ASSIGNMENT ON MODULE 5
ANSWER – INSIDE YOUR CCP NOTE BOOK
Instructions: You are to use your recommended Catering and craft practice textbook by IGBOANUSI JOSPHINE NGOZI
(CATERING - A guide for Teachers & students)to answer the questions and write down the answers in your notebook.
Instructions: You are to use your recommended Catering and craft practice textbook by IGBOANUSI JOSPHINE NGOZI
Topic: Basic technical skills
Pages, 310, 311
Questions:
1. Outline three uses of a tray
b. What is a service plate?
2. Using Poodle response, mention 3 uses of a service plate.