Assignment on uses, care, and maintenance of kitchen equipment

ASSIGNMENT ON MODULE 2 TOPIC:USES CARE & MAINTENANCE OF KITCHEN pages, EQUIPMENT. 195 -218

Instructions: You are to use your recommended Catering and craft practice textbook by Igboanusi Josphine Ngozi you are to answer the questions and write down the answers in your notebook.

QUESTIONS *List ten kitchen equipment, stating their uses care and maintenance.

3.using poodll response, discuss the importance of maintaining kitchen equipment.