Explanation of Headings for Summarized Bulls: Left Page (1) (2) Identification 1. Registered name of bull 2. Registration number with country code 3. Asterisk in this column indicates that animal’s DNA genotype used in evaluations 4. A.I. stud code of bull: stud code, breed code, and stud's number for bull (3) (4) (5) (6) (7) (8) USDA Production Information 5. Number of herds with bull’s daughters on test, providing milk, fat and production information for the summary 6. Number of daughters that have production data included in the summary 7. % of first lactations that were in progress at the time the summary was completed (9) (10) (11) (12) (13) (14) (15) (16) 8. Reliability of production summary 9–13. PTA values for production, milk, fat percent, pounds of fat, protein percent and pounds of protein 14. Index for Cheese Merit Dollars 15. Index for Net Merit Dollars 16. Index for Fluid Merit Dollars Explanation of Headings for Summarized Bulls: Right Page (1) (2) (3) (4) (5) (6) (7) (8) USDA Production Information 1. PTA Somatic Cell Score 2. PTA for Productive Life 3. PTA for Daughter Pregnancy Rate 4. Expected Future Inbreeding 5. Percentile ranking of bull based on Net Merit dollars JPI 6. Jersey Performance Index™ 7. Reliability of JPI Predicted Transmitting Ability for Type 8. Number of herds with daughters contributing information to the sire’s type summary (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20) (21) (22) (23) (24) (25) (26) 18. 19. 20. 21. 22. 23. 24. Foot Angle (FA): L=Low, S=Steep Fore Udder Attachment (FU) Rear Udder Height (RH) Read Udder Width (RUW) Udder Cleft (UC) Udder Depth (UD): D=Deep, S=Shallow Front Teat Placement (TP): W=Wide, C=Close 25. Teat Length (TL): L=Long, S=Short 26. Jersey Udder IndexTM 9. Number of daughters in type summary 10. Reliability of PTA type (based on final score) 11. PTA for Final Score and Type PTA Values for Linear Type Traits 12. Stature (ST) 13. Strength (SR) 14. Dairy Form (DF) 15. Rump Angle (RA): H=High Pins, L=Low Pins 16. Rump Width (RW) 17. Rear Leg Set (RL): P=Posty, S=Sickle Heifer Percentile Ranking Levels (P-Level) The P-level may be the most important guide on the pedigree when evaluating Jersey heifers’ genetic merit. The P-level is a percentile ranking of the Parent Average (PA) Jersey Production IndexTM (JPI), displayed as P0 through P9. When PA JPI is not available, percentile rankings are based on PA Protein. The P-level indicates how one heifer ranks compared to all other Registered JerseyTM heifers born in the same year. To interpret, insert the P-level in the blank in the following statement: “This heifer has a higher PA JPI than __0 percent of the registered Jersey heifers born in the same year.” Example: A P8 heifer born in 2005 has a higher PA JPI than 80 percent of the Registered Jersey heifers born in 2005. The tables show means and minimum values for percentile ranking levels based on Parent Average JPI for the birth years 2005 to 2009 and projected for 2010 and 2011; and also for PA Protein for 2005 to 2009, with projections for 2010 and 2011. Table 1. Parent Average JPI for P-Levels Birth Year 2005 2006 2007 2008 2009 2010 projected 2011 projected Mean P0 P1 P2 P3 P4 P5 P6 P7 P8 P9 3 5 16 26 38 45 54 < -58 < -55 < -46 < -37 < -23 < -17 < -9 -58 -55 -46 -37 -23 -17 -9 -31 -28 -18 -9 6 12 21 -15 -12 -2 8 22 28 38 -3 0 11 20 34 41 50 9 11 22 32 44 51 60 19 21 33 42 54 61 70 30 32 44 54 64 72 81 42 45 56 67 76 84 93 58 62 73 84 93 102 111 Table 2. Parent Average Protein at P-Levels Birth Year 2005 2006 2007 2008 2009 2010 projected 2011 projected Mean P0 P1 P2 P3 P4 P5 P6 P7 P8 P9 -1 -1 0 2 6 6 8 < -22 < -23 < -21 < -19 < -15 < -15 < -13 -22 -23 -21 -19 -15 -15 -13 -12 -12 -10 -8 -4 -3 -1 -7 -6 -4 -2 2 3 5 -3 -2 0 2 6 7 9 1 1 4 5 9 10 12 4 5 7 9 12 13 15 7 8 10 12 15 16 18 11 11 13 16 19 20 22 16 16 18 21 24 25 27 7