MODULE 6 ASSIGNMENT Provide answer to question 1 as video response, while answers to questions 2 and 3 should be written in your notebook and submitted for marking 1. Define crop disease. 2. State the causative agents and symptoms of the following crop diseases: a. Bacterial blight of sorghum b. Groundnut rosette c. Bacterial blight of cowpea d. Corn smut e. Rice blast f. Leaf rust g. Cassava mosaic 3. State the prevention/control of each of the diseases listed in #2 above.