INVENTORY SYSTEM TO REDUCE FOOD WASTE IN HOUSEHOLDS

Industrial

To prevent the spread of the COVID-19 pandemic, we must remain at home. People spend more time on social media in circumstances like these. Today’s social media has a lot of conversation regarding environmental awareness and current societal challenges. In situations like this, individuals start paying more attention to everything they eat and become more concerned about others. As a result, every purchase and use help individuals consider the impact on the environment and others. People began competing to do more good for a better world. However, unlike measures to combat food waste, the community continues to ignore the effects of food waste. Food waste is a major issue in Indonesia, which ranks second in the world behind Saudi Arabia in terms of food waste output. Because the amount of food waste is increasing, there is a need for solutions to help reduce food waste.

Considering the unexpected buying habit of society. As a result, many items cannot be utilized because they have been stored in the refrigerator for too long, causing their quality to deteriorate. The technique employed in this study is to gather data on food waste in Indonesia, examine shopping behavior and food usage in the community, and conduct interviews and distribute questionnaires to learn more about people’s attitudes regarding the foodstuffs they have. Then, for each problem uncovered, analyze the answer and develop a product concept that fts the solution. Then draw down some product ideas, build prototypes, and try them out to users. Despite their varied upbringing, the conclusions of the data via questionnaire distributionand observation reveal numerous parallels. The majority of respondents shop for food more than three times each month. Respondents primarily buy for food at supermarkets and marketplaces and spent around 1.000.000-2.000.000 rupiah.

Excess food factors are created by purchasing owing to low costs and also purchasing foods in excess of demands. Food waste arises as a result of rotting and no longer edible since it has been stored in the refrigerator for too long. Vegetables, dairy products, and fruit are examples of food items that are thrown away. Most respondents are already aware of the dangers of wasting food, and one of their attempts to decrease food waste is to purchase more carefully, but this does not rule out the potential of them being silent for too long about food ingredients until the quality deteriorates and is wasted. There are numerous solutions to current challenges that might assist overcome food waste. The problem of purchasing habits may be solved by creating a planner. The tendency of allowing food to linger may be overcome with benefcial reminders to make us more conscious and careful of our food consumption.

This product is an inventory set that include a board mounted to the surface of the refrigerator door to determine what is in the refrigerator and whether it is still worth utilizing or not will help decrease food waste. The target market consists of housewives who work as professional women, are between the ages of 25 and 50, live in cities, have salaries in excess of 5 million, and have a dirty refrigerator. The design incorporates a magnetic board as a location to insert a magnet piece that reads the sorts of food such as veggies, fruits, dairy, and meat. The design also features hang tags to act as weekly markers for how much groceries are purchased. The hang tag is made of the same material as the board, and it can be written on and removed easily.

Throughout the study, the authors discovered that using an inventory system is one approach that can assist with some issues such as buying too much and storing food in the refrigerator for too long. The design incorporates a magnetic board as a location to insert a magnet piece that reads the sorts of food such as veggies, fruits, dairy, and meat. The design also features hang tags to act as weekly markers for how much groceries are purchased. The hang tag is made of the same material as the board, and it can be written on and removed easily.

The answer to this issue is a product in the shape of a set of food inventory aids after going through numerous stages such as data collecting, observation, interviews, and the design process. The fndings of data collecting show that households generate the majority of food waste. Whereas in the family, housewives who are busy in addition to caring for the house typically buy larger quantities of groceries since they do not want to go shopping frequently. Circumstances like this lead the contents of the refrigerator to become overfowing and disorganized, making goods impossible to see properly, resulting in wasted food. As a result, this food storage device may be a solution to the problem.