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Lodge Management

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Lodge Management

Lodge Management

7. Falls Creek Flats and Use

Configuration and use of the wider lodge

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- The flats have a single bedroom containing a double bed and three single bunks and are comfortable for four people, or a family of 5.

- Cooking equipment includes hot plates, microwave oven and electric frying pan.

- Flat occupants have access to the lodge pantry and communal refrigerator for foodstuffs.

Cleaning Flats and vacating

Occupants are required to keep flats clean and tidy Check out is strictly 5pm Regular commercial cleaning is no longer able to be provided for the Falls Creek flats It is the Member/guest responsibility to ensure the flat is clean upon departure for the next guests Contact the Booking Office for a cleaning quote if self-cleaning is not practicable

A surcharge will be charged should your flat not be left in a suitably clean state A cleaning checklist will be in each flat which will need to be signed and returned to the Booking Office upon completion of your booking.

Duties for Flat occupants

As users of the flats are entitled to, and usually do use, communal facilities as well as their flat, the Party Leader will assign lodge duties to all flat occupants. Names of all flat occupants should be confirmed to the Party Leader. If flat occupants do not complete assigned duties, a fee will be levied against the Member making the booking

8. Transport

Members are responsible for their own transport The Booking Officer will try to help people who require transport by seeking if any other Members might have a spare seat available It is the Member's responsibility to make appropriate arrangements.

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