USF Dining Fall Meal Plans - St. Pete

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meal MEAL plans St. Pete

MEAL PLAN OPTIONS Dining on campus isn’t one size fits all. Our meal plans are designed with you in mind. If you are looking to enjoy a meal with friends, or just a snack on the go—we’ve got a plan to fit every appetite.

On-Campus Resident Meal Plan Options

Open Access $2050 • Unlimited meals weekly

Best value

Any 15

BullBlock 175

$1950

$1765

• 15 meal swipes weekly

• 175 meal swipes per semester

• $200 Dining Dollars to use at any retail location

• $300 Dining Dollars to use at any retail location

• $300 Dining Dollars to use at any retail location

• 8 Guest Meals per semester

• Avg. $6.88 per meal swipe

• Avg. $8.37 per meal swipe

• Avg. $5.14 per meal swipe

BullBlock 60

BullBlock 32

BullBlock 32 + Home Chef

$855

$585

$705

• 60 meal swipes per semester

• 32 meal swipes per semester

• 32 meal swipes per semester

• $350 Dining Dollars to use at any retail location

• $300 Dining Dollars to use at any retail location

• $300 Dining Dollars to use at any retail location

• Avg.$8.42 per meal swipe

• Avg. $8.90 per meal swipe

• $120 Gift Card to Home Chef

Off-Campus Meal Plan Options

Dining Dollars Dining dollars are like a gift card for food on campus.

When you purchase a Dining Dollar Only Option, you receive a 10% bonus in increments of $100.

You can add Dining Dollars to your meal plan anytime throughout the semester.

No sales tax on all meal plans lowest priced College meal plan in Florida

Meal Plan Perks

Customizable Healthy Choices

Approx. $5 per Swipe on Open Access

Lowest Priced College Meal Plan in Florida

Ask the Dietitian Our dining team works hard to accommodate students with dietary restrictions due to food allergies or intolerances.

Please contact our Registered Dietitian to schedule an appointment to learn about dining options that fit your needs.

Take Your Meals To-Go

No Sales Tax on All Meal Plans

Consultations with a Registered Dietitian

health & nutrition Whether you have food allergies, are vegan, gluten-free, or just try to follow a healthy lifestyle, USF Dining has options that fit your dietary needs.

CUSTOMIZE: Look for meat-free, nut-free, dairy-free entrĂŠe options at various stations in The Reef to customize your own dining experience.

SELECT: Discover our Eat Well selections across campus.

These food items are lower in calories, saturated fat and sodium.

PICK UP: Visit USF Dining’s website for nutritional guides.

These will direct you to specific menu offerings that fit your unique lifestyle.

JUST ASK: Vegan, Vegetarian and Made without Gluten options are available upon request.

Meet the new food app on campus Order from on-campus restaurants, Download the GrubHub app pay with your campus card and pickup your food.

Sierra Ditto, MPH RDN LDN ditto-sierra@aramark.com 813-468-9961

FAqs Do I have to have a meal plan?

All students living on campus are required to have a meal plan.

You can choose from the Open Access, Any 15 or BullBlock 175 meal plan. It is highly recommended to select a meal plan to further expand your USF experience and participate in all of our promotions and discounts!

What meal plan do you recommend?

The best value plan is the Open Access Meal Plan, which gives you unlimited access into The Reef. You can enjoy as many meal swipes as you want. This plan allows you the variety without the stress of counting meals.

How do I pay for my meal plan?

All meal plans are charged to your student Oasis account. You are responsible for any amount not covered by financial aid.

Can I treat a friend?

The Open Access Meal Plan comes with 8 guest meal swipes to be used at any time during the semester. You can always treat a guest using your Dining Dollars that come with your meal plan!

What’s the difference between Dining Dollars & Meal Swipes?

Meal swipes can be used at the newly-renovated location, The Reef. Dining Dollars can be used like cash at all USF Dining locations.

I am a healthy-eater and have specific dietary preferences, who can I contact?

Contact our Registered Dietitian, Sierra Ditto at ditto-sierra@ aramark.com or 813-468-9961 to schedule an appointment and learn about dining options that fit your needs.

Why should I have a meal plan?

• Access to unlimited food for about $5 per meal • To-go options available • Weekly discounts, promotions and events • Free consultations with our Registered Dietitian • A place to eat, study and hangout with peers • No worrying about cooking or doing dishes • Mobile ordering options available How do I give feedback?

Our Be Heard survey allows you to select a specific location to provide us feedback on, and even send a shout out to your favorite USF Dining team member!

Just visit www.yourdiningvoice.com to leave feedback.

sustainability USF Dining is focused on making a positive impact on people and the planet. Our commitment to minimizing our environmental impact has been demonstrated over the years through our responsible sourcing practices, operational efficiency and waste minimization.

Some of USF Dining’s Sustainability Efforts include: • Partnering with local and diverse suppliers • Purchasing local produce and products • Purchasing sustainable seafood and humanely-raised animal products

Meet the Farmers C & D Farm, Bradenton, FL

As a second generation farmer, Tom O’Brien is concerned about the future of American family farms, and he’s doing something about it. O’Brien Family Farms is run by a bevy of family working seven days a week to supply locally grown cucumbers, peppers, tomatoes, eggplant, squash, beans, corn, melons, and strawberries to area residents.

C&D Farm has a farm stand and educational center. “We are trying to maintain the heritage of American family farming, which is getting tougher to do,” O’Brien says. “We want to educate children and families about the importance of our country being able to feed itself and also about good nutrition.” The farm stand carries 90% local produce grown on the O’Brien Family Farms where customers can pick their own or buy in bulk.

O’Brien says farming is a tough business and not for everyone. “It can be grueling, but I am passionate about the farming community and the importance of eating locally-grown produce,” he says.

Quick Facts

LOCATION: Bradenton, FL ACREAGE: 1,000 acres

GROWING METHODS: Conventional Field Grown Hydroponic

CROPS: Beans, Strawberries, Corn, Cucumbers, Eggplant, Melons, Peppers, Squash & Tomatoes

• Reducing single-use plastics • Trayless dining • Our Sip Smarter campaign phases out plastic straws and stirrers • Offering products such as fair-trade coffee, and reusable, recyclable and compostable disposables • Recycling frying oils • Donating surplus food to the local campus community

Dining locations Hours of operation can be found at USFdining.com

sign up today!

USF Dining is eating made easy. Our plans fit your life on your schedule. There are so many reasons to dine with us: QUALITY: Chef-inspired & made-to-order options.

HEALTHY & SUSTAINABLE: Fresh nutritious choices that are environmentally conscience.

FLEXIBLE: Options for students on the go.

BUDGET-FRIENDLY: Incredible variety without breaking the bank. USF Dining has the lowest priced college meal plan in the state of Florida.

CONVENIENT: Let us do the cooking.

Sign up for your meal plan by visiting www.usfdining.com

813-974-4499 dining@usf.edu Follow us on social media