Upgraded Living June 2022

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Q&A

WITH DR. HODARI LASER TATTOO REMOVAL How does Tattoo Removal work?

Tattoo removal works by utilizing the light-based energy from a laser to target certain pigments of tattoo ink, known as chromophores.

How long does it take to see results?

Some results, including the lightening of the tattoo, are noted after just one session. However, most tattoos require multiple sessions to make a significant impact.

Does Tattoo Removal work on all types of tattoos?

While laser tattoo removal does work to some degree on all inkbased tattoos, there can be substantial variability in how individual tattoos respond. For example, factors such as the anatomical location of the tattoo, the type and color of ink used, the type of equipment used and technique of the artist, a person's individual immune system, and, perhaps most importantly, the experience of the provider and type of laser used. The Picolaser by Cynosure is truly state-of-the-art and first in class.

What areas can be treated and is there any downtime?

Essentially all areas of the body can be treated. We recommend a consultation to confirm that you're a good candidate. Downtime is minimal and mostly includes basic cleansing and general care of the treated site. Some tattoos are virtually gone in as little as 5-6 treatments, while others may take more.

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Mallory is a master magician with laser hair removal and tattoo removal. I can't thank her enough for helping me get rid of the unwanted ink and she's always checking up to make sure I am happy with my results and to answer any questions. They carry great lines of makeup and even have their own Rejuvené products that I use daily. I always leave feeling refreshed and appreciate all that they do.

- Stephanie A.

BEFORE

AFTER

80 Declaration Dr. Chico, CA 95973 (530) 342-8295 rejuvene.com

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Made for more new heights

The new Family Health Center on Tharp Road was built with your health and convenience in mind.

Frame the code in your smartphone camera to access.

You were made for more. More elevation. More support.

More points of view. And that’s why regular checkups with your primary care provider are so important. Our new Family Health Center makes it easy to find a provider and book an appointment. Our new online scheduling tool is fast and efficient, allowing you to book exams in person or virtually, with next day appointments available. If you haven’t seen a provider in the past year, today is the best time.

Scan QR code or visit AdventistHealthRideout.org/PrimaryCare to book an appointment.

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FROM THE PUBLISHER There are seemingly infinite reasons to love living in Northern California, and I'm quite sure my friends tire of me announcing them at each opportunity that presents itself. Truly, there are few places in the world that offer the variety of opportunities we have both right here in Butte County and within a short drive. Since its inception, each issue of Upgraded Living has sought to shine a light on a handful of those things that make our area so special—some obvious and others not so much.

This month, we took the opportunity to seek out a handful of makers—artisans, manufacturers, etc.—who we felt were doing something truly special in our community. It takes a unique talent to create something from nothing other than one's own imagination. Similarly, reimagining something commonplace can be just as difficult. The makers in this issue have done that time and again, and we couldn't be more in awe of their accomplishments.

Just like the geography and topography of our area, their energy and contributions are an important piece of the puzzle that makes Northern California feel like home.

We hope you take the month of June to seek out makers throughout the community and support them wherever you can. The life and path of an artisan is unlikely to be one showered in fame, glamor, or even adequate compensation. Instead, it is often a delicate balancing act on a tightrope, attempting to equalize the basic needs of survival with the pursuit of passion. It is that passion which provides the color and excitement that brings life to an area, and we should all do our best to encourage it.

UPGRADED LIVING STAFF AVEED KHAKI Owner/Publisher JASON CORONA Sales Director BEAU VANDERMATE General Swiss Army Knife

SHELLY BRANDON Writer TIM MILHORN Writer MADDIE RODRIGUEZ Writer ERIK BROWN Cover Designer DIANE CLIFFORD Cover Story Photographer

CONTRIBUTORS DOUG LOVE Real Estate

SWEENEY & MICHEL Finance

HRiQ Human Resources

DERM BAR Beauty

RYAN STEFANELLI Taco Tracker

JESSICA WILKERSON Mental Health

For editorial or general magazine inquiries, please contact: Aveed Khaki, 530.519.5683 aveed@upgradedliving.com

Aveed Khaki Owner/Publisher

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For sales inquiries, please contact: Jason Corona, 530.591.2634 jason@upgradedliving.com

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CONTENTS | JUNE 2022 COMMUNITY

POTPOURRI

30 From musician to mentee to member—the journey to be part of the symphony. Also, a sneak peek at the magic that will take place on the Fourth of July

12 Understanding the right approach to your business—insights on whether to in-house or outsource human resources

32 Orland’s Library is truly free. Multititled Jody Meza speaks about the power of words and all things literary, plus the exciting fine amnesty program.

34 The Birdcage Theater cuts footloose in their first production since the pandemic. Get a glimpse of the vision that comes with revitalization

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44 Butte College music instructor, Dave Elke, creates the ultimate student-run experience. Behind the scenes of the upcoming charity album, born from European conflict sentiment, to serve World Central Kitchen 46 Gabriel Amezola sets his sights on the stars. Astronomy and comic creation with this McManus GATE student

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FOOD 36 Blossoming: The current phase of Jeramie Sabelman’s career. The early years and future growth of the Japanese Blossom’s owner and chef who has truly remade a name for himself 38 Known for their huge selections of barbacoa beef, Tacos El Grullense from the Gonzalez family is your next must-eat truck in town 40 All the juicy details! No, it's not the Kardashians, it’s a food side-by-side that's produce pear-fectly prepared

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42 Our Tim Milhorn dives into what you can ingest but wouldn't recommend cooking with. Castor Oil: the modern medicine antiquity

14 PTSD and the four years that got us here. Jessica Wilkerson explains what you might notice in yourself and those around you, and that you aren’t alone.

28 No reward without risk, no wilderness without wildlife. Understanding the bear and the bull, today’s financial adventures

FEATURE 10 Thirty years of pride in protection.

Local mobility accessory manufacturer, Diestco, talks about the vision that led a startup business to become the largest of its kind in the U.S.A. 16 A beacon of delicious light: Joy Lyn’s Candies presses on through adversity. Learn how this true gem of the Northstate has rebounded and continues to flourish as the Ridge rebuilds.

ON THE COVER: GLENN HARTLEY OF JOY LYN'S CANDIES PHOTO BY: DIANE NICOLE PHOTOGRAPHY

DESIGN BY: ERIK BROWN

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Above left: DIESTCO team | Above right: Loaded scooter

putting problems in the shade

DIESTCO Manufacturing began its life as an idea back in 1991. Dan was working as the manager of the Oldies 101 radio station (now Thunder 100.7) and one day, as he was driving home for lunch, he saw a person in a power chair scooting along, without cover, in the hot sun. “It was mid-August, and easily over 100 degrees outside,” Dan remembered. “I got to thinking I didn’t recall ever seeing a device that would protect the individuals who use power chairs and scooters from the harsher elements. My daughter Marli was two years old at the time, and I had never seen a stroller without a canopy, so I thought why not a canopy for individuals who use power chairs, wheelchairs, and scooters?”

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With a patent in hand, Dan decided he would take the big plunge and go into business for himself, giving notice at the radio station soon afterward. It was also around this time Dan’s son Tommy was born.

“I’ve always said if DIESTCO was a boy, it would be Tommy,” Dan mused. “Both are 30 years old now.”

“I knew starting a business would have a much better chance for success in Chico than down in the Bay Area, so I started in my garage,” Dan said. “I had no clue what I was doing, so I started asking people in business. I met Sherry Nix at the Economic Development Center, and she was instrumental in putting me on the right track.”

Dan bought out his remaining partner in 2000, the same year he modified the company’s standard saddlebag to attach to the armrest of the wheelchairs and scooters in a much cleaner fashion. “We are not the largest accessory company in the industry, but we are when it comes to being made in the USA. I am very proud to maintain this distinction,” Dan said.

In 2008, Dan and his team moved to DIESTCO’s current location at the Chico Airport. “We started manufacturing for every

scooter company in the business, expanded our dealer network by the hundreds, and realized we needed more employees and space,” Dan said. “Many employees have come and gone over the years, with Lindsey Mello, Erika Reyes, Yolanda Diaz and Alejandro Partida being here 13 - 20 years.

My current staff also includes Maria Rojas, Angelita Gutierrez, Keefer Sweet, Enyer "Wareke" Buros, Michael Irish, Mike Day and Jen Swenson. We’ve faced all of the events that a family goes through over the last twenty years: babies have been born, marriages have taken place, and family members have passed on. I love these people, and I could not do this without them.

I would also like to thank every veteran in the Northstate for providing me this opportunity to create my business because of their willingness and sacrifice to grant me my freedom.”

The mission at DIESTCO is to provide greater independence, greater ability to enjoy the outdoors, and the ability to carry the necessary items needed for everyday survival. “To date, we have sold more than $25,000,000 in products, supported many local businesses, and provided a livelihood for all my employees,” Dan says. “It’s also allowed me to raise my family in Chico, CA— the greatest place to live.”

WRITTEN BY MADDIE RODRIGUEZ | GROUP PHOTO BY BEAU VANDERMATE

Dan Diestel was born and raised in San Francisco—one of ten children. “Life has always been chaotic and a blast rolled into one,” he said. Dan moved to Chico in 1982 to attend Chico State, intending to major in computer science. Things didn’t go according to plan, and he graduated from Chico State with a BA in business with an emphasis in marketing and a minor in sculpture. He met his wife, Layne, a local Chico girl and the number-one bartender at Madison Bear Garden, while in school, and they married in 1986.

cooter

WRITTEN BY MADDIE RODRIGUEZ | GROUP PHOTO BY BEAU VANDERMATE

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get your fill What are dermal fillers, and what can they do for you? When we are young and producing collagen naturally, our faces have smooth, plump contours. Cheeks are round and full, lips are "pouty" and plump, and no deep lines are around the nose and mouth due to repeated facial expressions and aging.

The aging process depletes bone mass and flattens collagen cells, and our bodies don't compensate for that. The Juvederm family of dermal fillers are made from hyaluronic acid, a substance that occurs naturally in our skin, therefore we can't "reject" it. Fillers can recontour the youthful shape we once had.

The product is injected sub-dermally, with a micro-cannula (a thin, flexible hollow tube with a smooth, rounded tip) which allows for fewer needle sticks, and less pain for the client during injection. Filler is used for lower-face lines around the nose and mouth, cheeks, and lips. Downtime is minimal, though bruises are always a possibility with any kind of injections.

Given the price of a surgical facelift and the downtime required, injectable fillers are gaining in popularity because of price and their minimally invasive nature. Most dermal fillers now last between 18 months and two years, whereas the average facelift lasts about five-to-seven years, and costs a lot more! Lift, re-contour, and make lines disappear with non-surgical, safe, subtle dermal fillers to bring back a smooth, youthful look!

DERM BAR MED-SPA 85 Declaration Dr. Suite 100 Chico, CA 95973 530.342.2672

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to contract, or not to contract On top of labor laws and staffing barriers, employers must evaluate the strategic aspect of certain positions being inhouse or contracted labor when making hiring decisions. At first glance, this may seem like an unimportant question, but depending on the function of the position, it can make or break whether the job is set up to benefit your organization or have lasting adverse consequences.

Human resources is an example of a job function that must be implemented thoughtfully in order to be effective within a company. If an organization is top heavy, hiring human resources as an employee may prevent that employee from executing their job functions with authority and comfortability speaking up in the situations they would be handling.

For example, if a business is family owned and there are three generations of siblings in leadership, a human resource employee may not be able to handle an internal investigation with an unbiased approach, considering at the end of the day they report to a management team

that is familial and structurally resistant to criticism and change. On the other hand, if a company isn’t family owned and needs full-time human resources, they may benefit from having an employee in that position and organizing the reporting structure in a way that wouldn’t intimidate employees from utilizing that person for issues that arise.

Business owners must also think about what motivates them personally, and consider what they are trying to achieve from that position when deciding whether to contract or hire internally. An example of this would be a bookkeeper. If a leader feels more accountability if a third party is overseeing their accounting and they are more likely to accept an outsider’s influence when receiving feedback, it would be counterproductive to hire an employee.

If you are interested in strategizing your hiring approach, contact us at HRiq by calling (530) 680-4747.

Traci Cooper R E A LT O R ®

Katrina Cunningham EX E C U T IV E A S S IS T A N T

Our Team is Growing Interested in joining one of the top real estate teams in Chico?

Call Traci today!

DRE #01952704 Email: traci@teamcooper.net

Phone: 530 - 520 - 0227

"Moving in the Right Direction" 418 Broadway, Chico, CA 95928

*If your property is currently listed for sale, please disregard.

It is not our intention to solicit the listings of other brokers.

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Healing Our Inner Wounds I don’t know about you, dear reader, but the therapists in my circle are gearing up for the community-wide PTSD from the past several summers of wildfires. Whether you directly experienced one of the fires (Carr, Camp, Bear, etc) or you have been spending summers under skies filled with smoke while watching our neighboring towns flee for safety, there has been a trend of anxious anticipation as spring rolls into summer.

Along with that anticipation, I’ve noticed symptoms of posttraumatic stress disorder (PTSD) and secondary-traumatic stress disorder influencing people’s experiences socially, professionally, and intrapsychically (the thoughts you think).

Irritability with friends, love relationships, colleagues, and family members often feels like it’s “those people.” You might be right though, it might be those people.

They might also be struggling with the same anxious anticipation as an undercurrent in their own psyche, and now we have two (or more) people bouncing irritable responses off each other, blaming the other one for their own PTSD symptoms. It becomes a chicken-or-the-egg situation after a while.

Some of the other symptoms that might be inhibiting your

eager anticipation of summer might also include: difficulty enjoying activities you used to find pleasure in; negative thoughts about yourself or the world; feeling alone or isolated; avoiding places, people, and things that remind you of the event; physical or emotional responses to reminders of the event; zoning out for no reason; zoning out while remembering the event; nightmares (these don’t need to be obvious about the fire; our brain processes memories in “crazy” ways!); flashbacks where it feels like you’re back in the experience for real (a car backfires and for a split second you were on Skyway and hearing explosions).

Most people don’t have the full list of symptoms, but their own recipe or assortment with varying levels of intensity for each symptom. Nobody experiences trauma the same way, but that doesn’t mean that unresolved trauma doesn’t seep into the way they walk through the world and their relationships.

I’m writing this to help you normalize your experience. You’re not alone. Even Chico people who weren’t directly in evacuation are traumatized from powerlessly watching it happen and worrying if it would come here next. Community, we’re in this together! We’re here for you, even if it’s to remind you that you’re okay, take a deep breath, realize the person next to you might not be that annoying, it might be your PTSD irritability— and that’s something you can take back over and get control of.

Jessica Wilkerson, MA, LMFT 104464 is a licensed marriage and family therapist in Chico, CA. She is an EMDR clinician as well as the owner/operator and clinical supervisor of Inspired Life Counseling. For more information, visit www.jessicawilkerson.com and www.inspiredlifechico.com. Jessica can also be reached via phone at (530) 809-1702

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the power of chocolate

“People came through the door right away,” said Glenn. “The amount of buyers continues to amaze me. They wanted everything: specialty candies, peanut brittle, all of it.” Paradise needed its heart and soul to come back, and Joy Lyn’s definitely helped fill the void.

On their website, Joy Lyn’s Candies uses the word confectionery. The word evokes images of a more nostalgic time, and nostalgia is a comfort in itself. Joy Lyn’s has been comforting people since 1969 when founder Don Memmer opened the store. In 2000, Bill and Pam Hartley became owners of the business, and they carried on with the 16

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same equipment, techniques, and award winning recipes Don had created.

In 2018, Pam and Bill sold the store to their son Glenn and his wife Jody. Almost a month later, the fire struck. “Our first insurance payment hadn’t even been posted,” said Jody. “I called up our agent and asked if we were still covered, and fortunately we were.” Nearly two years later, the new Joy Lyn’s Candies emerged.

An existing building had been purchased and painstakingly renovated to continue the history of “Heavenly Candies Made in Paradise.” It wasn’t easy, either. After the fires of 2018, came the pandemic of 2020. “We opened up in the middle of the pandemic,” said Glenn. People had to wear masks, they had to social distance, and we faced supply chain issues with packaging and ingredients.” Joy Lyn’s had other problems to conquer too.

“We lost all the manufacturing equipment,” said Glenn. “We lost space as well. This building is much smaller, but we’ve made it work. We’re producing about 75% of what we did in the old facility.” Another challenge was working with new equipment.

“What we had at the old location was basically a working museum. We had

larger equipment and could make bigger batches of candies,” Glenn said. While the new location produces basically the same offerings, the challenge is keeping up with demand. “We have to work hard to keep the business stocked up,” said Jody. “We don’t want people coming in and seeing empty shelves.” It sounds simpler than it is.

Customers don’t know that it takes at least two days to make the candy. For truffles, as an example, you make the cream center one day, let them sit, and the next day you cover with chocolate. It then takes two weeks for the center of the candy to “cream up.” Glenn and the crew can make about 150 truffles a day, and the process finishes with a handflourished W on top of the piece. Each type of candy has its distinct mark on top.

One goal is to get back to online shipping, and the other is to not run out of products on Christmas and New Year’s Eve. They’re also hoping for expansion and ice cream in the future.

If your sweet tooth is calling out to you, go up to Joy Lyn’s at 220 Pearson Road, check out their Facebook page, or give them a call at 530-872-9167. Be sure to get a Sir William Truffle. You won’t be disappointed.

WRITTEN BY TIM MILHORN | PHOTOS BY BEAU VANDERMATE

Paradise is coming back to life, and what you see each day is the slow rebirth of the community. Joy Lyn’s Candies was one of the first “comfort” businesses to reopen.

“We want to put the fire behind us,” said Jody Hartley, who, with her husband Glenn Hartley, owns Joy Lyn’s. “We’re looking ahead to a better future while meeting the challenges of coming back,” she said.

Added Glenn, “It was a gamble to reopen Joy Lyn’s, an uncertainty, and we definitely opened on faith. Candy is a comfort food, and we weren’t sure if people were willing to spend money on candy.” However, it turns out they didn’t have to worry.

Independent & Assisted Living

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At The Terraces, we are here to offer you the lifestyle you desire in a luxurious setting designed for you. Enjoy letting go of home chores, and say hello to days filled with opportunity!

The Terraces of Chico

Call Today to Live Your Way!

530.894.5429 theterracesofchico.com *Move in or deposit by 06/30 for this special offer *Terms and Conditions Apply

2750 Sierra Sunrise Terrace, Chico, CA 95928 RCFE #045001756

WRITTEN BY TIM MILHORN | PHOTOS BY BEAU VANDERMATE 17

Vision of innovation When Dr. Arregui joined Dr. Hazelhurst at Chico Eye Center in 1996, their partnership set into motion a vision of innovation while providing high quality eye care to Chico and its surrounding communities. They began by offering the latest techniques in cataract surgeries and glaucoma procedures. Dr. Gilbert and Dr. Houlihan joined them in this endeavor when they arrived in 2000 and 2004, respectively. Since then, the practice has grown to be the biggest in Chico with 5 ophthalmologists and 2 optometrists. They carry on Dr. Hazelhurst’s legacy by continuing to provide state of the art care, being the first in town to offer premium light adjustable lenses at the time of cataract surgery.

Chico Eye Center widened its scope of specialized eye care in 2009 and 2020 with the additions of Dr. Liston and Dr. Ransbarger. Both have completed additional fellowship training in specific areas of ophthalmology. In addition to comprehensive eye care, Dr. Liston offers the most up-to-date medical and surgical care for the cornea. While this includes LASIK refractive procedures, he is most notably the only person in Chico providing corneal transplants and corneal cross-linking treatments.

These procedures have a high rate of reversing or preventing significant vision loss.

Dr. Ransbarger completed her fellowship training in pediatric ophthalmology and adult strabismus. She is passionate about caring for the vision needs of newborns through teenagers.

Utilizing surgery, glasses, and parental education, her goal is to ensure that all children reach their full vision potential. Additionally, she provides care for adults with double vision and eye misalignment, including eye muscle surgery.

Chico Eye Center is also committed to the future of high quality eye care. Evidence of this is the 4 month externship rotation they offer for optometry students in their final year of training. Under the direction of optometrist, Dr. Rocchi, students receive training that will aid them in making a smooth and confident transition from the classroom into the workforce. It is an honor to help prepare the next generation of eye care professionals.

The vision of innovation at Chico Eye Center will continue as they move into a state of the art clinic later this year.

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Get ready to celebrate monca's 5-year birthday at the Veterans Memorial Hall with us!

Saturday June 18, 2022 6 - 8 pm www.monca.org

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Sisko Artisans, manufacturers, and makers—I rolled that around in my mind, thinking of the various people in my life that might fit that description and also fit the theme of this article, which is geared toward Real Estate.

I asked my wife her thoughts. She said, “What about David Sisk?”

“Of course!” I yelled. “Yes!” “You sold them their house, right?” she said.

“Yes!” I yelled again. “How many years ago? At least thirty.”

The Sisks bought their house and property, all those years ago, right down the road from our place in Butte Creek Canyon. Beth and David Sisk are Chico artisans for sure, and their kids, Jeb and Onnah, who were just kids when they moved into the canyon, are now grown artisans in their own right. They are our neighbors.

Last Easter weekend, my wife and I, along with two other couples who are variously builders, designers, furniture makers, jewelry makers, and musicians, took a little trip into MONCA, the Museum of Northern California Art, located in Chico, to view the current exhibit, SISKO LIVES! The museum’s description of the exhibit reads: “This spring is a collector’s exhibition of art by David Sisk, AKA Sisko.

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Collectors of Sisko’s paintings, sculptures, posters, banners, and mirrors reside throughout the Sacramento Valley, the foothills and beyond. This show will bring Sisko’s creations together...”

David Sisk passed on from a heart attack a year ago while walking the North Rim trail of Upper Bidwell Park. He was 75 years old, still an active and prolific artist.

You may have seen David’s billboards or his work as the main artist at the 24hr Drive-By Gallery in Downtown Chico.

Strolling through the “SISKO LIVES!” show, I said to my wife, “Look at all these amazing works. I had no idea he was so prolific!”

“This is impressive and beautiful. He was such a great guy.”

We laughed a lot, looking at Sisko’s art.

His work talks to you. It’s full of humor and beauty.

The MONCA building is the old Veterans Hall on The Esplanade, freshly refurbished. The high walls, huge rooms, and hardwood floors are doing a beautiful job of holding a lot of SISKO art right now.

You gotta check it out.

Doug Love is Sales Manager at Century 21 in Chico. Email dougwlove@gmail.com.

Call or text 530-680-0817.

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For all your favorite games and toys

215 main st, Chico

littleredhen.org

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"Sherry Calbert exceeded all my expectations for an agent. Her energy and knowledge of the area and market were the determining factors.

Communication was excellent. If I need another agent, she'll be the first one I'll contact." -Bruce Votaw, Chico

Once upon a time, long ago in 1962 there was a Loving Husband/Wife with 3 active boys who lived in this home. They spent 60 happy years with endless memories living by Bidwell Park, Sierra View Elementary School and wonderful neighbors who became great friends!!

The holidays were always warm and cozy as there was a fire crackling in the fireplace which warmed the wood floors. Summers were filled with enjoying the nearly 1/2 acre of parklike back yard with big trees providing much shade for this family while entertaining. Its obvious that this seller loved his yard and the plantings have grown up now and are big and beautiful. There are cement/brick walk ways for you to stroll through and stop to smell the roses. The bridal spirea, Japanese maple, oak trees and the sound of doves give a very tranquil feel.

Riding bikes through the park, fishing, getting tad poles and frogs were pastime's these boys enjoyed and the love and get togethers were enjoyed in these walls!!! These times are of the past now, it is now time for the new buyers to start their journey, the new chapter, to write their story in this very one of a kind house, that they will call and make their home. Bed: 3.0 Bath: 1.0 SqFt: 1,234 Price: $450,995

Beautiful previous "model" home located close to most everything! Owned Solar, inviting Inground pool with waterfall, spa, outdoor covered entertaining area with privacy no matter where you turn!!! 13 fruit trees: i.e. nectarine, peach, 2 lemon, 2 cherry, plum, pomegranate, orange, apricot mission fig, berry vines, outdoor fountain complete with blooming daffodils!!! Inside looks like it has been staged only this is how the owners live!! Wood floors throughout the living room, entry and dining. Granite counters in the kitchen with stainless steel appliances, large eating bar open to the family room. 2 pantries!!! Vaulted ceilings with fans, plantation shutters on the endless windows it seems -allowing natural light to peer in. Large indoor laundry with sink and loads of storage. Master Bedroom has separate french door leading to your outdoor patio, master bath has large jetted jacuzzi tub and separate shower. 3 car garage with built ins and a unique "screen door" by the push of a button comes down to allow privacy and light if working in the garage. Roof was replaced approx. 6 years ago. Truly a wonderful home!

#2 in Production for 2021 and a consistent Centurion Award winner!

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Bed: 4.0 Bath: 3.0 SqFt: 2,219 Price: $699,900 Call or text me

regarding these homes and others

(530) 514-4855 SherryLinnCalbert@gmail.com

"Our whole family has worked with Effie on many occasions. She always stays on top of things and looks out for our best interest. She is a wonderful real estate agent and most importantly a beautiful person, inside and out. Our whole family loves her and appreciates her truthfulness and her ability to make things run smoothly during the sale of our homes."

-John and Kathy O'Donnell

This home's darling kitchen is equipped with granite countertops, a gas stove and oven, microwave, and a walk-in pantry. The light and airy living room offers gorgeous flooring, a beautiful gas fireplace and sliding glass doors that invite ample natural light into the room. The master suite is conveniently located on the first floor and is equipped with walk-in closet, dual vanity, tile floors and walk-in shower. This home also provides a cozy breakfast nook, indoor laundry, dual pane windows, security system, and a whole house fan. On the second floor you will find the 2nd bedroom, 3rd bathroom, and large office with a closet that can be converted back to a bedroom. The yard is beautiful with its two private patios that are perfect spots for relaxing. So much to see. Call today! Bed: 3.0 Bath: 3.0 SqFt: 1,737 Price: $479,000

Skinny dipping allowed!! The sliding glass doors of the master bedroom open onto a private sparking pool, making keeping fit fun. Here, you will love the rich wood flooring, the light and airy rooms, the freshly painted walls, and its charming vintage bathroom. From its cozy kitchen with center island to its central heat/air and sliding glass windows, this darling home offers everything you have wished to have in your starter home and more. The oversized yard offers a pool, a welcoming dining patio, a fire pit, a chicken coop, and provides a plenty of space for gardening. The single-car garage is equipped with work benches and is perfect for your wood-working hobbies. This home is ready for you to move in and enjoy the hot summer days of Chico in your own private pool! Bed: 3.0 Bath: 1.0 SqFt: 1,192 Price: $389,000

SOLD

Sheltered by towering trees on over a 1/3 of an acre lot, this home offers beautiful wood floors, a spacious living room, formal dining room, and a separate family room with its own wood stove. From the updated kitchen with its granite countertops, gas cooktop, dual oven, refrigerator, pull-out drawers, and spacious breakfast nook, this home exemplifies the quality of fine homes. You will love the master suite which provides large closets, a dual vanity, quartz countertops, walk-in shower, soaking tub, and a quaint wood decking balcony. This stunning home is also equipped with owned solar, 2 air conditioners, 2 heating units, 2 water heaters, a whole house fan, and security system.

The stunning yard offers a gorgeous PebbleTec pool, a spa, and so much more!

Bed: 4.0 Bath: 2.5 SqFt: 2,352 Price: $689,000

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1101 El Monte Avenue | Chico, CA 95928 | (530) 345-6618 | www.C21SelectChico.com

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ein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Survive, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not reply upon it without personal verification. division of Finance of America Mortgage LLC |Equal Housing Opportunity | NMLS ID #1071 (www.nmlsconsumeraccess.org) | 300 Welsh Road, Building 5, Horsham, PA 19044 | (800) 355-5626. For licensing information, go to: www.nmlsconsumeraccess.org. | Licensed by the Department ct to review of credit and/or collateral; not all applicants will qualify for financing. It is important to make an informed decision when selecting and using a loan product; make sure to compare loan types when making a financing decision.

25

Inviting in the light

She and Tom built a guest house at the back of the property where they lived while they tore down and rebuilt the main house. Darleen said, “It’s been a work in progress over all these years.” In their original 2005 remodel, they had a bi-level center island and dark gray, black, and maroon granite countertops to match their fireplace surround. Last year, they decided they wanted to remake the island into a single level to give them more usable space for prepping and cooking.

Once that was completed, Darleen wanted to lighten up the kitchen with a brighter counter surface. “It’s a dark house and the granite just made it so 26

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much darker. I wanted something to really lighten it up, and I’m so happy we did!”

Choosing New Again Kitchen Remodeling was an easy choice for the couple because the company had done their patio countertop a few years before. “They did such a good job at a reasonable price. That’s why we went back,” Darleen said. “I was very impressed with the installers and the excellent work they had done,” remembered Tom. Darleen shares that New Again is great at “giving you samples to take home, and helping you put things together to make your decision.” In their quest to brighten up the kitchen, the Bettencourts had a vision of installing white marble with gray veining throughout but, once they brought those samples into the space, they realized it wasn’t going to work.

New Again’s Ric Powers was right there to help them with their decision, offering suggestions of warmer color tones better suited to matching their existing surfaces.

Eventually, they decided on Quartz RUTIL for the counter with a backsplash of Manhattan glass in Heiress, showcasing an interlocking linear design. The new flat island called for a large radius at the back which offers ample space for stools and gathering around this centerpiece.

Tom says that the tile contractor, Victor Cabrera, did an amazing job on all the tile work and joinery on the island surface.

Their precision-oriented work is evident throughout this bright and beautiful kitchen. The creamy countertop’s background accented by warm flecks of color are the perfect complement to the warm undertones of the home while the glossy finish of the backsplash pull and reflect the light from surrounding windows. Darleen says that it just makes everything so much lighter and happier, “It brightens up the whole house. I absolutely love it!”

If you’re looking to have your home brightened and refreshed, contact New Again Kitchen Remodeling at 530-899-2888 for all your kitchen, bath, or even patio needs!

WRITTEN BY SHELLY BRANDON AND PHOTOGRAPHED BY BEAU VANDERMATE

An inviting front yard dotted with mature shade trees and surrounded by a picturesque white spit-rail fence frame the Bettencourt’s beautiful home. Turning into this quiet neighborhood, it’s easy to see what drew Tom and Darleen in 31 years ago. The quiet street and large tracts of land appealed to them, and as for the house, well, Darleen says there wasn’t really much to love about it in the beginning.

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WRITTEN BY SHELLY BRANDON AND PHOTOGRAPHED BY BEAU VANDERMATE 27

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Facing the Bear Nothing could have prepared me for that feeling of terror, one morning in Yosemite.

About an hour before dawn, friends and I were awakened by the hot breath and scratching of a 600-pound animal. A massive black bear had pitched a small tub of powdered lemonade against our tent, it was snorting and pawing aggressively at the breakfast treat. Only nylon separated us from the beast.

We tried to remember what the rangers had told us to do if this moment came.

Of course, education and exposure are completely different things.

One of the most difficult aspects of being an investor is the inevitability of market pullbacks. We’re in one now. Although stocks have never had a bear market they didn’t recover from, living through these pullbacks is gut wrenching.

BY RENEE MICHEL, MBA, AND JOE SWEENEY, CFP ®, FINANCIAL ADVISORS AT SWEENEY & MICHEL, LLC

Preparing for a drop is difficult because we never know how deep it will go, how long it will last, or what the circumstances will be. No matter how many bear market charts or statistics you see, it’s painful to experience red ink in your investment account. It’s far easier to prepare for facts than emotions.

There are risks in everything, from travel to investing. The average bear market pulls values down 33% and lasts 14 months. Bull markets average nearly 300% gains and a 72-month life. No reward without risk, no wilderness without wildlife. Two sides of the same coin.

Back in Yosemite, one of us (not me) decided to calmly face the bear. He grabbed 2 skillets, unzipped the tent, and stepped outside. We watched through the mesh as he stood his ground, 6 feet away, and delivered an iron applause that surely woke the entire campground. The bear looked up, irritated for a moment, then bound away as suddenly as it had arrived.

Renée Michel, MBA and Joe Sweeney, CFP® | 196 Cohasset Road, Suite 100, Chico CA 95926 (530) 487-1777 | renee@sweeneymichel.com | joe@sweeneymichel.com | www.sweeneymichel.com This is not tax advice. | Sweeney & Michel, LLC is a Registered Investment Adviser. This brochure is solely for informational purposes. Advisory services are only offered to clients or prospective clients where Sweeney & Michel, LLC and its representatives are properly licensed or exempt from licensure. Past performance is no guarantee of future returns. Investing involves risk and possible loss of principal capital. No advice may be rendered by Sweeney & Michel, LLC unless a client service agreement is in place.

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COme hear what you've been missing

This drive to pull in and expose more youth to the symphony begins with their mentorship program. They invite musicians of all ages to apply for membership in the program. If accepted, each individual will be paired with a musician in the orchestra who will guide them as they continue to develop their musical talents and skills while playing with the Paradise Symphony Orchestra (PSO). They are currently taking applications for the string sections of the orchestra for mentorship and more information can be found on their 30

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website, www.paradisesymphony.org.

In addition to this program, the PSO participates in the Arlene Harms Young Artist Auditions. This annual search for talented youth who practice piano, orchestral instruments, or voice takes place each winter season. A winner from the junior section, elementary to 8th grade, and the senior group, which is high school grades 9-12, will each have the opportunity to perform as a guest soloist with the orchestra at their May concert.

This concert is often attended by area school groups as they get to see one of their own perform with this prestigious organization.

The Camp Fire and pandemic severely impacted the orchestra and its ability to provide the community with musical entertainment. While pandemic restrictions were in place, the orchestra

WRITTEN BY SHELLY BRANDON

The Paradise Symphony Orchestra has been captivating audiences from around the county since 1958. Currently composed of 42 members, the majority of which are volunteers, the orchestra is setting out to make the symphony a destination for community members of all ages and interests.

creatively continued to do what it could to share their talents and spread some happiness. They would record in small groups of quintets or quartets and then put the performances up on their website for the community to enjoy. Following the pandemic, the PSO felt that the community needed something rousing and fun to lift them out of the year’s melancholy and the July 4th Performance was born. This free event is held in the gymnasium of Paradise Junior High School next to the Paul Byrne Aquatic Park.

WRITTEN BY SHELLY BRANDON

Last year, they had chairs set up on the gym floor and one set of bleachers out.

They were hoping to at least fill the chairs for the performance but were elated to discover that crowds were eager to join in, resulting in standing room only for the special occasion. This year will only be better. The Scottish society will be playing on their bagpipes, welcoming people into the gym. Flags will be handed out for everyone to wave as they join in with the orchestra in singing favorite familiar songs of the season. The PSO feels that having the performance in the gym rather than the Paradise Performing Arts Center opens it up to a more casual and interactive format. Dr. Lloyd Roby, conductor of the Paradise Symphony Orchestra, is pulling together everyone he can from the arts community on the Ridge to take part in the July 4th event.

Dancers will perform choreographed arrangements while the symphony plays, and other pieces will be accompanied by a chorus of vocalists. In addition to these talents, the PSO hopes to have actors, reenactors, and other artists on site for the patriotic extravaganza. The event will be free and presents an amazing opportunity to take part in this special Fourth of July inspired production.

Come hear what you’ve been missing! Put this on your calendar for July and then visit the Paradise Performing Arts Center for continued enjoyment of the symphony performances at a new reduced price during the 2022/2023 season. July’s event will take place at 5657 Recreation Drive in Paradise at the Paradise Junior High gymnasium.

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WRITTEN BY TIM MILHORN

The library is free!

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Attention, readers! If you checked out a book from the Orland Free Library or the Willows Library in, say, 1996, don’t worry. The libraries have instituted a “Fine Amnesty Program.” That means no matter when you checked out a book or magazine, there is no fine for being late!

So, according to Glenn County Library Director Jody Meza, you are free to come in and check out a book—or just come in and check out all the new things the Glenn County libraries have to offer.

resident Jody Meza goes by: county director, director of the library, or city librarian, she is all about reading. As a child, she read constantly. Books, magazines, newspapers—these were all available to read at her home or her grandparents’ houses. Both sides of her family, the Halseys and the Stokes, longtime residents of Glenn County, were avid readers. Reading was an integral family experience, and everyone was encouraged to read as a small child.

No matter what title lifetime Orland

“My parents and grandparents all read to

WRITTEN BY TIM MILHORN

me,” said Jody. “It was just part of growing up.” She added, “I can’t stress enough how important it is for parents to make readers out of their children.” She talked about her expansive vocabulary and how she attributes it to her parents. “I’d be at the table reading, and I'd ask my mom or dad what a word meant. They’d tell me, and I’d memorize it. I just had to know what the words meant.”

The fact Jody Meza, an intelligent, erudite, and motivated woman chose to stay in Orland after college says a lot about her dedication to the local community. Being the first of her generation to graduate from college exposed her to the wonders of the world outside of Glenn County. Yet, the opportunity to leave her hometown and move away never quite materialized.

“Being able to make a difference in Glenn County outweighed the temptation of being in a larger city,” she said. Her influence is very apparent by what she has accomplished as the library director the last fifteen years.

During this time, she has seen the quantity of books grow. There’s 50,000 items available in the Orland Library alone. Many more items are available in the database available to any “card carrying member” of the library. It’s not just books or magazines you can check out, you can also access at least

50,000 publications in the North Net Collection. This includes books, journals, magazines, and other genres in a wild array of topics. Additionally, the State Of California Library has generously paid for subscriptions to National Geographic, Scholastic Magazine, and the huge GALE site that is a digital archive of learning sources.

The library also offers a variety of programs for children and adults. For kids, it's Weekly StoryTime for Toddlers, the Lego Club Build Challenge, and the highly popular summer reading program.

The Wild Things Animal Program is another huge hit in the summer. It offers kids the chance to see exotic animals like kangaroos and monkeys and local animals as well.

“It’s rewarding to see how much the kids enjoy these special events and programs,” said Jody. “I haven’t seen a parent yet who doesn’t want their child to succeed at school. Reading definitely helps.”

Helping to achieve success is the Orland Friends of the Library and an excellent support staff: Heather Purchase, Margarita Perez, Estelle Porras in Orland and Caitlin Ehorn in Willows. “I’m lucky to have a great support staff,” said Jody. “We don’t just sit around and read all day.”

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Gotta cut loose—footloose!

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Oroville opened up many doors for Jennifer, but the most influential would have to be the position she holds at Birdcage Theater. Aside from holding the position of president on their board of directors, Jennifer is also the theater’s producer and director, giving her complete creative control over the orchestration and flow of their shows.

Her love for the artform shines through in every show Birdcage Theater puts on.

Like most things amid the pandemic, the theater had to shut down its operations and has not had a show in two years.

Jennifer, and the rest of the Birdcage Theater team, are extremely excited to announce they will soon be reenacting Footloose, the classic musical-turnedfeature-film that’s had us tapping our toes and sliding across well-polished wood floors for decades.

Always on the hunt for new ways to

WRITTEN BY BEAU VANDERMATE

Think back to the days of dress-up and rifling through bins of costumes to curate the perfect firefighter or princess outfit.

As a kid, it was an outlet to show yourself in a way you may want the world to see you—a perfect way to express yourself.

Jennifer Beers fell in love with this natural artform early on and found her chance to express herself best when she started doing theater at age six in Iowa.

Throughout her adolescence, Jennifer continued following her passion and participated in theater throughout high school. The experience propelled her to more prestigious opportunities at the University Of Northern Iowa, where she would continue her love for the arts. After college, Jennifer worked and lived in Los Angeles, committing to various acting gigs and jobs, however, life led her to the Northstate, where she would find her home and a passion project at Birdcage Theater in Oroville.

WRITTEN BY BEAU VANDERMATE

create, Jennifer is excited to explore all the facets the Birdcage Theater has to offer. The area is big enough to explore many different avenues; with 25,000 total square feet to work with, the possibilities are truly endless. Jennifer already has some ideas for the space including a performance art center that offers dance classes, vocal lessons, and of course, acting classes.

Another factor that has the Footloose crew antsy to get back into the swing of things is the revival of the Historic State Theater. Over the past couple years, the State Theatre has undergone serious renovation, including new coats of paint and a number of interior changes along with the beautiful murals being brought back to life. The vibrance and significance of the State Theatre creates a unique atmosphere that is perfect for plays and musicals, not to mention the space can hold about 600 people, allowing for some truly spectacular shows. It's safe to say that Jennifer and the rest of the Birdcage crew are ecstatic to get back to bringing live shows to Oroville’s downtown scene once again.

Throughout the interview, Jennifer exclaimed, “The production would not be what it is without the help of my amazing crew—from my partner in crime and fiancée (who also happens to have a lead in the show) James Huie, to my secretary and assistant director, Heidi LaGrone, and of course our amazing leads Derek Anderson and Alyssa Price. Those are just a few of the names making everything happen, but the whole crew is amazing and putting on these shows wouldn't be possible without them.”

For more information regarding all things Birdcage Theater, check out their website at https://www.birdcagetheatre.org. Tickets for the upcoming shows are also available on the website. For other inquiries, the Birdcage team can be reached via email at orovillebirdcage@gmail.com.

Show dates for the musical Footloose at the Historic Oroville State Theatre are June 9th, 10th, 11th, and 12th. The theater is located at 1489 Myers Street, Oroville.

35

he dove further and further into addiction.

“I realized I needed a change, and quickly,” Jeramie said. “I knew I was an alcoholic around age 16, and by the time I was 23, things had become really bad. I call 23-26 the ‘dark ages,’ because they were some of the worst in my life. I had put myself into significant debt and deep into drug and alcohol addiction. I also realized it was the turning point for me to finally get sober.”

Chef Jeramie earned his stripes in the Chico food scene at an early age. He began working at a specialty reptile shop on East Avenue at the age of 12, next door to the once famous Wok ‘N’ Roll restaurant, where he would get his daily soda. Wok ‘N’ Roll’s owner, Danny, saw him walking to work at the reptile shop each day and offered him a position at the restaurant as well. Naturally, he accepted, and ended up working there until he turned 17.

Jeramie left the restaurant scene, searching for an environment where he felt he would have a better opportunity to get sober and remain so. He found it at Safeway’s fish department and later at their butcher shop. “I took a huge pay cut and started back at $8/hour. It was a big plate of humble pie,” Jeramie said. “Sometimes you have to level down and learn a new skill before you can level back up.” To help build a new financial life for himself, he also picked up a job working at the Donut Nook and Jedidiah’s, before helping Ann Leon get Leon’s Bistro up and running. He did all of this in addition to his 40 hours at Safeway each week. The experience gave him a unique look at how people shopped and how the retail food industry operated.

In 1997, Johnny Scurto, the original co-owner of Tres Hombres, discovered Jeramie working at Wok ‘N’ Roll. Just like Danny before him, Johnny offered Jeramie a job at Tres Hombres, and once again, he accepted. He began working as a taco bar cook while still attending high school at Pleasant Valley and quickly became a manager. He worked at Tres for six-and-a-half years before he went searching for something new, finding it at Christian Michaels and 5th Street Steakhouse. Though those years were some of the most formative for him in the restaurant industry, they also happened to be some of the most dangerous, as

In 2011, Jeramie met Yuka Caspary, then owner of Japanese Blossoms in Chico, who happened to be in need of a sushi chef and kitchen manager. Between his restaurant management experience and work at Safeway’s fish department, he was the perfect fit. He left his other restaurant commitments and took on a 50-hour-a-week position running Japanese Blossoms’ kitchen and sushi bar while tidying up the business. After a number of years doing 90-plus hours a week, he decided to leave Safeway and focus on the restaurant full time. “I wanted to be my own boss and I was never going to be at Safeway,” he said.

Blossoming

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“Yuka loved what I was doing with the restaurant and asked if I could find a rich investor for her to sell it to, as she just didn’t have the energy to run it anymore,” Jeramie remembered. “I said don’t sell it to an investor, it won’t be the same. I asked her to sell it to me, and she said I’d be perfect as I already was handling ordering and training the sushi chefs.

Then she asked if I had money to buy it. I said, “no,” and we both got a good laugh out of it, so I went out to find it. Thanks to a couple of amazing humans, I ended up securing a five-year loan, purchased the business, and worked my butt off to get it paid off. It wasn’t easy, but it allowed me to retain full ownership without any partners.”

In just a few short years, the restaurant had expanded into a number of the adjacent suites, opened a brand new dining room, purchased a full liquor license, and hit the milestone of doubling gross sales since he took over the business in 2016. Then the pandemic hit and turned his world upside down, as it did everyone else’s, but it also presented him a unique opportunity to rethink the business and how he could make it even more successful.

Though Japanese Blossoms has grown by leaps and bounds internally under Jeramie’s ownership, he has also expanded his reach within the community by opening a restaurant/cafe concept at InMotion Fitness, providing all of the salads on Chico State’s campus, and making inroads with a number of giants in the retail industry. In the future, he plans on opening a commercial kitchen to further that reach and help to utilize our beautiful local ag land to supply healthier food options to the community, especially to those on the go.

When asked what his specialty is, as a chef trained in Japanese, Chinese, Mexican, and Italian cuisines along with classic American steakhouse experience, Jeramie maintains his expertise is found in his rice. “We have the best rice in town—hands down,” Jeramie said. “Rice is life.” Stop by Japanese Blossoms and try it for yourself. You can find them at 2995 Esplanade #104 and online at www.JapaneseBlossoms.com

37

The Gonzalez family is full of entrepreneurs who can’t sit still. They own multiple businesses in the area, and when it came time to try their hand at the restaurant industry, brick and mortar was the first option they decided to look into. Though they did find a number of options around town, a food truck opportunity presented itself in 2015 at 396 E. Park Avenue, and the family knew it was the perfect fit. Felix, Luz, and Leo purchased Tacos El Grullense and set out to make the business their own.

In 2018, they decided to build a brand new food truck to their exact specifications and were able to debut it at the summer’s Margarita Mix-Off. During the event, they served over 700 people without a hitch and with the increase in space were able to add new menu items like asada fries, Cali burritos, and many more. When the Camp Fire swept through Paradise the same year, they stretched their operating hours to capacity to try and feed the mass influx of fire victims and emergency personnel who 38

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A year later, the family finally had a chance to breathe and decided to expand their menu once more, bringing barbacoa to the food truck and launching their grilled cheese skirt tacos—also known as quesabirria—which became an instant hit in Chico. The additions were so successful, that over half the menu is now focused on barbacoa beef.

Tacos El Grullense is not only one of our favorite taco trucks but is also run by one of the most thoughtful families in town.

As a perfect illustration, when a longtime customer moved to Alaska and felt homesick, they sent a care package of burritos their way to offer a taste of home.

That story alone is unlike any other I’ve heard in the restaurant community.

The Gonzalez family always has something new to offer and a number of specials that are extremely limited with a following of their own, like their agua frescas. Follow their social media pages @TacosElGrullense530 on Instagram and Facebook to get updates as they’re released. If you’re looking for catering options, they’re one of the best in town; simply drop them a message on either of their accounts to get in touch with them.

Visit and visit often! I’m sure you’ll love this truck as much as we do!

| PHOTOGRAPH COURTESY THE GONZALEZ FAMILY

Originally from Durango, Mexico, the Gonzalez family decided to incorporate some of their favorite flavors from their hometown, broadening the truck’s original menu and opening its scope to a wider audience. As the business grew, they quickly realized they needed more storage and space to serve their clientele with the quality, speed, and efficiency they deserved.

were new to the area.

WRITTEN BY TACO TRACKER, RYAN STEFANELLI

a taste of durango, mexico

Caffeinated Chatter What is your favorite local brand?

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Kelly & Belle Holliday Klean Kanteen would have to be the brand we get the most use out of. It’s perfect for insulating to-go meals and staying hydrated throughout the day.

We've been using their products for years and don't see that stopping soon.

Sofia Brouse I'm not from Chico, therefore I dont know of too many local brands, but Brave Coffee has been a consistent spot at least twice a week where I visit, socialize, do work, and just enjoy the environment.

Eli Urlie Sierra Nevada would have to be my favorite local brand as they have done so much for the Chico community as well as our neighboring ones. Plus, the beer tastes good. It's a win-win.

Janet Fullmer New Clairvaux would have to be my favorite as the wine tasting setting they have is spectacular, as is the selection of wines they offer. Having 13 kids, a glass of wine can do wonders at the end of a day.

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The Main

Live Life Juice Co.

Today was the first try of the organic cold-pressed Ruby Nirvana, bursting with citrus from the orange, pineapple, and lemon. A robust earthiness of the beet is noted in every sip, as well as a delightful spice from the turmeric. The light pulp sang with freshness as this was indeed a satisfying retreat from the never-ending world of unhealthy carbonated beverages. This is one of the more fruit-forward, not-just-for-health40

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benefit blends they offer. Other personal experiences include my son's favorite, Sunshine Daydream, with orange and ginger. The immunity shot, Fire Breather, an explosion of cayenne with lemon and ginger is a mainstay, and the Veggie Mary is my absolute favorite.

What’s exciting is the impetus behind the ingredients is widely known among staff.

Alisha commented that ginger is used to aid digestion and immunity as well as reduce nausea and upset stomach.

Turmeric is great to battle inflammation.

It’s antimicrobial and antibacterial, helps with persistent phlegm, and is great to take at the onset of (or during) sickness for sore throat. She recommends the Bee Happy immunity shot for someone with allergies and says it's also suitable for someone post-surgery due to its ability to reduce inflammation. I was already familiar with their 100% pure celery juice for someone with high blood pressure.

Whether in Meriam Park or Downtown Chico, grab yourself a glass of healthy.

WRITTEN BY JASON CORONA

Organic. It’s a word that gets tossed around all too often, but with most everything we consume being oversugared, it’s nice to know there's a place to get something purposefully healthy.

Always a great option for a cleanse or a treat to your immune system, Live Life Juice Co. has a bounty of fruit and vegetable delights with carefully placed spices to enrich your body or give you a refreshing, “Ahh” with great ingredients.

As the logo would seem to imply, a carrot rooted in the earth also provides growth and shelter, and I like the idea that what we produce can sustain us.

Squeeze

Fresh Twisted Cafe WRITTEN BY JASON CORONA

Before Arbonne and before Thrive Market, there was Doug Hernandez from Hernandez Farms and the craze that would become Fresh Twisted Cafe.

Its walls are adorned with local art in the dining area and a list of healthy ingredients hand-written in chalk paint along the ordering area. The online menu will stun you as the options are far more than what you’d expect from this storefront. What doesn't this place have?

Not sure, but they DO have delicious breakfast bagels, cheesecakes, ice cream, sandwiches, and soups to name a few. But what made Fresh Twisted Cafe a household name? Fresh produce, juices, and a crazy good green smoothie.

Rich, creamy, and smooth is as much music to my ears as zero added sugar.

The Hulk is truly incredible, and it seemed like years ago, I heard everyone and anyone who wanted to pretend they’d ever done a pull-up talk about this unbelievable smoothie. Each sip uncovers a different profile—apple, spinach (What? I like spinach), peaches,

and kale. There’s also mango and ginger—what’s not to love? Not gritty or grainy, you'd never look at a green drink the same, and it makes getting some much-needed vitamins and minerals a breeze. Besides, there’s something about getting a healthy dose of greens and not feeling like a pinch of salt or butter and garlic are needed.

The first Fresh Twisted Cafe experience has led to more and more.

Uncompromising quality, farm-fresh ingredients, and innovative recipes have been cornerstones of the business since it first opened its doors in 2013. Pair that with phenomenal customer service, and you’re sure to find yourself a regular as well. With plenty of seating options inside and a couple tables outside, you’ll be enjoying a farmers market experience without entering the rural area. Check out their menu at www.ftcafechico.com/menu and find out which will be one of your new favorite fruit and vegetable concoctions.

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Ah, the memories of youth! When I was eight years old, this magic elixir called my name. After all, I’d seen the benefits of this heady concoction advertised on TV, and on the Tom and Jerry cartoon short where Tom is dressed up like a baby. Even my friends touted how their parents had encouraged (forced) them to take a wonderful (horrible) teaspoon of castor oil to help their digestion (constipation). I went to my mom and told her I just had to try some.

However, Mom just shook her head and said, “No, you don’t.” But I begged, cajoled, and harangued until she agreed to give me some. She filled up a spoon and said, “You wanted it, now you have to take your medicine, Timmy. Every drop.” She put the spoon into my mouth. I couldn’t wait to taste the precious potion! Until I did.

It was absolutely the worst thing I’d ever tasted! It tasted BAD. The only description is BAD! I attempted to spit it out. No go. “No, no, no,” said mom with a twisted smirk. “You asked for it, you got it.” So I did. And I cried.

That was my first and only experience with castor oil until four weeks ago when I sprained my knee trying to keep my 65-pound dog from chasing down the neighbor’s cat and eating it. A friend of 42

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mine, who is very knowledgeable about homeopathic medicine, told me to put a castor oil compress on it. It would definitely ease the pain. So, I soaked some flannel pieces in castor oil, put it on my knee, and wrapped it with plastic wrap. I then applied a heating pad on it and left it on for four hours.

The next day, on a knee I could barely bend the day before, I got out of bed 90% pain free. I was skeptical before using the castor oil, but I’m a true believer now. I’ve recommended it for a hamstring pull and a foot tendon injury since then. Both people got quick healing results. Look it up, and you’ll find plenty of research backing up this evidence. I sincerely recommend castor oil for muscle aches and pains and other soft tissue injuries.

Castor oil has been around for centuries and was documented in Ebers Papyrus circa 1550 BCE. Other positive benefits include lymphatic system support, reduction of skin irritation, migraine relief, anti-fungal properties, and many others. It has many other uses as well, but be sure to use it in moderation as a digestive aid. Remember, Benito Mussolini’s Blackshirts force fed it to dissidents as a punishment with extremely effective results.

WRITTEN BY TIM MILHORN

The modern miracle, a thousand years old

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A Practical Musical Application album came up.” After discussing this with his classes, it was decided they’d donate the proceeds to the WCK, which was founded by world renowned chef, Jose Andres. Elke and many students were familiar with the WCK because they helped feed displaced people and firefighters in Paradise after the Camp Fire.

In studio recording, students learn and apply advanced methods to studio recording sessions and song production.

They schedule, organize, and produce recordings with musical artists and bands.

These skills are being directly applied to an upcoming compilation of songs to be included on an album dedicated to the World Central Kitchen (WCK), a non-profit organization that feeds refugees and victims of natural disasters.

“We felt this was something we could do,” said Elke. “We knew the WCK was in Poland already feeding refugees.” So Elke and his students began to recruit bands from across Northern California and beyond to contribute to the album, which will be home to 12-15 songs.

“When the war in Ukraine broke out, we were sitting in class in shock,” said Elke.

“We wanted to be able to help in some way. Eventually, the idea of a charity 44

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“Besides the charity aspect, what’s great about this is it’s what the class was designed for. It is a studentrun experience.” While Elke can be considered the executive producer, the students book, set up, record, and work with the artists. The songs are donated by the artists in a non-exclusive agreement.

The artists own the songs but grant Butte College the rights to them.

The music production class is something Elke envisioned for years. He began his career working with young kids in an after- school program. “It was a lot of fun, but it wasn’t a lot of money,” he said. Elke then enrolled in the liberal arts program at Chico State with a music minor. As fate or luck would have it, he began teaching guitar classes at Chico State and eventually earned his master’s degree.

Eventually, he applied for a music job at Butte College and became a part-time instructor. After Dave Houser, long time music teacher at Butte, retired, David was hired as a full-time instructor.

“I’m very lucky,” said Elke, “It’s gratifying to see the results of the students’ hard work. The fact this is going to charity makes it all the better.”

WRITTEN BY TIM MILHORN

When Butte College began construction of its new Arts Building in 2009, music instructor David Elke knew exactly what to do. He donned a hard hat and went to the construction site. Working with the engineers, he laid out the music class recording studio and sound rooms for his studio recording classes. It would be a custom-designed space.

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WRITTEN BY TIM MILHORN

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WRITTEN BY TIM MILHORN

Stars in his future It’s not often you find a third grader who can carry on a discussion about astronomy, but Gabriel Amezola is that kid. One of his favorite books is on astronomy, and his favorite planet is Jupiter. “Each section of my astronomy book is about a planet and their moons.

I hope to get a telescope so I can look at the stars,” said Gabriel.

His parents, Jose and Tanya Amezola, feel very lucky to have such a gifted and well-behaved child. “He’s always been such a good boy,” said Tanya. “He’s very smart and doesn’t cause problems.”

Echoing those sentiments is his teacher at McManus Elementary, Azzurra Whitchurch. “When I think of a ‘cool kid,’ it’s the kid who always tries their best,” she said. “It’s the kid who is always kind and nice to everyone—the kid who goes out of their way to help others. That kid is Gabriel!”

Not only is Gabriel a student who stands out in a “class full of kind, sweet kiddos,” he is also extremely intelligent.

He has been recently accepted into the Chico Unified School District Gifted and Talented Education program held at Parkview Elementary School. This not only takes good grades but exemplary behavior as well. Gabriel is motivated by his teacher and atmosphere at McManus.

“School at McManus is awesome,” he 46

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said. “I have a great teacher and really good friends.”

Gabriel reads at nearly a high school level, and he recently started reading Harry Potter and the Sorcerer’s Stone.

Other interests are watching action movies, graphic novels, and comic books.

He started a comic book club with some friends called the “Flamin’ Hot Comic Club.” They draw scenes and write dialogue for the characters. “I thought about the little dude on the Cheeto's bag and decided that would be a good name,” Gabe said. He and his best friend Legend enjoy hanging out playing video games and reading comics.

According to Ms. Whitchurch, “What stands out about Gabriel is that he is so inclusive of everybody. He gets along with everyone in our class no matter what their backgrounds, interests, or abilities.

He’s always trying his best. He’s calm and collected in difficult situations and is always kind of shocked and genuinely proud of himself when he does well.”

Principal Chris Weaver said, “Gabe’s one of those kids who speaks to the shared values we have at McManus. Inside or outside the classroom, he’s just a great kid.” With little sister Valentina in kindergarten, let’s hope the tradition at McManus continues!

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