ASSIGNMENT ON MODULE TOPIC- FOOD PACKAGING AND PRESERVATION. USE OF CATERING & CRAFT PRACTICE TEXT BOOK. PAGES, 45 - 48 QUESTION i. ii.
DEFINE FOOD PACKAGING STATE FOUR RESONS FOR PACKAGING FOOD iii. STATE FOUR ITEMS USED IN PAKAGING FOOD iv. USING POODLE RESPONSE, STATE FOUR FUNCTIONS OF FOOD PAKAGING