ASSIGNMENT

ASSIGNMENT ON MODULE 5 ANSWER – INSIDE YOUR CCP NOTE BOOK Instructions: You are to use your recommended Catering and craft practice textbook by IGBOANUSI JOSPHINE NGOZI (CATERING - A guide for Teachers & students)to answer the questions and write down the answers in your notebook.

Instructions: You are to use your recommended Catering and craft practice textbook by IGBOANUSI JOSPHINE NGOZI Topic: Basic technical skills Pages, 310, 311 Questions: 1. Outline three uses of a tray b. What is a service plate?

2. Using Poodle response, mention 3 uses of a service plate.