ASSIGNMENT ON MODULE 5
ANSWER – INSIDE YOUR CCP NOTE BOOK
Instructions: You are to use your recommended Catering Craft Practice textbook
Answers should be written inside your CCP note book
Topic: Basic technical skills
Pages, 310, 311
Questions:
1. Outline three uses of a tray
b. What is a service plate?
2. Using Poodle response, mention 3 uses of a service plate.