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Uppingham Cairo Nourish and Flourish Menu

Page 1

THREE WEEK MENUS


BREAKFAST MENU WEEK 1

COLD

HOT

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Black Olives

Black Olives

Black Olives

Black Olives

Black Olives

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Granola

Granola

Granola

Granola

Granola

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Cheese Omelette (EG, MI)

Scrambled Eggs (EG, MI)

Shakshuka with Mushroom & Spinach (EG)

Plain Omelette (EG, MI)

Boiled Eggs (EG)

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ta'ameya (GL)

Ta'ameya (GL)

FRESHLY BAKED

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)


BREAKFAST MENU WEEK 2

COLD

HOT

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Black Olives

Black Olives

Black Olives

Black Olives

Black Olives

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Granola

Granola

Granola

Granola

Granola

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Scrambled Eggs with Cheese (EG, MI)

Tomato & Herb Omelette (EG, MI)

Sunny-Side-Up Fried Eggs (EG)

Spinach & Cheese Omelette (EG, MI)

Scrambled Eggs with Tomato (EG, MI)

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ta'ameya (GL)

Ta'ameya (GL)

FRESHLY BAKED

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)


BREAKFAST MENU WEEK 3

COLD

HOT

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Mixed Green Salad

Black Olives

Black Olives

Black Olives

Black Olives

Black Olives

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Cheese with Tomato (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Plain & Fruit Yoghurt (MI)

Granola

Granola

Granola

Granola

Granola

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Mixed Jam & Honey

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Warm Milk (MI)

Shakshuka with Tomato & Peppers (EG)

Cheese & Herb Omelette (EG, MI)

Boiled Eggs (EG)

Scrambled Eggs with Mushroom (EG, MI)

Mediterranean Omelette with Tomato & Olives (EG, MI)

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ful Medames with Olive Oil

Ta'ameya (GL)

Ta'ameya (GL)

FRESHLY BAKED

Bread Selection (GL)

Bread Selection (GL)

THURSDAY

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)


MORNING BREAK WEEK

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

1

Apple

Banana

Pear

Melon

Plum

2

Banana

Green Apple

Cantaloupe

Peach

Pear

3

Apple

Banana

Plum

Pear

Peach


LUNCH MENU WEEK 1 SUNDAY

MONDAY

SALAD MAIN

TUESDAY

WEDNESDAY

THURSDAY

Mixed Green Salad

Chicken Tikka Skewers (MI)

Chicken Negresco (GL, MI)

Sushi (FI) (4 pieces)

Sea Bass with Creamy Lemon Dill Sauce (FI,MI)

Roast Chicken

Kebab Halla

Fish Piccata with Lemon Caper Sauce (FI, GL, MI)

Salmon Teriyaki (FI, SO)

Chicken Parmesan (GL, MI)

Molokhiya (CE)

Yellow Rice

Mashed Potatoes (MI)

Steamed Rice

Yellow Rice

Grilled Vegetables

Potato Gratin (GL, MI)

Bamia

Sautéed Broccoli

Grilled Vegetables

Pizza (GL, MI)

Creamy Pesto Chicken (MI)

DESSERTS

Tiramisu (GL, MI, EG)

FRUIT

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

FRESHLY BAKED

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

VEGETARIAN

Mixed Chinese Stir-Fry Tofu & Vegetables (SO)

Penne Alla Norma (GL, MI)

Lentil Mushroom Stroganoff (GL, LU)

Chinese Egg Fried Rice with Vegetables (EG,SO)

Aubergine Moussaka (EG, MI)


LUNCH MENU WEEK 2 SUNDAY

MONDAY

SALAD

WEDNESDAY

THURSDAY

Mixed Green Salad

Za'atar Grilled Chicken (SE)

Sushi (FI) (4 pieces)

Filet Mignon with Mushroom Sauce (GL, MI)

Roast Chicken

Baked Sea Bass with Artichoke, Olives & Basil (FI)

Koshary (GL, LU)

Chicken with Mushroom Sauce (GL,MI)

Grilled Sea Bass with Potato & Green Pepper (FI)

Molokhiya (CE)

Steamed Rice

Pasta Aglio e Olio (GL)

Mexican Rice

Mashed Potatoes (MI)

Grilled Vegetables

Sautéed Pumpkin

Roasted Herb Vegetables

Cauliflower Gratin

Steamed Broccoli

Fish Fingers (FI, GL, EG)

Tuscan Chicken (MI)

MAIN

TUESDAY

Green Beans

Grilled Salmon (FI)

DESSERTS

Tres Leches (GL, MI)

FRUIT

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

FRESHLY BAKED

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

VEGETARIAN

Indian Curry with Potato & Chickpeas (LU)

Penne in Tomato Sauce with Basil & Olive Oil (GL)

Ravioli with Ricotta & Spinach (GL, MI)

Koshary (GL, LU)


LUNCH MENU WEEK 3 SUNDAY

MONDAY

SALAD MAIN

TUESDAY

WEDNESDAY

THURSDAY

Mixed Green Salad

Shish Tawook (MI)

Chicken with Mushroom Sauce (GL, MI)

Sushi (FI) (4 pieces)

Spaghetti Bolognese (GL, MI)

Roast Chicken

Sea Bass with Creamy Lemon Dill Sauce (FI, MI)

Lasagne (GL, MI)

Beef Basil (SO)

Caramelised Ginger Chicken (SO)

Molokhiya (CE)

Yellow Rice with Peas (LU)

Steamed Rice

Coconut Rice

Mashed Potatoes (MI)

Sweet Corn

Sautéed and Caramelised Carrots

Grilled Vegetables

Steamed Broccoli

Coconut Rice

Burger (GL, MI)

Grilled Chicken with Creamy Tomato Sauce (MI)

DESSERTS

Chocolate Mousse (MI, EG)

FRUIT

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

Sliced Fresh Fruit Platters

FRESHLY BAKED

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

Bread Selection (GL)

VEGETARIAN

Indian Dal Makhani (MI)

Tuscan White Butter Beans (MI)

Vegetable Lasagne (GL, MI)

Vegetable Egg Noodles (GL, EG, SO)

Grilled Halloumi Skewers with Lemon & Thyme (MI)


SUPPER MENU WEEK 1 SUNDAY

MONDAY

SALAD MAIN

WEDNESDAY

Mixed Green Salad Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Creamy Pesto Chiken (MI)

Chinese Stir-Fry Chicken (SO)

Chicken with Mushroom Sauce (GL, MI)

Fish Piccata with Lemon Sauce (FI, MI)

White Rice

Steamed Rice

Egyptian Rice

Steamed Rice

Bamia

Garlic Herb Roasted Vegetables

Sautéed Broccoli

VEGETARIAN

TUESDAY

Tuscan White Butter Beans (MI)

Ravioli with Ricotta & Spinach (GL, MI)

Creamy Thai Coconut Chickpeas & Aubergine Curry (LU)


SUPPER MENU WEEK 2 SUNDAY SALAD MAIN

VEGETARIAN

MONDAY

TUESDAY

WEDNESDAY

Avocado Green Salad Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Creamy Pesto Chiken (MI)

Grilled Sea Bass with Ratatouille (FI)

Turkey Breast with Gravy (GL, MI)

Chinese Stir-Fry Chicken (SO)

White Rice

Mashed Potatoes (MI)

Yellow Rice with Peas (LU)

Steamed Rice

Sautéed Broccoli

Grilled Sea Bass and Ratatouille (FI)

Potato Gratin (GL, MI)

Sautéed Broccoli & Mushroom

Lentil Mushroom Stroganoff (GL, LU)

Tofu & Vegetable Stir-Fry Noodles (SO)

Penne Alla Norma (GL, MI)

Tuscan White Butter Beans (MI)


SUPPER MENU WEEK 3 SUNDAY SALAD MAIN

VEGETARIAN

MONDAY

TUESDAY

WEDNESDAY

Quinoa Mushroom Salad Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Plain & Fruit Yoghurt with Condiments (MI)

Chicken with Mushroom Sauce (GL, MI)

Salmon Teriyaki (FI, SO)

Chicken Pané (GL, EG)

Sea Bass with Ragulia Sauce (FI)

Yellow Rice

Potato Gratin (GL, MI)

Penne in Tomato Sauce with Basil & Olive Oil (GL)

Steamed Rice

Spinach Purée

Vegetable Fried Rice

Sautéed Green Beans & Carrots

Garlic Herb Roasted Potatoes with Rosemary

Lentil Mushroom Stroganoff (GL)

Vegetable Chop Suey Noodles (GL, SO)

Courgette Gratin (MI)

Creamy Thai Coconut Chickpeas & Aubergine Curry (LU)


AFTERNOON BREAK MENU SUNDAY

MONDAY

TUESDAY

WEDNESDAY

Mozzarella, Tomato & Pesto Sandwich (GL, MI)

Grilled Chicken Wrap (GL, EG)

Tuna Sandwich (GL, FI, EG)

Roast Turkey, Cheese, Lettuce & Tomato Sandwich (GL,MI)

Egg Salad Sandwich (GL, EG)

Grilled Halloumi with Mint Sandwich (GL, MI)

Houmous with Cucumber & Oregano Wrap (GL, SE)

Seasonal Fruits

Seasonal Fruits

Seasonal Fruits

Seasonal Fruits

Fresh Juice

Fresh Juice

Fresh Juice

Fresh Juice


ALERGY KEY CODE CE

ALLERGEN Celery

GL

Cereals Containing Gluten

CR

Crustaceans

EG

Eggs

FI

Fish

LU

Lupin

MI

Milk

MO

Molluscs

MU

Mustard

SE

Sesame

SO

Soya

SU

Sulphites


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