced standing are given all the assistance possible. The entire equipment

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51

of the Institution is available, and every care is taken to preserve the standards and the spirit of the College.

Graduate Credit Summer session students are .a llowed six years in which to satisfy requirements for the Ma st er of Education and Master of Science degrees, but may fulfill the requirement for this degree by attendance at four Summer Sessions with additional intersession attendance, or non-resident research. This makes it possible to secure this degree without giving up present teaching employment. Those who expect to register for work leading to this degree should submit their credits to the chairman of the committee on graduate work several weeks in advance of registration and indicate the subject in which they wish to major. This will make it possible to have the course of study approved at the time of registration.

CORRESPONDENCE STUDY M . R. MERRILL, Director

'fHE

Utah State Agricultural College was one of the first educational institutions of the intermountain region to establish a Correspondence study department. Correspondence study furnishes an excellent opportunity for systematic instruction to students of high school or of college grade; the same is true also of the t eacher, the professional or business man, the club woman, the project leader in extension work-to all who cannot leave home for residence at college.

Students must be nineteen years of age, or submit fifteen units of high school work, or be graduates of a high school for admission to Correspondence study courses of college grade.

One-fifth of the credits necessary for a degree may be earned through this department.

Courses offered: Ilk

1. Collegiate studies. A wide variety of subjects is offered in the following departments: Agricultural Economics and Marketing, Agronomy, Animal Husbandry, including Poultry and Dairying, Art, Bacteriology, Business Administration and Accounting, Economics, Education, English, Entomology, Geology, Home Economics. History, Horticulture, Irrigation and Drainage, Mathematics, Political Science, Psychology, Public Health, Zoology and Entomology, Forestry.

2. Practical studies designed to advance men and women in a given occupation.

3. Preparatory, high school studies are offered for those who have been unable to complete their high school courses and who wish to satisfy the entrance requirements of the College; also for those who wish to fit themselves for careers in which the equivalent of a high school education is necessary.

In isolated communities, there are many who cannot obtain a good high school education because of the expense involved in leaving home. There are also those, even in favored communities, who are unable to leave their employment for nine or ten months of the year. Both of these classes may now receive a high school education.

A special catalog of Correspondence study courses will be mailed on request.

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UTAH STATE AGRICULTURAL COLLEGE

BRANCH AGRICULTURAL COLLEGE H ENRY OBERHANSLEY, Director

Branch Agricultural College at Cedar City has been a branch of the THE Utah State Agricultural College since 1913. This Institution is under the

direction of the Board of Trustees. It offers training in the usual branches of college work, covering particularly the first two years. An important responsibility of the Branch College is to function as a distributing center for agricultural and home economics information in southern Utah. The curriculum of the Branch Agricultural College is closely supervised by the Deans of the various divisions at the Utah State Agricultural College, and several of these Deans are on the regular faculty of the Cedar City institution where they give special work during the year. The Extension Service and the Experiment Station are closely connected with the Branch Agricultural College, and certain members of the resident staff at Cedar City are also members of the staffs of these two divisions.

THE COLLEGE PROPER Admission Entrance to the Freshman class is based upon graduation from FRESHMEN: an accredited high school, or, upon the presentation of 15 approved high school units of work, or by examination of those students who have had special training not obtained in high school.

In order to accelerate the training program and speed up preparation for effective war service, an exception to these standards has been made upon recommendation of the Educational Policies Commission of the American Council on Education. A resolution of this commision passed in November of 1942, and accepted by the College faculty in session January 8, 1943, reads as follows: "We urge that, during the war emergency, selected students who have achieved senior standing in high school and who will in the judgment of high school and college authorities profit from a year's college education before they reach selective service age, be admitted to college and, at the end of the successful completion of their freshman year, be granted a diploma of graduation by the high school and full credit for a year's work towards the fulfillment of the requirements for the Bachelor's degree or as preparation for advanced professional education."

A committee representing secondary and higher education in Utah has formulated a policy embodying the spirit and purpose of this resolution to serve as a guide for institutions in this state. In essence, this policy provides for the modification of entrance requirements of higher institutions to admit high school seniors who have completed fourteen units of work and who have an average grade of B or above. In conformity with the resolution and the state policy, the Utah State Agricultural College has modified its entrance requirements. Under the new plan, students are eligible for admission who have completed fourteen units of work and who have an average of B grade or above or who provide evidence of scholastic attainment or college aptitude to that evidence by the B grade. Students admitted under these provisions shall be considered to have met standard admission requirements provided the regular requirements of 10 units of credit in the five basic groups, as explained in succeeding paragraphs, have been met.

Prospective students are urged to send a record of their credits to the Registrar at least two weeks before the opening of school, and in any case to bring them on the day of registration.

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Students who expect to become candidates for any degrees or diplomas from any of the Schools of the College must include, among the units presented, 10 units in the following five groups: English, Mathematics, Social Science, Natural Science, and Modern Languages, to be distributed as follows: English .............................................. ............................................ Three Units Algebra ......................................................................... ............. ....... One Unit *Geometry ............................................................................................ One Unit Social Science ................ ...... ....................................................... ....... One Unit Natural Science (requiring laboratory work) ............................ One Unit Elected (from the above groups and Modern Languages) .... Three Units Students who have 15 units of high school work and yet are deficient in one or more of the above requirements shall be directly responsible to the Entrance Committee for the removal of these deficiencies. The arrangements for the removal of these deficiencies must be approved by the Committee in advance and must be substantially completed before the end of the first year in college.

Any deficiency in any item of the above specified 7 units must be removed by work in that particular field or subject. A deficiency in the total of 10 units mentioned above may be removed by work in any of the above mentioned fields. If collegiate work is to be used to remove deficiencies, courses so used cannot be used to fill the college group requirements or the minimum requirements in the major or minor, but the hours may be counted in the total of 186 required for graduation. Nine quarter hours of college work must be used to remove e.a ch unit of high school deficiency. Any junior college courses in departments offering work in the basic groups may be used to remove high school deficiencies in the corresponding fields .

A student who has less than 15 units of high school work cannot enter unless he is beyond high school age; in which case he must register as a vocational student (see below).

Physical education and Military Drill will not be accepted in the fifteen approved units.

Vocational St.udents. Persons 19 years of age, or over, who have less than 15 units of high school work and who have not been in attendance at any high school within one year preceding the time of application for admission to the Utah State Agricultural College, may, at the discretion of the Entrance Committee, be admitted as vocational student;; . Such persons are not candidates for a degree, and have no collegiate rating. They may register for any courses which their previous training or experience will enable them to carry successfully, but only after consultation with the instructors concerned, and with their written approval.

If the applicant has been in attendance at a high school within one year preceding the time of application for admission to the Utah State Agricultural College, his application will not be considered unless it is accompanied by a statement from the principal of the high school attended, to the effect that the applicant is a person worthy of admission to the College, and in his opinion, the applicant could be better served at the Utah State Agricultural College than at the high school concerned.

Such persons may receive college standing, and become candidates for a degree: *The requirement of one unit of pla ne geo met ry is a ge n eral in stitutional requirement. However. by special fac ult y acti o n, certain de pa rtm ent al m ajors. t o which plane geometry is not a prerequisite, are permitted to substitute for the pl a ne geo met ry o ne unit of o ther high' school wo r k, within the fi ve groups specified above. which is deem ed mo re cl ose ly r elated to the major. Students without plane geometry at the time of entrance will be consid ered as defi cient in t h is course until su ch time as the course in plane geometry is complet ed or until a stu de nt is admi ued t o candidacy for graduation and the major profe ssor certifies to an acceptable substitute .

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UTAH STATE AGRICULTURAL COLLEGE

1. By using the credits obtained while vocational students to satisfy college entrance requirements. In such cases 9 quarter hours will be taken for each deficient high school unit.

2. By passing written entrance examinations. These examinations will be offered the third day of each quarter. This examination will be under the direction of the College Entrance Committee and will consist of mental tests, subject achievement tests and tests in the fundamental tool subjects. These examinations shall be administered in such a fashion as to select only the more promising students.

No credits obtained prior to the quarter in which college standing was established can be used toward a degree.

Transfers from Other Colleges. (Advanced Standing): The College does not grant collegiate credit for excess high school work. Advanced standing for work of satisfactory grade done in some other accredited college, after the completion of 15 units of high school work, may be granted by the Committee on Advanced Standing, provided the student presents satisfactory evidence that the work offered is equivalent to the work for which h e wishes to substitute it. Transcripts submitted for evaluation become the property of the Institution, .a nd will not be returned. Advanced standing credits, while they may be acceptable toward a degree, will not be included on a transcript of college credits until after the degree has been conferred. Transcripts should be sent to the Registrar two weeks in advance of registration. It is necessary to have them at the time of registration, in order to arrange the course of study properly.

Registration and Credits Quarter Credits (Definition): A quarter hour credit is the credit given for one hour of lecture or three hours of laboratory work each week for 12 weeks.

Cla ss Standing: Forty-eight hours of approved college work in addition to the prescribed entrance requirements, are required for Sophomore rank; 96 hours for Junior rank; and 136 hours for Senior rank. The foregoing figures include the required credits in Physical Education or Military Science.

Registration Dates: For the Fall Quarter students will register Monday, September 27. Classes will begin Tuesday, September 28.

For the Winter Quarter, all students will register on Monday, January 3.

Classes will begin Tuesday, January 4.

Registration for the Spring Quarter will take place on Monday, March 20.

Class work will begin Tuesday, March 21.

On each registration day, students will be permitted to register according to an alphabetical sch edule to be announced later.

Late Registration: Registrations after the last date given above for each quarter are considered late. A fee of one dollar per da y will be charged for those who register late, with a maximum fee of five dollars. In case the registration cannot be completed by the prescribed day, owing to some delay caused by the 'College or its officers, an exemption may be obtained upon application t o the Registrar on the regular day of registration. The amount of work for which any student will be allowed to register will be reduced by one and one-half credit hours for each week or fraction thereof that a student is late in registering.

Normal Registration: Fifteen hours, exclusive of the one hour of r equired Physical Education or Military Science, is the normal registration for anyone quarter. A student not otherwise limited may, however, with the consent of the Dean or Advisor, register for seventeen hours.

Excess Registration: Registration in excess of 17 hours, exclusive of the one hour of required Physical Education or Military Science, and 1,2 hour

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55

of Freshman orientation can be granted only by the Attendance and Scholarship Committee upon petition. The necessary forms may be obtained at the Registrar's Office. Excess credit is added to the student's registration by the Registrar's Office after the petition is granted. Students are not allowed to receive less credit than that listed for a course in order to bring the total registration within the maximum limit. The registration is construed to include any Extension, Correspondence, Institute, or other work carried by the student for credit or for removal of high school deficiencies during the period of the school year in question. This rule does not apply to students taking a prescribed course requiring excess registration as in the Schools of Engineering and Forestry.

If, by oversight, the registration cards are allowed to be filed with excess credit, the registration will be reduced to the allowed limit as soon as the error is detected.

No student will receive credit for residence work which is not included on his registration card, which must be filed in the Registrar's Office before the end of the quarter. Students who wish to attend regularly any class for which they are not registered, must obtain a visitor's permit from the Registrar's Office. No credit will be allowed for such attendance.

Withdrawal From Classes: The program of courses listed on the student's registration card approved by his faculty adviser or major professor and filed in the Registrar's Office is considered as the student's official registration for the quarter. A student is held responsible for the satisfactory completion of the entire program. Unless an official "Change of Registration" form is filed with the Registrar's Office before one week following the mid-day of each quarter, F grades will be recorded in case of failure to obtain passing grades in any of the courses for which the student has registered, regardless of the reason for the failure. Changes are considered official only when signed and approved by the instructors of the classes and the faculty adviser or major professor.

Incomplete Work: Students are required to complete by the end of the quarter, all courses for which they have registered. This includes Correspondence courses for which the student may be registered on the residence registration fees. Incomplete grades can be granted by an instructor only when permission is granted by the Committee on Incomplete Grades before the close of the quarter. The necessary petition forms may be obtained at the Registrar's Office.

Incomplete work must be finished, and a passing grade given in the course, within one year of the close of the quarter, otherwise the credit is forfeited.

Credit by Examination: In special cases, students may be permitted to obtain college credit by passing examinations in subjects not taken in course.

This privilege does not contemplate the combination of "visiting" or "auditing" a class with a request for a special examination as a means of aCQ.uiring credit.

Neither does it contemplate outside assignments or outlines on the part of the instructor being combined with an examination to acquire credit. This privilege is intended to measure informal education experience that is the possible equivalent of an organized course given in the college.

A maximum of eighteen quarter hours can be acquired by special examination. None of the last thirty hours presented as credit for a B.S. degree may be obtained in this manner. Unless the examination is taken prior to the close of the second week of the first quarter for which a student enrolls in any given school year, the hours of credit gained will be included as part of the student's load for the quarter.

Petition should be made to the Committee on Special Examination on special forms to be obtained at the registrar's office.

Low Scholarship and Probation. Students who have not maintained an average grade of C or better and students failing to obtain passing grades in 12 or more hours of work during the preceding quarter are automatically

56

UTAH STATE AGRICULTURAL COLLEGE

placed in the low scholarship group. No person in the low scholarship group shall be eligible to be elected, appointed, or hold office in the student body organization.

Students in the low scholarship group may be placed on probation for poor scholarship.

Student s on probation who violate the terms of their probation are subject to immediate suspension from the college.

When in doubt regarding any of the regulations affecting them, students on probation should consult with the Attendance and Scholarship Committee.

This Committee, alone, has the authority to waive or modify the terms of probation.

Students in the low scholarship group should not register for more than 15 hours per quarter, exclusive of Physical Education and Military Science.

The collegiate work of the Institution is divided into three divisions: Junior College, Senior College, and Graduate. Courses numbered from 1 to 99, inclusive, are Junior CoIlege courses. Those listed from 100 to 199, inclusive, are Senior College courses. All courses with number 200 or over are graduate courses.

Qualified students may enter courses in any quarter, unless a statement to the contrary appears in the description of the courses.

Junior College students will not be allowed to enter Senior College courses except upon approval of the Dean or Adviser, and the instructor of the course.

JUNIOR COLLEGE HE Junior College comprises the work of the Freshman and T years. The main purposes of this division are to provide a integrated background in the principal fields of human knowledge, fulfill the prerequisites for the major work upon which the student will centrate in the Upper Division.

Provisions are made in several departments of the College for the 路 of Certificates of Completion for two years of work as prescribed by departments.

Students who expect to become candidates for the Bachelor's should plan their courses with great care through consultation faculty advisers and major professor s, in order to insure the best courses for filling the groups and to provide the proper foundation advanced work. Failure to do this may necessitate an extra year to the work for the desired degree.

Various changes have been made in the junior college group rf'(luirf'mfmt.!I since the Fall of 1933. Students entering since 1933 may elect to satisfy set of requirements published in the catalog of the year they entered, or subsequent year. Having chosen the requirements as specified for any year, a student must satisfy those requirements in total. In other student will not be permitted to select a portion of the requirements for year and a portion of the requirements for another year and combine them make up a new set.

Beginning with the Freshman class entering in 1937-38, students satisfy the following requirements, in order to complete the work of the College Division: 1. Remove any deficiencies that may exist in the entrance 2. Complete 96 quarter hours of work (including Military Physical Education).

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3. Prepare a foundation of at least 15 hours for the field of specialized study in the Senior College.

4. Satisfy the (A) English, (B) Group, (C) Military Science and Physical Education requirements as follows: A.

English Composition.

1. A special placement examination in English is r equired of all freshmen . This examination is a prerequisite for admission to sophomore composition (English 10 or 11).

2. All students except majors in t he School of Engineering are required to take sophomore composition (English 10 or 11) in the sophomore year.

3. All students must present at least four hours of advanced English Composition, (English 110) or its equivalent. (To be taken in the Senior College. ) Group Requirements B.

Groups: A total of 40 quarter hours must be selected from the following four groups with not less than 8 hours, nor more than 12 hours being counted in anyon e group.

1. Biological Science: At least 8 quarter hours of credit must be selected from the following basic Biological Science courses. Not more than 12 quarter hours of such credits can be counted in the total of 40 h ours required in the four groups.

Bacteriology-any course of Lower Division grade.

Physiology 4, 5, 14.

Zoology 1, 3, 4.

Botany 1, 21, 22, 23.

2. E xact Science: At least 8 quarter hours of credit must be selected from the following basic Exact Science courses. Not more than 12 quarter h ours of such cr edits can be counted in the total of 40 hours required in the four groups .

Chemistry-any course of Lower Division grade.

Geology-any co urse of Lower Division grade.

Mathematics-any course of Lower Division grade.

Physics-an y course of Lower Division grade.

3. Language and Arts : At least 8 quarter hours of credit must be selected from the following basic Language and Arts courses. Not more than 12 quarter hours of such credits can be counted in the total of 40 required in the four groups.

English-any literature co urse of Lower Division grade.

Speech-any course of Lower Division grade.

Modern Language-any course of Lower Division grade in French, German, Spanish, or Latin. (Subject to the condition that one full year must be completed in any beginning Language course before any credit can be counted.)

Art 1, 2, 3, 22, 26, 32, 33, 35.

Music 1, 4, 5, 11, 12, 13, 80, 81, 87.

UTAH STATE AGRICULTURAL COLLEGE

58

Landscape Architecture 3.

4. Social Science: At least 8 quarter hours of credit must be selected from the following basic Social Science courses. Not molt than 12 quarter hours of such credits can be counted in the total 01 40 hours required in the four groups.

Agricultural Economics 53a, 53b, 62.

Economics 51, 52.

History-any course of Lower Division grade.

Psychology 3.

Political Science 1, 10, 70, 71.

Sociology 10, 70.

5. Freshman Orientation: Lectures on problems of adjustment to college life and on the vocational opportunities for whic,h the colle&! gives training. Required of all freshmen students. Some of the other路 wise general assemblies will be divided into groups among the seVIl schools of the college and a Division of Orientation for students whI are undecided upon a major study. These group meetings will be announced in the general meeting.

C.

Physical Education: Six quarters of work in Physical Educatill activity classes are required of all women students, and also of II men students who do not take the required courses in Military Scielltl (see Military Science and Tactics).

In departments where there is a prescribed course of study such as i Forestry, and Smith-Hughes Teacher Training courses, and in Engineer' Industries and Trades, the completion of such courses shall substitute for group requirements provided the student remains in that field.

SENIOR COLLEGE -SIX quarter hours of credit are required for admission to N INETY Senior College Division. Graduates of standard normal school and j

colleges and students from other colleges who present at least 90 hours college work, in addition to the courses in Physical Education or Mili Science required at the institution from which they are transferring, may registered in the Senior College.

The completion of the group requirements in any accredited colle ' institution will substitute for the completion of the group requirements this institution, as prescribed in the section on the junior college. This not apply to students who have been pursuing prescribed courses which do include the group requirements. Students who change from a prescri course to a major under the group elective system will be held for the com tion of the basic group requirements as specified in the section on the j . college. Transfer students who continue on in a prescribed course will be for the completion of the junior college courses as prescribed at this insti tion, except as equivalent courses may be accepted as substitutes for our courses.

Major Subject: The student should select a major subject upon ente . or early the first year, but in no case later than entrance in the Senior CoIl As soon as the major subject has been selected, the student should contact head of the department in which he has decided to major. The head of department will thereafter act as the student's adviser. The student's tration in each succeeding quarter should be carefully checked and approved this adviser (called the major professor) in order to insure proper selection sequence of courses for satisfying institutional and departmental requirem

INTRODUCTION

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The Major Department has the authority to prescribe not less than 30, and not more than 50 hours of work in the major subject (exclusive of any courses which may have been used to satisfy Junior College requirements in any of the groups.) The Major Department and the Dean shall also prescribe such other related courses as may be considered desirable, provided always that the students free electives may not be reduced below 36 hours.

Minor Subject: The student is permitted to choose his own minor. The minor shall consist of 18 credit hours either in one department or in twodepartments closely related in nature of subject matter, provided that if the minor is in more than one department is must have the approval of the Dean and the Major Professor.

Courses used to satisfy the English composition, the basic groups, military science or physical education, and freshman orientation requirements as specified under the Junior College cannot be counted in the minimum 30 hours for a major or 18 hours for a minor.

GRADUATION The College offers Certificates of Completion for two years of applied work in certain departments, the degrees of Bachelor of Science and Master of Science in all of the Schools of the College; the degree of Master of Education in the fields of Agriculture, Home Economics, Social Sciences, Physical Sciences, Biological Sciences, and Industrial Education; and gives work to fulfill the requirements for all the professional certificates issued by the State Board of Public Instruction.

IMPORTANT: The College reserves the right to change at any time the requirements for graduation, and every candidate for a certificate, a diploma, or a degree shall be held to compliance with such changes, as far as the uncompleted part of his course is affected.

Students are expected to familiarize themselves with institutional rules and regulations. The responsibility for satisfying the requirements for graduation rests upon the students concerned.

Students who do not graduate in the class with which they entered are held to the requirements, including entrance, of the class with which they graduate.

Requirements for the Two-year Certificate The Schools of Agriculture, of Home Economics, and of Engineering, Industries and Trades offer two-year courses in practical studies leading to a certificate of completion, for those who wish to fit themselves better for their vocation and for life, and who cannot spare the time for the regular four-year course leading to the B.S. degree.

In the Schools of Agriculture and of Home Economics the courses are arranged' so that the student may, at a later date, complete the four-year course with a minimum loss of time. While these short courses are designed to develop a broader understanding of the sciences underlying these fields and to lay the foundations for good citizenship, they offer a considerable range of selection of practical courses of both the Junior and Senior College grade.

The general requirements for this Certificate are: 1. Satisfy the entrance requirements (page 52).

2. Complete 96 quarter hours of work, which includes the required work in Physical Education or Military Science (page 256).

3. Complete a Major of 30 hours in one or more closely related departments of the School in which the Certificate is granted.

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UTAH STATE AGRICULTURAL COLLEGE

4. Complete a Minor of 15 hours closely related or basic to the Major· field. This need not be in the same school.

5. Complete 24 hours in the basic groups, as follows: Language, 9, which shall include English 10; Exact Science, 5; Biological Science, 5; and Social Science, 5.

6. Complete 21 hours of elective work.

Only Junior College credit may be obtained for work taken during the short course, even though some Senior College courses be taken.

For additional information, see descriptions of work in the school con· cerned.

In the School of Engineering, Industries and Trades, definite programs of study are prescribed leading to certificates of completion within definite fields of applied industrial work. These curricula may be found listed on page 224.

Requirements for the Degree of Bachelor of Science The College confers the degree of Bachelor of Science in Agriculture, Forestry, Arts and Sciences, Agricultural Engineering, Civil Engineering, Commerce and Business Administration, Home Economics, Education, Industrial Arts, or Trades and Industries upon students who meet the requiremenll specified herewith: .

Before a student can become a candidate for a baccalaureate degree, the abstract of his record in College must show: first, that he has satisfied the entrance requirements as prescribed for the class with which he expects to be graduated; second, that the collegiate work for which he has credit, his condi· tional and other pending credits, the completion of which is reasonably assured, and the work for which he is registered or is planning to register, together satisfy the requirements for graduation including Physical Education and Mili· tary Science as prescribed for his class.

Regular students who are planning to graduate at the next Commencement should consult their major professor and jointly prepare the "Admission to Candidacy" form not later than the fourth week of the Fall Quarter. Studenll planning to complete their work by part-time and summer school, should prepare their applications when they still have 25 to 35 quarter hours of woll to complete. Students will be admitted to candidacy when the plan of course work presented is found to fulfill all remaining requirements for graduation.

Summary of Requirements for Graduation For students who will graduate in the spring of 1944, the following requirements must be met after satisfying the requirements for admission. The responsibility for satisfying the requirements for graduation rests upon the student concerned.

1. Six quarters work in Physical Education by men and women, provided that the candidates who are officially excused from Physical Education present one credit of other work for each quarter that they have been excused.

2. Six quarters of work in Military Science for men unless officially ex· cused from this requirement. Men who take the work in Military Science 811 excused from the Physical Education requirement mentioned in paragraph 011 (1) above.

The advanced course consists of the third and fourth year of MilitaIJ Science. Entrance upon the advanced course is elective, but once entered upol, the course becomes a prerequisite for graduation, unless the student shall be discharged in accordance with the provisions of Army Regulation 145-10.

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3. One hundred eighty credits of acceptable collegiate work, exclusive of the required hours in Physical Education or Military Science.

4. Fifty-four hours of Senior College work taken after the candidate has presented at least ninety college credits, in addition to the required courses in Physical Education or their substitutes.

5. The completion of a major, a minor, and related work as outlined under Senior College.

6. The completion of the group requirements and of the English composition requirements, English 110, or its equivalent, as explained under Junior college requirements.

Paragraphs 5 and 6 above do not apply to students who are pursuing a prescribed course of study such as in Forestry, Smith-Hughes Teacher Trainmg courses, Engineering, Industries and Trades.

7. Of the 186 hours required for graduation, at least 102 must have been earned in resident courses in some accredited collegiate institution. Resident courses are defined as courses taught on the campus, as a part of the regular teaching load of the instructor giving the class, and taught as listed in the catalog or schedule bulletin. Non-resident credits include credits earned through correspondence courses, extension courses, and special examinations.

Of the 84 allowable non-resident credits, limitations have been placed on the three groups, as follows: Maximum by correspondence, 37 quarter hours; maximum by extension, 45 quarter hours; maximum by special examinations, 18 quarter hours.

8. Candidates must have been in residence at the Utah State Agricultural College during three full quarters, a full quarter being a quarter in which at least 12 resident credits are earned. Of the last 45 credits presented for the degree, at least 30 must have been earned in residence at the Utah State Agricultural Colle~e, and not to exceed 10 quarter hours may have been earned at another accredIted institution.

9. Four passing grades, "A," "B," "c" and "D" are employed in reporting credit. No credit with grade lower than "D" can count toward satisfying credit requirements. The maximum number of "D" grades counting as credits shall be 36 quarter hours.

Grade points have been assigned to grades as follows: 3 grade points for each hours of "A," 2 for each hour of "B," 1 for each hours of "C," zero for each hour of "D." A deduction of one grade point will be made for each hour of failure. For graduation, a student must have as many grade points as he has hours of credit for which grades of "A," "B," "C," "D," and "F" have been assigned.

10. The candidate must file an "Application for Admission to Candidacy" not later than the fourth week of the Fall Quarter preceding graduation. This application must show the course of study to be followed in order to complete all requirements for graduation, and must be approved by:

(a) The professor in charge of the major subject. (b) The Dean of the school in which the major work is done.

11. The candidate must file an "Application for Graduation" with the Graduation Committee before January 15, containing information requested.

Any candidate who fails to file his application for graduation by January 15 may be held over to the next year's commencement.

12. The candidates must be of good moral character and must have discharged all college fees.

13. Attendance in person at the Commencement and Baccalaureate exercises at which the candidate expects to secure the degree, unless excused in.

62

UTAH STATE AGRICULTURAL COLLEGE

writing by the Graduation Committee for very urgent reasons upon petition from the student.

Requirements for the High School Teacher's Certificate Students satisfying the following requirements in addition to those for a standard Bachelor's degree will be recommended by the College for the Professional High Schol Certificate issued by the State Board of Education.

The candidate must have completed a teaching major of at least thirty hours in a subject which is taught in Utah high schools, at least 15 hours of which must be Upper Division work; and a teaching minor of at least 18 hoU1'l in a subject which is taught in Utah high schools. Or, in lieu of this major and minor, a composite major consisting of not less than sixty hours credit distributed in three related subjects with not less than eighteen hours in anyone subject. The candidate must have completed the following subjecta allied to education: 3 hours in School Health Education, 3 hours in Physical Education, and 2 hours in Safety Education. He must have ten hours in each of the four following groups: Language Arts; Physical, or Exact Science; Biological Science; and Social Science. He must complete at least thirty hoU1'l in professional education including 12 hours in Secondary Observation and Di路 rected Teaching, to include not less than three hours in Principles and Methodl of teaching in High School; 3 hours of Organization and Administration of Utah Schools, 3 hours of Educational Psychology, 3 hours of Guidance and Personnel and 3 hours of Articulation of Schools.

GRADUATE STUDY graduate work at the College is administered by the Committee on GradTHE uate Work appointed by the President. Any inquiries concerning graduate work should be addressed to the Chairman of the Committee.

Admission and Registration Persons who have received the Bachelor's degree from accredited institutions may be accepted for registration as graduate students. Persons wishinl to register as graduate students would do well to so inform the Chairman 01 the Committee on Graduate Work some weeks before the beginning of the school quarter in which they wish to register. In case the student is not I graduate of this college, a transcript of credits for all studies completed should be submitted. This will aid materially in getting the of the student properly arranged when he presents himself for registratiollo Seniors in the College who lack not more than five credit hours for completiOi of all requirements for the Bachelor's degree may carry a limited amount graduate work during their last quater as undergraduates, provided that the total number of credit hours for which they are registered during that quarter does not exceed sixteen and provided their average grade of all work is liB' or better.

AU students registering as graduate students must have their relopstratiOlI cards signed by the Chairman of the Committee on Graduate Work. students are limited to 16 hours per quarter. Registration as a student does not imllly admission to candidacy for an advanced admission is granted only on recommendation of a special advisory cOlnmittell1 as explained below.

Students who have received the Bachelor's degree but wish to take undergraduate courses without the purpose of completing requisites Master's degree are not required to register as graduate students. They register with the respective Deans and are not limited in registration as the graduate students.

INTRODUCTION

63

Master's Degree Two plans of study are offered leading to the Master's degree. One plan leads to the Master of Science degree and the other to the degree of Master of Education in one of six designated fields.

Master of Science Degree The course of study leading to the Master of Science degree has for its purpose the training of the student in his special field of study and in the fundamentals of research in this field. Necessarily, the course of study is highly specialized and all studies must be in the field of the major or closely related fields. The following departments offer work leading to the Master of Science degree: Agronomy and Soils, including also Soils Chemistry (administered jointly with the Chemistry Department) and Soils Physics (adPlinistered jointly with the Physics Department).

Agricultural Economics Animal Husbandry Bacteriology Biochemistry Botany (Plant Physiology and Plant Pathology).

Chemistry Dairy Manufacturing (Dairy Chemistry, jointly with the Chemistry Department); Dairy Bacteriology, jointly with the Bacteriology Department).

Economics Education (Educational Administration, Administration of Industrial Engineering, Arts Education, and Physical Education).

Geology Departments in the School of Home Economics Political Science Range Management Sociology Physics Wildlife Management Zoology and Entomology Requirements for Master of Science degree: The procedure to be followed and the requirements to be fulfilled for the Master of Science degree are given in the following numbered steps: 1. Acceptance for registration as graduate student : All persons wishing to register as graduate students must be accepted for such registration by the Chairman of the Committee on Graduate Work and each registration card must be signed by him.

2. Major professor and advisory committee: The student will be assigned by the Chairman of the Committee on Graduate Work to a major professor whose duties shall be to advise the student in planning and prosecution of his course of study and research and make arrangements for examinations. He

64

UTAH STATE AGRICULTURAL COLLEGE

will be aided by an advisory committee consisting of himself as chairman, and at least two other members chosen from the faculty of the major department or closely related departments. The Dean of the School is ex officio member of all advisory groups.

3. Preliminary examinations: By examination of the records, of the student's previous work, and by such examinations of the student, oral or written, as they may consider advisable, the advisory committee shall satisfy themselves as to the adequacy of the student's preparation and the advisability of his pursuance of graduate work.

4. Program of study: If the committee is convinced that the preparation and ability of the students are such as to give reasonable assurance of success in advanced studies, then, with him, they shall plan a program of study which will meet all requirements for the Master of Science degree. This program must include in general: (a) at least three quarters of residence. (Four summer sessions witk additional non-residence research may be accepted as fulfilling the residence requirements.) Correspondense work and Extension work are not acceptable as part of the 45 quarter hours required for the degree. Graduate work done at other accredited institutions may be accepted. The amount of such credit allowed will be determined iI each case in connection with an examination of the whole proposal program of study. In general, not more than 15 quarter hours wiD be accepted. (b) At least forty-five credit hours in courses numbered 100 or over iI addition to any lower division courses (numbered below 100) whia may be necessary to strengthen the undergradute preparation. (c) Not more than sixteen hours in anyone quarter. (d) At least ten hours, exclusive of work connected with the thesis, shall be in courses numbered 200 or above. (e) All courses shall be in the major department or closely related fiel (f) Registration in English 211 must be included in the program as a pari of the preparation of the thesis. (g) Research and a thesis wit.h nine to fifteen credit hours. Not only the courses to be taken, but the proposed time for completion of the wo should also be planned. Any modification of these requirements other conditions requiring action of the Committee on Graduate Wo will be considered only if they are submitted by the applicant's vistory committee as part of his whole proposed program of stud, 5. Application for candidacy: Having arranged a proposed program fl study and research, the student will submit his plan and make application the Committee on Graduate Work to become a candidate for the Master Science degree. Form for this purpose can be obtained at the Regist Office.

Those applicants who plan to receive the degree at the end of the Sp .

Quarter should submit the application not later than the first Friday in Winter Quarter. In general, the application must be submitted prior to completion of more than one-third of the work necessary to meet requiremen for the degree. Students employed part time at the College, who expect take two years or more to complete work for the Master's degree, should wait until the first Friday of the Winter quarter next preceding their grad tion to make application for candidacy.

If the student's application for candidacy is approved, additional members may be added to his Advisory Committee by the Committee on Graduate Wo Notice of admission to candidacy, together with a letter of instructions, co cerning the thesis form, and final examination, will be sent to the candid

INTRODUCTION

65

by the Secretary of the Committee on Graduate Work. A form on which to make application for graduation will also be enclosed with the letter. This form calls for the payment of a fee of $10 covering the diploma fee and the cost of proof reading and checking the thesis and of binding two copies of the thesis.

6. Completion of the approved program of study and research: Each course given in the program must be completed with a grade of "B" or better.

A semi-final draft of the thesis should be approved by the major professor IDd members of the advisory committee at least one week before the final examination. The final draft may be completed after the examination. A tJpewritten and a carbon copy of the final draft, with the signatures showing approval by the major professor and dean of the school, the instructor of English 211, and the Chairman of the Committee on Graduate Work, must be IUbmitted to the Librarian of the College. If the degree is to be received at the June Commencement, this must be done not later than the last Monday preceding commencement.

7. Final Examination: Each candidate will be given a final examination members of his advisory committee and any other persons especially designated by the Committee on Graduate Work. This examination may be oral or written or both, as his committee may decide. It is open to all faculty members. It will be chiefly on the thesis, but may cover any fundamental knowledge required for the carrying out of the research work or necessary to the conclusions reached. Arrangements for the time and place of the examination are to be made by the major professor. He should notify the Committee on Graduate Work of the arrangements at least one week prior to the time let for the examination. A member of the Committee on Graduate Work will let as chairman at the examination. For candidates who are to receive the degree at the June Commencement, the date of the examination must be not later than May 20. If the examination is passed successfully, and when the thesis has been submitted to the Librarian, the secretary of the Committee III Graduate Work will present the name of the candidate to the college faculty for approval for the Master of Science degree. He will also send the candidate instructions for attendance at Commencement and any other necessary information. ~

Delayed Completion of the Proposed Course of Study: If the student is for any reason delayed in the completion of his proposed plan of study as offered in his application for candidacy, and is unable to complete it in the time proposed, a reasonable extension of time may be poanted on the recommendation of the major professor or chairman of the advisory committee.

If the student wishes to renew 路 his position as candidate after the lapse of a prolonged period of absence from the work, he must satisfy his major professor and advisory committee of his fitness for candidacy and make an application for renewal of his candidacy before resuming his work.

Graduation at the Close of the Summer Session: All students who satisfy the requirements for graduation by the close of the Summer Session are listed with the class of the following year and nceive their public graduation at the following Commencement. The graduation of such students, however, will be certified by proper authorities of the College as soon as their work is completed.

Master of Education Degrees Master of Education in Agriculture Master of Education in Home Economics Master of Education in Industrial Arts

66

UTAH STATE AGRICULTURAL COLLEGE Master of Education in Physical Sciences Master of Education in Social Sciences Master of Education in Biological Sciences

The course of study leading to each of the Master Education degrees for its purpose the preparation of thoroughly trained teachers with a training in the principles of education.

The field of study is more broad than that planned for the Master Science degree. Scientific research in the field of the major is not required.

Requirements for the Master of Education degrees: 1. A minimum of one full academic year in residence is required. summer sessions with additional intersession and approved non-residence may be accepted as fulfilling the residence requirement. Students part time to employment should expect to have the time for residence ments increased proportionate to the extent of such employment.

2. A minimum of forty-five quarter hours of approved upper division graduate work beyond the Bachelor's degree are required, in addition to lower division courses (numbered below 100) which may be necessary strengthen the undergraduate preparation.

3. A maximum of fifteen hours non-resident and part-time residence wort may be applied toward filling requirements.

4. A major of not less than eighteen hours in one department or in two closely related departments must be filled.

5. Current requirements for a teaching, administrative, supervisory other State school certificate must be met.

6. 路Evidence shall be presented of at least two years successful eXlperieno!1 as a teacher, supervisor or administrator.

7. A maximum of sixteen hours credit per quarter may be applied the diploma.

8. No course in which the candidate receives a grade below applied toward the completion of these requirements.

Eligibility: 1. Only students with an average of 2 grade points ("B" grade) or in undergraduate work may be admitted to candidacy.

2. The student must have attained graduate standing before credit be carried to apply toward the Master's degree.

3. To become a candidate, the student must be recommended by his visory committee and approved by the Committee on Graduate Work.

Procedure: The procedure to be followed by one wishing to complete requirements a Master of Education degree is given in the following numbered steps: 1. Acceptance for registration as a graduate student: All persons to register as graduate students must be accepted for registration Chairman of the Committee on Graduate Work and each registration must be signed by him.

2. Advisory Committee, eligibility: The student will be assigned to appropriate one of the following named committees.

INTRODUCTION

67

Advisory Committees for Master of Education Degree: Agriculture: Dr. R. J. Evans, Chairman Professor L. R. Humpherys Dr. Leonard Pollard Professor H. H. Smith Home Economics: Professor Almeda Brown, Chairman Professor Helen Ajax Professor C. E. McClellan Industrial Arts: Dr. Willard Gardner, Chairman Dean G. D. Clyde Professor Ernest C. Jeppesen Professor L. R. Humpherys Physical Sciences: Dr. Sherwin Maeser Dr. Leon B. Linford Dr. J. Stewart Williams Dr. M. T. Bird Dr. Arden Frandsen Social Sciences: Professor P. E. Peterson, Chairman Dr. J. E. Ricks Professor J. Symons Dean W. L. Wanlass Dr. John C. Carlisle Biological Sciences: Dr. J. E. Greaves, Chairman Dr. Frank B. Wann Dr. Datus Hammond Dean E. A. Jacobsen By examination of the records of the student's previous work and by such minations of the student, oral or written, as they may consider advisable, e advisory committee shall satisfy themselves as to the eligibility of the plicant, the adequacy of his preparation and the advisability of his work or a Master of Education degree.

68

UTAH STATE AGRICULTURAL COLLEGE

to:g

4. Program of Study: If the committee finds the student eligible and convinced that the preparation and ability of the student are such as reasonable assurance of success as an advanced student and as a te then, with the student, they will plan a program of study. This program study will be planned to give a broad fundamental preparation in the m~ field of study and a thorough training in principles and methods of t:ducatli& 5. Application for candidacy: Having arranged for a proposed nrol!'1'll'''' study, the advisory committee will submit its report to the. (t~it.t.~;;f-~ Graduate Work with a recommendation that the applicant be " candidacy for the Master's degree. For those applicants who plan to the degree at the close of the Spring Quarter, this report of the committee should be submitted not later than the first Friday of the Quarter. In general, the report must be received by the Committee on ate Work at least three months before the degree is granted.

If the application for candidacy is approved, the student will be by letter. A form on which to make application for graduation will be with the letter. This form calls for the payment of a diploma fee of $5.

6. Completion of the approved program of study: Each course the program must be completed with a grade HB" or better.

7. Final Examination: Each candidate will be given a final ex:am~. by members of his advisory committee and any other persons eSlpe(~la.u nated by the Committee on Graduate Work. This examination may written or both, as the committee may decide. It is open to all faculty bers. Arrangements for the time and place of the examination are to be by the chairman of the advisory committee. He should notify the of the Committee on Graduate Work of the arrangements at least prior to the time set for the examination. For candidates who are to the degree at the June Commencement, the date of the examination must be later than May 20.

If the examination is passed successfully, the Secretary of the on Graduate Work will present the name of the candidate to the for approval for the degree of Master of Education in the field He will also send the candidate instructions for attendance at Co>mlme:nCem Exercises and any other necesary information.

Delayed Completion of the Proposed Program of Study: If the student is for any reason delayed in the completion of his plan of study as offered in his application for candidacy and is complete it in the time proposed, a reasonable extension of . granted on the recommendation of the chairman of his advisory If the student wishes to renew his position as candidate after the prolonged period of absence from the work, he must satisfy his ".-I.Ti.,n1"V mittee of his fitness for candidacy and make an application for ~""n"'_~_ his candidacy before resuming his work.

Graduation at the Close of the Summer Session: All students who satisfy the requirements for graduation by the the Summer Session are listed with the class of the following year their public graduation at the following Commencement. The such students, however, will be certified by proper authorities as soon as their work is completed.

69

INTRODUCTION

STUDENT EXPENSES 1943-44 RESIDENT STUDENTS Winter Three and Fall Only Quarters Spring Registration F ee ........................$10.00 $10.00 $10.00 Tuition .......................................... 51.00 34.00 17.00 8.00 9.00 Student Body.............................. 12.00 1.00 Class Fee ................................... ... 1.00 1.00 .

2.00 4.00 Building Fee ................................ 6.00

Winter Only $10.00 17.00 8.00 1.00 2.00

Spring Only $10.00 17.00 5.00 1.00 2.00

$80.00 $57.00 $39.00 $38.00 $35.00 If a resident wishes to attend all three quarters but pay fees on a quarter basis, the payments are divided as follows: Fall, $39; Winter, $22; Spring, $19; making a total of $80.

NON-RESIDENT STUDENTS I

I: "

路f

,I

I' :'

.";' : ' I :if: )/ tf flI U Winter

Three Quarters Registration Fee ....................... $65.00 Tuition .......................................... 51.00 Student Body ---------------------_.------. 12.00 Class Fee ...................................... 1.00 Building Fee ................................ 6.00 $135.00

and Spring $65.00 34.00 8.00 1.00 4.00

Fall Only $65.00 17.00 9.00 1.00 2.00

Winter Only $65.00 17.00 8.00 1.00 2.00

S8 ring nly

$112.00

$94.00

$93.00

$90.00

$65.00 17.00 5.00 1.00 2.00

If a non-resident student wishes to attend all three quarters but pay fees on a quarter basis, the payments are ' divided as follows: Fall, $84; Winter, $22; Spring, 19; making a total of $125.00.

The fees listed above with the exception of the student body fees are the minimum fees required by state law. According to an act passed by the Legislature, all legal residents of Utah who enter the College must pay a registration fee of $10, and, in addition, they must pay a tuition fee of $17 per quarter. Students who are not legal residents of the state are required to pay a registration fee of $65, covering the entire years in addition to the tuition fee of $17 per quarter.

Students who are unable to pay the full amount of each quarter's fees are urged to make financial arrangements with financial institutions or with personal friends. In very special cases, students are allowed to sign notes for part of the fees, but this practice is discouraged. A carrying charge fee of $2 will be made for each note signed. .

SPECIAL FEES 1943-44 Agricultural Economics 70, 102, 106, 113b, 114, 116, 121, 202, each............$ 1.00 Automotive Department, Auto. 11a, 12a, 13a, 14a, 15a, 16a.......................... 3.00 Auto 41a, 42a, 43a, 44a, 45a, 46a................................................................ 15.00 Auto 91, 92, 93, 191, 192 ...................................................................... 10.00 Children's Literature 24 ........................................................................................ 1.50 Child Guidance 60 ...........................................................:...................................... 2.00 Evening Trade Extension W elding .................................................................... 10.00

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UTAH STATE AGRICULTURAL COLLEGE

Foods 9 Foods 106 ................................................................................................................

Clinical Psychology 103b ....................................................................................

Radio Courses, R. A. la, 2a, 3a, 11a, 12a, 13a, 23, 24, 25, 84, 85, 89, 101, 120, 124, 125, 126, 128, 129 ................................................................

Note fee, per note ..................................................................................................

Locker rental ..........................................................................................................

Late registration, per day (maximum $5) ......................................................

Teacher placement fee ..........................................................................................

Teacher placement re-registration ....................................................................

Military suit deposit ............................................................................................

Graduation fee ......................................................................................................

1.50 1.50 .50 1.00 2.00 1.50 1.00 2.00 1.00 5.00 5.00

Master degree fee for binding and proofing thesis........................................ 5.00 Registration as listener in lecture course in which no credit is derived, per subject ...................................................................................................... 5.00 50c per credit hour fee (maximum $5 for the year) in the following classes: Automotive Department, Auto. 51, 52, 53, 61, 62, 152, 153, 162.

Bacteriology: 2, 101, 104, 106, 112, 116, 120, 207.

Botany: 21, 22, 23, 30, 104, 108, 110, 116, 117, 120, 130, 131, 135, 140, 150, 151, 160, 161, 162, 221.

Chemistry: 3, 4, 5, 10, 11, 12... 15, 102, 103, 107, 108, 109, 110, 111, 116,120, 121, 122, 123, 124, 133, 140, 240.

Dairy Manufacturing: 5, 101, 103, 151, 152, 153.

Farm Machinery Repair: A. E. 13.

Metals Department, M. W. 40, 41, 42, 51, 52, 53, 151, 152, 153, 181, 182, 183, 153, 181, 182, 183.

Physics; 6, 7, 20, 21,22, 108.

Practice Teaching: 106, 122, 126, 129.

Woodwork Department, W. W. 60, 61, 62, 63, 64, 65, 66, 68, 72, 160, A & B, 161, 162, 163, 170, 171, 172, 173, 174.

Zoology: 3, 4, 13, 14, 101, 102, 103, 104, 105, 106, 116, 117, 118, 119, 121, 122, 140, 155.

1c per mile for field trips in Forestry, Range and Wildlife courses as designated in course descriptions.

Graduate students not in residence and wishing to file thesis credit not to exceed 15 hours shall pay a fee of $10.

Special examinations may be taken in subjects not registered for, 01 approval of a special examinations committee, and upon payment of $2 per credit hour.

After the first week of each quarter, students changing registration mUll pay 50 cents for adding and 50 cents for dropping a subject. . . Registration is not completed until the student has presented his fee caN at the cashier's window, Secretary's Office, and settled for his fees, and fUll his registration cards with the Registrar's office.

INTRODUCTION

71

All students, when paying fees, are given official receipts from the Secretary's Office. These receipts must be presented before refunds are allowed.

The students, therefore, should exercise care that the receipts are not lost or mislaid.

All fees except registration fee will be refunded to any student withdrawing from school by the end of the third week of the quarter. No refunds are allowed after the third week.

According to the constitution of the Student Body, every regular student must obtain, at time of registration, a Student Body card which will admit him to all activities controlled by the Student Body organization; athletic eventsfootball, basketball, tennis and track---dramatics and musical entertainments, socials, lectures, etc., and, in addition, give him a copy of the annual yearbook and a subscription to the college paper. This system has been found to be a p:eat saving to the students and a most excellent means of fostering proper mterest in student activities. , Since all women students are required to take Physical Education, they must provide themselves with gymnasium suits and gymnasium shoes. The cost is about $3.

Each student in Foods and Dietetics, Home Nursing and Household Administration 150, must provide herself with the following: Two washable white uniforms.

The fee for Course 150-General Home Economics which is required for Vocational Home Economics certification is $35 for the one-half quarter residence in the Home Management House.

The College maintains a modern, well-equipped cafeteria, where students may eat at cost.

Good board and room in private homes costs from $5 to $7 a week. By renting rooms and boarding themselves, students are able to reduce considerably the cost of room and board.

Ii.

Students are held responsible for any damage done by them to the College property.

SELF-HELP A large number of students of the Utah State Agricultural College earn part of their expenses while in residence. The College itself gives employment to many students, and college officers are glad to be of reasonable assistance to students in finding work.

Young people who expect to earn part of their way through college should, first of all, by earnest labor and careful economy, accumulate as large a college expense fund as possible. It is desirable, if possible, that this sum be sufficient to cover expenses of the first year. Correspondence or conference with College officials sometimes reveals some way to earn the additional amount needed. The College cannot, of course, guarantee employment to all deserving and needy students. It is an institutional policy, however, to keep all college costs as low as possible in order that capable and worthy students may have the opportunity of college training.

It is the policy of the College to encourage and aid, in every possible way, earnest, ambitious young men and women who want an education and an opportunity to help themselves.

TEACHING ASSISTANTSHIPS Several teaching assistantships in various departments of the Institution are available each year to graduate students. Students must apply to the department which offers the assistantships in which they are interested. For

72

UTAH STATE AGRICULTURAL COLLEGE

the coming year, 1943-44, theee assistantships will carry remuneration of $400 plus remission of resident fees. At the present time they are available in the following departments: Agricultural Economics, Botany, Bacteriology and Biochemistry, nomics, Geology, Physics, Chemistry, Zoology and Entomology, Dairy Manufacturing, Sociology, Irrigation and Drainage, Physical Education, Foods and Dietetics, Child Development, and Engineering, Industries and Trades.

SCHOLARSHIPS AND AWARDS Johansen Scholarship Fund of $5000, a gift of the late THE Johansen, provides six scholarships annually, worth in the

""r,>(r"t.&>

$250 to $300, for help of worthy students of Junior or Senior tions for this scholarship for the succeeding year must be filed with the man of the Awards and Honors committee on or before April 1.

The 1927 Class Gift to the College yields an annual income sufficient provide two scholarships of $125 each. Application should be made by J to the Awards and Honors Committee on or before April 1. Application be accompanied by an approved outline of a proposed study project to be pleted during the senior year and submitted to the Awards and Honors mittee not later than April 15. Two copies of the complete thesis are to filed in the College library. , .

The U. S. A. C. Faculty Women's League has a loan fund for the students of the college. Loans may range from $50 to $200. given to Senior women students. Loans are made at any time during the when money is available.

The Senior Loan Fund, a gift of the class of 1911, and added to by class of 1922, has helped many students through school.

Rotary Club Senior Loan Fund. The Logan Rotary Club has provided special loan fund to assist Seniors in meeting their expenses during the year of their college course. Further information may be obtained from N. D. Salisbury, First Security Bank, Logan, or the chairman of the A and Honors Committee.

The College Award is conferred annually upon the male student institution who shows evidence of being able, in greatest measure, to nation the investment which it has made in him, on the basis of the rating: (a) The potential vocational or professional efficiency of the student shown by his scholarly attainment, industry, natural ability and ent (50 points); and (b) His patriotism, hon esty, and good judgment as a student citizen, an indication of his future attitude as a voter or public servant, bining a progressive spirit with a love of country and a concern the safety and development of American institutions of liberty justice and his qualities of social leadership, as shown in affairs, based upon physical and moral cleanliness and strength character (50 points).

A College Award is also conferred annually upon the woman student the Institution who shows evidence of greatest measure of: (a) Potential vocational or professional efficiency as shown in schol industry, and natural ability (50 points); and (b) Womanly qualities, development of the social graces, not social prominence, and attitude of mind (50 points).

nece~;sa~rllill

INTRODUCTION

73

The Rhodes Scholarships. A number of candidates for the Rhodes Scholars in Oxford University, England, are selected each year from the State of The scholarships are of the value of $2,000 a year, and are tenable for . Students who wish to apply for them must have some social and distinction as well as high scholarship in mathematics, science or All applicants must also have three years of French, and it is advishave Latin, German, and English history, as well as high school Full information and application blanks may be secured at the t ' l",p<:,nl>TlT'<: Office or from Professor Sherwin Maeser, chairman of the Rhodes Committee. Students who wish to apply for these scholarships to start preparing for them in the freshman year. They are usually Seniors or graduate students.

The American Legion Military Medal: A gift of the Logan American Post, is awarded each year to the letterman who maintains the highest record during the year, and who exhibits the most wholesome attitowards Military training.

The R. O. T .C. Medal, a gift of the institution, is awarded each year to student in Military Science and Tactics who most nearly represents the that the Reserve Officers' Training Corps is striving to develop, upon the basis: (a) (b) (c) (d) (e) (f)

Character, 20 points.

Scholarship, 15 points.

College activity, 15 points .

Leadership, 20 points.

Aptitude for and interest in Military Science, 20 points.

Physique and bearing, 10 points.

The Sons of the American Revolution Medal: A gift of the National of the Sons of the American Revolution, is awarded each year to the who is a member of the R. O. T. C., and has shown the greatest in his military work.

The Phi Upsilon Omicron Scholarship of $25 is given annually by the Chapter of that organization to the Freshman girl in the School of Economics ranking highest on the following points: (a) (b) (c) (d) (e) (f)

Scholarship.

Participation in student activities.

Service and cooperation.

Leadership.

Moral character.

Judgment and reliability.

In addition, the candidate must be a member of the Home Economics Club.

Alpha Kappa Psi Scholarship Award. Alpha Kappa Psi Fraternity, Alpha Chapter of which is established at the Utah State Agricultural College, IBv,al路as annually the Alpha Kappa Psi Scholarship Medallion to the male student Junior Class in Commerce who possesses the highest scholastic average three years of work taken in this college.

The Home Economics Awards-Certificates of merit conferred annually senior women in Home Economics adjudged worthy by faculty and Senior ll!t:ud ,en1Gs upon the following basis: (a) Application of Home Economics ideals to daily living, 50 points. (b) Leadership in class work and other activities, 50 points.

74

UTAH STATE AGRICULTURAL COLLEGE

The number of awards shall not exceed 50/0 of the total graduating class.

The candidates eligible shall have a grade point average of two or better.

The Utah State Agricultural College Science Medal, a gift of Professor William Peterson, is given each year to the student writing the best review of recent scientific research in either mathematics, physics, chemistry, geology, zoology, botany or astronomy.

Scholarship A's in the form of gold pins are given at the Scholarship and Awards Assembly to the students who have fifteen quarter hours or more of academic credit in residence work at the College for the Fall and Winter Quarters of the current year in addition to the previous Spring Quarter. All grades must be "A" and basic Physical Education and basic Military Science cannot be included in the fifteen hours per quarter.

Theta Chi Award. Ten dollars is awarded annually by the Theta Chi Women's Business Fraternity to the Junior girl registered in the Secretarial Science department who has the highest scholastic record in Commerce.

Delta Beta Chi Award. Ten dollars is awarded annually by the Delta Beta Chi Chemistry Fraternity to the Freshman or Sophomore Chemistry student who writes the best essay on some subject in the field of Chemistry.

The William Alger Award. A gold key is awarded annually by Alpha Epsilon Delta, premedical society, to the outstanding Freshman premedical or predental student. Scholarship, character and possibilities in the field of medicine or dentistry represent the basis for the award.

Awards Offered in the Graduate Division of Social Work Louisa Y. Robinson National Women's Relief Society Scholarship. A of $5,000 has been made to the college by the General Board of the N Women's Relief Society for the purpose of creating a perpetual fund bearing the name of Louisa Y. Robinson, the annual earnings of which are to be given to a Latter-day Saint woman student eligible for admission to the Graduate Division of Social Work. A research paper is required. If the study takes the form of a thesis for a Master's degree including four quarters of residence the award, on the basis of present earnings, is $200. If a less comprehensive is made which can be completed as a part of regular course work in months the award is $150. A transcript of credits and three letters of recommendation are necessary, one of which must be from the ward relief society president of the ward in which the student lives. One hundred dollars is payable May 1, and the rest on completion of the study.

One Graduate Tuition Scholarship of $80 is available to a student 1I1<:<,e""5 the requirements for admision to the Graduate Division of Social Work.

An Annual Scholarship of $25 will be awarded by the Chi Omega ternity to the girl majoring or minoring in the Social Sciences who gives dence of superior scholarship, and ability to make a contribution to "",""'Ol7.P(JI group life.

The Committee of Awards shall be appointed by the Chi Omega Fr:aterni.tYI each year from the teaching staffs of the departments of Sociology Economics.

Awards and Scholarships Offered in School of Agriculture

The Leadership Challenge Cup is a gift to the College by Kenneth .

Ikeler and is to be awarded each year to a Senior student in Agriculture whoi has exhibited the greatest measure of constructive organization and leadership' in the School of Agriculture through his College course.

Sears Roebuck and Company Scholarships: For Freshmen in the School of Agriculture the company offers 25 scholarships of $100 each, $50 of which is paid at the beginning of the fall terms and

r

INTRODUCTION

75

$25 at the beginning of the winter and spring terms. Winners are determined on the basis of scholarship, financial need, interest in agriculture, citizenship, moral integrity and rural leadership. The winner of this award who has the best scholarship record at the end of his freshman year will receive an additional scholarship of one or two more years. All applications must be submitted to the Dean of Agriculture before June 1. Application blanks and additional information may be obtained from the Deans' office.

For a graduate student in animal husbandry, a fellowship for research in sheep breeding with an annual stipend of $450 is given. Applications for this fellowship should be sent to the Dean of the School of Agriculture before April 1.

For graduate students in vocational agriculture, two fellowships of $200 each are offered to prospective teachers with outstanding records in scholarship and leadership to do graduate work in preparation for teaching agrieulture.

Agricultural Experiment Station Research Fellowships. A number of the departments of the Agricultural Experiment Station offer annually one or more research fellowships for graduate students properly qualified to assist in conducting original research. Holders of these fellowships are permitted to carry on graduate work toward the master's degree. The annual stipend varies from $400 to $600.

Canning Crops Research Fellowship. This fellowship is sponsored by the Utah Canners' Association, the American Can Co., the Anaconda Sales Corp., the American Potash Institute and the Nitrogen Co. It is awarded annually to agraduate student who is qualified to proceed with research work in soil fertility and canning crops investigations. It pays an annual stipend of $600.

Utah Agricultural Marketing Service Fellowship for graduate research in the marketing of fruits and vegetables. This fellowship carries a stipend of $500.

The Rolla M. Rich Memorial Scholarship yields each year the interest from a $1,000 endowment fund established by Mrs. Emily Mathews Rich, in memory of her son, Rolla M. Rich, a former student of the College. The sum is awarded annually to an outstanding student of the senior college who is a member of both Delta Phi and the Agricultural Club. Selection is made by the President of the College, the Director of the Institute, and the Dean of Agriculture. Equal emphasis is placed on character, scholarship, and leadership in agriculture.

Applications for these fellowships should be filed with the Dean of the School of Agriculture on or before April 1.

The Danforth Summer Fellowship is awarded jointly by the Danforth Foundation and the Ralston Purina Mills to an outstanding member of the Sumor class in the School of Agriculture. The award covers expenses for two weeks in St. Louis and vicinity, and two weeks of leadership training at the American Youth Foundation Camp on Lake Michigan. Forty students from 18 many colleges are awarded this fellowship. Additional information and application blanks may be obtained from the Dean's office.

Swift and Company Essay Contest. Each year the Swift and Company conducts an essay contest, the winner of which is awarded a free trip to Chicago at the time of the International Livestock show where he will spend approximately a week studying the various phases of the meat packing industry.

All essays must be submitted in the Dean's office on or before November 1.

Further additional information concerning this contest may be obtained from the Dean's office.

The American Rambouillet Sheep Breeders' Association Challenge Cup was donated to the Animal Husbandry Department by the American Rambouillet Sheep Breeders' Association, to be presented each year to the student showing the greatest efficiency in fitting and showing Rambouillet .:;heep.

76

UTAH STATE AGRICULTURAL COLLEGE

The Ogden Union Stock Yards Challenge Cup is a gift to the College by the Union Stock Yards Company of Ogden and is to be awarded each year to the student who shows the most proficiency in the judging of beef cattle.

The Hawaiian Steam Ship Company's Challenge Cup is a gift from the Hawaiian Steam Ship Company and is to be awarded each year to the student who shows the most proficiency in the judging of wool.

The Salt Lake Union Stock Yards Company Challenge Cup is a gift to the College by the Union Stock Yards Company of Salt Lake City, and is to be awarded each year to the student who shows the greatest proficiency in the judging of hogs.

The John K. Madsen Challenge Cup is a gift to the College by John K. Madsen, Mt. Pleasant, Utah, and is awarded each year to the student who shows the most proficiency in the judging of sheep.

STUDENT ORGANIZATIONS Government and Traditions of the Student Body Organization HE Student Body Organization embraces all the students of the Institution.

Its prime object is to foster a proper spirit of college loyalty, and to give the students practice in managing public affairs. It also secures dispatch and efficiency, as well as uniformity, in the administration of all matters pertaining to the entire student body, and encourages all students to participate in I limited number of college activities. A point system of awards to recognize participation in all non-athletic activities encourages high scholarship during participation by means of graduated bonuses for higher scholarship. The organization provides each member with a maximum of proper athletie, theatrical, and social recreation at a minimum expense. This organization hu control, with faculty cooperation, of the following student activities:

T

1. a. Athletics for men.

b. Athletics for women.

An intramural program, including all seasonal sports for which awarda are given, is conducted.

2. Musicals, including all public :t>erformances of the Band, the Orchestra, and Musical Clubs. These organizatIons present several concerts during the year and each group usually tours some part of the surrounding area.

3. Theatricals. There is great activity in the field of the drama, an4 numerous productions are staged each year by student groups. Students participate in the lighting, staging, directing, and managing, as well as the acting. The performances of recent years have been of high quality.

4. Opera. Each year the music department produces an opera. Witk successful trials at classics such as Rigoletto, Faust, Aida, 11 Trovaton, Student Prince, Carmen, and Blossom time, grand opera has become traditiollll at Utah State.

5. Debating and Public Speaking. Debating is an extremely popular activity, drawing approximately thirty participants each year. The College it a member of the Rocky Mountain Forensic League and each fall meets schooll of this group in debate, oratory, extemporaneous speaking, after dinner speak路 ing, and panel discussion. Participation in the Utah-Idaho Junior College Forensic League and in debate tournaments on the Pacific Coast providei ample opportunity for experience in tournament debating. Intrastate debatell are held in the form of a state legislature and are highly successful.

6. Student Publications. The students of the College publish a weekIJ school paper, "Student Life," and the College yearbook, "The Buzzer," boll of which are distributed to all of the regularly registered students. So..

INTRODUCTION

77

campus organizations also sponsor publications of their own such as the literary magazine, "Scribble," and the Forestry Club's "Juniper."

7. Lyceum Course. The lyceum program which brings numerous national and international figures to the College is one of the most important Student Body activities. .

8. Dances and Entertainments. At frequent regular intervals, the Student Body Organization sponsors all-college dancing parties, informal and formal in nature, and regular student body assemblies which provide extensive expression for all student talent. Students with talent and interest in such participation should register with the student Public Service Bureau.

COLLEGE CITIZENSHIP The college confidently expects that its students will at all times exemplify those standards of dependability, honor, and integrity which characterize responsible citizens.

"Students placed on probation for conduct unbecoming to college men and women are not eligible to be elected or appointed to any student body office, or to hold office in the student body organization, or to represent the college as principals in college dramatic, musical events, or as members of college forensic or athletic teams, or any student function."

STUDENT HEALTH SERVICE The College is interested in the physical welfare of its students. Services of a doctor and a full time registered nurse are available free of charge to the students. Each new student, upon entering the College, receives a thorough medical examination, and whenever necessary, students are re-examined and advised regarding their physical condition.

SPEECH CLINIC Remedial training is available for those individuals possessing speech handicaps. The types of problems handled include stuttering or stammering, stage fright, slow speech development in children, baby talk, lisping and other disorders of articulation, cleft palate and hare lip, speech, paralytic speech, foreign accent and dialetic speech, "nervous" speech conditions, nasal speech high or thin voices, etc. All college students who have defective speech should register with the speech clinic where they will receive immediate attention.

This training is also available to non-college students.

SPECIAL CARE OF YOUNG WOMEN Each sorority house is supervised by a competent house mother who concerns herself with the welfare of the women who are living at the house. The house mother is directly responsible to the Dean of Women who, in turn, is responsible for the conduct of women students and supervises their living guarters. Women living at the Women's Residence Hall and the N. Y. A. Residence are under the guidance of matrons responsible to the Dean of Women. The Dean of Women entertains an active continuing interest in the welfare of the women.

CAMPUS ORGANIZATIONS Fraternities, Honorary. Alpha Epsilon Delta (pre-medical), Alpha Kappa Psi (commerce, men), Alpha Zeta (agriculture, scholastic), Blue Key (service), Delta Phi (mission service), Lambda Rho (journalistic, women), Xi Sigma Pi (forestry, scholastic), Phi Kappa Phi (scholastic, co-educational), Phi Upsilon Omicron (home economics, scholastic), Pi Gamma Mu (social science), Scabbard and Blade (military, men), Sponsors (military, women), Theta Alpha Phi

78

UTAH STATE AGRICULTURAL COLLEGE

(dramatic, co-educational), Theta Chi (business, women), F ourth Estaters (journalistic, co-educational).

Fraternities, Social. Beta Kappa, Lambda Chi, Pi Kappa Alpha, Sigma Alpha Epsilon, Sigma Chi, Sigma Nu, Sigma Phi Epsilon.

Sororities, Social. Alpha Chi Omega, Chi Omega, Kappa Delta, Spurs (service, sophomore women), Theta Upsilon.

Clubs. Ag Club (agriculture), Ag Econ, Agora (debating), Associated Women Students, Independent Students' Association (unaffiliated students), Civil Engineers, Empyrean (literary), 4-H Club (social), Foresters, Home Economics Club (home economics majors), Inter-Collegiate Knights (service, men), International Relations Club (discussion group), Ladies' Glee Club, Men's Glee Club, Phrateres, Women's Athletic Association.

The officers of the Dean of Men and Dean of Women, in conjunction with other members of the Committee on Social Affairs, render specific aid to all organizations in their financial planning.

I

I

I

l "

I.

SCHOOL OF AGRICULTURE R. H.

W ALKER, D ean

Departments Agriculture .--.. -- --------------------.- _______ _____ .___ ____ ___ . __ ___________ _________________ __ __ .

81

Agricultural Economics and Marketing ._________________ ______________ __ ______

85

Agronomy and Soils ------ ----------- ----- ---- ---- -------______ __________ ______ ___________ ___ _ 87 .n.lj'UUal

Husbandry ---------------- ---------.----._______________ __________ _____ ___ _____ _____ __ 91 and Biochemistry -----_________ ___ __ ________ ________ __ __ __________ ____ _ 93 95

98 - -- -- -- -- -- ----------- --- --- --- ---------- - -- ---------- -- ------- - - ---- ----- ------- -----

1 i1-Ji;UIU.::ll;<qJ~

100

Architecture ------ ---- ---____ ____ ______ __ ____ __ _______________ __ _________ __ ___ 102

try Husbandry -- ------------- --- --________________________ __ __________ ________________ .. 104 egetable Crops -- --------- -----------------__ ______ ______ __ __ ___ ______________ ______ __ ___ __ ____ 105 eterinary Science

---- --- -- -- ---- -- ---- -- ----- ---- ---------- -- -._---- ------- ----- -----------

105

80

UTAH STATE AGRICULTURAL COLLEGE

General Information war as in peace, agriculture is fundamental to the life of a nation. In I Norder for agriculture to keep pace with the increasing demands now made upon it, it must have trained personnel in progressive farming, in marketing, in research, in extension work, in teaching, and in the various commercial fields connected with it. New materials are needed to take the place )f those no longer available because of the war. Better production methods. higher yielding varieties of crops and breeds of livestock, better methods for the control of pests and diseases are all essential to路 an increased production program, so necessary to the winning of the war and maintaining the higl. morale , of the people, as well as for the rehabilitation of the starving peoples of the world after the war is over. These problems must be solved by men trained in agriculture. Thus, a great opportunity and a challenge is open :0 those students with vision who have路 an interest and an aptitude for agriculture and who are willing to prepare themselves properly.

The Utah State Agricultural College is well equipped to train young men to meet these needs. Along with the technical courses in crop and animal production, agricultural economics and rural social science, soil manegement, and others, instruction is offered in mechanic arts and in the basic sciences that underlie practical agriculture. Training is also given simultaneously in English, Literature, History, Political Science, Music and .the fine arts. Hygiene and Public Health, Education and the social sciences, all of which supplement the practical and scientific agricultural training and contribute to the general education of students to a level comparable to that attained by students in other fields.

Instruction includes not only the principles, but also the practice of culture. The College farms, dairy manufacturing plant, livestock barns, breeding plots, gardens, orchards and technical equipment offer an opportunity for the combination of scientific study and practical exp Outstanding representatives of the principal livestock and poultry breeds adapted to Utah conditions afford a "standard of perfection" in desirable and form for the student judge.

The College maintains one of the outstanding breeding herds of cattle in the Intermountain west made up of the bull, Advance donated to the Utah Cattle and Horse Growers' Association by Sears and Company, and thirty-five breeding females. The College also has but good quality, herd of beef Shorthorn cattle. The College dairy made up of purebred Jersey, Guernsey and Holstein-Fresian cattle. Five istered Percheron mares and two registered Percheron stallions, a small of Duroc hogs, Ramouillet, Corriedale, Columbia, Hampshire and Sou breeds of sheep offer teaching material for classes in animal husbandry, in addition many students are given experience in the care and handling the livestock.

The Agricultural Experiment Station is bringing to light better methods feeding, more productive systems of cropping, more valuable strains of crops and livestock, more remunerative systems of marketing agricul products, and other improvements. These investigations are studied by students first hand, and through the system of student employment, a ----,---' take an active part in conducting the research work of the Experiment This arrangement gives, to the students, clearer insight into scientific and, at the same time, valuable. practical experience. Special attention to improved methods in all the various operations of farming and farm in the use of tools and machinery, and in the management of livestock crops.

The great practical value of the various curricula of the School of culture is shown by the records of those students who have completed th who have gone back to the farm, or who, after graduation, have taken work of specialists as teachers or investigators. Such men are proving selves leaders in their chosen lines of work.

Students entering the School of Agriculture may pursue either courses leading to the degree of Bachelor of Science in Agriculture.

SCHOOL OF AGRICULTURE

81

COURSE IN GENERAL AGRICULTURE The course in general agriculture is designed to meet the needs of those students who desire a broad general training in scientific and practical agriculture, and wish to qualify for general farming, for extension service, county agent, or agricultural inspection work, or other types of general ag'Ticulture.

The curriculum for this course is partially prescribed as outlined on this page.

Unless the student has definitely determined the specific phase of agriculture in which he wishes to major it is usually best for him to follow the curriculum in general agriculture. Then, at a later date, if he should decide to major in one of the special fields, he can arrange to do so without serious complications.

COURSE OF STUDY FOR MAJORS IN GENERAL AGRICULTURE The student majoring in general agriculture will be required to take at least six hours in basic agricultural courses each quarter during his freshman year. The prescribed courses and minimum number of hours in the various fields are as follows: (a) Minimum Requirements in Following Divisions: Agricultural Economics .......................................... .

"Plant Sciences ...... ....................................... .......... .... . ** Animal Sciences ................................ ............. .. .......... . t Agricultural Engineering ....................................... .

TOTAL ................................ ................................

Hours 9 26 26 9 70

(b) Exact Science, Biology, General Social Science, and Languages.

EXACT SCIENCE Hours Total Math. 34, and 35 ............ ...... ....... ......................

8 Chem. 10, 11 & 12 or equiv. ............................

15 23 BIOLOGY Botany 21 & 22 ..................................................

Bacteriology 1 & 2, or ......................................

Zoology 2, or Physiology 4 ........................................................

Zoology 108 ........................................................

Botany 130 ....... ........ .......................... .... ............ .

6 5 5 4

5

25

GENERAL SOCIAL SCIENCE Soc. 10 or Pol. Sci. 10, or Hist. 17..................

Agr. Econ. 53a & 53b ........................................

3 or 5 6

9 or 11

LANGUAGES AND ART English 10 & 110 ................................................

Language and Arts Group................. ...... .........

9 8

17

TOTAL .............................. ....... ...... .. ..... .

Total hours prescribed .................... 146 Elective ................................................ 40

75 or 76

186 "Not more than 15 hours of the 26 to be taken in one department, and the total of 26 hours to be selected from the four departments: Agronomy, Horticulture, Landscape Architecture and Vegetable Crops. Soils 6 or 106 is required as part of the 26 hours. **Not more than 15 hours of the 26 to be taken in one department, and the total of 26 hours to be selected from the four departments: Animal Husbandry, Dairy Husbandry and Manufacturing, Poultry Husbandry, and Veterinary Science. tAgricuItural Engineering 10 is required as part of the 9 hours.

I

82

UTAH STATE AGRICULTURAL COLLEGE SUGGESTED COURSES FOR MAJORS IN GENERAL AGRICULTURE

AGRICULTURAL ECONOMICS Hrs. 70-Farm Accounts ........................ 3 102-Prin. of Farm Mgt ................. 3 106-Land Economics .................... 5 110-Marketing Agr. Prod ........... 3 113-Coop. Marketing .................... 3 l20-Agricultural Prices 3

AGRICULTURAL ENGINEERING Hrs. 11-For. & Bench Met . .................. 2 l5a- Farm Mach . ............................ 3 10-Irrig. Prin. & Pract.. ............... 4 105-Woodwork .............................. 5 l4a-Farm Motors .......................... 3

ANIMAL SCIENCES PLANT SCIENCES Agronomy: Animal Husbandry: 6 or 106-Gen. Soils ........................ 5 l-Introduction to An. Hus ........... l-General Farm Crops ................ 3 10-Feeds & Feeding ......................

101-Cereal Crops .......................... 3 l5-Animal Breeding ......................

102-Root & Misc. Crops .............. 2 100-Livestock Prod .......................

103-Forage Crops .......................... 4 108-Soil Management .................. 3 Dairying: 118-Weeds ............................ .......... 2 l"-Gen. Dairy ................................

Horticulture: 3- Gen. Dairy Ind. .......................... l-Tree Fruit Prod ......................... 4 6-Market Milk ................................

8-Small Fruit Prod . ...................... 3 109*-Dairy Prod ...........................

Ve.getable Crops: 110-Dairy Prod . ............................ l-Veg. Prod ..................................... 4 105-Major Veg. Prod . .................. 4 Poultry: Landscape Architecture: 101, 102**-Poultry Prod. & Lab .

3-Elem. Lands. Arch ..................... 3 Veterinary Science: Range Management: 10-Vet. Science .............................. l60-Prin. Mg. Range Lands ........ 5 52-Clinic .......................................... *Students taking Dairy 1 need not take 109. **Students taking Poultry 1 & 2 need not take 101 & 102.

3 3 3 5 3 3 3 3 5 .4

5 1

COURSES IN SPECIALIZED AGRICULTURE A student may choose to major in one of the following departments: Agricultural Economics and Marketing, Agronomy and Soils, Animal Husbandry, Bacteriology and Biochemistry, Botany and Plant Pathology, Dairy Husbandry and Manufacturing, Horticulture, Landscape Architecture, Poultry Husbandry, Vegetable Crops or Zoology and Entomology. Information concerning the curriculum for a major in anyone of these departments may be obtained from the head of the major department, who should be consulted befor e registering.

In order to major in these departments, the student must obtain certain basic training and a general view of the entire field of agriculture .a nd meet the requirements of the department in which he chooses to major. To achieve this background and basic training, the student is required to take at least 6 hours in basic agricultural courses each quarter during his fre shman year.

During the four-year period he must complete at least three credits of basic work in each of the following departments: Agricultural Economics and Marketing Horticulture Agronomy and Soils Landscape Architecture Poultry Husbandry Animal Husbandry Dairy Husbandry and Manufacturing Vegetable Crops He must also complete the following courses: Mathematics 34 and 35 Chemistry 10, 11, 12, or 3, 4, 5 Botany 21 and 22 Zoology 2, or Bacteriology 1 and 2, or Physiology 4 Agricultural Economics 53a and 53b Sociology 10 or 70, or Political Science 10, or History 17 Language and Arts, 8 hours E nglish 10 and 110 .

Agronomy 6 or 106 Agricultural Engineering 10 A total of 186 hours, 54 of which are of senior college grade, are required for graduation from the School of Agriculture.

SCHOOL OF AGRICULTURE

83

COURSE IN VOCATIONAL AGRICULTURE This course of study is designed to meet the needs of those students who are planning to teach vocational agriculture in rural high schools. In this curriculum, emphasis is given to practical farm experience and broad general training in the basic f ields of agricult ure a nd a consideration of the methods and techniques of training youth and a dults in the vocation of farming. To be a successful teacher of vocational agriculture, an individual should enjoy public service, have the ability to work with people and inf luence their lives, complete a broad training in the major enterprises of agriculture, profit by a rich experience in farming, and know how to teach.

The broadness and extent of the training is such that this program is prescribed for the most part. To qualify for cer tification to teach vocational agriculture in a majority of the western states, the candidate must complete courses in the several fi elds of agriculture with the following minimums: Agricultural E conomics ................................ ................................... 15 hours Animal Production ................... ......................................................... 30 hours Crop Production .................................................................................. 30 hours Farm Mechanics ....... _.........................................................................15 hours 90 hours PRESCRIBED COURSE OF STUDY FOR MAJORS IN VOCATIONAL AGRICULTURE Hu. Tot.

E xact Science: Math. 34, Algebra ....... ........... 3 Chern. 10, 11, 12 .................... 15 18 Biological Science : Botany 21 and 22....................

Bact. 1 & 2 or Zoo. 2 or Physiology 4........................

Zoology 108, Agr. Ent. ........

Physiology 108 ............

6 5 4 5

20

Social Science: P sychology 3, Elem. .............. 5 Soc. 10, Rural Soc., or Political Science 10, or 9 History 17 .............................. 3 or 5 Psychology A .......................... 1 11 Language and Arts: English 10, 110, 112 .............. 12 Elective .................................... 3 Military Science & P. E.:..........

6

15 6

Plant Production: Agron, 6, Soils ........................ 5 Agron. 101, Cereal Crops .... 3 Agron. 102, Root Crops or Veg. Crops 1 .......................... 2 or 4 Agron . 103, Forage Crops .... 4 Agron. 108, Soil Mgt. or Agron. 110, Soil Fert. .......... 3 or 4 Hort. I, Tree Fruit Prod. .... 4 28 Irrig. 10, Prin. & Pract. ...... 4 or Land. Arch. 3, El. Land.

Arch ..................................... 3 30

Hrs. T ot.

Agricultural Economics : 53a, 53b-Prin. Ag. Econ .....

70-Farm Accts . ................... .

102-Prin. Farm Mgt. ......... .

113a-Farm Cooperatives, or 110-Mark. Agr. Prod. or 105-Agr. Finance ............... .

6 3 3

3

15

Agricultural Engineering: 1I-Forg. & Bench Metal ... . 2 15a-Farm Machinery .......... 3 105-Farm Wdwk. & Bldgs. 5 14a-Farm Motors ............... . 3 13- Farm Mach. Rep. ....... . 2

15

Animal Production: An. Hus. 1, or 130................. .

An. Hus. 5 or 165 Lvstk.

Judg.................................... .

An. Hus. 10, F eeds & Feeding ............................... .

An. Hus. 15, An. Breeding ... .

An. Hus. 100, Lvstk. Prod .... .

Vet. Sc. 10, Vet. Science....... .

Vet. Sc. 52, Vet. Clinic ....... .

Poultry 1 & 2 or 101 & 102... .

Dairy 110, Dairy Prod ........ .

5 5 1 4 5

32

Education & Psychology: P sychology 102 & 102b ......... .

Ed. 112, Prin. of Voc. Ed ...... .

Ed. 113, Voc. Guidance......... .

Ed. 114, Or g . & Ad. Sec. Ed. Ed . 125, Meth. Teach, Agr .. .

Ed. 126, Pro Teach, in Agr ...

5 3 3 3 5 8

27

3 3 3

3

Elective ... .........................................14-16 TOTAL ....................................

200

84

UTAH STATE AGRICULTURAL COLLEGE

TECHNICAL COURSES IN AGRICULTURE In order to meet the requirements of students who plan to do graduate work or to enter into a field of employment where technical training is required, a technical course is provided in each of the following f ields: Agricultural Economics, Animal Husbandry, Bacteriology, Botany, Crops, Dairy Husbandry, Dairy Manufacturing, Horticulture, Landscape Architecture. Poultry Husbandry, So路ils and Vegetable Crops. Students may register for these courses only upon permission and on the advice of the head of the department and permission from the Agricultural Council. Minimum requirements of six hours each in Plant Industry, Animal Industry and Agricultural Economics must be met by students taking these courses.

NON路DEGREE COURSE IN AGRICULTURE The School of Agriculture also offers a two-year non-degree course in practical agriculture for those students who do not wish to take more than two years of college work. A student may register for any of the regular nonprerequisite production, marketing and management courses in the School of Agriculture. Emphasis in these courses is placed on the practical problems confronted on the farm.

SUGGESTED COURSES OPEN TO STUDENTS IN THE NON路DEGREE COURSE IN AGRICULTURE Agricultural economics 53a & 53b, 70, 102, 110 Agricultural engineering 10, 14a, 15a Agronomy 1, 6 Animal husbandry 1, 10, 15 Dairy husbandry 1, 3 Horticulture 1, 8 Landscape architecture 3 Poultry husbandry 1 & 2 Vegetable crops 1 Veterinary science 1, 52 Besides completing a 20-hour major in either the plant sciences, the animal sciences, or agricultural economics, the student is required to take six hours in the groups in which he does not major. For example, a student majoring in animal science much complete in addition to 20 hours in his major field, 6 hours in plant science, 6 hours in agricultural economics, and 6 hours in agri路 cultural engineering. He is also required to take the following courses: Hours English 2 ....... .. .. ....................................................................................... 3 English 10 ................................................................................... ............... 5 Math. 34 .................................................................................................... 3 Pol. science 10, or History 17, or Rural Sociology 10...................... 3 or 5 Students in the non-degree course must complete 90 hours of credit obtain a certificate.

Agriculture Faculties of Various Departments Make Up This Staff

Students wishing to major in General Agriculture should follow the suggested course of study given on page 81. Those interested in preparing themselves for teaching in Vocational Agriculture should be guided by the curriculum on page 83. .

These courses are designed to give the student a broad general training in practical and scientific agriculture that will equip him for farming and

85

SCHOOL OF AGRICULTURE

rural leadership and at the same time prepare him for professional work in agriculture.

110. General Agriculture. Lectures and laboratory work in the various fields of General Agriculture designed especially for students preparing to teach in the rural schools. Five credits. Winter, Lect., M. W. F. 2; Labs. T. Th.2-5. (Not given 1943-44.)

Walker and Staff

Agricultural Economics and Marketing W. P . THOMAS , Professor ; G. T . BLAN CH , H. H . CUTLER, A ssociate Pro fes sors : D . A. BROADBENT, A ssistant Professor o f Agricultural Economics and Marketing : G. A. CARPENTE R, Extension Econmist.

Students majoring in the Department of Agricultural Economics and Marketing may be graduated from either the School of Agriculture or the School of Commerce. The choice of school in which to register should be determined by the field in which the student intends to do his minor work.

Those graduating from the School of Agriculture must satisfy requirements for graduation from that school in addition to agricultural courses prescribed by the major professor; those graduating from the School of Commerce must, in addition to satisfyin~ the requirements for graduation from that school, include certain basic agncultural courses t o be prescribed by the major professor.

In order to meet the requirements of students who plan to do graduate work or to enter into a field of employment where technical training is required, a special course has been provided for such students majormg in agricultural economics. Students satisfying requirements as prescribed for this course may graduate from either the School of Agriculture or Commerce. A schedule for this prescribed course may be obtained from the office of the Department of Agricultural Economics.

Agricultural Economics 53a .a nd 53b or Economics 51 are prerequisite for all other courses in agricultural economics.

Rural Economy 53a and 53b. Principles of Economics. An introductory course in basic principles of economics with emphasis on those principles which are of particular importance in the field of agriculture and forestry. Three credits each 53a : Fall. Sec. 1, M. W. F. 10. Winter, Sec. 2, T . Th. 8, F. 12.

53b : Winter. Sec. 1, M. W. F. 10. Spring. Sec. 2, M. W. F. 10.

Cutler

54. Principles of Agricultural Economics. An introduction to the field of agricultural economics with emphasis on the application of economic principles the solution of agricultural problems. Three credits. (Not given in 1943-44.)

Economic Development of Agriculture. An economic analysis of and use of agricultural resources with special reference to the Three credits. (Not given 1943-44.)

231, 232. Public Problems in Agriculture. Seminar courses designed to the student with economic implications of problems confronting with special references for year 1943-44 to impacts of war and postproblems in agriculture. Two credits. Fall, Winter and Spring, W. 3-5.

Staff

86

UTAH STATE AGRICULTURAL COLLEGE Farm Management, Land Economics and Agricultural Finance

70. Farm Accounts. Farm accounts and their application to the organization and management of farms and to the filing of income tax statements. A fee will be charged for materials supplied. Three credits. Fall, T. Th. 11-1.

Broadbent

102. Principles of Farm Management. A study of the principles underlying the organization, management, and financial success of farms. Rates of production, labor efficiency, combination of enterprises and farm layout will be discussed. A fee of $1 will be charged for material supplied. Three credits.

Spring T. Th. 8, F. 2.

Blanch 105. Agricultural Finance. A study of principles of agricultural credit.

Emphasis is given to problems and methods of financing agriculture. Three credits. Fall, M. W. F. 11.

Cutler 106. Land Economics and Utilization. A study of the economic principles underlying the utilization, valuation and tenure of agricultural land. Attention is given to prevailing land policies and to methods and techniques involved in dealing with problems of land use. A fee of $1 will be charged for materials supplied. Five credits. Spring, Daily 9.

Blanch 202. advanced ciples of supplied.

Advanced Farm Management. Designed primarily to give students training and experience in farm management. Prerequisite: PrinFarm Management 102. A fee of $1 will be charged for materials Three credits. Spring, T. Th. 3-5. (Not given 1943-44.)

206. Land Appraisal and Classification. A basic course in land appraisal and economic classification of land. Two credits. Fall, T. Th. 3-5. (Not given 1943-44.)

Marketing and Prices 62. Principles of Marketing. A basic course designed for students in commerce, home economics and agriculture. Five credits. Winter, Daily 9.

Cutler

110. Marketing Agricultural Products. A course in principles, problems and methods of marketing agricultural products. Three credits. (Not given 1943-44.)

113a. Farm Cooperatives. A course in principles underlying the organization, operation and management of cooperative sales, purchasing and service associations. Three credits. Winter, T. Th. 11, F. 12.

Thomas 113b. Analysis of Farm Cooperatives. For students who desire detailed work in organization and management of cooperatives. Prerequisite, 113a, Farm Cooperatives. A fee of $1 will be charged for materials supplied. Two credits. (Not given 1943-44.)

114. Marketing Fruits and Vegetables. The production and marketing factors as they relate to the marketing of fruits and vegetables with special reference to Utah conditions. Three credits. Fall, M. W. F. 8.

Staff 116. Marketing Livestock and Livestock Products. The production and marketing factors as they relate to the marketing of livestock and livestock products with special reference to Utah conditions. A fee of $1 will be charged for materials supplied. Three credits. (Not given 1943-44.)

Staff 120. Agricultural Prices. The relationship between agricultural and nonagricultural prices and income, together with the state and national agricultural outlook reports, will be given consideration. Three credits. Winter, M. W . F. 11.

Thomas 121. Price Analysis. A study of statistical and other methods used in analyzing prices and other economic data. A fee of $1 will be charged for materials supplied. Three credits. (Not given 1943-44.)

87

SCHOOL OF AGRICULTURE Special Graduate Courses

210. Research Methods in Agricultural Economics. A fee of $1 will be charged for materials supplied. Three credits. (Not given 1943-44.)

214. Research in Agricultural Economics. Thesis. Any quarter. Time and Staff credit arranged.

215. Special Problems in Agricultural Economics. Any quarter. Time and Staff credit arranged.

Agronomy and Soils R. J. EVANS, D. S. JENNINGS, D. W. PITTMAN,* Professors; D. W. THORNE, D. C. TINGEY,* Associate Professors; B. H. CRANDALL, H. B. PETERSON, Assistant Professors; A . F . BRACKEN, Extension Agronomist; J. W. CARLSON, WESLEY KELLER, D . F. McALLISTER, R. W . WOODWARD, Collaborators in Research, U.S.D.A. 1. General Farm Crops. A general introductory course in crop production ree credits. Fall, T. Th. 8, Lab. W. 1-3.

Crandall

6. General Soils. An introductory course in soils with incidental study of ii, fertility and management problems. A beginning course for students in griculture and forestry, .a nd for other students except majors in Agronomy d Soils who will take Agronomy 106 instead. Prerequisite, Inorganic Chemtry. Five credits. Spring M. T. W. Th. 10; Lab. M. 2-5.

Peterson 7. General Soils Laboratory. This course offers separate credit for the bora tory of Agronomy 6 for students who have had a general soils course 'thout a laboratory. One credits. Spring, M. 2-5.

Peterson

Soil Microbiology. (See Bacteriology 100.)

101. Cereal Crops. The classification, history and cultural methods inolved in production of cereal crops. Three credits. Fall, T. Th. 10; Lab., T. 2-5.

Crandall

102. Root and Miscellaneous Crops. Sugar beets, potatoes, cotton, tobacco, angels, other root crops, field peas and beans are studied in detail as to culal methods, market types, and commercial possibilities. Two credits. Winter, . Th. 8.

E vails 103. Forage Crops. Alfalfa, clovers, grasses and other farm forages; ssification and methods of production, harvesting and storage; meadow and sture management, are discussed. Attention will be given to the place of ese crops in rotation, soil conservation, and erosion control. An assessment '11 be made for field trips. Four credits. Spring, M. W. F. 8; Lab. T. 2-5.

Evans

104. Commercial Grading. Application of the Federal Standards in the ding of field crops. Two credits. (Not given 1943-44.)

Crandall 105. Seed Analysis and Testing. Impurities of farm and garden seeds; ethods of analysis and testing; the inspection and marketing of seeds. Not 'ven except on application of three or more students. Any quarter. Two or ore credits. Two or more laboratory periods a week. Time arranged. (Not 'ven 1943-44.)

106. Introductory Soil Science. The nature and properties of soils. Emhasis will be given to the physical, chemical and biological characteristics of e soil, profile development, maintenance of fertility, and the management der arid conditions. Designed especially for students majoring in Agronomy

88

UTAH STATE AGRICULTURAL COLLEGE

and Soils. Prerequisites, Ch.e m. 3, 4, and 5 or equivalent; Bact. 1 and 2 or equivalent; Geol. 3; Physics. An assessment may be made for field trips.

Five credits. Credit will not be allowed for both Agronomy 6 and 106. (Not given 1943-44.)

Peterson 108. Soil Management. Consideration is given to cultivation, crop rotation, maintenance of organic matter, water, relations, alkali, and other problems encountered in the management of arid soils. Prerequisite, Agron. 6 or 106.

Three credits. Fall, M. W. F. 9.

Thomt 109. Plant Breeding. The principles and practices of plant breeding, technique and improvement by selection and hypridization. Prerequisite, Zoo. 112. Four credits. Spring M. W. F. l1; .Lab., W. 2-5.

Crandall 110. Soil Fertility. Factors affecting the crop producing power of ' soils.

The principles of fertilizer practice and soil testing. Four credits. Prerequisites, Agronomy 6 or 106. Winter, M. W. F. 10; Lab., M. 2-5.

ThorT/I 111, 112. Agronomy Seminar. Review and discussion of current agronomic problems and practices. Required of all seniors in department. One credit each quarter. Fall, T. 11. Winter, T. 1.

Evans and Peterson 115. Biometry. Application of statistical principles to the design of biological experiments and the analysis of the data. Prerequisites, Math. 35, 110 or their equivalent. Three credits. Winter, M. W. F . 8.

Crandall 116. Dry Farming. Principles of dry farming from practical and scientific standpoints; a survey of agricultural work in the Great Plains and the Moun路 tain regions; and analysis of the possibilities in typical climatic areas, and OD important soil types. Three credits. Winter, M. W. F. 9. (Not given 1943-44.)

117. Geography of Agriculture. A brief review of the fundamental prin路 ciples of climatic controls. The principal agricultural regions of the world will be studied from the standpoint of their topography, climate, soils, crops, live. stock, popUlation and industries as related to agriculture. Three credits. Fall (Not given 1943-44.) .

EVanI 118. Weeds. Identification of weed seeds and plants, the weed problelDl in agriculture and methods of control. Two credits. Fall, Th. 9; Lab., Th. 2路5, An assessment will be made for field trips.

EVanI 121. Soil Technology. A study of soil profile characteristics, soil structure, consistency and moisture relationships and the mineral and organic constitu路 ents of soils as related to the production of range and forest plants. Prerequisites, Chern. 10, 11, and 12, and Agronomy 6 or their equivalent. Four credits. Winter, lecture M. W. F. 8; Lab., T. 2-5. (Not given 1943-44.)

Peter&Oll 122. Soil Survey and Land Classification. The influence of environmental factors on soil profile development, soil and land classification, the techni of mapping, and the preparation and interpretation of soil type, alkali and land classification maps. One field trip will be made to counties where t soil survey is completed. Prerequisite, Agron. 106 or previous arrangem with the Instructor. Five credits. Spring, M. W. F. 9; Lab., W . 2-4, and 0 Lab. arranged. An assessment will be made for field trips.

Jennin

124. Advanced Grading and Identification. Prerequisites, Agron. 104 and 118. Two credits. Spring. Time aranged. (Not given 1943-44.)

125. Soil Conservation. Special problems of soil management and I policy in relation to soil conservation. Field practice in making soil conse tion surveys and in planning farms on a soil conservation basis. An assessm will be made for field trips. Prerequisites: 8 hours in soils and 6 credit ho in farm crops. Three credits. Spring, T. Th. 11; Lab., M. or T. 2-5. Peter 126. Advanced Judging. Preparation of teams for intercollegiate judging.

Fall quarter. One credit. Time arranged. (Not given 1943-44.)

SCHOOL OF AGRICULTURE

89

201. Advanced Farm Crops. This course will deal with the technical phases recent advances in crop production. Three credits. Fall. Alternated with Agron. 209. Given only for three or more graduate students. (Not given 1943-44.)

Evans 207. Advanced Soils. This course is designed to develop the science of ology and is intended primarily for students expecting to specialize in ils. The physical and chemical nature of the mineral and organic particles, eir relation to the phenomena of water-holding power, supply of plant nu'ents, alkali, and soil structure. Special emphasis will be given to soil colloids d soil base exchange r eactions. Three credits. Winter. Alternates with gron. 219. Given only for three or more graduate students. (Not given 43-44.)

Jenni ngs 209. Advanced Plant Breeding. The science and practice of plant breedg. Original p.apers and lectures. Three credits. Spring, two lectures, one oratory, time arranged. This course will alternate with Agron. 201. (Not 'ven 1943-44.)

Crandall 212. Soils Seminar. Review of scientific literature relating to soil manageent, soil fertility, and soil technology. Required of all graduate majors. Fall, inter, Spring. One credit each quarter. Time arranged.

Soils Staff 213. Crops Seminar. Current scientific topics in farm crops. Required of graduate majors. Fall, Winter, Spring. One credit each quarter. Time nged.

Crops Staff 215. Experimental Methods in Agronomic Research. The design of experients, technique and methods of procedure, analysis and interpretation of reta. Open to approved senior college students. Three credits. Spring, time anged. (Not given 1943-44.)

Staff 218. Special Problems. Special problems in crop production, crop breeding, il fertility or other phases of agronomic work will be路 investigated. Students 'n make a review of the literature on the problem and conduct experiments the laboratory or on field plots. Any quarter. Time and credit arranged.

Staff Gardner

Soil Physics. (See Physics 114.)

230. Research and Thesis. Organizing and procuring a thesis, or a rech problem without thesis. Any quarter. Two or more credits each quarter.

Staff

A SUGGESTED COURSE IN GENERAL AGRONOMY Freshman Winter Spring Courses Credit Courses Credit Courses Credit 8th. 34 ...................... 3 Ag. Econ. 53b ______________ 3 Bacteriology 1 & 2 ______ 5 . Econ. 53a ________ __ __ 3 Math. 35 ______________ __________ 5 Math. 46 __________________ __ __ 5 tany 21 ____________________ 3 Bot any 22 ______ ______________ 3 Poultry 1 __ ____ ________ __ ______ 3 n. 1 ______________ ____ ____ 3 Veg. Crops 1. __ ____ ________ 4 Botany 23 ______ ____ __________ 3 dscape 3 ________________ 3 An. Hus. 1 ______ __ __ ________ __ 3 Electives ______________________ 1 Fall

17 ysics 3 or 6 ________ ____ 1. 3 __ ________________________ em. 3 ______________ __ ____ ____ ectives __ ____________________

5 5 5 2 17

18 Sophomore Phys. 7 or Eng. 10____ __ Che-m. 4 __________________ ______ Dairy 1 __ ____ __ ______ __________ Hort. 1 __________ ____________ ____

5 5 3 4

17 Chem. 5 ________ ________ ________ 5 Agron. 6 ______________ ________ 5 Chem. 12 or Eng. 10 -________________ 5 or 4 Electives __________________ ____ 2

17 17 or 16

UTAH STATE AGRICULTURAL COLLEGE

90

Agron. 118 ..................

Agron. 108 ..................

Agron. 101 ..................

Electives ......................

2 3 3 9

Junior An. Hus. 10 .................. 3 Agron. 102 .................. 2 Electives ...................... 12

*Zoology 112 ..............

Agron. 103 ..................

English 110 ................

Electives ......................

17

6 3 4 6

17

17 Senior Ag. Eng. 10 ..................

Botany 130 ..................

Agron. 111 ..................

Electives ......................

4 5 1 7

Agron. ~12 ..................

Zoology 108 ................

Agron. 110 ..................

Agron. 115 ..................

Electives ......................

1 4 4 3 5

Agron. 109 .................. 4 *Agron. 125 ................ 3 Electives ......................10 17

17 17 NOTE:

See School of Agriculture requirements on page 81.

*May be exempted by special permission of Agronomy Department.

By special permission, Chem. 10 and 11 may be substituted for Chern.

4, and 5. Physics 6 and 7 may be taken instead of Physics 3. Chem. 121 122 may be taken instead of Chem. 12.

Recommended Electives: Range Management 160 An. Hus. 10, 100 Dairy 110 Botany 23

Ag. Econ. 102, 110 Botany 30, 120 Agronomy 104

TECHNICAL COURSE IN SOILS Freshman Fall Spring Winter Courses Credit Courses Credit Courses C Math. 34 ...................... 3 Math. 35 ...................... 5 Math. 46 ........................ 6 Agron. 1 ...................... 3 Bot. 22 .......................... 3 Geology 3 .................... 5 *Ag. Econ. 53.a .......... 3 An. Hus. 1 .................. 3 Poultry 1 ...................... 3 Bot. 21 .......................... 3 Ag. Econ. .................... 3 Lit. or Arts .................. 3 Land. Arch. .................. 3 Electives ...................... 3 Electives ...................... 1 Electives ...................... 2 17 17 17 Sophomore Chem. 3 ........................

Math. 97 ......................

Soc. Sc .........................

Electives ......................

5 5 5 2

Chem. 4 ........................

Math. 98 ......................

Bact. 1 & 2 ..................

Electives ......................

17

5 5 2

Chem. 5 ........................ 6 Agronomy 6 ................ 5 English 10 .................... 5 Electives ...................... 2

17

17

5

Junior Phys. 20 ........................

Ag. Eng. 10 ................

Agron. 108 ..................

Electives ......................

5 4 3 5 17

Phys. 21 ........................

Eng. 110 ......................

Chem. 102 ....................

Agron. 102 ..................

Electives ......................

5 Phys. 22 ........................ 5 4 Botany 120 .................. 5 3 Chem. 103 .................... 3 2 Electives ...................... 4 3 17

17

SCHOOL OF AGRICULTURE

!gron. 111 ..................

Agron . .......................... !gron. 101 ..................

Chern. 121 ....................

Electives ......................

1 3 3 5 5

Senior Agron. 115 ..................

Agron. 110 ..................

Chern. 122 ....................

Agron. 112 ..................

Electives ......................

3 4 5 1 4

91

Agron. 103 ..................

Agron. 122 ..................

Agron. 125 ..................

Electives ......................

4 5 3 5

17 17 NOTE:

17

See School of Agriculture requirements on page 81.

*Econ. 51 may be substituted for Agricultural Economics, 53a and 53b, provided 3 hours of work are taken in the field of Agricultural Economics.

Modern language may be used to meet the above language group require-

ment.

Recommended Electives: Credit Chern. 104, 105, 106 ........................ 9 Agricultural Economics 102 ........ 3 Agron. 100 ........................._............. 3 Geol. 115 .......................................... 5 Botany 23 ........................................ 3

Credit An. Hus. 10 ...................................... 3 Dairy 1 or 109 ................................ 3 Veg. Crops 1 or 105 ........................ 4 Hort.1 .............................................. 4

Animal Husbandry FlED F. McKENZIE, A. C. ESPLIN, Professors ; 1. F . EDWARDS, LEROY VAN HORN, Assistant Professors ; M . A. MADSEN,* Instructor ; A. C. ESPLIN, Extension Anrmal Husbandman .

Students majoring in Animal Husbandry will be expected to complete courses Nos. 1, 5, 10 and 15 during the freshman and sophomore years, and during the junior and senior years at least 18 additional hours, including eourses Nos. 100, 130 and 150. Courses numbered 200 and above are designed for graduate students only. Students majoring in Animal Husbandry will be apected to take Zoology 2, Bacteriology 1 and 2, Veterinary Science 10 and &2, and Range Management 160. Further, the student should check Junior IIICI Senior College requirements listed on pages 57 and 58 and those requireEts pertaining to courses in Specialized Agriculture and Technical Courses In Agriculture on pages 82 and 84.

For those students who plan to become livestock operators, county agents, 1OCational agriculture teachers or to do work in similar fields, the following llinors are suggested: Agricultural Economics, Agronomy and Soils, Dairy llanufacturing, Entomology, Poultry Husbandry, and Range Management.

Students who plan to do graduate work may be admitted to the t echnical IiOIl1'se in Animal Husbandry by permission of the Head of the Department. lor such students a minor in Chemistry, Physiology or Zoology is suggested.

The Department is equipped to give graduate work in Animal Breeding, Animal Nutrition, Animal Production and Wool Technology. Students desiring 10 take graduate work must confer with the Head of the Department before registering.

1. Introduction to Animal Husbandry. A course planned to give the student â&#x20AC;˘ broad understanding of livestock production in relation to other phases of qrieulture in the United States and Utah, the influence of geographical locations and conditions upon livestock production, the various types of farm lllimais and the functions performed or products produced, and an introduction to the important factors in the successful production of livestock. Some 'Oolu...

92

UTAH STATE AGRICULTURAL COLLEGE

practice in judging, handling and fitting livestock will be afforded. Three credits. Fall, M. W. F. 3-5.

Van Horn

5. Livestock Judging and Selection. A study of animal form and its rela路 tion to the function of the animal. Emphasis is placed on the evaluation oI the live animal in terms of its probable value for the production of meat, wool, or work. Emphasis will be placed on judging for both commercial and showing purposes. Some practice in handling and fitting livestock will be afforded.

Three credits. Spring, M. W. F. 2-5.

Edward!

10. Feeds and Feeding. Feedstuffs, the composition and balance of rations, the feeding of cattle, horses, sheep .a nd swine, with special consideration given to conditions in the intermountain area. It is suggested that the student take Veterinary Science 10 before registering for feeds and feeding. Three credit& Fall, M. W. F. 10.

Edward!

15. Animal Breeding. The anatomy and physiology of reproduction with emphasis upon fertility and factors that have to do with the breeding efficiency of livestock. Includes the principles and practices of artificial insemination.

Three credits. Winter, M. W. F. 10.

McKenz~ 100. Livestock Production. Systems of beef cattle, sheep, horse and swine production, including the breeding, feeding and management of commercial and purebred livestock with special reference to range conditions. It is sug路 gested that the student taking this course have had A. H. 1 and A. H. 10, but these are not required, except for Animal Husbandry majors. Not open to underclassmen. Five credits. Winter, Daily 9.

Edwardl 130. Wool Technology. Study of the various methods of marketing and manufacturing of wool, and of the various laboratory techniques used in the study of wool. Methods of grading, scouring and measuring length, diameter, crimp, density, tensile strength and other characteristics are included. Five credits. Fall, lectures M. W. 1, third lecture arranged. Laboratory, Saturday 8-12.

Van Hom and Esplin 150. Animal Nutrition. This course will consist of a combination of lec路 tures and special assignments. Attention will be given to various fundamental phases of animal nutrition, including protein, carbohydrate, fat and mineral metabolism, and vitamins. Special attention will be given to Utah conditions.

Prerequisites, Veterinary Science 10, Zoology 2, A. H. 10, Chemistry 12 or Biochemistry 111, or equivalents. Five credits. Fall, Daily 8.

Stall 155, 255. Advanced Animal Breeding. Genetics as applied to livestock including selection, variation and breeding plans. Prerequisite, Zoology 1l!

(Principles of Genetics) or equivalent. Three credits. Winter, T. Th. S. 8.

(Not given 1943-44.)

165. Advanced Livestock Judging. This course is a continuation of the training begun in A. H. 5, and is designed to give students intensive in livestock judging and selection. The Livestock Judging Team will be from among the students taking this course. Prerequisite, A. H. 5. credits. Fall, M. W. F. 2-5. (Not given 1943-44.)

170. Meats. The slaughtering of domestic animals and the and freezing of meats; problems involved in the selection .a nd cuts, grading and handling of meat. Inspection trip required. $7. Prerequisite, A. H. 100, Livestock Production. Three One lecture, time arranged. Laboratory, T. Th. 7-9 p. m. (Not given 190. 290. Livestock Management I. Advanced work in beef nl',nl1,路,pt.,()n animal nutrition. Lectures, special assignments and discussions. ing required. Prerequisites, A. H. 100 and A. H. 150. Three credits.

M. W. F. 8.

191, 291. Livestock Management II. Advanced work in sheep and problems and animal breeding. Lectures, special assignments and di~\",o'lu"".

Senior standing required. Prerequisites, A. H. 15 and A. H. 100.

Th. S. 8.

McKenzie. Van Hom ;

SCHOOL OF AGRICULTURE

93

195, 200. Problems in Animal Husbandry. Leading scientific journals and experiment station publications in a chosen field of animal industry are studied to acquaint the student with methods, current problems and the results of scientific research. A minor research problem may be included. 195 for underpoaduates and 200 for graduates. Credit and time to be arranged. One to six eredits. Fall, Winter, Spring.

Staff . 23D. Research. Students will be expected to outline a research problem in lOme phase of animal husbandry, make a critical review of pertinent literature, collect and analyze the necessary data and prepare a report of the work done.

This work may constitute the thesis material for the M. S. degree, or may be earned out for graduate credit apart from the thesis. One to fifteen credits.

Fall, Winter, Spring. Time arranged.

McKenz ie and Staff

260. Seminar. Round table discussion of topics of current interest. Gradute students and staff will participate. Assignments will include reviews of literature on various topics in animal breeding, nutrition and production, and wool technology, reports on current literature, and presentation of results of experiments being conducted in the Department. One credit. (May be repeated.) Fall and Winter. Time arranged.

McKenz ie

Bacteriology and Biochemistry Administered jointly by the School of Agriculture and the School of Arts and Sciences.

J.

E. GREAVES, Professor; K. R. STEVENS, Associate Professor ; L. W . JONES, Assistant Professor.

See pages 57 and 58 for courses that may satisfy group requirements.

Students majoring in the Department of Bacteriology and Biochemistry must complete Physics 6, 7, or 21, 22; Mathematics 46; Chemistry 12 or 122; Botany 21, 22; and Bacteriology 1, 2, 9, 20, 107, 110, 111, 112.

1. Elementary Bacteriology. Deals with the biology and significance of bacteria and other microorganisms; their morphology and physiology; and introduces the fundamental principles governing the bacteriology of water, eewage, milk, food sanitation, communicable diseases, etc. Where possible this course should be accompanied by Bacteriology .2. Four credits. F.a ll, M. T. Th. F. 11. Winter, M. T. Th. F. 10, 11. Spring, M. T. Th. F. 11.

Staff

2. Elementary Bacteriology Laboratory. Experiments on the more import-

ant phases of Elementary Bacteriology. One credit. Fall, Winter or Spring, I. W. 2-5.

Staff 9. General Bacteriology. A more advanced study of various phases of bacteriology introduced in Elementary Bacteriology 1. Prerequisite: Bact. 1.

Two credits. Winter, T. Th. 9.

Jones 10. Engineering Bacteriology. Consideration is given to those fundamentals and principles of bacteriology which are required in special phases of engineering. Two lectures and one three-hour laboratory period each week. Three credits Fall, T. Th. 10; Lab., Th. 2-5. (Not given 1943-44.)

Stevens

20. Bacteriology Technique. Training in advanced experiments. Open to qualified students. Two credits. Fall, M. W. 2-5.

Staff 100. Soil Microbiology. Microorganisms are considered in relation to soil fertility. Graduate students who have taken Bacteriology 111 may arrange with the professor in charge for graduate credit, and register for 200. Where possible this course should be accompanied by Bacteriology 101. Prerequisites: Bacteriology 1, 2; Agronomy 6 or 106; Organic Chemistry. Three credits.

Winter, M. W. F. 11. Given in alternate years.

Greaves

94

UTAH STATE AGRICULTURAL COLLEGE

101. Soil Microbiology Laboratory. Experiments to demonstrate the fUJlo damentals discussed in the lecture course. Two credits. Winter, T. Th. 2.fi.

(Given in alternate years.)

Grealill 102. Industrial Microbiology. The relation of microorganisms to industrial fermentations. Prerequisite: Bacteriology I, 2; Organic Chemistry. Two lectures; one three-hour laboratory perior. Three credits. T. Th. 9, F. 2-5. (N~ given 1943-44.)

StelJ!ll 104. Dairy Bacteriology. The microorganisms of milk and dairy productl and their relation to the production, spoilage, and sanitation of such productl.

Prerequisite: Bacteriology 1, 2. Three credits. Fall, M. W. F. 8.

JOfl/l 105. Dairy Bacteriology Laboratory. Experiments to demonstrate the fUJlo damentals discussed in the lecture course. Two three-hour laboratory periods.

Two credits. Fall, T. Th. 2-5.

JOntI 106. Pathogenic Bacteriology. Deals with the properties and characteristics of pathogenic microorganisms and their relation to the cause, prevention, aM control of infectious diseases. Prerequisite: Bacteriology 1, 2, Two lectures; two three-hour laboratory periods. Four credits. Spring, T. Th. 9, M. W.2-1.

StelJ!ll

107. Systematic and Determinative Bacteriology. Largely individual work in isolating, identifying, and classifying bacteria. Prerequisite: Bacteriolo81 1, 2. Two credits. Winter, M. W. 2-5.

StelJflJl 108. Chemical Bacteriology. Composition of and transformations due II bacteria. Prerequisites: Bacteriology 1, 2; Organic Chemistry. Two credit& Fall, M. W. 1. (Not given 1943-44.)

Greallll 110. Advanced Bacteriology. Special phases of bacteriology. Prerequisite: Bacteriology 1, 2; Organic Chemistry. Two credits. Spring, M. W. 1.

JOntI 111. Biochemistry. Transformations going on in the plant and animal Prerequisite: Organic Chemistry. Five credits. Spring, Daily 10.

Greallll 112. Biochemistry Laboratory. Experiments to accompany BacteriolO81 111. Two credits. Spring, T. Th. 2-5.

Grea1lll 113, 114, 115. Advanced Biochemistry. A study of the chemical transiOJlo mations going on in the animal body. The class will be conducted much au seminar. Graduate students may arrange with the professor in charge fll graduate credit, and register for 213, 214, 215. Two credits each quarter.

Fall, Winter, an~ Spring, T. Th. 1.

Grea1lll 116. Sanitary Analysis. Lectures and experiments covering the method! used by the sanitary inspector in examining water, milk, and other food!.

Prerequisites: Bacteriology 1, 2. Chemistry 103. One lecture, two three-hom laboratory periods. Three credits. Spring, W. 1, T. Th. 2-5. (Not giVil 1943-44.)

JOfl/l 120. Food Microbiology. A study of the microorganisms involved in fooi production, distribution, and preservation. Prerequisites: Bacteriology 1, ~ Organic Chemistry. Two lectures; one three-hour laboratory period. Thne credits. Fall, M. W. 9, F. 2-5.

SterJtrl 125. Clinical Laboratory Methods. Open to properly qualified senior II graduate students. Two credits. Spring, W. F. 2-5.

JOntI 207. Research. The laboratory and library facilities are especially equippei for advanced students in bacteriological and biochemical investigations in agriculture, household sciences, the industries, sanitary science, and veterinll7 science. One to five credits. Any quarter. Time arranged.

St. 217, 218, 219. Seminar. May be taken by properly prepared undergradualt students by registering for 117, 118, 119. Two credits each quarter. AD1 quarter. Time arranged.

Sti!

SCHOOL OF AGRICULTURE

95

TECHNICAL COURSE IN BACTERIOLOGY Freshman Fall Courses Credit Math. 34 .................. 3 Bot. 21 .................... 3 Ag. Econ. 53a.......... 3 Bact. I, 2 ................ 5 H. S. or P. E ........... 1 Psy. A. .................... %

Winter Courses Credit Math. 35 .................. 5 Bot. 22 ...................... 3 Ag. Econ. 53b.......... 3 Lang. Arts .............. 3 M. S. or P. E ......... 1 Psy. B. .................... %

Spring Courses Credit Math. 46 .................. 5 Bact. 20 .................... 2 Soc. 10 ...................... 3 Lang. Arts .............. 5 M. S. or P. E . .......... 1 Psy. C. .................... %

15%

15%

15%

Sophomore Zoology 3 ................

Chern. 3 ....................

Physics 6 ..................

I. S. or P. E ...........

Electives ......... .........

5 5 5 1 1

17

Zoology 4 ................

Chern. 4 ....................

An. Hus. 10 ............

M. S. or P. E .........

Bact. 9 ......................

Electives .......... ..... ...

5 5 3

1 2 1

English 10 ..............

Chern. 5 ....................

Physics 7 ................

M. S. or P. E ...........

Electives ..................

5 5 5 1 1

17

17 Junior

Chern. 121 ................

104, 105 ........

10................ ..................

5 5 5 2

Chern. 122 ................ 5 Chern. 102 ................ 3 Electives .................. 9

Biochem. 111, 112.... 7 Chern. 103 ................ 3 Electives .................. 7

17

17

Bact. 100, 101 .......... 5 Bact. 109 .................. 2 Electives .................. 10

Bact. 106 .................. 4 Bact. 110 .................. 2 Electives .................. 11

17

17

17 Senior

17

Botany and Plant Pathology Administered jointly by the School of Agriculture and the School of Arts and Sciences L. RICHARDS, Professor; F . B. WANN, Associate Professor; ARTHUR H . HOLM路 GREN, Assistant Professor; BASSETT MAGUIRE, Non-resident Professor of Botany; R . M . CHRISTIANSEN, Research Assistant; H. L. BLOOD, MICHAEL SHAPOVALOV, Collaborators in Research, U .S.D .A .

In .a ddition to course work, the Department 'of Botany offers special opporfor research in plant pathology, plant physiology, plant anatomy and JUcmorny. The research and gradute possibilities in plant pathology are augmented by the cooperating division of the United States Departof Agriculture under the direction of H. L. Blood and M. Shapovalov.

See pages 57 and 58 for courses that may satisfy group requirements.

96

UTAH STATE AGRICULTURAL COLLEGE REQUIREMENTS FOR A MAJOR IN BOTANY OR PLANT PATHOLOGY Bot. Bot. Bot. Bot.

21, 22, 23 General Botany 30 Taxonomy 116 Micro-Technique 117 Plant Anatomy

Bot. Bot. Bot. Bot.

120 130 150 240

Plant Physiology Plant Pathology Mycology Seminar

Botany 21, 22, 23, 30, 120 and 130 or equivalent required for teaching major.

Recommended additional courses for the following major fields: Plant Bot. Bot. Bot. Bot. Bot.

Pathology 121 Water Relations 131 Field Crop Diseases 135 Fruit Crop Diseases 140 Forest Pathology 151 Mycology

Taxonomy Bot. 104 Tax. Poisonous Pis. Bot. 108 Agrostology Plant Physiology Bot. 121 Water Relations Bot. 224 Advanced Physiology

1. Principles of Biology. A fundamental course in the basic life principlell as illustrated in both plant and animal forms. Special attention will be givel to the nature and structure of protoplasm, differentiation in plant and animal cells, adaptation, development and reproduction, heredity and evolution, typel and phylogenetic relationships as exhibited in the big groups of plants aM animals. For junior college students except those who may elect Botany 2~ 22, 23, or Zoology 3 and 4. Five credits. Fall, Section 1, Daily 9.

Staff in Botatrj

21, 22, 23. General Botany. A general course in the fundamental principles of plant biology dealing with the structure, nutrition, growth, reproduction, and relationships of plants. Continuous through three quarters. Consideration wiD be given successively to: anatomy and functions of the flowering COIJlo parative study of representatives of the plant kingdom from an point of view; inheritance; and recognition of important vascular Three credits each quarter. Fall, Winter and Spring. Lect. T. Th. 10; Students majoring in General Agriculture can satisfy their botany ments by completing Botany 21 and 22.

30. Taxonomy of Vascular Plants. A fundamental course dealing with the kinds, relationships, and classifications of the vascular plants chiefly of region. Prerequisites; Botany 21, 22, 23. Five credits. Spring, T. Th. 9; M. W. 2-5, T. Th. 2-5.

Ho[,mgrrll 104. Taxonomy of Poisonous Plants. A course which deals with the nition, distribution, and ecology of the poisonous plants, native and int;ro(luceUi which occur in the intermountain West with particular emphasis found in the state of Utah. Prerequisite, Botany 30. Two credits.

M. 10; Lab., M. 2-5. (Not given 1943-44.)

108. Agrostology. A taxonomic study of native and lmnnrt.路(j the western ranges. Special attention given to species part in grazing and soil binding. Prerequisites: Botany credits. Winter, Lect., T. Th. 11; Lab., T. Th. 2-5. (Not given 110. Limnology. A course treating the physical, chemical and factors affecting the occurrence and productivity of the fresh ( ish) water biota. Special attention is given to field methods.

Botany 120, and Zoology 103 (or equivalent), are desirable precursors to 110. Four credits. Fall, T. Th. 9; Lab., T. Th. 2-5. (Not given 1943-44.)

116. Micro-Technique. Methods of killing and preserving plants and preparation of permanent sections of plant material. Designed especially teachers of Botany and research students ;n all the plant sciences. Four Spring, Lect., T. Th. 1; Lab., T. Th. 2-5. (Not given 1943-44.)

SCHOOL OF AGRICULTURE

97

117. Plant Anatomy. A detailed study of structure of vascular plants.

Structure is consistently correlated with function. Interpretation of laboratory materials is emphasized. Prerequisites, Botany 21, 22, 23. Four credits. Spring, Lect., T. Th. 1; Lab., T. Th. 2-5. To alternate with Botany 116. (Not given 1943-44.)

Staff

120. Elementary Plant Physiology. A course dealing with fundamental principles of absorption, mineral nutrition, food manufacture, metabolism, translocation, and growth. Prerequisites, Botany 21, 22, 23, and Chemistry 12 or 121. Five credits. Winter, M. W. F. 9; Lab., Winter, T. Th. 8-11.

Wann 121. Water Relations of Native Plants. Consideration of rooting habits, sap eoncentration, transpiration and water requirements of native plants in relation to distribution and adaptation to environment. Prerequisite, Botany 120. Three credits. Winter, M. W. F. 11. (Not given 1943-44.)

Wann 路130. Principles of Plant Pathology. Fundamental principles underlying diseases in plants. The types of diseases and methods of study are such as will give the student a comprehensive view of the subject of Plant Pathology.

Prerequisites: Botany 21, 22, 23. Five credits. Fall, Lect., M. W. F. 11; Lab., M. F. 2-5.

Richards 131. Field and Forage Crop Diseases. Diseases of field and forage crops with special emphasis on the factors underlying their cause, development, and eontrol. Prerequisite: Botany 130. Four credits. Winter. Alternates with Botany 135. Lect., M. W. 11; Lab., T. Th. 2-5. Not given 1943-44.)

Richards 135. Vegetable and Fruit Crop Diseases. Diseases of vegetable and fruit erops. Prerequisite: Botany 130. To alternate with Botany 131. Four credits.

Winter. Lect., W . F . 11; Lab., M. F. 2-5. (Not given 1943-44.)

Richards

140. Forest Pathology. Study of the nature, cause and control of diseases affecting forest trees. Factors inducing loss in forest products are also emphasized. Prerequisites: Botany 21, 22, and 23. Four credits. Winter, Lect., W. F. 10; Lab., T. Th. 9-12.

Richards 150. Mycology. Morphology and taxomomy of the Phycomycetes and Ascomycetes with emphasis on economic forms. Prerequisites: Botany 21, 22, 23. Four credits. Fall. Alternates with Botany 151. Arranged. (Not given 1943路44.)

Richards

151. Mycology. Continuation of Botany 150, dealing with the morphology and taxonomy of the Basidiomycetes and Fungi imperfecti. Prerequisites: Botany 21, 22, 23. Four credits. Fall. Lect. arranged. Lab., T. Th. 2路5. (Not given 1943-44.)

Richards 160, 161, 162. Laboratory Methods. Open to qualified senior or graduate students majoring in Botany. One credit each quarter. Fall, Winter, Spring.

Time arranged. Graduate credit may be obtained by registering for 260, 261, 262.

Staff

221. Pathological Technique. Special methods as applied to Plant Pathology, Physiology, and related subjects. Students may register for this course only by special permission. Four credits. Time arranged. Winter. (Not given 1943路44.)

Richards and Wann

224. Advanced Plant Physiology. Chemical reaction and transformation underlying the vital processes in plants. Prerequisite: Botany 120. Three credits. Spring, M. W. F. 11. (Not given 1943-44.)

Wann 234, 235, 236. Special Problems. Open to qualified students majoring in Anatomy, Taxonomy, Plant Physiology, or Plant Pathology. Fall, Winter, Spring. Two to four credits. Time arranged.

Staff 240, 241, 242. Seminar. Any quarter. Two credits. Time aranged.

Staff 250. Research. Open to all qualified college students in Botany and Plant Pathology. Any quarter. Time and credit arranged.

Staff Plant Ecology. (See Range Management 126.)

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98

UTAH STATE AGRICULTURAL COLLEGE

Dairy Husbandry and Manufacturing G . B. CAIN E, Professor ; A. J. MORRIS, Associate Professor ; W ENDELL FUHRIMAN , Instructor ; G. Q. BATEMAN, Research A ssistant Professor; J. E. PACKER, Research Assistant; LYMAN RICH, Extension Dairyman.

Students majoring in Dairy Husbandry must complete the following major courses for graduation: Dairy 1, 5, and 6; An. Hus. 10, 150, 155, as well as all other courses listed in Dairy Production. Chem. 107 and Bact. 104 will also be required.

A suggested course is set up for students majoring in Dairy Manufacturing. Students should study this course rather carefully and adhere to it as closely as possible. It is expected that students spend at least six months in a commercial dairy manufacturing establishment before graduation. It is strongly recommended that more than six months be spent in dairies if possible. This can usually be arranged by procuring summer work through the department.

Very good cooperation exists between the department and the commercial dairies, and frequent trips are made to them during this course of study.

There is a good demand in the technical field of dairying for students who have had advanced training.

An opportunity is offered to do graduate work with an application in the field of chemistry, biochemistry, genetics, bacteriology or economics.

1. General Dairy Husbandry. Designed for students who desire a short general course in Dairy Husbandry. Taught for the students majoring in Dairy Husbandry .a s well as any student in the school of Agriculture. The following topics will be considered : History and present status of the dairy industry ; starting dairy herds; breeds of dairy cattle; cow testing associations; club work; study of herd records; calf feeding; general principles of feeding management and housing of dairy cattle. Lab., Judging dairy cattle. Three credits. Winter, T. Th. 9. Lab.! Th. 2-5.

Caine 3. Principles of Dairy Industry. A general course introductory to a ll courses in Dairy Manfacturing and adapted to students taking general agricultural work. It includes the history and development of the dairy industry with definite study of the secretion of milk, its composition, properties and food value; separation and handling of milk; the use and operation of tests; and a brief study of butter, cheese, ice cream, and of dairy Three credits. Winter, T. Th. 10; Lab., W. 2-5 .

5. Judging Dairy Products. Methods and practice in judging and dairy products for market and show. Two credits. Spring, W. 1; Lab., 6. Market Milk. Modern, sanitary methods of producing, processing, marketing milk, cream, and related products for city supply. Three cr Fall, T. Th. 8; Lab. T. 2-5.

7. Dairy Practice. A course for special or short course students only. tice in plant manufacture will be emphasized. Any quarter. Time and arranged.

101. Manufacture of Ice Cream and Ices. Purchase of raw Chemical and physical structure of an ice cream mix and its relation finished product. Standardizing, processing, and freezing of s mercial ice creams, sherbets, and ices. Five credits. Spring, M. T. W. Lab., T. 2-5.

102. Manufacture of Butter. Receiving and grading of milk and Neutralization and pasteurization of cream. Manufacture, packing, ing of butter under commercial conditions. Quality and composition will be emphasized. Five credits. Winter, M. T. W. Th . 8; Lab., T. 2-5.

M

r

I SCHOOL OF AGRICULTURE

99

103. Manufacture of Cheese. A study of the factors involved in the manufacture of cheese of the cheddar and other types. Classification, statistics, turing, marketing, and factory organization will also be studied. Five credits. hIl, M. W. F. 10; Lab., F. 11-5.

Morris 105, 106, 107. Management and Operation of Dairy Manufacturing Plants.

Personnel problems, advertising, selling, managerial use of records, and other principles underlying successful management and operation are considered.

All operations of the creamery are conducted by this class. Application for admittance must be made in writing. Two credits each quarter. W. 1; Lab., manged.

Morris 109. Dairy Production. A brief review of the dairy industry. The place of dairying in a permanent system of Agriculture. Origin of breeds, study of dairy type, brief review of breeds of dairy cattle. Factors to consider in leIecting a breed. Selection of cows ,systems of record keeping, selection, care, md management of the herd sire. Winter. Three credits. M. W. F. 11.

Caine and Rich 110. Dairy Production. A brief review of dairy cattle breeding; calf feeding and management, developing dairy heifers; factors influencing the IfOwth and development of dairy cattle; the care and management of dairy ads. Special emphasis on feeding for milk production. A brief study of llletabolism and the characteristics of feeds and feeding standards. A thorIIIgh study of housing dairy cattle. Prerequisite: Dairy 109. Five credits.

Spring, M. T. W. F. 11; Lab., T. 2-5.

Caine, Bateman and Fuhriman 115. Seminar. Discussion and reports of current literature. Any quarter. 'l'ime and credit arranged.

Staff 150. Special Problems in Dairy Production. Any quarter. Time and credit manged.

Caine 151, 152, 153. Dairy Technology. Testing and analysis of milk and the ,ooucts made from it. Introductory dairy research will be emphasized. Two INdits each quarter. Fall and Winter, M. 1; Lab., M. 2-5. Spring, Th. 1; lab., Th. 2-5. (Not given 1943-44.)

Morris 154. Special Problems in Dairy Manufacturing. Any quarter. Time and INdit arranged.

Morris 216. Research in Dairy Production. Any quarter. Time and credit arranged.

Caine 217. Research in Dairy Manufacturing. Anq quarter. Time and credit manged. (Twelve credits, maximum) Morris 254. Special Problems in Dairy Manufacturing. Any quarter. Time and credit arranged.

Morris

SUGGESTED COURSE FOR MAJORS IN DAIRY MANUFACTURING 1943-44 Freshman Courses Credit Courses Credit Courses Credit 'Botany 21, 22 ............ 6 *Ag. Econ. 53a .......... .. 3 *Ag. Engineering 4.... 4 IJathematics 34 ........ 3 *Ag. Econ. 53b ............ 3 *Zoology 2 .................. 5 IJathematics 35 ........ 5 *Sociology 70, 10 or *Dairy 3 ...................... 3 Pol. Science 10 ........ 3 or 5 *Speech 1 .................... 5 lathematics 46 ........ 5 Plant Ind. Courses.... 6 Sophomore 'OIemistry 3 .......... .... 5 *Dairy 6........................ 3 Bus. Admin. 25 ........ 5 'OIemistry 4 ... ... .... .... 5 Geology 1 .................. 5 Textiles 15 ................ 2 ~emistry 5 .............. 5 *Ag. Econ. 62 .............. 5 English 5 .................... 3 'Bacteriology 1 & 3.... 6 *Dairy 5 ...................... 2 *Poultry Hus. 1 ........ 3 hglish 10 .................. 5 Psychology 54 .......... 3

I

100

UTAH STATE AGRICULTURAL COLLEGE

*Chemistry 121 .......... *Chemistry 122 ..........

Physics 6 .................... *Bacteriology 104 ......

5 5 5 5

Junior *Dairy 105-6-7 ............ 6 *Dairy 103 .................. 5 Zoology 111 or 112..4 or 5 *Accounting 100 ........ 3

Bacteriology 111........ 5 *English 110 or 111.... 4 *Language & Arts ......3 Chemistry 102-103.... 6

Senior Physics 7 .................... 5 *Dairy 101 .................. 5 *Dairy 110 .................. 5 *Chemistry 107 .......... 4 *Dairy 102 .................. 5 Mathematics 110 .... " 3 Bacteriology 116 ..... .. *Chemistry 108 .......... 4 *Dairy 151-2-3 ............ 6 *Required courses. ** Arranged.

(Note: Chemistry 10, 11 and 12 may be substituted for Chemistry 3,4, 121, and 122.)

Horticulture F. M. COE, Associate Professor; A. L.

STARK, Research Associate Professor.

The instructional work in horticulture provides not only for the needs the student who wishes to specialize in this field of service, but offers gen introductory and service courses to students specializing in other fields agriculture. Theoretical instruction in horticultural science is accomp . by practical work with the actual trees, fruits, vines, and plants. Practiee identification of varieties, pruning, grafting, budding and other methods propogation, spraying, planting, pollination and hybridizing of fruit p grading, and packing of fruits is given in laboratory exercises which carried out in greenhouses, nurseries, gardens, packing houses, vineya berry plantations and orchards of the College and Experiment Station as as in laboratories. Campus facilities are supplemented by field trips to pri orchards and nurseries in central and northern Utah.

Horticulture is a field of work suited to women as well as men, women preparing for service in Agriculture are especially invited to enter Horticulture courses.

Students specializing in horticulture may elect to major in general ho culture or in the specialized field of pomology. Basic training in botany, p pathology, chemistry, physics, entomology, soils, irrigation, agricultural nomics, genetics, English and speech should precede or accompany co work for a major or minor in horticulture. Students should elect adv work in soils, plant breeding, botany, and entomology.

Professional courses of study with a major in horticulture may be lowed, leading to commercial fruit growing and marketing, Smith-Hu teaching, agricultural inspection, and extension work. An approved scien' course is also offered, leading to graduate study in preparation for techni research and collegiate instruction.

For a major in horticulture, the following courses are required: Hart.

6, 8, 101, 102, 107, 110, 112, 151,152,153,154,155; Vegetable Crops 1, 105, scape Architecture 3. Supporting courses recommended are: Zoology 1 109, 112; Botany 23, 30, 120, 130, 135; Agron. 106, 108, 109, 110; A. E. 10, Econ. 114.

1. Tree Fruit Production. Outlook, selection of locations and vari . propagation of fruit plants, establishing orchards, pruning and training, management, thinning, pollination, pest control, harvesting and marke' Four credits. Section 1, Fall, M. W. F. 8; Labs., Section 1, Fall, Th. 2-5.

6. Plant Propagation. The fundamental principles underlying the pro gation of plants: seedage, graftage, cuttage, layerage, separation, and divi Practice is taught in laboratory exercises in the greenhouse and nu

SCHOOL OF AGRICULTURE

101

Designed for anyone interested in plant science or plants as a hobby. Three credits. Winter, T. Th. 10; Labs., M 2-5. (Not given 1943-44.)

Cae 8. Small Fruit Production. Commercial and hame culture of strawberries, blackberries, dewberries, raspberries, gooseberries, currants, and grapes, including (a) location; (b) soil management; (c) botany, varieties, classification; (d) propagation, planting, and culture; (e) pruning and training; (f) harvesting and marketing. Three credits. Winter, T. Th. 10; Lab., M. 2-5. (Not given 1943-44.)

Cae 101, 102. Advanced Pomology. A two-term course covering the fundamental principles and practices of orcharding as developed by research in horticultural science. Course 101 includes geography of fruit production, climatic factors, temperature relations, propagation, rootstocks, and water relations; course 102 covers nutrition, pruning and training, fruit setting, thinning, soil management. The practical application of fundamental principles is considered.

Courses 110, 111, 112 (Orchard Practice) are laboratories for these courses, and 8hould accompany them. Prerequisites: Botany 23; Chern. 12 or 121; Agronomy 6. Alternates with 151. Three credits each quarter. Fall M. W. F. 10.

Winter M. W. F. 10.

Cae 107. Spraying. Fungicides and insecticides used in the control of insects and diseases; preparation, properties, and use in spraying; spray machinery and equipment, dusts, and dusting; spray schedules, economics of spraying; fumigation; design, care and operation of spray equipment. Prerequisites: Chem.4 or 11; Botany 130 (Plant Pathology); and Zoology 108 (Ag. Entomology). Three credits. Winter, Lect. T. Th. 11; Lab., M. 2-5.

Cae 110, 111, 112. Orchard Practice. Laboratory course to accompany 101, 102, 152. Advanced field work in seasonal orchard operations. Fall quarter includes picking, grading, packing and storage of fruits, exhibiting and judging, and field trips to orchards, packing plants and storages. Winter quarter includes practice in bench grafting, seed sterilization, stratification, handling seedlings, pruning, training, grafting, orchard planning, spraying and packing house machinery care and adjustment. Spring operations are pruning, renovation, grafting, planting, pollination, crossing, spraying, cultivation, irrigation, and thinning. Prerequisite: Hort. 1. One credit each quarter. Fall, F. 2-5; Winter, T.2-5; Spring, T. 2-5.

Cae 151. Systematic Pomology. Study of varieties of fruits, origin, classification, identification, judging, adaptation, important pomological groups and their relationships. Prerequisite: Hort. 1. Alternates with 101. Four credits.

Fall, T. Th. 11; Labs., T. Th. 8-10. (Not given 1943-44.)

Coe 152. Commercial Pomology. Problems in handling and marketing of fruits; maturity indexes, picking, grading, packing, transportation, storage, distribution, buildings, equipment, roadside and local marketing. Hort. 110 should precede this course. Prerequisite: Hort. 1. Alternates with 102. Three credits.

Winter, T. Th. 11, W. 1. (Not given 1943-44.)

Cae 153, 154, 155. Seminar. Oral and written reports on research work and original papers on porno logical problems such !'Is fruit breeding, storage, fruitfulness, pollination, water relations, hardiness, etc. One credit e.a ch quarter.

Fall, Winter, and Spring, M. 1 (Not given 1943-44.)

Coe 156. Special Problems. Advanced problems in porno logy for qualified Beniors or graduate students. Assigned readings and research work in library, laboratory, greenhouse or field, presented as term papers. Registration by permission only. Any quarter. One to three hours' credit. Time and credit arranged.

Cae 201, 202, 203, 204-A, 204-B. Research. Original research on Pomoiogical Problems for graduate students taking a major or minor in Horticulture.

Registration by permission only. Three to ten credits. Course 201, Fall quarter; 202, Winter quarter; 203, Spring quarter, 204-A and 204-B, Summer session and Intersession, respectively.

Coe and Stark

102

UTAH STATE AGRICULTURAL COLLEGE

Landscape Architecture L. S. MORRIS, * Associate Professor.

In addition to courses of popular interest for students from other colleges seeking an appreciation of landscape art, professional courses of study for a major in Landscape Architecture are offered, leading to opportunities both in private practice and in public et:Qploy as landscape architects, city planners, park superintendents, landscape engineers in state and federal holdings for recreation areas, as well as other phases of government service.

3. Elements of Landscape Architecture. Principles of design as applied to different types of landscape projects. The planning of home grounds is em路 phasized. Course is designed for women as well as men and is of particular value to those wanting a general knowledge of landscape architecture. A field trip required. Three credits. Fall, Sec. 1; Spring, Sec. 2; Lecture, Fall, T. Th. 8; Spring, T. Th. 11; Lab., T. 2-5.

Staff 10, 11. Plant Materials. Classification, identification ecological requirements and uses of both woody and herbaceous plants for landscape purposes.

Both native and introduced plants studied. Three credits each quarter. Fall and Spring, Lecture, T. Th. 9; Lab., Th. 2-5.

Staff 20. Drawing. A general course in drawing to acquaint the student with the use of instruments. Necessary to all courses in design. Lettering, general drafting, perspective drawing, light and shade studied. Three credits. Any quarter. M. W. F. 2-5.

Staff 30. History and Literature of Landscape Architecture. The history of landscape architecture from antiquity to the present time. Its relation to archi路 tecture and other allied arts. Characteristics of landscape styles in the various countries studied. Five credits. Winter, Daily 9.

Staff 60, 61, 62. as used in the steps, garden e.a ch quarter.

Architectural Design. The design of such architectural features garden and landscape; pergolas, arbors, fences, retaining walls, houses. Criticism given by practicing architects. Two credits Fall, Winter, and Spring, T. Th. 2-5.

Staff

140, 141, 142. Landscape Design. The design of private and public properties based on the principles of utility and composition. Prerequisite: Land路 scape Architecture 3 and 20. Two credits. Fall, Winter, and Spring, T. Th. 2-5.

Staff

150, 151, 152. Planting Design. Pictorial compositions and planting plaDI developed together. This course is designed to develop the student's ability to visualize the finished landscape. Two credits each quarter. Fall, Winter, Staff and Spring, T. Th. 2-5.

160, 161, 162. Landscape Construction. Grading, drainage, sprinkling systems, landscape structures, cost estimates. Three credits each quarter. Fall, Winter and Spring, M. W. F. 2-5. (Not given 1943-44.)

Staff 170, 171, 172. Advanced Landscape Design. The design of home grounds, estates, parks, cemeteries, building groups, and recreational areas on various types of topography. Three credits each quarter. Fall, Winter, and Spring, M. W. F. 2-5. (Not given 1943-44.)

Staff 190. Special Problems. Selected problems to meet the needs of individual students for completion of training. Registration by permission only. Any quarter. Time and credit arranged.

Staff *On Inve.

SCHOOL OF AGRICULTURE

103

TECHNICAL COURSE IN LANDSCAPE ARCHITECTURE Freshman Year

Sophomore Year Credit

Creative Expression Art 1 ............................................

Hist. and Apprec. of Architecture Art 26 ..........................................

Algebra Math. 34, 35 .......... .. .................

Trigonometry Math. 46 .................. ....................

General Botany Botany 21, 22, 23 ........................

Inorganic Chemistry Chemistry 1 or 10 ....................

Elem. of Landscape Architecture Landscape Architecture 3 ........

Drawing Landscape Architecture 20......

Hist. and Lit. of Landscape Arch.

Landscape Architecture 30 ......

Elective ..... ..................... ..................

3 3 8 5 9 5 3 3 5 6 50

Credit Plane surveying Engineering 81, 83 .................... 6 Mapping and Office Practice Engineering 82 ................... .. ..... 3 Creative Expression Art 104 ........................................ 4 Plant Mater ials Landscape Arch. 10, 1L.......... 6 Plant Propagation Horticulture 6 ............................ 3 Sophomore Composition English 10 .................................. 5 Entomology Zoology 108 ................................ 4 Architectural Design Landscape Arch. 60, 61, 62...... 6 Soils Agronomy 6 ................................ 5 Taxonomy of Vascular Plants Botany 30 ............................... ..... 5 Elective ............................................ 3 50

Junior Year

Senior Year

Principles of Genetics Zoology 112 ................................

Economics 51 or Ag. Econ.

53.a -53b ............... .........................

Composition Englis h 110 ................................

Geology 1 ........................................

History 4 or Sociology 70 ............

Landscape Design 140, 141, 142..

Landscape Construction Landscape Arch. 160, 161, 162 Perspective Art 124 ........................................ ......... ...................................

5 5-6 4 5 5 6 9

3 8

Irrigation Agricultural Engineering 12.. 4 Vegetable Production Veg. Crops 1 .............................. 4 Fundamental of Speech Speech 1 ...................................... 5 Planting Design Landscape Arch. 150, 151, 152 6 Advanced Landscape Arch. Design Landscape Arch. 170, 171, 172 9 Building Construction Woodwork 161 ............................ 3 Horticulture Seminar Hort. 153, 154, 155...................... 3 Elective ............................ .. .............. 17

50-51 50 CURRICULUM IN ORNAMENTAL HORTICULTURE Freshman Year

Sophomore Year

Hrs. Bot. 21, 22, 23 ................................ 9 Math. 34, 35 ................................... 8 Ag. Econ. 53a, 53b ........................ 6 Hort. 6 Propagation ...................... 3 A. H.1 .......................... .......... 3 Arch, 3, 30.................. 8 2 .. ... .. ............... ........ .................. 5 1 ............................................ 4 1, 3 or 110...................... 3 or 5 49 or

91

Bot. 30 .................. ............................

Chern. 10, 11 ....................................

Bact. 1, 2 ...................... ..................

Geol. 3 .............. ....... ........................

L. A.路 20 ..........................................

Physics 6, 7 ....................................

Eng. 5, 10 ........................................

L. A . 10, 11 ....................................

Art 1 ........................ ........................

Hrs. 5 10 5 5 3 10 8 4 3 53

UTAH STATE AGRICULTURAL COLLEGE

104

Junior Year Agr. 106, 110 .................................. 9 Bot. 120, 130 .................................. 10 Chern. 121, 122 .............................. 10 English 110 ......._........................... 4 Zoo. 108............................................ 4 Art 104 . ~ ...... ... . ...... . . . . . .. ..... . .. . . . ....... 2 Poultry 1 or 101 ............................ 3 Ag. Econ. 110 ................................ .3 Electives ....... ................................... 6

Senior Year A. E. 10 (Irrigation) ..... ... ............ 4 Zoo. 112 ............................... ........... 5 Veg. Crops 120 ............................. 4 Hort. 156 ........................................ 3 Hort. 153, 154, 155........... .. ............. 3 Hort. 107 ...................... .................. 3 L. A. 190 .......................................... 4 Political Science 10 ...................... 5 Electives ................................ .....

20

51

51

Poultry Husbandry BYRON ALDER, ProFessor; CARL FRISCHKNECHT, A ssociate ProFessor.

1. General Poultry. A study of breeds, judging, incubation, brooding, feeding, marketing. Designed to meet the needs of the students wishing a general knowledge of the poultry industry and the problems of production, and a foundation upon which other courses are built. Three credits. Spring,

M. W. F. 9.

Alder and Frischknecht

2. General Poultry Laboratory. Covers the same work as Poultry 1, with practical laboratory problems. One credit. Spring, W. 2-5.

Alder and Frischknecht

8. Turkey Production. A study of the breeds, breeding, brooding, feeding, and marketing of turkeys. Special problems involved in small farm flock or large commercial flock management are emphasized. Two credits. Winter, T. Th. 9.

Alder 10. Poultry Practice. Elementary practice at the poultry yards. Prerequisite: Poultry 1. Spring. Time and credit arranged.

Alder and Frischknecht 101. Poultry Production. A study of poultry production problems, breeds, judging, selection, feeding and management. Poultry Lab. 102 should accompany this course. Three credits. Winter, M. W. F. 8.

Alder 102. Poultry Production. Laboratory practice in selection, judging, and other production problems. One credit. Winter or Spring, W. 2-5.

Alder and Frischknecht

104. Incubation and Brooding. This course is designed to familiarize the student with the special problems involved in incubation or hatchery o路p eration and the brooding, feeding, and rearing of chicks. The advantages and disadvantages of battery, hot water, electric, coal burning, and gas brooders are emphasized. Two credits. Spring, T. Th. 9. (Not given 1943-44.)

Frischknecht 105. Poultry Management. Problems of location of poultry farm, farm planning, renewing the flock, feeding, disease control, marketing, and other problems affecting labor income are studied in detail. Prerequisite: Poultry 1.

Three credits. Spring, M. W. F. 8. Poultry 105 and 106 given alternate years.

(Not given 1943-44.)

Frischknecht 106. Breeds and Breeding. A study of the origin and development of the breeds and varieties of poultry and their adaptability to intermountain conditions; production of hatching eggs for commercial hatcheries; R. O. P. Breeding, and the National Poultry Improvement Plan ; and important inheritance problems in poultry. Prerequisite: Poultry 1 or 101, and An. Hus. 15, or Zoo. Frischhn 112. Three credits. Spring, M. W . F . 8. (Not given 1943-44.)

107. Poultry Feeds and Feeding. A study of nutrition problems, the feeds, and methods of feeding. Developing rations for special n eeds and home mixing.

Prerequisite: Poultry 1. Three credits. Winter, M. W. F. 10. (Not given 1943-44.)

SCHOOL OF AGRICULTURE

105

125. Special Problems. Special assignment to work out certain information on special problems. Prerequisites: Poultry 1, 104, and 107. Winter and Spring.

Time and credit arranged.

Alder and Frischknecht 126. Seminar. Current poultry literature studies; assigned problems and special topics. One credit. Winter. Time arranged.

Alder and Frischknecht 127. Advanced Poultry Practice. Special practice at the poultry yards.

Prerequisites : Poultry 1, 104, and 107. Time and credit arranged. Winter and Spring.

Alder and Frischknecht Poultry Diseases. (See Veterinary Science 170.)

Vegetable Crops L. H. POLLARD, Associate Professor.

Students majoring in vegetable crops are required to take the following courses : Vegetable Crops 1, 105, 120, 121, 161, 162, 163; Botany 120, 135; Hort. 1, 8; Agron. 6 or 106, 110.

Students who plan to do graduate work may be admitted to a technical course in Vegetable Crops by permission of the Head of the Department and the Agricultural Advisory Council.

1. Vegetable Production. The production, harvesting, handling, and storage of vegetables. Four credits. Winter, M. W. F. 11; Lab., M. 2-5.

Pollard 105. Major Vegetable Crops. A study of the classification, identification. origin, history, types, and uses of our vegetable crop plants. Special emphasis will be placed on those crops of major importance in Utah. This course alternates with 121. Prerequisite: Veg. Crops 1. Four credits. Fall, M. W. F . 9.

Lab., T. Th. 9-12.

Pollard 120. Vegetable Improvement. The fundamental principles underlying the improvement of vegetables will be studied. Prerequisite: Agronomy 109. Four credits. Spring, M. W. F . 8; Lab., W. 2-5. (Not given 1943-44.)

Pollard 121. Advanced Vegetable Crops. A consideration of the economic ecological, and physiological factors underlying vegetable production, based on a study of experimental results. Prerequisites: Veg. Crops 1, 105; Agron. 6 or 106 ; Bot. 120. This course alternates with 105. Three credits. (Not given 1943-44.)

Pollard

160. Special Problems. Problems of production and breeding of vegetable crops. Registration by permission only. One to three credits, any quarter. rrime arranged.

Pollard 161, 162, 163. Seminar. Reports on research work and presentation of original papers. One credit each quarter. Time arranged.

Pollard 210. Research. Original research on vegetable crop production or breeding broblems for graduate students taking a major or minor in vegetable crops.

Three to ten credits. Any quarter. Time arranged.

Pollard

Veterinary Science D. E. MADSEN , Professor; WAYNE BINNS , * C. W. RIGGS, Assistant Professors; H . M . NIE LSEN, Research Assistant.

Courses in Veterinary Science .a re designed not for training specialists in this field but as essential links for complete instruction in Animal Husbandry, Dairy Husbandry, and Poultry Husbandry studies. Animal hygiene and pracI

106

UTAH STATE AGRICULTURAL COLLEGE

tical control of disease are stressed. Pre-veterinary courses, for those wishing to later obtain Veterinary degrees elsewhere, may be conveniently taken this school.

10. Veterinary Science. An introductory course to anatomy and and the common ailments of domestic animals; the most their distribution, causes, symptoms, course, diagnosis, credits. Fall, Daily 8.

52. Clinic. Students are given practical experience in common on farm animals. Castration. treatment of wounds, premise <1H5In!e(~tlC)n, ing procedures and autopsy of livestock and poultry are considered. One Fall, Spring, M. 2-5. (Sections limited to 18.)

170. Poultry Diseases. The common diseases affecting poultry in region. Lectures and practical demonstrations. Three credits. Spring, M. F.9.

M

SCHOOL OF ARTS AND SCIENCES N. A. PEDERSEN, Dean

Departments

IBacteriology

and Biochemistry .................................................... 110

Botany and Plant Pathology .......................................................... 112 Chemistry .......................................................................................... 114 English .............................................................................................. 117 Journalism ........................................................................................ 120 Geology

121

'History

123

Mathematics ....................................................................................... 124 Modern Languages and Latin ........................................................ 126 Physics .............................................................................................. 129 IPhysiology, Public Health and Hygiene ........................................ 131 Speech ................................................................................................ 133

IZoology

and Entomology ................................................................ 136

108

UTAH STATE AGRICULTURAL COLLEGE

General Information ADDITION to training students to carryon their work in the technical I Ndivisions of the Institution, the School of Arts and Sciences offers opportunity to .a ll the students of the College for a liberal education. It also enables properly qualified students to major in its departments and thus begin preparation for a career.

The School of Arts and Sciences includes the departments of Bacteriology and Biochemistry, Botany, Chemistry, English and Speech, Geology, History, Mathematics, Modern Languages and Latin, Physics, Physiology, Public Health and Hygiene, and Zoology and Entomology. The School also¡ provides for premedical .a nd predental work.

For requirements for admission, certification, and graduation, see pages 52 to 54.

PREMEDICAL TRAINING The School of Arts and Sciences offers the necessary courses to provide a premedical training which will satisfy the entrance reuqirements of Medical Schools of the United States and Canada.

SUGGESTED PREMEDICAL SCHEDULE Freshman Year (Lower Division) F

Chern. 3, 4, 5................ .............................................................

French, German or Latin ......................................................

Math. 34, 35, 46 ................... .......... .........................................

Military Science .....â&#x20AC;˘............................ ....................................

Electives ....................................................................................

5 5 3 1 4

TotaL. ................. 18

W 5 5

5 1 2

18

Sophomore Year (Lower Division)

F

W

5 5

5 5

1 2

1 2

TotaL ..... ........... 18

18

French, German or Latin ......................................................

English 10 ............................................................................... .

Physics 20, 21, 22 ....................................................................

Zoology 3, 4 ..............................................................................

English ..................................................................................... .

Military Science .....................................................................

Electives .............................................................. ......................

(Upper Division) Chern. 121, 122 ....................................................... ...................

Chern. 102, 103 ..........................................................................

Zoology 117, 118 ......................................................................

English 110 ..................................................................... ........ .

English ......................................................................................

Electives ....................................................................................

5

F 5

5

W

4

5 3 5

5 3

4

TotaL ..................... 17

17

S 5 5 5 1

109

SCHOOL OF ARTS AND SCIENCES

Students planning to go into the professions of Dentristy or Medicine, should plan to complete their predental and premedical training in two academic years and two summer sessions. Electives should be selected to complete the lower division group requirements and fulfill the requirements for a major.

As preparation toward Medicine a major in Zoology or Chemistry is recommended. To complete a major the following additional courses are required: For Zoology major: Zoology 112, 114, 115, 116, 119, 124, 126, 131. Total 25 hours.

For Chemistry major: Chemistry 104, 105, 106, 109, 110, 111, 123; Mathematics 98, 99; and 5 hours additional senior college chemistry. Total 41 hours.

PREDENTAL WORK Students planning to go into the profession of Dentistry may take the Decessary courses in the School of Arts and Sciences to satisfy the requirements for admission to any of the Dental Schools in the United States.

SUGGESTED PREDENTAL SCHEDULE Freshman Year (Lower Division) F Chemistry 3, 4, 5 ....... ............................................................... 5 German 1, 2, 3 (or electives) ................................................ 5 Zoology 3, 4................................................................................ 5 lIathematics 34 ....................................................................... . lIilitary Science or P. E . ...................................................... 1 Electives ....................................................................................... .

TotaL ...................... 16

W 5 5 5

S 5 5

3 1

1

2 16

16

F German 101 .............................................................................. 5 English 10 ................................................................................ 5 Physics 6, 7 .............................................................................. 5 Psychology 3 ........................................................................... .

History 4 ... :.............. ..................................................................

Bacteriology 1, 2 ....................................................................

English ......................................................................................... .

Health Education 14 ................................................................ lIilitary Science or P. E. ........................................................ 1 Electives .................................................................................... 2

w

s

1 2

4

TotaL ................. 18

18

18

W 5 5

S

Sophomore Year (Lower Division)

Junior Year (Upper Division) F Chemistry 121, 122 .................................................................. 5 Zoology 117, 118, 119.............................................................. 4 Zoology 112 .............................................................................. ....

Political Science 10 .................................................................. 5 English 110 ................................................................................. .

Sociology 70 .............................................................................. ....

Electives .................................................................................... 3

5 5 5 5 5 3 1

4 5

4

3

5 3

17 TotaL ..................... 17 17 Students planning to receive a B.S. degree on a combined curriculum (three years here and one year in a medical or a dental school) must fulfill the group and composition and military requirements of this college and must complete â&#x20AC;˘ minimum of 141 credits at this institution.

UTAH STATE AGRICULTURAL COLLEGE

110

Bacteriology and Biochemistry Administered jointly by the School of Agriculture and the School of Arts and Sciences.

J.

E. GREAVES, Professor; K. R. STEVENS, Associate Professor ; L. W. JONES, Assistant Professor.

See pages 57 and 58 for courses that may satisfy group requirements.

Students majoring in the Department of Bacteriology and Biochemistry must complete Physics 6, 7, or 21, 22; Mathematics 46; Chemistry 12 or 122; Botany 21, 22; and Bacteriology 1, 2, 9, 20, 107, 110, 111, 112.

1. Elementary Bacteriology. Deals with the biology and significance 01 bacteria and other microorganisms; their morphology and physiology; 8l1li introduces the fundamental principles governin~ the bacteriology of water, sewage, milk, food sanitation, communicable diseases, etc. Where possible this course should be accompanied by Bacteriology 2. Four credits. Fall, If. T. Th. F. 11; Winter, M. T. Th. F. 10, 11; Spring, M. T. Th. F. 11.

Staff 2. Elementary Bacteriology Laboratory. Experiments on the more important phases of Elementary Bacteriology. One credit. Fall, Winter or Spring, M. W. 2-5.

Staff 9. General Bacteriology. A more advanced study of various phases of bacteriology introduced in Elementary Bacteriology 1. Prerequisite: Bact. L Two credits. Winter T. Th. 9.

JotlI 10. Engineering Bacteriology. Consideration is given to those fundamentals and principles of bacteriology which are required in special phases engineering. Two lectures and one three-hour laboratory period each Three credits. Fall, T. Th. 10; Lab., Th. 2-5. (Not given 1943-44.)

StetJfll 20. Bacteriological Technique. Training in advanced experiments. Open to qualified students. Two credits. Fall, M. W. 2-5.

Staff 100. Soil Microbiology. Microorganisms are considered in relation to soil fertility. Graduate students who have taken Bacteriology 111 may with the professor in charge for graduate credit, and register for 200. possible this course should be accompanied by Bacteriology 101. Prerequisite: Bacteriology 1, 2; Agronomy 6 or 106; Organic Chemistry. Three cr4 Winter, M. W. F. 11. Given in alternate years.

Greava 101. Soil Microbiology Laboratory. Experiments to demonstrate the damentals discussed in the lecture course. Two credits. Winter, T. Th. Given in alternate years.

102. Industrial Microbiology. The relation of microorganisms to indus~riIIJ. fermentations. Prerequisite: Bacteriology 1, 2; Organic Chemistry. lectures; one three-hour laboratory period. Three credits. T. Th. 9, F. (Not given 1943-44.)

104. Dairy Bacteriology. The microorganisms of milk and dairy productâ&#x20AC;˘â&#x20AC;˘ and their relation to the production, spoilage, and sanitation of such nr(l(!Ill!ll.I .

Prerequisite: Bacteriology 1, 2. Three credits. Fall, M. W. F. 8.

105. Dairy Bacteriology Laboratory. Experiments to fundamentals discussed in the lecture course. Two three-hour periods. Two credits. Fall, T. Th. 2-5.

106. Pathogenic Bacteriology. Deals with the properties and I'hllra,~t~tojRtil!l of pathogenic microorganisms and their relation to the cause, nr,wpnt.i"n control of infectious diseases. Prerequisites: Bacteriology 1, 2. lectma. two three-hour laboratory periods. Four credits. Spring, T. Th. 9, M.

111

SCHOOL OF ARTS AND SCIENCES

107. Systematic and Determinative Bacteriology. Largely individual work in isolating, identifying, and classifying bacteria. Prerequisite: Bacteriology 1, 2. Two credits. Winter, M. W . 2-5.

Stevens 108. Chemical Bacteriology. Composition of and transformation due to bacteria. Prerequisites: Bacteriology 1, 2; Organic Chemistry. Two credits.

Fall, M. W. 1. (Not given 1943-44.)

Greaves 110. Advanced Bacteriology. Special phases of bacteriology. Prerequisites: Bacteriology 1, 2; Organic Chemistry. Two credits. Spring, M. W. 1. Greaves 111. Biochemistry. Transformations going on in the plant and animal.

Prerequisite: Organic Chemistry. Five credits. Spring, Daily 10.

Greaves 112. Biochemistry Laboratory. Experiments to accompany Bacteriology 111. Two credits. Spring, T . Th. 2-5.

Greaves 113, 114, 115. Advanced Biochemistry. A study of the chemical transformations going on in the animal body. The class will be conducted much as a seminar. Graduate students may arrange with the professor in charge for graduate credit, and register for 213, 214, 215. Two credits each quarter.

Fall, Winter, and Spring, T. Th. 1.

Greaves 116. Sanitary Analysis. Lectures and experiments covering the methods used by the sanitary inspector in examining water, milk, and other foods.

Prerequisite: Bacteriology 1, 2. Chemistry 103. One lecture; two three-hour laboratory periods. Three credits. Spring, W. 1, T. Th. 2-5. (Not given 1943-44.)

Jones 120. Food Microbiology. A study of the microorganisms involved in food production, distribution, and preservation. Prerequisite: Bacteriology 1, 2; Organic Chemistry. Two lectures; one three-hour laboratory period. Three credits. Fall, M. W. 9, F. 2-5.

Stevens 125. Clinical Laboratory Methods. Open to properly qualified senior or graduate students. Two credits. Spring, W. F. 2-5.

Jones 207. Research. The laboratory and library facilities are especially equipped for advanced students in bacteriological and biochemical investigations in agriculture, household sciences, the industries, sanitary science, and veterinary science. One to five credits. Any quarter. Time arranged.

Staff 217, 218, 219. Seminar. May be taken by properly prepared undergraduate students by registering for 117, 118, 119. Two credits each quarter. Any quarter. Time arranged.

Staff TECHNICAL COURSE IN BACTERIOLOGY Freshman Spring Winter Fall Courses Credit Courses Credit Courses Credit Math. 46 .............. .... 5 Math. 35 .............. .. .. 5 tho 34 ........... ..

3 Bact. 20 .................... 2 Bot. 22 ...................... 3 21 ...................... 3 Soc. 10 ...................... 3 Ag. Econ. 53b ........ 3 Econ. 53a ........ 3 Lang. Arts .............. 5 Lang. Arts .............. 3 1,2 ........ .......... 5 M. S. or P. E . .......... 1 M. S. or P. E ......... 1 or P. E .......... . 1 V2 . A .............. 짜.! Psy. B ...................... 짜.! Psy. C........ .....

3 ....... .. ....... ........... .. ..... ..

6 ................

P. E ........... ...........

5 5 5 1 1

17

15짜.!

Sophomore Zoology 4 ................ 5 Chern. 4 .................... 5 An. Hus. 10 ............ 3 M. S. or P. E ........... 1 Bact. 9 .......~ .............. 2 Electives ....... .. ......... 1

15짜:!

English 10 ......... .......

Chern. 5 ....................

Physics 7 ................ ..

M. S. or P. E ...........

Electives ............ .... ..

5 5 5 1 1

17 17

UTAH STATE AGRICULTURAL COLLEGE

112

Chern. 121 ................

Bact. 104, 105 ........

Vet. Sci. 10 ..............

Electives ..................

5 5 3 4

Junior Chern. 122 ................ 5 Chern. 102 ................ 3 Electives ....... ........... 9

Biochem. 111, 112 .... 7 Chern. 103 ................ 3 Electives .. ..... .......... 7

17

17

Senior Bact. 100, 101 .......... 5 Bact. 109 .................. 2 Electives ..................10

Bact. 106 .................. 4 Bact. 110 .................. 2 Electives ..................11

17

17

17 Land. Hort. 6 ..........

Agron. 106 ..............

Eng. 110 .............. ....

Electives .............. . ...

3 5 4 5

17

Botany and Plant Pathology Administered jointly by the School of Agriculture and the School of Arts and Sciences B. L. RICHARDS, Professor ; F . B. WANN, Associate Professo r ; ARTHUR H . HOLMGREN, Assistant Professor ; R . M . CHRI STIANS EN , R esearch Assis tant ; BASSETT MAGUIRE, Curator New York B otanical Garden. N on-Resident Pro fessor; H . L. BLOOD, MICHAEL SHAPOVALOV, Collaborators in R esearch, U .S.D.A .

In addition to course work, the Department of Botany offers special opportunity for research in plant pathology, plant physiology, plant anatomy and taxonomy. The research and graduate possibilities in plant pathology are greatly augmented by the cooperating division of the United States Department of Agriculture under the direction of H. L. Blood and M. Shapovalov.

See pages 57 and 58 for courses that may satisfy group requirements.

REQUIREMENTS FOR A MAJOR IN BOTANY OR PLANT PATHOLOGY Bot. Bot. Bot. Bot.

21, 22, 23 General Botany 30 Taxonomy 116 Micro-Technique 117 Plant Anatomy

Bot. Bot. Bot. Bot.

120 130 150 240

Plant Physiology Plant Pathology Mycology Seminar

Botany 21, 22, 23, 30, 120 and 130 or equivalent required for teaching major.

Recommended additional courses for the following major fields: Plant Pathology Bot. 121 Water Relations Bot. 131 Field Crop Diseases Bot. 135 Fruit Crop Diseases Bot. 140 Forest Pathology Bot. 151 Mycology

Taxonomy Bot. 104 Tax. Poisonous PIs. Bot. 108 Agrostology Plant Physiology Bot. 121 Water Relations Bot. 224 Advanced Physiology

1. Principles of Biology. A fundamental course in the basic life as illustrated in both plant and animal forms. Special attention will to the nature and structure of protoplasm, differentiation in plant and cells, adaptation, development and reproduction, heredity and evolution, and phylogenetic relationships as exhibited in the big groups of plants animals. For junior college students except those who may elect Botany 22, 23, or Zoology 3 and 4. Four lectures and one laboratory. Five Fall, Section 1, Daily 9.

SCHOOL OF ARTS AND SCIENCES

113

21, 22, 23. General Botany. A general course in the fundamental principles of plant biology dealing with the structure, nutrition, growth, reproduction, and relationships of plants. Continuous through three quarters. Consideration will be given successively to: anatomy .a nd functions of the flowering plants; comparative study of representatives of the plant kingdom from an evolutionary point of view; inheritance; and recognition of important vascular plant families.

Three credits each quarter. Fall, Winter and Spring. Lect. T. Th. 10; Lab., any day 2-5.

Snell Students majoring in General Agriculture can satisfy their botany requirements by completing Botany 21 and 22.

30. Taxonomy of Vascular Plants. A fundamental course dealing with the kinds, relationships, and classifications of the vascular plants chiefly of this region. Prerequisites: Botany 21, 22,23. Five credits. Spring, T. Th. 9; Lab., M. W. 2-5, T. Th. 2-5.

Holmgren 104. Taxonomy of Poisonous Plants. A course which deals with the recogdistribution, and ecology of the poisonous plants, native and introduced, occur in the intermountain West with particular emphasis upon those in the state of Utah. Prerequisite: Botany 30. Two credits. Winter, . 10; Lab., M. 2-5. (Not given 1943-44.)

Holmgren 108. Agrostology. A taxonomic study of native and imported grasses of western ranges. Special attention given to species playing an important in grazing and soil binding. Prerequisites: Botany 21, 22, 23, 30. Four . Winter, Lect. T. Th. 11; Lab., T. Th. 2-5. (Not given 1943-44.)

110. Limnology. A course treating the physical, chemical and biological affecting the occurrence and productivity of the fresh (and brackish water biota. Special attention is given to field methods. Botany 30, 120, and Zoology 103 (or equivalent), are desirable precursors to 110. Four credits. Fall, T. Th. 9; Lab., T. Th. 2-5. (Not given 1943-44.)

Holmgren 116. Micro-Technique. Methods of killing and preserving plants and the Ip reparl!ltlon of permanent sections of plant material. Designed especially for IL".'''''l'''路'' of Botany and research students in all the plant sciences. Four credits .

Snell . Lect., T. Th. 1; Lab., T. Th. 2-5.

Plant Anatomy. A detailed study of structure of vascular plants.

INtl'l1.~tTll''' is consistently correlated with function. Interpretation of laboratory is emphasized. Prerequisites: Botany 21, 22, 23. Four credits. Spring, T. Th. 1; Lab., T. Th. 2-5. To alternate with Botany 116. (Not given -44.)

Snell 120. Elementary Plant Physiology. A course de~ling with fundamental of absorption, mineral nutrition, food manufacture, metabolism, and growth. Prerequisites : Botany 21, 22, 23, and Chemistry 12 Wann 121. Five credits. Winter, M. W. F. 9; Lab., Winter, T. Th. 8-11.

121. Water Relations of Native Plants. Consideration of rooting habits, sap transpiration and water requirements of native plants in relation and adaption to environment. Prerequisite, Botany 120. Three Winter, M. W. F. 11. (Not given 1943-44.)

Wann *130. Principles of Plant Pathology. Fundamental principles underlying ses in plants. The types of diseases and methods of study are such as ve the student a comprehensive view of the subject of Plant Pathology. ~rer,eqllisite,s, Botany 21, 22, 23. Five credits. Fall, Lect., M. W. F. 11; Lab., Richards 131. Field and Forage Crop Diseases. Diseases of field and forage crops emphasis on the factors underlying their cause, development, and Prerequisite, Botany 130. Four credits. Winter. Alternates with 135. Lect., M .. W. 11; Lab., T. Th. 2-5. (Not given 1943-44.) Richard, 1-- Open to short course students.

114

UTAH STATE AGRICULTURAL COLLEGE

135. Vegetable and Fruit Crop Diseases. Diseases of vegetable and fruit crops. Prerequisite, Botany 130. To alternate with Botany 131. Four credits.

Winter. Lect., W. F. 11; Lab., M. F. 2-5. (Not given 1943-44.)

Richardl 140. Forest Pathology. Study of the nature, cause and control of diseases affecting forest trees. Factors inducing loss in forest products are also emphasized. Prerequisites, Botany 21, 22, and 23. Four credits. Winter, Lect., W. F. 10; Lab., T. Th. 9-12.

Richardl 150. Mycology. MOrPhology .a nd taxonomy of the Phycomycetes and Ascomycetes with emphasis on economic forms. Prerequisites, Botany 21, 2~ 23. Four credits. Fall. Alternates with Botany 151. Arranged. (Not given 1943-44.)

Richardl

151. Mycology. Continuation of Botany 150, dealing with the morphology and taxonomy of the Basidiomycetes and Fungi . imperfecti. Prerequisites, Botany 21, 22, 23. Four credits. Fall. Lect. arranged. Lab., T. Th. 2-5. (Not given 1943-44.)

Richard!

160, 161, 162. Laboratory Methods. Open to qualified senior or graduate students majoring in Botany. One credit each quarter. Fall, Winter, Spring.

Time arranged. Graduate credit may be obtained by registering for 260, 261, 262.

Stafl

221. Pathological Technique. Special methods as applied to Plant Path路 ology, Physiology, and related subjects. Students may register for this course only by special permission. Four credits. Time arranged. Winter. (Not given 1943-44.)

Richards and Wann 224. Advanced Plant Physiology. Chemical reaction and transformation underlying the vita processes in plants. Prerequisite, Botany 120. Three credits. Spring, M. W. F. 11. (Not given 1943-44.)

Wann 234, 235, 236. Special Problems. Open to qualified students majoring in Anatomy, Taxonomy, Plant Physiology, or Plant Pathology. Fa,lI, Winter, Spring. Two to four credits. Time arranged.

Staff 240,241,242. Seminar. Any quarter. Two credits. Time arranged.

Staff

250. Research. Open to all qualified college students in Botany and Plant Pathology. Any quarter. Time and credit arranged.

Staff Plant Ecology. (See Range Management 126.)

Chemistry *R. L. HILL, SHERWIN MAESER, Professors; C. T. HIRST, Associate Professor; THEODORE M. BURTON, Assistant Professor; J. ALLEN CAMPBELL, Instructor.

See pages 57 and 58 for courses that may satisfy group requirements.

For a major in Chemistry the following courses must be completed: Inorganic Chemistry 3, 4, 5; Analytical Chemistry 7, 8, 9; Physical Chemistry 104, 105, 106, 109, 110, 111; Organic Chemistry 121, 122, 123, and in addition at least 5 hours of Advanced Chemistry; Physics 20, 21, 22; Mathematics 98 and 99; a reading knowledge of German is required. This usuallJ requires the completion of German 1, 2, 3, and 101c, 102c, 103c.

As electives, courses in Biology, Geology, Advanced Physics, and Mathematicll are recommended.

1. Introductory Chemistry. An informational course in beginning college chemistry designed for students who have not had high school chemistry and *On leave.

SCHOOL OF ARTS AND SCIENCES

115

who desire a brief applied survey of the fie ld of inorganic chemistry. This course cannot be used as a prerequisite for organic chemistry. Students with credits in high school chemistry will not be given credit in this course. Five credits. Spring, Daily 11. (Not given 1943-44.)

Maeser 3, 4, 5. Inorganic Chemistry. A year's course in inorganic chemistry, including a beginning in qualitative analysis. Prerequisite, high school chemistry or college physics. This course is designed for students with majors in sciences . and for premedics. Students in Agriculture and Home Economics should r egister in Chemi$try 10, 11, and 12. Three lectures .a nd two labs. Five credits each quarter. Fall, Winter, and Spring. M. W. F. 8; Lab., T. Th. 2-5 or 8-11.

Maeser

10, 11, 12. General Chemistry. A year's course in chemistry for students majoring in Agriculture, Home Economics, Engineering, etc. This course will emphasize the fundamental principles of inorganic and organic chemistry. Both the lecture and the Lab. will be adapted to the ne ed~ of students in Agriculture and Home Economics. Five credits each quarter. Chem. 10, Fall, M. W. F. 9, 10; Labs., T. Th. 9-12 or 8-11; T. Th. 2-5 or M. W. 2-5. Chemistry 11, Winter, same as Chemistry 10, Fall. Chemistry 12, Spring. Same as Chemistry 10, 'Fall.

Staff 7, 8, 9. Analytical Chemistry. A course in the theory and practice of analytical chemistry. Fall, Winter, Spring. One lecture and two three-hour laboratory periods per week. Time arranged.

Hirst 104, 105, 106. Physical Chemistry. Including atomic, kinetic, and electron theories, gaseous, liquid and solid state; solutions and thermodynamics. Prerequisites, Physics 20, 21, 22; Chemistry 5; M.a thematics 98. Thrl;)e credits each quarter. F.a ll, Winter, and Spring. M. 1, T. Th. 9.

Maeser 107, 108. Dairy Chemistry. The chemistry of milk and milk products, including tests for adulterants, preservatives, and the routine quantitative methods of the analysis of dairy products. Prerequisites, Chemistry 12 or 122.

Winter and Spring quarter, 2 Lect. and 2 Labs. each quarter. Four credits each quarter. Lect., T. Th. ~, Lab., W. F. 2-5. (Not given 1943-44.)

Staff 109, 110, 111. Physical Chemistry Laboratory. To accompany Chemistry 104, 105, and 106. One credit each quarter. Fall, Winter, and Spring. F. 2-5.

Maeser

116. Inorganic Preparations. An advanced laboratory course in practical laboratory methods of synthetic inorganic chemistry. Prerequisites, Chemistry 5 and 9. Any quarter. Time and credit arranged.

Maeser I

120 or 220. Special Courses in Quantitative Analysis. Advanced courses 'in the analysis of W.a ter, Food, Soil, Urine, Gas and Carbonate and Silicate r ocks. Prerequisite, Chemistry 9. Winter or Spring. Time and credit arranged.

Hirst

121, 122, 123. Organic Chemistry. Fundamental principles of organic 'I chemistry. The aliphatic and aromatic hydrocarbons and their derivatives, including a study of the more important theories and reactions employed in lorganic chemistry. .'r.he laboratory work in the Spring quarter will be an advanced course in organic anaysis and synthesis. Three lectures and two Ilabs. The lecture in the Spring quarter is largely on chemical theories and Ir eactions . Students desiring a ten-hour course may register for 121 and 122 without 123. Prerequisite, Chemistry 5.

I

Students desiring to register for lecture separately in Chemistry 123 123a, 3-hour credit. Five credits each quarter. Fall, WinIter, and Spring. Lect., M. W. F. 11; Lab., M. W. 2-5, or T. Th. 2-5.

Burton

Ishould register for

I

124 or 224. Advanced Organic Preparations. An advanced laboratory course in synthetic organic chemistry. Any quarter. Time and credit arranged.

l

Burton

116

UTAH STATE AGRICULTURAL COLLEGE

Advanced Topics in Organtic Chemistry. These courses will deal with the following topics which will be offered on alternate years: 125 or 225. Dyes, Terpenes and Alicyclic Compounds. Two credits. Fall, T. Th. 11.

126 or 226. Carbohydrates. (Sugars and cellulos.) Two credits. Winter, T. Th. 11.

127 or 227. Heterocyclic Compounds. Two credits. Winter, T. Th. 11.

128 or 228. Organometallic Compounds. Two credits. Winter, T . Th. 11.

(125-128 or 225-228 not given 1~43-44.) For seniors and graduate students.

132 or 232. Colloidal Chemistry. A course in the chemistry of colloids and their relationship to the vital processes in plant and animal life. Prerequisite, Chemistry 122. A background in Physical Chemistry is desirable. Three credits. Spring, M. W. F. 9. (Not given 1943-44.)

133 or 233. Collodial Chemistry Laboratory to accompany course 132.

Spring quarter. Time and credit arranged. (Not given 1943-44.)

140 or 240. Physico-Chemical Methods. An advanced laboratory course.

Any quarter. Time and credit arranged.

Maeser and Campbell 150 or 250. Advanced Inorganic Chemistry. A study based on the periodic Table and atomic structure. Prerequisite, Chern. 103. A course designed for Chemistry seniors and graduates and other with similar training. Given on alternate years. Three credits. Winter, M. W. F. 9.

M 155. Glass Blowing. A laboratory course in the technique of u:"~~~;~~i~t;;; 1 and repair of laboratory glassware. This course is designed for majors. Others admitted only by special permission. Any quarter. One Time arranged.

160-260. Chemistry Seminar. Fall, Winter, and Spring. One credit. arranged.

170-270. Chemical Microscopy. Undergraduate and graduate lecture laboratory practice. Microscopes and their accessories, as applied to in chemistry. Practice in the examination and analysis of inorganic stances containing the more common elements, with special reference to qualitative methods and to the analysis of minute amounts of material. requisite, Physical Chemistry or special permission. Any quarter. Credit time arranged.

171-271. Quantitative Micro-Analysis. Undergraduate and graduate, oratory practice. Use of the micro-chemical balance, Micro-analysis of bon Hydrogen, Halogens, Sulfur, P hosphorus, Kjeldahl, Nitrogen, Micro-molecular weight determinations. Prerequisites, Analysis and Physical Chemistry. Any quarter. Credit and time 180 or 280. Research. Senior or graduate students majoring in may elect research in any branch of the subject. Any quarter. Time and arranged.

SCHOOL OF ARTS AND SCIENCES

117

English N. ALVIN P EDERSEN,_ W ALLACE J . V ICKERS, Pro fessors; ALMA N . SORENSEN, KING HENDRICKS, WILFORD D . P ORTER, A ssociate Professors; IRA N. HAYWARD, MOYLE Q. R ICE, A LICE SENOB, A ssistant Professors; CHARLOTTE KYLE , A ssistant Professor Emeritus .

See pages 57 and 58 for courses that may satisfy group requirements.

English Major Requirements Students expecting to major in English should complete English 1, 10, 52, d History 34 during the freshman and sophomore years. It is highly desirable to complete also at least one year of a foreign language during these years.

English 1, 10, 52, 105, 118, 119, 160, 162, 163, any three of the following, 161, 170, 175, 180, 190, 191, and five quarters, five hours each, of a foreign language are required of majors in English. They must also maintain a "B" de average in their major subjects. Teaching majors in English meet the l8DIe requirements except foreign language.

Students whose major interests are divided between English and Speech may take a composite English-Speech major. Such a major relieves the student of all requirements for a minor. Consult with the Head of the English Department and the Head of the Speecn Department.

A. Drill in Essentials of English. This course is inttended to assist students with English deficiencies to qualify themselves for more successful work in eollege composition. Students whose standings in the Freshman Placement ExamiRation show the need of such assistance are assigned to one of the sections as a prerequisite for English 10. No credit. Winter, M. W. F. 11.

Sorensen 1. College Grammar. Five credits. Fall and Winter, Daily 9.

Vickers 2. Mechanics of Writing. A drill course in the fundamentals of sentence structure, word usage, punctuation, and spelling, with emphasis on correct diction and grammar as aids to precision in writing. Three credits. Fall and Spring, M. W. F. 8.

Rice and Senob 5. Scientific Vocabulary. A study of word formation and derivation as a means of understanding scientific terms and of acquiring a large vocabulary.

Three credits. Spring, M. W. F. 11.

Hendricks 10. Sophomore Compositions. Required of all students not offering its equivalent. May not be taken in the freshman year. This course will stress eorrectness and effectiveness in sentence, paragraph and theme; give practice in organization and outlining of material, and in expository writings; demand clear, forceful expression, and r equire a full third of a student's time. Five credits. Seven sections.

Staff

No. 10 10 10 10 10 10

Sec. 1 2 1 2 1 2

Credit 5 5 5 5 5 5

Quarter Fall F,.all Winter Winter Spring Spring

Time Daily 10 Daily 11 Daily 8 Daily 10 Daily 9 Daily 2

Instructor Hendrick s Senob Sen ob Hendrick s Vickers Rice

11. Sophomore Composition. Should be taken in place of English 10 by sophomore students whose record in the placement test indicates special aptitude in composition. Open only to students whose placement cards are marked "Eligible for English 11." Five credits. Fall, Daily 11.

Hayward

118

UTAH STATE AGRICULTURAL COLLEGE

17, 18, 19. Freshman English. For Mechanic Arts and Engineering stu路 dents only. Drill in fundamentals of sentence and paragraph structure. Exer路 cises in grammar, vocabulary, and spelling. Composition, with stress on intelli. gent thinking and clear expression. Three credits per quarter. Fall, Winter, and Spring, M. W. F. 9.

Sorensen 21. Introduction to Poetry. This course aims at an appreciative reading of poetry based on critical standards, to be r eached through an understanding of the form of poetry; through a sense of the universal emotions which inspire it and give rise to traditional types; through a perception of what the person路 ality of the poet and the spirit of his time contribute, and finally, through insight into the beauty and intense vitality which are communicated through the combination of these forms, feelings, attitudes, and ideas. Five credits.

Fall, Daily 10.

Senob 22 Contemporary Poetry. A study of the principal British and American poets since 1900. The purpose of the course is to help students to enjoy and understand poetry as a living art. ' Three credits. Winter, M. W. F. II. Hayward 24. Children's Literature. Introduction to the prose and poetry of child路 hood apd adolescence. A $1.50 library fee is required. This course is helpful to teachers and parents. Four credits. Fall, Winter and Spring, M. T. W. Th.2Pederftll

25. The Nineteenth Century Novel. Analysis of the novels of Scott, Austen, Thackeray, Cooper, and Hawthorne. Three credits. Spring, M. W. F. 10.

Senob 31. Floating Poetry. A study of the poetry that has lived in the oral tradition since medieval times. The course is divided into four parts; The narrative ballad, the non-narrative poem. nego poetry (including slave songs and spirituals), and children's poetry. Three credits. (Not given 1943-44.)

HendricM

33. Short Story. A study of the technique of the short story. English, American, and European stories will be analyzed. Encouragement will be given to those who wish to write. Five credits. Spring, Daily 9.

Rice 37. The Essay. Writers of the present-American and English. Three credits. Winter, M. W. F. 11.

Rice 40. World Literature. A survey course including a study of epic and romance, tragedy, comedy, satire, etc., as these forms have appeared in Greek, Roman, Hebrew, Italian, French, German, English and American literature.

Five credits. Winter, Daily 10.

Soremtll 46. The Bible as English Literature. The course provides an opportunity for first hand acquaintance with the great book of books. Five credits. Fall, Daily 8.

Vickm 52. American Literature. General survey of American prose and poetrJ from the Colonial period to the present. Five credits. Winter, Daily 10.

Autobiogra~hY.

A~~

54. American Biography and Aimed to introduce can Biography and Autobiography both as an enjoyable and important form II! literature, and as a source of valuable sidelight on American thought aDd culture. Two credits. Spring, T. Th. 11.

Haywan 55. American Novel. A study of the writings of the principal AmeriC8l! novelists from Charles Brockden Brown to present. Emphasis will be placell on the novel as a form of art portraying and interpreting the American scene past and present. Three credits. Spring, M. W. F. 11.

Haywan 56. American Drama. A study of the development of American drama froa Revolutionary times to the present. The principal American plays are studiej in the light of the literary and social theories of the times in which they W~ written. Three credits. Fall, M. W. F. 11.

Haywan 59. Emerson. Selected essays, speeches, poems. Two credits. (Not give!

1943-44.)

Soren..

SCHOOL OF ARTS AND SCIENCES

119

60, English Literature. A survey of the principal masterpieces of English literature from Beowulf to William Blake. Three credits. Winter, M. W. F. 9.

Hayward

61. English Literature. A survey of English masterpieces of the period from Wordsworth to the twentieth century. Three credits. Spring, M. W. F. 10.

Sorensen

63. Shakespeare. The course offers the opportunity to gain a general knowledge of Shakespeare by reading a liberal number of his plays and participating in class discussions upon them. Three credits. (Not given 1943-44.)

Pedersen

85. Shelley. A study of his relation to the Romantic movement. Two credits.

(Not given 1943-44.)

Sorensen 88. Browning. Chiefly a study of his monologues and selected dramas.

Two credits. Fall, T. Th. 9.

Sorensen 95. Contemporary Novels. A course in the reading and interpretation of the best in twentieth century novels from England, America, France, Germany, and Russia a s they mirror the social and literary forces of our times. Three credits. Fall, M. W. F. 11.

Rice 105. History of the English Language. A study of the evolution of the English language from the Anglo-Saxon times to the present. Three credits.

(Not given 1943-44.)

Hendricks 110. Advanced Composition. Required of Upper Division students. The course will emphasize correctness, vocabulary selection, selection and organizaof material, clearness, and interest in expository essays. Choice of students dered in assignment of articles to write. Four credits.

Staff Sec.

Credit Quarter Day and Time Instructor 4 Fall M. T. W. Th. 9 Rice 4 Winter " "9 Rice 4 Spring 11 Senob 111. Technical Writing. Emphasis will be placed upon bibliography, remethods and final form of technical report. May be taken in lieu of 110. Four credits. Spring, M. T. W. Th. 1.

Hendricks 118, 119. Creative Writin g. Short stories, essays, poetry. Considerable trr,ee(10111 of choice as to type. To register for Winter quarter exclusive of Fall Inn " ... 1t" ... , consult instructor.

Three credits each quarter. Fall and Winter, W . F. 11.

Pedersen Teaching of English. (See Education 123.) Winter, M. W. F. 10.Hayward 130. Book Reviewing. How to review books; emphasis is placed on literary tion and discussion of both fictional and non-fictional books. A course for both students and clubwomen. Open to lower division students. credits. (Not given 1943-44.)

Rice 147. Comparative Literature. A comparative study of the literature of the , 8th Century of France and England. Four credits. (Not given 1943-44.)

Hendricks

148. Comparative Literature. A comparative study of the Romantic period England and Germany. Four credits. (Not given 1943-44.)

Hendricks 149. Comparative Literature. A study of the 19th Century in England, and Russia. Four credits. (Not given 1943-44.)

Hendricks 160. The Literary History of England. This course is designed for English and minors. Its purpose is to correlate the reading previously done for ous courses in English literature. Five credits. Spring, Daily 8.

Vickers 161. Medieval Literature. English literatur e from Beowulf to Wyatt and exclusive of Chaucer. Emphasis is placed on the epic and the metrical Some continental literature is included. Reading is done in translaFive credits. Winter, Daily 8.

Vickers

120

UTAH STATE AGRICULTURAL COLLEGE

162. Chaucer. Relation of Chaucer to his time; his influence upon subsequent literature. Emphasis upon oral reading. Five credits. (Not given 1943-44.)

Pedersen

163. Shakespeare. A study of six plays: Macbeth, Henry IV, King Lear, Hamlet, Othello, Twelfth Night; collateral readings. Five credits. Spring, Daily 10.

Pedersen 167. Arthurian Legends. A study of Arthurian Legends and their relation to English Literature. Three credits. Fall, M. W. F. 2.

Hendricks 170. Milton. Selected prose and poetry with special emphasis on Paradise Lost. It is desirable, though not necessary, to have English 46 and 47 before taking this course. Five credits. (Not given 1943-44.)

Vickers 175. Elizabethan and Stuart Literature. A study of the poetry and prose works, exclusive of those of Shakespeare and Milton, from 1568 to 1660.

Winter, Daily 2.

Rice 180. The Eighteenth Century. A comprehensive study of the literature from 1660 to 1798. Five credits. Fall, Daily 10.

Sorensen 190. Romantic Period. A brief study of the precursors of romanticism; a study of the literature from 1790-1832, with emphasis on poetry. Five credits.

Spring, Daily 11.

191. The Victorian Period. A comprehensive review of the literary ences and personalities of the period, with emphasis on the chief prose masters of the age. Five credits. (Not given 1943-44.)

193. Arnold. Studies in the prose of Matthew Arnold, with emphasis Arnold's contribution to nineteenth century thought. Two credits. (Not 1943-44.)

195. Readings and Conference. Time and credit arranged. Any quarter.

S 211. Technical Writing. A course in technical writing for students on a Masters' Thesis. Two credits. Time arranged. Fall, Winter,

JOURNALISM Majors in Journalism should complete English 1, 5, 10, 12, 13, 14, 15, 110, 112, 113, 114, 115, 116, 118 or 119, and 6 hours of literature.

3 or 103. College Journalism. One credit will be allowed each quarter work done on Student Life under th e supervision of the instructor. must register for the course to receive credit. One credit each quarter. mum, six credits. Any quarter. Time arranged.

12. Newspaper Reporting. Lectures, practice, and group discusions the work of the reporter and correspondent. Students are required to assignments for local, state and college newspapers. Three credits. TlT路;_"~_1 M. W. F. 11.

13. Newspaper Reporting. A continuation of 12 with particular ~" "楼"_~"" on newspaper style, ethics, social responsibilities and problems of n"VIT~,m'.n .. n reporting. Practical experience on local and state dailies. Three credits.

M. W. F. 11.

14. Advanced Newspaper Reporting and Editing. Lectures, class sions, practical experience in preparing copy for the press, copyreading, reading, makeup. Three credits. (Not given 1943-44.)

15. Community Journalism. Lectures and discussion on problems n ..,rLaln. ing to the writing, editing and publishing of a weekly newspaper; news and methods for community correspondents. Consideration will be given writing farw and home news stories. Three credits. (Not given 1943-44.)

SCHOOL OF ARTS AND SCIENCES

121

16. Newspaper Management. Study of operating a weekly, small city daily. Attention will be given to advertising, circulation, promotion, competition, and administration. Newspaper analysis. Three credits. (Not given 1943-44.)

Porter

112. The Writing of Feature Articles. Lectures and practice in preparing feature articles for newspapers and magazines. Analysis of periodicals will be made to determine available markets and what editors buy. Three credits.

Winter, M. W. F. 9.

Porter 113. Publicity Methods. A detailed study of media and methods used to inform the public. Special consideration will be given to public relations work u required by corporations, public institutions, service organizations, governmental agences. Three credits. Spring, M. W. F. 9.

Porter 114. Writing for Radio. Study and practice in writing informational and interpretative continuity for radio programs. Three credits. Winter, M. W. F. 8.

Porter

115. Law of the Press. A study of the law of libel, right of privacy, contempt of court, freedom of the press, copyright, postal regulations. Two credits. (Not given 1943-44.)

Porter 116. History of Journalism. A study of American newspaper men and what they have contributed to Journalism; also, modern newspaper trends.

Three credits. Spring, M. W. F. 8.

Porter

Geology J. STEWART WILLIAMS, Professor ; HARRY VICTOR CHURCH, JR ., Assistant Professor.

Geology Club: The Geology Club, an organization of geology students under the supervision of the Department of Geology meets in the lecture room of the department at 8 :00 p. m. on the second Thursday of each month. The programs consist of talks by guests, faculty members, and students. All interested persons are invited to attend. Regular attendance is required of all geollogy majors.

Major in Geology: The following courses, or their equivalents, outside the Department of Geology, are required of Geology majors: Chern. 3, 4, and 5; C. E. 81,82, and 83; English 110 and 111; Physics 20, 21, and 22; Math. 34, 35, and 46. The following courses in the department, are required of majors: 1 or 3, and 2; 101, 102, 106 or 108, 110, 112 or 113, 114, 115, 120.

Field Trips: Since field work is a very essential part of the study of Geology, majors should be prepared to devote most of the Saturdays during the Fall and Sprin~ quarters to this work. Two longer field trips, each of Rveral days' duratIOn, are taken e.a ch year, one in the Fall quarter and one in the Spring quarter. Majors should plan to take as many of these trips as possible, and attendance on the majority of the trips is required for a major.

1. Introductory Physical Geology. A general survey course of the whole field of physical geology for arts students and others who desire only a broad introduction to the subject. This course is continued in Geology 2, for which it is a prerequisite. Closed to students who have had Geology 3 or equivalent.

Aone-day field trip is required in F.a ll and Spring quarters. Five credits. Fall Daily 8. Winter, Daily 11. Spring, Daily 8.

Williams or Church 2. Introductory Historical Geology. A continuation of Geology 1 covering the field of historical geology. A one-day field trip required Spring quarter.

Prerequisite, Geology 1. Five credits, Winter, Daily 8.

Williams

3. Physical Geology. This course is designed for forestry, engineering and soils students and others who desire a subtantial introduction to physical Geology. Not open to students who have taken Geology 1 or equivalent. A one-

122

UTAH STATE AGRICULTURAL COLLEGE

day field trip required Fall and Spring quarters. Five credits. Fall, M. T. W. Th. 9; Lab., T. or Th. 2-5. Spring, M. T. W. Th. 10; Lab., T. or Th. 2-5.

Williams or Church 101. Mineralogy. A study of the common minerals and their occurrence.

Identification of minerals by means of their physical properties and simple chemical tests. Elementary crystallography and its application to mineralogy.

Methods of blowpipe analysis and their use in rapid testing of minerals and metallurgical products. Prerequisites, Geol. 3 and Chem. 3, 4, and 5. Five credits.

Fall, M. W. F. 10; Lab., T. Th. 2-5. (Not given 1943-44.)

Church 102. Rocks and Rock-forming Minerals. Occurrence, properties, and iden路 tification of rock-forming minerals, especially the silicates. Study of varioUl types of rocks, their origin, classification and recognition. Prerequisite, GeoL 101. Five credits. Winter, M. W. F. 10; Lab., T. Th. 2-5. (Not given 1943-44.)

Church 103. Engineering Geology. The application of geology to engineering problems. A course for senior engineers. Three credits. Spring, T. Th. 11; Lab., F. 2-5.

Church

106. Invertebrate Paleontology. An introduction to the study of fossils.

A living example of each of the groups of animals with important fossil representatives will be used as an introduction to the fossil forms of that group.

Methods of preparation and study will be developed from work upon material collected by the student himself. Prerequisite, Geol. 2 or Zoo. 1. Five credits.

Winter, T. Th. 10; Lab., M. W. F. 2-5. (Not given 1943-44.)

Williaml 108. Stratigraphy. An introduction to the processes by which the sedimentary rocks have been formed, and to their original structures, followed by a study of the stratigraphic systems and their identification by guide fossill.

Field trips required. Prerequisites, Geol. 3 and Geol. 106. Five credits. Spring, M. W. F. 9; Lab., M. 2-5 and alternate Saturdays 8-5. (Not given 1943-44.)

Willial1!l

110. Structural Geology. Rock structures and their formation, includinr mountain building processes. Emphasis will be be placed on the recognition ani! interpretation of folded and faulted structures in the field. Written reporta and field trips required. Prerequisite, Geol. 3. Five credits. (Not givea 1943-44.)

Churrll 112. Economic Geology-Nonmetals. A study of geological occurrenct. origin, a~d distribution of co.al, petroleum and natural gas, building materi and other nonmetallic minerals. Commercial requirements, preparation, marketing of these substances will also be considered. Prerequisite, Geo!. 10 Five credits. Fall, M. W. F. 10; Lab., T. Th. 2-5. (Not given 1943-44.)

Chu 113. Economic Geology-Metals. A study of geologic occurrence, ori . and distribution of the various metallic ores. Processes of secondary enri ment and their results on various types of ore deposits. Prerequisite, 101. Five credits. Winter, M. W. F. 10; Lab., T. Th. 2-5. (Not given 1943-44.

Chu 114. Field Methods. Field practice in measurement of the attitude thickness of formations, field use of topographic maps, and note taking. M ping by pacing and compass, and by plane table. Prerequisites, Geol. 3, C. 81 and 82. Five credits. (Not given 1943-44.)

Willi

115. Advanced Physical Geology. A study of those phases of geolo that are of particular interest to students of conservation in the Wes States. Processes of erosion, action and development of streams, land fo subsurface water, etc. Prerequisites, Geol. 3 and College Mathematics, Ch istry and Physics. Five credits. Fall, M. T. W. Th. 11; Field Study F.2 (Not given 1943-44.)

Willi 16 or 116. Special Problems. Direction in the study of special prohl in which a student has become interested, and upon which he desires to written reports. From one to six credits, not to exceed two in any qua Time arranged.

Williams or Ch

SCHOOL OF ARTS AND SCIENCES

123

120 or 220. Thesis. Senior College or graduate thesis. A thesis on some field problem is required of majors and five credits are given for its completion. Registration for this undergraduate thesis is limited to the Fall or Spring quarter. It must be for five hours and the thesis must be completed in one quarter.

Registration for the graduate thesis may be for one, two or three quarters, and nine to fifteen credits are given for its completion.

Williams or Church 230. Graduate Seminar. Two to five credits. Any quarter. Time arranged.

Williams and Church

History JOEL

E. RICKS, Professor; JOHN DUNCAN BRITE, Associate Professor.

See pages 57 and 58 for courses that may satisfy group requirements.

Students majoring in the Department of History should include the following classes in the major: History 13, 14, 17, 34, 111, 124, 126, 128, 135, 17lA. Students majoriI!g in history should consult the head of the department for registration.

History majors intending to pursue graduate work should complete two years of French or German.

4. World Civilization. Survey of the civilizations of the world from ancient times to the sixteenth century. This course is planned to meet the needs of students who wish to understand the路 main currents in world development who do not have time for a more detailed course. Attention will be given life principal contributions, and significance of past civilizations. Five F'a ll, Daily 11. Winter, Daily 11.

Brite 7. Modern European History. A course for those who desire to undermodern Europe since the French Revolution and the overthrow of in 1815. The forces of nationalism, industrialism, and economic leading to world conflict in 1914 and to the peace settlement of will be stressed. Five credits. (Not given 1943-44.)

Brite 8. Recent European History. This course will emphasize the present war, historical backgrounds in the war of 1914, and the history of Europe from 919 to the present. Three credits. Fall, M. W. F. 8.

Brite 14. United States History. Survey of United States History from 1789 to Five credits. (Not given 1943-44.)

Ricks 17. United States History. The development of American Democracy. course indicates the beginnings of American democracy including the of the frontier upon American ideals and practices and the developof democratic institutions. The main emphasis, however, will be upon social and economic changes since the Civil War and their influence upon political life and foreign policy. Recent problems will be stressed. This is especially designed for students who have had no other college courses history. Five credits. Fall, Daily 9. Spring, Daily 11.

Ricks and Brite 21. Hispanic American History. This course is planned to meet the needs students who desire to understand the main developments in America south the United States. A brief survey of the beginnings and colonial developof Spanish and Portuguese America will be fonowed by a more detailed of the revolutions, establishment of republics, the culture and interrelations of the Hispanic American nations, and will include the Doctrine and Pan-American proposals. Five credits. Winter, Daily 9.

Ricks

22. History of the Pacific Area. This course will emphasize the present in the Pacific and its historical backgrounds in the American advance

124

UTAH STATE AGRICULTURAL COLLEGE

in the Pacific, the rise of Japan, the partition of China, the modern movements in China and the Japanese invasion of Manchuria and China. The causes and course of the present war in the Pacific will be analyzed. Three credits. Spring, M, W. F. 10.

Riclu

34. English History. A survey of English History from the earliest times

to the present day, with emphasis upon the period of the Tudor and Stuart

kings. Five credits. Spring, Daily 8.

Britt

106. Roman History. From the beginnings of the Roman Republic to the decline and fall of the Empire in the Fifth Century A. D. Three credits. (Not given 1943-44.) .

Britt 124. European History. Renaissance and Reformation. Study of the Renaissance in all western European countries in the thirteenth, fourteenth, fifo teenth, and sixteenth centuries. Protestant Revolution and Catholic Reformation movements in Western Europe. Five credits. (Not given 1943-44.)

Britt 126. European History. The French Revolution and Napoleon. Three credits. Fall, M. W. F. 10.

Britt 127. European History, Nineteenth Century Europe. The political and economic development of the major European states since the French Revolu路 tion with emphasis upon social legislation and the background of the World War. Four credits. Winter T. W. Th. F. 10.

Brite 128. European History. The Twentieth Century World. Three credits.

Spring M. W. F. 8.

Riclu 135. United States History. History of the Far West. This course will deal with the region from the Rockies to the Pacific Coast with special em路 phasis upon the Intermountain West. Five credits. (Not given 1943-44.)

Riclu 171A. United States History. Constitutional History of the United States to 1826. Three credits. (Not given 1943-44.)

Riclu

Mathematics V. H. TINGEY, Professor; MARION T. BIRD, Associate Professor ; S. R. EGBERT. RALPH L. CALVERT, Assistant Professors; NEVILLE C. HUNSAKER, Instructor.

See pages 57 and 58 for courses that may satisfy group requirements.

Two types of majors are offered in the mathematics department. Those intending to do graduate work in mathematics take the regular major. Those intending to teach in high school take the regular major or the teaching major.

Regular major: Mathematics 33, 34, 35, 46, 60, 97, 98, 99, 119, 120, 122, 130, 131, 152. Students that may have had the equivalent of any of the above courses will not be required to take the course. Physics 20, 21, 22, and 12 ad路 ditional hours of physics or chemistry of senior college grade, chemistry 3, 4, 5 and a reading knowledge of French or German is recommendeq.

Teaching major: Must meet the requirements of the state board of educa路 tion for certification in the purely educational subjects and also have mathematics 33, 34, 35, 46, 97, 98, 99, 111, 119, 120, 122, 130, 131. Physics 20, 21,22 and chemistry 3, 4, and 5. Also 9 additional hours of physics and chemistry of senior college grade.

One year of high school algebra and one year of Plane Geometry are prerequisite to all courses in college mathematics.

33. Solid Geometry. Three credits. Winter, M. W. F. 1.

CallJttt

SCHOOL OF ARTS AND SCIENCES

125

34. Algebra. For students who present but one year of high school algebra for entrance. Students presenting more than one year of high school algebra for entrance will not be allowed credit for Math. 34. Three credits. Fall, M. W. F. 8, 9, 10, 2. Winter, M. W . F . 8.

Staff 35. College Algebra. Required for all higher work in mathematics, physics, and chemistry, bacteriology and engineering. Five credits. Fall, Daily 11.

Winter, Daily 8, 10, 11. Spring, Daily 8. ~i.i',.

Staff 46. Plane and Spherical Trignometry. Math. 35 prerequisite. Five credits.

Fall, Daily 10. Winter, Daily 11. Spring, Daily 10, 11.

Staff 50. Astronom y. An elementary non-mathematical course. Three credits.

Spring, M. W. F. 9.

Calvert 60. Mathematics of Finance and Life Insurance. Three credits. (Not given 1943-44.)

97. Plant and Solid Analytical Geometry. Five credits. Fall, Daily 9.

Spring, Daily 11.

T ingey and Calvert 98. Differential Caluculus. Five credits. Winter, Daily 9.

Tingey 99. Integral Calculus. Five credits. Spring, Daily 9.

Tingey 110. Statistics for Students in Agriculture. Three credits. (Not given) 1943-44.)

111. Statistics. Prerequisite, Math. 35. This is a foundation course in statistics. Not open to lower division students. Five credits. Winter, Daily 8.

Lab., 2-5.

Bird 119. Modern Algebra and the Theory of Equations. Three credits. (Not given 1943-44.)

120. Modern Geometry and Higher Plane Curves. Three credits. (Not. given 1943-44.)

122. Ordinary Differential Equations. Three credits. Spring, T. Th. 9, W. 12.

Bird 130. Advanced Calculus. Three credits. Fall, arranged.

Hunsaker 131. Advanced Calculus. Three credits. Winter, arranged.

Hunsaker 152. Partial Differential Equations. Three credits. Spring, arranged.

Hunsaker

PROPOSED SCHEDULE IN MATHEMATICS 1943-44 o.

34 34 34 34 35 46 97 1 0

33 34 35 35 35 46 98 1

Name of course Introd. to Algebra Introd. to Algebra Introd. to Algebra Introd. to Algebra College Algebra Trigonometry Analytical Geometry Statistics Advanced Calculus Solid Geometry Introd. to Algebra College Algebra College Algebra College Algebr.a Trigonometry Calculus Adv. Calculus

Fall Quarter Sec. Credit 1 3 2 3 3 3 4 3 5 5 5 5 3 Winter Quarter 3 3 1 5 5 2 5 3 5 5 3

M. W.F.8 M. W.F. 9 M. W . F . 10 M. W.F.2 Daily 11 Daily 10 Daily 9 Daily 8 Arranged

Calvert Hunsaker Calvert Hunsaker Hunsaker Bird Tingey Bird Hunsaker

M. W.F.l M. W.F.8 Daily 8 Daily 10 Daily 11 Daily 11 Daily 9 Arranged

Calvert Calvert Hunsaker Bird Bird Tingey Tingey Hunsaker

126

UTAH STATE AGRICULTURAL COLLEGE

35 46 46 50 97 99 122 152

College Algebra Trigonometry Trigonometry Astronomy Analytical Geometry Calculus Differential Equations Partial Diff. Equations

Spring Quarter 5 1 5 2 5 3 5 5 3 3

Daily 8 Daily 10 Daily 11 M. W. F. 9 Daily 11 Daily 9 T. T. 9 W. 12 Arranged

Hunsaker Tingey Bird Calvert Calvert Tingey Bird Hunsaker

Modern Languages and Latin GEORGE A . MEYER, * Professor; GEORGE C. JENSEN, Associate Professor; THELMA FOGELBERG, MARION L. NIELSEN, Assistant Professors.

The Department offers courses in French, German, Portuguese, Spanish, and Latin. The work is organized so as to permit the pursuing of language study according to either of two general aims: 1.

The study of foreign language for its literary and cultural values.

2.

The gaining of .a ready ability to read and analyze scientific prose in a foreign language.

Consultation with members of the staff before registration will help students to make proper choice of course.

See pages 57 and 58 for courses that may satisfy group r equirements.

By faculty ruling, no credit in a beginning language course may be given until work of the third quarter has been completed.

Students are advised to begin their language study in freshman or sophomore years. One of the great values of such study is its help in clarifying the student's knowledge and use of English. In Senior College it is increasingly difficult to fit 5 hours of beginning language into a schedule.

It is particularly important that prospective science majors, and those who contemplate doing graduate work for advanced degrees, should begin their Modern Language studies early in their school career.

Major in a Modern Language: French. The following courses are required: 1, 2, 3, 101, 102, 103, 104 and 12 hours from courses numbered above 104.

German. Forty-five hours of credit including 1b, 2b, 3b, 101, 102, 103, and 15 hours from courses numbered above 103.

MODERN LANGUAGES 21. French Pronunciation. Designed primarily for students in Music, Art, Speech and Radio Announcing. Available to others. Basic drill on pronuncia.. tion of French with special attention to the terminology and proper names encountered in the fields of music and art. Two credits. Winter, M. Th. 3.

Staff

22. Italian Pronunciation.

M. Th. 3.

Same as for course 21. Two credits.

23. German and Spanish Pronunciation. credits. Spring, M. Th. 3. 路On luvt.

Fall, Jensen

Same at for course 21. Two Jensen

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127

FRENCH 1, 2, 3. First-Year French. Regular beginner's course. Grammer, reading, Enunciation, .a nd dictation. Five credits each quarter. Fall, Winter, and ffring, Daily 9.

U 101, 102. Second-Year French. Reading, grammar, review, intensive study the language, with emphasis on oral work and phonetics. Five credits. Fall and Winter, Daily 10.

Staff

1/1

103. Reading in 19th Century Literature. A continuation of 102. Rostand, lIerimee, Anatole France. Four credits. Spring, M. T. W. F. 10.

Staff 104. French Phonetics. Principles of French pronunciation and their application. Drill in class and privately with the aid of phonograph records. Prerequisite, 103. Three credits. Fall, M. W. F. 2. (Not given

~~tical

1943-44.)

Staff

105. French Composition and Conversation. Three credits. Winter, M. W. F.2. (Not given 1943-44.)

Staff 106. French Short Story. A study of the French Conte as a literary form from the earliest times. The course will serve as an introduction to literary movements in France. Special emphasis on the 19th Century. Three credits.

Spring, M. W. F. 2. (Not givn 1943-44.)

Staff 107, 108, 109. Scientific French. Readings in special fields of French Scientific Literature. Time and credit arranged. Fall, Winter, Spring.

Staff 120. The Comedies of Moliere. A study of Moliere's plays as social criticism. Two credits. Fall, T. Th. 2. (Not given 1943-44.)

Staff 121. French Classic Drama. A study of the plays of Corneille and Racine.

Two credits. Winter, T. Th. 2. (Not given 1943-44.)

Staff 122. Nineteenth Century French Drama. Study of the Romantic and Realistic Schools. Two credits. Spring , T. Th. 2.

Fogelberg 129, 130. French Literature of the 18th Century. Special emphasis on the philosophy of the period-Voltaire, Rousseau, Buffon, Diderot. Two credits each quarter. Fall and Winter. Time arranged. (Not given 1943-44.)

Staff 131. The Comedies of Beaumarchais and Marivaux. Two credits. Spring.

Time arranged. (Not given 1943-44.)

Staff 135,136,137. Nineteenth Century French Novel. Two credits. Fall, Winter, and Spring. Time arranged.

Fogelberg

GERMAN Before registering for Beginning German, students should read carefully the descriptions of 1, 2, and 3.

1, 2, 3. First-Year German. Regular beginner's course. Grammar, reading, pronunciation and dictation. Five credits each quarter. Fall, Winter, and Spring.

Two sections. Daily 9 and 2.

Jensen and Nielsen 101, 102, 103. Second-Year German. Grammar review. Emphasis placed on conversation and composition based upon literature, history, and culture.

Five credits each quarter. Prerequisite, 3. Daily 8.

Jensen 101c, 102c, 103c. Second-Year German. Science majors only, A continuation of German 3c. Vocabulary building and reading of Scientific texts. Three credits per quarter. Fall, Winter, and Spring, M. W. F. 1.

Nielsen 104, 105, 106. Scientific German. Open to students who have had secondyear German and to others by special permission. Reading of scientific texts.

Credits arranged . Time arranged. Fall, Winter, and Spring.

Nielsen

128

UTAH STATE AGRICULTURAL COLLEGE

120. Die Deutsche, Novelle 1m 19. Jahrhundert. The reading and discus· sion of representative stories by Hauff, Storm, Heyse, Meyer, Keller, and others.

Three credits. Winter, M. W. F. 11. (Not given 1943-44.)

Nielsen 121. Lessing. Plaps and Biography. Prerequisite, two years of college German or an equivalent. Two credits. (Not given 1943-44.)

Staff 122. Schiller. Plays and Biography. Prerequisite, two years of college Ger· man, or an equivalent. Two credits. Fall, T. Th. 11. (Not given 1943-44.)

Nielsen 123. Die Deutsche Novelle 1m 20. Jahrhundert. Representative stories by Thomas Mann, Heinrich Mann, Schnitzler, Ernst and many others. Three credits. Spring, M. W. F. 11. (Not given 1943-44.)

Jensen

130. Goethe's Faust. Especially recommended for literary students and returned missionaries. Prerequisite, two years of college German. Three credits.

Fall, M. W. F. 11. (Not given 1943-44.)

Jensen 131. Goethe's Prosa. Goetz, Werther, Dichtung and Wahrheit, and selec· tions from Welhelm Meister. Reading of a biography of Goethe. Three credits.

(Not given 1943-44.)

Jensen 132. Heines Prosa and Lyrik. Three credits. Winter, M. W. F. 11. (Not given 1943-44.) .

Jensen 133. German Drama of the Nineteenth Century. Rapid reading and discus· sion of representative plays from Kleist to Hauptmann. Three credits. (Not given 1943-44.)

Nielsen 150. Schnitzler's Stories and Plays. Prerequisite, German 103, or an equivalent. Two credits. (Not given 1943-44.)

Jensen 151. Hauptmann's Plays and Novels. Prerequisite, German 103 or an equivalent. Two credits. (Not given 1943-44.)

Nielsen 152. Sudermann. Rapid reading and discussion of selected novels, novel· len, and dramas. Prerequisite, German 103, or an equivalent. Two credits.

(Not given 1943-44.)

Jensen 153. Thomas Mann. Novels, Novellen, and Essays. His life and philosophy receive consideration. The course will be conducted in English. Either German or English credit will be given. Three credits. Spring. Time arranged. Niel!tll

SPANISH 1, 2, 3. First-Year Spanish. Grammar, conversation, and reading. Stu41 of the history, literature, and culture of the Spanish people. Five credits. Fall, Winter, and Spring. Daily 10.

Fogelberg 101, 102, 103. Second-Year Spanish. Grammar review, reading conversa· tion and composition. Three credits. Fall, Winter, and Spring. M. W. F. 9.

Fogelberg 105, 106, 107. Spanish Composition and Conversation. Fall, Winter, and Spring. Two credits. T. Th. 11.

Fogelberg 110. Directed Reading. Readings in modern Spanish literature. Time and credit arranged.

Fogelberg

PORTUGUESE 1, 2, 3. First-Year Portuguese. Grammar, dictation, conversation and reading. Study of the history and c.ulture of Brazil and Portugal. Five credit& Fall, Winter, Spring. Daily 2. (Not given 1943-44.)

101, 102, 103. Second-Year Portuguese. Grammar, reading, conversation and composition. Three credits. Fall, Winter, Spring. (Not given 1943-44.)

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129

LATIN 1, 2, 3. First-Year Latin. An introductory course with special emphasis on relation of Latin to English. Study of vocabulary and word-formation as an to better comprehension of our own tongue. Especially recommended for .---o.c-- -- majors and for pre-law artd pre-medical students. The course includes from Caesar and various other Latin writers. Five credits each quarWinter, and Spring. Daily 10.

Nielsen 101, 102, 103. Virgil and Cicero. Selected readings from the orations of .a nd Virgil's Aeneid. Also miscellaneous readings from Pliny, Catullus, other Roman authors. During the year there will also be readings in the history of Roman Literature. This course is open to all students had one year of college Latin or two years of high school Latin. Three each quarter. Fall, Winter, and Spring. Time arranged.

Nielsen

Physics LEON B . LINFORD,. WILLARD GARDNER, Professors: PHILLIP J. HART, Assistant Professor: JAY O. JENSEN, Instructor.

Mathematics 34 or equivalent must precede or pprallel Physics 6, 7, 20, or 22, which ever is taken first .

See pages 57 and 58 for courses that may satisfy group requirements.

Calculus and Physics 2 0, 21 , 22 are prerequisite for all courses numbered 100.

Suggested courses. The course taken will depend on whether the student to continue with graduate work in Physics or whether he desires to in high school. Substitutions or changes must be approved by the head the department. For each year, the first group of courses should be taken all majors. Those courses preceded by (**) are for students preparing to do IllrallltHl'''' work; and preceded by (t), are for prospective high school teachers. minimum of 30 senior college credits in Physics must be obtained.

Freshman Year: Physics 20, 21, 22; Math. 34, 35, 46; Bacteriology 1; 51; * * (5 hours Social Science); t (Sociology 70).

Sophomore Year: Math. 97, 98, 99; Chern. 3, 4, 5; **(German la, 2a, 3a); (Physiology 4; English 10; Psychology 3).

Junior Year: Physics 120, 121, 130; Math. 120, 121, 122; **(German 101, 103, or French la, 2a, 3a; English 110; 5 hours Biological Science; 5 hours ve); t(Physiology 108; Psychology 102); (Education 111, 112, 114; Speech English 110).

Senior Year: Physics 145, 153, 154, one other year course in Physics; 150, 151, 152; Chern. 104, 105, 106; Physics 108, 193, 194, 195; English 121; Education 127, 128, 129 [Winter and Spring] 5 hours; group Electives 3-8 hours).

A Teaching Minor in Physics will be approved only for students majoring closely related fields. Such students must complete Physics 20, 21, 22, 120, 130.

3. Introductory Physics. (Credit in this course will not be allowed stuwho have previous college credit in Physics.) An essentially non-mathelecture demonstration course designed for students not majoring in es, Engineering, Agriculture, or Forestry. Students who have had school Physics should elect Physics 6 or 7. Five credits. Any quarter.

10.

Jensen

130

UTAH STATE AGRICULTURAL COLLEGE

6, 7. General Physics. Physics 6 covers mechanics, constitution of matter, heat, .a nd meteorology. Physics 7 includes primarily electricity and magnetism, with a survey of the fields of light and sound. Primarily designed for students in Forestry and Agriculture. Five credits.

Physics 6-Fall or Winter. Physics 7-Spring. Lect., M. T. W. F. 11; Quiz section, Th. 11; Lab., (One of the following periods) M. or T. 8-10, or W. Th. or F. 3-5.

Jensen 16. Meteorology. (Physics of the Atmosphere.) A study of the weather, its observation, and prediction. Prerequisite, college work in Physics covering the subject of heat. Three credits. Fall, M. W. F. 8.

Jen sen 20, 21, 22. Mechanics and Molecular Physics. Electricity and Magnetism.

Heat, Light, and Sound. A course designed for Science majors, Engineers, and students preparing for Medicine. Recommended for majors in Agriculture who intend to do graduate work. Prerequisite, high school Physics and a working knowledge of trigonometry. Students not majoring in Physics should take this in the sophomore year. Five credits.

Sec. 1. Given in order 20, 21, 22. Lec., M. W. F '. 8; Lab., M. W. 10-12, 1-3, or 3-5, or T. Th. 3-5. Quiz sections T. Th. 8, or F. 10-12, or 2-4.

Hart Sec. 2. Given in order 21, 22, 20. Lect., M. W. F . 9; Lab., M. W . 10-12, 1-3, or 3-5, or T. Th. 3-5. Quiz sections T. Th. 9 or F. 2-4.

Hart Calculus and Physics 20, 2 I, 22 are prerequisite for all courses numbered above 100 .

Physical Chemistry. See Cremistry 104, 105, 106. Prerequisites, the above and Chemistry 5. For Laboratory to accompany this course, see Chemistry 109, 110, 111.

At the beginning of each quarter, the schedule of the following Advanced Physics courses will be arranged to meet the requirements of all registered studen ts.

108. Advanced Laboratory Work. Recommended for students majoring in Physics. Can be taken only by special arrangement. Any quarter. Time and credit arranged.

Staff 114. Soil Physics. The fundam ental laws of Physics will be reviewed, with emphasis on mechanics and thermodynamics and their relation to soil problems. Some time will be devoted to significant features of modern Physics with particular r eference to the theory of surface forces as they influence the behaviour of soil colloids. Special attention will be given to the dynamics of soil moisture. A knowledge of elementary Physics and mathematics will be essential as well as a good foundation in soils. Three credits. Winter, M. W. F. 8. (Not given 1943-44.)

Gardner 120, 121. Modern Physics. (Recommended for Juniors.) A study of electrons, ions, atomic structure, .a nd radiation. Three credits each quarter. Fall and Winter. Time arranged.

Hart 130. Nuclear Physics. (To follow Physics 121.) A brief survey of methods and results of recent investigations of nuclear processes. Three credits. Spring.

Time arranged.

Hart 145. Vector Analysis. An introduction to vector algebra and its applications. Three credits. Fall, M. W. F. 9.

Gardner 153, 154. Analytical Mechanics. (To follow Physics 145.) Three credits each quarter. Winter and Spring, M. W. F. 9.

Gardner 160. Heat. The nature, transmission, effects, and theories of heat and a short introduction to thermodynamics. Three credits. Spring. Time arranged.

Gardner

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SCHOOL OF ARTS AND SCIENCES

166, 167. Geometrical and Physical Optics. Three credits each quarter.

Fall and Winter. Time arranged.

Gardner 175,176, 177. Electricity and Magnetism. A study of Electrostatics, Magnetostatics, D.C. and A.C. circuits, Electromagnetism, and Electromagnetic Theory. Three credits each quarter. Fall, Winter, and Spring. Time arranged.

(Not given 1943-44.)

Hart 190, 191, 192, (290, 291, 292). Theoretical Physics. Two or more credits each quarter. Fall, Winter, and Spring. Time arranged.

Gardner 193, 194, 195, (293, 294, 295). Seminar in Physics. A weekly meeting of staff and Physics majors, consisting of reports on recent developments in Physics. Students may register and receive credit for course by making reports. One credit each quarter. Fall, Winter, and Spring. Time arranged.

(Not given 1943-44.)

Staff 250. Research in Physics. Time and credit to be arranged before registration. Any quarter.

Staff Upon sufficient demand, courses numbered 120-180 will be extended to cover more advanced work. Numbers will follow in consecutive order. Graduate credit may be given for certain extended courses taken by graduate students upon completion of extra work. In such cases the number will be the corresponding "200" number.

Physiology, Public Health and Hygiene C. L. ANDERSON, W . B. PRESTON, Professors ; WILLIAM SCHOLES, Instructor ; ANN BURNS, Assistant.

See pages 57 and 58 for courses that may satisfy group requirements.

The minimum number of credits in Physiology, Public Health, and Hygiene required for a major is 30. In addition, students planning to major in this department are expected to take Bacteriology 1, 2, Organic Chemistry and Mathematics. Courses in Nutrition, Physics, Psychology, Recreation, Sociology and Zoology are among the supporting courses most strongly recommended for majors in Physiology and Public Health.

4. Anatomy and Physiology. A study of the structure and functions of the human body. This course is prerequisite for certain Upper Division courses in Physiology and Health. Five credits. Fall, Daily 10, 2. Winter, Daily 9.

Spring, Daily 8, 9, 10.

Staff 4a. Anatomy and Physiology. A continuation of course 4 with laboratory exercises twice per week. Primarily for nurses. Five credits. Winter, Daily 10.

Scholes

5. Physiological Tests. A course of laboratory exercises and demonstrations selected to illustrate the fundamental principles of Physiology and Hygiene. Should be accompanied by or be preceded by Anatomy and Physiology 4. One credit. Any quarter, M. T. W. Th. or F. 2-5.

Scholes 14. Health Education. An informational course dealing with the basic physiological factors in hygiene and health education, and opening up the fields of health promotion and disease prevention. Three credits. Fall, M. W. F.9. Winter, M. W. F. 9.

Staff *50. First Aid. The standard American National Red Cross Course in first aid with emphasis upon the- practical use of the knowledge as applied to every day life in various occupations. betailed demonstrations and practice.

The American Red Cross First Aid Certificate may be obtained by students in the course who pass a satisfactory examination. Three credits. Spring, M. W. F. 10.

Preston 'DOtS

Dot

satidy B iological Science group requirement.

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UTAH STATE AGRICULTURAL COLLEGE

1.0.0. Physical Growth and Development. A study of the physical and physiological aspects of child development, including the growth of the human body and its systems from early fetal life to maturity. Three credits. Spring, M. W. F. 9. (Not given 1943-44.)

Staff 1.04. Mechanical Anatomical Analysis of Activity. A study of articulations and muscles with emphasis on movements and actions. The skeleton, manikin, and man himself will afford the laboratory material. Three credits. Spring, M. W. F. 9. (Not given 1943-44).

Anderson 1.06. Physiology of Activity. Changes in important organ systems in relation to muscular activity are treated in this course. Prerequisite, Physiology 4.

Four credits. Fall, M. T. W. F. 8.

Anderson 1.08. Personal Hygiene and School Health. (May be used for certification.)

This course is designed to acquaint the student with the modem principles of hygiene. The several approaches to positive health and health in the school will be developed. As preparation for this course one or more of the following are recommended: Anatomy and Physiology, Bacteriology, Vertebrate Zoology.

Five credits. Fall, Daily 11; Winter, Daily 2; Spring, Daily 10.

Scholes and Anderson

1.09. Community Health. A study of the organization of municipal, county, state, and federal health agencies, with an analysis of their functions in the fields of maternal, infant, preschool, school, and .a dult hygiene, and preventive medicine in the light of modem social needs and present trends. As preparation for this course the following are rp-commended: Personal Hygiene, Bacteriology, Sociology. Three credits. Spring. M. W. F. 8. (Not given 1943-44.)

Scholes

11.0. Physiology of the Glandular System. A lecture and discussion course dealing with present status and recent advances in the physiology of glands of internal secretion. Prerequisite, Physiology 4. Two credits. Spring, T. Th. 8.

(Not given 1943-44.)

111. Physiology of the Nervous System. The nervous system and sense organs will be treated in this course. Lectures and demonstrations. Prerequisites, Physiology 4 or Zoo. 1. Three credits. Spring, M. W. F. 8. Anderson 112. Alimentary Mechanisms. The physiology of the alimentary canal, of the secretory processes, digestive mechanics, absorption, excretion and metabolism. Prerequisites, Physiology 4 and Chemistry 12 or 122. Two credits.

Winter, T. Th. 1.0. (Not given 1943-44.)

114. School Health Programs Course. Designed to meet the practical problems of health education in the public schools. It will include a study of curricula and methods of teaching health for both elementary and secondary schools. Three credits. Winter, M. W. F. 8; Spring, M. W. F. 11.

Scholes and

115, 116, 117. Current Literature in Physiology. A study of current siological literature including hygiene, with oral and written reports. I'r,"r,>oll1_ 1 site, Physiology 4 or Hl8. One credit each quarter. Fall, Winter, and .:>urn,,,,. , Time arranged.

145. Mental Hygiene. This course deals fundamentally with the tion of mental health in its various aspects. The development appraisal of personality with special reference to individual and problems are duly considered. Personality abnormalities and <>uut:J,"'.,W''', considered in order that the normal may be more fully appreciated stood. Three credits. Winter, M. W. F. 11.

15.0. Physiology Laboratory. Recommended for majors and minors in siology and students in Foods and Nutrition. Graduate credit allo:wed. quarter. Time and credit arranged.

18.0. Advanced Physiological Hygiene. Prerequisites, Public Health Hygiene 108 and Physiology 106 or 110. Three credits. Spring, T. Th.

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133

191. Interpretation of Health Examination. A study of the t echniques, meanings, and purposes of the health examin~tion. Three credits. Spring, M. W. F. 11.

Preston 195 (295). Physiology and Public Health Seminar. Two credits. Spring, Time arranged.

Anderson and Scholes

Speech CHESTER J . MYERS, Professor; HALBERT GREAVES,路 FLOYD T . MORGAN,路 JOHN M .

HADL EY, * Assistant Professors; RUTH MOENCH BELL, Instructor.

Before a student may begin Upper Division work with a view to majoring in Speech, he must have completed with a HB" average any necessary prerequisite Lower Division courses; must have completed all requirements of the Lower Division groups; must have passed an examination preparatory for his major work. Majors must maintain a HB" average in Speech courses.

It is r ecommended that all Speech majors take Speech 1 and 2 as part of their Language and Arts group requirements. Any person who intends to major in Speech must take Speech 6 no later than his junior year, preferably not lat er than his sophomore year. In addition, fifty hours of Speech are to be completed for the major. For prospective teachers, the distribution of these hours is to be as follows : Courses in Public Speaking, 10 hours (Speech 25 or 109 required of all majors); Courses in Interpretation, 10 hours (Speech 104 required of all majors); Courses in Pathology, 5 hours; Courses in Dramatic Literature, 5 hours; Courses in Play Production, 10 hours; Elective Courses in Speech, 10 hours. Students who do not intend to teach may apply for permission to substitute courses in their special fields of interest for some of those in this outline. A special major for students whose main interest is Speech Correction may be outlined by consultation with Dr. Myers.

All Speech minors are advised to complete Speech 1 and 2 as part of their and Arts group requirements, and must take Speech 6 no later than year. In addition, the minor must include courses in Public Speakhours; Courses in Interpretation, 5 hours; Courses in Play Production, Elective Courses in Speech, 3 to 5 hours.

Speech 123 is recommended for those who are planning to teach Speech.

Composite English-Speech Major. Students whose major interests are between English and Speech may take a composite English-Speech Such a major relieves the student of all requirements for a minor.

CUJUUJU.L.'路CJJl is recommended highly. Consult with the Head of the English and the Head of the Speech Department.

1. Fundamentals of Speech. Foundational elementary Speech training. des training and application in common daily speech and speaking situavoice improvement, and clear, distinct utterance. Clinic assistance availthe students of this course who need it. Time for clinical assistance to arranged. Five credits. Fall, Winter, Spring. Daily 9, 10, 11.

Staff 2. Principles of Reading. The principles of effective oral and silent readConsiderable emphasis placed on oral delivery of literary selections. A course for understanding and appreciation of the printed page. material includes not only standard literature, but also everyday I r"'~u'"" matter. Five credits. Fall, Daily 9. Spring, Daily 9.

Bell 5. Extempore Speech. Designed to meet the specific needs of professional in the practice of their profession. Basic principles of effective speakemphasis on composition and delivery of the forms of address of b'l'P"tp.,T. interest to those for whom the course is provided. Three credits.

W. F . or T. Th. F. 10. Winter, M. W. F . or T. Th. F . 9.

Bell

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UTAH STATE AGRICULTURAL COLLEGE

6. Introduction to the Field of Speech. A course designed to acquaint the prospective Speech major with the scope of the field of speech and dramatic art. Students who intend to major in speech must take this course not later than the junior year, and should take it their sophomore year. One credit.

Winter, W. 1.

Myers and Staff 7. Basic Principles of Voice Technique. A training course, adapted to in· dividual needs and abilities. Exercises for flexibility of voice, articulation, and pronounciation. Recommended for all Speech majors and minors, for prospective teachers, and all others whose individual needs cannot be met successfully in Speech 1 or other courses in public speaking and oral interpretation.

Five credits. Spring, Daily 10.

BtIl 12. Private Instruction. Individual attention given in private to particular needs of the student in an effort to eliminate personal defects, develop skill, and solve individual speech problems. Recommended for anyone needing per· sonal speech and to freshmen and sophomores majoring in speech. Special fee.

Two to four credits. Any quarter. Time arranged.

Staff 13 or 113. Debate. This course is designed primarily for candidates for the junior debate team, though registration is not limited. It provides study of procedure in argumentation and debate, and offers opportunity for prepara· tion and presentation of debates on subjects chosen for inter-collegiate com· petition. Some presentation of discussions on current events before community audiences. Only one quarter's credit each year may be used toward graduation.

Students should register fall quarter if possible. Three credits. Fall, Winter, M. W. F. 2.

Vickm 16. Dialect. A study of the most prominent dialect forms, their principles and uses. The dialect work of such writers as Burns, Kipling, Drummond, Riley, Dunbar, Harris, and Kirk will be studied, discussed, and learned. Thl!e credits. (Not given 1943-44.)

Mym 17. The Scientific Bases of Speech. Special consideration given to voice quality, rate, intensity, and pitch from the standpoint of vocal structure and function, the physics of voice, and phonetics. Recommended for all students of speech, and required of majors in Speech Correction. Three credits. (Not given 1943-44.)

18. Story Telling. The story as an educational factor; analysis and classification of typical stories with reference to each period of the child's devel· opment. Study of sources; adoption of material; and actual practice in stolJ telling. Consideration is given to stories of western pioneer life. '£he work is designed to meet the needs of student, teacher, recreational leader, church activity leader, librarian, and parent. Five credits. F.all, and Spring, Daily 10.

Mym 24. Oral Interpretation. Intermediate course. A more advanced co111'8t than Speech 2, and one that puts into practice, by means of platform reading, the principles studied in Speech 2. Various literary types are memorized for platform presentation. A more specialized and artistic course than Speeck 2. Three credits. Winter, M. W .. F. 11.

Mym 25. Speech Composition. Advanced theory and practice of public speaking.

Three days a week will be devoted to the delivery of speeches built by the students, two days to the study of selected masterpieces from the world's oratorical literature, with special reference to the principles of speech composition and the historical backgrounds of the masterpieces. Five credits. Willter, Daily 10.

Mym 45. Acting: The One-Act Play. The literature and acting technique of the one-act play. Plays from such authors as Eugene O'Neill, Paul Green, Sir James Barrie, Maurice Maeterlinck, Lady Gregory, Lord Dunsany, J. M. Synge, William Butler Yeats, .a nd others will be studied and prepared for public presentation. Three credits. Winter, M. W. F. 2-4.

Staff 47. Survey of World Drama (Early Period). See English 47.

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135

48. Survey of World Drama (Middle Period). See English 48.

49. Survey of World Drama (Modern Period). See English 49.

60. Drama Appreciation. An introduction to the understanding and appreciation of dramatic literature, radio plays, moving pictures. Selected readings concerning the contributions to the theatre by great personalities-actors, directors, producers, writers, designers, technicians, etc.-will be studied.

Five credits. Winter, Daily 10.

Bell 75. Remedial Speech. This course is intended for those who have a noticeable difficulty with speech, in articulation, quality, pitch, intensity, or rhythm.

Fall, Winter, and Spring. Time and credit arranged.

Staff 81. Radio Speech. A study of speech in radio presentation. Radio programs made up of the various types of radio speaking-announcing, interview, round table, quiz, drama, folk, panel, news casting, etc.-will be planned and presented. An effort will be made to broadcast quality work over the local radio station. Three credits. Fall and Spring, M. W. F. 11.

Staff 104. Advanced Interpretation. The mastering of significant selections from the great writers. The student grows in power to interpret permanent literature. Reading from manuscript and from memory. Four credits. Spring, M. T. W .. Th. 11.

Myers 107. Speech Hygiene. The techniques of normal speech and the development of normal and abnormal speech. Major consideration will be given to the prevention and correction of speech abnormalities. This course is primarily designed to fulfill the speech hygiene needs of elementary school teachers. It is r ecommended for all secondary teachers but will not fulfill the speech pathology requirement for Speech majors. This course is required of all elementary school teachers by the State Board of Education. Three credits. Fall, M. W. F. 8.

Myers 109. Public Discussion. Application of the various group discussion techniques to current problems. The open forum, the round table, the discussion conference, and other techniques for interchange of opinion are used. Approximately five current problems are discussed. Efforts are made to have some of the problems presented by members of the class to various civic and religious organizations or to release them over a commercial radio station. Three to five credits. (Not given 1943-44.)

110. Public Programs. A study of types of interpretative materials suitable for presentation before various kinds of audiences. Reading of short stories, plays, and novels to determine sui~abiIity. The cutting of literary types and material to suitable form and length for public reading. Three credits. Fall, M. W. F. 11.

Myers 111. The Psychology of Speech. A study of the principles of psychology which underlie speech. Problems to be considered include the nature and origin of speech, emotion and speech, personality and speech, the development and language in the child and the psychology of the audience. Three (Not given 1943-44.)

Hadley 112. Private Instruction. Advanced specialized work. Special attention is to the student's deficiencies in speech. Work in the story, drama, novel, and the various literary forms. It is recommended that all Speech have five hours. Consult instructor before registering. Special fee. to eight credits. Any quarter. Time arranged.

Staff 123. Pedagogy of Speech. A study of the methods and problems peculiar the teaching of Speech. A study of the organization of courses and lesson s is included. Students may register only with the permission of the inIstl"Uctor. Two credits. (Not given 1943-44.)

Myers 150 a, b, c. Drama Production. A course designed to equip students with a king knowledge of the materials and processes of play producing, direct-

136

UTAH STATE AGRICULTURAL COLLEGE

ing and acting. Such principles and problems as characterization, composition, picturization, movement, emphasis, preparation of the manuscript, play selection, casting, rehearsal organization and procedure, dramatic criticism, scenic design and construction, lighting, costuming, make-up, management, advertising etc., will be considered. Those who plan to become directors of school and community drama should find this course useful. Students will act in, direct, and stage one-act plays, and will be assigned to work on staffs and crews of College-Community Theatre major productions. Prerequisite: Speech majors and minors, none; others, see instructor. Speech majors and minors should arrange to register all three quarters during one year. Three, four, or five credits each quarter. Fall, Winter, and Spring, Class meets T. Th. 2-5 for three credits. Students who register for four or five credits will meet at other times to be arranged, and will work on additional production problems. $2.00 lab. fee for the year.

Staff 154. Children's Theater. Creative dramatics for children. A course in educational dramatics for students who wish to prepare to direct children in dramatic work. A study will be made of plays suitable for primary and intermediate schools. Courses in dramatics will be outlined, stories dramatized, and plays produced. The College Training School will afford ojlportunity for this work. Of special interest to prospective elementary school teachers. Consult instructor before registering. Three to five credits. (Not given 1943-44.)

Myers

171. Speech Pathology (1). A comprehensive presentation of the generally known facts regarding the symptoms, nature, prevention, causes, and management of deviations from normal speech. This course is a highly technical course designed for teachers of speech and speech clinicians. It is required all Speech majors, all those taking a composite Speech and English major is elected by all majors in Psychology. Five credits. (Not given 1943-44.)

173. Speech Clinic (1). Application and discussion of methods applied to speech correction in the clinic. Training and practice through the supervised handling of selected cases. Students who have had one quarter of exne-rience l are allowed to participate in extension clinics. Prerequisite or Speech 171. Consult the instructor for permission to register. Any Time and credit arranged.

183. Problems in Speech. Especially selected work, individually "::"~!e,H<'U ' 1 handled, and directed in consultation with the student. Special lems of merit and of mutual interest to students and instructors gated and reported upon in this course. Consult the instructor for l'''_nUI!~'HUUI to register. Any quarter. Time and credit arranged.

Zoology and Entomology W. W. HENDERSON, Professor; C. J . SORENSON, G. F. KNOWLTON, Associate Entomologists; J. S E DLEY STANFORD, D . M . HAMMOND, * G. H . KELKER, * Assistant Professors .

See pages 57 and 58 for courses that may satisfy group requirements.

Students specializing in Zoology and Entomology must select either ogy or Entomology as a major.

For a major in Zoology students must take the following courses: 106,112, choice of 2 out of the following 3 courses: 114,115, 116; 117, 124, 125, 126, 131. For a major in Entomology students must take the ing courses: 3 ,4, 13, 101, 102, 103, 106, 108, 111, 114 or 116, 115, 124, 125, Majors in Zoology or Entomology must complete at least 30 hours in f ollowing: Chem. 3, 4, and 5, or 10, 11, and 12; 15 hours. (At least 10 Physics 3; five hours. Botany 21, 22, 23; nine hours; (At least 6 hours.) * On leave .

SCHOOL OF ARTS AND SCIENCES

137

1 and 2; five hours. Geo!. 1; five hours. Entomology majors a dd Botany 130, three hours.

For a detailed schedule of courses leading to an entomological major in the School of Agriculture, see page 96.

For a premedical major in Zoology, see page 108.

Students who intend to do graduate work in Entomology or Zoology are advised to study German for at least three quarters, and French for three quarters and complete the course in Math. 111 or Agron. 115.

1. Principles of Biology. A fund amental course in the basic life principles as illustrated in both plant and animal forms . Special attention will be given t o th e nature and structure of protoplasm , differentiation in plant and animal cells, adaption, reproduction a nd development, basic metabolic processes, heredity and evolution, types and ph ylogenetic relationships as exhibited in the major groups of plants and animals. For junior college students, except those who may elect Botany 21, 22, and 23, or Zoology 3 and 4. Four lectures and one laboratory a week. Five credits. Winter, Lecture, M. T. W. Th. 11; laboratory, F. 2-5.

H enderson 2. General Zoology. A brief survey of the more important groups of animals, including the organization, behavior, r eproduction, classification and r elationships of each group. The basic principles of greatest importance in the field of Zoology will r eceive some consideration . This course is especially designed to meet the needs of students in the school of Agriculture and Forestry for a basic course in Zoology. Five credits. Fall or Spring, M. W . F. 10; Lab., T. Th. 2-5. (Not given 1943-44.)

Stanford 3. Invertebrate Zoology. This course is an introduction to the invertebrate animals. Class ificat ion and relationships, struct ural characters, development and function s a re emphasized. Some attention is also given to parasitism . This course is well adapted f9r premedical stud ents, Forestry (Wildlife) majors, and others who desir e a comprehensive introduction to the animal kingdom.

Five credits. F a ll, M. W . F. 9; Lab ., M. W. 2-5.

Stanford 4. Vertebrate Zoology. The same general plan as given in course 3 is followed in the study of the vertebrates. Some attention is given to the local fauna . Five credits. Winter, M. W. F. 9; Lab., M. W . 2-5.

Stanford 13. General Entomology. The structure, classification, interrelationships, and life histories of insects are studied. Some field trips are taken. This is a fundam ental course and is required of all department majors. Five credits.

Fall, M. W. F. 8; Lab., M. W. 2-5.

Stanford 101. Insect Morphology. Comparative study of insect anatomy with emis placed on the structures used in taxonomy. Prerequisite, Zoo. 13. Refor Zoo. 102, 103, and 104. Four credits. Two laboratory periods, time Winter, M. W. 11.

Stanford 102. Systematic Entomology. Zoo. 101 is prerequisite. Each student must mount, and label a representative collection of insects. The collection contain at least 300 specimens, at least 100 species, and at least 15 orders. whole collection must be arranged in phylogenetic sequence. Classification include only a correct placing of a ll s pecimens in orders. To be taken only the permission of the instructor. Three laboratory periods. Three credits. quarter. Time arranged.

Henderson Systematic Entomology. Continuation of Zoo. 102. The collection for Zoo. 102 must be enlarged to 500 specimens, 150 species, 100 famiorders. Classification will include a correct placing of all specimens Graduate credit allowed. To be taken only with the permission of . Three laboratory periods. Three credits. Any quarter. Time Henderson

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UTAH STATE AGRICULTURAL COLLEGE

104. Systematic Entomology. Continuation of Zoo. 103. Permission to take this course depends on the student's collection for Zoo. 102 and 103. If his collection justifies further study, he may select one or two orders of insects and classify them to species. Graduate credit allowed. To be taken only with the permission of the instructor. Three laboratory periods. Three credits. Any quarter. Time arranged.

Henderson 105. Forest Entomology. A study of the principal insects attacking forests and forest products. Some attention is also g-iven to the principles of biological control. A brief study is made of forest vertebrates with emphasis on insecteating birds. Three credits. Fall, T. 9, Lab., T. Th. 11-1.

Stanford 106. Zoological Literature. The historical development of Zoology and Entomology, their literature and bibliographies are discussed. Each student is assigned, or may choose, a report on the literature of some insect or other animal. 짜rerequisite, two or more of the fundamental courses required of department majors. Graduate credit may be allowed for this course. One lecture and one lab. Two credits. Spring, W. 12, one hour arranged.

Stanford 108. Agricultural Entomology. The recognition, life history, and control of the major insect pests of agricultural crops are studied. Particuar attention is given to the injurious and the beneficial insects of Western North America and of utah. Four credits. Winter, M. W. F. 8; Lab., W. or F. 2-5 .

Sorenson

109. Advanced Economic Entomology. A continuation of Zoo. 108, involving advanced study of insects of economic importance and their control. Prerequisite, Zoo. 14; with organic chemistry recommended. Graduate credit allowed. Five credits. Winter, M. W. F. 10; Lab., T. Th . 2-5. This course will be given in alternate years only. (Not given in 1943-44.)

Knowlton 111. Heredity and Eugenics. A non-technical study of the more evident behavior of the germ cells in reproduction, experimental hypridization, and the simpler principles underlying the inheritance of traits. Consideration is given to the eugeni c value of human races, inferior and superior families , sexual selection and marriage, birthrate, immigration, and other principles having eugenic significance. Four credits. Fall, or Winter, M. T. W. Th. 1.

Henders on

112. Principles of Genetics. A technical study of the cytological and experimental bases underlying heredity and variation. This course is a fundamental requirement for a ll students of plant breeding, animal breeding, human heredity. It considers qualitative and quantitative traits, factor indedendence, interaction, linkage relations, gene and somatic mutations, sexdetermination and modification, and relate subjects. Students taking this course must have the Zon. 111 or some good general course in Biology. Graduate credit allowed. Five credits. Fall, Daily 10.

H enderso n 114. Protozoology. A survey of the phylum Protozoa, with emphasis on the form parasitic upon man, and domesticated and wild animals. The ture, physiology, and reproduction of the Protozoa are considered in tion to these aspects of cells generally and to the fie ld of Biology as a In the laboratory the protozoan forms of local streams and ponds are s as well as the form living on and in other animals and man. Graduate is a llowed for this course. Prerequisite, Zoo. 3. Three credits. Fall, T. Lab., W. 2-5. This course will be given in alternate years only. (Not 1943-44.)

115. Medical and Veterinary Entomology. This course introduces the dents to those Arthroods that annay and transmit disease to man and cated and wild animals. Vectors of plague, spotted f ever, tularemia, and other Arthropods carrying disease in W estern North America will major attention. Prerequisite, Zoo. 13 or equivalent. Four credits. Wi Th. 8; Lab., F. 2-5, one lab. arranged.

116. Parasitology (Helminths). A study of the worms parasitic on m domestic and wild animals, and a consideration of the diseases caused by th

SCHOOL OF ARTS AND SCIENCES

139

The flukes, tapeworms, and roundworms, occurring in this region, will be emphasized. The study includes diagnosis, Hfe histories, transmission, treatment and prevention of the important diseases caused by worms. Prerequisite, Zoo. 3.

Three credits. Spring, M. W. 9; Lab., W. 2-5.

Stanford 117. Methods and Elements of Animal Histology. An introduction to the techniques employed in making preparations of animal tissues for microscopic study, and a consideration of the structural characteristics of the tissues and principal organs in representatives of the groups of animals, especially vertebrates. Four credits. Fall, T. Th. 9; Lab., T. Th. 2-5.

Stanford 118. Vertebrate Embryology. An introduction to the principles of development of the vertebrates, including the formation of gametes, fertilization, eleavage, gas~rulation, formation of germ layers, establishment of body form, and organogenesis. In the laboratory the development of the frog, chick and pig is studied. Required of premedical students. Prerequisite, Zoo. 4 or equivalent. Five credits. Winter, M. W. F. 10; Lab., M. W. 2-5.

Hammond -S tanford 119. Comparative Anatomy. A study of the fundamentals of structure of the vertebrate body. The anatomy of typical representatives of each class of vertebrates and the organ systems from the simplest to the most complex forms are studied on a comparative basis. In the laboratory, the shark and the cat are thoroughly dissected. This course provides useful training for premedical as well as Zoology majors. Prerequisite, Zoo. 4 or equivalent. Graduate credit allowed. Four credits. Spring, T. Th. 8; Lab., T. Th. 2-5.

Henderson

121. Ornithology. A course in bird study planned to acquaint the students with our native birds and with the class Aves (birds) in general. Identification, relationships, structure, habits, and distribution will be studied in classroom, laboratory, and field. Four credits. Spring, T. Th. 9; Lab., T. Th. 10-12.

Stanford

122. Mammalogy. This course is designed to introduce the students to the large and very important class, Mammalia (animal), with particular reference to Utah and North American species. Identification, distribution, structure, habits and economic importance will be stressed. Four credits. Winter, T. Th. 9; Lab., T. Th. 10-12, and one arranged.

Stanford 123. Nature Study (Animal Life). Teachers and other students of nature will learn the names of birds, mammals, frogs, reptiles, fishes, insects, etc., in this course; also interesting and useful facts concerning their habits, homes, and use to man. Display methods will be discussed and illustrated. This course will aid teachers in identifying their local animal life and in making study collections for their schools. Three credits . Spring, T. Th. 1; Field trips and Lab. arranged. (Not given 194&-44.)

Stanford 124, 125, 126. Seminar. The students and the faculty of the department meet for one hour each week and hear reports from the members of the seminar on topics of mutual interest. Students majoring in the department must attend and participate in the activities of this seminar for at least three quarters. The Winter quarter of each year will be especially ,concerned with entomological subjects. One credit each quarter. Fall, Winter, and Spring.

Time arranged.

Staff 131. Organic Evolution. A critical study of the facts of evolution as obtained from a careful study of comparative anatomy, embryology, geographical distribution, blood tests, and other fields upon which the doctrine of evolution is based. Factors causing evolution will be considered and discussions will be undertaken on other bodies of related thought. Prerequisite, some thorough course in Biology. Graduate credit allowed. Three credits. Spring, M. W. F. 8.

Henderson 135. Museum. This is a course in the display, preparation, and care of animal specimens for the museum or for visual education, for senior majors in Zoology and Entomology. The equivalent of an hour a day is to be spent in this work for one quarter. The student will be expected to describe displays

140

UTAH STATE AGRICULTURAL COLLEGE

intelligently to visitors and assume charge of the museum on arranged periods.

Expense involved in the preparation of specimens will be met by the department and the material will be left in the museum as a contribution of the student. Graduate credit allowed. One credit. Any quarter. Time arranged.

This course will be given in alternate years only. (Not given 1943-44.)

Stanford

138. Aquatic Entomology. Identification, distribution, life histories and adaptations of aquatic insects will be studied with particular reference to our local streams and lakes. Three credits. Two lectures, one Lab. Spring, Time arranged. (Not given 1943-44.)

Stanford 140. Animal Ecology. Distribution and behavior of animals as affected by environment. Physical factors, food relationships, animal numbers, distribution of species, and biotic communities. Prerequisite, Botany 126. Graduate credit allowed. Three credits. Fall, M. 10j Lab., M. W. 2-5.

Staff

155. Ichthology. Ecology, classification, and life histories of native and introduced fishes . Practical problems of fish culture. Three lectures. Two laboratories. Field Trips. Three credits. Fall, T. Th. 9; Lab ., Th. 2-5.

Staff 199. Minor Problems in Zoology or Entomology. A course in research problems similar to Zoo. 201 and 210, but "intended primarily for undergraduate majors in Zoology and Entomology and for graduate work on problems of a less advanced nature. Any quarter. Time and credit arranged.

Staff 201. Zoological Research. The student who wishes to engage in some line or original research and is qualified to do so may elect and study some topic from eugenics, ecology, morphology, or other branch of Zoology. Open to undergraduates only by special arrangement with the department. Thesis required. Any quarter. Time and credit arranged.

Staff

205. Methods of Research. For students doing or intending to do original work in some line of Zoology or Entomology, this course offers instruction in selection of topics for research, organization of attack upon problems, methods of finding previously published work, outlining the problem, illustration of the thesis, etc. Required of graduate students who are working for a Master's degree in the department. One credit. Winter. Time arranged. (Not given 1943-44.)

HammontJ 210. Entomological Research. Students may select or will b e assigned certain problems dealing with different phases of Entomology. The amount 0 credit will depend on the nature of the problem and the time spent. Thesis required. Open to undergraduate students only by special permission. Pre requisites, Zoo!. 13, 102 and 108. Any quarter. Time and credit arranged.

Staf

217. Advanced Histological Technique. A continuation of Zoology 11" for graduate students, and for students who wish a more thorough and exten sive training in the techniques of preparation of biological materials for study Additional technique such as the celloidin method, freezing method, embalminj and injection of specimens, etc., will be undertaken. Prerequisite, Zoo!. 117 Two credits. Spring, M. 2-5, one Lab. arranged or time arranged with the per mission of the instructor. (Not given 1943-44.)

Hammonc

1

SCHOOL OF COMMERCE W. L. WANLASS. Dean

Departments tural Economics and Marketing _________ ............................ _ 143 u.,>u<o,,>.,

Administration ............ _........... __ ...................................... 145

Accounting ............. _.. ___ ......................................................... _._. 147 Business Administration .............................. _......................... 148 Merchandising .......................................................................... 149 IL"\,-'JUV'UU'".,

.~.

_ __ ________________ _ _____________ _______ __ __ _______ __ _ ___ _ __________ _ _ _ _ _ ____ _________ _

151 153

Science ....................._.................................................... 156 160 al Work .............................. __ ...................................................... 162

142

UTAH STATE AGRICULTURAL COLLEGE

General Information purpose of the School of Commerce is to give opportunity for a liberal THE education with special emphasis upon the commercial, social and political phases of life. Persons who complete the courses offered in this School are prepared to assume leadership and responsibility in business and in various industries and professions. In order to meet the growing demand and to keep pace with recent tendencies in education, students may major in Accounting Business Administr.ation, Merchandising, Secretarial Science, Economics, Political Science, Sociology, Agricultural Economics and Marketing.

For the professions of law and medicine some of these subjects such as Economics or Political Science afford excellent preparation. Graduates are prepared for positions as teacher8 in high schools. Many desirable positions as industrial managers are open to those who are qualified by training and experi. ence. Many students who are especially qualified find employment in the field of retail and wholesale merchandising.

Special attention is called to the many opportunities for service in sociological and governmental work. (See Training for Government Service.) The Departments of Political Science and Sociology offer basic and professional courses in these fields.

For requirements for admission, certification, and graduation see pages 52 and 59.

NOTE: All students in the School of Commerce are urged to take Textiles and Clothing 15 and Principles of Nutrition 5.

TRAINING FOR GOVERNMENT SERVICE The Federal Government during recent years has employed increasing numbers of College-trained men and women who are qualified for service in its various departments. In all probability this expansion of government activity will continue for several years. In suggesting the following courses the School of Commerce has attempted to indicate lines of study which will be helpful in preparing for government service. With slight modification, these courses will serve equally well to qualify the student for desirable positions outside the field of government service, as the basic requirements in both fields are similar.

SUGGESTED COURSES I. Accounting: Accounting 1, 2, 26, 29, 101, 102, 103, 104, 105, 111, 120, 121, 127; Political Science 129.

II. Land Economics: Economics 25, Economics 51-52 or Agricultural Economics 53a, b; Agronomy 6; Political Science 1, 10 and 129; Business Administration 141; Agricultural Engineering 1, 10; Geology 3.

In addition the student should satisfy the requirements for a major in Agricultural Economics.

III. Marketing: Economics 25, 51, 52; Mathematics 34, 35, 60, 11I. Agricultural Economics: The student should satisfy the requirement for a major in this department.

In addition a thorough preparation should be made in the special fields in which it is desired to work such as wool, dairying, etc.

IV. Consular and Diplomatic Service: Political Science 10, 11, 12, 13, 101, 102,104, 105, 106, 107, 129; Foreign Language, German, French, or Span. ish, depending upon the location desired; English 10, 11, 112; Economics 51, 52, 140.

SCHOOL OF COMMERCE

143

V. General Administrative Training: It is felt that anyone contemplating government service should have an intimate knowledge of the workings of our government and its relationship to industry. To supply that need the following courses are suggested: Political Science, 10, 109, 129, 130 or 155, 140 or 145, 220, 221; Economics 125, 147.

VI. Statistics: Mathematics 58, 59, 60 and 111; Economics 25, 51, 52, 13I. VII. Secretarial Science : Secretarial Science 30, 65, 80, 81, 82, 89, 90, 91, 94, 98, 175, 183, 184, 185, 186, 187; Business Administration 1, 2, 25, 101, 135; Economics 51, 52, 140; Political Science 10, 129; Sociology 70.

VIII. Sociology: For Case Work: Psychology 102, 103, 110.

Child Development 140, 150.

Physiology 108, 109.

Sociology 52, 70, 71, 140, 146, 162, 172, 220.

For Social Research: Mathematics 58, 59, 60 and 11I. Sociology 70, 202, 220.

Thirty hours of factual courses in the Department.

Field Work under supervision.

IX. Economics: Mathematics 34, 35, 60, 111; Economics 27, 28, 51, 52; Sociology 70. And the courses listed for those majoring in Economics.

Agricultural Economics and Marketing Administered jointly by the School of Agriculture and the School of Commerce W. P. THOMAS, Professor; G. T. BLANCH AND H. H. CUTLER, Associate Professors; DEE A. BROADBENT, Assistant Professor; G. A. CARPENTER, Extension Economist.

Students majoring in the Department of Agricultural Economics and Marketing may be graduated from either the School of Agriculture or the School of Commerce. The choice of school in which to register should be determined by the field in which the student intends to do his minor work.

Those graduating from the School of Agriculture must satisfy requirements for graduation from that school in addition to other courses preby the major professor; those graduating from the School of Commust, in addition to satisfying the requirements for graduation from school, include certain basic agricultural and other courses to be prescribed the major professor.

In order to meet the r equirements of students who plan to do graduate k or to enter into a field of employment where technical training is r equired, al course has been provided for such students majoring in agricultural p{'(m rlm"I"<: Students satisfying requirements as prescribed for this course may either the School of Agriculture or Commerce. A schedule for course may be obtained from the office of the Department of Economics. are prerequisite for Rural Economy and 53b. Principles of Economics. An introductory course in basic of economics with emphasis on those principles which are of particu-

144

UTAH STATE AGRICULTURAL COLLEGE

lar importance in the field of agriculture and forestry. Three credits each quarter.

53a. Fall. Sec. 1, M. W. F. 10. Winter, Sec. 2, T. Th. 8, F. 12.

53b. Winter. Sec. 1, M. W. F. 10. Spring, Sec. 2, M. W. F. 10.

Cutler

54. Principles of Agriculture Economics. An introduction to the field of agricultural economics with emphasis on the application of economic principles to the solution of agricultural problems. Three credits. (Not given 1943-44.)

104. Economic Development of Agriculture. An economic analysis of geography and the use of agricultural resources with special reference to the United States. Three credits. (Not given 1943-44.)

230, 231, 232. Public Problems in Agriculture. Seminar courses designed to fam iliarize the student with economic implications of problems confronting agriculture with special references for year 1943-44 to impacts of war and postwar problems in agriculture. Two credits. Fall, Winter .a nd Spring, W. 3-5.

Staff Farm Management, Land Economics and Agricultural Finance 70. Farm Accounts. Farm accouuts and their application to the organization and management of farms and to the filing of income tax statements.

A fee of $1 will be charged for materials supplied. Three credits. Fall, T. Th. 11-1.

Broadbent 102. Principles of Farm Management. A study of the principles underlying the organization, management, and financial success of farms. Rates of production, labor efficiency, combination of enterprises and farm layout will be discussed. A fee of $1 will be charged for materials supplied. Three credits.

Spring T. Th. 8, M. 12.

Blanch 105. Agricultural Finance. A study of principles of agricultural credit.

Emphasis is given to problems and methods of financing agriculture. Three credits. Fall, M. W. F. 11.

Cutler 106. Land Economics and Utilization. A study of the economic principles underlying the utilization, valuation and tenure of agricultural land. Attention is given to prevailing land policies and to methods and techniques involved in dealing with problems of land use. A fee of $1 will be charged for materials supplied. Five credits. Spring, Daily 9.

Blanch 202. Advanced Farm Management. Designed primarily to give students advanced training and experience in farm management. Prerequisite, Principles of Farm Management 102. Three credits. (Not given 1943-44.)

206. Land Appraisal and Classification. A basic course in land appraisal and economic classification of land. Two credits. (Not given 1943-44.)

Marketing Prices 62. Principles of Marketing. A basic course designed for students in commerce, home economics and agriculture. Five credits. Winter, Daily 9.

Cutler 110. Marketing Agricultural Products. A course in principles, problems and methods of marketing agricultural products. Three credits. (Not given 1943-44.)

113a. Farm Cooperatives. A course in principles underlying the organization, operation and management of cooperative sales, purchasing and service associations. Three credits. Winter, T. Th. 11, F. 12.

Thomas 113b. Analysis of Farm Cooperatives. For students who desire detailed work in organization and management of cooperatives. Prerequisite, 113a, Farm Cooperatives. Two credits. (Not given 1943-44.)

SCHOOL OF COMMERCE

145

114. Marketing Fruits and Vegetables. The production and marketing factors as they relate t o the marketing of fruits and vegetables with special reference to Utah conditions. Three credits. F all, M. W. F. 8.

Broadbent 116. Marketing Livestock and Lives tock Products. The production and marketing factors as they relate to the marketing of livestock and livestock roducts with special reference to Utah conditions. Three credits. (Not given 1943-44.)

120. Agricultural Prices. The r elationship between agricultural and nonagricultural prices and income, together with the state and national agricultural outlook reports, will be given consideration. Three credits. Winter, M. W. F. 11.

Thomas 121. Price Analysis. A study of statistical and other methods us ed in analyzing prices and other economic data. Three credits. (Not given 1943-44.)

Special Graduate Courses 210. Research Methods In Agricultural Economics. A fee of $1 will be charged for materials supplied. Three credits. (Not given 1943-44.)

214. Research in Agricultural Economics. Thesis. Any quarter. Time and arranged.

Staff 215. Special Problems in Agricultural Economics. Any quarter. Time and arranged.

Staff

Business Administration (Including Accounting and Merchandising) P.

E. PETERSON , W . L. WANLASS, V . D. GARDNER , Professors ; L. MARK N EUBERGER,* CHARLES A. WA LL , A ssistant Professors; INA DOTY, CLARA P. WEST, ALFRED \V. SWINYARD, * Instructors .

Students majoring in the Department of Business Administration and may concentrate in the field s of Accounting, Finance, Management, and Secretarial Science. Students are advised to select from courses below to complete their major and technical subjects accordto their field of concentration. (Students majoring in the field of Secretarial I"'''''''''''' should register under the advice of the Department head. )

RECOMMENDED COURSES FOR MAJOR AND SPECIAL GROUPS IN BUSINESS ADMINISTRATION Freshman Year MerNo.

TITLE OF COURSE

Accounting

1-2 Int. Accounting .................................. lOt 63 Salesmanship ......................................

51 General Economics .... ...........

5t 25 Economic Resources of U. S. .......... 3 26 Economic Geography of W orld ...... 3 .27 Economic Dev. of U. S. ... ... .............. 3 Psychology.. ....... .............................

5 3 11-12-13 Commercial Law ........... ...............

9

Bu s.

chan -

Finance

Adm .

di sin g

lOt

lot 3 5t 3 3 3 5t 9

5t 3 3 3 5 9

lOt 3 5t 3 3 3 5t 9

146

UTAH STATE AGRICULTURAL COLLEGE Sophomore Y ~ar Mer -

D ept.

No.

B.A. 25 B.A. 26 B.A. 62 B.A. 28 B.A. 29 B.A. 55 Econ. 52 Math. 34 Math.35 Math. 60 B.A. 54

TITLE OF COURSE

Accounti ng

Int. Business Administration 5* Ele. Cost Accounting ..... .. ... .

5* Int. Marketing ...................

5 Int. Business Finance ...... .... ............ . 5* Int. Gov. Accounting ....... .......

4* Int. Personnel Administra t ion ..... .... . ---5* Advanced General Economics Algebra ........ .. ............... ....... ............. . 3* College Algebra ............................... . 5* Math. of Investment .................. .. ... . 3* Psychology of Business ............. ...... . 3

Finance

Bu s.

Adm.

chandising

5* 5* 5 5*

5* 5* 5* 5*

5*

3* 5* 3* 5* 3* 3*

3* 5* 3* 5* 3* 3*

5* 5*

5*

4

5*

3*

5* ,);oj'

u

3

Junior Year Dept.

No.

TITLE OF COURSE

Acco unt ing

B.A. B.A. Math.

B.A. B.A. B.A. B.A. B.A. B.A. Econ.

Econ.

Econ.

P.S.

101-2-3 105 111 140 141 151-2-3 156-7 158 161-2-3 145 165 167 104-5-6

Problems in Actg. Principles 9* Practical Accounting Problems ........ 3* Elementary Stat. Methods .............. 5* Insurance ............................................

Real Estate ......................................... .

Prob. in Merchandising ................... .

Principles and Probl .of Advt........ .

Retail Advertising ............................. .

Problems in Retail Distribution ..... .

Economics of Consumption ........... .

Money and Credit .................. ............ 3* Banking ..................... ....... .... .... ......

3 Commercial Law 9*

F in ance

9* 3* 5* 3* 3*

Bu s. i\dm.

9* 3 5* 3* 3 9* 6

3 9 2

3* 3* 9*

3':'

3 9*

Senior Year Dept.

No.

TITLE OF CO URSE

Acco un ting

Cost Accounting .....................

5* B.A. 111 120-21 Auditing Principles ..... .. ..................... 8* B.A. Financial Investigations .................. 4* B.A. 123 Accounting Seminar ... ....................... 2* B.A. 124 Investments ........................................ 5 130 B.A. Business Statistics ............................ 5* B.A. 131 Industrial Management ... ................. 5 B.A. 133 Interpretation of Fin. State ... ........ 5* B.A. 134 Budgets ................ ................................ 5' B.A. 135 Business Ethics ............. ..................... 2 B.A. 136 Business Policy..... ................. .. .... ....... 5 B.A. 149 Industrial Purchasing .... ...................

B.A. 154 Sales Management ..........................

160 B.A. Credit Administration ......................

B.A. 164 Office Management ............................ 3* Sec.Sc. 175 Econ. 107a-b Advanced Economics ..................... ... 6* Econ. 171 Economics of Business Cycles 3* Business Combinations and Monop. 3 Econ. 172 The Social Control of Business ....... .

Econ. 173 Commercial Law................................ 6* 107-8 P.S.

F in ance

5 8

Bu s.

Adm .

5

4

5*

5* 5* 5*

5*

5*

2

2 5*

5

4* 3* 6* 3* 3* 3 6*

Note : Inasmuch as some of the above courses are taught only year, the student is not required to take the courses in the year However, the general outline should be followed whenever possible. 路Urgentiy recommended.

5* 5*

4 4

4* 3* 6* 3* 3 3* 6*

M ercha n -

dising

9* 3 5* 3* 9* 6* 3* 9* 2

3* 3 9*

SCHOOL OF COMMERCE

147

ACCOUNTING 1, 2. Introductory Accounting. The purpose of this course is to present the basic principles of accounting in the form of questions, problems, and practice sets which r equires the application of the theory advanced. Principles learned h ere will be useful as a basis for f urther stud y of acco unting and as an aid in the understanding a nd control of the more common problems of business. Technique will be emphasized. Five credits each quarter. B.A. 1: Fall, M. W. F. 11 ; Lab., T . Th. 2-5. B.A. 1: Winter, M. W. F. 11; Lab., T. Th. 2-5. B.A. 2: Spring M. W . F. 11; Lab., T. Th. 2-5.

Gardner 26. Elementary Cost Accounting. An elementary course developing basic principles. More complex and controversial aspects will not be considered.

Attention will be given to departmental account ing, process accounting, joblot cost accounting. Elementary principles of burden distribution will be considered. Five cr edits. Winter, Dai ly 9. (This course alterna tes yearly with Introduction to Governmental Accounting, B.A. 29.)

Peterson 29. Introduction to Governmental Accounting. A study of basic principles underlying the treatment of public and governmental accounts. Typica l matters to be discussed are: funds, the budget, revenues and appropriations, trust fund s, property accounts, and fina ncial reports f or governments. Three credits. ' Spring, M. W. 1, Th. 10. (Not given 1943-44.)

Gardner Calculator Operation. (See Secretarial Science 94.)

Commercial and Bank Posting. (See Secretarial Science 98.)

100. Accounting for N on-Commercial Student s. A brief course in Accounting necessary to meet the needs of students in the School of Engineering, School of Agriculture, and other non-Commercial students. Three credits.

Winter, M. W. F. 8.

Gardner 101. Problems in Accounting Principles. This is a course in f undamentals and brings to the classroom some of the vividness of the real problems as they arise in business. A critical understanding of accounting as it serves the executive is the aim of the course. Required of all majors in Business fAdministration and Accounting. Graduate credit may be allowed upon the Icompletion of some additional work. Three credits each quarter. Fall, 1M. W. F . 10.

Peterson 102, 103. Advanced Accounting. This is intended as a follow-up course for students who have had the equivalent of a year or more of collegiate accounting. It is aimed to serve : (1) those who aspire to a career in accounting; (2) those who intend to become teachers of accounting; and (3) those in practice who may wish to " brush up." This course will deal with such major problems as statements from single entry books, accounting for property and plant, analysis of statements and statement of application of funds, corporation and partnership accounts, trust accounts, accounts for receiverships, and actuarial science. Two quarters. Three credits each quarter. Winter, Spring, W. F. 10.

Peterson 105. Practical Accounting Problems. Problems presented will be drawn examinations of American Institute of Accountants and State Boards. e is required of all students majoring in accounting. Three credits. , M. W. F. 9. (Not given 1943-44.)

Gardner 111. Advanced Cost Accounting. Process cost accounting, standard costs, cost systems, distribution costs, special considerations. Five credits.

9. (Not given 1943-44.)

Gardner

1 "~' ""U""lIl'~

120, 121. Auditing, Theory and Practice. A study of auditing principles techniques. Opportunity will be given to engage in a limited amount of audit practice. Four credits each quarter. F'a ll and Winter, T. Th. 10; M. W . 2-5.

Peterson

148

UTAH STATE AGRICULTURAL COLLEGE

123. Auditing. Investigations for financing. A practical course in the application of auditing where securities are to be sold to the public or to private investors. The student must have completed the equivalent of B.A. 120,121. Four cr~dits. Spring, T. Th. 10; Lab., M. W . 2-5. (Not given 1943-44.)

124. Accounting Seminar. Two credits. Spring, T. Th. 10.

Peterson Peterson

125. Accounting Research. Time and credit arranged.

127. Income Tax Accounting. A study will be made of the important provisions of the Federal and State Income Tax Laws. Practical problems in Income Tax Accounting will be considered. Three credits. Winter, M. W. F. 9.

(Not given 1943-44.)

Gardner

BUSINESS ADMINISTRATION Lettering and Commercial Art. (See Art 110.)

25. Introductory Business Administration. An introductory course in the fundamentals of business administration. It is intended that this course shall furnish the student with a background for the study of the more complex problems of business. Not open to freshmen. Lectures and reports. Five credits. Fall, Daily 9.

Peterso n 28. Business Finance. This course treats of the structure of the corporate enterprise; providing for a new company; expansion of existing companies; recapitalization and reorganization of the corporation. Financial and operating ratios will be- discussed. Proper financial plans and methods of marketing securities will also be considered. Open to qualified sophomores. Prerequisites, Econ. 51, 52, or equivalent, B.A. 1, 3. Five credits. Spring, Daily 9.

Peterso n

Business Communications. (See Secretarial Science 30.)

Commercial Art and Posters. (See Art 31.)

Color. (See Art. 32.)

Psychology of Business and Industry. (See Psychology 54.) M. W. F. 10.

Staff

55. Introduction to Personnel Administration. A critical analysis of the problems of labor management which confront the manager of a business enterprise and of policies and methods of dealing effectively with these problems. Five credits. Spring, Daily 11.

Staff Mathematics of Investment. (See Math. 60.) Urged for all accounting and business administration majors.

Indexing and Filing. (See Secretarial Science 65.)

Elementary Statistical Methods. (See Math. 110 or 111.) Required of all accounting ,a nd business administration majors.

130. Problems in Investment. With concrete cases used as a basis of discusion, the varying investment needs of different classes of people will be studied in the first part of the course. In the second part, attention will be given to different types of investment houses ; while in the third, types of investment securities will be analyzed. Five credits. F ,a ll, Daily 11. (Not given 1943-44.)

Peterson Gardner Business Statistics. (See Economics 131.) Daily, 8. Fall.

133. Industrial Management Problems. Selected cases will be taken up for study and report. Problems in industrial location; on choice of site; on buildings and layouts; on selection, purchase, and arrangement of equipment; on purchasing and stores; on organization; on industrial research; on labor relations and on problems in managerial control. Prerequisite, B.A. 25. Three credits. Winter, M. W. Th. 9. (Not given 1943-44.)

Gardner

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149

134. Interpretation of Financial Statements. This course aims to give experience in the use of accounting data for evaluating management, and determining the conditions of enterprises in which one may become interested.

The course will cover: (1) the interpretation of balance sheets, of operating statements, and the changes between s uccessive statements; (2) the validity of th e accounting principles according to which t he available information was compiled; ( 3) the adequacy of the information furnished as a basis for proper judg ment of the enterprise; and (4) the financial and managerial significance of the data of special interest to investors, public and private accountants, credit men a nd teachers. Five credits. Winter, Daily 11. (Not given 1943-44.)

Peterson

135. Budgets. A study in the development and application of a syst em of budgetary control in American industry. R equired of all Business Administration and Accounting majors. Five credits. Spring, Da ily 11.

Peterson 136. Business a nd Professional Ethics. After a general survey of the scien ce of ethics, special consideration will be given to those principles of prof essional conduct which a r e rapidly being introduced into modern business. The work of trade associations a nd professional organizations will be critically analyzed. T wo credits. Winter, T. Th. 10. (Not given 1943-44.)

Wan/ass Risk and Risk Bearing. (See Economics 139.)

140. Insurance. Studied primarily from the standpoint of the consumer of insurance services. Among the topics treated are: types of life and property in surance contracts, nature a nd u ses of life and property insurance, life in surance as an investment, and the organization, management and government supervision over insurance companies. Attention will also be given to th e f indings of the Temporary National Economic Committee in its stud y of the life insurance industry. Three credits . Spring, M. W. F. 11. (Not given 1943-44.)

Staff

141. Real Estate. This course is designed for those who will be considering the purchase of real estate and of securities based upon real estate, and as an introduction to the general field of r~al est ate contracts, forms, and p r inciples. Recent Federal housing legislation will be analyzed. Three cr edits.

Spring, M. W. F. 10. (Not given 1943-44.)

Staff 149. Business Policy. This is a co-ordinating course aimed t o develop p erspective and judgment and facility in solving business problems. Problems will be discussed in production, distribution, p ersonnel, financ e, control, legal and ethical a spect s of business. Required of all majors in Business Administration. Five credits. Winter, Daily 9. (Not given 1943-44.)

Gardner Office Management. (See Secretarial Science 175.)

190. Seminar in Business -Education. (See Secretarial Science 190.)

191. Business Administration Seminar. Special r eports and g roup discussion on current developments in business will be made. Open only t o qualifi ed juniors and seniors. Two credits. Springs, W. 2. (Not given 1943-44.)

MERCHANDISING 62. Principles of Marketing. (See Ag. Econ. 62.)

63. Salesmanship. The history, development and opportunities in sales will be covered. The necessity a nd m ethods of securing proper preparasales work in order to meet the problems encountered in both direct retail selling will be analyzed. The principles of preparing for lI iTlI t.'-rvil PU' " , proper presentation, gaining favorable attention, arousing the to buy, meeting objections, and creating acceptance will be studied. For who desire, special projects can be carried out in relation to a particular or type of selling. Lectures and assigned cases. Three credits. Fall, T .

Th. 10; W. 1.

Wall

150

UTAH STATE AGRICULTURAL COLLEGE

151, 152, 153. Problems in Merchandising. The aim of this course is to present by means of carefully selected cases the manager's merchandising problems. Methods of marketing merchandise; selection of channels of distribution for consumer and industrial goods; sales organization and control, advertising and sales promotion; stock-turn, price policies. Three credits each quarter. Spring, Daily 10. (Not given 1943-44.)

Peterson 154. Purchasing. This course involves a study of the significance of purchasing as a major activity in modern business. Consideration is given to organization, policies and control of the procurement function. Lectures and problems. Four credits. Fall, M. T. W. Th. 2. (Not given 1943-44.)

155. Retail Buying and Merchandise Control. A study will be made of the merchandising division as applied to the retail field . Particular attention will be given to the department and specialty store fields. The duties of the buyer will be covered in relation to his function as a department manager. Fashion merchandising will be studied to give the student an introduction to interpreting consumer demand as it conditions the buying policies of a particular store. The importance of balanced assortments, price policies, control methods will be studied as an aid to the buyer in controlling stock, mark-downs and slow moving merchandise as well }~s meeting seasonal demands. Selected Reading, assigned cases and reports. Four credits. Winter, M. T. W. Th. 2.

(Not given 1943-44.)

Staff 156. Principles of Advertising. This course is intended to give a viewpoint to those who as business executives will direct publicity programs. The course includes study of the structure of advertisements, the appeals used in the preparation of advertisements for different products, the choice of media and work of advertising departments and agencies. Three credits. Spring T. Th. 10. W. 1.

Wall 157. Problems in Advertising. The aim of the course is to lead the student to judge the possibilities of advertising as a sales tool for any type of product or size of firm and to formulate effective plans of sales strategy cooperatively with other sales promotional agencies. Actual cases will be s tudied and analyzed. Three credits. (Not given 1943-44.)

158. Retail Advertising and Sales Promotion. A study is made of: The functions of advertising in retail distribution; P lanning the total advertising allowance; Breakdown of the publicity budget by seasons, by departments and by media ; Publicity for different types of promotions; Distribution of publicity expense; Coordination of departmental plans; Control of the advertis budget; Open-to-spend report. Three credits. (Not given 1943-44.)

160. Sales Management. This course aims to give a broad view of the important phases of sales admi nistration, planning and execution as applied to manufacturing and wholesale concerns. It deals specifically with the structure and functioning of the sales organization and the correlation of its activities with those of the production and other departments of the business enterprise. Specific attention is given to such topics as: marketing policies, sales planning, sales branches, selection and training of sales force, control of sales operations, sales budgets, volume, margins and profits. Four credits. Winter T. Th. 10, W. 1.

Wall 161, 162. Problems in Retail Distribution. This course is designed meet the needs of students who wish to gain an understanding of the marketing field from the viewpoint of the r etail distributor. The problems major attention are: accounting and statistics, types of retail store location, store layout and merchandise classification, sales service policies, m erchandi::;ing, pricing, brand policies, relation with dising sources, and organization and administrative polices. The case method.

Three credits each quarter. Fall, Winter, M. W. F. 9.

Peterson 164. Credit Administration. A study is made of the nature and functions credit; forms of credit instruments; sources of credit information,

J

SCHOOL OF COMMERCE

151

tion and management of credit operating functions; technical and legal aspects of collections; credit and coilection control. Four credits. Spring, M. T. W. Th. 2. (Not give 1943-44.)

Economics W. L. WANLASS, V. D. GARDNER, Professors; E. B. MURRAY, H. H. CUTLER , Associate Professors ; L. MARK NEUBERGER, * Assistant Professor.

See pages 57 and 58 for courses that may satisfy group requirements.

Students majoring in this Department should include the following senior college courses in either the major or related work. Economics, 106, 107a-b, 125,131, 135, 140, 147, 155, 165, 166, 171, 174, 180, 181, 182, and 211; Agricultural Economics 113; Accounting 101 an.,d 102; Political Science 105, 106, 107, 108, 116, and 120.

27. Economic Development of the United States. A survey of the historical development of economic factors. Particular attention will be given to the rise of the American labor movement, the development of the monetary and banking system, the evolution of commerce and communication, and the course of American industrial development from the small one-man business of early times to the super corporations of today. Three credits. (Not given 1943-44.)

Staff 28. Economic Geography. The physical environment, weather, and climate.

Map reading. Foods, raw materials, and fuels. Commerce and manufacturing.

Regional geography with special emphasis upon the United States and the other countries at war. Five credits. Fall. Daily 10.

Staff 51. General Economics. An introductory course covering the entire field of Economics. After a brief survey of man's economic development, a careful study is made of those fundamental principles upon which modern economic life is based. Attention is also given to such subjects as money, credit, and banking. Five credits. Fall, Daily 9, 11. Winter, Daily 9, 11. Spring, Daily 9.

Staff

52. Economic Problems. A continuation of economics 51. The consumer and the market. Economic inequality and its reduction. Labor unrest and labor peace. Population problems. Monopoly and its control. The business cycle. International trade and the tariff. Taxation in war and peace. Economic systems. The American economy and the war. Required as a prerequisite to all senior college courses in the School of Commerce except in agricultural economics. Five credits. Winter, Daily 10. Spring, Daily 10.

Staff 106. History of Economic Doctrines. A critical study of the origin and the development of the economic theories of the leading thinkers in the leading nations of the world from 1750 to the present time. Three credits. (Not given 1943-44.)

WanI ass 107a, b. Advanced Economic Theory. A critical analysis of present day economic theories of value, distribution, and related subjects. This course must be taken by all students majoring in the departments of Business Administration, Agricultural Economics, and Economics. Prerequisites, Econ. 51, 52, or Ag. Econ. 53a, 53b. Three credits each quarter. Winter and Spring, M. W. ~~

WM~

125. Labor Economics. The emphasis in this course is on the theory and practice of collective bargaining. Special attention is given to recent legislation that has promoted the growth of organized labor. Current issues in industrial relations are critically analyzed. Three credits. Fall, M. W. F. 8. Murray 131. Business Statistics. Application of statistical methods to problems of business with attention to graphs, analysis of time series, interpretation of 路011 leave.

I I I ~ I

I 路1

152

UTAH STATE AGRICULTURAL COLLEGE

index numbers and the. statistics of particular industries and business in gen· eral. Prerequisites, Math. 111, Econ. 51 and 52. This course may be used for a major in Bus. Adm. Five credits. (Not given 1943-44) Gardner 135. Transportation Economics. Emphasis is placed on railroad transportation in the United States. Some attention will be given to highway and air· way transportation. The underlying economic principles will receive more at· tention than the practical phases of transportation. Special attention will be given to those problems that are peculiar to the intermountain section. Prerequisites, Econ. 51, 52. Three credits. (Not given 1943-44.)

Murray 139. Risk and Risk Bearing. A study of the risks of economic life. Hedg· ing, the short sale, futures .a nd spot transactions and the produce and stock exchanges will be studied as well as the institution of insurance. Methods of shifting, reducing and assuming risks will be studied. Three credits. Pre. requisites, Econ. 51, 52. (Not given 1943-44.)

Wan/all 140. International Economic Relations. Special attention will be given to the basic economic relationships existing between the industrial nations of the world, international commerce, tariffs, and trade restrictions, international debt and finance, and various means of promoting progress on a basis of sound economics. Prerequisites, Econ. 51, 52. (Not given 1943-44.)

Staff 141. Postwar Economic Problems. This special course is offered to provide students an opportunity to consider the problems that will confront this coun· try and the world when the war is over. Attention will be given to such mat. tel'S as demobilization, employment, resumption of peace-time production, public-work programs, price controls, and the revival of international trade.

Open to all upper-division students. No prerequisites. Two credits. Fall T. Th. 9.

Wan/all 145. Economics of Consumption. There is an economics of consumption that is quite as important as the economics of production. This course deals with personal and group expenditures, standards of living, budgets, variations in consumption, etc. Prerequisite. Econ. 51. Two credits. (Not given 1943·44.)

Wan/all 147. Social Security. This course will survey the main divisions of social security legislation; these divisions are workmen's compensation, legal mini· mum wage, regulation of hours, unemployment compensation, old age insur· ance, family wage systems, and health insurance. Prerequisites, one course in Economics and one in Political Science. Three credits. Winter, M. W. F. 8.

Murray 150. Types of Economic Organization. A study of the various forms of economic organization that have been proposed, including some of the Utopias, Marxian socialism, Fascism, National Socialism, the Single Tax, Consumer's Cooperatives, Syndicalism, Guild Socialism, Communism, and Capitalism. Three credits. Spring, M. W. F. 8.

Murray

155. Principles of Taxation. Taxation in war and peace. Government expenditures. Taxes as a means of raising revenue and as a means of social reform. The American tax system. The general property tax. Our income tax. Death taxes. Taxes upon business. Social insurance taxes. The effects of taxes on the American economy. War and postwar finance. Special atten· tion is given to the tax problems of Utah. Three credits. Winter, M. W. F.l2.

Staff

166. Banking. The functions and operation of such financial institutions as credit. Special attention given to bimetallism, the gold standard, the money market and the relation of money and credit to prices. Prerequisites. Econ.

51, 52. Three credits. Fall, M. W. F. 9.

Wan/1111 166. Banking. The functions and operation of such financial institutions as commercial banks, savings banks, and trust companies will be studied critically.

This will be followed by an historical treatment of banking in the United States and a survey of European and Canadian banking in comparison with our

SCHOOL OF COMMERCE

153

Federal Reserve System. Varied reading and reports on pertinent problems will be part of the course. Prerequisites, Econ. 51, 52, and 165. Three credits.

(Not given 1943-44.)

Wan lass 171. Business Cycles. A study in the economics of cyclical fluctuations. A critical examination is made of the more significant theories which have been offered in explanation of the cycle. Problems of prediction and control are examined. The history of business cycles is studied. Prerequisites, Econ. 51, 62. Three credits. (Not given 1943-44.)

Staff 174. Corporate Concentration and Public Policy. The modern corporation its history and characteristics. Minority control. "The managerial revolution."

The holding company and consolidation. Industrial monopolies. Public regulation of monopoly and competitive practices. Industrial cooperation. Possible public policies: industrial planning, public utility regulation, government operation, war-time economic controls. Three credits. Fall, M. W. F. 11.

Staff

180,181, 182. Current Economic Problems. (Economics Seminar.) A reading and research course designed for junior, senior and graduate students who are majoring in economics and related subjects. Special reports on current problems and literature will be made. Required of students graduating in economics. Open only to seniors and graduates. One credit each quarter. T. 11.

(Not given 1943-44.)

Wanlass 200. Research in Economics. Special investigations in problems in economics may be carried on by senior and graduate students. Credit will be granted according to work done. Any quarter. Time arranged.

Wan lass 205. Graduate Seminar in Monetary and Banking Theory. The relation of monetary and banking theories to the problems posed by current world difficulties will be examined in some detail. Open to graduate students and seniors with adequate preparation. Two credits. (Not given 1943-44.)

Murray 206. Graduate Seminar in Fiscal and Tax Problems. The problems of depression and emergency financing will be considered and attention will be focused upon the particular problems which arise out of the war-defense effort.

Two credits. (Not given 1943-44.)

Wanlass 207. Graduate Seminar in Monopoly and Combination. The relation between our historical individualistic society and the need for efficient production are to be analyzed. Interlocking world cartels and their significance will also be considered. Two credits. (Not given 1943-44.)

Staff 209. Graduate Seminar. A course designed to acquaint students with methods of research in the field of economics. A survey of the literature of economic research and practice in the carrying forward of research projects. Prerequisite, permission of instructor. Two credits. (Not given 1943-44.)

Wanlass 211. Graduate Seminar. Same as Economics 209, except that emphasis will be placed upon a study of bibliographical materials in the field of economics and a thorough study of economic literature. Prerequisite, permission of instructor. Two credits. (Not given 1943-44.)

Murray

Political Science MILTON

R. MERRILL. F . D . DAINES. ASA BULLEN. Professors.

GEORGE HOMER DURHAM. Associate Professor.

See pages 57 and 58 for courses that may satisfy group requirements.

Students majoring in this department should include the following Senior College courses either in the major or special group. Political Science 101 or 102; 117 or 145; 118 or 124; 127, 128, 129, 180, 181, 182; Sociology 140. Nine hours each in History and Economics. Lower Division students should register also for Psychology 3 and Political Science 10.

154

UTAH STATE AGRICULTURAL COLLEGE

1. Government and the Individual. This course introduces the student into the political world of American democracy. Attention is given to an examination of totalitarian governments and the philosophies of fascism and commu路 nism which form the theoretical basis of these regimes. Democracy as practiced iIi the United States and Great Britain is contrasted with these systems. Five credits. Winter, Daily 8.

Merrill lOa. American Government. Special emphasis is on the actual operation rather than a study of the forms of governments. Major attention is given to the national government. Recommended prerequisite to all upper division courses in Political Science. Five credits. Fall, Daily 9; Winter, Daily 9; Spring, Daily 11.

Staff lOb. American Local Government. State, municipal and county or rural governments are studied. The course, logically foHows Political Science lOa. Five credits. Spring, Daily 9.

Durham 11. Commercial Law. A general survey of the nature, source, form, expres路 sion, and classification of law. The place of law in business and commercial life. This course will be completed in one quarter and is intended as one of general information to students of the College outside the School of Com路 merce, as well as an introductory course to students intending to take any or all of the other Commercial Law courses. Open to all students of Sophomore standing or above. Three credits. Fall, M. W. F. 8.

Bullen 12, 13. Commercial Law. A comprehensive study of the law of contracts and agency. Open to .a ll students of sophomore standing or above. Three credits each quarter. Winter and Spring, M. W. F. 8.

Bullen 70. Comparative Government. A comparative study of the various forms and kinds of governments that have developed in the modern world, with an analysis of the forces in the United States tending toward a fascistic or a communistic order of society. Three credits. Spring, M. W. F. 9.

Daines 75. Latin American Governments. All the Latin American governments will be discussed in this course. Attention will also be given to political and economic relations of the United States with the Latin American states. Three credits. (Not given 1943-44.)

101. American Foreign Policy. The place of the United States in the fam路 ily of nations as affected by our traditions, interests, and interpretations of international affairs. Three credits. Spring, M. W. F. 11.

Merrill 102. International Political Relations. Psychological, economic, racial, and other obstacles to international cooperation, as exemplified in recent events.

The Treaty of Versailles; international law; the League of Nations; and present day world politics are discussed. Three credits. Winter, M. W. F. 11. Merrill 103. Principles and Problems of Government. A general survey of public affairs and governmental action in the modern world. Designed primarily for upper division students majoring outside the field of the social sciences but who desire some competence in the analysis of modern politics. Three credits. Fall, M. W. F. 11.

Merrill 104. Commercial Law. A comprehensive study of the law of negotiable instruments. Prerequisites, Political Science 11, 12, 13. Three credits. Fall, T. Th. 8, M. 12.

Bullen 105, 106. Commercial Law. A comprehensive study of the law of bailments, sales of personal property, partnerships, corporations, and bankruptcy. Prerequisites, Political Science 11, 12, 13, 104. Three credits each quarter. Winter, and Spring. T. Th. 9, M. 12.

Bullen 107, 108. Commercial Law. A comprehensive study of the law of real property. The nature and tenure thereof, estates, deeds, conveyancing, abo stracts of title, mortgages and other liens, wills and decedent's estates. Prerequisites, Political Science 11, 12, 13, 104. Three credits each quarter. Winter and Spring. (Not given 1943-44.)

SCHOOL OF COMMERCE

155

109. Int.roduction to Administrative Law. A general survey of the nature of administrative law and its development in the American system. Prerequisite, one year of Social Science. Two credits. Winter, T. Th. 10.

Durham 110. Political Problems of the Post-War World. This course examines the various proposals for a world organization to be formed at the close of World War II, contingent on the course and outcome of the war, together with an analysis of the various philosophies and systems of governments that conceivably might arise as a result of vast changes in progress in the world.

Three credits. Winter, M. W. F. 10.

Daines 116. History of Political Thought. Political theories and ideas from the Greek period to Edmund Burke. Three credits. (Not given 1943-44.)

Daines 117a, b, c. American Political Thought. The development of American ideas concerning the State and political authority from colonial times to the present. The nature and purpose methods of organizing and controlling political action in terms of historical and social origins; and applicability to modern problems. Two credits. Fall, T . Th. 10, Winter, T. Th. 10, Spring, T. Th. 8.

Durham 118. Political Parties. Their function in government; their organization and methods. Prerequisite, one year of Social Science. Three credits. Fall.

(Not given 1943-44.)

Daines 124. Public Opinion. An investigation of the psychological and other factors involved in the determination of opinion on public questions. The reliability of sources of information and the subjective influences involved are considered. Prerequisite, one year of Social Science. Three credits. Winter, M. W. F. 9.

Daines 127a, b. Constitutional Law. A general two-quarter course in American Constitutional Law with the case method being used extensively. The student may take 127b without 127a with the consent of the instructor. Prerequisite, Political Science 10. Three credits each quarter. Fall and Winter, M. W. F. 8.

Daines 129. Public Administration. An introduction to the study of public administration for those contemplating public service careers. The role and techniques of management in public enterprise, the organization, legal bases, planning, staffing, personnel, finance, and public relations of modern governIment. Three credits. Spring, M. W. F. 10.

Durham 140. American Legislation. Organization and procedure of legislative Ib odies. Influences at work in and character of output of national and state legislatures. The laboratory method of approach is used as far as is feasible.

Parliamentary law is emphasized. Three credits. Winter. (Not given 1943-44.)

Daines 145. Recent Political Thought. The period from Burke to the present is onsidered and particular attention is given to the philosophy of government. 'fhree credits. Fall. (Not given 1!l43-44.)

Durham 180, 181, 182. Current Political Problems. A course designed for upper vision students. Required of those graduating in Political Science. Two each quarter. Fall, Winter, and Spring, T. Th. 11.

Merrill 190. Lectures in Public Administration. This is a lecture course for major in Political Science and related subjects. Lectures will be delivered by women actively engaged directly in government administration. One Winter, M. 12.

Durham 200. Research in Political Science. For senior and graduate students. Time credit arranged.

Daines 220. Relation of Government to Industry. An interpretation is sought of present trends in regard to governmental regulation and control of importindustries in the United States, the labor policies of the government, and gove:mlnent:al aids to industry. Four credits. (Not given 1943-44.)

Ddines

UTAH STATE AGRICULTURAL COLLEGE

156

Secretarial Science P . E. P ERETSON, Professor; L. MARK NEUBERGER,* CHARLES A. WALL, Professors ; INA DOTY, CLARA P . WEST, In structors.

The outline of courses given below is suggested to students major in Secretarial Science. The specific courses listed must be taken. only departments are suggested it indicates that the student has a choice any course within the department designated that will fulfill the general quirements for the B.S. degree.

CURRICULUM IN SECRETARIAL SCIENCE FOR B.S. Freshman Course Dept.

Biological Science ..................................................................................................

Burroughs Calculator 94 ...................... .. .................... Sec. Sc. ..........................

Business Communications 30 ............................. ......... Sec. Sc. .......................... tEconomics 51 ...... ....... ................................................. Econ. ..............................

Electives ..................................................................................................................

El. Shorthand 75, 76, 77 .............................................. Sec. Sc. ..........................

Exact Science ..........................................................................................................

Introductory Accounting 1, 2 .................................... B. A . ..............................

Mechanics of Writing .................................................. Eng. ................................

P. E. or M. S.............................................................................................................

Total

48

Sophomore Course Advanced Typewriting 89, 90, 9L .............................. Sec. Sc. ..........................

Intermediate Shorthand 80, 81, 82 ............................ Sec. Sc. ..........................

Business Administration 25 ...................................... B. A. ..............................

Biological Science ..................................................................................................

Commercial and Bank Posting 98 .............................. Sec. Sc. .......................... tEconomics 52 ................................................................ Econ. ..............................

Electives ..................................................................................................................

Exact Science ..........................................................................................................

Indexing and Filing 65 .............................................. Sec. Sc. .............. ............

P. E . or M. S. ....................................... ........................................ ...........................

Sophomore Composition 10 or 11 .............................. Eng. ................................

Total

~~

5 2 3 5 3 9 5 10 3 3

3 9 5 5 2 5

3 5 3 3 5 48

Junior

D~

Accounting 100 or 101 ................................................ B. A . ............................. .

Advanced Speed Shorthand 183, 184, 185............. ... Sec. Sc .......................... .

~~:~rvc:: o~o::;Fn~s:t;~r~l~ .. ::::::::::::::::::::::::::::::::::::::::~~~.. :::::::::::::::::::~:::::::::::: :j:Methods of Teaching Typewriting 179.......... .... ...... Sec. Sc . ..........................

Scientific Vocabulary 5 .............................................. Eng................................ .

3 9 4 23 3 3

Total ..........................................................................................................

45

*On leave. tThue courses count toward fill ina: the group requirements. tRequired for a teaching certificate.

157

SCHOOL OF COMMERCE

Senior Course Dept.

Credit Business Administration (Senior College) ............ B. A . ............................. .

5 Economics (Senior College) ...................................... Econ .............................. .

3 Electives or Minor Work ..................................................................................... . 25 Office Management 175 .............................................. Sec. Sc .......................... .

3 Secretarial Science 186, 187 ........................................ Sec. Sc............ _............ .

6 'The Teaching of Shorthand 180 ............................ Sec. Sc ...........................

3 Total ..........................................................................................................

45

SCHOOL OF CQMMERCE If one wishes a teaching certificate in Secretarial Science, the following courses are required in addition to the above: Psychology 3 and 102; Education 111, 114 (Junior Year). Education 116, 127, 129, 113, 145 (Senior Year); Health Education 114; See School of Education for additional requirements.

A two-year course is also offered in Secretarial Science for students who do not wish to qualify for a B.S. degree, but who wish to fit themselves for stenographic positions as quickly as possible.

TWO-YEAR COURSE First Year Spring Fall Winter Credits Courses Credits Courses Credits Courses BioI. Science ................ 5 Accounting 1 ... ........... 5 Accounting 2 .............. 5 lIechanics of Writing 3 Office Appliances ...... 2 Bus. Communications 3 El. Shorthand ............ 3 El. Shorthand .............. 3 Office Appliances ...... 2 Typewriting ................ 1 Typewriting ................ 1 El. Shorthand .............. 3 p, E. or M. S................. 1 El. Psychology ............ 5 Typewriting ................ 1 Electives ...................... 3 P. E. or M. S ................. 1 P. E. or M. S ................. 1 Total ...................... 16

Total ...................... 17

Total ...................... 15

Second Year Fall Winter Spring Courses Credits Courses Credits Courses Credits Int. Shorthand ............ 3 Int. Shorthand ............ 3 Sophomore Compo ...... 5 Adv. Typewriting ...... 1 Adv. Typewriting ...... 1 Int. Shorthand ............ 3 Bus. Administrat'n 25 5 Economics 51 .............. 5 Adv. Typewriting ...... 1 Indexing and Filing.... 3 Transcription Prac. .... 1 Economics 52 .............. 5 Pol. Science 11 ............ 3 Pol. Science 12 ............ 3 P. E. or M. S ................. 1 Transcription Pracâ&#x20AC;˘.... 1 P. E. or M. S ............... 1 Transcription Prac ..... 1 P. E. or M. S ................. 1 Electives ...................... 2 Total ...................... 16 Total ...................... 17 Total ...................... 16 30. Business Communications. This course aims to give the student the fundamental principles of business communications. Abundant opportunity is riven for the solving of business problems by means of the business letter.

The following type of letters will be studied: sales, credit, collection, adjustment, good-will, follow-up, and applications. Three credits. Winter, M. W. F. 9.

Spring, M. W. F. 9.

Doty tTbUt coursu count toward filliDi the group requirementl.

'Required for a teaching certificate.

158

UTAH STATE AGRICULTURAL COLLEGE

65. Indexing and Filing. Principles will be studied and thorough practice given in the principal system of filing-alphabetic, numeric, and geographic.

The indexing, coding, and filing of letters, cards, blueprints, catalogs, and other business forms will be emphasized. Fall, M. W. F. 9. Winter and Spring ~~~m

~

*69. Transcription Practice. This course is designed to develop skill and speed in the transcription of letters from shorthand notes through practice in the fusion of three skills-reading of shorthand notes, typewriting, and application of the mechanics of English.

Prerequisites: Students must be able to take shorthand dictation at not less than 60 words a minute and type at not less than 40 words a minute.

One credit. Fall, T. Th. 12. Winter, M. W. 12.

West and DotlJ *70. Transcription Practice. Continuation of 69. One credit. Winter, T. West and Doty Th. 12. Spring, M. W. 12. *71. Transcription Practice. Continuation of 70. One credit. Spring T. West Th.12.

75 First Quarter Shorthand. This course is designed for students who have had no previous training in shorthand, and includes a study of the funda路 mentals of shorthand by the Functional method. Emphasis will be placed on developing fluency in reading and writing from shorthand plates. Three credits. Fall, Daily 10. Winter, Daily 11.

West and Doty 76. Second Quarter Shorthand. Continuation of course 75. Emphasis will be placed on writin~ shorthand. Three credits. Winter, Daily 10. Spring, Daily 11.

West and Doty 77. Third Quarter Shorthand. Continuation of course 76. Practice will be given in new-matter dictation. Three credits. Winter, Daily 11. Spring, Daily 10.

West and Doty 80. Intermediate Shorthand. This course is designed for students who have had one year of shorthand at this institution or elsewhere. It includes a review of the theory of Gregg shorthand, with the development of new vocabu路 lary and phrase writing. Special attention will be directed toward the attain路 ment of higher speeds.

Students must be able to take ungraded dictation at not less than 60 words a minute, must be able to type at not less than 40 words per minute, and must register for Transcription Practice 69 in addition to this course.

Three credits. Fall, M .W. F. 10. Winter, M. W. F. 2.

West and Doty 81. Intermediate Shorthand. Continuation of 80. Must be accompanied by Transcription Practice 70. Three credits. Winter, M. W. F. 10. Spring, M. W. F. 2.

West and DotlJ 82. Intermediate Shorthand. Continuation of 81. Must be accompanied by Transcription Practice 71. Three credits. Spring, M. W. F . 10.

DotlJ 86. First Quarter Typewriting. For students who have had no previous training in typewriting. This cour5e is designed to develop a thorough knowl路 edge of the keyboard and to give practice in the use of the mechanical features of the typewriter. Special attention will be given to the development of a reasonable degree of speed and to typewriting for personal use. One credit.

Fall, T. Th. 8, W. 12. Winter, T. Th. 2, F. 8. Spring, T. Th. 8, M. 1.

Wall 87. Second Quarter Typewriting. Continuation of 86. Attention will be given to centering; setting up copy; frequency, phrase, and word-combination drills; sentence and paragraph practice; introduction to letter writing. One credit. Fall, T. Th. 2, W. 1. Winter, T. Th. 8, M. 1. Spring, T. Th. 2, F. 12.

West and Wall 88. Third Quarter Typewriting. This course continues with the advanced development of the features given in 86 and 87, and in addition includes: letter writing, stressing placement, essentials, styles, tabUlating. One credit. Winter, T. Th. 9. Spring, T. Th. 9.

Wall *Rtquired of all who register for Intermtdiate StenOiraphy 80 . 81 . 82.

SCHOOL OF COMMERCE

159

89, 90, 91. Advanced Business Typewriting. This course is designed for lludents who have had one year of typewriting at this institution or elsewhere FaU Quarter: Special attention will be given to the development of accuracy; advanced letter writing; telegrams; invoices and billing; advanced tabulation.

Winter Quarter: Continuance of concentration, acceleration, rhythm and fOrrective drills; advanced legal forms, preparation of a correspondence guide; speed and accuracy tests. Spring Quarter: Attention will be given to the development of speed; review of machine and short-cuts in typewriting; rough draft work; advanced secretarial problems, care of the machine.

Students must arrange for three hours practice a week in additional to the regular class hours. One credit each quarter. Fall, T. Th. 11. Winter, T. Th. 11. Spring, T. Th. 11.

Staff 94. Burroughs Calculator. a. Instruction and practice in addition, multiplication, subtraction, division by the use of the Burroughs Calculating Machine.

h. Applications of the Burroughs calculating machines to various business IOmputations such as percentages, chain discounts, prerating, decimal equivalents, constants. Two credits. Fall, Winter or Spring, Section 1, M. 2-4. W. 2.

Doty

98. Commercial and Bank Posting. a. Instruction and practice in the application of Burroughs Posting Machines to bookkeeping procedure in commerdal institutions. h. Instruction and practice in the application of Burroughs posting machines to bookkeeping procedures in banks and financial institutions. Two !!edits. Fall, Winter or Spring, M. or W., 3-5.

Doty and Wall 175. Office Management. This course is designed to familiarize students lith the practical principles of office management. The problems which confront the small, as well as the large office, are discussed and the possible ~lutions analyzed. Attention will be given to the following: scientific office lIIJIagement; duties and responsibilities of the office manager; types of organization; establishment of routines; methods of control; office manuals; pb anaysis; employment and selection; employee training, services in the tffice; office arrangement and equipment. Prerequisites, introductory acIOUnting and general economics. Required of all majors in Secretarial Science.

Three credits. Fall, M. W. F. 9.

Doty *179. Methods of Teaching Typewriting. A study of recent developments and practices in the teaching of typewriting. An analysis will be made of recent studies and experiments with a view to discovering problems and possible solutions. A course for those preparing to teach typewriting and for Ihose engaged in teaching, who wish to render their teaching more effective.

Three credits. Winter, M. W. F. 9. (Not given 1943-44.) *180. The Teaching of Shorthand. A study of the newer methods and !rends in the teaching of stenography, and observation and practice in the teaching of shorthand classes. For those preparing to teach stenography and for those engaged in teaching who wish to render their teaching more effective. Three credits. Fall, M. W. F. 8. (Consult instructor before registering.)

West

183. 184, 185. Advanced Speed Course in Shorthand. This course is deigned for students who have had the first two years of shorthand. Special emphasis will be placed on increasing shorthand speed through reporting Ihortcuts and speed phrases. Practice will also be given in advanced tranmption work. Students must be able to take dictation at not less than 100 words a minute, to enter this course. Three credits each quarter. Fall, Winter, and Spring, M. W. F. 11.

West fEtber (but not both) of tbest courses may be used as an elective course in Education .

UTAH STATE AGRICULTURAL COLLEGE

160

186, 187. Secretarial Science. This course is designed to acquaint students with office routines and practices, and to give them practice in the quantity production of transcripts and business paper. Attention will be given to mental, moral, and physical characteristics necessary to the successful office worker; the business organization; how to apply for positions in person and by letter; spelling, punctuation, and word usage.

Prerequisites: Two years of shorthand and typewriting, elementary psy路 chology, general economics, introductory a ccounting, business communications.

Three credits each quarter. Winter, and Spring, M. W. F. 8.

Will 190. Seminar in Business Education. Special reports on current business education problems and literature will be made. One credit. Winter, Th. 10.

(Not given 1943-44.)

Sociology JOSEPH A. GEDDES , W . B . PRESTON, C. L. ANDERSON, Professors ; JOSEPH SYMONS, EVELYN HODGES, Assistant Professors ; REX SKIDMORE,路 Instructor; H. H. RAMSAY, Special Lecturer.

N.

Departmental Objectives: 1. To perform an integrative function. Scientific information on social living has gradually become segregated into separate disciplines known as the social sciences. Each of these sciences at times, and one of them as a normal responsibility, faces the task of integrating the contributions of the othen.

Sociology, because of the nature of its subject matter, has come to be looked upon generally as having major integrative responsibility. This responsibility is met by offering such courses as Modern Social Problems, Rural Sociology, The Family, etc.

2. To provide for students who become majors, and as many other future citizens as may be interested, the steadily accumUlating, tested, basic infol' mation dealing with people and groups in relationship. The most basic of tbiJ information is found in the following courses: Principles of Sociology, Rural Sociology, Social Change, The Family, The Crime Problem.

3. To offer to majors and minors and others whose training warrants; further information and experience, under supervision, in special fields per. taining to relationship. The special fields thus far selected for development by the Sociology Department have been chosen because of their importanee to the people of the state, and particularly to future citizenry. The fields are (lY General Sociology, including research, (2) Family Welfare, (3) Social Change, and Social Disorganization, (4) Rural Welfare, Community Life and Social Institutions.

A dominant purpose in providing the information indicated in 1 and 2 is to enable students to become socialized citizens; to aid them to make more satisfactory progress in personality ,d evelopment and to assist them to achieve balance in attitude, in participation and in philosophy of living.

4. Objectives in the Division of Social Work are practical in nature. The aim is to provide in one .year of graduate study as much training as is possible to aid students in achieving mastery of the )Jasic fundamentals of social wort, and to qualify them for positions as social workers. The aim includes also, professional training on the under-graduate level through which a knowledge of rural conditions is secured. This information includes studies of rural standards of living, rural housing, rural means of communication, rural taxation, agricultural prices, rural institutions, rural trends, etc.

Sociology 70 is prerequisite for all Upper Division courses in Sociology.

---路On leay,.

SCHOOL OF COMMERCE

161

Students majoring in this department may emphasize any of the four fields listed below.

Nuclei courses about which the major and the special group courses should revolve are suggested, as follows : General Sociology and Research-Sociology 70, 140, 153, 190, 191, 192, 193, 194, 195, 202, 207.

Family Welfare-Sociology 71, 150, 162.

Social Change and Social Disorganization-Sociology 52, 102, 147, 154, 162, 165, 170, 172, 207.

Rural Welfare, Community Life and Social Institutions-Sociology 10, 156, 214, 220, 222, 240, 275.

5. Social Change. An orientation course in the field of Sociology for freshmen. Social changes are studied in relation to their results. Adjustment to and management of change .a re considered. Five credits. (Not given 1943-44.)

10. Rural Sociology. This course attempts to provide a groundwork of information which will lead to enlightened rural citizenship and provide a constructive philosophy for living in the country. Concise digests of programs in 25 or more fields are made. Rural social psychology is given emphasis. Conditions in rural Utah are studied. Three credits. Fall, M. W. F. 8. Spring, M. W. F. 9.

Geddes and Symons 52. The Crime Problem. This course is concerned with the broader aspects of crime as a serious contemporary problem. Such topics as the extent, nature, eauses of, theories concerning, techniques for coping with, programs for prevention, etc., furnish the course content. Three credits. Winter, M. W. F. 8.

Symons

60. Courtship and Marriage. A study of social and individual problems of mate selection, courtship and marriage with emphasis given to those factors which make for favorable selection. Three credits. Spring, M. W. F. Symons 70. Principles of Sociology. The foundations of Sociology are studied in order that a plan of social progress may be formuated. The problems of social origins, social structures, public opinion, social activities, social organization, and social evolution are carefully considered. Prerequisite for all Upper Divition classes. Five credits. Fall, Daily 10. Winter, Daily 11. Spring, Daily 10.

Geddes and Symons

100. Educational Sociology. This course deals with the influence of' the social processes and social changes on school curricula, objectives and teachers.

It includes an appraisal of educational goals in the light of our present social needs. Three credits. Spring. (Not given 1943-44.)

102. Organized Crime. Criminal behavior is becoming more thoroughly organized. The professional offender finds himself after a time in a culture unique to him and his associates. The nature of this culture from early beginnings to the present will be treated. Three credits. (Not given 1943-44.)

Symons

Public Opinion. (See Political Science 124.)

140. Social Psychology. The influence of the "groups" in the formation of the "norms' of life and in exerting pressure on the personality is stressed.

Five credits. (Not given 1943-44.)

Gedde$ Mental Hygiene. (See Physiology 145.)

153. History of Social Thought. The emergency and development of social thought from early periods is traced to August Compte. From this point, important developments in Europe and America are studied. Particular emphasis is given to the American field. Five credits. (Not given 1943-44.)

Symons

162

UTAH STATE AGRICULTURAL COLLEGE

154. Population Problems. Study of distribution, characteristics, and in the population. Special attention will be given to an analysis of the Utah population. Three credits. (Not given 1943-44.)

156. Social Institutions. Similarities and differences in the life histories institutions as they emerge, grow and decline are appraised. Society's to keep institutions attuned to the objectives for which they were 0 are observed. Three credits. (Not given 1943-44.)

160. Family Integration. A study of the processes of successful tion of family members into strong family unities under modern \OV.I1U.' . " " . ... .

Three credits. Fall M. W. F. 9.

162. Family Disorganization. A discussion of the problems of ment. Three credits. (Not given 1943-44.)

170. Juvenile Delinquency. The causes of delinquency are considered the purpose of arriving at intelligent remedies. Various methods of social, and institutional treatment are studied; parental cooperation, supervision allied with probation and parole, institutional treatment, credits. (Not given 1943-44.)

172. Poverty and Dependency. A study is made of the extent of nnvprh;,.1 its causes, remedies now in use, and others which give promise. Social of caring for dependents are examined. Emphasis is placed on programs look to prevention and to minimization as well as to adequate care. credits. (Not given 1943-44.)

190, 191, 192, 193, 194, 195. Seminar in Sociology. One credit each Fall, Winter, and Spring. Time arranged. Six quarters required of Sociology.

201. Research in Sociology. For advanced students only. A project organized and field work is carried on under supervision. Original studies made. Prerequisites, Soc. 70; Math. 111 recommended. Fall, Winter, Time arranged.

202. The Study of Society. An advanced course in Sociological Sociology is studied as a classified body of facts and as a method of in tion. (Not given 1943-44.)

207. Graduate Seminar. In this course, short subjects falling within field of Sociology and pertinent to it but not available in regular courses selected for study. Two credits. (Not given 1943-44.)

220. Rural Organization. A study of social organization in small villages and open countt,y. Required for students training for rural social Two credits. Fall, T. Th. 9.

Social Work Graduate Division of Social Work JOSEPH

A. GEDDES, Director

Students are admitted to the Graduate Division of Social Work: (1) are graduates of an accredited college or university; (2) who have a balanced background of training in political science, economics, n<:vl'hn l n<I'V . sociology; (3) who have not less than 30 hours in one of the four fields above; (4) who have personal qualifications which give promise of fitting for social work practice; and (5) who are under 35 years of age. Students 35 may be admitted whose work has been in closely related fields .a nd who otherwise well fitted for social work.

SCHOOL OF COMMERCE

163

Students enter the graduate Division after having completed a major in economics, psychology, political science, or sociology. Students majoring in ebild development, physical education, or public health, who have accumulated 26 hours in one of the four social sciences listed above, may also be admitted, provided they have a fair balance in the social sciences. In addition to the technical social work courses, some rural welfare backgrounds are necessary.

Training involves one year of graduate work designed to provide practical acquaintance with the methods, techniques and problems of social work. Supervised field work under competent direction is given as a part of the regular required work. A certificate in social work is awarded to those who complete hours in social work and who have also taken Rural Sociology, Rural Orpnization, Marriage and Divorce, and Mental Hygiene.

For detailed information .w rite to the Director for a bulletin of the Gradute Division of Social Work.

173. The Field of Social Work. A survey of the development of the various of social work. This course is designed for students entering the fields teaching, home demonstration, country agents' work, as well as social work.

Two credits. Fall, M. W. F. 10.

Hodges 200. Principles of Social Case Work I. Principles and methods of modern family case work. Investigation, diagnosis and treatment of economic, medical and conduct probems are studied. Three credits. (Not given 1943-44.)

201. Principles of Social Case Work II. A continuation of S. W. 200. Inter. recording and treatment are stressed. Three credits. (Not given 205. Case Analysis. The case material used in discussion is selected from and field experience to present as wide a variety of problems as poslible. Prerequisite, S. W. 173, 200, 201. Two credits. (Not given 1943-44.)

210. Field Work I. Field work centers will be maintained in selected public and private agencies and supervision will be provided under college direction.

S. W. 200 should precede or be taken concurrently. Two or four credits. (Not riven 1943-44.)

Hodges

211. Field Work II. A continuation of Field Work I. Two or four credits.

(Not given 1943-44.)

Hodges 212. Field Work III. A continuation of Field Work II. S. W. 200, 201 are prerequisites. Two or four credits. (Not given 1943-44.)

Hodges 214. Field Work in Group Work. A limited amount of leadership training and observation of groups in action is available to students who have completed Social Work 275. Two credits. (Not given 1943-44.)

222. Rural Public Welfare. A study of social work problems and methods u influenced by rural conditions. Two credits. (Not given 1943-44.)

230. Social Psychiatry. Emotional and intellectual factors in adjustment problems; diagnosis of mental and nervous disorders; the interrelation of physical, emotional, mental and environmental factors are stressed. Three !!'edits. (Not given 1943-44.)

Ramsay and Anderson 240. Community Organization. The growth of the community movement is traced. The organization of community forces into organized agencies and the development of communal programs is emphasized. Disorganizing factors are isolated. Three credits. Spring, M. W. F. 8.

Geddes 250. Public Welfare Administration. A study of the history and methods of public welfare administration in state and county public welfare activities.

Three credits. (Not given 1943-44.)

260. Medical Information. A study of diseases most frequently encountered in social work. The interrelations of disease .a nd social conditions are appraised. Medical resources are considered. Open to social work students in the senior year. Three credits. (Not given 1943-44.)

Preston

164

UTAH STA TE AGRICULTURAL COLLEGE

270. Child Welfare. A course dealing with the problems of case work in children's agencies. Special study is made of the procedure used in the case of dependent, neglected, and handicapped children. Three credits. (Not given 1943-44.)

Hodges 272. Foster Home Care and Placement of Children. A course dealing with principles and methods of placement and supervision of children in foster Hodges homes. Three credits. (Not given 1943-44.)

275. Principles of Social Group Work. Principles of group participations.

Principles ' of leadership and followership . Personality adjustments and therapeutic values in social group work. Two credits. Winter, T. Th. 8.

Symons 276. Contemporary Social Work Literature. This course attempts to review the current contributions to the various fields of social work literature as well as to acquaint the student with the character of the periodical literature that has been published during the previous year. Two credits. (Not given 1943-44.)

277. Social Treatment of School Children's Problems. Analysis, investigation, and treatment of the problems of school children. Two credits. Fall.

T. Th. 11..

Hodges 278. Social Legislation. A study of the problems in the enactment of legislation related to Public Welfare. Problems connected with draftsmanship, sponsorship and promotion of social legislation will be considered. Two credits.

(Not given 1943-44.)

Dainel 290. Methods of Social Research. A study of present methods of carrying on social research. Exploration, the interview, the survey, the diary, the letter, the life history, interpretation of data are stressed. Prerequisites, Sociology 70. Three credits. (Not given 1943-44.)

Geddel 295,296. Seminar in Social Work. For advanced students in the Division of Social Work. Newer trends are considered in interviewing, recording, and treatment in the Case Work Field. One or two credits. Winter and Spring, time arranged. (Not given 1943-44.)

SUGGESTED PRE-PROFESSIONAL COURSES FOR SOCIOLOGY MAJORS WHO EXPECT TO TAKE GRADUATE TRAINING IN SOCIAL WORK Freshman Fall Spring Winter Courses Credit Courses Credit Courses Credit Soc. 5 _.. ____ _.... __________ .. __ __ 5 Art. Undo and App. 3 __ 3 Gen. Bact. 1 ____ __________ __ 5 or Ele. Psy. 3 ____ _________ ___ __ 5 Ele. Botany 12 ______ ______ 5 Ameri. Govt. lOa __ ______ 5 Physiology 4 _____ ______ _____ 5 Gen. Farm Crops L ____ 5 Rural Soc. 10 __ ___ ___ ___ ___ 3 Prin. of Nt. 5 ______ _____ __ _ 5 or Col. Algebra 35 ____ ___ ___ 3 Elective __________________ 3 or5 Child. Lit. 24 ________ ________ 4 Home Hyg, and Elective ___________ _____________ 2 Care of Sick 25 ____ 2 or Int. to An. Hus. L ______ 3 M. f or Y. Child. 38 __ ___ _ 1 Recreative Fames 63 __ 1 Elective _______ _________________ 2 Sophomore Gen. Econ. 53a ____ ________ 5 Child Guid. 60 ____________ 5 Adv. Econ. 53b ____________ 3 Geology 1 _______ ___ _______ ___ 5 Meal Prep. and Serv.9 3 Ele. of Land. Arch .. _____ 3 Con. Edu. 50 __ ______________ 3 Prin. of Soc. 70 ________ .. 5 or Int. An. Hus. L ____________ 3 Nature and Function or of Play 80 _____ __ _____ 2 Story Telling 18 __________ 5 Farm Accounts 70 ______ 3 Elective ___________ _____________ 1 Soph. Compo 10 _______ ___ 5 Amer. Lit. _____________ _______ 5 Elective _______ _________________ 3

SCHOOL OF COMMERCE

Edu. Psy. 102a ________ .. __ 4 Edu. Psy. 102b __ _______ ___ 1 Prin. and Prob. of Govt. 103 ______________ 3 Pub. H. and Hyg. 108 __ 5

!dv. Eng. Compo 110__ 4 Soc. Psychology 140 ____ 5 1. of Soc. Work 173____ 2 Elective ______ _______ __ ______ __ _ 5

Junior App. of Sta. to Edu. 102b ___ _______ __ 1 City and Com. Planning 110 ________ 3 Econ. of House Con. and Prod. 149____ __ 3 or Mental Hyg. 145 ________ 3 Art for Y. Child. 34 ____ 2 Labor Econ. 125 __________ 5 Crime Prob. 52 ______ ______ 3

165

Mothercraft 70 ____________ 3 or Prin. Farm Man. 102 __ 3 Com. Health Prob. 109 3 Fun. of Family Cl. 55 3 Elective ______ _________ __ ______ _ 5

Senior Occ. and V. Guid. 113 __ 3 P. and Com. Rec. 83 ____ 4 Public Opinion 124___ ___ 3 or Pub. Adm. 129 __ ______ . ___ 3 Ag. Econ. 113 _____________ 3 or Child Care and Statistics 111 __ ___ ___ ______ 5 Training II 136____ 3 Child Care and or Training I 135 ______ 3 L. Ec. and L. Ut. 106 __ 5 Psy. 103a _____ ____ ______ _______ 5 Soc. Sec. 147 ______ __________ 3 Soc. 100 _____ _________ ______ ____ 3 Psy. 103b ______________________ 2

SCHOOL OF EDUCATION E. A. JACOBSEN. Dean

Departments Art ...................................................................................................... 169 Education .......................................................................................... 172 Elementary Education ............................................................ 172 Secondary Education ................................................................ 174 Vocational Education .............................................................. 175 Administration and Supervision ............................................ 176 Library Science ........................................................................ 177 Special Problems and Methods ................................................ 178 Graduate Work .......................................................................... 179 Music .................................................................................................. 180 Physical Education .......................................................................... 183 Psychology

189

168

THE

UTAH STATE AGRICULTURAL COLLEGE

General Information

School of Education, as an administrative unit of the College, comprises the departments of Art, Music, Psychology, Physical Education and Education. A major function of these departments is the preparation of teachers for the elementary and secondary schools. Each of the departments, in addition to this function, offers courses contributing to general education and courses designed to supplement the major work of other departments of the College.

The Bachelor of Science degree with a major in Education is designed primarily for those students who are preparing to teach in elementary schools, or for those who desire路 to meet requirements for administrative or supervisory credentials. Although provision is made for a major in secondary education, students preparing to teach in the secondary schools will usually find it advisable to take their Bachelor's degree in the particular school in which their major work is chosen. Arrangements have been made with the different schools of the College to provide the candidates for their respective degrees with the necessary professional courses to qualify them to teach in these fields. Requirements for a teaching major are set forth by the various departments.

For teachers in junior and senior high schools it is intended that the student shall be prepared to teach in two high school teaching fields. The student's mastery of essential subject matter in the teaching field, rather the credit hours, should operate in determining subject matter The School of Education stands firmly on the principle that teachers must only be liberally educated but must be thoroughly prepared in the subjects which they are to teach. Teaching fields should be chosen by the student on basis of his individual .a bilities and interests and also in the light of information concerning the demands for beginning teachers and the the resp ective fields. The curriculum in professional education and aims to import to prospective teachers the meaning of education tion to desirable social objectives, the organization and aU ,l IUlllt;Cl"路""C],UII in relation to the needs of the learner and to social aims, an of the nature and needs of the learner and the learning process, and of certain technical courses in education, to develop skills in the art of ~e"";I1Ul)l: The sequence of professional courses in Psychology and Education is that it is necessary to study in these fields before the final year. A plan to study is not outlined or prescribed. The student who plans to n"'.An'o""'" for teaching will u sually find it advantageous to devote the first two securing a well-balanced general education, giving some attention to prerequisite to advanced study. During these years some emphasis be placed in the field of specialization. The third and fourth years s devoted primarily to concentration in the major field of study and to ~~" .. ~~-. sional subjects in Psychology and Education.

For requirements for admission, certification, and graduation, 52 to 62.

TEACHER PLACEMENT BUREAU Placement Committee: L. R. HUMPHERYS, Chairman; Professor JOHN C . CARLISLE Assistant Professor HELEN A. AJAX ; MRS. VERA A. CHRISTENSEN, Secretary .

The College is fundamentally interested in placing qualified teachers teaching positions. To accomplish this purpose the Teacher Placement BULre:ati has been organized in connection with the Department of Education. dents who qualify for teaching certificates are expected and urged to with the Placement Bureau to facilitate the compilation of the proper crf~cI",n " tials to be used in placement for the current and future years.

Candidates for teaching positions should join the Placement Bureau the early part of the winter quarter or not later than the first week of spring quarter. The following pror.edure should be adopted by candidates:

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Secure Placement Bureau r egistration card at the College Secretary's Office and pay $2 f ee.

2.

Procure application for certificate to t each at Education Office, M277.

3.

Fill out these two forms and check with the Secretary of the Placement Bureau, M276, and get recommendation rating blanks .

4.

Submit six of your photographs, size 2lh"x3%", to the Placement Bureau with your name and address on the back of each.

5.

Supply Placement Bureau with a copy of your spring quarter class schedule to assist in arranging interviews with school officials who come to the campus to employ teachers.

6.

When a contract is signed or a position secured for the coming year, notify Placement Bureau at once. Also give notice when changing position from one school to another, or when leaving the profession. This procedure serves your best interests.

An additional fee of $1 will be charged teachers for renewal of Placement service.

Art CALVIN FLETCHER, Professor ; H . R . R EYNOLDS, Associate Professor; EVERETT THORPE, J ESSIE LARSEN, Instructors.

MAJORS: Teaching majors must complete Art 1, 2, 31, 32, 133, 122, 123, 124, 125, 126, 127, 151, 110 (four credits). 104 (ten credits) , 106 (three credits), 114 (four credits), 112 or 113 (three credits).

Majors in the following fields may be elected on the following conditions: They must show aptitude for the field and submit at least 30 hours of credit in the field in addition to Art 1, 2, 3, or 32, 133, 126, 127, 124, and 125. Fields open for election are Commercial Art, Costume, Illustration, Painting", Sculpture, General Illustration, Interior Decoration, Industrial Design, and Hobby Craft Direction.

MINORS: Education majors in secondarx education desiring an art teaching minor should take Art 1, 2, 3, 151, 32, 5 credits of 104, 123, 126, 127, 124 and 125b.

Textiles majors desiring a teaching minor in Art will take Art 1, 2, 3, 151, 122, 123, and 127 or equivalent.

Industrial Arts majors wishing a teaching minor in Art will take Art 1, 2, 3, 151, 127, and 124 or equivalent.

General teaching minors in Art on the secondary level with majors in English, music, physical education, history, etc., should take Art 1, 2, 3, 151, A and B (2 credits in each), and 106 (two credits).

Majors in Elementary Education who elect Art as a specialization field ould take Art 1, 2, 3, 125a, 31, 133, 126, 152, 124, and 104 (four credits) .

Two-year full time specialization or trade courses in Show Card and Sign Costume and Commercial Illustration, Painting and Sculpture are also Students wishing such courses should consult the head of the deElementary Design and Form Study. Creative experience with color, , texture, as found in nature and arts. Three credits. 1 lecture and four labs. Fall, Sec. 1, Lecture M. 9. Lab. T. W. Th. F. 9 and 10. Reynolds, 330-C. Sec. 2, Lecture, M. 10; Lab., T. W. Th. F. 10 and 11. Room 330-E. Larsen

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UTAH STATE AGRICULTURAL COLLEGE

2. Design and Its Application. Design applied to elementary craft problems and every day living. Three credits. One lecture and four two-hours labs.

Fall, Sec. 1, lecture M. 10; Labs., T. W. Th. F. 10 and 11. Fletcher, Room 330-D. Winter, Sec. 1, lecture M. 10; Labs., T. W. Th. F. 10 and 11. Larsen, Room 330-E. Spring, Sec. 1, lecture M. 8; Labs., T. W. Th. F. 8 and 9. Room 330-E. Larsen

3. Art Understanding and Appreciation. Designed to give an understanding of the basic principles underlying architecture, landscape gardening, interior decoration, sculpture, painting, the art of the book, pottery and other things met in everyday life today. The aim is to increase enjoyment through the sense of sight. Three credits. Fall, M. W. F. 8. Winter, M. W. F. 8. Spring, M. W. F. 8. Room 330-C. Reynolds 22 or 122. Home Planning, Construction and Design. House design, planning, garden planning, building construction, heating, lighting, plumbing, etc.

How to select the type of house and supervise the construction and equipping of the home. Three credits. (Not given 1943-44.)

Fletcher 23 or 123. Interior Decoration. Design and color as applied to the furnishing and decoration of a home. Selection and styles in furniture, drapery, rugs, and all other problems, relating to the creation of interiors of character and beauty will be considered. Five credits. Fall, M. T. W. Th. 1; Lab., F. 2-5.

Spring, M. T. W. F. 10; Lab., Th. 2-5. Room 330-C. Larsen 26 or 126. History and Appreciation of Architecture. The characteristics of the great styles of building and the development of a taste for good architecture. Adapted to the needs of the homemaker, teacher, artist, or layman.

Three credits. Winter, M. W. F. 11. Room 330-C. Reynolds 31. Commercial Art and Posters. Design in advertising display, layout, lettering, etc. Three credits. Spring, one lecture M. 2, 8 hours lab. arranged.

Thorpe Room 330-B. 32. Color. Color as used in stage lighting, painting, design, and ,,,,,pr,,n"LV life. Its physical, psychological, and artistic phases are correlated. the business man, layman, dramatist, artist, teacher, and painter credits. Spring, M. W. F. 9.

33 or 133. History and Appreciation of Painting. Designed for the man desiring to extend his knowl edge of the great painters as well as teachers of art and artists. Three credits. Spring, M. W. F. 11.

34. Art for Young Children. Designed to meet the needs of child opment majors, mothers in the home, kindergarten and first grade T ."''''II'',",'.'

Two credits. Winter, T . Th. 12. Room 330-C. 37. Principles of Industrial Design. Elect art 1 for 1943-44.

38. Problems of Design. Elect art 2 for 1943-44.

124. Perspective. The principles of cylindrical, parallel, oblique and ernistic perspective as used in the arts will be covered. Special attention be given to rendering in pencil and pen and ink. Three credits. Room 33 Spring, M. W. F. 10.

125. Anatomy and Figure Drawing. The anatomy and construction of human figure with emphasis on superficial anatomy. Adapted to the of fashion artists, sculptors, painters, illustrators, commercial artists teachers. Three credits. May be taken without the lab. which is <:Pl"'.l "a l .'"

(Not given 1943-44.)

125a. Laboratory in Figure Drawing. Spring, T. Th. 8-11. Two May be taken alone.

127. Advanced Design. Advanced problems in design f or crafts, art, and mural decoration. Adapted to the needs of the teacher of textiles and industrial art on the secondary school level. Three M. W. F. 11. Room 330-D.

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129. Photography. Basic course for all who desire to do more efficient and artistic work. Three credits. Fall, Winter, and Spring, T. Th. 2-5. and artistic work. Three credits. Fall, Winter, and Spring, T. Th. 2-5. Room 331.

Reynolds 130. Photography-Advanced Problems. Prerequisite Art 129. F. W. S. T. Th. 2-5. Room 331.

Reynolds 151. Art Education for High School. Methods of teaching art on the secondary school level. How to motivate the work in drawing, painting, design and crafts. Arrangement of the shop, studio, selection of tools, and supplies, are ' all taken up. Required of all majors and minors in art on this level.

(Not given 1943-44.)

Fletcher 152. Methods of Teaching Art in Elementary Grades. Required of N ormals. Prerequisite, Art 1¡ and 2. Three credits. Winter, M. W. F. 8. Room 330-E. Larsen Studio Courses Regular studio periods are set up in which instruction is given. Working hours are arranged within these periods. Three hours of work is required each week for each credit registered for. All courses are operated simultaneously unless otherwise specified. Any course may be repeated for additional eredit but more advanced problems must be pursued. Work may be done on Junior or Senior college level. For graduate credit, see head of department.

These courses are given senior college numbers but are open on application to junior college students.

Art 20. Puppetry. Designing and making puppets; construction of pupnpt stage. Credit arranged. Fall and Spring, T. Th. 2-5.

Reynold.â&#x20AC;˘ Art 104. Creative Expression. A, drawing; B, painting; C, illustration.

Students may specialize in any branch of drawing, painting, book illustration, costume illustration, or commercial illustration. Credit arranged. Fall, Winter or Spring, M. T. W. Th. 2-5. Fletcher Room M330-D. Fall, Winter, Daily 10-12. Room M330-B. Thorp e A sketch class to work out of doors is arranged for Thursday afternoons during the Fall and Spring quarters. All 104 students are eligible for this class. Fall, Th. 2-5. Spring, Th. 2-5.

Fletcher A special afternoon with animal drawing is arranged for Tuesday afternoons during the Spring quarter. T. 2-5. Open to all 104 students.

Fletcher Art 105. Scientific Drawing, Painting. This work is coordinated with various scientific departments: A, Botanical; B, Zoological; C, Geological.

Instructors in the science departments concerned may direct the content of the work done if desired. Credit arranged. Any quarter, M. T. W. Th. 2-5.

Fletcher

Art 106. Creative Sculpture .. a. Carving in stone; b. carving in wood; eo modelling and casting. Credit arranged. Any quarter, M. T. W. Th. 2-5.

Room 330-D. Fletcher Art 110. Lettering and Commercial Art. A, show card writing; B, window sign and gold leaf; C, illumination and manuscript lettering. Fall, winter, Daily 10-12, Thorpe. Fall, Winter, Spring, M. T. W. 2-5. Credit arranged.

Fletcher

Art 111. Professional Design. A, textile and wallpaper; B, interior decoration; C, furniture and industrial design; D, house design and architectural composition. Prerequisite, Art 1 or equivalent. Any quarter. Time and credit arranged. Room 330-D. Fletcher Art 112. Ceramics. A, pottery; B, china painting. Any quarter. Credit arranged. (Not given 1943-44.)

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UTAH STATE AGRICULTURAL COLLEGE

Art 113. Art Metalry. A, copper, aluminum, and silver smithing; B, jewelry, including stone polishing. Credit arranged. Fall and Spring, T. Tho 2-5, Reynolds. Winter, M. T. W. Th. 2-5. Room 330-E. Larstn Art 114. Mipor Crafts. A, leatherwork; B, basketry; C, polychrome and gesso; D, textile decoration, including block printing, stenciling, batik, etc.

Credit arranged. Fall and Spring, T. Th. 2-5, Reynolds. Winter, M. T. W. Th. 2-5. Room 330-E. Larsen Art 115. Graphic Art. A, etching; B, wood block printing or wood engrav路 ing; C, monotype or lithographic drawing; D, silk screen. Fall, Winter or Spring, M. T. W. 2-5. Credit arranged. Room 330-D. Fletchfr

Education E. A . JACOBSEN, C . E. MCCLELLAN, L. R. HUMPHERYS, ARDEN FRANDSEN, Professors ; JOHN CRANDALL CARLISLE, Associate Professor; EDITH BOWEN, H . B . HUNSAKER, HELEN A . AJAX. Assistant Professors; G EORGE S. BATES, ALVIN HESS, Instructors.

DIVISION OF ELEMENTARY EDUCATION JOHN C. CARLISLE, Chairman .

General requirements for graduation with the Bachelor of Science degree are listed on page 60. For a major in elementary education the student must complete at least 36 quarter hours of professional work in the fields of educa路 tion and psychology and in addition a minimum of 30 hours in one field of study or 18 hours in each of two fields in addition to lower division group requirements. A field of study is interpreted in the broad sense, such as Social Science, Natural Science, Fine Arts, and so forth. Psychology, Child Develop. ment, or Library Science may be used for these special fields of study. The student is urged to get in touch with the department during his first quarter at the college for help in planning his program in detail.

The student's program must include the state requirements for elementary certification. These requirements are made up of courses in three general groups: 1. Courses designed to develop a broad. liberal background. Included in this group the student must complete 10 hours in English, at least 6 of which shall be in English Composition, 10 hours in Social Science, 10 hours in Physi路 cal Science, and 10 hours in Biological Science.

2. A second required group of more technical preparatory courses includes 4 hours iIi. language and literature for children (English 24), 3 hours in art for elementary grades (Art 51 or 52, preferably both), 3 hours in music for elementary grades (Music 30), 3 hours in health education (Physiology m or 108), at least 3 hours in physical education, including materials and methods in physical education for elementary schools (Physical Education 82), 3 houri in speech hygiene (Speech 107), and 2 hours in safety education (EducatiOD 145). Either the course in music or art may be waived if the student has 81 excess of credit in anyone other of the above special curriculum areas.

3. The third required group includes the following professional courses in education: Principles of Elementary Education (Education 103), 5 hours; Child Psychology (Psychology 110), 3 hours; Psychology of the Elementary School Curriculum (Psychology 112, 2 hours; (Educational Psychology, Psychology 102.a and b, may be substituted, with ' the consent of the department, for the above two courses); Organization and Administration (Education 114), 3 hours; Curriculum, 3 hours; Methods, 3 hours; and Practice Teaching, 10 hours (Education 104, 105, and 106, all of which must be taken during the

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same quarter). Enrollment in these three courses will be permitted only after the student has completed the requirements listed in (1) and (2) above, as well as the courses in principles of elementary education and educational psychology. Equivalent courses may be substituted with specific consent of the major professor.

Additional courses to make up the total of 36 quarter hours in psychology and education may be elected from those listed below, with the approval of the department.

Students wishing to prepare for elementary school supervision or administration should consult the department for special guidance in planning their work.

Courses of Instruction 103. Principles of Elementary Education. The course deals with the aims, functions, work and attainable goals of the elementary school as an integral part of the American system of education; its relations with the community and the other schools of the American series. Part of the work of the course will be devoted to observation and analyses of practices and procedures in selected elementary schools within the vicinity of the College. Five credits.

Fall or Spring, Daily 9.

Carlisle 104. Elementary School Curriculum. This course is designed to familiarize prospective elementary teachers with the content of the elementary curriculum and the objectives and standards to be realized in the grades. Three credits. Any quarter, T. Th. 1 to 3.

Bowen 105. Principles of Teaching in Elementary School. The spontaneous purposeful activity of the child as the basic principle determining teaching procedure. Subject matter reviewed in the light of the foregoing thesis. Significance to teachers of the fact of individual differences. Consideration of school room equipment, or organization and play activity. Three credits. Any quarter, M. W. F. 8.

Bowen

106. Practice Teaching. This course is for juniors or seniors who have had Educational Psychology and Principles of Education. The apprentice plan is followed which requires an initial period of observation with minor responsibility but with gradual increase of work and responsibility as trainee's ability is demonstrated. Registration for all quarters should be arranged for at the time of fall registration. Ten credits. Any quarter, time arranged. Students who have credit for other courses in practice teaching, or who have successful teaching experience, may register, by special permission of the instructor, for less than ten hours credit.

Bowen and SuperIJising Teachers 107. The Teaching of Reading. Objectives, standards of attainment, and methods of reading instruction; diagnostic and remedial techniques at the elementary and secondary level; reading in the activity program. Three credits.

Winter, M. W. F. 10.

Carlisle 108. Teaching the Social Studies. A consideration of the social responsibilities and opportunities of children and youth in the present and post-war world. The part that should be played by the school and the teacher in helping boys and girls to meet these problems will be studied. Three credits.

Fall, M. W. F. 10.

Carlisle and Staff 110. Diagnostic and Remedial Teaching. A consideration of the specific objectives of the elementary school and methods of analyzing the extent to which these objectives are reached. Diagnostic and remedial measures with respect to various areas of the curriculum will be studied. Two credits. Spring, T. Th. 9.

Jacobsen 114. Organization and Administration of Education. (See Division of Administration. ) 165. Rural Education. An overview of the major problems of rural life as they relate to education. The adaptation of general educational objectives

r

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UTAH STATE AGRICULTURAL COLLEGE

to rural conditions, especially as they pertain to Utah. The organization of rural schools, the course of study, and methods in education suited particularly to the rural school problem on both elementary and secondary levels. Two credits. Winter, Th. 4 :30-6 :30.

Jacoba 201. Background of Modern Education. (See Division of Graduate Work.)

Educational Psychology. (See Psychology 102a.)

Application of Statistics to Education and Psychology. (See Psychology 102b.)

Child Psychology. (See Psychology 110.)

Psychology of the Elementary School Curriculum. (See Psychology 112.)

Clinical Psychology. (See Psychology 103.)

Psychology of Learning. (See Psychology 107.)

DIVISION OF SECONDARY EDUCATION C.

E. MCCLELLAN, Chairman .

Note to Prospective Teachers. It will be greatly to the advantage of students expecting to qualify as teachers to adopt the following suggestions: Take the course in general or elementary psychology during the freshma year. By all means take Educational Psychology and Principles of Eduactill during the junior year and where convenient, the courses in Guidance aIIII Personnel, and Organization and Administration, also. This will prepare the students to begin Observation and Practice Teaching in the Spring quarter of their junior year-the very best time to begin. It is expected that trainell will spread their training period over two quarters-one quarter has heel shown by experience to be unsatisfactory. Students are urged, further, to reIII carefully the following explanations, and course descriptions and requiremen~ including prerequisites, hours, credits, etc.

Students preparing to teach in the secondary schools will usually find iI advantageous to major in subject matter other than education and complete professional requirements in the departments of Education and PsycholoQ Students may major in secondary education under one of the two folio. ing plans: (1) a teaching major of not less than 30 hours approved by the department in which the major is chosen, and a teaching minor of not I_ than 18 hours; (2) a composite major of 60 hours in three or more closeIJ related fields with not fewer than 18 hours in anyone department within composite major.

*

In addition to the teaching major and minor the student must complell 36 hours in professional education, including the courses required for the ~ ing certificate in the secondary schools, and Educ.a tion 201 or its equivaleal.

The electives are to be chosen from other courses listed under secondary. cation.

The courses required for a teaching certificate in the secondary school! of Utah are: Educational Psychology, Guidance and Personnel, Organiza~ and Administration of Secondary Schools in Utah, Interpretation and ~ ulation of School Programs, Observation and Teaching in Secondary Schoo. including Principles and Methods of Teaching, and electives in secondary. cation sufficient to make the total 30 hours.

The desirable sequence for courses in Psychology and Education is.1III order in which they are numbered. To follow this sequence it is essential tI begin early in the junior year.

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Courses of Instruction Educational Psychology and Application of Statistics to Education and Psychology. (See Psychology 102a and 102b.)

108. Social Studies in the Public Schools. (See Division of Elementary Education.)

"Education 111. Principles of Secondary Education. The study of problems and principles involved in the learning process; relationships between learner, subject matter, and method; objectives, motivation, direction, discipline, evaluation and other fundamental considerations. Prerequisite, Educational Psychology. Three credits. Any quarter, M. W. F. 8.

McClellan 113. Occupational and Vocational Guidance. (See Division of Vocational Education. ) 114. Organization and Administration. (See Division of Administration and Supervision.)

115. Secondary School Curriculum. This course deals with the nature and function of the curriculum. Different viewpoints respecting the curriculum, and examples of new type curricula now attracting attention in various parts of our country, are examined and evaluated. Three credits. Spring, T. Th. 8,

W. 4.

McClellan

116. Articulation of the Education Program. (See Division of Administration.)

127. Classroom Management and Technique. This course, to be taken along with Education 129a, will consider such factors in the teaching process as: Personality of the teacher, planning the instruction, study procedures, types of teaching, adapting classroom practices to individual differences, discipline, evaluation. Two credits. Any quarter, T. Th. 8.

Carlisle 129a. Practice Teaching in Secondary School. A course in the application of the principles of education. High school and junior high school teaching will be observed, reports on observations made, teaching plans developed, and some apprentice teaching done. This course, or equivalent, is prerequisite to Education 129b and is required for certification. It is urged that students make arrangements for the course before the quarter in which they plan to enroll.

Approximately six hours of observation per week are required. Four credits.

Any quarter. Time arranged.

Carlisle 129b. Practice Teaching in Secondary School. Required for Secondary School Certificate. Open only to seniors and graduate students. Prerequisite, Education 129a, Psychology 102, Education 111 and Education 113; also eighteen hours of credit in the field in which student expects to do practice teaching. Applications for this course to be made one quarter in advance. Four credits. Any quarter, time arranged for practice teaching and 4 to 5 Mondays.

McClellan

201. Background of Modern Education. (See Division of Graduate Work.)

241. Social Education. (See Division of Graduate Work.)

DIVISION OF VOCATIONAL EDUCATION L. R. HUMPHERYS, Chairman Candidates for t eacher's certificate in the several fields of vocational eduwill need to complete the following courses : Agriculture: Psychology 102, 102b; Education 112, 113, 114, 116, 125, 126. ' Home Economics: Psychology 102, 102b; Education 112, 113, 114, 116, 120, 1, 122.

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UTAH STATE AGRICULTURAL COLLEGE

112. Principles of Vocational Education. A consideration of the social and economic basis for vocational education and its relation to general education, fundamental principles and practices in the field of vocational education. Three credits. Time arranged. Fall and Winter.

Humpherys 113. Occupational and Vocational Guidance. An analysis of the requirements of occupations, a consideration of the available tests, measurements, and other devices for determining individual differences, and an organized program for guidance. Prerequisite, Psychology 102. Vocational students should register for Winter quarter. Three credits. Fall, Winter, M. W. F. 8. Spring, M. W. F. 10.

Humpherys and Carlisle 114. Organization and Administration of Education. (See Division of Administration. ) 116. Articulation of the Educational Program. (See Division of Administration.

120. Methods in Teaching Home Economics. Study of the contribution of Home Economics to the educational program. Analysis of teaching situations based upon observation of school activities; an appreciation of methods of teaching in education for home and family living. Prerequisite or parallel, Psychology 102. Two credits. Winter and Spring, T. and Th. 8.

Ajax 121. Problems in Teaching Home Economics. Study of recent investigations in field of Home Economics and their bearing upon Home Economics curriculum and teaching methods. (Especially for teachers who are to qualify for a Vocational Certificate. It is suggested that Education 112 and 113 be taken daily the first three weeks and daily the last three weeks of the term simultaneously with this course in the fall term and Education 112 and 114 under the same arrangement winter term.) Prerequisite, Education 120. Four credits. Fall, 10-12; 2-4. Winter, 10-12, 2-4. Spring, time arranged. Ajax 122. Practice Teaching in Home Economics. Observation and teaching of vocational homemaking under supervision in public schools having cooperative agreement. The trainee will leave the campus the middle five or six weeks of the fall or winter term and teach a full day's homemaking program in one of the approved schools. In the spring term the trainee will teach at least two hours daily in one of the approved local schools.

Education 120 and Education 121. Eight credits. Spring, Time *124. Methods of Teaching Farm Mechanics. Scope of mechanics in culture, lesson planning, course of study preparation, shop management, skill requirements, and supervised practice. Five arranged.

125* Methods of Teaching Agriculture. For teachers of vocational culture. Fundamental principles and practices of teaching, selection, and ganization of subject matter and supervision of agricultural activities on farm. Five credits. Fall, Daily 9.

Hl1TT:mner"'~1 126. Practice Teaching in Agriculture. Practice teaching in " .nnT'flvpn vocational agricultural departments under supervision. Four to Traineees will be expected to leave the campus to train in a selected of the state for full time. Fall, Winter, and Spring. Time

DIVISION OF ADMINISTRATION AND SUPERVISION E. A.

JACOBSEN , Chairman

Required courses: Courses prescribed for an elementary or for a dary teaching certificate, and in addition, 18 hours chosen from the fo courses listed below: Majors in this field meet the academic requirements Utah certificates in administration and supervision. * Approval o f in structo r is necessar y befo re s tuden t is acc ept ed .

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114. Organization and Administration of Education. This course deals with the fundamental principles of organization and administration of schools in our American public school system of education with special emphasis on the Utah conditions. Three credits. Fall and Winter, M. W. F. 10.

Jacobsen

11~. Articulation of the Educational Program. A survey of existing needs

for closer articulation of the various educational units and agencies. Discussion of the factors conditioning nature and extent of articulation and of the unifying principles upon which a well articulated education program rests.

Three credits. Fall and 'Spring, Daily 2.

Jacobsen

181. School Finance. A study of the importance of finances in a school system and the principles and practices involved in the collecting and the distributing of school revenues, with special deference to the conditions in Utah.

Two credits. Fall, T. Th. 11.

Jacobsen 201. Background of Modern Education. (See Division of Graduate Work.)

205. Reading and Conference. (See Division of Graduate Work.)

211. Educational Measurements and Statistics. (See Division of Graduate Work.)

221. Advanced School Administration. (See Division of Graduate Work.)

230. Supervision of Instruction. (See Division of Gt:aduate Work.)

DIVISION OF LIBRARY SCIENCE DAVID W. DAVIES,* Chairman

Requirements for the major in library science: 30 hours of work chosen from the courses in library science and the courses in other departments listed below, and including library science 100, 101, 120, and 121. In addition students majoring in library science must complete a minor of 30 hours in one subject field, or two minors of 18 hours.

Minors in library science complete 18 hours of library science courses including library science 100, 101, 120, and 121.

100. First Quarter Reference Materials and Bibliography. Basic reference materials, including trade and subject bibliography and their use in the informational service of libraries. Three credits. Fall, M. W. F. 8.

Rich 101. Second Quarter Reference Materials and Bibliography. A continuation of work undertaken in Library Science 100 which is a prerequisite to this course. Three credits. Winter, M. W. F. 8.

Rich 113. Book Repair and Binding. Methods of book repair, necessary bindery records, and the history of book binding. Two credits. Winter, T. Th. 9, laboratory to be arranged. (Not given 1943-44.)

120. First Quarter Cataloging and Classification. Classification of books according to the Dewey decimal system and cataloging instruction adapted primarily to the use of school and public libraries. Three credits. Winter, M. W. F. 11.

Hillyard 121. Second Quarter Cataloging and Classification. A continuation of the work undertaken in Library Science 120 which is a prerequisite to this course. Three credits. Spring, M. W. F. 11.

Hillyard 150. School Library Administration. The arrangement of school libraries, and principles of budgeting and personnel relations. Three credits. Spring, M. W. F. 8. (Not given 1943-44.)

Rich 155. Book Selection. Methods and principles of book selection and book ordering. Three credits. Fall, M. W. F. 2. (Not given 1943-44.)

'On leave.

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160. The Art of the Book. The history of bookmaking and printing.

One credit. Spring, T. 1. (Not given 1943-44.)

Teaching of Reading. (See Division of Elementary Education 107.) Three credits.

Children's Literature. English 24. Four credits.

Speech 18. Five credits.

DIVISION OF SPECIAL PROBLEMS AND METHODS JOHN C. CARLISLE, Chairman CALVIN FLETCHER, C. L. ANDERSON, Professors; IRA N. HAYWARD,

L. MARK NEUBERGER, * Assistant Professors; CLARA P. WEST, Instructor

Of the 30 hours required for the secondary school teaching certificate, three hours may be chosen by the student from the following courses. The course chosen must be in either the major or minor field of the candidate.

107. The Teaching of Reading. (See Division of Elementary Education.)

108. Social Studies in the Public School. (See Division of Elementary Ed路 ucation.)

123. The Teaching of English. A course for those who are teaching or planning to teach the language arts. The purpose of the course is to study the aims, materials and methods in the three fundamental areas of English instruc路 tion: speaking, reading, and writing. Three credits. Winter, T. Th. 4:30 to 6.

Hayward Three credit hours earned in methods courses in Physical Education and in Music may be counted toward certification by majors in these fields. t145. Safety Education. This course will emphasize (a) the needs for safety education in the modern world; (b) the role of the school in a program of safety; (c) methods and materials for teaching discussions, and readings, stressing various aspects of safety and directed by safety specialists from many areas. Two credits. Winter and Spring, T. Th. 11.

Anderson 151. Art Education for High School. Methods of teaching art on the secon路 dary school level. How to motivate the work in drawing, painting, design, crafts, etc. Arrangement of the shop, studio, selection of tools, supplies, etc. are all taken up. Kequired of all majors and minors in art on this level. Five credits. Fall, M. W. F. 9; Lab., T. Th. 9-12.

Fletcher 179. Methods of Teaching Typewriting. A study of recent developments and practices in the teaching of typewriting. The following items will be given partlcular attention: method of approach with emphasis on the speed approach, evaluation of the Dvorak keyboard, automotization vs. rhythm, prognosis, diag路 nosis of errors, remedial instructi9n, typewriting for personal use, when and how to teach erasing, battery tests, selection of textbooks. A course for those preparing to teach typewriting and for those engaged in teaching, who wish to render their teaching more effective. Three credits. (Not given 1943-44.)

180. The Teaching of Stenography. A course of the newer methods and trends in the teaching of stenography and observation and practice in the teaching of shorthand classes. It includes a study of the laws of learning, obectives in teaching shorthand, organization of materials, and standards Of achievement. A course for those preparing to teach stenography and for those engaged in teaching who wish to render their teaching more effective. Three credits. Fall, M. W. F. 8.

Well *On leave. tThis course is in addition to the 30 hours in Psychology and Education.

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DIVISION OF GRADUATE WORK E. A. JACOBSEN, Chairman

The Division of Graduate Work in the School of Education aims to serve the following purposes: (a) to provide fundamental courses on a graduate level leading to advanced study and specialization in Education; (b) to provide training for the several branches of school administration and supervision; (c) To provide training in connection with the department of psychology, for specialists in clinical and guidance work in the schools; (d) to provide, in connection with other departments, teachers, with a year of graduate work.

In addition to the graduate courses listed, the student may elect upper division courses from the undergraduate divisions, and graduate courses related to the field of specialization from other departments. The selection of courses should be made in terms of the purpose chosen and in consultation with the major professor.

A graduate minor, other than Psychology or Education, may be used in connection with a graduate major in Education.

Courses of Instruction Education 201. Background of Modern Education. An integration of the history and philosophy of education as a basis for the understanding of modern education. The evolution of educational thought, the sources of great philosophies of education in relation to their times. Five credits. Fall, Daily 10.

McClellan

Education 203. Evaluating the Elementary School. Studies evaluating the changing elementary school will be analyzed. Particular attention will be given to organization and curriculum. Newer methods utilized in evaluation will be considered. Enrollment open only to experienced teachers or prospective t eachers who have completed their courses in practice teaching. Three credits.

Winter, M. W. 4:30 to 6.

Carlisle Education 205. Reading and Conference. A course providing for individually directed study in the fields of one's special interest and preparation. One or two credits per quarter. Any quarter. Time arranged.

Staff Education 211. Educational Measurement and Statistics. A study of the fundam ental principles of measurement tests and test construction, statistical analysis, and evaluation procedures in education. Five credits. Winter, Daily 9.

Humpherys

Education 221. Advanced School Administration. A general study of the work of the school administrator and the principles upon which the profession of school administration is founded and efficiently practiced. Consideration will be given to major educational problems with which the school administrat or is confronted. Five credits. (Not given 1943-44.)

Education 230. Supervision of Instruction. Principles and practices of supervision, including the nature and use of the various supervisory techniques t o improve instruction. Two credits. Spring, T. Th. 11.

Jacobsen Education 237-8-9. Educational Seminar. This course gives opportunity for the investigation and report of individual problems and for group discussion and criticism on these reports. Minimum of one quarter required of all Education majors. Any quarter. Time and credit arranged.

Staff Education 241. Social Education. The implications for education involved in social conditions and social change. The social significance of current educational theories and practices. Three credits. Winter, T. Th. 8, W. 3:30-4:30.

Jacobsen

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UTAH STATE AGRICULTURAL COLLEGE

Education 267. Introduction to Research. An inquiry into the nature and sources of research problems with a study of the underlying principles and the method of working out such problems in the field of education. Some attention is given to the matter of thesis writing as a problem related to research. Two credits each quarter. Fall and Winter. Time arranged.

McClellan

Education 271. Research and Thesis Writing. This course provides for individual work in thesis writing with the necessary guidance and criticism.

Any quarter. Time and credit arranged.

Staff Reading on Current and Special Topics in Psychology. (See Psychology 205a, b, c.)

Research on Special Problems in Psychology. (See Psychology 206.)

Music WALTER WELTI ,* N. WOODRUFF CHRISTIANSEN, A ssociate Profesors; LuDEAN ROGERS, Instructor .

Vocal Music Major. Required courses: Music 1,4, 5, 11, 12, 13,21, 22, 23, 30, 106, 114, 117, 124, 125, 126, 134. Also sufficient skill to present a creditable solo recital prescribed by the major professor; ability to play second grade piano music at sight; a general course in oral expression, creative dancing ; and one year of a foreign language, or a course in foreign language pronunciation. Consult major professor early and often.

Music majors specializing in piano or organ may enroll under either instrumental or vocal requirements.

Instrumental Music Majors. To complete a major in instrumental music, with recommendation to teach band and orchestra, the following courses are required: Music 11, 12, 13, 111-112-113-114, 80-81-21-22-23, (21-22-23 must be taken before practice teaching) three or more quarters of symphony on"" " ""d路~L. ' six or more quarters of band as prescribed by the major quarters or equivalent of piano, sufficient private instruction or band or orchestra instrument for a creditable solo performance, one each private instruction, or equivalent, on a string instrument, a brass ment, and a reed instrument.

For music major without recommendation to teach band and consult the major professor.

In 1936 the College was awarded a complete Carnegie music set 2,000 recordings, 150 bound scores, and 100 selected books of music. This rial, together with additions made since that time, is available to students is used in the music courses.

1. Music for Everyone. A general non-technical appreciation the types, and forms of music, with some r eference to biography, ll"'"lU'Ud,LJ and historical development. Three credits. Fall, M. W. F. 9.

4, 5. Eye and Ear Training. The fundam entals of music theory; meanings and application of notes, key signatures, rhythmic and melodic lines; simple melody writing. A continuous course. Two credits each Fall and Winter, T. Th. 9.

11, 12, 13. Harmony. Prerequisite, familiarity with the piano Chord structure and progressions, to and including modulations. each quarter. Fall, Winter, and Spring, M. W. F. 10.

15, 16, 17. String Ensembles. Offering an opportunity for good to organize into trios, quartets, and other small units. One credit each Fall, Winter, and Spring. Time arranged.

Chr;路.,ti,~n.,:pnl 路On leave.

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1.8, 19, 20. Symphony Orchestra. Provides training and practical experience m a wide range of orchestral work. Students are required to play at all public appearances of the orchestra. One and a half credits each quarter.

(See 118, 119, 120.) Fall, Winter, and Spring, M. W. 12-2.

Christiansen 21, 22, 23. Band and Orchestra Methods. A study of the various band and orchestra instruments, and the essential points in the teaching of them.

Designed for students who may teach elementary bands and orchestras or who intend to f ollow music as a profession. This course must precede practice t eaching in instrumental music. Fall-brass instruments; Winter-reed instruments; Spring-string instruments. Three credits each quarter. Fall, Winter, and Spring, Dail y 2.

Christiansen 24, 25, director at One credit 27, 28, t o women's F. 12.

26. Men's Chorus. A normal singing voice is required. Consult once t o make sure of your qualifications and the part you sing. each quarter. Fall, Winter, and Spring, M. W. F. 12.

Staff 29. Ladies' Chorus. Same conditions as for men's chorus, applied voices. One credit each quarter. Fall, Winter, and Spring, T. Th. Staff

30. School Music Methods. Methods of teaching music in the grades.

Prerequisite, Music 4 and 5, or Music 11 and 12. No exceptions made to this Three credits. Spring, M. W. F. 10.

Staff 35, 36, 37. Vocal Groups. Offering an opportunity for good voices to e into trios, quartets, and other small units. One credit each quarter.

Winter, and Spring. Time arranged. See instructor before registering.

Staff

38. Music for Young Children. A study of material for listening lessons, music games, and simple body rhythms for children of Nursery School credit. Fall, T. 10.

Staff 41, 42, 43. Band. This organization is the College Concert Band. It inthe R. O. T. C. Band and all other students who qualify. Concerts given and music furnished for athletic events. State tour end of Winter . Members are required to play at all public appearances of the band. credit each quarter. (See 141, 142, 143.) Fall, Winter, and Spring, T. 12-2.

Christiansen

R. O. T. C. Band. Band men who are required to take Military Science register for Military Science and then ask to be assigned to the R. O. C. Band.

44, 45, 46. Brass and Reed Groups. Brass quartets, sextets, and saxoquartets. Members will be selected from applicants. One-half credit quarter. Fall, Winter, and Spring. Time arranged.

Christiansen 47, 48, 49. Composition and Analysis. Practical composition in the small s from the extended period to the song form with trio. Prerequisite, at one year of harmony. Two credits each quarter. Fall, Winter, and Spring, . Th. 9. (Not given 1943-44.)

Rogers Opera Appreciation. An intensive study will be made of the world's Particular attention will be given to the development of the un"l"""'路'" as an essential part of the opera. By means of recordings the choicest selections will be learned. Two credits. Fall or Spring, T. Th. 3.

Christiansen

Symphony Appreciation. Complete symphonies will be given by the plllonlo~:rap method. A careful study will be made of their form and content .

Christiansen . Winter, T. Th. 3.

89. Bach, Beethoven and Brahms. Their lives and works, their influence the development of music, and the influence upon their music of the times which they lived. Two credits. Spring, T. Th. 10. Children's Library.

Staff

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UTAH STATE AGRICULTURAL COLLEGE

106. Music History. The appreciation of music from its historical and biographical bases, the development of small and large forms from folk music through the opera and the symphony. Not open to freshmen. Three credits.

Winter, M. W. F. 9.

Staff 108. Keyboard Harmony. Drills, employing triads, seventh chords and their inversions. Harmonization of melodies, improvisations, and modulation, transposition. Prerequisite, Music 11, 12, 13. Three credits. Spring, M. W. F. 10.

Rogers

111, 112, 113. Advanced Harmony. Prerequisite, Music 11, 12, 13. Modulation, embellishing chords, inharmonic embellishments and figurations, analysis.

Three credits each quarter. Fall, WInter, and Spring, M. W. F. 9. Christiansen 114. Conducting. The art and technic of effectively conducting choral and instrumental groups. Two credits. Spring, T. Th. 9.

Staff 117b. Opera Production. A thorough study of the details involved in the production of opera. Students admitted to this course will be assigned definite responsibilities in the preparation and presentation of opera. Consult instructor before registering. Three credits. Spring, M. W. F. 10.

Staff 118, 119, 120. Symphony Orchestra. Senior College credit will be given students of advanced standing. Prerequisite, two years in Orchestra. One and one-half credits. Time as for Music 18, 19, 20.

Christiansen 124, 125, 126. Advanced Chorus. For juniors and seniors who have had choral experience. One credit each quarter. Fall, Winter, and Spring. Men, Staff M. W. F. 12. Ladies, T. Th. F. 12.

134. Counterpoint. Prerequisite, Harmony 13. Strict contrapuntal composition in all five species, in two, three, and four parts. Three credits. Fall, M. W. F. 11.

Rogers 135. Counterpoint. Strict and free counterpoint; a study of inventions and their composition. Three credits. Winter, M. W. F. 11.

Rogers 141, 142, 143. Band A. Rehearsals to be held jointly with 41, 42, 43. Senior College credit will be given students of advanced standing. Prerequisites, two years of band. One and a half credits each quarter. Fall, Winter, and Sprin T. Th. 12-2.

Christiansen PRIVATE INSTRUCTION COURSES The following courses are given through private study only. Appoinl.mprIL'" and fees must be arranged with the instructor whom you select.

Note: Students taking one lesson a week in any private music study, getting the required amount of practice and preparation, shall register one and one-half credits per quarter. Students taking two lessons and the required amount of practice and preparation shall register for three per quarter.

Note: Written departmental approval must be secured on cards if the student plans to take private instruction from anyone a member of the regular resident staff. The Department reserves to reject credit not approved in advance.

50, 51, 52. Piano. For students having less than two full years of instruction.

Rogers and '.,,,r,n'p<, 53, 54, 55. Vocal. Conditions same as for piano.

56, 57, 58. Wind Instruments. All the wind instruments of the band orchestra. For students having less than two full years of previous Ohristiansen and

60, 61, 62. Violin. For students having less than two full years of training.

Christiansen and

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66, 67, 68. Pipe Organ. Conditions same as for piano.

Clark and Associates

150, 151, 152. Piano. For students recommended by an approved teacher, and satisfying the departmental standards for the equivalent of two full years of previous study.

Rogers and Associates 153, 154, 155. Vocal. For advanced vocal students.

Staff

156, 157, 158. Wind Instruments. For students satisfying the departmental standards for the equivalent of two full years of previous study.

Christiansen and Associates

160, 161, 162. Violin. For students recommended by an approved teacher and satisfying the departmental standards for the equivalent of two full years of previous study.

Christiansen and Associates 166, 167, 168. Pipe Organ. For advanced pipe organ students.

Clark and Associates

Physical Education JOSEPH R . JENSON, W. B. PRESTON, Professors; E. L. ROMNEY, Director of Athletics; H. B. HUNSAKER, Associate Professor; RACHEL B. YOCOM, DELBERT YOUNG, Assistant Professors ; KENNETH VANDERHOFF, '" JOSEPH WHITESIDES, Assistant Athletic Directors ; MILDRED M . THOMAS, Instructor; H ELEN L. STRAIN, Graduate Assistant in Physical Education; GEORGE NELSON , Trainer .

*

Service Courses In the service courses of this Department, an opportunity is given each student to perfect skills in some form of physical activity which will help establish a permanent interest in healthful recreation of the active as well as passive type, the promotion of physical fitness, the building of morale, and the maintenance of health.

A physical examination is given to all students at the beginning of each year in order to advise them properly as to the type of activity b!:.st suited to their individual needs. .

Women students are required to take physical education service courses for six quarters. Work may be selected by the student; and the same numbered course may not again be taken for credit. Before a student may enter an intermediate or advanced course, in any activity in which she has completed md received credit for the elementary course, minirilUm service course requirements must have been satisfactorily completed.

It is recommended that all male students, in order to aid national defense, take some activity course in Physical Education. A wide range of courses in aquatics, dual, team, individual and outing activities are offered each quarter.

Credit in Physical Education will count towards a college degree.

Recreation The Physical Education department aims to meet the recreational needs md interests of every student whether he is being trained in agriculture, engi-

neering, business, or other professional fields.

This department will try to prepare the future farmer, banker, teacher or doctor for wise use of his leisure time. After courses in this department, 1011

leave.

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UTAH STATE AGRICULTURAL COLLEGE

students should be so interested in recreation that they will be valuable aid to any community.

Awards will be given to managers of various recreational groups and individual awards for special achievement. There will be groups organized in hiking, water sports, winter sports, tap dancing, fencing, archery, horseshoes, tennis, golf, badminton, boxing, swimming, tumbling and social dancing.

The College Health Service The Healtn Service is maintained primarily for the care of students who may become ill during their stay on the campus. This service is also looked upon as an educational department to teach preventive medicine and hygiene.

Through consultations, examinations, and advice it attempts to point out the causes of ill health, and to present clearly the fundamental laws of good health.

Professional Courses, in Physical- Education Because of the great demand for trained leaders in community recreation and playground management, directors of physical education in high schooJs, and for high school coaches, this department offers an opportunity to obtain a major or minor in physical education and also to meet the state requiremenla for certification of teachers of physical education, and coaches in high schools.

Intramural Sports Intramural sports are conducted as a part of the program of the Depart. ment of Physical Education. The department for women, in cooperation with the Women's Athletic Association, has charge of all women's athletics and offers a wide program of intramural sports.

The Department of Physical Education for Men carries on an extensive organized Intramural sports program. Competition in 12-16 sports is carried on in four separate leagues, fraternity, department, club, and all-campus. All male students are eligible and encouraged to participate in one of these leagues. Students who have qualified through the Physical Education Depart. ment for preferred rating," may receive Physical Education credit fOJ: Intramural sports.

The function of the intramural program is to give every student moral, social, physical, and educational values derived from competitive athletics.

The program of athletics provides for both individual and team endeavor "athletics for all," which is the purpose of the establishment of intramu;i sports.

SERVICE COURSES FOR MEN 2. Football. One credit. Fall Daily 4.

Young, RomtIfV 4, 5. Boxing. One credit each quarter. Fall and Winter, T. Th. 1. JenlOll 7, 8. Wrestling. One credit each quarter. Fall and Winter. M. W. F. L NellOll

12. Track. One credit. ~pring, Daily 3-5.

YoU!lf 13, 14, 15. Handball. One credit each quarter. Fall, Winter, Spring. Time arranged. See Department Head before registering.

JenlOll 16, 17, 18. Swimming. One credit each quarter. FI!-ll, Winter, Spring, M. W. F. 8 and 1.

JenlOll 23, 24, 25. Basketball. One credit each quarter. Fall, M. W. F. 2 or 3; Winter, M. W. F. 3, or T. Th. 8, or T. Th. 1; Spring, T. Th. 3.

JenlOll 26, 27, 28. Restricted Gymnastics. One credit each quarter. Students may register only after consultation with head of department. Fall, Winter, Spring, M. W. F. 12.

Hun.

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29. Sigma Delta Psi. One credit. Winter, M. W. F. 3. Spring, M. W. F. 2.

34. Tumbling. One credit. Winter, T. Th. 8.

Hunsaker Hunsaker

36. Badminton. One credit. Fall, T. Th. 8, or Winter, T. Th. 9, or Spring,

T. Th. 8.

Hunsaker

37, 38, 39. Heavy Apparatus. One credit each quarter. Fall, Winter, and Spring, M. W. F. 11.

Bell 133, 134, 135. Tumbling. Prerequisite, P. E. 34. One credit each quarter.

Fall, M. W. 3. Winter, M. W. 3. Spring, T. Th. 3.

Hunsaker

SERVICE COURSES FOR WOMEN 40. Speed Ball and Volley Ball. One credit. Fall, M. W. 8, or T. Th. 8.

Yocom 41. Basketball. One credit. Winter, Sec. 1, M. W. 9; Sec. 2, T. Th. 9.

Yocom 42. Softball and Field Hockey. One credit. Spring, M. W. 12, T. Th. 12.

Yocom 44. Tumbling and Stunts. One credit. Spring, M. W. F. 8.

Thomas

45, 46, 47. Restricted Activities. This course is given for those students physically unable to take the required work in physical education. Students may register only after consultation with the head of the department. One credit each quarter. Fall, M. W. F. 12; Winter, M. W. F. 11; Spring, M. W. F.8.

Thomas 48. Elementary Modern Dance. A study of fundamental movement techniques, elements of rhythmic, and musical patterns, materials of design and composition, original composition of dance forms, history of the dance. One credit. Fall, M. W. F. 9; Winter and Spring, M. W. F. 1.

Thomas 49. Intermediate Modern Dance. Prerequisite P. E. 48 and satisfactory completion of minimum service course requirements. Further practice and development in modern dance techniques and composition. One credit. Fall, Winter, and Spring.

Thomas

51, 52, 53. Elementary Swimming. One credit each quarter. Fall, Winter, Sec. 1, M. W. F. 12; Sec. 2, T. Th. 12.

Yocom

Body Conditioning and Physical Fitness. Theory and practice of body One credit. Fall, Winter, Spring, M. W. F. 1.

Yocom 56. Intermediate Swimming. One credit. Fall, Winter, Spring, M. W. F. 12. Prerequisite P. E. 51, 52, 53, and satisfactory completion of elementary minimum service course requirements.

Yocom 57. Elementary Badminton. One credit. Fall, M. W. F. 9; Winter, T. Th. 8.

l eol~dit.ioIldnl~.

Yocom 58. Rifle. One credit. Fall or Winter, M. W. F. 9.

Staff 154. Advanced Swimming. One credit. Fall, Winter, Spring, T. Th. 12.

Prerequisite P. E. 51 and P. E. 56, and satisfactory completion of minimum Iel'Vice course requirements in both courses or a senior life saving certificate.

Yocom

SERVICE COURSES FOR MEN AND WOMEN 1. Hiking. One credit. Fall and Spring, T. 3-5.

3. Winter Sports. One credit. Winter, T. Th. 1.

Staff Hunsaker

9. Elementary Fencing. One credit. Fall, Winter, Spring, M. W. F. 11, T. Th. 11.

Thomas

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UTAH STATE AGRICULTURAL COLLEGE

10. Intermediate Fencing. One credit. Fall, Winter and Spring. Prerequisite, P. E. 9 and satisfactory completion of minimum service course requirements.

TholTl/JA 60, 61, 62. Archery. One credit each quarter. Sec. 1, Fall, M. W. F. 9; Winter, T. Th. 8. Spring, M. W. F. 9.

Hunsam 63. Recreative Games. One credit each quarter. Fall, T. Th. 10; Winter, T. Th. 10; Spring, T. Th. 10.

Yocom 66. Badminton. One credit. Fall, T. Th. 8; Winter, M. W. F. 2; Spring, T. Th. 9.

Hunsaker and Staff 67. Elementary Tennis. One credit. Spring, M. W. F. 8, 9, 10, 11, or L SIIi!

68. Elementary Folk Dancing. One credit. Fall, T. Th. 9; Winter, M. W.

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~

69. Intermediate Folk Dance. One credit. Fall, Winter and Spring. Prerequisite, P. E. 68 and satisfactory completion of minimum service course requirements.

TholTl/JA 70. Elementary Tap Dancing. One credit. Fall, Winter, and Spring, M. W. F. 3.

Strain 71. Intermediate Tap Dancing. Prerequisite, P. E. 70 and satisfactol'J completion of minimum service course requirements. Fall, Winter, and Spring.

One credit.

Strain 72. Social Dancing. One credit. Fall, Winter, or Spring, T. Th. 10.

73. Golf. One credit. Spring, M. W. F. 11.

74. Red Cross Life Saving. One credit. Spring, M. W. F. 9.

ThoTllfl Yocom JenlM

109. Advanced Fencing. Prerequisite, P. E. 9 and 10, and satisfactory completion of minimum service course requirements. Fall, T. Th. 12. One credit.

TholTl/JA 155. Diving. One credit. Spring, M. W. F. 1. Prerequisite, Swimming.

Staff 166. Advanced Badminton. One credit. Prerequisite, P. E. 66, 36 or 67.

Women prerequisite, 66, 36, or 57 plus satisfactory completion of minimum service course requirements. Fall, T. Th. 3; Winter, T. Th. 3; Spring, M. W.3.

HunSllktr 167. Advance Tennis. One credit. Prerequisite, P. E. 67, and satisfactol'J completion of minimum service course requirements, M. W. F. 8. SPriDI quarter.

Yocom 168. Advanced Folk Dancing. One credit. Fall, T. Th. 2; Spring, T. Th. L Tholflf/

PROFESSIONAL COURSES 20, 21, 22. Fundamental of Sports. A freshman laboratory course for Men Physical Education Majors. These courses are prerequisites for Physieal Education 120, 121, 122. One credit each quarter. Fall, Winter, and Spring, T. Th. 11. (Not given 1943-44.)

Hun_ 30, 31, 32. Fundamentals of Sports. A sophomore laboratory course for Men Physical Education Majors. These courses are prerequisites for Physieal Education 130, 131, 132, and are a continuation of the Freshman class. One credit each quarter. Fall, Winter, and Spring, T. Th. 11.

HunSilm 75. Introduction to Physical Education. A survey of the whole field of physical education showing its relationship to art and enriched living. Two credits. Fall, T. Th. 8.

Yocom

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187

80. Nature and Function of Play. An analysis of the basic principles underlying play; the function of play in the growth, development, and social adjustment of the child and the adult. Two <:.redits. Fall, T. Th. 10.

J enson 81. Rhythms and Dramatic Games. For women. A study of music for young children and its use in creative movement. Methods of presenting and developing rhythms will be studied. Two credits. Fall, M. W. F. 12. Thomas 83. Playground and Community Recreation Leadership. For men and women. Consists of lectures and practical work. Lectures will consider selection of suitable material, and methods of handling various groups. The practice hours will take up games and folk dances. Four credits. Spring, Daily 10.

Jenson

84. Normal Growth and Development. A study of the laws of normal growth and development of the child differences. Special emphasis on the age characteristics with sex and individual differences. Three credits. Spring, M. W. F. 2. (Not given 1943-44.)

Jenson 85. Methods in Intramural Organization for Men. Designed to study the organization of intramural athletics. Three credits. Fall, M. W. F. 11.

Hunsaker

92. Organization of Intramural Programs for Women. This course is designed to study the organization of sports days, play days, tournaments and the administration of intramural activities for women. Two credits. Fall, Winter, and Spring, T. Th. 11.

Yocom 104. Mechanical Anatomical Analysis of Activity. A study of articulations and muscles with emphasis on movements and actions. The skeleton, manikin, and man himself will afford the laboratory material. Three credits. Spring, M. W. F. 9.

Anderson 106. Physiology of Activities. Prerequisite, Physiology 4. Four credits.

Fall, W. M. F. 8.

Anderson 120. Techniques of Dual Sports. This class designed for students majoring in Physical Education. Students will be taught Tennis, Fencing, and Handball, and will be expected to prepare a syllabus of the class work. Two credits. Fall, M. W. F. 10. (Not given 1943-44.)

Hunsaker 121. Techniques of Combative Sports. This class is designed for students majoring in Physical Education. Students will be taught Wrestling and Boxing; will be expected to prepare a syllabus of class work. Two credits. Winter, M. W. F. 10. (Not given 1943-44.)

Hunsak er 122. Techniques of Team Sports. This class designed for students majoring in Physical Education. Students will be taught Volleyball, Baseball, and Touch Football or Speedball. Students will be expected to prepare a syllabus of class work. Two credits. Spring, M. W. F. 10. (Not given 1943-44.)

Hunsaker

130. Techniques of Dual Sports. This class designed for students majoring in Physical Education. Students will be taught Badminton, Archery, and Golf. Students will be expected to prepare a syllabus of class work. Two credits. Fall, M. W. F. 10.

Hunsaker 131. Techniques of Gymnastics. Prerequisites to this class are: Tumbling 33, Apparatus 37 or 38, Social Dancing 72. This class is designed for students majoring in Physical Education. Students will be taught Apparatus, Tumbling and Social Dancing. Students will be expected to prepare a syllabus of class work. Two credits. Winter, M. W. F. 10.

Hunsaker 132. Techniques of Aquatics. Prerequisite This class designed for students majoring- in will be taught diving, swimming, life saving. prepare a syllabus of class work. Two credits.

to this class is Swimming 15.

Physical Education. Students Students will be expected to Spring, M. W. F. 10. Hunsaker

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UTAH. STATE AGRICULTURAL COLLEGE

141. Advanced Modern Dance. A further development of skills in the use of tools of movement, rhythm and music improvisation and dance composition ; principles and methods of teaching the modern dance; present trends in the dance in Education. Two credits. Fall, Winter, and Spring, M. W. F . 2.

Thomas 150. Methods in Dance. A course designed for students who are planning to teach Dancing, Tap, Folk, Modern or Social Dancing. A syllabus will be required of each students. Four credits. Fall, Winter, and Spring, Daily 1.

Thomas 160. Techniques of Team Sports for Women. This class is designed for students majoring or minoring in physical education. Students will be taught the techniques of teaching basketball, volleyball, speedball, and field hockey.

Each student will be expected to prepare a syllabus of class work. Fall, M. W. F. 10. Two credits. Prerequisite, P. E. 40, 41, and 42.

Yocom 161. Techniques of Aquatics, Body Conditioning, and Tumbling. This class is designed for students majoring or minoring in physical education. Students will be taught the techniques of teaching swimming, diving, body conditioning, tumbling, stunts, and apparatus. Prerequisite, swimming, body conditioning, and tumbling. Two credits. Winter, M. W. F. 10.

Yocom 162. Techniques of Individual Sports. This class is designed for students majoring or minoring in physical education. Students will be taught the techniques of teaching tennis, badminton, fencing, golf, and archery. Prerequisites, service courses in each of these activities. Two credits. Spring, M. W. F. 10.

Yocom 180a. Corrective Physical Education. A study of those facts in body mechanics which contribute to the basic principle of posture. Analysis of postural deviations, their prevention and correction. Prerequisites, Physiology 104, 106 and 4. Three credits. Winter, M. W. F. 9.

Thomas 180b. Practice in Corrective Physical Education. Practical application of 180a. Consult head of department before registering. Spring, T. Th. 9. Two credits. .

Thomas 181. Corrective Physical Education. An analysis of the mechanics of the movements in the classified groups of physical activities; an analysis of the teaching explanations of how to make or coordinations; an analysis of skills; a study of the nomenclatures the formulation of a working nomenclature for all the activities. Three Spring, M. W. F. 11.

182. Materials and Methods in Physical Education for Elementary For men and women. A study of the activity interests of children priate materials for different age levels, selection of materials, presentation. Four credits. Winter, Daily 10.

",<o"UU1.'. 1

183. Interpretation of Physical Education Objectives. An analysis of results and values of physical education activities under leadership in of development, adjustment and standards and their relationships as tives. Five credits. Fall, Daily 9.

184. Administration of Physical Education. A study of the tive procedures in the conduct of physical education in the high school' ulum construction and program planning. Three credits. Spring, M. Prerequisite intramural organization, P. E. 92 .

185. History of Physical Education. Two credits. Winter, 186. Heavy Apparatus. A study of methods of teaching as the horizontal bar, parallel bars, side horse, and rings. least one quarter of Elementary Heavy Apparatus. Two credits.

Winter, M. W. F. 11.

189

SCHOOL OF EDUCATION

187. Advanced Swimming. For men. A continuation of course 16. The student will be required to pass certain st andar d t ests. Two credits. Winter, Daily 3.

Jenson 188. Methods in Football. Fundamentals of football, theory and practice, details of such position on the team, training, and managing, complete technique of developing offensive and defensive t actics. A comparison of the various systems in American Intercollegiate fo otball. Two credits. Fall, M. T. W. 12.

Romney 189. Methods in Basketball. Coaching and t raining of basketball teams, beginning with fundamenta ls; passing, dribbling, and pivoting, with emphasis on the psychology of the game ; various met hods of defense and offense. Two credits. Winter, M. T. W. 12.

Young 190. Methods in Track and Field. How t o train for various track and field events; their form and technique ; conduct of the athletic meets; construction, use, assembling of all equipment used by the participants on the field; development of certain types of individuals f or certain events. Two credits.

Spring, M. T. W. 12.

Young 191. Interpretation of the Health Examination. A study of examination procedures, the detection of physical defects, the general assessment of the health of the individual, and the follow up program. Three credits. Spring, M. W. F. 11.

Preston 192. Tests in Physical Education. Practical studies of tests now in use, and the technique of test construction. Three credits. M. W. F. 11.

Hun sak er 195. Problems in Physical Education. Three credits. Spring, M. W. F. 2.

Jenson

199. Physical Education Seminar. Three credits. Winter, M. W. F . 1.

Jenson

Psychology ARDEN FRANDSEN,

E. A . JACOBSEN, Professors;

JOHN M. HADLEY,

* Assistant

Professor.

The Department of Psychology is primarily .a service department which contributes to the training of students who major in other departments. However, a major in Psychology should prepare students for disagnostic and remedial teaching in elementary schools, counseling in high schools, private or institutional clinical practice, high school t eaching (jointly with some other major), and for graduate study in psychology, education, child development, and social work.

Major: The requirements, beyond comple ting the "general group requirements" in the Lower Division, include 40 hours of approved courses from the ollowing: Psychology 3, 54, 75, 102 and 102b, 103a, and 103b, 107, 110, 112, 120, 140, 200, 205a, b, c, 206; Mathematics 111; Physiology 5,145; Sociology 170; Education 107, 110, and 211; and Speech 171.

Minor: Eighteen hours of approved courses from those listed above.

A. Freshman Orientation. Lectures on probl ems of adjustment to college life and on the vocational opportunities f or which the College gives training.

Required of all freshman students in the Division of Orientation, that is students who when they enter college are undecided upon a major study. Onecredit. Fall, M. 1.

Fransden

1- - - ¡On tra v â&#x20AC;˘.

' 90

UTAH STATE AGRICULTURAL COLLEGE

3. Elementary General Psychology. A study of the general principles of human behavior including: nature of personality; factors determining development; how we learn, observe, and think; motives of human conduct, d ealing with people; and the maintenance of personal efficiency and mental health.

Intended for Lower Division students in all schools of the College. Five credits.

Fall, Daily 8. Winter, Daily 9. Spring, Daily 8.

Fransden 13. Study Habits and Mental Health. A practical course intended to aid students in improving the efficiency of their work and study habits, to avoid "maladjustive" behavior, and to deal rationally with personal problems. Two credits. Winter, T. Th. 11.

Jacob sen 54. Psychology of Business and Industry. The methods and explanatory principles of psychology will be applied to understanding several general problems of business and industry, including: vocational choice and the selection of employees; advertising and selling; marketing and consumer research; conditions for efficient work; and the psychological aspects of training for work in business and industry. (See also Bus. Adm. 54.) Prerequisite, General Psychology or instructor's approval. Three credits. Winter, M. W. F. 10.

Fransden

75. Experimental Methods in Psychology and Education. A study of the scientific method and of specific experimental procedures applied in the study of fundamental problems in psychology and education. Three credits. (Not given 1943-44.)

Fransden 102a. Educational Psychology. A professional course for prospective high school teachers intended to increase understanding of personality and to develop greater insight into the conditions for effective learning. Applications to development in adolescence of both normal and deviate personalities, to provisions for individual differences, and to learning junior and senior high school subjects will be emphasized. Prerequisites, General Psychology, and for students who have not taken Elementary Statistics, Psychology 102b must either precede or be taken parallel with Psychology 102a. Four credits. Fall, M. T. W. F. 9.

Spring, M. T. W. F. 10.

Jacobsen 102b. Applications of Statistics to Education and Psychology. An elem entary study of the statistical procedures used in handling test scores in the schools and of the concepts needed to read current educational and psychological literaure. One credit. Fall, Th. 9. Spring, Th. 10.

Jacob se n 103a. Clinical Psychology. Applications of clinical psychology (1) to guidance in planning major life activities-educational, vocational, social, and recreational, (2) to diagnostic and remedial teaching, an d (3) to the diagnosis and prevention or correction of conduct and personality maladjustments. Prerequisites: General Psychology and Elementary Statistics. Five credits. Winter, Daily 11.

Fransde n 103b. Clinical Psychology. Students will practice under guidance to acquire skill in diagnosing intelligence by the individual Binet procedure and to learn how to administer and use tests of aptitudes, interest, personality, and adjustment. Prerequisite, Clinical Psychology 103a. Two credits. Spring, T. Th. 3.

Fransden

107. Psychology of Learning. A comprehensive study of descriptions of learning, factors related to efficiency, explanatory theories of learning, and applications of the facts and explanatory principles to guiding I school and out-of-school situations. Prerequisites, General Psychology mentary Statistics. Three credits. Spring, M. W. F. 9.

110. Child Psychology. A study of the roles of maturation, learning, environmental conditions in the motor, mental, social, and emotional ment of children from birth to adolescence. Generalizations with individual differences, emotions, motivation, how children learn, think will be applied to understanding and guiding children's behavior in school, and community. Opportunity for observation and applications of psy-

SCHOOL OF EDUCATION

191

chological methods of child study in the school will be provided. Prerequisite, General Psychology. Three credits. Fall, M. W. F. 11; Spring, M. W. F. 11.

Fransden 112. Educational Psychology of the Elementary School Curriculum. A study from the point of view of psychological theory and research, of the aims, selection and sequence of content, methods of teaching, provisions for individual differences, and measurement of outcomes in the elementary school curriculum.

The tool subjects will be emphasized. Prerequisite, General Psychology. Three credits. Winter, M. W. F. 1.

Framden

120. Psychology of Social Behavior. A study of the adjustment of the individual to his human environment, including consideration of learning of social habits, social motivation, language, attitudes, and group behavior. These concepts will be applied in understanding such topics as propaganda, war psychology, group prejudices, morale, and leadership. Prerequisite, General Psychology. Three credits. (Not given 1943-44.)

140. Abnormal Psychology. A descriptive and explanatory study of the varieties of mental abnormality-psychoses, psychoneuroses, and minor maladjustments-their causes, the methods of treatment, and the mental hygiene approach in preventing psychological maladjustments. Prerequisite, General Psychology. Three credits. (Not given 1943-44.)

205a, b, c. Readings on Current and Special Topics in Psychology. Weekly discussions of topics in current magazines plus independent reading either of some especially significant book or of periodical literature on some specialized topic, selected according to each student's interest. Two credits each quarter.

(May be taken 1, 2, or 3 quarters.) Fall, Winter, and Spring, Th. 4. Fransden 206. Research on Special Problems in Psychology. Credit and time armnged.

Fransden

SCHOOL OF ENGINEERING, INDUSTRIES AND TRADES G EORGE

D . CLYDE , D ean

Departments Division ........................................................................ 195 Agricultural Engineering ........................................................ 196 Civil Engineering ..........................................._.......................... 199 Division .... _.... __ ................................................................ _ 204 Aeronautics ..................... _.......... _.... _... _...................................... 205 Automotive ...................... _......................................................... 208 Metalwork and Mechanical Drawing .... _............................... 213 Radio ......................... _................................................................ 216 Woodwork and Building Construction ._ .................................. 219 Education ............................. _.......................................... 222

194

UTAH STATE AGRICULTURAL COLLEGE

General Information School of Engineering, Industries and Trades consists of two major THE divisions; namely, Engineering and Industrial. The departments in each of these divisions that offer work leading to graduate or undergraduate degrees, or both, are as follows: Engineering Division: Agricultural Engineering Civil Engineering Industrial Division: Aeronautics Automotive Industrial Education Metalwork and Mechanical Drawing Radio Woodwork and Building Construction The Civil and Agricultural Engineering curricula were established in 1888 when the College was founded. Automotive, Metals and Woodwork and Build路 ing construction were also established in 1888, but under the name, Mechanic Arts. Degree work in Radio and Aviation was establishied in 1929. Degree work in Aeronautics was established in 1940. The four-year curricula lead to the degree of Bachelor of Science with mention of the specific courses taken.

Agricultural Engineering. In Agricultural Engineering, students who complete the prescribed four-year course may specialize in irrigation and drainage, soil conservation, farm machinery, rural electrification, or farm structures, by making an appropriate choice of electives.

Civil Engineering. In Civil Engineering, students may choose their major in Irrigation and Drainage, Highways, Structural Design, or Municipal Engi路 neering.

Industrial Division. This division offers four-year degree courses in Aeronautics, Auto Mechanics, Metals and Machine Design, Woodwork and Building Construction, Radio and Industrial Arts. In addition, terminal short courses in the trades and crafts are offered in the fields of Aircraft Engines, Aircraft Mechanics, Auto Mechanics, Machine Shop Practice, Radio, Woodwork and Building Construction, Welding and Auto Body Reconditioning.

The degree curricula in the first five fields are designed to train skilled technicians, supervisors, managers, plant operators, and shop and garage foremen, and the sixth to train teachers in Industrial Arts. The terminal short courses are designed to meet the needs of those who cannot remain in college for four years and yet who wish to learn a skilled trade.

Objectives. The purpose of each of the four-year curricula is to afford the student an opportunity to secure the thorough, fundamental, and technical eduction which is necessary for professional work of the highest grade in Engineering or Industries and Trades, and in addition, insure the development of those physical, mental, moral, and social qualities which are essential to high professional attainment.

The purpose of the terminal curricula is to train skilled mechanics and technicians to work in the trades and industries.

Faculty Advisers. Personal contact is provided for through a system of advisers who confer frequently with the students about their work.

SCHOOL OF ENGINEERING

195

Technical Studies. About 30 per cent of the engineering curricula during the freshman and sophomore years and the greater part during the junior and senior years constitute technical studies. The nature of the technical studies is fully explained in the descriptions of the several courses in the respective curricula.

Technical Lectures. During the freshman year all engineering students participate in a series of technical lectures delivered by members of the engineering faculty and engineers engaged in professional work who are brought in for this purpose. These lectures constitute a general introduction to the nature of and opportunities in the engineering profession.

Engineering Societies. General professional association and advancement are promoted by the activities of the student branches of the national engineering societies, of which the following are represented either by faculty membership or student chapters, or both: American Society of Civil Engineers, American Road Builders' Association, and American Society of Agricultural Engineers.

Engineering Seminars. Engineering seminars are a feature of the advanced engineering work.

Field Trips. Field trips to local construction projects, engineering works, and industries are scheduled for all Engineering and Industrial Division students. All seniors in Engineering are required to take a supervised field trip covering the major engineering works in the western United States. This trip is scheduled for the last two weeks of the spring quarter. Estimated cost of trip is $30 to $50.

Opportunity for Graduates. The tremendous modern development of industry, the necessity for control and development of natural resources, the rapid advance of transportation and communication, and the development of structures to meet the needs of society give assurance that future graduates in the Engineering and industrial Division will have ample opportunity for professional employment of an interesting and remunerative character.

Personnel Service. The School of Engineering, Industries and Trades, through its faculty, establishes definite contacts with those industries, corporations, municipal, state, and federal agencies that employ technically trained men. Employment assistance is given the members of each graduating class, the alumni who desire to change positions, and the undergraduates who wish summer employment.

Admission. Engineering and Industrial Division. For general requirements, see statement on page ..... In addition to these general requirements, all students entering the engineering division must present, or take without credit toward graduation, Math. 33 and 34.

All students over eighteen years of age are eligible to follow the terminal short course curricula. Those students who have not graduated from high school take this work as vocational students.

Scholarship. The faculty reserves the right to accept toward graduation only those credits with a grade of C or better.

Graduation. Candidates for graduation must satisfy the prescribed curriculum for their elected major, and in addition, physical education and basic Military Science.

ENGINEERING DIVISION The Engineering Division offers undergraduate and graduate work in Civil and Agricultural Engineering.

196

UTAH STATE AGRICULTURAL COLLEGE

Agricultural Engineering GEORGE D . CLYDE, O. W . ISRAELSEN, Professors; A. C. JACQUOT , Associate Professor ; JOSEPH COULAM, S. R. EGBERT, E . M. STOCK ,* E .B. WAHLGREN, Assistant Professors ; D EAN K. FUHRIMAN , Instruct or.

*

For nearly a century in America, those agricultural problems that have demanded the help of engineers have been solved by civil, mechanical, and electrical engineers. During the last quarter century, the need and value of engineering services in agriculture have grown so rapidly and widely as to demand the development of a major field of engineering designated as Agricultural Engineering.

The Department of Agricultural Engineering offers instruction in courses involving the application of engineering knowledge to the solution of farm problems. The most important of these subjects are farm machinery, farm motors, rural electrification, farm buildings, farm sanitary equipment, soil erosion control, irrigation, and drainage.

A four-year curriculum leading to a Bachelor of Science Degree in Agricultural Engineering is offered. This curriculum includes mathematics, arts and sciences, fundamental subjects in the different engineering departments, agricultural courses selected to familiarize the student with modern agriculture, and a thorough treatment of the Agricultural Engineering courses.

Graduates from this curriculum have opportunity to work in the following fields: (a) the manufacture of farm machinery and equipment; (b) irrigation, drainage, and soil conservation; (c) rural electrification; (d) designers and contractors for farm buildings; (e) teaching, research, and extension in colleges, experiment stations, and in the United States Department of Agriculture; (f) agricultural engineering experts for farm papers and technical magazines; (g) salesmen and field experts in farm equipment; and (h) superintendents or managers of large farms.

Students majoring in Agricultural Engineering should be well versed in farm practices and have a real interest in the agricultural industry.

The Agricultural Engineering Department has available for its use imately 6,500 sq. ft. of laboratory space. The farm power and ""''''''W'v< oratory is fully equipped to service, overhaul, and maintain all types of lllLerrlctli combustion engines, farm machinery, and heavy-duty equipment. The structures laboratory is arranged to develop exercises in the planning construction of entire farm structures on the model basis. The facilities of irrigation, drainage, and soil conservation laboratories are ample to both research and class exercises in all their various divisions. These tories are housed in the Engineering and Agricultural Engineering

CURRICULUM IN AGRICULTURAL ENGINEERING Degree: Bachelor of Science Freshman Course F W S C. E. 61, 62 . __ .-------.-... _- 3 3 C. E. 63 . _.. -.- .-.- .... _. _... _-3 5 5 **Math. 35, 46, 97 ---_.- 5 5 Chem. 10, 11 -_.... _-_.... _-- 5 5 Geol. 3 --_." --- " """ ---" '--Eng. 17, 18, 19 .............. 3 3 3 M. S. 1, 2, 3, ....

Ph 1% 1% Psy. A. .. __ .--_ ... _--_ .... ..... % % %

-- -18

18

-18

in Agricultural Engineering Sophomore S W Course F A. E. 12 ......... __ ... ........ _- 4 5 A. E. 14 .._-------_....... __ ... .

2 C. E. 65 . __ ... _-_.. __.. ... __ ....

3 3 C. E. 81, 82, 83 ............ 3 5 Math. 98, 99 .... -- ------- ... 5 5 5 Phy. 20, 21, 22 .............. 5 5 Econ. 51. .......................

M. S. 4, 5, 6.................. 1 % 1% 1 2 Approved Elective ....

--

--

18% 19% 18

* O n leave. * 路Students with one and a half yea rs of hi gh school algebra and a half ye ar o f solid geo metry will be required to tak e Math. 33 and 34 . Math . 35 may be taken during th e fall qu art er. Math. 33 and d o not count toward graduJtion.

197

SCHOOL OF ENGINEERING Junior Course A. E. 106 ....... ...... ........ .

A. E. 107 ... . -...... -_ .. _- .... .

A. E. 116 ............... .......

C. E. 100 ....... ...............

C. E. 101, 102, 103 .. .. -C. E. 108 C. E. 141;路'142:::::::::::::: C. E. 196 ......................

Agronomy 6 ......... __ ._ --Approved Elective ....

F 4

W

S

3 5 2 4 4

5 2 3 3

5 3

4 18

5

16

18

Senior Course A. E. 11 ........................

A. E . 15 ....... ......... ---- ....

A. E. 103 ....... ... ...... -- --_ .

A. E . 108 ._--_ ........ _- .......

A. E . 109 ......................

A. E. 199 -- ...... ... .... .......

C. E. 143 .. __ ......... ........ C. E . 145 ......................

C. E. 146, 147 .. .. ---_ ......

C. E . 149 --_ ........ .... .......

Agr. E con. 106 .. -_ ........

Agronomy 108 *Approved Elective ....

F 2 5

W

S

5 3 4 2 4 3 3

3 4 5

3 5

2

18

18

17

Course F C. E . 105-105a, 106-107, 148 ............................ 7 Agronomy 122 ........... .

Geo. 103 ....................... .

W

S

SUGGESTED ELECTIVES Course F A. E. 13 ...................... .

A. E . 120 .................. ....

C. E. 150, 194 ............. . 3

W 3

S 2 5

6

3 5 3

DESCRIPTION OF COURSES AE 3. Surveying for Foresters. Theory of surveying, leveling, traversing, setting slope stakes, simple curves, surveying f orest roads, public land division, section lines, topographic mapping, and plane table. To be supplem ented by two weeks of summer camp. Five credits. Fall, M. W. F. 8; Lab., 2-5 and S. 9-12.

Staff AE 4. Dairy Mechanics. A study of the basic equipment found in modern dairy plants; their accessories and upkeep. Four credits. Fall, M. W. F. 10; Lab., F. 2-5.

Wahlgren AE 5. Mapping and Office Practice for Foresters. Practice in mapping of the various kinds of surveys that may be encount er ed by the forester in working up field notes. Prerequisite, one quarter of plane surveying. Three credits.

Spring, T. 9; Lab., T. Th. 2-5.

Staff AE 10. Irrigation Principles and Practices for Agricultural Students. A study of factors underlying efficient and economic use of water in irrigation.

Irrigation methods and their relation to soil s and irrigation efficiencies; the plant and irrigation; irrigation water suppl y, its physical control and measurement. Four credits. Spring, M. W. F. 8 ; Lab., F . 2-4.

Jacq uot AE 11. Foreign and Bench Metal Work. F undamental operations of forging such as shaping, bending, forge welding, hardening, and tempering. Use of tools and the fundamental bench operations. Two credits. Fall and Winter, T. Th. F. 11-1, or M. W. F. 11-1.

Egbert AE 12. Irrigation Practice. Sources and conv eyance of irrigation water, farm pumping plants, water measurements, preparation of land for irrigation, soil properties and plant characteristics in r elation to irrigation, alkali, duty of water, and irrigation efficiencies. Three lectures and one laboratory. Four Fall, T. W. Th. 10; Lab., M. or F . 10-12.

Staff AE 13. Farm Machinery Repair. Applied problems in farm machinery reand maintenance. Prerequisite, A. E. 11. Two credits. Spring, M. W. F. Egbert nts ha ving an average below B in E ngli sh 1 7. 18 . and 19 wi ll be required to enroll in En glish 1 10.

198

UTAH STATE AGRICULTURAL COLLEGE

AE 14 Farm Motors. The principles, operation, care, and repair of internal combustion engines and electric motors. Five credits. Winter, M. W. F. 10; Lab., S. 8-12.

Jacquot AE 14a. Farm Motors for Agricultural Students. The principles, operation, care, and repair of internal combustion engines and electric motors. Three credits. Winter, T. Th. 2; Lab., Th. 3-6.

Jacquot AE 15. Farm Machinery. Principles of mechanics, elements of design, and material as applied to farm machinery. The operation, adjustment, and care of the various types of agricultural machines. Five credits. Fall, M. W. F. 10; Lab., F. 2-6.

Jacquot AE 15a. Farm Machinery for Agricultural Students. Principles chanics and materials as applied to farm machinery. The operation, ment, and care of the various types of agricultural machines. Three Winter and Fall, M. W. 2; Lab., W. 3-6.

of meadjustcredits.

Jacquot

AE 103. Rural Electrification. An intensive course designed to prepare students for work in the field of Rural Electrification. Electricity and electrical equipment for the farm, including farm wiring, electric motors, and special applications of electricity for improving production and efficiency. Prerequi· site, Phys. 21. Five credits. Winter, M. W. F. 8; Lab., S. 8-12.

Wahlgren AE 105. Farm Woodwork and Buildings for Agricultural Students. Loca· tion, planning, and construction of farm buildings. Wood and metal preserva· tives, fences and fencing, and the farm workshop. Prerequisite, W. W. 61b and A. E. 11. Five credits. Fall and Spring, M. W. F. 8; Lab., T. Th. 9-12. Extra lab. sections arranged.

Coulam AE 106. Farm Structures. Duty and economics of farm buildings; insula· tion as it involves heating and ventilating; mechanics of farm buildings; types of construction for frames and roofs; building materials; location and planning of the farmstead; and study of the fundamental requirements and design of farm buildings common to western agriculture, including the farm home. Four credits. Fall, M. W. F. 11. One 2-hour lab. arranged.

Wahlgren AE 107. Farm Structures Laboratory. Exercises in the planning and con· struction of entire farm structures on the model basis. Specifications, cost estimates, analysis of important stresses, and safe dimensions for major con· struction details. Prerequisite, A. E. 106. Three credits. Winter, Th. 10; Lab., M. W. 10-1.

Coulam AE 108. Engineering Aspects of Soil and Water Conservation. Extent and kinds of erosion, rate of water absorption, soil erodibility as affected by rainfall, soil vegetation, and cultural practices. Erosion control structures, including surveys for and hydraulic design of terraces, terrace outlets, and soil· saving dams. Tillage and farming methods, strip-cropping. Erosion and alkali problems on irrigated land. Three credits. Spring, M. W. F. 11. One field trip.

Wahlgren

AE 109. Farm Utilities. Modern methods of heating, lighting, ventilating, w!lter supply, and farm sanitation; and farm electrical appliances. Four credits.

Winter, M. W. F. 9; Lab., F. 2-5.

Wahlgrm AE 116. Farm Tractors and Repair. A study of design, operation, and performance of the farm tractor. Efficiencies and ratings as determined by the Nebraska Tractor Tests. Tractor troubles and overhauling. Prerequisite, A. E. 14 or its equivalent. Five credits. Spring, M. W. F. 10; Lab., S. 8-12.

Jacquot

AE 120. Air Conditioning and Refrigeration. The principles of air comli· tioning as applied to farm buildings; the relation of theoretical principles to the design, construction, and management of modern equipment; the principia involved in modern farm refrigeration processes and a comparison of the various commercial types and their applications. Five credits. Spring, Daily 9Wahlgren

SCHOOL OF ENGINEERING

199

AE 199. Agricultural Engineering Seminar. Current topics in planning, financing, design, and construction of engineering projects of interest to agricultural engineers. Required of all seniors. Two credits. Spring, T. Th. 10.

Wahlgren

AE 212. Problems in Irrigation Agriculture. Advanced work on the major problems in agriculture under irrigation, including management of irrigation projects, consolidation of irrigation companies, formation of soil conservation districts, irrigation efficiencies, erosion control, irrigation and the alkali problem. Instruction in residence or in absentia. Each quarter. Time arranged.

Credit according to work done.

Israelsen AE 230. Special Problems in Agricultural Engineering. Independent study of chosen problems in agricultural engineering, given under the direction of a member of the department staff. The student is expected to develop his own initiative in pursuing these problems. Standard formal typewritten reports are required. Prerequisite, Junior standing. Each quarter. Time and credit arranged.

Jacquot AE 249. Advanced Irrigation Institutions and Management. Problems in laws governing the acquirement and adjudication of water rights, and in the distribution of water according to established rights; the improvement of irrigation and draina~e enterprises; and operation problems. Instruction in residence or in absentia. Each quarter. Time arranged. Credit according to work done.

Clyde

Civil Engineering GEORGE D. CLYDE, H. S. CARTER, O. W. ISRAEL SEN, H. R. KEPNER, Professors; A. C. JACQUOT, Associate Professor ; E. M. STOCK,* E. B. WAHLGREN, Assistant Professors; D. K. FUHRlMAN, * Instructor.

Civil Engineering consists of the economic application of the laws, forces, and materials of nature to the design and construction of irrigation and drainage systems, highways, railways, bridges, buildings, dams, water supply systems, hydroelectric plants, and many other works which are a part of the requirements of civilization today.

The curriculum in Civil Engineering has been carefully planned and is accredited by the Engineering Council for Professional Development. It is based upon a thorough training in English, Mathematics, Physics, and Chemistry, combined with drawing, surveying, mechanics, hydraulics, and economics.

Upon this substructure is built a superstructure consisting of the applications of these subects to the many phases of Civil Engineering.

No summer camp is required, but academic work is supplemented by numerous local field trips during the junior year, and a major field trip of approximately two weeks' duration during the senior year. These field trips provide opportunity for first hand study of projects under investigation, construction and after completion. All field trips are carefully planned and are carried out under the joint direction of the Faculty and the representatives of the work being inspected.

An analysis of the status of the Civil Engineering graduates from the Utah State Agricultural College shows that approximately 80 per cent are in federal, state, city, or county positions, and about 20 per cent in private practice or working for private corporations. Finding employment for graduates has never been a problem at this institution.

The departments of Engineering are housed in the Engineering Building where well-equipped laboratories and classrooms provide ample facilities for the work in engineering. The irrigation and hydraulic laboratories are equipped with pumps, turbines, water measuring devices, pipe lines, and models of hydraulic structures. A model hydraulic laboratory demonstration unit is 'On leave.

200

UTAH STATE AGRICULTURAL COLLEGE

available for instruction and laboratory use. The soil mechanics laboratory is equipped with the latest machines and instruments f or det ermining the engineering properties of soil. The laboratories are equipped for testing both metallic and non-metallic materials. Standard testing equipment for determining the physical properties of timber, metals, clay products, concrete and bituminous materials are available. The structural laboratories are equipped for demonstration and investigation of statically indeterminate structures using Begg's method and the Photo-elastic Polariscope.

CURRICULUM IN CIVIL ENGINEERING Degree: Bachelor of Science in Civil Engineering.

Freshman Sophomore Course F W S Course F W S C. E. 61, 62 .................. 3 3 C. E. 81, 82, 83 ...... 0..... 3 3 3 C. E. 63 .... 0... .0..... 0.......

Math. 98, 99, 122........ 5 5 3 Chem. 10, 11 ..... 00 ...... 0..

Econ. 51 or Hist. 17" ,0 5 Eng. 17, 18, 19 ...... 0... 0.

Physics 20, 21, 22 ....... 0 5 5 5 A. E. 12 .......... 0............. 4 t Math. 35, 46, 97........

Geology 3 ........ 0...........

M. S. 4, 5, 6'.0. ............. 11,2 11,2 M. S. 1, 2, 3, ............... 0 C. E. 65 ............ 0... 0.. 0....

Fresh. Orient. Phy. A Electives .................. 0·00 18

171,2 17%

181,2

Senior

Junior Course C. E . 101, 102, 103......

C. E. 141 -_.. _-------_._ ... _.-.

C. E. 142 .. -.-_._-_.......... _C. E. 143 --_ ....... _----------C. E. 100, 108 -_.... _... _--C. E. 120 --_ ... -._ ....-... _---C. E. 123 ..-.---..-_ ... _._ .....

C. E. 148 .. -.- ._ ... _-- .. ,----_.

C. E . 197 ---_ ....... ...........

Eng. 110 -._.-- -----'- " ""'" C. E. 196 ...... -.... ---------_.

Elective ..... _-----_ .. -. _... -- ..

F 4 4

W 5 3

2 4 3

S 5 4

2 3 3 4 3 3

17 Course F C. E. 112, 113, 114...... 3 C. E. 124, 125, 127...... 3 c. E. 146, 147, 145...... 3 Bact. 10, C. E . 144, 194 3

17

Course F C. E . 105 ........... ........ 5 C. E. 105a ... 0................ 2 C. E . 106 0...... ...............

C. E. 107 ......................

C. E. 192 .............. 0.......

C. E. 190 ...................... 3 C. E. 111 ........ 0.. ...........

B. A. 100 C. E. 150 ...................... 3 Geol. 103 ... 0.......... ........

C. E. 149 .............. 0.. 0.0 C. E. 198 ......................

Electives ...........

3 0 • •• •••••• •

• ••••••••••

W 4 2

3 4

3 3 4 2 3

18

16 18 SENIOR ELECTIVES Major W S Structural Engineering 3 3 Highway Engineering 3 3 Irrigation Engineering 3 3 Municipal Engineering 3 3

DESCRIPTION OF COURSES CE 60. Engineering Drawing for Foresters. Use of instruments, applied geometry, elements of orthographic projection, and pictorial Two credits. Fall, W. 3; Lab., M. W. 1-3.

CE 61. Engineering Drawing. Use of instruments, lettering, geometry, orthographic projection, and technical sketching. Three Fall, M. 8; Lab., M. W. F. 3-5 or T. Th. 2-5; Winter, 1 hours lecture, Lab., M. W. or T. Th. 2-5. , Studen ts d efi cient in high sc hool mathe mat ics Alge bra ( b) and Soli d Geomet ry , mu st 3-4 du ring th'e fall quarter and Math . 3 3 during the spring quarter o f the freshm an year. do not count t oward graduation.

C an d idat es for ad van ced militar y w ill be consid ere d special cases.

S

6 16

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201

CE 62. Advanced Engineering Drawing. Pictorial representation, conventional representation, dimensioning, working drawings, and lettering. Prerequisite, C. E. 61. Three credits. Winter, M. 8; Lab., M. W. or T. Th. 2-5; Spring, 1 hour lecture arranged; Lab., T. Th. 2-5.

Wahlgren CE 63. Descriptive Geometry. Principal and auxiliary views; points, lines, and planes; developments, intersections, and warped surfaces; mining problems.

Prerequisite, C. E. 61. Three credits. Spring, T. 8; Lab., M. W. 2-5. Wahlgren CE 65. Engineering Problems. Practical Engineering problems solved by the use of coordinated applications of algebra, trigonometry, calculus, and physics. Methods of computation include the use of logarithms, slide-rule, and calculating machines. Special emphasis is placed upon the development of good habits of work and study. Prerequisites, Math. 98, Physics 22. Two credits. Spring, Lab., T. 10, Th. 10-12.

Carter CE 81. Plane Surveying. Use of tape, hand level, level, transit, compass, etc., in field problems. Differential and profile leveling, traversing, plotting, mapping, and care of engineering instruments. Prerequisites, algebra and trigonometry. Three credits. Fall, T. 8, Lab., T. Th. 2-5.

Carter CE 82. Mapping and Office Practice. Practice in mapping of the various kinds of surveys that may be encountered by the engineer in working up field notes. Prerequisite, one quarter of plane surveying. Three credits. Winter, W. 1; Lab., M. W. F. 3-5.

Staff CE 83. Plane Surveying. Topographical surveying and mapping, introduction to route surveying, cross-sectioning, some rural and city surveying, and solar observations. Prerequisite, CE 81. Three credits. Spring, T. 8; Lab., T. Th. 2-5.

Carter CE 100. Metals and Heat Treatment. This course is a study of the physical properties, composition, constituents, commercial sizes, and heat treatment of metals used in industry. The metals and heat treatment studied include cast iron, wrought iron, plain carbon steel, alloy steel, brasses, bronzes, aluminum alloys, and magnesium alloys. Two credits. Fall, T. Th. 10.

Newey CE 101. Engineering Mechanics. Statics. Resultants of force systems, equilibrium of force systems, fricti on, center of gravity, moment of inertia.

Prerequisite, Math. 99. Four credits. Fall, T. Th. 8; Lab., T. Th. 2-5. Kepner CE 102. Engineering Mechanics . The first part of the course covers kinematics and kinetics of bodies in translation, rotation, and plane motion, r elative motion, work and energy, impulse and momentum. The latter part of the course covers properties of engineering materials, stress and strain due to central and torsional loads. Prerequisite, CE 101. Five credits. Winter, M. W. F. 8; Lab., M. W. 2-5.

Kepner CE-103. Engineering Mechanics. Strength of materials, stresses in beams, deflection, combined axial and bending loads. compression members, principal stresses, fatigue, impact and energy loads, and special topics. Prerequisite. CE 102. Five credits. Spring, M. W. F. 8; Lab., T. Th. 2-5.

Kepner CE 105. Structural Theory. The application of the principles of mechanics the stress analysis of common structures and the design of structural details.

Prerequisite, CE 103. Five credits. Fall, Daily 9.

Kepner CE 105a. Structural Design. Design calculations and drawings for simple This course to be taken concurrently with CE 105. Two credits.

M. W. 2-5.

Kepner CE 106. Reinforced Concrete Theory. Principles of slab, beam. and column Use of specifications and code. Prerequisite, CE 103. Four credits. , M. T. W. Th. 9.

Kepner

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UTAH STATE AGRICULTURAL COLLEGE

CE 107. Reinforced Concrete Design. Computations and design drawings for typical members of reinforced concrete structures. To be taken concurrently with CE 106. Two credits. Winter, T. Th. 2-5.

Kepner CE lOS. Materials of Engineering. Strengths, composition, and proper use of wood, plaster, glass, glue, paint, brick, cement, sand, and gravel. Mechanical analysis curves, water-cement ratio, cement and concrete testing. Two credits.

Winter, T. 9; Lab., F. 2-5.

Carter CE 111. Structural Design. Analysis and design calculations and drawings for steel and timber structures. Prerequisite, CE 105a. Four credits.

Spring, M. W. F. 10; Lab., M. 2-5.

Kepner CE 112. Construction Methods. A study of standard methods used in the fabrication and erection of modern structures. Three credits. Fall, M. W. F. S.

Kepner

CE 113, 114. Statically Indeterminate Structures. A survey of classical and modern methods of design and analysis of steel and concrete structures having one or more redundant elements. Prerequisite, CE 105. Three credits.

Winter, T. Th. S, Lab., F. 2-5; Spring, T. Th. 9, Lab., W. 2-5.

Kepner CE 120. Roads and Pavements. Elements of Highway Engineering; types of roads and pavements, methods of construction and maintenance, jurisprudence, and finance. Prerequisite, CE 83. Four credits. Fall, M. T. W. F. 11.

Carter

CE 123. Route Surveying. Methods used in railway, highway, street, canal, pipe-line, and similar project surveys. Theory of curves and earthwork computations. Prerequisite, CE 120. Three credits. Spring, M. W. 11; Lab., M. 2-5.

Carter

CE 124. Street and Highway Traffic Control. Collection and anlysis of traffic data; causes and remedies for traffic congestion and accidents; traffic control devices; illumination of streets and highways; economics and administration of traffic control. Prerequisite, CE 120. Three credits. Fall, T. Th. 10; Lab., F. 2-5.

Carter CE 125. Highway Design. Theory and practice in the design of rural highways. Preparation of highway plans and .profiles, mass diagrams, rightof-way surveys, and drainage features. Prerequisite, CE 123. Three credits.

Winter, T. Th. 8; Lab., W. 2-5.

Carter CE 127. Mun'icipal Engineering and City Planning. City streets, boulevards, and transportation systems ... super-highway projects. Prerequisite, CE 125. Three credits. Spring, M. W. F. 8.

Carter CE 141. Fluid Mechanics. A general course in Fluid Mechanics, including the fundamental principles of hydrostatics and hydrodynamics applied to flow of water, air, and other fluids. Prerequisites, Physics 21 and Mathematics 99.

Four credits. Fall, M. W. F. 9; Lab., M. 2-5.

Staff CE 142. Hydraulics and Hydraulic Problems. Problems in fluid pressure and equilibrium; flow of water through orifices, over weirs, in open and closed channels; turbulent and stream-line flow, non-uniform flow, and water measurement. Prerequisite, CE 141. Three credits. Winter, T. Th. 11; Lab., T. or Th. 2-5.

Staff

CE 143. Hydrology and Meterology. The course treats of the occurrence, utilization, and control of water; weather and climate as they affect the water cycle; precipitation, evaporation, transpiration, and runoff; methods of collection and use of hypdrologic data; extension of precipitation and runoff records; precipitation-runoff relations, mass diagrams, duration curves, and flood flows; water supply analysis and stream flow forecasting. Four credits. Spring M. Clyde or Wahlgren W. F . 10; Lab., W. 2.-5.

CE 144. Water Supply and Purification. Elements of design, construction, and maintenance of waterworks systems and water purification plants. Three credits. Winter, M. W. F. 11. Prerequisite, Bact. 10.

Kepner

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CE 145. Design of Drainage Systems. Drainage design in relation to soil properties, location of drains, flow into tile, properties of tile, drainage construction. Prerequisites, AE 12 and CE 142. Three credits. Spring, Lect., T. Th. 8; Lab., S. 8-12.

Staff CE 146. Design of Water Conveyance Irrigation Structures. Channel alignment and cross section, silt control, conveyance losses, transitions, linings, flumes, and pipes. Prerequisites, CE 142 and 143. Three credits. Fall, Lect., Staff T. Th. 8; Lab., T. 2-5.

CE 147. Design of Water Control Irrigation Structures. Dams, diversion works, sluices, drops and chutes, spillways, wasteways, headgates and check gates. Prerequisite, CE 146. Three cr edits. Winter, Lect., M. W. 11; Lab., M. 2-5.

Staff CE 148. Hydraulic Machinery. Design of machinery used in generation of power and in pumping. Tangential and reaction turbines and centrifugal pumps. Installation and operation. Prerequisite, CE 142. Three credits. Spring, T. Th. 11; Lab., W. 2-5.

Staff CE 149. Irrigation Institutions and Management. Laws governing the acquirement, adjudication, and distribution of water rights; irrigation and drainage enterprises; valuation of water rights; delivery of water to irrigators; annual water charges; operation and maintenance organizations and costs.

Four credits. Spring, M. T. W. F . 10.

Staff CE 150. Soil Mechanics for Foundations and Earth Work. Basic physical properties of soils, with particular reference to engineering problems. Specific gravity, porosity, permeability, bearing capacity, transporting power of water for soils. Prerequisites, CE 102 and Math. 99. Three credits. Fall T. Th. 11; Lab., T. or Th. 2-5.

Israelsen CE 181. Photogrammetry. The science or art of utilizing photographs of the earth's surface for making surveys, maps and land utilization studies.

Planimetric maps, mosiacs and restituted photographs, their construction and uses. Prerequisite, CE 83 or senior standing in forest, range or wildlife management, geology, landscape architecture, aviation or advanced military science. Three credits. Winter, M. W. F. 11.

Cart er CE 182. Higher Surveying. United States Geological Survey and United States Coast Geodetic Survey Methods. Prerequisites, CE 83 and Math. 99.

Three credits. Spring, T. 9; Lab., T. Th. or W. F. 2-5.

Carter CE 190. Contracts and Specifications. Synopsis of the law of contracts. specifications and contracts. Prerequisite, senior standing in engineer. Three credits. Fall, M. W. F. 10.

Cart er

' ' ' ' •• _'_ •• 1

CE 192. Engineering Economy. A study of methods of estimation of costs engineering projects. The determination of the most economical arrangeof structural units. The selection of the most economical structural for conditions. Problems in the finance of engineering projects. /l'lreI'equiI5ite, senior standing in engineering. Three credits. Spring, M. W. F. 9.

Carter

CE 194. Sewerage and Sewage Disposal. Principles of design, construction, maintenance of sewer systems. Treatment of sewage by physical, chemiand biological action and methods of final disposal. Prerequisites, CE 141, 144, Bact. 10. Three credits. Spring, M. W. F. 11.

Kepner CE 196. Elements of Heat Power Engineering. Fundamental consideration fuels, combustion, steam boilers, furnaces, chimneys, steam engines, steam ", ULUJ"'~'" and auxiliaries, and internal combustion engines. Prerequisite, Math.

Three credits. Winter, M. W. F . 9.

Jacqu ot CE 197. Electrical Machinery. Theory and performance of electrical ma..... :__._-- Power transmission and distribution. Industrial applications. PrePhysics 22. Three credits. Fall , M. W. F. 8.

Jacquot

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UTAH STATE AGRICULTURAL COLLEGE

CE 198. Civil Engineering Seminar. Current topics in financing, design, and construction of engineering projects of interest to civil engineers. Required of all seniors. Two credits. Winter, T. Th. 11.

Carter and Kepner CE 200. Dams. Advanced work in the design of dams for storage reservoirs. High earth dams and masonry dams given special attention. For graduate students. Open to specially prepared seniors. Two credits. Fall. Time arranged.

Staf f CE 201. Advanced Hydraulic Design. Advanced work in design of pipe lines, flumes, spillways, diversion weirs, headgates, wasteways, sluices, silt control, and other hydraulic structures. For graduate students. Open to specially prepared seniors. Prerequisites, CE 147 and 148. Two credits. Winter.

Time arranged.

Staf f CE 202. Advanced Structural Analysis. A study of modern methods of structural analysis, including practice with Begg's Deformeters and the Photoelastic Polariscope. Prerequisites, CE 113 and 114. Time and credits arranged.

Kepner

CE 202. Advanced Structure Analysis. A study of modern methods of timber, steel, and masonry structures. Prerequisite, CE 111. Time and credit arranged.

Kepner CE 220a, b, c. Advanced Highway Engineering. Economics of location and design; selection, improvement and maintenance; traffic control; administration, finance and jurisprudence; as applied to rural and city highways. Prerequisite, graduate standing in civil engineering. Time and credit arranged.

Car

CE 241. Irrigation and Drainage Reserach. The regular research activities of irrigation and drainage staff members afford excellent opportunities for direction of student research projects. A qualified student may elect a problem in any phase of irrigation or drainage in the field of Civil Engineering for study at the College or elsewhere. Results in research may be used in part to meet the requirements of an advanced degree. Credit according to done. Each quarter. Time arranged. (See also CE 201.)

CE 242. Advanced Fluid Mechanics. Dynamic lift and propulsion, flow viscous fluids, resistance of immersed and floating bodies, compressible and dynamic similarity. Prerequisites, CE 141 and 142. Three credits quarter, time arranged.

I CE 250. A vanced Soil Mechanics. Theoretical and laboratory aspects basic physical properties of soils, with applications to soil problems in ture and in engineering. Students are assigned individual laboratory Time arranged. Any quarter. From two to five credits according to plishments.

CE 298. Graduate Thesis. Five to eleven credits. Each quarter. arranged.

Industrial Division ERNEST C. JEPPSEN. Local Director of Industrial Education; AARON NEWEY. S . R . STOCK.* Associate Professors ; S. R . EGBERT. D . A. FREDERICK PREATOR. JOSEPH COULAM. LARRY S . COLE. Assistant Professors LEROY FRANCE. EDWARD PAYNE. ANTONE B. KEMP.

____________________________________ __ _________________â&#x20AC;˘ Instructors .

The Industrial Division is one of two divisions in the school of EIlldneer; ing, Industries, and Trades. It is comprised of six departments, namely ¡On leave.

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205

Aeronautics, Automotive, Metalwork, Radio, Woodwork, and Industrial Education. This division offers undergraduate work in Industrial Arts, Trades and industries, and graduate work in Industrial Education.

The Industrial Arts program has two major objectives. The first is to provide experiences in a laboratory of industry for those students of the college wishing to explore one or more of the many fields offered. It is part of a general education program rather than a specialized technical training.

It provides an opportunity for any student to study and practice the arts of industry that he may better interpret the modern world and evaluate its products. In providing this opportunity, the Industrial Arts program becomes a service department for all the schools on the campus. The second objective is to train teachers .a nd supervisors in Industrial Arts for the secondary schools of the state. A state certificate is given at the completion of the four-year curriculum.

The Trades and Industries program consists of technical institute training designed to prepare skilled tradesmen and specialized technicians in industrial fields. Present-day industrial projects are designed by the engineer, interpreted and supervised by technicians, and constructed by skilled tradesmen.

The three objectives of this program are: First, to provide a high type of twoyear trade training in the major industrial occupations in our state; second, to make available advanced technical training for those students completing the two-year course and desiring to continue on a four-year program either at once or after having had some trade experience; third, to provide teacher, training in the field of trades and industries in order that teachers of trade courses in the state may work toward a Bachelor of Science or an advanced degree.

The Master of Science and the Master of Education curricula are available for students wishing to do graduate study in Industrial Education.

Aeronautics E. A. Ross, Professor.

The Department of Aeronautics offers instruction for the thorough training of skilled aircraft and engine mechanics and aircraft technicians.

The college is ,a fully certificated air agency of the Federal Goven'lment. holds certificate No. 1175 covering the training of combined aircraft and mechanics. Its course of study, equipment and instructors have ce:rtific:ated giving it a rating as an approved school for the training of and engine mechanics.

The facilities consist of fully equipped aircraft laboratories and class covering approximately 22,000 square feet of area in the Mechanic Arts Engineering Building, Maintenance Building, and the Aircraft EnComplete laboratories and equipment for instruction in aircraft general aircraft mechanics, aircraft electrics, aircraft equipment, and aircraft instruments are available. All of these tories are equipped with the latest type of engines, propellers, instruand other units necessary for training in these fields; such as electromagneto and carburetor testing, and sandblast equipment. Suppleto the aircraft laboratories are the Welding, Machine Shop, Sheet and Woodwork Departments. A modern dope and paint room and for dope and paint are provided as an accessory to the aircraft laboraThree modern airplanes, one of which is a Martin B-IO Bomber, comequipped, are available for instructional p urposes.

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CURRICULUM IN AERONAUTICS Degree: Bachelor of Science in Aeronautics.

Freshman

Sophomore

Course Aero. 1, 2, 3......................

M. W. 51a, 51b, 52d........ *Math. 35, 46, 97............

Eng. 17, 18, 19................

Aero. la, 2a, 3a................

C. E. 65 ........................... .

F 3 2 5 3 3

M. S. 1, 2, 3.. ....................

1

17

Credit W S 3 3 2 2 5 5 3 3 3 2 3 1 1 17

18

Junior Course

F

W S Credit 455

C. E. 101, 102, 103 ..........

C. E. 141, 142 ................. . 4 C. E. 100, 108 ................. . 2 Phys. 145 ... .................... . 3 Aero. 101, 120 ............... . 3 Chern. 10, 11 ....................

Eng. 110 ......................... .

R. A. 101 ......................... .

16

3 2

3 5

5 4

5 18

Course F Math. 98, 99 .................... 5 Phys. 20, 21, 22 ............. . 5 C. E. 61, 62, 63 ............... . 3 Aero. 11, 12, 13 .. ......... ..... 3 Aero. 13a ....................... .

M. W . 93 ......................... .

M. S. 4, 5, 6..................... . 1 17

Credit S W 5 5 5 3 3 3 3 3 2 1

1

17

17

Senior Course C. E. 105, 192 ................. .

C. E. 105a ....................... .

Aero. 102, 103, 104 ....... .

Aero. 121, 122, 123 ....... .

Aero. 161, 162 ................

Aero. 130 ....................... .

Phys. 153, 160 ............... .

B. A. 100 ..........................

Elect................................ .

Credit F W S 5 3 2 333 333 3 5 2 3 3 3 4

19 17

18

16

DESCRIPTION OF COURSES The following courses listing (Technical, Shop and R elated) offer, respectively, the technical instruction, shop practice and closely related information for the particular trade. The related information may include Trade Math.

WW 6, 7, 8 and Trade Problems, Auto 48, 49, 50 or Trade English, English 17, 18, 19 .a nd Trade Drawing, MW 91, 92, 96.

Note: 2 and 3 unit credit can be given on the following courses: 1, 1a. 2, 2a, 3, 3a, 11, 11a, 12, 12a, 13, 13a. The two unit credit classes are given on Tuesday and Thursday at scheduled time. Three unit credit courses are given on Monday, Wednesday and Friday at scheduled time.

AERO 1, 1a. Aircraft Engines. (Technical, Shop and Related.) Training in the construction, operation and repair of modern aircraft engines under the supervision of a certified aircraft engine mechanic. The units covered are power section, blower sections, accessory sections, cylinders and reduction gears. Fall quarter, Techincal, five credits. Daily 9. Shop, five credits.

2-5.

AERO 2, 2a. Aircraft Engine Fuel Systems. (Technical, Shop and lated.) Training in the construction, operation and repair of modern engine fuel systems. The units of this course include gasoline tanks, terns, carburetors, manifolds, automatic controls, intensifier systems, chargers and injection systems. Winter quarter. Technical, five credits.

9. Shop, five credits. Daily 2-5.

AERO 3, 3a. Aircraft Engine Electrics. (Technical, Shop and Training in the construction, operation and repair of modern aircraft electrical systems. The units of this course include ignitions, starting and *Studen t s deficien t in high sch ool mathemati cs. Alg ebra (,b) and Solid Geometry, must registe r for 34 during the Fall quarter and Math. 33 during the Spring quarter of the fresh man year.

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207

erating systems and special electrical devices and controls. Special emphasis is also given the actual run-up testing, trouble shooting and maintenance of the overhauled engine and its accesories. Spring quarter. Technical, five credits.

Daily 9, Shop, five credits. Daily 2-5.

Staff AERO 11, 11a. Aircraft Sheet Metal. (Technical, Shop and Related.)

Training in the construction, repair and maintenance of aircraft sheet metal structures. The units include layout, cutting, bending, forming, bumping, riveting, heat treatment, plating and painting of ferrous and non-ferrous metals. Fall quarter. Technical, five credits. Daily, 7 :45-9. Shop, five credits.

Daily, 9-12.

Ross AERO 12, 12a. Aircraft Construction. (Technical, Shop and Related.)

Training in the construction, operation and repair of the airplane. The units include wood structures, steel structures, fabric work and finishing, controls, landing gears and motor mounts. Winter quarter. Technical, five credits.

M. W. Th. F. 7:45-9. Shop, five credits. Daily 9-12.

Ross AERO 13, 13a. Aircraft Maintenance. (Technical, Shop and Related.)

Training in the maintenance of the modern airplane. The units include assembly, trammeling, alignment rigging, inspection, servicing of all the component parts of the airplane. Also special emphasis will be given Civil Air Board Regulations. Spring quarter. Technical, five credits. Daily 7 :45-9. Shop, five credits. Daily 9-12.

Ross AERO 14. Aircraft Instruments. (Technical and Shop.) A thorough study of all types of Aircraft instruments and radio, their functions and purpose.

Installation and test of all types of instruments and radio in common use.

Three credits. Spring, Daily 12-1.

Staff AERO 101. Introduction to Airplane. Study of the types of airplane structures, parts, fittings and systems; their design and method of manufacture, processing and cost. Three credits. Fall quarter. M. W. F. 1.

Staff AERO 102. Airplane Structures. Adaptation of structural design to the airplane. A subject covering the determination by graphical and analytical methods of design loads, reactions, bending moments and shears. Three credits.

Fall quarter, M. W. F. 8.

Staff AERO 103. Advanced Airplane Structures. Strength of materials, metallic and non-metallic, used in aircraft construction. Determination of stress concentration about fillets and holes. Methods of analysis empoyed by designers of all-metal aircraft. Three credits. Winter quarter. M. W. F. 1.

Staff AERO 104. Airplane Construction and Maintenance. Study of latest methods in current us e for developing analysis of skin-stressed aircraft. Theory of elasticity and reinforced sheet in compression. Problems involved in the d esign of an airplane selected by the group. Three credits. Spring, M. W. F. 8. Staff AERO 119. Instruments. A study of instruments used in airplanes and to control modern air transportation. Three credits. Fall. Time arranged. Staff AERO 120. Introductory Aeronautics. A study of the field of aeronautics, including the dynamics of perfect fluids, particles, and solids. Three credits.

Winter quarter, M. W. F. 9.

Staff AERO 121. Theory of Flight. Study of air f low characteristics about air foils, airfoil combinations and aircraft propellers. Three credits. Fall, M. W. ~m

S~

AERO 122. Advanced Theory of Flight. The general theory of control and stability. Flight demonstration for each student is suggested but not required.

Three credits. Winter quarter, M. W. F. 11.

Staff AERO 123. Performance Problems of the Airplane. Study of airplane performance, selection of the type of design to be used for a given service, military or commercial. Experimental research, in a chosen field. Three credits. Spring quarter. M. W. F. 10.

Staff

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UTAH STATE AGRICULTURAL COLLEGE

AERO 124. Aerial Transportation. Study of national and international air lines. Economic and legal factors involved in air transport. Three credits.

Spring quarter. Time arranged.

Staff AERO 125. Air Transport Control. A study of management and operation of airports and air traffic control. Three credits. Winter quarter. Time arranged.

Staff AERO 130. Aeronautics Seminar. Current topics in production methods, cost, design, supply and organization of interest to engineers. Two credits.

Spring quarter. T. Th. 8.

Staff AERO 161, 162. Model and Wind Tunnel. This course is a study of model aeroplane development and calculation of lift, balance and control. Fall quarter. 3 credits. Tech. T. Th. 1. Lab., W. 2-5. Spring, 5 credits. Tech. T. Th. 9.

Lab., M. W. F. 2-5.

Staff

CIVILIAN PILOT TRAINING GROUND SCHOOL Aero 35. Cvil Aeronautics Ground School (primary) Civil Air Regulations, and Principles and Theory of Flight. The material covered in this course is standard, prescribed material required by the Civil Aeronautics Administration. A minimum of twenty-four class hours must be spent on Civil Air Regulations and a minimum of 18 class hours must be spent on Theory of Flight and Airplane operation. Five credits. Fall Quarter. Section 1, Daily at 8; Section 2, Daily at 10. Winter Quarter. Section 1, Daily at 8; Section 2, Daily at 10.

Allen and Payne Aero 36. Civil Aeronautics Ground School (primary) Meteorlogy and Navigation. The work in Meteorology and Navigation, also prescribed courses, require a minimum of twenty-four class hours in each subject. Text books are furnished by the C.A.A. for all courses. Students are required to pass successfully, federal examinations in all ground school subjects as well as the course and also to receive a private pilot's license. Five credits. Fall quarter. Section 1, Daily at 9; Section 2, Daily at 11. Spring quarter. Section 1, Daily at 8; Section 2, Daily at 10.

Staff Aero 135. Advanced C.A.A., Restricted Commercial Aircraft, Power Plants and Engines. An intensive course in Aircraft and Airplane motors. The course will include a study of aircraft construction, materials, rigging, and inspection The principles of operation of all types of internal combustion engines used in aircraft operation will be covered. It will also include valve operating mechanisms, carburetion, blowers, superchargers, lubrication and fuels. Starting mechanisms, propellers, and power plants maintenance. Five credits. Fall quarter, Daily at 10. Spring quarter, Daily at 10.

Staff Aero 136. Advanced C.A.A., Restri~ted Commercial, Aerodynamics, Navigation and Radio. The secondary course, or Restricted Commercial is an intensive technical course covering aircraft structures and materials. Advanced work in Navigation, including Radio and Celestial Navigation, is covered.

Five credits. Fall quarter, Daily at 8. Winter quarter, Daily at 8.

Staff

Automotive E. C. JEPPSEN, Associate Professor ; S. R . EGBERT, Assistant Professor; Roy FRANCE, ANTONE B. KEMP , _____ __ ____ . __ ___ ______ ____ _______ ___ ________ ________ 1nstructors.

This department offers work in automotive mechanics, auto body and paint reconditioning, forging, acetylene and electric welding. It provides general courses in Industrial Arts and specialized courses in Trades and Industries. The general industrial arts courses open to any student are Auto 51, 52, 53, 61, 62, 81, 82, 83, 84, 91, 92, 93, and 162. The remaining courses are in the nature of

209

SCHOOL OF ENGINEERING

specialized technical training to be taken in the order as indicated in the course description.

The Automotive Department is located in the center of the Trades and Industries Building, and occupies a floor space of approximately 11,000 square feet. It is fully equipped with the latest t ools and shop equipment in automotive repairing, auto electrics and carburetion, auto body and paint reconditioning, forging, acetylene and electric welding, a nd can accommodate approximately 200 students.

The Bachelor of Science Degree ma y be taken in automotive Technology, Auto Body Reconditioning or Welding Technology. A major in these fields prepares a student as an automotive technicia n or as a welding technician who can better interpret the designs of the engineer and direct the work of the repairman. This major also prepares a student for work as a shop foreman, shop superintendent or as a trade instructor. Students wishing to better prepare themselves for graduate study at other institutions in automotive, aeronautical, diesel, welding, or closely allied fields of engineering, may do so by substituting certain prescribed courses during their junior and senior years.

The curriculum for the Bachelor Science Degree in Automotive Technology follows:

CURRICULUM IN AUTOMOTIVE TECHNOLOGY Degree: Bachelor of Science Freshman Credit Course F W S Auto 1, 2, 3....... .... ........... 5 5 5 Auto la, 2a, 3a ................ 5 5 5 Math. 34, 35, 46 .............. 3 5 5 2 2 M. W. 91, 92, 93... .... ....... 2 Auto 81a ....... _----- ...... __ ..... 2 1 M. S. 1, 2, 3...................... 1 1 Orientation ...................... 1 18

18

Course F Auto 4, 5, 6 ...................... 5 Auto 4a , 5a, 6a................ 5 Eng. 17, 18, 19 ................ 3 Econ. 51 ... .. __..... ......... -.

M. W. 51 ............ _---.. ........

Auto 91 .... -....................... 3 M. S. 4, 5, 6....... ............... 1 Electives .- ....... __ ..... _-........ 2 ~

"

Credit W S 5 5 5 5 3 3 5 5 1

1

19

9

18 19

Junior Course F Physics 20, 21, 22 .......... 5 Math. 97, 98 ..-... -.- - ........ .. 5 A. E. 116 ....... __...... _- --_ ... ...

Auto 191, 192 ....----------... Eng. 110 ... ... .. ... .... .. _-_ ...... 4 Physio. 108 ......... .... .........

Chemistry 10 .. -.... ...........

Electives ....... _-- _.. -.. .. __..... . 3

in Automotive Technology.

Sophomore

Senior Credit S W 5 5 5 5 3 3 5 5

17 18 18 For major in Auto Body Reconditioning, substitute Auto 11 to 16 for Auto l to 6. Substitute Auto lla to 16a for Auto 1a to 6a.

Course F Auto 151, 152, 153 ..... ..... 3 Auto 61, 62, 162 .. .... __.... 3 Physics 175, 176, 177... ... 3 C. E. 100 -... ---..... -......... _.-. 2 C. E . 197, 196 ..... .... .. ....... 3 Econ. 125 ..- .. .. .. __ ..... --........

1. E. 113 ..... .....................

Electives .... .. ........ ....... ..... 3

Credit S W 3 3 3 3 3 3 3 3 2

3 5

17 17 17 For major in Welding Technology, mbstitute Auto 41 to 46 for Auto 1 to 6. Substitute Auto 41a to 46a for Auto 1a to 6a.

DESCRIPTION OF COURSES The following courses listed (Technical, Shop and Related) offer respectively the technical instruction, shop practice and closely related information for the particular trade. Trade Math., M W . 6, 7, 8; Trade Problems; Auto 48, 49, 50, or Trade English; Eng. 17, 18, 19 . 'lnd Trade Drawing; M. W. 91, 92, 93, are offered as the related courses for the two-year trade certificate.

210

UTAH STATE AGRICULTURAL COLLEGE

Auto 1, la. Steering Correction. (Technical, Shop and Related.) Training in the construction, operation, and repair of the parts of the automobile chassis.

The units covered are front axles, wheels, control linkage, individual wheel suspension, steering gears, front and rear wheel alignment, frame straightening, and brakes. Modern methods of repair. Fall quarter. Technical, five credits, Daily 9; Shop, five credits, Daily 10-1; Related, five credits.

France Auto 2, 2a. Automotive Engines ... (Technical, Shop and Related.) Training in the construction, operation, and repair of the modern automobile engine.

The units of this course include cylinder blocks, piston assemblies, crankshaft assemblies, valve assemblies, cooling and lubricating systems. Modern methods of repair. Winter quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

France Auto 3, 3a. Driving Mechanisms. (Technical, Shop and Related.) Training in the construction, operation and repair of clutches, transmissions, overdrives, universals, drive shafts, differentials, and real axles. Modern methods of repair. Spring quarter. Technical, five credits. Daily 9; Shop, five credits.

Daily 10-1; Related, five redits.

France Auto 4, 4a. Fuel Systems. (Technical, Shop and Related.) Training in the construction, operation and repair of gasoline tanks, fuel systems, carburetors, manifolds, controls, and special devices, including superchargers, governors and auto dissel engine fuel systems. Modern methods of repair.

Fall quarter. Technical, five credits. Daily 9; shop, five credits. Daily 10-1; Related, five credits.

France Auto 5, 5a. Auto Electrics. (Technical, Shop and Related.) Training in the construction, operation, and repair of the electric systems used on the modern automobile. The units in this course include the battery, lighting systems, ignition systems, starting and generating systems. Modern methods of repair. Winter quarter. Technical, five credits. Daily 9; Shop, five credits.

Daily 10-1; Related, five credits.

France Auto 6, 6a. Motor Tune-up. (Technical, Shop and Related.) This work correlates the work covered on engines, carburetion and electrics. Tests for troubles will be made with modern tune-up equipment and these troubles remedied by trade accepted methods. Spring quarter. Technical, five credits.

Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

France Auto 11, 11a. Chassis Alignment. (Technical, Shop and Related.) Training in the aligning of chassis frames, front and rear axles, wheels, and steering correction. Latest methods in the checking and correcting of damaged automobiles and methods of preparing them for safe and economical driving. Fall quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

Staff Auto 12, 12a. Fender Reconditioning. (Technical, Shop and Related.) Training in the roughing out, shrinking, leading, buffing, sanding and metal finishing of fenders. Fundamental principles and practice of oxy-acetylene welding which prepares the student to do the light welding necessary in auto body repairing. Winter quarter. Technical, fiv e credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

Staff Auto 13, 13a. Body Reconditioning. (Technical, Shop and Related.) Training in the major auto body repairs including the checking and alignment of the automobile body. Repair and r eplacement of damaged body panels such as the dash, cowl, trunk, rocker, floor, side, top and door panels. Spring quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

Staff Auto ing in the This will ventilator

14, 14a. Body Mechanism. (Technical, Shop and Related.) Trainrepair and replacement of all the mechanism of the automobile body. include such units as glass and door ventilator regulators, cowl regulators, door and seat adjustment, and windshield wiper mechan-

SCHOOL OF ENGINEERING

211

ism. Attention will be given t o the cutting, grinding, and replacing of auto body glass. Fall quater. Technical , five credits. Daily 9; Shop, five credits.

Daily 10-1; Related, f ive credits.

Staff Auto 15, 15a. Automotive Trimmin g. (Technical, Shop and Related.)

Training in the repair and replacement of all auto body trim, including such units as door and rear quarter trim , h ead lining, floor covering, cowl pads, seat and back cushions, windlace and accessories. Winter quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits. Staff Auto 16, 16a. Automotive Refinishing. (Technical, Shop and Related.)

Training in the preparation of body metal and the application of lacquer and synthetic enamels. Units covered will include metal preparation, priming, surfacing and the application of color. Also practice in spotting, striping, and graining will be offered. Spring quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

Staff Auto 41, 41a. Acetylene Steel Welding. (Technical, Shop and Related.)

Training in fusion welding and cutting of mild steel by means of oxy-acetylene welding equipment. Various t echniques and welding position are studied and practiced, and the A. S. M. E. standard tensile test is made on samples welded in flat position. Included in this course is a careful study of the equipment and safety factors involved. Fall quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

Kemp Auto 42, 42a. Acetylene Cast-Iron Welding. (Technical, Shop and Related.)

Training in fusion welding, bronze welding, and cutting of cast iron and malleable castings with oxy-acetylene welding equipment. Special problems in the preheating of castings are introduced. Also some attention is given to welding of heavy steel. A. S. M. E. standard tensile tests are made on steel specimens welded in the horizontal position. Winter quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits. Kemp Auto 43, 43a. Acetylene Aluminum Welding. (Technical, Shop and Related.) Training in the welding of aluminum, duraluminum, chrome-molybdenum, inconnel, stainless steel, miscellaneous alloys and non-ferrous metals with the oxy-acetylene welding equipment. Some attention is also given to pipe welding, hard surfacing and flame hardening. A. S. M. E. standard tensile tests are made on steel specimens welded in the vertical and overhead position. Spring quarter. Technical, five credits. Daily 9; Shop, five credits.

Daily 10-1; Related, five credits.

Kemp Auto 44, 44a. Electric Steel Welding. (Technical, Shop and Related.)

Training in fusion welding of mild steel by means of electric-arc welding equipment. Various techniques and welding positions are studied and practiced, and the A. S. M. E. standard tensile t est is made on samples welded in flat position. Included in this course is a careful study of the equipment, and safety factors involved. Fall quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, fi ve cr edits.

Kemp Auto 45, 45a. Electric 'Cast-Iron Welding. (Technical, Shop and Related.)

Training in fusion welding, bronze welding and cutting of cast iron and malleable castings with electric-arc welding equipment. Special problems in 路 preheating of castings and welding of heavy steel. A. S. M. E. standard tensile tests are made on steel specimens welded in the horizontal position. Winter quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

Kemp Auto 46, 46a. Electric Aluminum Welding. (Technical, Shop and Related.)

Training in the welding of aluminum, duraluminum, chrome-molybdenum, inconnel, stainless steel, miscellaneous alloys and non-ferrous m etals with the electric-arc welding equipment. Some attention is also given pipe wel ding and hard surfacing. A. S. M. E. standard tensile tests are made on steel specimens welded in the vertical and overhead positions. Spring quarter. Technical, five credits. Daily 9; Shop, five credits. Daily 10-1; Related, five credits.

Kemp

212

UTAH STATE AGRICULTURAL COLLEGE

Auto 48, 49, 50. Trade Problems. Trade orientation labor problems and human relations affecting trade training students and a pprentices. Two credits each quarter. Fall, Winter and Spring, T. Th. 8.

Jeppsen Auto 51. Automobile Chassis. Principles and practice in the types, construction, operation and ser vicing of the modern automobile chassis. The units of the course include rear axles, individual wheel suspension, steering gears, frames, springs, universals, drive shafts and brakes. Open to any college students. Three credits. Fall, Lecture, T. Th. 2; Lab., T. Th. 3-5.

J eppsen

Auto 52. Automobile Power Plants. Principles and practice in the types, construction, operation, and servicing of the modern automobile power plant.

The units of the course include cylinder block assemblies, piston assemblies, crankshaft assemblies, valve assemblies, clutches, transmissions, overdrives, cooling and lubricating systems. Open to any college students. Three credits.

Winter, Lecture, T . Th. 2; Lab., T. Th. 3-5.

J eppsen Auto 53. Automobile Electricity. (Prerequisite, Auto 52.) Principles and practice in the types, construction, operation, and servicing of the electrical systems used on the modern automobile. The units to be covered include starting, generating, lighting , ignition, and special accessory systems. Three credits. Spring, Lecture, T. Th. 2; Lab., T. Th. 3-5.

Jeppsen Auto 61. Body and Fender Repair. Principles and practice in the fundamentals of fender and body repairing, including work in metal finishing, light welding, door and body alignment. Open to any college students. Three credits. Fall, Lecture, T. Th. 2; Lab., T. Th. 3-5.

Staff Auto 62. Upholstering. Principles and practice in the repair of modern upholstery. Rebuilding and r ecovering of automobile upholstery and home furniture. A practical course in upholstery repair. Open to any coll ege student.

Three credits. Winter, Lecture, T. Th. 2; L ab., T. Th. 3-5.

Staff Auto 81, 82, 83. Forge Practice. Training in the f undamental operations of forging such as shaping, bending, drilling, hardening, t empering, and forg e welding. This course will prepare the student t o do successfully the forging jobs in repair shops, construction camps, and industria l maintenance shops.

This training is necesary for all acetylene and electric welders and other metal workers entering present-day defense industries. Open to all students in agriculture, engineering, industrial arts, and trades and industries. Five credits each course. Part of these courses may be taken anyone quarter : 8Ia, first two, or 8Ib, first three credits; and 8Ic, last three, or 8Id, last two credits of the course. Fall, Winter, and Spring. Daily 2-5.

Egber t Auto 84. Ornamental Iron Work. Designing and making of iron furnishings, f ences, gates, grilles, jardinier es, sign brackets, etc. Prerequisites, Art 4, and 37 and Auto 8Ib. Two credits. Spring, T. Th. F . 11-1.

Egbert Auto 91. Acetylene Welding. Principles and practice in the fundamentals of oxy-acetylene welding and cutting. A general course open to any college student. Three credits. Fall, Winter or Spring. Lecture, T. Th. 2; Lab., T. Th. 3-5.

Kemp Auto 92. Aero Welding. (Prerequisite, Auto 91.) Principles and practice in welding steel and a lloy steel tubing as practiced in aircraft construction and repair. Three credits. Winter. Lecture, T. Th. 2; Lab., T. Th. 3-5. Kemp Auto 93. Advanced Aero Welding. (Prerequisite, Auto 92.) Principles and practice in welding aluminum, duraluminum, chrome-molybdenum, inconnel, stainless steel, and other alloys used in the manufacture and repair of aircraft. Three credits. Spring. L ecture, T. Th. 2; Lab., T. Th. 3-5.

Kemp Auto 151. Carburetion. (Prerequisite" Auto 4 or its equivalent.) Advanced technical training in fuels and carburetion as applied t o the modern automobile. Units covered will include fuel pumps, carburetors, manifolds, controls and .principles of combustion, compression and exhaust gas analysis. Three credlts. Fall. Lecture, M. W. 2; Lab., M. W. 3-5.

France

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213

Auto 152. Motors and Generators. (Prerequisite, Auto 5 or its equivalent.)

Advanced technical training in the principles, construction, operation and repair of the automobile starting motor, generator, and their controlling devices.

Three credits. Winter, Lecture, M. W. 2; Lab., M. W. 3-5.

France Auto 153. Magnetos. (Prerequisite, Auto 5 or its equivalent.) Advanced t echnical training in the principles, construction, operation, and repair of low and high t ension magnetos and their accessories. Three credits. Spring. Lecture, M. W. 2; Lab., M. W. 3-5.

France Auto 162. Metal Refinishing. Principles and practice in the shaping and preparing of metal for refinishing. Fundamental procedures in the priming, surfacing, and application of lacquer and enamel. Three credits. Spring.

L ecture, T . Th. 2; Lab., T. Th. 3-5.

Staff Auto 191. Electric Welding. (Prer equisite, Auto 91.) Principles and practice in the use of the latest types of electric-arc welding equipment. Safety measures and methods used in arc-welding of steels, cast iron, and non-ferrous metals. Instruction in oxy-acetylene welding of cast iron and torch cutting of steel will be offered. Three credits. Winter. Lecture, M. W. 2; Lab., M. W. 3-5.

Kemp Auto 192. Resistance Welding. (Prerequisite, Auto 191.) Principles and practice in the welding of iron, steel and non-ferrous metals by means of spot welding and other types of resistance welding equipment. Some attention will be placed on the welding of bronze, aluminum and non-ferrous metals and hard surfacing with acetylene and electric equipment. Three credits.

Spring. Lecture, M. W. 2; Lab., M. W. 3-5.

Kemp

Metalwork and Mechanical Drawing AARON N EWEY, A ssociate Professor ; FREDERICK PREATOR, Assistant Professor .

This department offers work in mechanical drawing, blueprint reading, machine shop practice, sheet metal work, ornamental metal work, and metals and heat treatment. It a lso provides the necessary course for Bachelor of Science Degree in Trades and Industries with a major in Metalwork, a terminal short course in the machine shop trade, and service courses that may be used toward satisfying the teacher training curriculum in Industrial Arts.

Also, the service courses in Shop Drawing are provided for the Industrial Division.

The degree course in Metalwork offers to young men with special aptitudes in mechanical work, drafting, and mathematics, an excellent opportunity to train for machine-work and tool-making, and in a ddition, it lays a foundation for entering such allied fields as machine designers, master mechanics, trade teachers, and airplane mechanics or designers and several branches of engineering.

The shop courses in the department give good training for students who are studying for a career where m echanical work is needed. Students preparing for engineering, electrical work, auto mechanics, aviation, ignition, tractor work, farm machinery, and those interested in m odel building and experimenting will find these courses suited to their needs.

The department has a floor space of 5,080 sq uare feet. The machine shop is equipped with the following machine tools: 25 lathes, 3 milling machines, 3 shapers, 1 planer, 2 universal cutter grinders, 1 surface grinder, 1 power hacksaw, 7 drill presses, 7 tool grinders, and 1 Doall machine.

The shops are well supplied with machinist h and tools such as vises, bench tools, re.a mers, gauges, twist drills, taps, dies, micrometers, and other measuring tools and also facilities and t ools to handle ornamental metalwork, and sheet metalwork.

214

UTAH STATE AGRICULTURAL COLLEGE

The department also has a heat treating laboratory equipped with 5 Electric Furnaces, tensile test machine, hardness testing machine and polishing equipment for preparing metal s pecimens.

CURRICULUM IN METALWORK Degree: Bachelor of Science in Metals.

Freshman Course Eng. 17, 18, 19 ............... .

M. W. 51, 52, 53b ........... .

Math. 34, 35, 46 ............. .

M. W. 91, 92, 93 ........... .

M. W. 31a ....................... .

M. W. 50 ......................... .

Electives ......................... .

Credits F W S 3 3 3 3 5 5 5 5 3 2 2 2 2 3 2 4 17

17

18

Sophomore Course F Math. 97, 98, 99 ............. . 5 Chern. 10, 11 ................... . 5 Physio. 4 .......................... 5 M. W. 53c ....................... . 3 Speech 5 ......................... .

M. W . 151b, 15k .......... .

Econ. 51 ......................... .

C. E. 63 ........................... .

Electives ......................... .

18

Junior

Senior

Course F Physics 20, 21, 22 .......... 5 C. E. 190 .......................... 3 M. W . 152b, 152c .......... 3 B. A. 55 ........................... .

P. S. 12, 13 ..................... .

W. W . 61b, 61c ............. .

Electives ... ...................... . 6 17

Credits S W 5 5 3 5 3 3 2

3 3 3

18

17

Course F M. W. 95 ......................... . 3 W. W. 160b ...................... 3 M. W. 153b ..................... . 3 C. E. 197 ......................... .

M. W. 181, 182 ............... . c. E. 101, 102, 103 ......... . 5 Physio. 108 ..................... .

Electives ......................... . 3 17

Credits S W 5 5 5 3 3

3 5 3

2 18

16

Credits S W

3 5 5 3

5 5 5 3

16

18

DESCRIPTION OF COURSES All courses in Metalwork are open to vocational students.

Any five credit course in Machine work may be complete by taking part of the course during one quarter and the other part during a later quarter. The letters A, B, C, D attached to any five-credit course number indicates, respectively, two credits, three credits, three credits, and two credits. A and B indicate the fir st part of the course and C and D the latter part. For example: 51a, 2 credits; 51b, 3 cr edits; 51c, 3 credits; 51d, 2 credits.

MW 40. Sheet Metal. This course gives practice in the fundamental operations and tool processes of sheet m etal work. Articles are made from black iron, galvanized iron, and bright tin that give practice in pattern developing, cutting, soldering, seaming, riveting, wiring, etc. The training needed for teaching sheet metal work in high schools will receive due consideration during the course. Two credits. Spring, M. W. F. 10-12.

Preator MW 41. Art Metalwork. This course consists of laboratory work in casting, embossing, sinking, engraving, etching and metal spinning operations. The work is done in copper, brass, pewter, and aluminum on projects designed for utility and artistic merit. Prerequisites, Art 4 or 37, Machine Work 51b. Senior college students may register for MW 141. Two credits. Spring, M. W. F. 10-12.

Preator

SCHOOL OF ENGINEE RING

215

MW 50. Metals and Heat Treatment. The course is a study of the physical properties, composition, constituents, and heat treatment of metals used in industry. The metals and heat treatment studies will include cast iron, wrought iron, plain carbon steel, alloy steels, brasses, bronzes, aluminum alloys and magnesium allo ys. Three credits. Any quar ter. Tim e arranged.

Newey MW 51, 52, 53. Machine Practice. These courses give training in the use of hand tools and in bench work, together wi th elementary training on the drill press, lathe, shaper, planer , and millin g machine. Tools and machine parts are made that give practice in the operat ions t hat are essential in machine shop. work. Included are assignments of r eading on m achine work subjects, and the application of mathematics to machin e work. Five credits each course. Fall, Winter, and Spring, Daily 10-1 and 2-5.

N ewey MW 151, 152, 153. General Machine Work. Advanced lathe, planer and milling machine work, grinding milling cutters, making general shop tools, and special shop equipment. Prerequisites, MW 51, 52, 53. Five credits each course. Fall, Winter, and Spring. Daily 2-5.

Newey and Preator MW 181, 182, 183. Tool and Die Making. Introducing tool making as a factor in modern production methods. The making of taps, reamers, cutters, and precision gauges for interchangeability of parts. Milling machine work on plain and spiral gears and the design and making of worm and worm wheel.

Surface grinding and an introduction t o press cutting and forming operations which is a foremost m ethod of modern production. Prerequisites, M.W. 51, 52, 53. Five credits each course, Fall, Winter, and Spring. Daily 2-5. Preator

MECHANICAL DRAWING The drafting laboratory, with a flo or space of 1,600 square feet, is well lighted and equipped t o h andl e a class of 40 st udents at individual drafting tables. Modern equipment such as Universal draftin g machines, the different printing machines, and printing processes a r e made available to the students.

The mechanical drawing cl asses IvI. W. 91, 92, 93, are basic courses, which are offered as service courses to all depart ments. Special emphasis is put on the fundamentals of good shop practices used on the drawings common in industry. .

MW 91, 92, 93. Shop Drawing. The use of instruments and types of lettering on template drawings and graphic solutions, standard elements and symbols which make up mechanical drawings used in industry. The theory of shape and its representation in orthographic projections, sections, auxiliary views, revolutions, and size description. Isometric drawings and the translation of orthographic into pictorial drawings. Two credits each course. MW 91, Fall, T. Th. 11-1 or 2-5, Winter, M. W. F. 11-1; MW 92, Winter, T. Th. 11-1 or 2-5, Spring, M. W. F. 11-1; MW 93, Spring, T. Th. 11-1 or 2-5.

Preator MW 94. Working Drawings and Specifications. Completion of assembly drawings, detailed working drawings, scale drawings of building plans, and details showing parts of construction. Tracing and blueprinting. Three credits.

Winter, M. W. F. 11-1.

Preator MW 95. Machine Drafting. Problems pertaining to machinery drives and fastenings, mechanisms of power and motion , and the design of machine parts incorporating standardized methods consistent with industry. Three credits.

Fall, M. W. F. 11-1.

Preator MW 96. Aircraft Drawing and Blue Print Reading. Problems common to the aircraft industry are used. The special aircraft methods of representation, numbering systems, change meth ods, classes of prints and technical are stressed. Prerequisites , MW 91, 92, 93. Three credits. M. F. 10-12.

Preator

UTAH STATE AGRICULTURAL COLLEGE

216

Radio 路S. R . STOCK, A ssociate Professor ; LARRY S . COLE, Assistant Pro fesso r ; .CLAYTON CLARK, EDWARD W. PAYNE , In structors.

The objective of the Department of Radio is to provide a thorough fundamental and technical education in the various phases of radio technology. The unusual expansion of the radio industry in t.hE' past decade has created an urgent need for large numbers of well trained, experienced technicians, operators, and maintenance men, and the facilities and programs of the department have been designed to adequately train men to meet these needs.

Th Department of Radio maintains extensive contacts with industrial and governmental agencies that employ technically trained radio men and employment assistance is given to students who have completed various phases of training. Students who have taken training in radio during the past several years have enjoyed almost 100 per cent placement in their field .

The Radio Department has extensive laboratory space, modern equipment and a well trained staff. Among the equipment available are: radio transmitters from 25 to 1000 watts, both commercial and composite types; a large number of commercial communications receivers; a completely equipped broadcasting studio with all monitoring and recording equipment; a comprehensive stock of radio testing and measuring equipment including oscilloscopes, analyzers, chanalysts, tube testers and meters of all types, and an unusually fine stock of radio parts and tubes for instruction and experimental purposes.

There are two college programs in the Department of Radio. First, a standard four-year college course leading to a degree of Bachelor of Science in Radio Technology and second, terminal trade and industrial courses in radio service and repair. In addition, to the regular college work the department is providing radio training for civilian employees in the Signal Corps of the United States Army, Mechanic Learners for Hill Field Air Base, and for 300 enlisted men from the United States Navy.

CURRICULUM IN RADIO Degree: Bachelor of Science in Radio Technology.

Freshman Course Eng. 17, 18, 19................

Math. 34, 35, 46 ............. .

Radio 31, 32, 33 ............. .

Physiology 4 ......... .........

Radio 23 ......................... .

Radio 24 ......................... .

Radio 89 ................. .. ...... .

M. W. 51b ....................... .

M. W. 91 ......................... .

M. S. 1, 2, 3 ................... .. .

Sophomore Credits F W S 3 3 3 5 5 3 1 1 1 5 5 5 5 3 2 1 1 1 16

*On leavt .

20

18

F Course Econ. 51 ....................... .. . 5 Physics 20, 21, 22 ...... .... .. 5 Geology 1 ....................... .

Radio 80 ......................... . 3 Radio 84 ...................... ..

Radio 85 ..... .................... .

M. S. 4, 5, 6.................. .. 1 2 Electives ........... .

16

Credits W 5 5 5 1

16

217

SCHOOL OF ENGINEERING Senior

Junior Course Math. 97,98,99 ............. .

Radio 124 ....................... .

Chern. 10, 11.. ..................

Radio 125 ....................... .

Radio 88 .......... ............... .

Radio 126 .... .. ..................

Speech 81 ....................... .

Electives ............. .............

Credits F W S 5 5 5 4 5 5 4 2 4 3 3 3 3

F Course Radio 120 ....................... . 4 Radio 128 ....................... .

Radio 129 ....................... .

Physics 120, 121 ........... . 3 Accounting 100 ............. .

Eng. 111 ......................... .

C. E . 197 ......................... . 3 Electives ......................... . 5

17

17

17

17

Credits W S 4 4 3 3 4 7

9

17

17

DESCRIPTION OF COURSES The following courses listed (Technical, shop and related) offer respectively the technical instruction, shop practice and closely related information for the particular trade. The related information may include Trade Math.

WW 6, 7, 8 and Trade Problems, Auto 48, 49, 50, or Trade English, Eng. 17, 18, 19, and Trade Drawing, MW 91, 92, and 93.

Radio 1, la, lb. Audio and Radio Frequency Circuits. (Technical, Shop and Related.) Training covering radio electricity, detector and amplifier circuits; construction and repair of simple types of radio r eceivers; use and care of radio tools and testing instruments. Five credits. Fall, Technical. Daily, 10. Shop, seven credits. Daily 11-12 and 2-5. Relat ed, 5 credits, Daily 9. (Not given 1943-44.

Staff Radio 2, 2a, 2b. Radio Receivers. (Technical, Shop, and Related. ) Training covering alternating currents, power supplies, filter circuits; repair and adjustment of home type TRF and superheterodyne receivers; use of advanced type testing equipment. 'Vinter. Technical, five credits. Daily, 10. Shop, seven credits. Daily 11-12 and 2-5. Related, five credits. Daily, 9. (Not given 1943-44.)

Staff

Radio 3, 3a, 3b. All Wave and Auto Receivers. (Technical, Shop and Related.) Training covering service and r epairs of all wave, portable,. battery and auto radio receivers; sound system, phonograph and re路c order adjustment and repair; technique of diagnosis and radio measur ements. Spring. Technical, five credits. Daily, 10. Shop, seven credits. Daily, 11-12 and 2-5. Related, five credits. Daily, 9. (Not given 1943-44.)

Staff Radio 10, lOa, lOb. Auto Radio Receivers. (Technical, Shop and Related.)

Training covering construction, installation and servicing of auto, portable and aircraft types of radio receivers; noise elimination and static problems in these types of sets. Fall. Technical, five credits. Daily, 10. Shop, seven credits.

Daily, Lab., 11-12 and 2-5. Related, five credits. Daily 8. (Not given 1943-44.)

Staff

Radio 11, lla, lIb. Sound Systems. (Technical, Shop and Related.) Training covering the design, construction, operation, installation and servicing of public address, recording and inter-communication systems; phonograph pickups, microphones and cutting-heads. Wint er. Technical, fiv e credits. Daily, 10; Shop, seven credits. Daily, Lab., 11-12 and 2-5; Related, fiv e credits. Daily, Staff 8. (Not given 1943-44.)

Radio 12, 12a, 12b. High Fidelity and All W ave Receiver s. (Technical , Shop and Related.) Training covering construction, adjustment and service of modern h ome receivers of these t ypes; use of cathode ray oscilloscope and other more complete types of radio t esting equipment; study of other present day and pending radio development s. Spring. T echnical, five credits, Dail y 10. Shop, seven credits. Daily, Lab., 11-12 and 2-5. Related, five credits. Daily, 8. (Not given 1943-44.)

Staff

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UTAH STATE AGRICULTURAL COLLEGE

Radio 23. Radio Electricity. A general introductory course covering fundamentals of electricity; radio reception and transmission; principles of vacuum tube detectors and amplifiers and circuit constants. Laboratory work covers soldering, wiring, use of diagrams and construction of several types of simple radio receivers. Five credits. Fall. Lecture, M. W. F. 11; Lab., Sec. 1, T. Th. 2-5; Sec. 2, M. W. 2-5.

Payne Radio 24. Radio Receiver Systems. A continuation of Radio 23, including further study of vacuum tubes ; audio and radio frequency amplifiers; alternating currents and resonant circuits; superheterodyne receivers and power supplies. Lab. work includes construction of superheterodyne receivers; amplifiers and power supplies. Five credits. Winter. Lecture, M. W. F. 11. Lab., T. Th. 2-5.

Payne Radio 31, 32, 33. International Code Practice. These three courses will train the beginner to send and receive correctly 15 to 20 words per minute. The actual speed attained will depend on individual ability. Required of all students majoring in radio and those taking C.A.A. training. One credits each quarter.

Fall, Winter, and Spring, M. W. F. 12.

Staff Radio 80. Circuit Analysis. A study of series and parallel direct and alternating current circuits; resonance and simple networks; application of principles for measurement, circuit adjustments, and diagnosis purposes. Three credits. Fall, M. W. F. 10.

Cole Radio 84. Instruments and Measurements. A study of the principles, construction and use of modern radio testing and measuring equipment; systematic methods of diagnosis and circuit testing. Laboratory work includes practice in use of instruments and diagnosis and repair of radio receivers. Prerequisite, Radio 25. Five credits. Winter. Lectures. M. W. F. 10: Lab .. T . Th. 2-5. Cole Radio 85. Advanced Radio Service. A course in radio maintenance. It covers the testing, diagnosis, adjustment, and repair of all types of modern receivers, including specialized systems involving automatic volume and fre quency control, crystal filters, noise limiters and frequency modulation. Ample laboratory practice in testing, adjustment and repair is given. Prerequisite, Radio 84. Five credits. Spring. Lecture, M. W. F. 10; Lab., T. Th. 2-5.

Cole Radio 88. Forest Service Radiophone and Telephone. This course is designed especially for students in the schools of Forestry and Radio. Prop methods of operation, installation, station procedure, and communication practice will be given. The laboratory work will be done in the field, using standard Forest Service Radio and Telephone equipment. The course will also telephone operation, line construction, and methods of location and common phone troubles. The Forest Service office at Ogden is furnisltin.g necessary telephone and radio equipment for the course. The Forest officials will conduct the final field tests. Two credits. Spring, T. Th. 2Radio 89. Short Wave Receivers and Transmitters. An introductory covering the principles of short wave r eceivers and transmitters for cation and broadcast service. Students will construct their own short receivers and transmitters and study principles of short wave radio mitters with methods of tuning, neutralization and adjustment. To those in ested, this course is adequate preparation for the government examination amateur license. Five credits. Spring, M. W. F. 11; T. Th. 8-10; T. 10-12.

Radio 101. Practical Electricity. Required of all students who are pn~PGlr-J ing to teach Industrial Arts in high schools. This course will include of the fundamental principles of electricity and their application in struction of such projects as bell circuits, house wiring, electro-magnets, ing elements, motors, electric soldering irons, transformers, and other mon electrical devices. Four credits. Spring, Three Lecture-labs. per Time arranged.

SCHOOL OF E NGINEE RING

219

Radio 120. Antennas. Fundamentals of radio antennas, radiation and wave propagation; adjustment and construction of a ll types of Marconi and Hertzian antennas; directional arrays; feed er lines and matching networks; antenna and field strength measurements. Four credits. Fall, M. W. F. 11; Lab., W. 2-5.

Cole

Radio 124. Vacuum Tube Theory and Application. A study of the principles, characteristics and operation of electronic vacuum tubes in modern radio and associated equipment. Laboratory work covers the measurements, adjustments and effects in vacuum tube circuits. Required of all students majoring in Radio. Four credits. Fall, M. W. F. 9 ; M. 2-5.

Cole Radio 125. Audio Frequency Amplification. A course covering the principle characteristics, adjustments and construction of resistance, impedance and transformer coupled audio amplifiers ; audio circuit constants and measurements; Class A AB and B power amplif ier s. Prerequisite, Radio 124. Four credits. Winter, M. W. F. 9; W. 2-5.

Cole Radio 126. Radio Frequency Amplification. Principles, characteristics, and construction of R. F. voltage and power amplifiers; neutralization and adj ustm ent; modulation; introduction to ultra high frequency amplifiers and frequency modulation; R. F. circuit constant. Prer equisites, Radio 80, Radio 124.

Four credits. Spring, M. W. F. 8; M. 2-5.

Cole Radio 128. Broadcast and Commercial Transmitters. The features, characteristics, operation and adjustment of modern commercial communications equipment used in broadcast, marine, aer onautical and public service fields.

Material covered constitutes ample preparation for commercial radio operator license examination. Prerequisites, Radio 124; Radio 126. Four credits. Winter, M. W. F. 11; M. 2-5.

Cole Radio 129. Sound, Recording and Studio Technique. Course covers principles of acoustics; microphone and speaker characteristics; th'eater and outdoor sound systems; instantaneous and wax r ecording; motion picture recording and reproduction; specialized audio amplifiers. Laboratory work consists of actual recording and studio arrangements, sound system installations and acoustic measurements. Prerequisites, Radio 124, Radio 125. Four credits. Spring, M. W. F. 11; W. 2-5.

Cole

Woodwork and Building Construction D. A. SWE NSEN. JOSEPH C OULAM. Assistant Professors.

The Woodwork Department occupies t he center and south wing of the second floor of the Mechanic Arts Building, cont aining 5,418 square feet of floor space. In this space is housed machine ro om, bench room, stock room, finishing room, classroom and office.

The shops are completely equipped with woodworking machines, well lighted, and can accommodate, at one time, approx imately thirty-five students.

This department offers work in joinery and millwork, building construction, and contracting, pattern making, w ood turning, wood fini shing, ting, and cabinet work. It provideE the necessary courses for the or of Science degree in Woodwork a nd Building Construction; it prof or a two-year terminal short c01J!se in Carpentery and Building Conand service courses 'that may be used toward satisfying the curricuin Industrial Arts.

220

UTAH STATE AGRICULTURAL COLLEGE

CURRICULUM IN WOODWORK AND BUILDING CONSTRUCTION Degree: Bachelor of Science in Woodwork and Building Construction.

Freshman Sophomore Credits Credits Course F W S Course F W S Eng. 17, 18, 19._ ......... ____ . 3 3 3 Chern. 10 ................... ...... . 5 M. W. 94 ..... __ .................. . 3 Bact. 1 ...... ........................ 4 Econ. 51 .... _......... _..... __ .___ 5 Bact.2 ............... _.............. 1 M. W. 91, 92, 93.............. 2 2 2 W. W. 64, 65, 66 ...... __ .___ .. 5 5 5 5 5 W. W. 6, 7, 8.................... 3 3 3 Math. 35, 46 __ ................. .

W. W. 61, 62, 63 .... ___ ....... 5 5 5 P. S. 12 ................ ___ .___ .._._ 3 Physio. 50 ....._______ ........ ___ _ 3 Art 3 ........ _..._..... _........ _... .

3 W. W.60 ._ .... ........ .__ .___ .... .

2 W. W. 72 ....... __ ...... .. .........

2 Speech 5 ... _.... __.. __ ._ ........._ 3 W. W .73 ..... ___ . __ _..............

3 Electives .._.. ___ ......._... _.. __ .. __ __ 2 W. W. 68 __ _.____ ........__ ._ .. .

3 Electives .........__.._.. __ ... ____ _ 2 18 18 18 18 18 18 Senior Junior Credits Credits F Course W S Course F W S W. W.174 ........ __ ..

For. 126 ........._........... _..... .

4 2 Eng. 110 .... ___ __ ._. __ .... _...... .

4 Geo. 3 ._ ...... __ .__ ._ .. _.......... _. 5 B. A. 100 ._ ....... _... ___ .... _._ .. .

Physics 20, 22 ._ ............. . 5 3 5 Math. 97 ........... _.......... ___ _ 5 W. W. 171, 172a_._ .. _._ ...... 5 2 Zoo. 111 .... _. __.. __ .__ _..... __ ._ .. .

W. W. 161, 162, 163 ...... .. 5 5 4 W. W. 170 ............. ___ ....._..

3 3 Econ. 125 _.......... _____ .. _____ _ Physio. 108 ... _. ___ ._ .... __ ..... .

5 Hist. 17 . ____ ... _.. .. __ .. ..... __ .. ..

Electives ._ .. ____ .... ___ .. _.... .. __ 1 C. E. 112 ..... ___ ................. . 3 7 Electives .. __ ._ .... ___ .. _.___ ._ .. __ 2 6 3 C. E. 81 ..... ___ ........._... __ ... _. 3 18 18 18 18 18 Courses WW 61, 62, 63, 74, and WW 171, 172, 173 may be completed taking part of the course during one quarter and the other part during a quarter. The letters A, B, C, D are used to designate the subdivisions of courses. Thus, A represents the first two credits of the course; B >'",nN'"pnt!!l the first three credits; C, the last three credits and D, the last two The three-hour courses are offered 9-12 M. W. F. each quarter, and the hours courses are offered 9-12 T. Th. each quarter.

WW 6, 7, 8. Shop Problems. This course deals with shop arithmetic, ing emphasis upon the use of fractions, decimals, the metric system, tage, ratio and proportion, showing their application in the solution problems. Applied Geometry problems developed for the shop volumes, speed relations, cutting speeds, thread and gear calculations, ~lVV~J路"5 roofing, board measure, the use of the steel square, estimating and cost materials, all find application. Three credits. Each quarter. Sec. 1, M. W. 9; Sec. 2, M. W. F. 1.

Co WW 60. Elements of Plumbing. This course includes plumbing tions, codes, layouts, installations, inspections, cutting- and fitting repairs. Two credits. Winter, Lect., T. Th. 9; Lab., Th. 10.

WW 61, 62, 63. Joinery and Millwork. Th ese courses give the Il"l:e:>:;~,,路.)l hasic training for students preparing to enter various fields of the ing trades, and also for students who wish a knowledge of woodwork own n eeds. They include a thorough study in the proper use, care ening of hand tools, machine processes, safety measures, machine care and repair of machines, and sharpening of machine cutters. reading and application of mathematics to woodwork problems are i1'11-,,>,0->,'0 . parts of the course. Problems are also assigned in the form of projects

:i I,

I

I,

SCHOOL OF ENGINEERING

221

bench work and wood turning to give practice in the fundamentals of wood construction. Two, three or five credits. Each quarter. Daily 2-5.

Swenson and Coulam WW 64, 65, 66. Building Construction. A study of laying out and building h omes, farm buildings, garages, etc., particularly placing stress on carpenter work. Subjects include concret e forming, framing, roof framing, roofing, scaffolding, siding, exterior and interior trim, window and door work. Special attention is given to trade construction methods. Prerequisites, WW 61, 62, and 63. Five credits. Each quarter. Daily 2-5.

Coulam WW 68. House Wiring. This course is designed to meet the needs of students in building construction courses. Work covers the national electrical code and, where available, the local codes in effect in Utah communities. Training in this course prepares the student to choose materials, design the circuit, and properly install a complete system for electrical heat, light, and power in a home or small public building. Three credits. Winter, T. Th. 8. Three-hour lab. arranged. (Not given 1943-44.)

Staff WW 72. Concrete and Clay Products. A study is made of the composition of concrete for various purposes, the us e and placement of reinforcing agents; waterproofing, coloring, and stone imitations, etc. Composition of bricks, tile, etc., and their strength and thermal conductivity also studied. A number of projects built in the laboratory during the course. Two credits. Winter, Lect., T. 8; Lab., Th. 8-10. Extra lab. section to be aranged.

Coulam WW 73. Materials of Industry. A study is made of wood and wood products, commercial veneered panels, roof coverings, wall boards, insulations, siding, composition panelings, glass products and other non-metal materials us ed in the building trades. Three credits. Spring, M. W. F. 12.

Coulam WW 74. Horne Service Course. Instruction will be given in upkeep and general repairs in the home, such as frequently are needed on electrical, plumbing and other home equipment. Woodwork repairs and furniture refinishing as well as fitting of window blinds and screens, calcimining and wallpaper cleaning will receive attention. Minor repairs to heating, ventilating and refrigeration equipment will also be considered. The course, designed for solving home problems and also for teaching this type of work in Junior and Senior high schools, is open to men and women students. Prerequisite, High School Physics or equivalent. Each quarter, two to five credits. Time arranged.

Staff WW 160, 160b. Pattern Making. Making of simple patterns to illustrate suitable materials for the work, care and precision necessary in pattern work, also construction of patterns for use in the foundry, teaching the principles WW 160b, three credits. Winter, M. W. F. 9-12.

Swenson WW 161, 162, 163. Building Construction. Estimating and Contracting. A course in constructiop and design for homes, farm buildings and apartments, considering porch work, stairways, dormers, special roofs, insulation and other special constructions, specification writing, cost estimating, contracting methods, and drawing of special sections and details. Also a study of allowable loads. Problems in actual bidding on sets of plans are worked out by the student. (Continuous.) Prerequisites, 9 hours Drafting and WW 61, 62, 63. Five credits each quarter.* Where the laboratory r equirements have already been met, only three hours will be given for the lecture in 161. Fall, Lect. M. W. F. 11. Winter and Spring Lect., M. W. F. 3; Lab., T. Th. 2-5. (Not given 1943-44.)

Coulam WW 170. Wood Finishing and House Decorating. This course considers fine wood finishing such as natural finishes, French polishing, hand polishes, stains, paints, enamels, gun work, interior and exterior wood finishes, plaster paints, brick stains, stucco paints, etc. Wall papers and calcimines are also considered. The student will be required to do practice work in each type of finishing. Three credits. Spring, T. Th. 8; Lab., Th. 9-12 or 10-1.

Swenson WW 171, 172, 173. Cabinet Work. The work done in these courses consists of a study in the design and construction of furniture and cabinets. It includes a study of the woods suitable for furniture and cabinet building, wood turning, inlaying, wood carving, and types of wood finishing. Projects are built in fine furniture and cabinets, which include inlaying, overlaying and carving. Pre-

222

UTAH STATE AGRICULTURAL COLLEGE

requisites, WW 61, 62, and 63. Two, three or five credits. Each quarter.

Daily 2-5.

Swenson WW 174. Art Woodwork. This course deals with the decorative means that craftsmen employ to make their products appeal to the artistic taste. The following phases will be treated by lecture and demonstration and supplementary laboratory work. Art turning, chip carving, band saw shaping, scrolling, twisted turning, inlaying and overlaying. Consideration will also be given to decorative effects obtained by two-tone staining, bright colored stains and lacquers, burning, and fine polishing. Prerequisites, WW 61 and 62a. Two credits.

Fall, T. Th. 9-12.

Swenson

Industrial Education E . C. JEPPSEN, H ead of Department.

E. A . Ross, Professor ; FREDERICK PREATOR , JOSEPH C CULAM, A ssis tant Professors; LERoy FRANCE, ANTON E B. K EMP, .......... _... _._. ___ . __ ______________________________ , Instructors

The Industrial Education Department offers a program of professional teacher training in Industrial Arts and Trades and Industries. This program continues throughout the regular school year and into the summer session.

Students can complete their undergraduate work and receive a Bachelor of Science degree in Industrial Education by majoring in Industrial Arts or Trades and Industries.

The Master of Science and Master of Education curricula are available for students who wish to do graduate study in Industrial Education.

INDUSTRIAL ARTS The curriculum in Industrial Arts is composed of three groups of courses, including Arts and Sciences, Education, and a major in Industrial Arts. The Arts and Sciences courses are described in the departments of the School of Arts and Sciences. The Education courses are provided jointly by the School of Education and the Industrial Division. The general education courses are described in the departments of the School of Education and the description of the professional industrial education courses follow the curriculum in Industrial Arts. The courses for the major in Industrial Arts are described in the Departments of the Industrial Division, namely: Aeronautics, Automotive, Metalwork, Radio, Woodwork, and Industrial Education. The curriculum for the Bachelor of Science Degree in Industrial Arts follows : CURRICULUM IN INDUSTRIAL ARTS Degree: Bachelor of Science in Industrial Education.

Major: Industrial Arts.

Credits Sophomore Freshman S F W Credits Course Physics 20 ...... .............. . 5 Course F W S 5 Math. 35, 46 ................... .

5 5 Physio. 4 ..... .....................

5 5 English 10 ........ ........... .. .

Econ. 51 .................. ....... .

5 Psy. 3 ............................. .

Pol. Sci. 10 ..................... .

5 2 W. W. 72 ............. ........ .

Bot. 1 .................. ............. . 5 :] 2 M. W. 42 ....... ............... .

2 M. W. 51a, 51d .. .

M. W. 91, 92, 93 .. .

2 2 Chern. 10 ........................ . 5 2 3 Speech 5 ............. ............ .

W. W. 61, 62a ............... . 5 2 2 Radio 23 .......................... 5 Art. 37, 38 ..................... .

2 2 1 1 Auto 81a ..........................

P. E. or M. S .................. . 1 2 2 Art 11, 14 ............... ........ .

Orientation ........... .

0 1 1 P. E. or M. S.................. . 1 3 17 17 Electives .... . .......... ..... 2 15 18

]8

1

22H

SCHOOL OF ENGINEERING Senior

Junior Credits Co urse F W S I. E. 102, 109, 113 .......... 3 3 3 Ed. 113, 114 ...................... 3 3 Radio 101 .. _.--.------._. __ ... ...

5 Psy. 102, 102b ---_ .... __ .. . -- 5 Eng. 110 -._._ ... ---_ .. _- ...... _--4 Auto 84 _... _-- -_ ... .... _.. _... _-- -2 Auto 51, 52, 53 --_.---._ ... -- - 3 3 3 J ewelry & Lapidary -----2 M. W. 40 .----- _.. _-_ ... _-_..... _-2 Electives .... --. ......... ....... _- 3 3 a 17

18

F Course I. E. 108, 110, 112.......... .. 5 W. W. 170, 174 .... ..

M. W . 52a, 141 ............. .

2 Auto 91, 162 .. .. ..

Physio. 108 .................... .. 5 Econ. 125 ...................... ..

Electives .......... .

5

Credits W S 3 8 2 3 2 2 3

17

3 6

n

17

18

18

Industrial Arts-Professional Industrial Education Courses I. E. 102. Instructional Aids. Instruction in t he purpose, types, sources, preparation and proper use of a udio and visual aids for classroom instruction.

The units of this course include samples, models, charts, graphs, slides, still film, movie film, sound film, stereoptican projection, recordings, sound systems and other aids suitable for classroom and auditorium use. Three credits. Fall.

M. W. F. 8.

J eppsen

I. E . 108. Methods of Teaching Indus trial Arts. This course presents the various t eaching methods and techniques used in Industrial Arts classrooms and laboratories. Discussion, demonstration, confer ence and other of the more important methods of t eaching will be emphasized. Opportunity will be given prospective teachers to present instructional material by these recommended methods. Five credits. Fall, Daily 9.

Preator I. E. 109. Course of Study Buildin g in Industrial Arts. An analysis of steps in the construction of courses of study based on industrial requirements. Practice will b e given in developing occupational analyses, t eaching outlines, lesson plans, instruction sheets, progress charts and completion t ests. Three credits.

Winter, M. W. F. 9.

Preator

I. E. 110. Shop Organization and Management. Instruction in the organiand management of Industrial Arts shops. Attention will be drawn t o dij[fere:ncÂŤ~s betw een the unit shop and the general shop organizations. The this course include equipment, materials, supphes, methods of pur1~.la.;Hl ,g, financial control, and problems in shop arrangement and management. credits. Winter, M. W . F. 8.

Jepp sen I. E. 112. Observation and Practice Teaching. Observation and practice in various Industrial Arts shops near the College. Applications for should be made one quarter in advance. Eight credits. Winter or , Daily 1-5.

J eppsen I. E. 113. Driver Education and Traffic Safety. This course is designed to prospective t eachers and others with available instructional materials field of driver education and the latest m ethods of presenting such main the class room and on the ro ad. Supervision during practice will be for each student. Three credits. Spring, Lecture T. Th. 8; Lab., M.

r~ '1~~U'V

J eppsen and Carter

TRADE AND INDUSTRIES (TWO-YEAR CERTIFICATE) In cooperation with the federal a nd state departments of education, the dustrial Education Department offers specialized training in seven of the or trades in our state. These include Acetylene and Electric Welding, Air-

224

UTAH STATE AGRICULTURAL COLLEGE

craft and Engine Mechanics, Auto Body and Paint Reconditioning, Automotive Repair, Carpentery and Building Construction, Machine Shop Practice, Radio Service and Repair.

This program offers technical training in the practices of industry with latest methods, modern equipment, and live and productive work. The instruc路 tors are all men with years of successful trade experience and carry with them the full respect of their trade. Each course is two years (six quarters) in length and includes technical instruction one hour daily, shop practice in the laboratory four hours daily, and general related information one hour daily.

A close cooperation is maintained between the school and industry with problems of training and placing of students considered jointly with a trade advisory committee for each trade. Students satisfactorily completing the two路 year training program will be awarded a state certificate and will be prepared to enter the trade as a mechanic helper or an advanced apprentice. Further description of these courses will be found in the departments where they are listed. For entrance requirements, see page 52.

ACETYLENE AND ELECTRIC WELDING (Type A Unit Day Trade) First Year: Technical, Auto 41, 42, 43 Shop, Auto 41a, 42a, 43a..

Auto 81a, 81c, 84 ....

Related, W. W. 6, 7, 8 ........

M. W. 91, 92, 93 ..

F 5 5 2 3 2

W 5 5 3 3 2

S 5 5 2 3 2

F W S Second Year: Technical, Auto 44, 45, 46 5 5 5 Shop, Auto 44a, 45a, 46a .. 5 5 5 M. W. 51a, 51c, 50 .... 2 3 3 Related, Eng. 17, 18, 19.... 3 3 3 Auto 48, 49, 50 .... 2 2 2

17

18

17

17 18 18

AIRCRAFT AND ENGINE MECHANICS (Type A Unit Day Trade) F First Year: Technical, Aero 1, 2, 3...... 5 Shop, Aero la, 2a, 3a........ 5 M. W. 51b, 51c, 52b .. 3 Related, W. W. 6, 7, 8. ....... 3 Eng. 17, 18, 19.... 3

W 5 5 3 3 3

S 5 5 3 3 3

19

19

19

Second Year: Technical, Aero 11, 12, 13 ..

Shop, Aero 11a, 12a, 13a....

Auto 91, 92, Aero 14 Related, M. W. 91, 92, 96 ..

Auto 48, 49, 50 ....

F W S 5 5 5 5 5 6 3 3 3 3 3 3 2 2 2 18 18 18

AUTO BODY AND PAINT RECONDITIONING (Type A Unit 'Day Trade) F First Year: Technical, Auto 11, 12, 13 .. 5 Shop, Auto 11a, 12a, 13a .. 5 Auto 91, 191, 192...... 3 Related, W. W. 6, 7, 8 ........ 3 M. W. 91, 92, 93 .. 2

W 5 5 3 3 2

S 5 5 3 3 2

18

18

18

Second Year: Technical, Auto 14, 15, 16 Shop, Auto 14a, 15a, 16a....

Auto 51, 52, 53 ..........

Related, Eng. 17, 18, 19 ....

Auto 48, 49, 50....

F W 5 5 5 5 3 3 3 3 2 2 18 18 18

225

SCHOOL OF ENGINEERING AUTOMOTIVE REP AIR (Type A Unit Day Trade) F 5 5

W 5 5

S 5 5

3 3 2

3 3 2

3 3 2

18

18

18

First Year: Technical, Auto 1, 2, 3,......

Shop, Auto la, 2a, 3a........

Auto 91, 81b, M. W. 51b ........................

Related, W . W. 6, 7, 8,... ...

M. W. 91, 92, 93..

F 5 5 3 3 2

W 5 5 3 3 2

S 5 5 :3 3 2

18

18

18

F

W

S

3

2

3

5

3 5

2 5

3 3 2

3 3 2

3 3 2

16

17

18

F

W

S

3 5

3 5

3 5

3 3 2

3 3 2

3 3

16

16

16

Second Year: Technical, Auto 4, 5, 6......

Shop, Auto 4a, 5a, 6a..........

Auto 61, 62, 162........

Related, Eng. 17, 18, 19......

Auto 48, 49, 50....

CARPENTERY AND BUILDING CONSTRUCTION (Type A General Industrial) First Year: Technical, Auto 81b, W.W.

F

~~W:368;.M:W:

W

S

2

3

3 40 ....................... .

Shop, W. W. 61, 62, 63...... 5 W. W. 171a, 171c, 172a ...................... 2 Related, W. W. 6, 7, 8........ 3 M. W. 91, 92, 93.. 2

3 5

2 5

3 3 2

2 3 2

15

18

17

Second Year: Technical, C. E. 112, W.W. 72, 170 ..........

M. W. 94, W.W. 174 ................

Shop, W. W. 64, 65, 66......

W. W. 172c, 173a, 173c ..........................

Related, Eng. 17, 18, 19......

Auto 48, 49, 50. ...

MACHINE SHOP PRACTICE (Type A General Industrial)

First Year: Technical, Aero 1, Auto 2, M. W. 50 ..........................

Shop, M. W. 51, 52, 53........

Auto 81a, 81c, 82b..

Related, W. W. 6, 7,8........

M. W. 91, 92, 93..

F W S 5 5 2 3 2

5 5 3 3 2

3 5 3 3 2

17

18

16

Second Year: Technical, M. W. 95, 96, 181b. ................................

Shop, M. W. 151, 152, 153..

Auto 91, 191, W.W. 160b ......................

Related, Eng. 17, 18, 19......

Auto 48, 49, 50....

2

RADIO SERVICE AND REPA IR (Type A Unit Day Trade) First Year: Technical, Radio 1, 2, 3,....

Shop, Radio la, 2a, 3a........

Related, W. W. 6, 7, 8........

M. W. 91, 92, 93..

F 5 7 3 2

W 5 7 3 2

S 5 7 3 2

Second Year: F Technical, Radio 10, 11, 12 5 Shop, Radio lOa, 11a, 12a.. 7 Related, E ng. 17, 18, 19.... 3 Auto 48, 49, 50.... 2

W 5 7 3 2

S 5 7 3 2

17

17

17

17

17

17

SCHOOL OF FORESTRY L EWIS M . TURNER, Dean .

Departments Forest Management ___ ___ ..___ .. _................... _.... _.............................. ____. 230 Range Management _________________________ .___________________________________ __ _. ________ . 233 Wildlife Management ___ ._. ___ . __ . __ .. _________________ __ ________ . ___ .__ ______________ ____ _ 236

228

UTAH STATE AGRICULTURAL COLLEGE

General Information The fortunate geographical location of this School of Forestry, the opportunity for self help for qualified men and great need for better management o~ the forest, range, and ga~~ resources, provid~ !l-n e~cellent combination of CIrcumstances and opportumhes for proper trammg m the management of wild lands and their resources.

Naturally vegetated lands in Utah comprise more than 90 per cent of the total state area. The Cache National Forest, within two miles of school, the Bear River Migratory Bird Refuge within 40 miles, vast areas of range lands providing both grazing and soil conservation problems, all offer unlimited study projects. Herds of elk and deer approach the campus during the winter.

The wildlife management department is greatly enhanced through the establishment of two research agencies of the U. S. Fish and Wildlife Service on the campus, which ate housed in the forestry building. One of the ten Federal Wildlife Research Units, a cooperative project with the college, the Utah Fish and Game Department, the U. S. Fish and Wildlife Service, and the American Wildlife Institute is located here under the leadership of Dr. D. 1. Rasmussen. A regional research office of the Fisheries Division is also located here under Dr. Stillman Wright. The two agencies assist to some extent in class and laboratory instruction, and are especially valuable in directing the research of graduate students. Graduate fellowships have been made available through the Wildlife Research Unit.

The comparative newness of the fields of forestry, range, wildlife, soil conservation, and forest recreation, and the unquestioned need for their correlation in permanent wild land management, present excellent opportunities for those desiring to participate in these fields of public service. The purpose stressed is the handling of wild lands so that they may be of continuing benefit for present and future generations of citizens.

The efficient management of wild land resources in all its phases requires a broad fundamental knowledge of many of the sciences and arts. For this reason, most of the forest schools throughout the nation have recognized that the usual four-year program of study is inadequate to "ive the student sufficient training in both the basic sciences and in the technical subjects of the chosen field. It is therefore strongly recommended that a five-year course of study be pursued.

The first two years of the regular four-year course of study are practically the same in all departments, with specialization in a major field beginning in the third or junior year. This program gives the student only a minimum of basic training and cultural foundation. The five-year program would provide for an additional year devoted principally to general training in the arts and sciences. This would furnish a better foundation for the technical studies of the last two years and a superior cultural background which is so necessary for advancement in public service fields.

COURSES OF STUDY The curriculum of this school is designed to train men for private, ernment or state work in (1) technical forest management, (2) technical management, and (3) technical wildlife management. The may choose, at the beginning of the senior year, either to specialize management or forest utilization. The range majors may choose, senior year, to specialize either in range management or soil Special instruction is offered in the fields of forest radio and forest rec~re:a"IOIl. l

SCHOOL OF FORESTRY

22D

SUMMER CAMP The school of Forestry has purchased and leased 3,000 acres of forest and range land approximately 25 miles from the campus within the Cache National Forest, where summer camp facilities have been established. Summer field instruction is required for graduation in addition to the regular 12 quarters of course work. Also, at least one season of field experience with a recognized conservation agency is expected of all students.

Technical field instruction in forestry, range, and wildlife courses is given at summer camp, including: Forestry 96, Forestry 97, Range 98, Wildlife 99, for a total of 12 hours. Attendance at this camp is required between the sophomore and junior years and is prerequisite to the technical courses of the junior and senior years. The summer camp opens on the second Monday, following the close of the spring quarter and continues for a period of ten weeks. Twelve . credits are allowed for the complete course. A charge of $20 is made for tuition, and board is provided on a cost basis. All junior college students planning on entering this school at the beginning of their junior year, should make arrangements to attend the camp during the summer following their graduation from the junior college.

FIELD TRIPS A definite schedule of frield trips is planned each year as a part of the regular class instruction. Courses requiring attendance on field trips are so designated under course descriptions. Charges for transportation are levied at the rate of one cent per mile. The total expense on this account during any one quarter varies between $1 and $5 per course.

In addition to the trips scheduled for the individual courses, each major department conducts an extensive field trip in the spring quarter, covering all available branches of the major field. This trip is required of all seniors prior to graduation. The trip for wildlife majors is usually scheduled over the first week of May, and range majors over the second week. The trip for forestry majors is more extensive and covers a period of ten days or two weeks just prior to the end of the spring quarter.

SCHOLARSHIP A high standard of scholarship must be maintained by the student interested in forestry or the associated fields because of the technical nature of the work and the high professional standards and the character of the civil service examinations that are required for federal service.

MINORS Students other than forestry school majors may complete a minor in any of the three departments of the School of Forestry upon completion of 18 credit hours approved by the head of the department concerned. Minors are not required of forestry school graduates but may be obtained in related fields by approval of the major professor and the department concerned.

GENERAL REQUIREMENTS The following general requirements must be met by all students graduating from the School of Forestry: A. One full term of forestry summer camp.

B. At least 192 hours (quarter hours) exclusive of summer camp, basic military science, and physical education.

C. All courses prescribed under the study program of the chosen major.

230

UTAH STATE AGRICULTURAL COLLEGE D. All of the following general requirements: 1. English, Speech, or Literature, 17 hrs., of which at least 3 must be Speech, and of which 5 must be English Composition.

2. Social Science-8 hrs.

3. General Geology-5 hrs.

4. General Physics-5 hrs.

5. Ability to type.

6. Military Science or Physical Education-6 quarte rs.

Electives: A wide latitude is allowed in the choice of electives. In the freshman and sophomore years they should be chosen with the object of improving the cultural background. Faculty advisers will assist the student in making a choice and the courses selected must meet their approval.

BASIC COURSES Required of all students majoring in the School of Forestry.

Freshman Year Course F Bot. 21, 22, 23 .- .. --_._.. _---- 3 -r Math . 35, 46 .. _.--.--------- -- .J. Econ. 51 -----. __. __ .. -.-. __ .-_.- .. 5 For. 1, 11 ----_ ....... --.-.-- ... _- 3 Electives . -... --.- ..-.-- .---- ... 5

,

16

W 3 5

S 3 5

8

2 6

16

Sophomore Year F Course Chern. 10, 11, 12 .............. 5 A. E. 3, 5 _..--- ---- _.--_._------- 5 C. E. 60 ._._-----------_.".---_ ... _. 2 Agr. 6 ----_... _-_ ... _.-.---_ ... . ... 5 Bot. 30 ---------- _.--------- -----_.

Electives ._._ ... ---_._._--- ----_.

12

5 4

17

17

17

W 5

S 5 3

_

16

Forest Management LEWIS M. TURN ER, Professor; G. H. BARN ES, J . W . FLOYD,

R.

P. MCLAUGHLIN ,

*

Associate Professors.

Upon completion of the course prescribed below, students are granted the degree of bachelor of science, major in Forest Management.

The course is designed to give the student a solid background in all branches of forestry, including the growing, protection, harvesting, and utilization of timber crops. Supplementary uses of fo rest land for grazing, wildlife and recreation are also considered to develop the ideal of multiple land use management. .

Electives: In the junior and senior years, electives should be chosen with the obj ect of broadening a specific fi eld of study. At least 5 hours must be elected in range management in addition to Range 162. Courses selected must meet the approval of the major professor. tStud ents presenting less than 1 ~ credits. prior to t ak in g Math. 35 . *On lea ve.

units of high sc hool algebra a re required to regi ster for Math. 3 .... . 3

231

SCHOOL OF FORE STRY

STUDY PROGRAM Freshman and Sophomore Years- See Basic Courses Above.

JUNIOR Dept.

F N arne of Course 106 Forest Measurements I, II ..... ___________ .. For. Dendrology .. _............ __ ..................... _.__.. __ .. For. 112 Adm inistration, Logging ____ . __._. __ .___. ____ .For .

Fire Protection, Wood Technology. __ . __ For. 118 Range Management ____ ... __ ..... ____ .____ .__ ...... Range 162 General Wildlife Management..... _..... __ . Wildlife ______ Forest Entomology __________ ______ .__ __ __ __ .__ ..__ Zoo. 105 Plant P hysiology __________ __ . __ __ __ __ ..____ __ ._____ .80t.

Milling and Products __ .___ .__ __ __ ..__ ____ ____ __ .For .

No. W 107 132 126

S 113 125 150

120 130

Credits W S 5 2 5 3 3 3 5 5 3 5 5

F 4 2

SENIOR Dept.

N arne of Course Siviculture I, II, Planting __ ... _________ .____ .For .

Forest Management, Economics and Finance ____ __ ______ ..__ ..__ __ ____ .__ ..__ __ __ ..__ .For. Forest Pathology __ ____ ______ ..____ ________ .________ .80t. [mprovements and Recreation ____ __ .__ .__ .__ .For. Forest Seminar ______ .__ __ __ ________ ..__ __ __ ._______ .For. Technical Writing ______ .__ .. __________ ________ ____ . Eng lish

F 114

No. S W 115 116

121

134 140

142 111

143

137 144

F 5

Credits W S 4 3

5

5 4

1

1

4 1 4

1. General Forestry. A general survey of the profession of forestry, range, soil conservation, and wildlife; character of the work; and r elation of multiple uses of wild land to the welfare of the state and the nation. Three credits.

Fall, M. T. Th. 3.

Staff

10. Forest and Range Conservation. An introduction to conservation problems designed t o acquaint students with the nature and extent of the organic resources of the United States and methods of conserving them. Forestry, soil conservation, range management and wildlife aspects are considered. Not open to majors in the school of forestry. Three credits. Winter, M. W. F. 9. (Not given 1943-44.)

11. Fire Control. Organization and technique of fire detection and control.

Two credits. Spring, M. T. 8.

Floyd 41. Utah Trees. Characteristics and importance of the native and introduced conifers and broad-leafed trees of Utah. Not open to forest school majors. Two lectures, one lab. Three credits. Spring. Time arranged. (Not given 1943-44.)

95. Winter Woodcraft. Lectures and field trips designed t o adjust the student to living in the wilderness, including type of clothing, tents and other quickly made shelters, fires, snow characteristics, use of skies and snowshoes, finding ones way in a strange country, obtaining emergency food, food lists, and nature lore. Two credits. Winter quarter . Lecture F. 12; Lab., S. 8-12.

96. Surveying Practice. Practical problems involving the use of the level, transit and plane table. Road location, elementar y curves and placement of slope stakes. Twelve days. Three credits. Summer camp. (Not given 1943-44.)

97. Forest Practice. Practical work in forest mapping, timber cruising, timber marking ; inventories and growth of imma.ture timber stands; stem arialysis, taper measurements, sample plots. Twelve days. Three credits. Summer camp. (Not given 1943-44.)

232

UTAH STATE AGRICULTURAL COLLEGE

106. Forest Measurements I. Measurements of timber in the log, the tree, and the stand. Log rules and volume tables. Timber cruising practices. Prerequisite, summer camp. Four credits. Fall, M. W. F. 9; Lab., M. 2-5.

Barnes

107. Forest Measurements II. Statistical methods useful in analyzing forest data. Volume and yield table compilation. Growth of even-aged, allaged, and residual cut-over stands. Prerequisite, For. 106. Five credits. Winter, M. W. F. 11; Lab., T. Th. 2-5.

Barnes 130. Milling and Products. Manufacturing, grading, seasoning, and preserving lumber, including a study of the wood using industries and their products. Four credits. Spring, M. T. Th. F. 9.

Barnes 134. Forest Economics and Finance. Economic problems in the production, consumption, and distribution of forest products. Forest land and crop valuation, investment and cost in forest production, forest taxation, and stumpage value. Prerequisites, For. 114, 121. Five credits. Winter, M. T. Th. F. 9; Lab., M. 2-5.

Barnes 112. Dendrology I. Characteristics, distribution, and economic importance of the principal North American conifers. Two credits. Fall, F. 1; Lab., F. 2-5; Field trips arranged.

Staff 113. Dendrology II. Characteristics, distribution, and economic importance of the principal North American hardwoods. Two credits. Spring, M. 1; Lab., Staff M. 2-5; Field trips arranged.

114. Silviculture I. Climatic, physiographic, and biotic factors. Natural regeneration of timber stands. Prerequisites, For. 112, 113. Five credits. Fall, Daily 8.

Floyd 115. Silviculture II. Silviculture practices in the various forest regions of the U. S. Prerequisite, For. 114. Four credits. Winter, M. T. W. F. 8.

Floyd

116. Forest Planting. Seed collection and storage, nursery practice and field planting. Prerequisite, For. 114. Three credits. Spring, T. Th. 8; Lab., F. 2-5; Field trips planned.

Staff 118. Fire Protection. Effect, prevention, presuppression, and suppression of forest fires. Three credits. Fall, M. W. F. 11.

Floyd 121. Forest Management. The place of forest management in forestry practice. Timber production as a business; sustained yield management; forest management plans. Prerequisites, For. 196, 107. Five credits. Fall, M. W. Th. F. 10; Lab., T. 2-5; Field trips arranged.

Barnes 125. Logging. Methods of handling timber from tree to mill in the various forest regions. Three credits; Field trips arranged. Spring, M. W. F. 8.

Barnes

126. Wood Technology. Structure and identification of the economic woods of the United States. Three credits. Winter, Lab. M. W. F. 2-5 Staff 129. Mechanical Properties. A study of the factors affecting the strength of wood. Two credits. Fall, T. Th. 9. (Not given 1943-44.)

132. Public Land Administration and Policy. Range, forest and wildlife administration; organization and personnel problems of the U. S. Forest Service, Grazing Service, Park Service and other conservation agencies.

Development of federal, state, and private land policies. Three credits. Winter, T. W. 1 and 1 hours arranged.

Floyd 137. Improvements and Recreation. Roads, trails and structures necessary in forest management. Recreational use of forests and the classification and development of areas suitable for this purpose. Four credits. Spring, M. T. W. Th. 9; Field trips arranged. (Not given 1943-44.)

SCHOOL OF FORESTRY

233

142, 143, 144. Forestry Seminar. Review and discussion of current forestry problems and practices. Lectures and labs. One credit each quarter. Fal1, Winter, and Spring. Time arranged. (Not given 1943-44.)

145. Forest Problems. Individual accomplishments of an original problem related to the major work. One to three credits. Any quarter. Time arranged.

Staff

201, 202, 203. Advanced Forestry Seminar. Review and discussion of more advanced current literature. Designed for student s fol1owing a five-year program. Two credits each quarter. Fall, Winter, and Spring. Time arranged.

(Not given 1943-44.)

Staff

Range Management L. A. STODDART, Professor; A. D. SMITH, Assistant Professor,* C. W. COOK, Instruct or.

Upon completion of the course prescribed below, students are granted the degree of bachelor of science, major in range management.

The course in range management acquaints the student with proper methods of maintaining the production of native lands and the proper methods of managing range livestock. An opportunity is given to take special instruction in soil conservation with the election of certain courses during the senior year. Studies in soil conservation acquaint the student with the problems of soil erosion and the methods of conserving water and of managing lands, especial1y lands under native vegetation, in such a manner that productivity will be maintained.

The degree of master of science in range management will be granted upon completion of a prescribed course of study. A period of one to two years and a total of firty-five residence credits, at least ten being individual research, wil1 be required. Students desiring this advanced work should obtain permission from the major professor at least twelve months before the degree is to be granted, at which t ime a program of research and study will be outlined. The desire of the individual determines largely the nature of the program and hence no outline can be included in this catalog. The choice of the research problem and of the specialization of study rests largely with the student. Adequate facilities are available to allow special emphasis in the study program upon soil conservation, animal husbandry, botany, wildlife, economics, or agronomy. A bachelor's degree in range management or a related subject is a prerequisite for graduate work in this field.

Two graduate assistantships are granted annual1y. One, a research assistantship, is granted by the Utah E xperiment Station and pays $600 for a 12month period. The second is a t eaching assistantship, paying $400 for a 10month period.

Graduation Requirements for the B.S. Degree in Range Management A.

Completion of the basic freshman and sophomor e study program as listed for the School of Forestry. (Page 230.)

B.

Completion of the following: 1. Ten hours of forestry in addition to Forestry 1, to be elected, and ap-

proved by adviser.

2. Ten hours of animal husbandry exclusive of poultry courses.

Completion of the junior study program and one of the senior study programs listed below.

1-- leave.

234

UTAH STATE AGRICULTURAL COLLEGE

STUDY PROGRAM Freshman and Sophomore years-see basic courses, School (Page 230) .

Junior No. Name of Course Dept.

F W S Land Economics and Utilization ........... Ag. Ec . ......

106 Agrostology .............................................. Botany ..... . 108 Plant Ecology .......................................... Range 126 Plant Physiology .................................... Botany ..... . 120 Range Management ................................ Range 162 General Wildlife Management ............ Wildlife ......

150 Forbs & Browse, Poisonous Plants ...... Range 177 179

of F orestry,

F

Credits S W 5 4

5 5 5

5 2

2

Senior-Range Management N arne of Course Dept.

Statistics .................................................. Math.

Advanced Range ...................................... Range Range Economics .................................... Range Forage Crops .......................................... Agron.

Technical Writing .................................. English Seminar .................................................... Range

F 111

No. W

S

F 5

3

164 181

..... .

192

Credits S W

3 193

103 111 194

1

1

3 4 1

Senior-Soil Conservation Credits No. S F W Name of Course Dept.

F W S 108 3 Soil Management .................................... Agron.

3 108 Erosion Control Structures .................... A. E. 5 Statistics ..................................................Math. 111 4 Soil Conservation .................................... Range 167 3 Vegetation Influences ............................ Range 182 Advanced Physical Geology ....:............. Geol.

115 5 Hydrology and Meterology .................... C. E. 143 4 Technical Writing .................................. English ......

111 4 Seminar .................................................... Range 192 193 194 1 1 1 Electives in the junior and senior year must include 10 hours of forestry in addition to Forestry 1, and 10 hours of animal husbandry exclusive of poultry courses.

Minor-Range Management The following courses are suggested for students wishing to minor in range management. These requirements are subject to change upon approval of the department head.

Range 126 Range 162 Range 177 Range 178 Range 179 Range 192, 193, 194

Plant Ecology Range Management Forbs and Browse Range Grasses Poisonous Plants Range Seminar

5 hours 5 hours 2 hours 2 hours 2 hours 3 hours

98. Range Practice. Field work in range management involving training in making range reconnaissance, f.stimating palatability and utilization, and conducting technical range research. In addition some time will be to inspecting range improvements and making management plans. days at forestry summer camp. Three credits. (Not given 1943-44.)

SCHOOL OF FORE STRY

235

126. Plant Ecology. An analysis of habitat factors as they influence plant growth and distribution. Attention will be given to plant succession and competition and to detailed methods of studying and mapping vegetation. Prerequisite, Botany 30. Five credits. Fall, M. T. Th. F. 11; Lab., M. 2-5; Field trips arranged.

Stoddart 160. Principles of Managing Range Lands. A general course in range management designed to give students not majoring in the field a knowledge of how to evaluate, increase and perpetuate natural range resources. Attention will be given to various grazing ' systems, livestock handling practices, and to the physiological effects of grazing upon plant life. Range maintenance and revegetation problems of various western range areas will be discussed, and students will be given an opportunity to become acquainted with the important native forage plants and poisonous plants of each. Field trips and laboratory work on range plants. Prerequisite, Botany 22 or Botany 12. Three lectures, two labs. Five credits. Spring, T. Th. 11, T. Th. 2-5. One lecture arranged.

Cook 162. Range Management. A technical course dealing with problems met in managing native range lands, including a study of grazing regions and the problems of each; revegetation of range lands; maintenance of production; utilization of range forage; and range livestock management as it affects range vegetation. Five credits. Field trips arranged. Prerequisite, Botany 30. Fall, M. T. W. F. 10; Lab., Th. 2-5.

Cook 164. Advanced Range. Technical problems in field methods, grazing reconnaissance, management plans, range planting, range administration, and systems of grazing for range improvement. This course is especially designed to train men in range research and. technical problems of administration. Prerequisites, Range 162 and Range 126. Three credits. Winter, M. W. F. 9.

Stoddart

167. Soil Conservation. This course is designed to give the student a broad background of the field of soil and water conservation with especial reference to range and forest land. It includes history of, causes of, and methods of controlling erosion. Should be preceded or accompanied by Agronomy 6 and Range 126. Four credits. Fall, M. W. F. 10; Lab., S. 9-12. Field trips arranged.

(Not given 1943-44.)

Stoddart 177. Range Forbs and Browse. A study of important non-grasseous forage plants, including identification, region of growth, habitat, palatability, and forage value. Prerequisite, Botany 30. Two credits. Fall, W. 1; Lab., W. 2-5.

Cook

178. Range Grasses. A study of the economic value of important range grasses, including identification, region of growth, habitat, palatability, and forage value, with special reference to their use by wild animals. Not open to range management majors. Prerequisite, Botany 30. Two credits. Winter, W. 1; Lab., 2-5.

Cook 179. Range Poisonous Plants. A study of important poisonous plants, including general methods of livestock handlin g anll range management practices, to avoid losses from poisonous plants. Included are identification, region of growth, habitat, poisoning symptoms, remedies, and control measures for each plant discussed. Prerequisite, Botany 30. One lecture, one lab. Two credits. Spring, W. 1; Lab., W. 2-5.

Cook 181. Range Economics. A study of the development of the range industry, cost of production, range land utilization, organization of cattle and sheep industry, and value of range forage. Prerequisite, Range 162. Three credits.

Fall, M. T. Th. 12.

Cook 182. Vegetation Influences. A course in which the influences of vegetation on the hydrological cycle are studied. Emphasis will be given influences of vegetation on percolation of ground waters, runoff, soil erosion and the regimen of streams. Three credits. Winter, M. T. Th. 12. (Not given 1943-44.)

Cook

236

UTAH STATE AGRICULTURAL COLLEGE

192, 193, 194. Range Seminar. Current range management research and problems, including a systematic review of the field of range management lend related fields. This includes annual three-day range trip. Prer equisite, Range 162. One credit each quarter. Fall, T. Th. 9; Winter, T. Th. 10; Spring, T. Th. 10.

Staff 195. Range Problems. Individual study and research upon a selected range problem approved by the instructor. Open to range management majors or to others by approval of instructor. One to three credits. Time arranged.

Staff

200. Thesis. Original research and study on a problem in range management or soil conservation, must be followed by the preparation of a formal thesis. This course is open only to graduate students and must be approved by the major professor. One to 15 credits. Any quarter, time arranged.

Stoddart

205. Graduate Seminar. Current scientific papers in range management, soil conservation, and related subjects. Not open to undergraduate students.

One credit. Fall and Winter, time arranged. (Not given 1943-44.)

Staff 206. Research Methods. A study of research methods in range management and r elated subjects. A review of scientific literature in the field and an anal ysis of results. Graduate students by approval. Two credits. Winter, T. Th. 9.

Stoddart

Wildlife Management G. H. KELKER, * A ssistant Professor ; D. 1. RASMUSSEN, Associate Professor and Associate Biologist, U . S . Fish and Wildlife Service; STILLMAN WRIGHT, Associate Aquatic Biologist, U . S. Fish and Wildlife Service.

Upon completion of the basic courses and the upper division requirements as outlined in wildlife management, students are granted the degree of bachelor of science major in Wildlife Management. The basic courses of the freshman and sophomore years are tabulated on page 230. Prospective wildlife majors should elect in these schedules Zoology 3, 4 and 13.

Thru the cooperation of the Fish and Wildlife Service of the U. S. Department of Interior, the Utah State Fish and Game Department, the Americon Wildlife Institute, and the College, one of the ten federally sponsored Wildlife Research Units was established at Utah State College in 1935. Through the establishment of this Wildlife Research Unit facilities are provided enabling a limited number of students to do graduate work leading to a master of science degree in Wildlife Management. Graduate work will consist primarily of individual research problems and field work. Funds are available for two to four graduate research fellowships paying $500 to $720 per year for students doing work in this field. A bachelor's degree in Biology, Forestry, or Agriculture from a coll ege of recognized standing is the prerequisite for graduate work in this f ield. Candidates for f ellowships will be chosen from applicants who submit f ormal application with transcript of college credits and references on or before May 1.

STUDY PROGRAM Freshman and Sophomore Years-See School of Forestry, page Junior Course Dept.

F Ichthyology,Mammalogy,Ornithology.. Zoo. 155 Plant Ecology .......................................... Range 126 Forbs and Browse, Grasses .................. Range 177 Range Management ................................ Range 162 Field and Laboratory Technique............ Wildlife ......

Principles of Wildlife Management...... Wildlife 145 路 On leave .

Basic Courses, No. W S 122 121 178 169

Credits

F

W

3 5

4

2 5

3

2 4

S 4

237

SCHOOL OF FORE STRY Senior No. Course Dept.

F W Silviculture .............................................. For. 114 Animal Ecology ...................................... Zoo. 140 Management of Big Game; Game Birds .................................................. Wildlife ..... . 153 Wildlife Seminar .................................... Wildlife 157 158 Technical Writing .................................. English ..... .

Fish Culture ............................................ Wildlife ..... .

Limnology ................................................ Bot. 110

S

154 159 111 165

F 5 3 1

Credits W S

5 1

5 1 4 2

4

Electives: In the junior and senior years electives should be chosen with the object of broadening a specific field of study. Courses selected must meet the approval of the major professor.

99. Wildlife Practice. Stream surveys and mapping for improvement purposes and for restocking; the use of census methods for big game, game birds, and rodents; cover mapping; preparation of animal skins; and study of deer and elk ranges. Twelve days. 1:hree credits. Summer Camp. (Not given 1943-44.)

Staff 145. Principles of Wildlife Management. A study of the properties of animal populations, including food cycles, niches, pyramid of numbers, fluctuation1 tolerance, movements, and succession. Three credits. Fall, T. Th. S. 8. Fiela trips arranged.

Staff 150. General Wildlife Management. Principles of animal ecology and wildlife management; life histories, ecology, economics, and management phases of important species of big game, upland game, waterfowl, and fish. No credits allowed wildlife majors. Five credits. Field trips arranged. Spring, Daily 11.

Staff

153. Management of Big Game. Life histories, distribution, numerical variation, enemies, and plans for management of native big game animals. Prerequisites, Wildlife 145, Zoology 140. Three lectures, field trips, and term paper. Graduate credit allowed. Five credits. Winter, M. W. F. 11, two hours arranged.

Staff 154. Management of Game Birds. Life histories, distribution, environmental needs, enemies, and plans for management of native and introduced game birds. Prerequisites, Wildlife 145, Zoology 140. Four lectures, field trips, and term paper. Graduate credit allowed. Five credits. Spring, Daily 9. Staf f 155. Economic Relations of Wild Animals. Economics, distribution, control methods, and life histories of forest and range mammals and birds, with special reference to rodents and fur bearers. Three credits. Winter, T. Th. 9; Lab., F. 2-5. (Not given 1943-44.)

Staff 157, 158, 159. Wildlife Seminar. Discussion of current developments in Wildlife Management. One credit each quarter. Fall, Winter, and Spring, time arranged.

Staff 165. Fish Culture. Principles of lake and stream improvement; food habits of game fishes, propagation methods, and common fish diseases. Prerequisites, Zoo. 155, Zoo. 138, and Botany 110. Graduate credit allowed. Two credits.

Spring, time arranged for one lecture and one lab. (Not given 1943-44.) Staf"f 169. Field and Laboratory Technic. Study of the scientific method; training in field observation and note taking; data analysis, hair, feather, bone, and seed identification. Field trips. Four credits. Winter, M. W. 8; Lab., M. 2-5, Sat. 8-12. (Not given 1943-44.)

Staff

238

UTAH STATE AGRICULTURAL COLLEGE

170. Wildlife Problems. Individual accomplishments of original problem in Wildlife Management. One to three credits. Any quarter. Time arranged.

Staff

257, :258, 259. Wildlife Seminar. Discussion of current developments in Wildlife Management. Two credits each quarter. Fall, Winter, and Spring, time arranged.

Rasmussen 270. Wildlife Thesis. (Graduate students.) Individual research is assigned to qualified students in problems of Wildlife Management. Five to ten credits per quarter. Any quarter. Time arranged.

Staff

SCHOOL OF HOME ECONOMICS CHRISTINE B. CLAYTON,* Dean ; ALMEDA P. BROWN, Acting Dean .

Departments Child Development and Parental Education _____ ____ _______________________ __ 242 Foods and Nutrition and General Home Economics ______ _____________ ___ 243 Textiles and Clothing ____ _______________ ________ _____________ ______ ___ ___ ____________________ 248

*On leave.

UTAH STATE AGRICULTURAL COLLEGE

240

General Information The School of Home Economics is organized for study in the fields essential to home life under present day conditions. Education for intelligent and successful homemaking has proved to be of paramount importance to the welfare of the American Home.

The curriculum includes courses which lead to an appreciation and understanding of family relations, of child development, of the nutritional and health needs of the family, and of the cultural and artistic aspects of home life. The skills and techniques necessary to provide smooth running machinery for the family life are taught in all applied courses.

Students desiring to major in anyone of the major divisions of Home Economics may choose either Child Development and Parental Education, Foods and Nutrition, or Textiles and Clothing.

A minor field of study may be chosen by the student from any department. The major professor will guide the student in the selection of subjects to be used in the special group.

In addition to the major and minor requirements, all graduates are required to take at least 15 hours of work in other phases of Home Economics.

These 15 hours may be included in the special group or in the minor.

The students who major in one of the above departments are prepared to enter graduate institutions for specialized training. Dietitianships, research work, specialization in business related to one of these fields, social service, and teaching are some of the outlets from these major fields.

All students contemplating high school teaching in Utah and in neighboring states should register for the "Prescribed Course for Teachers of Vocational Home Making." This is a carefully planned sequence of subjects extending over four years and leading to a Bachelor of Science degree, with high school and vocational home economics certification.

Students who have a general interest in Home Economics are advised to register for the major in Home Making Arts. This course provides the student with basic home making courses and permits her an opportunity to develop her special talents and interests. The special interest field should provide the vocational outlet from this course. Some possible vocational combinations with this course are: Business, Physical Education, Music, Art, or Drama.

A two-year terminal course is offered for students who find it impossible to take the four-year course.

PRESCRIBED COURSE FOR TECHERS OF VOCATIONAL HOME MAKING Freshman Year Fall Artl ............................

Home Economics 10 ..

Physiology 4 ..............

Nutrition 5 ................

Textiles & Cloth. 9....

Physical Ed. ..............

Orientation ................

Spring

Winter 3 1 5 3 3 1 1

17

Art 2 ............................

Bacteriology..............

Social Science ............

Health of the Family C. D. 70 ..................

Physical Ed. ..............

3 5 5 3 1

17

Required Elective ......

Economics 51 ............

Speech, Elective ........

Clothing, 25 ................

Physical Ed.

3 5 5 3 1

17

SCHOOL OF HOME ECONOMICS

Chemistry 10 ............

Soph. Com. 10 ............

T extiles 20 ................

Music ................... .......

Physical Ed.

5 5 4 2 1

Sophomore Year Chemistry 11 ............

Foods 20 ....................

Child Developm't 60 ..

Lit., Elective ..............

Physical Ed ...............

17 Psychology 102 (a and b ) ................

Foods 106 ............... ...

Advanced Compo 110 Textiles & Clo. 115....

5 3 4 3

5 4 5 2 1

241

Ch emistry 12 ............

Foods 21 ....................

Psychology 3 ............

Home Economics 65..

Physical Ed ...............

17 Junior Year Social Science ..........

Home Ec. 149 ............

Education 120 ............

Family Relations ......

Education 114 ..........

Required E lective ......

3 3 2 3 3 2

5 4

5 3 1 18

Interior Decoration 123 ..........................

Physiology 114 ..........

Tex. & Cloth. 30, 130 or 165 ..............

Lit. Elective ..............

5 3 3 5

15 16 Home Ec. 150 ............ 3 Require Elective ........ 7 Dietetics 142 .............. 4 Lit. Elective a 17

Senior Year Education 112 ............

Education 113 ............

Education 121 ............

Education 122 ............

3 3 4 8

16 Clothing 180 ..............

Required E lective ....

Education 116 ............

Education 145 ............

18

5 5 3 2

15

SUMMARY OF REQUIREMENTS FOR TEACHER'S CERTIFICATE IN VOCATIONAL HOME MAKING Group and college requirements satisfied by this course: Credit Hours Orientation ................................................................................................ 1 Composition (including 10, 110 ) .................... _....................................... 9 Biological Science (Bacteriology, Physiology} .................................. 10 Exact Science (Chemistry 10, 11, 12) ............................. _.... _............... 15 Language and Arts (Art 1, 2, 123) (Music, 2 hours; Speech, 5 hours; Literature, 10 hours) ..... _....... _...... _............................... __ .. 28 Social Science (Psychology 3, Economics 51, Sociology, Political Science, or History) .......... _... _.. _.................... _._ ............... 18 Physical Education .................................................................................. 6 *Required Electives .............. _............................................... _................... 17 104 Home Economics Requirements: Foods and Nutrition (5, 20, 21, 106, 142) .. _._. __......... _..... _.... _._ .. _........

Textiles and Clothing (9, 20, 25, 115, 180) .. _.. ___._ ... _._. _........ _._ ...........

Child Development (60, 70 and Family Relations) ......... _....... _........

General Home Economics (10, 65, 149, 150) . __ . ___.. _.. _._._ ... _... _... _.... __ ..

Elective (Home Furnishings 30, 130 or Clothing & Textiles 165)

18 18 18 10 3 60

Profesional and Certification Requirements: Education (112, 113, 114, 116, 120, 122, 145)._ .. _... _._ ..... _. _.. __ ........... _. 28 Physiology (114) ............._.................................................................... _. 3 Psychology (102, a and b) ............ _._................... _... _.......... _... .... _............ 5 36 200 路Required elective (any cbsses in art s and sciences or home economics). It is recom mended that student s choose those subject s that will co ntri bute to a well roun ded cultural background and also help buil d u p a strong backg ro und in home economics.

242

UTAH STATE AGRICULTURAL COLLEGE

Child Development and Parental Education E STHER L. SKEELS, Associate Professor of Child Development and Parent Education; EDN A PAGE, Assistant Professor in charge of food

for Nursery School.

Students who select Child Development and Parent Education as a major are required to complete the following courses: English 24 (Children's Literature), Nutrition and Growth 35, Children's Clothing 55, Child Guidance 60, C, D. 70 (Family Health), Child Psychology 110, Heredity and Eugenics 111, C. D. 138 (Nursery School Administration), C. D. 175 (Nursery School Practice Teaching), and C. D. 190 (Seminar). Selections to complete the major may be made from the other courses listed, according to the needs and interests of the student.

Other courses, offered by the School of Home Economics, which the recommended for Child Development majors are: Nutrition 5, Clothing 9, Foods 9, and General Home Economics 150.

Child Development majors are required to have 15 hours of home economics credits other than those required on the major.

Most students majoring in Child Developmen!:. also qualify for the elementary teacher's certificate. This may not, however, constitute a minor.

Minors must be selected from the subject matter fields.

Other courses recommended for a major in Child Development include: Story Telling (Speech 18).

Art for Young Children (Art 34).

Music for Young Children (Music 38).

Problems of the Family (Sociology 71).

Nature Study (Zoology 123).

60. Child Guidance I. Open to all individuals in the college wishing to study the development and guidance of children from birth through the elementary school years. This course should be helpful to homemakers, preschool and elementary school teachers, social workers and anyone interested in working with children. One 9, one 10 and one 11 o'clock hour must be free each week to allow for scheduling laboratory hours in the nursery school. Specific hours in the nursery school will be assigned. A laboratory fee of $2 is required. Five credits. Fall and Winter, M. T. W. Th. 1.

Skeels 70. The Health of the Family. This course includes a study of the anatomy and physiology of the reproductive system, preparation for motherhood and physical care of the entire family in the home. "Home Hygiene and Care of the Sick" will be included through demonstrations of nursing procedures in the home. Reading of reference material and writing of special reports required.

Prerequisite Physiology 4. This course replaces Mothercraft 70, taught formerly for three credit hours, and Home Hygiene and Care of the Sick 25, taught formerly for two credit hours. Three credits. Fall, M. W. Th. 1; Winter, M. W. F. 11; Spring, M. W. Th. 1.

Bums 138. Survey in Child Guidance. For Child Development majors only. Discussion and reading will relate to the history of the child development movement, present agencies and programs operating to further the welfare of children and nursery school administration. Prerequisites, Psychology 3, C. D. 60 and Psychology 110. Offered only in alternate years to combined group of juniors and seniors; will not be offered again until Spring 1945. Five credits. Spring, Daily 8.

Skeels 140. Special Problems in Child Development. Open to qualified students majoring in Child Development upon consultation with instructor. Any quarter.

Time arranged.

Staff

243

SCHOOL OF HOME ECO NOMICS

175. Practice Teaching in the Nursery School. Opportunity for Child Development majors to apply the principles of Child Guidance in the nursery school. Four to six credits, depending on the time spent. Any quarter. Monday 3.

Skeels 190. Seminar in Child Development. Discussions and reports of research in Child Development. One credit. Spring T. 5-6.

Skeels 208. Research in Child Development. Any quarter. Time and credit arranged.

Staff SUGGESTED REGISTRATION FOR A MAJOR IN CHILD DEVELOPMENT AND PARENT EDUCATION Fall Biological Science ....

Textiles 9 ....................

Lauguage or Arts ....

Music 4 ........................

Orientation ................

P. E . ............................

5 3 5 2 1 1

Freshman Year Winter Physiology 4 ..............

Foods 9 ........................

Lauguage or Arts......

Music 5 ............

P. E . ...........................

5 3 5 2 1

Spring Nutrition 5 ................

Economics 51.. ............

Music 30 ......................

Art 51 ........................

P. E .............................

16

5 5 3 3 1 17

17 Exact Science ............

C. D. 60 ......................

Housing Prob. 65.. ....

English 24 ..................

P. E . ............................

5 5 3 4 1

18 Social Science ............ 5 Education 114 ............ 3 Heredity and Eugen ...4 Adv. Compo ................ 4 Elective ...................... 2 18 Education 104 Education 105 Education 106

1 f ........ 16

J

Sophomore Year Exact Science ............

Psychology 3 ..............

P. E. 82 ......................

C. D. 70 ......................

P. E .............................

5 5 4 3 1

Textiles 55 ................

Soph. Compo 10 ..........

Social Science ............

Electives ....................

P. E .............................

18 Junior Year Education 145 ............

Physiology 14 ............

Nutrition 35 ..............

Elective ......................

3 3 3 8

3 5 5 3 1

17 Psychology 110 ..........

Psychology 112 ..........

Education 103 ............

Speech 107 ..................

Elective ......................

3 2 5 3 4

17 17 Senior Year C. D. 175 .................... 4 Electives .................... 13 17

C. D. 138 .................... 5 C. D. 190 .................... 1 Electives ....................11 17

Foods and Nutrition and General Home Economics CHRISTINE B . CLAYTON,* Professor; UNA V ERMI LLION, Associate Professor; ALMEDA P . BROWN, Associate Professo r in Research; ELNA MILLER, EFFIE S. BARROWS, Assistant Professors in Extension; A GNES BAHLERT, HELEN AJAX, EDNA PAGE, MARRIETTA N. WHITE , ETHELWYN WILCOX, Assistant Professors ; ANN BURNS , Assistant.

*'

Majors in the fields of foods and nutrition a re required to complete the following courses: Foods 5, 20, 21, 35, 105, 106, 141, 143, 180, 190, 131. Those preparing for hospital dietition-internships or Inst itution Management fellow*On leave .

244

UTAH STATE AGRICULTURAL COLLEGE

ships should include Foods 182, Biochemistry, Psychology 102, and Education 120. Majors in Foods should register for Chemistry 3, 4, 5, 121, 122. (See suggested registration program.) A Master of Science degree is offered in this field. For further information see page 62.

5. Principles of Nutrition. This course includes a study of the relation of food to physical fitness, and the practical application of such information to the college students. Open to men and women. Three credits. Fall, Winter, Daily 9.

White 9. Meal Preparation and Serving. A study of the methods of preparing and serving simple meals. Open to all women and men students. Three credits.

Fall, F. 2; Lab., M. W. 2-5. Winter, W. 1; Lab., T. Th. 2-5.

White 20. Food Selection and preparation. Discussion and laboratory courses dealing with the study of food composition, scientific methors of preparation and food buying problems. Prerequisite or parallel, Inorganic Chemistrylimited to vocational Home Economics students and Foods majors. Four credits. Fall, T. Th. 8-11 ; Winter, T. Th. 9-12.

Page 21. Food Selection and Preparation. This course is a continuation of Foods 20. Emphasis is placed on meat and vegetable cookery, and attention is given to special food purchasing problems. Four credits. Winter, M. W. 2-5; Spring, T. Th. 9-12.

Page 35. Nutrition and Growth of Children. A study of the physical development and nutritional requirements of all age levels. Prerequisite, Nutrition 5.

Three credits. Spring, M. W. F. 11.

Staff 105. Food Preservation. Approved methods of food preservation and the equipment best suited to different kinds of food processing. Prerequisites, Microbiology of Foods, Foods 20 and 21. Two credits. Fall, two three-hour laboratories. T. Th. 2-5.

Staff 106. Meals for the Family. This course includes the planning, preparation and serving of meals for the family with consideration given to the nutritional adequacy of the meals at different levels of income. Prerequisite, Foods 20 and 21 or Foods 9. Three credits. Fail, Spring, M. W. 11-1, F. 11.

Page 107. Experimental Cookery. Development of experimental methods: Their application to investigation in cookery; acquaintance with the literature in the field; preparation of the student for independent investigations in foods.

Prerequisites: Chemistry 5 (or equivalent), Foods 20, 21. Given alternate years. (Not given 1943-44.) Two credits. Fall. Two three-hour laboratories.

141. Advanced Nutrition. Application of the fundamentals of biochemistry to the nutrition of man. Prerequisites, Nutrition 5 and Biochemistry or its equivalent. Four credits. Fall, M. W. F. 11; Lab., T. Th. 1-3.

Wilcox 142. Dietetics. A review of the fundamentals of chemistry and biology as applied to human nutrition with practice in the calculation of dietaries in health and in disease. Required of all vocational Home Economics students.

Prerequisites, Nutrition 5 and Organic Chemistry. Four credits. Fall and Spring. M. W. F. 9; Lab., Th. 2-4.

Page 143. Survey of Dietaries. A study of the dietary practices of people at various occupational levels in the United States and a survey of foreign diets.

Consideration will be given to diet in disease. Prerequisite, Nutrition 141.

Four credits. Winter, M. W. F. 9; Lab., F. 10-12.

Page 160. Special Problems. Open to qualified students majoring in Foods and Nutrition upon consultation with instructors. Any quarter. Time and credit arranged.

Wilcox and Brown 180. Quantity Food Preparation. Principles of cooking applied to large quantity preparation and service. Includes a study of the standardization of foods with reference to quality and production cost. Some emphasis is given

SCHOOL OF HOME ECONOMICS

245

to the use and operation of kitchen equipment. Cafeteria kitchen used as the laboratory and students will assist in preparing foods for both the dormitory and the cafeteria groups. Field trips included. Prerequisites, Nutrition 5 and Foods 20 and 21. Three credits. Fall, M. W. F. 11; Lab., T. or Th. 9-12.

Vermillion 181. Institutional Management. Continuation of 180 with emphasis on meal planning for dormitory and cafeteria. Planned for students who expect to be dietitions in hospitals or other institutions or who plan to manage a school cafeteria or a school lunch. Prerequisites, Nutrition 5, Foods 20 and 21.

Quantity Food Preparation 180. Three credits. Winter, M. W. 10; Lab., T. or Th. 3-6.

Vermillion

182. Institution Organization and Management. A study of the principles and methods of organization in cafeteria, dormitory, or hospital. Includes study of problems of administration such as employer-employee relationships, upkeep and equipment, keeping of simple accounts and inventories, and a few of the buying problems. Prerequisites, 180 and 181. Three credits. Spring, M. W. F. 10.

Vermillion 190. Reading in Nutrition. Analysis and discussion of current literature in Nutrition. Two credits. Winter, T. Th. 1. Prerequisite, Advanced Nutrition 141 or equivalent.

Brown and Wilcox 191. Seminar. Digest of recent literature on relationships of diet to diseases. Two credits. Spring, T. Th. 1. Prerequisite Survey of Dietaries 143.

Wilcox 201. Laboratory Methods in Foods and Nutri tion. Emphasis on nitrogen, calcium and phosphorus determination. Prerequisites, Foods 141, Quantitative and Qualitative Chemistry. Three credits. Winter. Time arranged.

Staff

202. Biological Assay of Foods. Prerequisite, Foods 141, Chemistry 102 or permission of instructor. Three credits. Fall, Winter and Spring. Time arranged.

Staff 203. Metabolism Studies. Prequisite, Foods 141. Three credits.

Winter and Spring. Time arranged.

Fall, Staff

210. Research. Nutrition and Foods. Individual research problems which may form the basis for the thesis submitted for the master's degree. Any quarter. Time and credit arranged.

Staff 291. Seminar. Prerequisite, senior or graduate standing. Two credits.

Time arranged.

Staff

SUGGESTED REGISTRATION FOR FOODS MAJORS *HOSPITAL DIETETICS PLUS SCHOOL ADMINISTRATION Including A. D. A. Reqts.

Freshman Year Fall Physiology 4 ................

Nutrition 5 ................

Survey in H. E ...........

Literature ..................

P. E .............................

Elective ......................

5 3 1 5 1 2

17

Winter Bacteriology ..............

Economics 51 ............ **Foods 9 ....................

P. E .............................

Math. 34 or 35............

5 5 3 1 3

Spring Psychology 3 ............

Sociology ....................

Physics ........................

P. E . ............................

5 5 5 1

16

17

*Th'is program may be adjusted to meet the need s of s tudent s prepa ring for research or for the teachin c.t profess ion. * *Consult adviser before regi ster in g for this cours e.

246

UTAH STATE AGRICULTURAL COLLEGE

Chemistry 3 ..............

Sophomore Compo ....

Foods 20 ....................

Music Apprec . ............

P. E. ................

5 5 4 2

1

Sophomore Year Chemistry 4 ..............

Foods 21 ...... ........... ...

Art 1 or 3 ..................

P. E .............................

Child Guid. 60 ..........

17 Organic Chern. 121.. ..

Foods 105 ..................

Psych. 102 ..................

Microbiol. of Foods ....

Elective ............... .......

5 2 5 3 2

16

3

Chemistry 5................ 5 Nutrition 35 ........ ...... 3 Speech ........................ 5

1

P. E . ............................ 1

5

Clothing 9 .. .. ..... ... ...... 3

18

17

Junior Year Organic Chern. 122....

Ad. Compo 110............

Accounting 100 ..........

Ed. 120 ........................

Elective ......................

17 Advanced Nutr. 141.. 4 **Quantity Food 180 3 Electives .................... 9

5 4

5 4 3 2 3

Biochem. 111 ............

Biochem. Lab . ............

Textiles 20 ........... .......

Foods 106 ..................

Elective ... ........ ...........

4 3 2 7

4

3 3

17

17 Senior Year Survey of Dietaries 143 .......................... **Inst. Mgt. 181 ........

Read'gs in Nutr. 190 Electives ....................

5 2

Seminar 191 .............. **Inst. Mgt. 182 ........

Electives ............. .......

H. A. 149 ....................

2 3 8 3 16

16 GENERAL HOME ECONOMICS 10. Survey in Home Economics. Deals with the orientation of the student into Home Economics and her guidance in the choice of a vocation related to this field. Required of freshman and transferred students. Open to all college women. One credit. Fall, W. 1.

Ajax 25. Home Hygiene and Care of the Sick. A course in home nursing and first aid to the injured. The first hour is devoted to discussion, the laboratory to demonstration and practice. Reading of reference materials and writing of special reports required. Laboratory apron needed. See instructor. American Red Cross Certificate issued to those who complete the course. Class limited to 18. Two credits. Fall T. 1; Lab., T. 3-5. Winter T. 1 for both sections; Lab. Sec. 1 T. 3-5; Lab., Sec. 2, Th. 3-5; Spring T. 1; Lab., Sec. 1 T. Burns 3-5; Lab. Sec. 2 Th. 3-5.

65. Housing Problems. A social and economic study of the types, organization, plan and equipment of modern housing and the changes brought about by inventions, scientific discoveries, educational progress and other leading d evelopments. Consideration of present housing needs, practices effecting h ou sing construction and home ownership. Three credits. (Not given 1943-44.)

Methods in Teaching Home Economics. (See Education 120.)

Problems in Teaching Home Economics. (See Education 121.)

Practice Teaching in Home Economics. (See Education 122.)

Interior Decoration. (See Art 123.)

149. Economics of Household Consumption and Production. An economic analysis of household production and of the source and distribution of family income under different conditions. Special problems include the practice in planning budgets for specific families and laboratory work in the scientific consideration of household standards and organization. Required of all students before residence in the Home Management House. Prerequisites, Foods 20, 21, and 106 for all Vocational Home Economics students; others, Foods 9 and 106. Three credits. Winter, M. W. 11; Lab., Th. or F . 11-1. Spring, T. Th. 9; Lab., Th. 10-12.

White * 路Consu lt adviser befo re registering for thi s course .

247

SCHOOL OF HOME ECO NOMICS

150. Residence in the Home Management House. A half quarter residence in the Home Management House affording senior college and graduate women an opportunity to apply principles of scientific and practical management to actual home problems. Prerequisite, Home Economics 149 or concurrent registration. Three credits. Any quarter . Time arranged.

White SUGGESTED REGISTRATION FOR A MAJOR IN HOME MAKING ARTS For students with a non-profesional interest in hom e economics who do not wish to specialize in any of the three major departments of the School of Home Economics.

Freshman Year Spring Fall Winter Physical Ed ............... 1 Physical Ed . .............. 1 Physical Ed . .............. 1 Survey in H. E. 10.... 1 Cloth. 9 or Foods 9 .... 3 Nutrition 5 ................ 3 Foods 9 or Cloth. 9.... 3 Art 2............................ 3 Lang. and Arts group .................... 2-5 Economics 51 ......

Biological Science .... 3-5 Physiology 4 .............. 5 5 *Elective .................. 7-2 Art 1 .......................... 3 *Elective .............. ..... 4 *Elective .................... 3

16

16

1 3 5 7

Physical Ed ............... 1 tTextiles 20 .... "" "" "" 4 Social Science .......... 3-5 Elective .................... 8-6

16 Junior Year Family Relations ...... 3 Home Ec. Elective .... 3 Electives .................... 10

16

16 Physical Ed . ..............

Child Develop. 60 ......

Sophomore Compo ....

Exact Science ............

1 5 5 5

16 Home Furnishings .... 3 Home Ec. Elective.... 3 Electives .................... 10 16 Foods 106 .................. 3 Adv. Composition .... 4 Electives ................. ... 9

Sophomore Year Physical Ed . ..............

Family Health 70 ......

Exact Science ............

Elective ......................

Clothing 25 ................ 3 Home Ec. Elective .... 4 Electives .................... 9

16

16 Senior Year Household Ad. 149 .... 3 Electives .................... 13

Housing 65 ................ 3 Electives .................... 13

16

16

16 SUMMARY OF REQUIREMENTS FOR MAJOR IN HOME MAKING ARTS Credit Hours English Composition (English 10 or 11, and 110) .................................... 9 Group Requirements, Totaling ...................................................................... 40 Biological Science (including Physiology 4) ............................ 8-12 Exact Science ................................................................................ 8-12 Language and Arts (including Art 1 and 2) ........................... .8-12 Social Science (including Economics 51) .................................. 8-12 40 * Electlve courses reco mm end ed for a maj o r

(Cloth

55).

Dietetics

(Food s and Nut,

10

H ome Makin g Arts are

142).

Residence In

Fund amental s of Family Clothi n g

the Home Mgt.

Hou se (H.E. (Zoology

In terior Decoration (Art 123) : Lan dscape Architecture: Heu~d ity ,lnd Eugenic s Nutriti on and Growth of Children ( N urc . 35): General Psychology (Psychol. 3).

tThe 40-hour college group requirement must be comple ted by th e en d of the sophomore year .

150); Ill);

248

UTAH STATE AGRICULTURAL COLLEGE

Physical Education ............................... ........................................................... 6 Home Economics Requirements ............................. ..................................... 50 5 Child Guidance 1 (Child Development 60) ............................

Family Health (Child Development 70} ....................................

3 Family Relations (Sociology) ...................................................

3 Principles of Nutrition (Nutrition 5}....................................... .

3 3 Meal Preparation and Serving (Foods 9) ................................

Meals for the Family (Foods 106) ............................................

3 Survey in Home Economics (H. E. 10) ....................................

1 Housing Problems (H. E. 65}......................................................

3 Economics of Household Consumpt. and Prod. (H. E. 149) 3 Home Furnishings (Textiles and Clothing 133} ....................

3 Clothings for the College Girl (Clothing 9}............................

3 Household Textiles (Textiles 20) ..............................................

4 Clothing Selection and Construction (Cloth. 25) ....................

3 Home Economics Electives ... ...................................................... 10 50 Minor (minimum of) .................................................................. ' 18 Elective ..................................................................................................... '. ' .. ' ... 63 186 SUGGESTED REGISTRATION FOR A TWO-YEAR TERMINAL COURSE IN HOME ECONOMICS First Year Course Elementary Design 1 ........

Art Appreciation 3 ........... .

Clothing for the College Girl 9 ................................

Elem. Bio. or Gen. Bact.....

Survey of Home Ec on 10 Prin. of Sociology 70 ....... .

Meal Preparation 9 ..........

Prin. of Nutrition 5 ......... .

Family Health ................. .

Landscape Archicture ..... .

Child Guidance 60 ..............

Elem. Psychology 3 ........... .

~h~~i~ai···E·d~~ati~·~··::::::::::

Second Year F 3

W

S 3

3 5 1 5 3 3 3

3 5 5 5

1

1

1

16

17

17

S

Course F Anatomy and Physiology.. 5 Housing Problems 65 ........

Family Relations ..............

Home Management 149... .

Sophomore Compo 10 Literature ........................... .

Economics 51 .................... 5 Home Furnishing 36 ....... .

Music .................................... 2 Textiles 20 .......................... 4 Clothing 25 ........................ ... .

Literature ............................. .

Science Elective ................... .

Physical Education .......... 1

W

1

5 1

17

17

17

3 3 3

5

5 3 3 2

Textiles and Clothing B ERTHA

F.

JOHNSON , Head of D epartment ; SUSIE SANFORD COOK, Assistant

Professor in Extension.

Students who elect Textiles and Clothing as their major are required to complete the following courses: Textiles and Clothing 9, 20, 25, 105, 115, 125, 140, 150, 165, 168, and 170, 175, and 180, also Art 1, 2, 3, 32, 123, and a craft class is required. Textiles and Clothing majors may elect to minor in Education, Merchandising, Business, Foods and Nutrition, Child Development, Art, Social Sciences, Physical Education, English, etc.

SCHOOL OF HOME ECONOMICS

249

Textiles and Clothing majors t o be graduated from the School of Home Economics must have 15 hours of Home Economics besides the major, which should include representative subjects in Foods and Nutrition, Child Development and Household Management. Those wishing to minor in Textiles and Clothing consult with the department head t o det ermine required courses.

5. Dress and Personality. Open t o a ll College girls desiring assistance in planning and selecting campus clothes t o suit personality and income. No construction. Two credits. Spring, T. Th. 11.

Staff 9. Clothing for the College Girl. Course designed to assist the college girl in selecting and adapting her clothes in t erm s of campus activities and personal expressiveness. Construction of one new gar ment. Open to all college girls.

No prerequisite. Three credits. Fall, Sec. 1, M. W. 2-5; Sec. 2, T. Th. 10-12; Winter, Sec. 1, T. Th. 2-5; Spring, Sec. 1, T. Th. 2-5.

Johnson and Staff 15. Clothing Appreciation and Selection for Men. This course is organized to meet the needs of men from all schools of the college. Emphasis is placed on buying problems and the importance of choice and care in the life and appearance of men's wearing apparel. Consideration is given t o the importance of dress in the business world and fact or s that should determine one's choice of clothing. Two credits. (Not given 1943-44.)

Staff 20. Household Textiles. A study of t extile articles for household and personal use and the materials from which they are made. The aim of the course is to form a basis for the intelligent purchase and use of Textiles through a knowledge and understanding of the processes involved in their manufacture and an appreciation of how fib er content and construction affect the choice we make and the care we give t o t hem. Prerequisite or parallel, Economics 51. Four credits. Fall, Sec. 1, M. W. F. 10; Lab., F. 11-1. Winter, Sec. 1, M. W. F. 10; Lab. F. 11-1.

Staff 25. Clothing Selection and Construction. A study and practice of the techniques and skills suitable for making and fitting articles of wearing apparel. Two garments are constructed. Ca reful consideration is given to the choice and color, design, and material. Methods of pattern alteration to suit individual figures and principles used in designing simple patterns are given some attention. Prerequisites, Clothings 9, 20, and prerequisite or parallel Art 1, and 2. Lectures and laboratory work three credits. Winter, Sec. 1, M. Staff W. 2-5. Spring, Sec. 1, M. W. 2-5.

55. Fundamentals of Family Clothin g. A survey of family clothing problems with special study and construction of children's garments from standpoint of the aesthetic, physiological and psychological development of children of different age level. Prerequisite, Clothing 9. Three credits. (Not given 1943-44.)

Johnson

105. History of Costume. A survey of ancient Egyptian, Grecian, Roman, early and modern French costume. It aims t o give practical information for the use of students and teachers of Clothing and Costume Design and Physical Education majors. Three credits. (Not given 1943-44.)

Johnson 115. Costume Design. Experience in designing dress for the individual creatively from abstract source material using the sketch method. Application of design principles is made to media r elated to home living such as still life compositions and flower arrangement. Prerequisites, Art 1, 2, and Textiles and Clothing 9, 20, and 25. For vocational and clothing majors. Art and Clothing to satisfy instructor for others. Three cr edits. Fall. Sec. 1, T. Th. 9-12.

Johnson

125. Applied Costume Desi gn. Creat ive exper ience in dress designing by on the dress form. Understanding of t he influence of grain, textures, in fabric on design in dress emphasized. Problems consist of maka French lining and draping two g arment s. P rerequisites, Clothing 9, 25, Johnson 115. Three credits. Winter, Sec. 1, T. Th. 9-12.

140. Decorative Textiles. A study of Hist oric Textiles from early times to the present as a background f or decoration of fabrics. Laboratory

250

UTAH STATE AGRICULTURAL COLLEGE

work will consist of weaving, needlecraft and various means of devel oping design for garments and household furnishings. Prerequisites, Art 1, 2, 3, and Textiles and Clothing to satisfy the instructor. Three credits. Fall, T. 2-5, Th. 2-4.

Johns on 33-133. Home Furnishings. In this course attention is given to the knowledge of selection and the techniques involved in the making, remodeling and caring for home furnishings. A laboratory problem is required of each student.

This problem may consist of the selection and making of draperies, slip covers, and other accessories, or the reupholstering and refinishing of furniture, etc.

Three credits. Spring, Sec. 1, M. W. F. 11-1; Sec. 2, T. Th. 2-5.

Staff 165. Advanced Clothing Problems. Special application of principles of d esign and construction in tailored garments. Lectures, demonstration and reports. Prerequisites, Textiles and Clothing 9, 20, 25, 115. Three credits. Fall, Sec. 1, T. Th. 2-5. Spring, Sec. 1, T . Th. 9-12.

Staff 168. Advanced Textiles. This course includes a study of laces, tapestries, fur, leather, rugs and handwoven textiles. Two credits. Winter, M. 2-4, W. 2.

Johns on 170. Flat Pattern Designing. The basic principles which underlie the form, design and construction of patterns for various figures. Includes drafting a basic pattern and provides opportunity for further study in fitting, analysis, alteration and comparison of patterns and in pattern design. Prerequisites, Clothing 9, 25, and 115. Three credits. (Not given 1943-44.)

Staff 175. Textile Chemistry. A study of the physical and chemical properties of the textile fibers, laboratory and household tests used in their identification, and the application of these factors to the choice and care of the fabrics. Consideration is given to physical testing of materials as an aid to recognition of quality, cleansing agents are analyzed and their use evaluated. Prerequisites, Tex. 20, Inorganic and Organic Chemistry. See instructor. Three credits.

Winter, T. Th. 2-5.

Staff 180. Family Clothing Problems. Study of problems connected with family clothing, including clothing budgets, clothing reclamation and children's clothes.

Remodeling and renovation of demoded garments with emphasis upon applicable techniques and good design. Study of the selection and construction of clothings for children of all ages from the standpoint of child's development and cost. Prerequisites, Textiles and Clothing 9, 25, 20, 115, 125 or 165. Art 1 and 2. Five credits. Fall, Sec. 1, M. W. 2-5, F. 2. Spring, Sec. 1, M. W. 2-5.

F. 2.

John son 190. Special Problems. Independent study under the direction of a faculty member of a special problem in textiles or clothing in which a student has interest, or needs further work to meet requirements. Open to qualified students upon consultation of department head. Time and credit arrangd.

John so n SUGGESTED REGI STRATION FOR A MAJOR IN TEXTILES AND CLOTHING 1943-44 Freshman Year Fall Art 1 ............................

Clo. Col. Girl 9 ..........

Home Ec. Survey......

BioI. Science ..............

Phys. Edu . ..................

Elective ......................

3 3 1 5 1 4

17

Winter Art 2 ..........................

Physiology 4 ..............

Phys. Edu . ....... ...........

Elective ......................

3 5 1 8

17

Spring Art 3 ........................... .

Psychology 3 ............. .

Economics 51 ....... .. .. .

Phys. Edu .................. .

Elective ..................... .

I I

SCHOOL OF H OME ECONOMICS

Exact Science _____ .___ ___ 5 House Tex. 20 ______ ____ __ 4 Art 32 ___________ .___ ._. __ . _____ 3 Phys. Edu ..... __ ._. _____ ____ 1 Elective ____ ___ ______ ____ ____ 4

Sophomore Year Exact Science _________ .

Soc. 70 or 10 __.

Clothing 25 __.. _.... __ .

Literature ____________ .____ .

Phys. Edu. _.___ .__ ._. ___.. _.

5 5 3 3 1

251

Exact Science or Social Science _______ _..__ 5 Soph. Compo 10 ____ __ .__. 5 Crafts ___ _______ ____ _____ ____ ___ 3 Home Ec. 50 ____ _.____ _.__ 3 Phys. Edu. __ _________ _.___ __ 1

17

17

Hist. of Costume ______ 3 Adv. Text. 168 __________ 2 History ____ ______ ____ _____ ___ 5 Elective _____ __ ___ __.. _..__ __ _ 6

Junior Year Cost. Design 115__.__ .__ 3 Advan. Compo 110 _.. _ <1 Decorative Textiles __ 3 Elective _.___ ._______________ . 6

App. Cost. Design _____ . 3 Interior Dec. 123 ____ __ .. 5 Literature _____ ___ ___ _______ D Elective __ ._________ __________ 3

16

16

16

17

Clothing 165 ______________ Pub. Health 108 __ ____ _.

Home Furn, 133 ___ ...__ Elective ____ _______ ___.__ _____

3 5 3 5

Senior Year Clothing 170 _________ _____ 3 Chern. of Tex. 175_. ___ _ 3 Elective __ ____ .__ .___ .________ 10

Family Clo. 180 ________ 5 Land. Gardening __ __ __ 3 Pol. Science __.____ ____ __ .. _ 3 Elective __.____ ____ __ _____ ____ 5

16 16

16

I

\,

I

,

,

.' "

I, 1

I'

I

DEPARTMENT OF MILITARY SCIENCE AND TACTICS LIEUTENANT COLONEL BEN B . B LAIR, C.A .C ., Commandant, P. M . S . f1 T .

Basic Courses ----- ___ __ ____________________________ ______________ _____ __ ____________________ _____ 257 R. O. T. C. Band Courses _____ ____ ___________ ___ __________________ _______ __ ________________ 258 Advanced Courses _______ __ ___ ____________________________ ______ _______ _____ _____ _________ ____ 258

254

UTAH STATE AGRICU LTURAL COLLEGE

General Information LIEUTENANT COLON EL B EN B. BLAIR, C.A.C.. Commandant . P .M.S. and T . ; FIRST LIEUTENANT D EE F . WANGSGAARD, A.U.S .. A ssistant P .M .S. and T . ; STAFF SERGEANT CHARLES A . MORE , D .E.M .L.; STA F F SERGEANT R EED C. RI CHARDSON , F.A .â&#x20AC;˘ SERGEANT CLIFFORD F . SAWHER, C.A .C. . and S ERGEANT TH EODORE R. ROGERS, C.A .C.. Instructors.

Utah State Agricultural College, having accepted the provisions of the THE Act of Congress, approved July 2, 1862, is classified as a Land Grant College and is therefore obliged to offer a course in Military Science and Tactics as a part of the College curricula. The obligations to provide military instruction on land-grant institutions by the Act of July 2, 1862, are not altered by the National Defense Act as amended November 1, by Army Regulations.

Recognizing that preparation for the national defense is one of the in:portant duties of citizenship, and that qualities of patriotism, loyalty, disclpline, leadership, and respect for constituted authority inculcated by proper military training are valuable in the formation of cha¡r acter, it has been the consistent policy of the College to cooperate with the Federal Government in making the Department of Military Science and Tactics as effective as practicable.

At the request of the College authorities a senior unit of the Reserve Officers' Training Corps was authorized at this Institution by the President of the United States under the provisions of Section 33 of the Army Reorganization Act of June 4, 1920. Accordingly, the Board of Trustees has agreed to maintain a two-year basic course in Military Science and Tactics as a required subject for all qualified male students.

The primary object of establishing units of the Reserved Officers' Training Corps is to qualify students for appointment in the Officers' Reserve corps of the United States Army. This training will also be as valuable to the student in his industrial or professional career as it would be should the nation call upon him to act as a leader in its defensive forces.

Enrollment in the Reserve Officers' Training Corps is not in any sense "conscription," nor does it convey liability to service in any component or branch of the United States Army. At its name implies, the R. O. T. C. is an instrument of training and instruction only.

Military Science Regulations The student by registration at the Institution, obligates himself to conform to such requirements as are or may be prescribed by the College Council under the regulations of the Reserve Officers' Training Corps. These requirements, at present, are as follows: Two years of military training (6 credit hours) are required of all qualified male students. By regulation of the College the basic course is normally required during the first and second years at the Institution.

In order to remain in and receive instruction at the College or to graduate finally from the College, the student must be in attendance at military classes and do satisfactory work in them.

It shall be the duty of every student of whom military training is required, to see that he is properly registered for the course and to report for instruction. Students who are required to take military training but fail to register or to report for classes will, with the approval of the President, be excluded from all classes in the College. The responsibility of complying with the regulations regarding Military Science rests entirely with the student.

••••

I

MILITARY SCIENCE AND TACTICS

Ii.

255

No male student will be excused from the requirements in Military Science except for the following reasons: a. Students who are physically disqualified will be excused from Military Science by the College Medical Examiner. Participation in athletics cancels all excuses from Military Science based on physical disability. b. Students over twenty-five years of age at the time of original entrance into the College will be excused from Military Science. c. Students who are not citizens of the United States and who do not intend to become citizens will not be permitted to take military training. d. Students who are active in the Army, Navy, or Marine Corps of the United States, or who are commissioned officers of the National Guard or Naval Militia, or reserve officers of the Military or Naval forces of the United States, will not be permitted to enroll in the Reserve Officers' Training Corps. e. Students who have completed two or three years junior R. O. T. C. in good standing may be given appropriate exemptions. f. Special students below college grade are excused from the requirements in Military Science.

A student claiming exemption from Military Science for any of the reasons noted above will present a petition for such excuse at the time of registration.

Pending the action of the petition, the student will register for the course prescribed for his class and will enter upon the work of such course.

Any student who may be excused from attendance in Military Science for any valid reason must make up the deficiency in other departments of study.

Every student registered for Military Science is required to make a uniform deposit of $5. A laboratory fee of $1 will be deducted from this deposit. The balance, less the cost of any property lost or damaged, will be refunded upon the completion of the year or upon withdrawal from the course.

Reserve Officers' Training Corps The four years' course in the Reserve Officers' Training Corps is divided into the basic course and the advanced course.

The basic course consists of the first two years in Military Science and normally corresponds to the freshman and sophomore years. When entered upon by any student it shall, as regards such student, be a prerequisite for graduation unless he is relieved from tpis obligation by proper authority.

Students transferring from institutions not having R. O. T. C. Units will be required to enroll.

The advanced course consists of the third and fourth year of Military Science. Entrance upon the advanced course is elective, but once entered upon, the course becomes a prerequisite for graduation, unlss the student shall be honorably discharged in accordance with the provisions of Army Regulation 145-10.

Students electing Military Science as a major subject should do so at the beginning of the fr'eshman year in order that sufficient time may be available to complete the Advanced Course. The School of Arts and Sciences offer a major* in Military Science. *A

Department Ma jor in th e School of Arts and Sciences is offered in Military Science and Tactics. Pre scribed requ ir ements are: M . S. ~ T . 36 Hours; Mathematics 34 _ 3 5 _ 46 - 97 - 98 - 99, min . 30 hours: French . Germa n, P or tugu ese or Spanish, two years; Surveying 8 1 _ 82 ~ 83. 8 hours ; Chemist ry 3 - 4 l!I 5 or 10 - II l!I 12. 15 hours ; Ph ys ics 20 - 2 1 l!I 22. 15 hours; Political Science 10 and 102.

8 hours ; Hi st ory 17 ~ 21 . 10 h our s.

256

UTAH STATE AGRICULTURAL COLLEGE Uniforms and Equipment

A serviceable uniform of standard army pattern is furnished by the War Department to each student taking military training. Shoes are not furnished.

Each student should provide himself with a pair of black shoes before entering the College, as they will be required immediately upon his admission.

The uniform and equipment issued for the use of a student remains the property of the United States. At the end of each year, or at such other times as students may terminate their military training, all clothing and other supplies will be returned in a serviceable condition, not later than one week following the termination of such training. Articles which have been lost, damaged, or destroyed will be charged against the student concerned. *Basic Course Students in the basic course are required to pursue their courses diligently until satisfactorily completed, and to meet such requirements for the care of equipment as may be prescribed. In case of failure in any quarter the student will be required to repeat the work during the next quarter in residence.

Students who complete the two years' basic course are qualified as noncommissioned officers in the organized reserve, to which position they are appointed if they so desire. .. Advanced Course The advanced course is elective.

The general prerequisites for admission to the advanced courses are: a. Completion of two years' training in the basic course in any senior unit of the Reserve Officers' Training Corps. b. Selection for further military training by the President of the College and the Professor of Military Science and Tactics. c. The execution of an agreement in writing, whereby the student in consideration of the commutation of subsistance furnished to him, agrees: (1) To continue in the Reserve Officers' Training Corps during the remainder of his course in this College.

(2) To devote a minimum of six hours per week during this period to the military training prescribed.

(3) To pursue such courses of camp training during this period that may be prescribed by the Secretary of War. d. The students must be regist ered in one of the Schools of the College while pursuing the advanced course. e. The student must have completed Math. 34-35 and 46 or equivalent.

Each student enrolled in the advanced course will be paid commutation of subsistence at the rate of twenty-five cents per day from the beginning of the first year of the advanced course to the end of the second year of the advanced course, except while attending camp, when the student will be subsisted in kind.

Each absence without leave from enrollment to graduation will cause ductions of two days commutations. *Effective w ith th e cl ose o f th e 19 .... 2 路 4 3 school year th e R.O. T .e. p rog ra m will be susp ended for duration of th e w ar. In li eu th ereo f bas ic milit ary t ra inin g as presc rib ed for t h e Ar m y Speciali ze d Training Program will be give n. All mal e students in Coll ege. eli gibl e for R .O. T .e. w ill be required to tak e this trainin g.

MILITARY SCIENCE AND TACTICS

257

The course of camp training is for six weeks during the summer vacation, normally following the student's completion of the first year of the advanced course. The United States furni shes uniforms, transportation to and from the camp at the rate of five cents per mile, and subsistence for students attending the training camp. Students are also paid at the rate of seventy cents per day during their attendance at camp.

R. O. T. C. Band A military band is an element of the Reserve Officers' Training Corps, under the direction of the Band Instruct or, and is governed by the rules of the Department of Military Science and Tactics. Uniforms and instruments are furnished by the War Department.

Members of the band will be selected from among those students who are registered in Military Science and who have demonstrated their ability for such selection. Tryouts for the band will be conducted under the supervision of the Band Instructor and will be held preferably during the first two weeks of each quarter. Members of the band receiving credit in Military Science will be limited to not m ore than sixty (60) students.

Students who are selected for theoretical work in Military Science Military Science and Tactics, and making a creditable appearance in

the band will be required to take such as may be prescribed by the Professor of sufficient practical drill to insure their ranks.

Instruction taken by members of the band is credited as instruction in Military Science, but will not be accepted toward qualification for admission to the advanced course.

Credits Students who satisfactorily complete the basic course receive one credit hour per quarter, which may be included in the 186 credit hours. required for graduation.

Students who satisfactorily complete the advanced course receive five credit hours per quarter, which count toward the 186 credit hours required for graduation. In addition, students enrolled in the advanced course will receive three credit hours for satisfactory completion of the six weeks' course at the training camp, held during the summer, between the junior and senior years.

Students majoring in the Schools of Arts and Sciences, and Engineering may submit Advanced Military Science as a minor for graduation.

Members of the band who successfully complete the work in the various quarters receive credits as follows : First and second years, one credit per quarter in Military Science.

Courses of Instruction Classes in Military Science will not be held at t imes other than as scheduled, but any student desiring extra instruction may make the necessary arrangements with the Professor of Military Science and Tactics.

BASIC COURSES 1, 2 and 3. Military Science. First year. Fall, Winter and Spring quarters.

One hour credit per quarter.

4, 5 and 6. Military Science. Second year. Winter and Spring. One hour credit per quarter.

UTAH STATE AGRICULTURAL COLLEGE

258

Instruction as prescribed for the Army Specialized Training Program.

Classes M. T. W. Th. 1-2; F. 12-1.

Staff R. O. T. C. BAND COURSES 1B, 2B, 3B. R. O. T. C. Band. First year. One credit per quarter. T. Th. 12-2.

Staff

4B, 5B, 6B. R. O. T. C. Band. Second year. One credit per quarter. T. Th. 12-2.

Staff

ADVANCED COURSES 101, 102, 103, 104, 105 and 106. Military Science. Suspended by War Department orders for the duration of the war.

路

GRADUATES 1942-43

:[

(, I

'}iftiEth c::IfnnuaL Com mentJ,ement LIST OF GRADUAT ES 1942 ..43 Graduates with the Degree of Master of Education IN AGRICULTURE Willards en, George C. Graduates with the Degree of Master of Science SCHOOL OF AGRICULTURE N orris, Dwain W.

Westenskow, Elden

SCHOOL OF ARTS AND SCIENCES Bird, Karl Phillips

Yolton, James Searle

SCHOOL OF COMMERCE Eames, D. Ivo SCHOOL OF EDUCATION Alred, Clayton Wilson

Harmon, Mont

Brite, Luna Robertson

*JacQbsen, Eldon Ernest

Christensen, Wilford W.

Jenkins, Laurence W.

Miner, Caroline Eyring' SCHOOL OF FORESTRY Haas, B. Phillips SCHOOL OF HOME ECONOMICS Barnes, Ruth Elizabeth Graduates with Cer tifica tes in Social Work Bulien, Augusta Judd

Frederickson, Carmen Daines

25P

260

UTAH STATE AGRICULTURAL COLLEGE UNDERGRADUATE DIVISION Graduates with the Degree of Bachelor of Science SCHOOL OF AGRICULTURE

Allen, Fred W. Allen, Russell H. Anderson, Jay O. Baker, John D., Jr. *Barron, Howard H. Bartschi, .Paul E. Bennett, LaMont L. Bingham, Don Robert *Bond, Allen Thomas Call, Richard W. Campbell, Rober Bononi Cornaby, Fred H. Dixon, Clifton Robison

*Drake, Eldon M. *Esplin, Grant M. Fitzgerald, Jay Sheldon *Gourley, Rex Stanley Gray, Elmo A. Haderlie, Byron Frank Hall, Frank L. Howells, Norman Steed Jaynes, Homer W., Jr. Maughan, Clarke Poppleton Maughan, Webster Cooper

Monroe, LaMar Ralph Rees, Keith H. Rees, Kenneth R. *Reeves, D. Eugene Richards, Archibald W. Richards, Clyde R. Somsen, Garrett Frank *Soulier, Glen Earl Tasso, James, Jr. Wahlquist, A. Glenn Wightman, Wallace Joseph Zillinger, Clinton David

SCHOOL OF ARTS AND SCIENCES Amacher, Aaron George Coburn, Richard Karl Maddock, Darrell Royal Anderson, Glenn C. *Collis, Angelo Maughan, Ellen Danielson, Ruth *Anderson, Stanley P. McDonald, George E. Barber, Ann Louise Fletcher, Dean C. Nickerson, Robert Harold Beckett, James Edward Fowler, Jack Ray Nuttall, Wayne B. Bernhisel, Ted B. Gardner, John Hale Palmer, Lane Morris Bishop, Vernal Reid Greaves, Marguerite O. Perkings, Barbara Blair, Constance Griffin, Vera Peterson, Harlo F. Richardson Hansen, Marjorie *Rigby, Charles Emery Bodrere, Llewellyn Grant Hatch, Betty Louise Roylance, Lois E. Byington, Marguerite Hilton, Samuel Smith, Mayo W. Kropfli Whitney II Thomas, Paul H. Wallace, Arthur Carlson, Ralph Frederick Howell, Maye Christensen, Almeda Hunsaker, Gwen Wanlass, Dorothy Claire Brown Zamzow, Donald Fred James, John Dale Clements, Jean Snow Jorgensen, Dell Ellis Bates, Lyle J. Batt, William Lee Benson, Margaret Todd Benson, Theodore N. Brown, Garn Arthur Caine, George Eccles Caine, Robert Preston Critchlow, Melva Mae Datwyler, Nedra *Davis, Alten Bigler *Duncan, Harmon L. Dunn, Clara Gilman *Evans, VaNyle M. Eyre, H. Dean

SCHOOL OF COMMERCE Gutke, Harold H. Richards, Ruth S. Hatch, Terrance Edwin Roberts, Leah *Heaton, Wendell A. Roghaar, Harold John Iverson, Evan A. Ryberg, Maridean Munk Jones, Reta Shaw, Raymond Harrison Kemp, Elna Smeding, Wilford John, Jr. Kerr, LaRee Hmith, Gwendolyn F. Lamborn, Ellis Weston Smith, Ralph Francis Mather, Janice *Strong, Douglas C. *McDonald, Dean M. *Thompson, Lee R. Murray, William Guy Tremelling, Horace N. Nelson, Helen Henderson Walker, Mary Frances Page, Lynn Earl Whitney, Laurence G. Porter, Gordon Eric

Allen, Charles Aquilla Allen, LaVerne Heaton *Andersen, Grant Forsgren

SCHOOL OF EDUCATION Andersen, Lester Oleen tBradshaw, Henry Ballam, Oral L. Parker Beecher, Del Mont Campbell, Lael Miller Bell, Clark E. Chatterton, Ariel B.

* In the armed se rvice s of th e United S tates . t Died in the service of his co untry April 26, 19 43 .

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261

GRADUATES 1942-43 Coburn, Lilliam E. *CulIimore, Grant James Deschamps, Blanche LaRue Domgaard, Mignon S. Dunkley, Grace Smith Fridal, Fae Fridal, Lydia Hortense Groutage, Ann Thomas Hanson, Leona Hansen, Mamie Johnson, William Jess Jones, Henrietta J ones, Lurline Hazel Lacey, George Warren Lee, Eva

Lowe, John Osmer Martin, Emma Maughan, Ruth McBride, Theda Jennie Michaelsen, Helen Moss, Jane Jennings Murdock, Elaine Olson, DonneJle Oyler, Beth Posner, Walter Harris Reber, Roma Mary *Reid, Peter Charles Richards, Jack Willis Sander, Marian M. Sanders, Beth Scartezina, Jessie Ray

Shaffer, Pearl Shipley, Lyle Snow, Margaret Sonne, Alma, Jr. Sorensen, Veda Stewart, Helen Stratford, Jesse George Tervort, Dorothy Rose Thomas, Wm. M. Thorpe, Everett Clark Tillotson, Helen Trane, Keith Sterling Twitchell, Billye White, Iras *Wilson, Warren Bingham Woodward, Goldie M.

SCHOOL OF ENGINEERING, INDUSTRIES AND TRADES Agricultural Engineering Arthur, Edward Keith Brothersen, Thomas Marven

Christensen, Cloyd Tomlinson, Byron Richard Waite, VerI C.

Civil Engineering Behling, Ray J. Benton, David Eugene Bradshaw, George B. Budge, William Grant Christensen, Wayne John Cooley, Marcus Ralph Eldredge, Wayne Joseph Gibson, Delmar A. Goodman, Russel Max Hanson, Frank Maddison Hansen, Vaughn Ernest Haslam, Ivan S.

Hinchcliffe, John Richard Jeffs, Donald R. Jenkins, George Wilson Kelley, Charles Ray Lee, Kenneth G. Long, Adrian Keith Lowman, Jack G. Matkin, George Oriel Moore, David Neeley, James Hughes

Nielsen, Horten Jesse Pack, Lowell Frederick Peterson, Eldred Ray Power, Thomas William Reeve, Ronald C. Rich, Lloyd Elliot Robinson, Jesse S. Sorensen, John J. Stoker, RusseJl David Thorpe, Dean W. Warnick, Calvin C.

Automotive Richards, Myron M. Metalwork Pugsley, Richard LaMar Radio Fisher, Dale LeRoy Lenkersdorfer, John Dudley

Lewig, James Willis Sneddon, Jack H.

Woodwork and Building Construction Industrial Education

---

Gowers, Don R.

Robins, Junius Wells Whit lock, Jack K.

.. In [he armed services of the United State s .

262

UTAH STATE AGRICULTURAL COLLEGE SCHOOL OF FORESTRY

*Armstrong, Harold

Francis *Abert, Laurence Bernstein, David A. Branges, Robert James Crysta, Mark Hall *Cuskelly, S. Lawrence Freeman, Wynn George

Frischknecht, Neil C. O'Toole, James Joseph Gaynard, Clifford Carl Rogers, Lewis Max Giauque, Warren C. Samowitz, Moses Schopper, Francis Joseph *Green, Max C. Hall, John Marvin *Speed, William E. *Handley, Robert W. 'Swan, Gordon Brotherson Imhof, Carl Frederick Zink, Frell C. Kitchen, Norval Thomas

SCHOOL OF HOME ECONOMICS Adams, Elaine Adney, Clare Joyce Armstrong, Rela Ashby, Edith Ballard, Nadine Bauerle, Esther Marie Briggs, Mary Virginia Brown, Violet Olsen Capener, Karrol H. Christensen, Lucile Costley, Mary Louise Croft, Carma Hunsaker Daines, Beuah Mae Dalley, Beulah Walther Decker, Mary DeLapp, Ruth Margaret

Eskelsen, Bessie M. Gancheff, Beuah God, Donna Haley, Wanda Hall, Phyllis Stoddard Hanks, Eleanor Hultquist, Bernice Emily Hyer, Ruth Hymas, Gwen Jarvis, Elizabeth Jensen, Mae Kirkham, Martha Kathryn Kurtz, Frances W. Lacey, Karma Hill Larkin, Rosella Ann

Larsen, Clista Lee, Imogene Madsen, Rea M. Maxwell, Sarah Grace Newey, LaVon Nyman, Edith Pace, Verene Pugmire, Oral R. Quate, Margie E. Richey, Melva Hammond Roundy, True Smith, Mildred E. Wallin, Dorothy Jorgensen Winn, Vernice

Graduates with Commissions in the Armed Forces of the United States SECOND LIEUTENANT, COAST ARTILLERY CORPS RESERVE Benson, Theodore N. SECOND LIEUTENANT, UNITED STATES MARINE CORPS RESERVE Lee, Kenneth G. CERTIFICATES OF COMPLETION, Allen, Charles Aquilla Allen, Fred W. Amacher, Aaron George Anderson, Glenn C. Anderson, Jay O. Arthur, Edward Keith Baker, John D., Jr. Bartschi, Paul E. Batt, William Lee Beckett, James Edward Beecher, Del Mont Benton, David Eugene Bernstein, David A. Cooley, Marcus Ralph

Fisher, Dale LeRoy Fitzgerald, Jay Sheldon Fletcher, Dean C. Giauque, Warren C. Hanson, Frank Maddison Hilton, Samuel Whitney II James, John Dale Jaynes, Homer W., Jr. Jeffs, Donald R. Jenkins, George Wilson Jorgensen, Dell Warren Lacey, George Warren Niesen, Horten Jesse

Palmer, Lane Morris Peterson, Eldred Ray Peterson, Harlo F. Pugsey, Richard LaMar Rees, Kenneth R. Richards, Archibald W. Richards, Myron M. Rogers, Lewis Max Samonwitz, Moses Schopper, Francis Joseph Smeding, Wilford John, Jr. Smith, Ralph Francis

RESERVE OFFICERS' TRAINING CORPS Bishop, Vernal Reid Branges, Robert James Bodrero, Llewellyn Grant Budge, William Grant Bradshaw, George B. Caine, George Eccles * In th( iHmtd Itrvlcu of th( Unittd States.

Caine, Robert Preston Call, Richard W. Campbell, Robert Bononi

263

GRADUATE S 1942-43 Coburn, Richard Karl Lewis, James Willis Litz, Leon E. Long, Adrian Keith Matkin, George Oriel Maughan, Clarke Poppleton

Maughan, Webster Cooper McClure, Gilbert D. McDonald, George E. Monroe, LaMar Ralph Murray, William Guy Rees, Keith H. Sneddon, Jack H.

Stoker, Russell David Tasso, James, Jr. Thorpe, Dean W. Tremelling, Horace N. Twitchell, Billye Wahlquist, A. Glenn Whitlock, Jack K. Whitney, Laurence G.

ENSIGNS, UNITED STATES NAVAL RESERVE Brothersen, Thomas Gibson, Delmar A. Kelley, Charles Ray Marven Goodman, Russel Max Pack, Lowell Frederick Christensen, Wayne John Hinchcliff, John Richard Power, Thomas William Eldredge, Wayne Joseph GRADUATES WITH THE SPECIAL TWO-YEAR CERTIFICATE OF COMPLETION Agriculture Stoker, Lyngby Alvin Industries and Trades *Roberts, James LeRoy Washburn, Dewain C. HONORS 1942-43 Phi Kappa Delta SCHOOL OF AGRICULTURE Clyde Rich Richards

John D. Baker

Jay

o.

Anderson

SCHOOL OF ARTS AND SCIENCES John Hale Gardner

Almeda Brown Christensen

Constance Blair Ted D. Bernhisel

SCHOOL OF COMMERCE LaRee Kerr

Alten Bigler Davis Ellis Weston Lamborn

Ruth Richards

SCHOOL OF EDUCATION Emma Martin Eunice Eschler

Henrietta Jones Lurline Hazel Anderson

Grace S. Dunkley Walter H. Posner

SCHOOL OF ENGINEERING Lloyd Elliot Rich Jesse S. Robinson

Calvin Warnick

Jack G. Lowman Vaughn E. Hansen

SCHOOL OF FORESTRY Moses Samowitz

Lewis Max Rogers

SCHOOL OF HOME ECONOMICS Karma Hill Lacey

Beulah Mae Daines Karrol Haight Capener

Rosella Ann Larkin

264

UTAH STATE AGRICULTURAL COLLEGE SCHOLARSHIPS AND SPECIAL AWARDS

Scholarship "A's"-Harold E. De LaMere, John H. Gardner, Cyril D. Garr, La Ree Kerr, James A. Newey, Lloyd Elliot Rich, Constance Blair, Moses Samowitz.

Johansen Scholarships-Winifred Amacher, Don L. Bowen, Virginia Erickson, Mary Leone Haight, Anna Theurer, Mona Wilson.

Class of 1927 Research Scholarship-Helen Wadsworth.

Utah State Agricultural College Science Meaal-Arthur Wallace. Given to the author of the best paper on some selected scientific subject.

The Home Economics Awards, to outstanding seniors in Home EconomicsRela Armstrong, Rosella Larkin.

The Phi Omicron Scholarship--Jayne Beutler.

The U. C. A. A. Medal, for outstanding Senior Student in AccountingMary Walker.

Alpha Kappa Psi Fraternity Award, for outstanding male student in Commerce--not given 1943.

The Alpha Zeta Fraternity Plaque, given to the sophomore student in Agriculture who maintained the highest scholastic average in his freshman year-Tony M. Erquiaga.

The Leadership Challenge Cup, given to the student of senior rank in Agricuture who has exhibited the greatest measure of constructive organization and leadership throughout his college course--Clyde R. Richards.

The Danforth Summer Fellowship-Eldon M. Drake.

The Rollo M. Rich Memoria Scholarship, an award made each year to a worthy student of senior college rank who is a member of both Delta Phi and the Ag Club-Farrel Francom.

The American Rambouillet Sheep Breeders Challenge Cup-Lynn Davis.

The Ogden Union Stockyards Challenge Cup, given to the . student who ranks the highest in judging beef cattle--Lynn Davis.

The Salt Lake Union Stockyards Challenge Cup, given to the student who ranks the highest in judging swine--Leonard Spencer.

The Hawaiian Steamship Company's Challenge Cup, given to the student who ranks the highest in judging wool--J ack Fitzgerald.

The James K. Madsen Challenge Cup, given to the student who ranks the highest in judging sheep-Marlow Stark.

The Myers Speech and Dramatics Award-Betty Hatch.

The Sons of the American Revolution Award, given to the student who gives the best prepared patriotic speech-Dorothy V. Myers.

Peace Speech Awards-John D. Baker, Jr., First; Dorothy V. Myers, Second.

The Lambda Rho Short Story Award-Anna Marie Theurer.

The Chi Omega Sorority Scholarship-Ursula Domina.

The Theta Chi Fraternity Award, for outstanding women student in Secretarial Science--Mary Leone Haight.

SCHOLARSHIPS AND SPE CIAL AWARDS

265

Xi Sigma Honorary Scholarship Plaque- Kenneth Hampton, Class of 1942; Moses Samowitz, Class of 1943; Earnest C. Hirsch, Class of 1944; Tony M. Erquiaga, Class of 1945.

Empyrean Club Literary Award- Ann Murdock , First; Lucile Hatch, Second.

William Alger Award, f or outstanding freshman pre-medical studentJohn Hal Marsden.

Louisa Y. Robinson Relief Society Scholarship-Lucile Johnson.

President Leroy E. Cowles Schoarship-Walter Posner.

The College Awards, two certificates given for distinguished College Citizenship-Aaron Amacher, Emma Martin.

SUMMARY OF ATTENDANCE-1942-43 Rank

Agri -

Fores -

cultu re

t ry

Men

_." .....---------- II Seniors ----_... -.-.-.-------- 43 Juniors --.--------_ .. _--.---. 5 9 G raduate s

Sophomores ._--.... _-. 57 Fresh men ------------------ 94 Total Coll egiate ________ 26 4 Vocational ---- ------- ----I Totals

--

--------- ____ 2 6 5

Wo rn .

0 0 0 0 I I 0

A rts f1 Scienc es

EngiEducation ncering

Commerce

Men

Men

Worn.

Men

W orn .

0 25 16 21 36 98 0

II 30 46 51 122 260

2 29 43 28 45 147 0

7 15 25 35 81 163

I

4 20 23 20 75 142 0

98

2 61

14 2

147

Home

Me n Worn . Men Men 8 50 35 33 46 17 2

7 58 43 98 16 1 367

I

16 2I 26 19 20 102 0

I

I

164

102

173

368

Total

Ecan.

0 0 0 0 I

I 0

Worn.

4 53 48 63 212 0

70 335 369 41 0 745 1929 5

2 12

1934

44

(Men 1241-Women 693) Summer Session and Inter session, 1942 (Men 153-Women 172) __ _______ .___ . __ .... 325 Total Resident Enrollment 1942-43 (Men 1397-Women 863) .. _.. ___ _____.. _____2260

267

Index Page Accounting ............................................................................................................

147 Administration ....................................................................................................

11 Administration and Supervision ...... ............................... .................................

176 Admission ..............................................................................................................

52 Advanced Standing .......................... ... .................................................................

54 Aeronautics ........................... ...............................................................................

205 Agriculture .................................................. ........................................................

84 Agricultural Economics and Marketing ........................................................ 85, 143 Agricultural Engineering ..................................................................................

196 Agricultural Experiment Station ....................................................................

47 Agriculture, Department of .............. ................................................................

80 Agriculture, School of ........ ................................................................................

79 Agronomy and Soils ............................................................................................

87 Alumni Association ............................................................................................

39 Animal Husbandry ..............................................................................................

91 Art ..........................................................................................................................

169 Arts and Sciences, School of ............................................................................

107 Automotive ............................................................................................................

208 Awards and Scholarships .................................................................................. 72,264 Bachelor of Science Degree, requirements for ..............................................

60 Bacteriology and Biochemistry ........................................................................ 93, 110 Band, R. O. T. C. ..................................................................................................

257 Biochemistry ........................................................................................................ 93, 109 Biology .................................................................................................................. 95, 111 Branch Agricultural College ............................................. ............................... 32, 52 Board of Trustees ................................................ :................ ...............................

11 Botany and Plant Pathology ............................................................................ 95, 112 Buildings and Facilities ....................................................................................

41 Building Construction ........................................................................................

219 Business Administration .................................................................................... 145, 148 Cafeteria ................................................................................. ...............................

41 Calendar of Special Events ..............................................................................

10 Campus Organizations ........................................................................................

77 Class Standing ............. ..... ...... ...... ....... .......................... ...... ...... .... .... .......... ..... ....

54 Chemistry ............................................................................................................

114 Child Development and Parental Education ..................................................

242 Civil Engineering .................................................................. ..............................

199 Civilian Pilot Training Ground School .............................. ..............................

208 Clothing .............................................................................................. ....................

248 College Assemblies (See Calendar of Special Events) ................................

10 7 College Calendar .................... .............. .... ............................................................

College Proper ........................ ..............................................................................

52 Commencement, Fiftieth Annual-1942-43 ....................................................

259 141 Commerce, School of ............ ..............................................................................

Committees, Standing, of the Faculty ............................................................

22 57 Composition Requirements ................................................................................

51 Correspondence Study .......... ..............................................................................

268

UTAH STATE AGRICULTURAL COLLEGE

Page 29 County Extension Agents ...................................................................... ........... .

55 Credit by Examination ..................................................................................... .

87 Crops ..................................................................................................................... .

98 Dairy Husbandry and Manufacturing ........................................................... .

76 Debating ............................................................................................................... .

Degrees, requirements for 60 Bachelor of Science ................................................................................... .

65 Master of Education ................................................................................. .

63 Master of Science ........................................................................... ............ .

245 Dietetics ............................................................................................................... .

46 Divisions of College ............................................................................................

76 Dramatic Arts ..................................................................................................... .

151 Economics .............................................................................................. ................

166 Education, School of.. ......................................................................................... .

172 Education, Elementary ..................................................................................... .

174 Education, Secondary .......................................................................... ................

21 Elementary Training School Staff ..................................................................

195 Engineering Division ..........................................................................................

48 Engineering, Experiment Station ....................................................................

193 Engineering, School of ......................................................................................

199 Engineering, Civil ............................................................................................... .

117 English ................................................................................................................. .

57 English Placement Examination ..................................................................... .

136 Entomology ......................................................................................................... .

54 Entrance Examination for Vocational Students ............................................

69 Entrance Fees ..................................................................................................... .

52 Entrance Requirements (See Admission) ................................................... .

54 Excess Registration ............................................................................................

69 Expenses of Students ..........................................................................................

24 Exeriment Station Staff ............................... .................................................... .

Extension Service ................................................................................................ 28,49 13 Faculty ................................................................................................................. .

26 Federal Collaborators ....................................................................................... .

69 Fees, Special ....................................................................................................... .

243 Foods and Nutrition ............................................................................................

230 Forest Management ........................................................................................... .

227 Forestry, School of ............................................................................................

77 Fraternities, Honorary and Social ................................................................. .

127 French ................................................................. .................................................. .

58 Freshman Orientation .................................................. ..................................... .

36 General Information ......................................................................................... .

121 Geology ............................................................................................................... .

127 German ........................................................................................ ......................... .

39 Government of the College ............................................................................... .

260 Graduates-1943 ................................................................................................. .

162 Graduate Division of Social Work ................................................................. .

62 Graduate Study ........................................... ........................................................ .

179 Graduate Work in Education ........................................................................... .

59 Graduation ............................................................................................................

i

INDEX

269

I:'

Page 60 Graduation, Requirements for ... ............................... ................ ....................... .

57 Group Requirements ......................................................................................... .

Health Service .................... ........................................... .. .................................... . 77, 183 62 High School Certificate, Requirements for ................................................... .

123 History .......................... ..................................... .............. ......................... ............

37 History of the College ....................................................................................... .

31 Home Demonstration Agents .................. ................... .._................................. '" 240 Home Economics, Department of ...... .... ........ .............. . _.... .............. ........ ... ...... , 239 Home Economics, School of ........................................._....................................

100 Horticulture ..................................................................... _..... .............................. .

131 Hygiene ..........................................................................._................................... ' 55 Incomplete Work .............................................. ............ ._................................... .

13 Instruction Faculty ......................................................... _....................................

184 Intramural Sports ................................................. ..............................................

222 Industrial Education ..........................................................................................

204 Industrial Division ........................................................ " ................................... .

204 Industrial Education ......................................................................................... .

267 Index .................................................................................._...................................

199 Irrigation (See Agricultural Engineering) ................ ....................................

120 Journalism .............................................................................................................

Junior College ....................................................... " ........._................................."

56 102 Landscape Architecture ................................................_...................................

54 Late Registration ............................................................_..................... ......... .....

129 Latin .................................................................................. _.................................. .

45 Library .............................................................................._...................................

177 Library Science .................................. ............................... .............. .....................

36 Location of the College ................................................... ...................................

58 Major Subject ................................................................... .................................. .

Marketing ....................................................... """" ............ ................................... 86,144 Master's Degree Master of Science ....................................................................................... .

63 65 Master of Education ............................................................................... .

Mathematics ................................................................................................... "" .. .

124 Mechanical Drawing ........................................................ ..................................

215 Merchandising ..................................... .................................................................

149 213 Metalwork and Mechanical Drawing ............................ ............... ...................

253 Military Science and Tactics .......................................... ................. ................ .

59 Minor Subject ...... ................................................... ......... ._................................. .

Modern Languages and Latin ....................... .... ............_................................. .

126 180 Music .... '" .................................................. ......................... ................................... .

Non-Resident Fee .............................................................. ................................. .

69 54 Normal Registration ...................... ................................................................... .

Nutrition ............................................................... ............. .. ,................................ .

243 12 Officers of Administration ............................................................................... .

Opera .................................................................................... ................................. .

76 Phi Kappa Phi ...................................................................................................... 77, 263 183 Physical Education .................................................. ........_................................ .

Physical Plant ................................................................... ._.................................

40 Physics .............................................................................. ___................................ .

129

270

UTAH STATE AGRICULTURAL COLLEGE

P age 131 Physiology, Public Health and Hygiene ...................................................... .

Plant Pathology ................................................................................................. . 95,112 36 Police of . the College ....................................................................................... .

153 Political Science ..................... ............................................................................ .

128 Portuguese ....................................... .................................................................... .

104 Poultry Husbandry .............................................................................................. .

109 Predental Training .................................................................................. ............

108 Premedical Training ......................................................................................... .

55 Probation ............................................................................................................. .

189 Psychology ............................................................................................................

131 Public Health .......... .. .. ......................................................................................... .

216 Radio ..................................................................................................................... .

233 Range Management ....................................................................... .................... .

183 Recreation ...................................................................................... ......................

54 Registration and Credits ................................................... .................................

255 Reserve Officers Training Corps ................................................................... .

258 R. O. T. C. Advanced Courses ... ...................................................................... .

258 R. O. T. C. Band ................................................................................................. .

256 R. O. T. C. Basic Courses ................................. ................................................ .

Scholarships and Awards ................................................................................. . 72,264 79 School of Agriculture ........................................................................................

107 School of Arts and Sciences ............................................................................. .

141 School of Commerce ..........................................................................................

166 School of Education ........................................................................................... .

193 School of Engineering, Industries and Trades ..............................................

227 School of Forestry ............................................................................................. .

239 School of Home Economics .......................................................................... ... .

174 Secondary Education ......................................................................................... .

156 Secretarial Science ..............................................................................................

71 Self-Help ..............................................................................................................

58 Senior College ......................................................................................................

Smith-Hughes (See Vocational Agriculture and Vocational Home Economics) ..................................................................................... . 83,240 76 Social Organizations ......................................................................................... .

162 Social Work, Division of ................................................................................... .

160 Sociology ............................................................................................................. .

87 Soils ........................................................................................................................

78 Sororities, Honorary and Social ..................................................................... .

128 Spanish ....................................... .. ........................................................................ .

72 Special Awards .......................................... ......................................................... .

69 Special Fees ......................................................................................................... .

133 Speech ................................................................................................................... .

77 Speech Clinic ....................................................................................................... .

22 Standing Committees of the Faculty ....................................... ...................... .

158 Stenography ....................................................................... .. .................................

76 Student Body Organization ..............................................................................

71 Student Employment (See Self-Help) ......................................................... .

69 Student Expenses ............................................................................................... .

77 Student Health Service ..................................................................................... .

INDEX Student Organizations .................. ........ .... ..................................................... .....

Student Publications ..........................................................................................

Summary of Attendance ....................................................................................

Summer Camp (Forestry) .............. ..................................................................

Summer Session ..................................................................................................

Supervision of Women Students ......................................................................

Table of Contents ................................................................................................

Teacher Placement Bureau ................................................................................

Teachers' Certificates ........................................................................................

Teaching Assistantships .... ................................................................................

Textiles and Clothing ..........................................................................................

Theatrical ..............................................................................................................

Trades and Industries ........................................................................................

Transfer Students ................................................................................................

Two-Year Certificate ...................... ....................................................................

Typewriting ............. .............................................................................................

Vegetable Crops ..................................................................................................

Veterinary Science ..............................................................................................

Vocational Agriculture ......................................................................................

Vocational Education ..........................................................................................

Vocational Home Economics ............................................................................

Vocational Students ............................................................................................

Wildlife Management ..........................................................................................

Women's Residence Hall ....................................................................................

Woodwork and Building Construction ............................................................

Zoology and Entomology ..................................................................................

271 Page 76 76 265 229 50 77 5,6 168 62 71 248 76 223 54 59 159 105 105 83 175 240 53 236 43 219 136