SS1 MODULE 7 ASSIGNMENT

MODULE 7 ASSIGNMENT Answer to question 1 should be submitted as video response while answers to questions 2 to 4 should be written in your notebooks and submitted for marking thereafter: 1. State the examples, sources, and functions of the 6 classes of livestock food nutrients.

2. State four advantages and disadvantages each for the systems of management in poultry.

3. State the types of feeding stuff in poultry and livestock farms.

4. List the characteristics of the following livestock feeds: a. Energy feeds b. Protein concentrates c. Roughages d. Minerals/Vitamins