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ASSIGNMENT ON MODULE 1 - Concept of catering

Page 1

MODULE 1 ASSIGNMENT ON CONCEPT OF CATERING

INSTRUCTIONS Use Of Catering And Craft Practice Text Book By Igboanusi Josphine Topic – Concept Of Catering Pages,

QUESTIONS a. Discuss the term Catering b. Discuss in details the origin of Catering c. Enumerate the importance of Catering

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ASSIGNMENT ON MODULE 1 - Concept of catering by Gra chef - Issuu