ASSIGNMENT ON MODULE 5 ANSWER – INSIDE YOUR CCP NOTE BOOK
Instructions: You are to use your recommended Catering Craft Practice textbook Answers should be written inside your CCP note book Topic: Basic technical skills Pages, 310, 311 Questions: 1. Outline three uses of a tray b. What is a service plate? 2. Using Poodle response, mention 3 uses of a service plate.