Hotelier & Hospitality Design - February 2024

ELEVATING HOSPITALITY: WHERE EVERY STAY TELLS A UNIQUE STORY

FEBRUARY 2024

Hotelier & Hospitality Design

ILIV SELECTED TO CREATE THE ICONIC DINING AREA AT LUCKY CAT, GORDON RAMSAY’S NEW RESTAURANT IN MANCHESTER. [click here]

FEBRUARY 2024 26 Hotelier & Hospitality Design

hotelierandhospitality.com

CONTENTS 4

GRAB A PIZZA THE ACTION WITH AMERICAN CRAFT BEER!

11

THE BEST WAYS TO PREPARE YOUR STAFF THAT YOUR BUSINESS IS READY FOR ANYTHING

12

26

THE GLION ALUMNI ASSOCIATION ACCELERATOR: A RESOUNDING SUCCESS IN FOSTERING ENTREPRENEURSHIP THE SIGNET COLLECTION ACQUIRES 4TH PROPERTY THE DEANS PLACE HOTEL, EAST SUSSEX

020 805 09659 hello@hotelierandhospitality.com Hotelier & Hospitality Design

3

GRAB A PIZZA TH ACTION WITH AM CRAFT BEER! With National Pizza Day approaching on 9th February what better strategy to attract customers into your venue than with a creative American craft beer and pizza pairing night? Imagine the irresistible combination of a a delicious, gooey, thin or thick crust pizza harmoniously paired with a top-quality American craft beer, creating a flavour explosion!

The variety of pizza toppings opens up exciting possibilities for various beer styles to interact uniquely with each component. While one style complements the prominent ingredients of the topping, another may echo the toast of the crust. This dynamic interplay promises an unforgettable culinary experience for your patrons.

6 Hotelier & Hospitality Design

HE MERICAN

Hotelier & Hospitality Design

7

Here’s a guide to pairing beer with pizza: 1. Margherita + pilsner or lager. A crisp, clean Helles or pilsner lager with a high level of carbonation will scrub the palate clean of the rich greasy cheese and cut through the fat content.

Alternatively, a Dunkel-style with a lightly toasted malt backbone will enhance the flavours of the pizza crust.

2. Vegetarian + pale ale. From earthy mushrooms, salty cheese, and tangy onions to bitter spinach, vegetarian toppings offer a diverse platform for pairing. Consider opting for a pale ale that is versatile enough to resonate with each flavour but not be overshadowed by the acidity of the tomato base.

3. Pepperoni + IPA. The hop bitterness in a robust, big-hitting, IPA can elevate the spiciness of pepperoni and effectively cut through its grease. When dealing with strongly flavoured and spicy toppings, it’s essential to match them with an equally robust and flavoursome beer. Choosing a beer with a pronounced character will ensure a harmonious and complementary experience, enhancing the overall enjoyment of the bold and spicy pizza toppings.

4. Hawaiian: + gose. The combination of ham and tropical pineapple pair well with the fruity notes of gose. The gentle tartness inherent to the style balances the sweetness of the pineapple, while its salty undertones bring out the natural salinity of the ham.

5. Spicy Meat Feast + stout. The sweet malty notes of a stout resonates with the intense, meaty flavours of the topping, providing a harmonious counterpoint that also tempers the heat of the spice. The savoury or umami flavours of the pizza will be balanced by the chocolatey, roasted, richness of a fullbodied stout. This beer choice not only complements the overall savoury profile but also introduces a layer of depth and richness, enhancing the overall culinary experience of the pizza.

American craft beer is widely perceived to be bigger, bolder and more complex in flavour than many other nation’s making it sought out the world over. Why? American craft beer benefits from the use of highquality raw materials, technical brewing expertise, relentless innovation and an unswerving commitment to quality from grain to glass to ensure it reaches the beer drinker exactly as the brewer intended. What’s more, American craft beer regularly wins top honours at international beer competitions judged by some of the best palates in the industry.

American craft beer is available through national wholesalers or on line Athletic Brewing, or Sierra Nevada UK Free resources for chefs and restauranteurs are available on www.brewersassociation.org or www.craftbeer.com

6 Hotelier & Hospitality Design

Hotelier & Hospitality Design

9

EYE CATCHING TERRACE FURNITURE Ash Armchair shown

NEW FOR 24!

TERRACE FURNITURE EDEN FURNITURE offer a wide range of outdoor patio, terrace and poolside furniture.

Primrose

Alder Lounge Set

Cedar

Chestnut

Spruce

For 2024 we have launched a number of new ranges which are made from gas injected resin which is glass fiber reinforced for extra strength and durability.

Chairs, Armchairs, Stools and Lounge Sets in a range of colours.

Wobbly tables can be a thing of the past thanks to the patented StableTable technology.

STABLETABLE is a unique patented fully automated solution which is hidden with the pillar of the table base allowing the legs to adjust to uneven surfaces.

Available for both indoor and outdoor use in a range of heights, shapes and sizes. Can be supplied as base only or complete with a stylish OnTop 12mm Compact Laminate top.

IHG HOTELS & RESORTS AND SIX NATIONS RUGBY JOIN FORCES TO OFFER FANS UNMISSABLE EXPERIENCES

•

IHG Hotels & Resorts has become the first Official Hotel Partner of Six Nations Rugby

•

The new partnership will offer IHG One Rewards members unforgettable experiences across the men’s and women’s Six Nations Championships

IHG Hotels & Resorts and Six Nations Rugby, the organisation responsible for rugby’s biggest annual international rugby tournaments; namely the Guinness Men’s and Women’s Six Nations, have joined forces through a new long-term partnership that will put fans at the heart of the action, by offering once-in-alifetime fan experiences throughout the upcoming Championships.

As the first Official Hotel Partner of Six Nations Rugby, IHG Hotels & Resorts will show up on and off the pitch ahead of the 2024 Guinness Men’s Six Nations, which starts on 2nd February, and will span the Guinness Women’s Six Nations which follows in March.

With matches taking place in England, France, Ireland, Italy, Scotland, and Wales, IHG Hotels & Resorts will help rugby fans get closer to the action. Thanks to the new partnership, IHG One Rewards members will be able to bid their loyalty points for unique Six Nations experiences via the IHG One Rewards Access platform.

On offer to fans will be: • • •

Behind the scenes stadium tours and pitch side experiences Match tickets and hotel packages A chance to watch teams train

Karin Sheppard, Managing Director, Europe for IHG Hotels & Resorts said: “A big part of travel is bringing people together and connecting them with the things they love. That’s why we’re so excited about this new partnership with Six Nations Rugby where we can bring our IHG One Rewards members closer to the action and excitement of the upcoming Championships. Six Nations Rugby adds to an already impressive roster of sporting partnerships for IHG Hotels & Resorts, and we are so thrilled to continue to offer new ways to connect our members with unmissable experiences, in collaboration with great partners like the Six Nations Rugby.”

Read the full article here >>> Hotelier & Hospitality Design

9

THE BEST WAYS TO PREPARE YOUR STAFF THAT YOUR BUSINESS IS READY FOR ANYTHING Event planning is both exciting and challenging.

To help you plan any corporate event, remember to think SMART – that means using specific, measurable, achievable, relevant, and time-bound goals you want to achieve. But what else do you need to know before throwing an event?

Here are some of the most important things to consider when you’re planning a corporate event, whether you’re preparing to host for under ten or over one hundred attendees. We all want our events to succeed, so make sure you’re prepared for anything coming your way.

Don’t underestimate the importance of budgeting There’s no doubt that establishing a budget plan is one of the most important elements of event management. You can start by making a list of all expected expenses, including everything from licensing to space rental costs.

The crucial step is sticking to these figures.

To help you budget for your event, you can think about the difference between fixed and variable expenses. Variable costs change depending on how many people to plan you invite, while fixed costs are the same no matter what. This might also affect any revenue you can make, such as concession fees.

Budgeting is an ongoing process. Remember to make note of everything before, during, and even after your event has taken place. This means that you can stay within your means, evaluate any loss or profit, and use this as guidance when throwing other corporate events.

Choosing the perfect venue

The next step is choosing the perfect venue. Of course, the location will vary depending on the type of event you want to throw and how many people you intend to invite. But there are some things to keep in mind, such as building noise levels, accessibility, and parking.

Considering this, you’ll need to have a solid understanding of the goals and outcomes you want to achieve before you book a venue.

Although, you might want to book your desired location at least 8 months in advance. This will give you enough time to iron out the details.

10 Hotelier & Hospitality Design

Remember to perform health and safety checks

Organising food and refreshments for your attendees

If you’re planning an event with a substantial number of people, you may also wish to utilise structural design software. This uses MassMotion technologies to understand the impact of human movement within a space, identifying hot spots and emergency egresses.

Whether you choose easily consumable snacks or sophisticated flutes of bubbly, remember to consult your budgeting plan. You want to leave a positive impression on your guests, but make sure it aligns with any spending forecasts and entrance fees you choose.

To make sure all attendees are safe, you can hire security personnel to patrol the location. It’s always prudent to check that your security team is licensed to work at your venue. They might need an SIA licence, for example, when the location is open to the public.

Promote, promote, promote

Once you have a location in mind, you should prioritise the health and safety of your guests. This incorporates a number of things, from electrical hazards and proximity to hospitals or fire stations.

You might also want to consider the dangers of overcapacity.

Obtaining any relevant event licences

Now you have your licence to serve scrumptious food and drinks, you can choose which treats with which to delight your guests. One thing to keep in mind here is the various kinds of allergies, intolerances, and religious or personal dietary requirements people have.

Finally, promotion is the last step on our list. The importance of marketing cannot be overstated.

After all, who will find out about your event if you haven’t spread the news far and wide? This includes social media platforms, such as Instagram and Facebook.

Whether your event is a seminar for business leadership or a festive party, you should always consider obtaining any relevant licences. This includes any entertainment you might want to book and any food, alcohol, or soft drinks you might want to sell or serve.

In order to effectively promote your event, you need to understand your target audience. If your event is aimed internally at the employees of a company, you might want to focus your time on sending out email marketing material rather than producing press releases.

This isn’t a complicated process. Luckily for any up-and-coming planner, you can easily apply for a Temporary Events Notice as long as your event will host fewer than 500 people for a maximum of 7 days. Although, you might be limited to the number of licences you can apply for.

These are some of the most important things to remember when you’re planning an event. To be sure you’re doing everything you can, make a note of every decision you make, such as the date you choose. This way, you’ll be prepared for anything that comes your way.

Hotelier & Hospitality Design 11

THE GLION ALUMNI AS ACCELERATOR: A RESO FOSTERING ENTREPRE

From left to right – Shahab Shafieehanjani (CEO & Product Developer at Versible) & Shahrzad Shafieehanjani (CMO & UI Designer at Versible)

Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up competition and pitch battle that has played a pivotal role in nurturing creativity and entrepreneurship within its esteemed student and alumni community.

The Accelerator, which welcomed both current Glion students and graduates, served as a launchpad for innovative business ideas spanning from concept to earlystage start-ups. It provided participants with an exclusive platform to showcase their visionary ideas, particularly in the hospitality, luxury and events industries, fostering exposure, networking and potential financial support for their initiatives.

Beyond the chance to display their entrepreneurial prowess, participants enjoyed access to mentorship and guidance from seasoned industry professionals, all of whom are experienced entrepreneur Glion alumni, and supported additionally by the program director of the MSc in Innovation & Entrepreneurship, Mariam Megally.

12 Hotelier & Hospitality Design

This assistance proved instrumental in refining ideas and developing viable business strategies. Throughout the competition, participants received critical feedback and insights from a distinguished panel of judges comprised of experienced entrepreneurs and investors.

The accelerator journey reached its conclusion at the pitch battle held last Thursday (11th January) on the Glion campus in Switzerland.

Versible, a dynamic brother and sister duo, emerged as the undisputed winner of the Glion Alumni Association Accelerator, claiming first place with their groundbreaking pitch introducing a cutting-edge Private Equity Management Software as a Service (SaaS) solution,

SSOCIATION OUNDING SUCCESS IN ENEURSHIP meticulously designed to navigate and optimise the entire fundraising cycle for Venture Capital firms, Limited Partners and Founders.

In addressing a critical industry pain point, Versible highlighted that over 70% of venture capital firms encountered operational challenges when using non-specialised tools for Private Equity management. Their solution, an end-to-end Private Equity operational software, offered a comprehensive dashboard that empowered VCs and LPs to manage the entire fund operation lifecycle efficiently.

For founders, the platform facilitated capital raising, KPI tracking, and streamlined investor reporting.

With a global total addressable market estimated at Є3 billion, Versible’s serviceable obtainable market in the EU is Є60 million, presenting substantial growth opportunities.

Its competitive advantage lies in its precisiondriven, data-centric approach, offering a solution that is 10 times more economical and three times faster than existing technologies.

The platform caters to the entire team, not just General Partners and Founders, and ensures high-level data security. Versible’s tailored solutions, seamless user interaction, and custom-built features for unique customer needs position them as a formidable force in the evolving landscape of Private Equity management..

Fabst Wines and One Hundred Sports Group emerged as the standout competitors, securing the coveted second and third places respectively. Fabst Wines addressed the challenge faced by consumers and winemakers in the intricate world of wine selection.

From left to right – Frédéric Picard (Managing Director of Glion Institute of Higher Education), Shahab Shafieehanjani (CEO & Product Developer at Versible) Christopher Jones (President of Alumni Association Gilon)

Leveraging AI, AR and data-driven technologies, it connects consumers with their perfect wine based on personalised taste profiles, weather, location and mood. This innovative solution not only enhances the consumer experience but also empowers winemakers with valuable insights, contributing to increased profitability and reduced waste.

Meanwhile, One Hundred Sports Group is revolutionising endurance trail and virtual running through technology-driven solutions. With a focus on merging endurance sports with advanced tech, they offer marquee events like the Endurance Trail World Championship and introduce Meta Race AI for an immersive virtual running experience. The company’s commitment to technological integration and software tools demonstrates its dedication to transforming the landscape of endurance sports.

Christopher Jones, President of Alumni Association Glion (AAG), emphasised its significance: “Empowering the next generation through collaboration, our accelerator program – a synergy between alumni excellence and academic innovation – fosters boundless possibilities for students and alumni alike, propelling them towards a future of unparalleled success.”

Click here to read the full article >>>

Hotelier & Hospitality Design 13

ILIV SELECTED TO CREATE THE ICONIC DINING AREA AT LUCKY CAT, GORDON RAMSAY’S NEW RESTAURANT IN MANCHESTER.

ILIV is proud to have been selected for the interior design scheme for Gordon Ramsay’s first major restaurant venture in Manchester the Lucky Cat. Located a 100 King Street in the iconic Art Deco Grade II listed building designed by Sir Edwin Lutyens and built in 1935; originally the Midland Bank, this castle-like building is sometimes known as the ‘King of King Street’.

London based design agency Russell Sage Studio, specialists in commercial and hospitality interior design, were the creative brains behind this unique project.

The restaurant spans three floors and includes distinctive and quirky elements such as offering private dining in the underground bank vault, there are two additional private dining rooms, a bar and mezzanine for drinks plus the main restaurant on the ground floor.

14 Hotelier & Hospitality Design

Leading British fabric manufacturer, ILIV were the ideal partner for this project. For this latest restaurant in the Gordon Ramsay Restaurants group the designers wanted to recreate the atmospheric and intimate style of Tokyo’s 1930’s drinking dens and “Kissa” jazz bars.

For this they chose luxurious velvet fabrics from ILIV’s Hampton collection for the dining chairs, booths, and back seating in the main restaurant in the rich Blackberry colourway.

The design blends the building’s Art Deco architectural heritage with 1930s Japanese styling. Diners can enjoy Asian-inspired cuisine in luxuriously eclectic surroundings.

The buildings soaring arched windows are echoed in the intricate Art Deco detailing and lighting of the bar and dining areas. In contrast to the high ceilings and airy feel of the interior, the use of lavish textiles and contemporary lighting bring a cosy, intimate feel to the banquettes, drinking areas and opulent dining vaults.

Unveiled in June 2023, the stunning interior is the fusion of grand Art Deco style with intimate lighting and splendour that ensures an exciting experience for the diner.

To view the fabric collections mentioned in the press release, please visit the ILIV Interior Textiles website: www.iliv.co.uk

Hotelier & Hospitality Design 15

ABDA Design drives innovation through new creativity programme 16 Hotelier & Hospitality Design

Hospitality interior design company, ABDA Design has been putting creativity at the heart of its business to support and develop its team. This forward-thinking business is celebrating this success as part of International Creativity Month which takes place throughout January. Following an extensive company review, the business launched some innovative and fun initiatives throughout last year that would help nurture creativity including personalised Creativity Days for every team member.

ABDA Design works with a range of hospitality businesses on interior design and brand development, commercial kitchens and build and interior fit out. The knowledge and creativity of the team allows them to design and build stunning hotels, restaurants, bars, pubs, cafes, workplace restaurants and leisure venues that help operators and caterers to drive sales and allow consumers to make memories.

There is a strong link between wellbeing and creativity and so the new ideas have all been designed to support the team in more ways than one. New schemes have included companywide training with Laughology and an extensive programme of ‘lunch and learns’ where suppliers are invited in to talk about the latest products and industry trends. The annual ‘Creativity Day’ allows employees to take time away from their day job and experience a fully funded activity that increases creativity.

These new days for creativity have included visits to a pottery studio, the David Hockney exhibition at Lightroom Coal Drops Yard at Kings Cross London, a foodie experience in Jersey, and tours of several London galleries including the Tate Modern and

National Portrait Gallery. During the visits, the ABDA team has also been exploring hospitality and retail venues such as the Oxo Tower, Fortnum and Mason and Harrods.

Manager director, David Summers said: “At the end of 2022, we did a lot of work on our company vision where we put a real focus on creativity, education and teamwork for 2023. Being creative is so important when you are a designer and we wanted to ensure that we are striving to support every single member of staff to cultivate their creativity in whatever way worked for them.

Investing in creativity is an effective way for us to ensure our designs are stunning, eye-catching and meeting the operational needs of our clients. Now we plan to build on this work throughout 2024 and International Creativity Month is the ideal time for us to both reflect and plan ahead.”

Senior designer, Michael Hall who has worked for the business for the last 22 years told us: “I think this was a really good idea for the business as the Creativity Day allows myself and the rest of the team the opportunity to do something we would rarely find the time to do. For anyone who is struggling with creativity, my advice is to put aside some time to switch off from day-to-day life, even something as simple as finding a different space to be in can really help with new ideas.”

To learn more about each of the Creativity Days head over to the website to read the blogs at www.abdadesign.co.uk

Hotelier & Hospitality Design 17

NORTHERN R DEMONSTRA GROWTH DUR

18 Hotelier & Hospitality Design

RESTAURANTS AND BARS ATE RESILIENCE AVERAGING 7.2% SALES RING CHALLENGING YEAR NEW RESEARCH REVEALS HOW NORTHERN CITIES OF NEWCASTLE, CHESTER & LIVERPOOL LEAD RESILIENCE IN HOSPITALITY INDUSTRY AMID HUGE CHALLENGES: In a year marked by the cost of living crisis and escalating business rates, hospitality vendors in the North have demonstrated growth and resilience over the past year, averaging 7.2% sales growth.

New research conducted by Northern Restaurant & Bar in partnership with CGA by NielsenIQ reveals all northern England cities saw a growth in sales in managed pubs, bars and restaurants, with an average of 7.2% growth. Newcastle (12.7%) and York (9.2%) lead the uptrend, followed by Sheffield (7.1%), Liverpool (6.8%), Chester (5.6%), Manchester (4.8%), and Leeds (4.4%).

Despite a 2.5% decline in total venue numbers across the British pub, bar, and restaurant sector in the latest year to October, the industry remains dynamic, witnessing an average of 48 new openings per week.

This ongoing activity signals a significant level of renewal. Business leaders are also generally optimistic about the prospects of their own business in the next 12 months. This sentiment is stronger in the north, where 59% of leaders expressed confidence in the sector, compared to 51% in the south.

Notably, northern cities such as Liverpool (-0.8%), Newcastle (-1.2%), and Chester (-1.0%) have proven more resilient than London (-2.2%) and the national average, in terms of the number of outlets. With over a quarter (26%) of new openings in the North, this resilience is particularly noteworthy against a backdrop of rising energy prices, food and drink inflation, and increased National Living Wages.

Consumer sentiment across the country is also positive, with 4 in 5 stating that they are satisfied with the quality of the overall experience during recent visits to pubs, bars and restaurants. A higher percentage of customers in the north are ‘very satisfied’ with the quality of food, service, drinks and overall experience, than the south. This is a likely contributing factor to the ongoing resilience in the North – a content and satisfied customer base.

The research also found how experience-led concepts are well positioned to thrive in the next 12 months.

Northern businesses like Mission Mars, Roxy Leisure and Graffiti Spirits Group are not only shaping a dynamic hospitality landscape in the north but also rapidly expanding to other regions. Their success underscores a broader trend within the industry, where unique and immersive experiences are becoming key drivers of customer engagement and business expansion.

Siobhan Thompson, Event Manager for NRB24, commented: “The results underscore the strength, resilience, and ambition of Northern hospitality establishments. Despite shared challenges in the sector, operators in cities like Liverpool, Manchester, Sheffield, and Newcastle have demonstrated innovation and optimism in the face of issues such as rising utility prices, food inflation, and staffing concerns.

While challenges persist, it’s heartening to witness the industry’s adaptability and positivity. The surge in new concepts, site launches, and the enthusiastic influx of customers through the doors offer a much-needed burst of positivity,” “NRB plays a crucial role as the first opportunity of the year for the industry to unite, offering support and a platform to celebrate Northern hospitality. It serves as an invaluable space for forward-thinking operators to share stories, exchange advice, and connect with suppliers, fostering innovation and inspiration. With brilliant operators, hopefully fuelled by ideas and inspiration from NRB, I know Northern hospitality can continue to thrive.”

Northern Restaurant & Bar, the first major hospitality event of the year, returns to Manchester Central on 12th-13th March 2024. An unmissable date in the diary for everyone in the northern hospitality industry, NRB24 will bring together over 8,500 visitors and 300+ exhibitors for two days of business, networking, and education.

For more information on NRB and to secure tickets, click here Hotelier & Hospitality Design 19

I’M A SOMMELIER… TO DO THE WINE A PAIRING TIKTOK TR

In the ever-evolving world of TikTok trends, there’s a delightful new sensation making waves among food enthusiasts and wine connoisseurs alike – the wine and crisp pairing trend.

According to Google search data, “wine and crisp pairing” is trending again with it reaching a new popularity height in December 2023. With many people wanting to take on the trend themselves, what wine and crisp are a winning combination?

Baxters of Scotland, a luxury food hamper brand, pair with

20 Hotelier & Hospitality Design

artisan sommelier Rory Anderson to explore how you can do the wine and crisp trend at home.

Rory said: “The wine and crisp pairing is a more accessible version of the classic cheese and wine combo. Although both are unequivocally palatable, the first one highlights the wine’s undertones in a different way and is more versatile in terms

… THIS IS HOW AND CRISP REND of pairing options. This makes it perfect for many occasions, whether it’s a get-together with friends, a classy social event, or an easy but delectable way to gather your close ones around the festivities.”

What is behind the wine and crisp pairing trend?

The trend began when TikToker Eli Rallo started tasting various wine and crisp pairings inspired by an infographic that was posted on Instagram by sommelier experts. Other TikTokers followed her in their endeavours to try the pairings and even invent their own. It wasn’t long before the trend went viral on TikTok and other social media channels.

“The reason this combination works is because the salty taste and satisfyingly crunchy texture of crisps help bring out the fruity flavours that are hinted in the wine. At the same time, the fat in the crisps softens the wine’s acidity while the potato amplifies the yeast complexity of the wine, catering to a more pleasant experience for the taste buds,” commented Rory.

White wines

Riesling and salt & vinegar Salt and vinegar crisps are not to everyone’s taste, as the vinegar flavour is quite poignant, but they certainly pair well with Riesling. The high acidity and lemony taste of Riesling soften the vinegar taste, and it’s one of the few wines that can do that, so save your salt and vinegar crisps for when you open a bottle of Riesling.

Chardonnay and sour cream & onion Sour cream and onion crisps have a nice zing to them, and they perfectly bring out the creamy and buttery taste of a Chardonnay white wine. The tropical fruit notes and the sharpness of the wine’s acidity provide a delightful contrast to the saltiness of these crisps.

Red wines

Malbec and smoky BBQ Malbec, often featuring dark fruit notes like blackberry and plum, along with hints of chocolate and spice, and even a smoky, meaty flavour, complements and enhances the spice elements present in BBQ seasoning. The wine’s balanced tannins and acidity complement the indulgent flavours present in these crisps.

Pinot Noir and sweet potato crisps When pairing sweet potato crisps with wine, striking the right balance is key. You need a wine that complements the crisps’ sweetness without overpowering them, and Pinot Noir is an excellent choice. With a delightful blend of fruity and earthy notes, Pinot Noir enhances the sweetness of the crisps, creating a well-balanced flavour symphony. Moreover, Pinot Noir’s lower tannin levels, compared to some other red wines, eliminate any astringent or bitter sensations that might clash with the sweetness of the crisps.

Together, they make for a healthier and enriching wine and crisps pairing.

Rosé wines

Provence Rosé and prawn cocktail Prawn cocktail crisps boast a nuanced blend of sweetness, tanginess, and creaminess in their flavour profile. Opting for Provence Rosé makes for a delightful pairing, as this wine is renowned for its dry, crisp, and light-bodied nature, harmonising seamlessly with the subtle and refined taste of prawn cocktail. With its aromatic medley of red berries, citrus fruits, and floral notes, Provence Rosé perfectly enhances the inherent sweetness of the prawns.

Grenache Rosé and Thai Chilli Sensations Pairing Thai Chilli Sensation crisps with a fruity rosé wine such as Grenache Rosé can be a delightful culinary experience. The fruity notes in the rose wine, such as strawberry, raspberry, or watermelon, can provide a pleasant contrast to the heat and spiciness of the Thai Chilli Sensation crisps, while the sweetness in the wine helps balance the heat, creating a harmonious flavour balance. Moreover, the inherent refreshing quality of a fruity rose, especially one with good acidity, can act as a palate cleanser between bites, enhancing the overall experience.

Champagne and ready-salted For those who love a bit of sparkle, Champagne undoubtedly pairs well with ready-salted crisps.

In fact, it’s a match made in heaven. Simplicity and sophistication meet in this classic combo, where the salty and savoury crisp refreshes your palate as you enjoy sips of Champagne’s effervescent radiance.

Conclusion

As the wine and crisp pairing trend continues to gain popularity on TikTok, it’s clear that people are seeking simple yet enjoyable ways to elevate their snacking experience. Whether you’re a seasoned wine enthusiast or a casual wine lover, this trend provides a unique opportunity to explore the world of flavours in an elevated and accessible manner.

So, unwrap your hamper boxes full of premium wines perfect for the season and embark on a refined culinary adventure.

Hotelier & Hospitality Design 21

SHARING THE LOVE: WHY GRAZING BOARDS ARE BACK ON THE MENU

Grazing boards have been gaining a lot of popularity within the past few years as a great way to spend time and share great flavours with loved ones. In fact, the grazing board, charcuterie, and deli foods industry is growing rapidly, with a projected compound growth rate of 5.3% between 2023 and 2030 – with the industry boasting £177.55 billion in revenue in 2022.

Whether presented at dinner parties, social events, or enjoying a “girl dinner” with your friends, these visually appealing platters are inducing an irresistibly creative fusion of flavours that is both Instagram-worthy and tasty.

Katy Baxter, Corporate Affairs Director at Baxters of Scotland commented: “Grazing boards are an easy and aesthetically pleasing way to assemble staple food items, such as cheese, wine and chutneys, and offer a platter that is to everyone’s taste. This presents hosts with the opportunity to astonish their guests with a memorable dining experience without spending too much time in the kitchen, ensuring your guests are getting both the best food and quality time with you.”

Baxters of Scotland, a luxury food hampers brand, delves deeper into the trend elevating our social gatherings and what drives it to inspire you to assemble your own during the festivities.

What is a grazing platter?

If you’ve been scrolling through your social feeds, especially around the festivities, you’ve likely encountered the trend in question – the grazing board A grazing board is much more than a platter of food, and it is not to be mistaken with a charcuterie board, which is a medley of deli meats and cheeses with a few other accompaniments. Instead, a grazing board is a meticulously curated arrangement of various cheeses, charcuterie, fruits, nuts, crackers, chutneys, veggies and more, designed to entice the eyes and satisfy the taste buds in a communal and shareable dining experience. It is an art form of its own.

The art of grazing boards

The surge in popularity of grazing boards owes much to the allure of aesthetics. A recent study found that participants perceived food presented on more beautiful plates as tastier and healthier.

Grazing boards are more than a culinary delight – they’re a celebration of flavours and aesthetics, assembled in an artistic and visually stunning way. These boards transform ordinary ingredients into visually stunning masterpieces and are the epitome of food presentation.

“When curating a grazing board, don’t be afraid to play with textures, colours, and symmetry to create a wellbalanced experience. Coordinating the platter with the theme of the event or the season can add an extra flavour of aesthetics to your table. Taste-wise, you can experiment with mixing flavours you otherwise wouldn’t put together, such as a sweet blackcurrant and cassis conserve alongside spicy jalapeno chilli jelly,” commented Katy.

The social media phenomenon: a feast for the eyes

In the age of Instagram and TikTok, aesthetics matter. Grazing boards, with their colourful and artfully arranged assortments, are a visual feast that is Instagram-worthy. Social media platforms have become virtual stages for culinary creativity, and grazing boards have found their spotlight.

A remarkable 69% of millennials capture a photo or video of their food before indulging, and many of these images find their way onto Instagram. Having an aesthetic experience that they can share with friends and family on social media is paramount. In fact, #food has been tagged over 516 million times on Instagram, and #grazingboard alone has over 676,000 posts.

22 Hotelier & Hospitality Design

Shared social experiences

Local and traditional

With grazing platters, the whole experience becomes not only about the food but also about the sharing through interaction and heartfelt conversations being sparked around the board.

It serves as a bonding element at any party.

Grazing boards are also a great way to introduce different cultures and experience them through their cuisine.

Consumers, especially Gen Z and Millennials, who are the most ethnically diverse generations, are increasingly favouring multicultural products in their culinary adventures.

Recently, we’ve been prompted to cherish more intimate, meaningful experiences instead of extravagant gatherings.

Grazing boards align with this newfound emphasis on shared moments, as they encourage communal enjoyment and foster a sense of togetherness.

Versatility and customisation

Grazing boards stand out as versatile canvases, easily customised to accommodate a myriad of themes or dietary preferences.

“When you craft a grazing board, you have the flexibility to cater to a spectrum of tastes at the same time: to those with a penchant for sweetness and to those who like savoury delights. Much like with a hamper box, which is the foundation for a grazing board and can be a great addition to one, grazing platters are easily customised to suit those who experience it,” said Katy.

Your guests have the freedom to select the elements they desire to enjoy, eliminating any discomfort associated with not favouring set menu options. This only makes the social dining experience more enjoyable. Try encouraging your guests to bring their own unique item to the board for an unforgettable dining experience, mixing everyone’s favourites for a special combination of food and drink.

Grazing platters can also be tailored to the theme of the event or the season. By selecting a variety of food items and decorations, you can cater to a romantic night or a festive holiday gathering. You can also align it with seasonality, choosing fruits that are in season and introducing vibrant colours and diverse textures to enhance your tablescape.

According to the latest YouGov research, 60% of consumers worldwide prefer to buy local products. This gives an opportunity to support local producers and choose artisanal products that elevate the taste buds and feel like a more personal and authentic experience.

Katy commented: “With a thoughtful selection of food items, you can highlight any culture and pay homage to its culinary heritage. If you’re hosting a dinner party with a lot of international guests, you can present your traditional flavours or give praise to someone else’s heritage. Multiculturalthemed parties are also very popular, and grazing boards provide you with the opportunity to shine as a host.

“A well-curated grazing board narrates a story through its assortment and visual experience; it takes you on a journey.”

Conclusion

As we navigate the evolving landscape of social trends and cultural preferences, the resurgence of grazing boards speaks volumes about our desire for shared experiences, culinary creativity, and the joy found in diverse flavours.

But grazing boards are not just a trend; they are a celebration of togetherness and the love of good food. So, as the holiday season approaches, unleash your culinary creativity and welcome the love and togetherness uniting your family members through an unforgettable grazing board.

Hotelier & Hospitality Design 23

TOP HOTELS & DESTINATIONS TO CELEBRATE EVERY TYPE OF LOVE THIS VALENTINE’S DAY With Valentine’s Day just around the corner, what better way to show the ones we cherish our love than by sharing with them the gift of quality time together in some of the world’s most scenic destinations? Here are top hotels and destinations to celebrate every type of love!

For the lighthearted couple who cannot sit still Kandima Maldives is the perfect place for couples looking to celebrate this special day with a getaway that doesn’t break the bank.

Set on a 3-kilometer long island in the Dhaalu Atoll, Kandima promises culinary delights for love birds who can choose from a total of ten restaurants and bars that offer a delectable array of cuisines including outdoor beachfront barbeque lobster dinners. Acuqaholics and adventure lovers will delight at the wide variety of watersports from parachuting to jet-skis, banana boats and diving lessons. At sundown the resort invites guests to create once-in-a-lifetime memories with original experiences including a sunset cruise that sails into the horizon and romantic movie screening under the sky.

This Valentine’s Day, Kandima is introducing unique LuvPerk deals to help you fall in love with your partner all over again on a sizzling holiday, with options for a shorter “quickie” escape for 3 nights up, longer week-long getaway of 7 nights up, and the “From I Do to I Still Do” package for anniversary celebrations, complete with champagne, a romantic beachside dinner, couples massage and gifted 30-minute photo shoot for couples to immortalise precious moments when booking directly here.

24 Hotelier & Hospitality Design

For laidback travellers and adventure lovers alike A haven for year-round sunshine, Ras Al Khaimah is an idyllic destination for nature lovers and adrenaline fiends alike to experience authentic Arabian culture. Treat yourself and a loved one to a romantic luxury getaway amongst the majestic Hajar mountains and desert dunes. The Emirate’s unspoiled pristine beaches are framed by azure waters and white sands, providing the perfect location for relaxation and an array of water sports. A captivating blend of natural beauty and cultural heritage, history buffs will enjoy exploring sites dating back to the bronze age, including Dhayah Fort, Al Jazeera Al Hamra village and the history of Suwaidi Pearls.

Adventure-loving couples can experience the adrenaline-fueled Jais Flight, the world’s longest zipline experience that takes you at high speeds across deep ravines, canyons and through jagged peaks. After, indulge in a sumptuous afternoon tea with scones, sandwiches and cookies at 1484 by Puro, the highest restaurant in the UAE. From private villas with stunning views to its boutique hotels with generous amenities, its lavish accommodation options cater to every travellers’ desires. Ras Al Khaimah promises an unforgettable getaway where love is celebrated with fervor and grace as the Emirate combines romance, adventure and cultural richness.

To read the full article, click here >>> Guests are spoilt for choice as the resort also features five outdoor swimming pools, 2 tennis courts, a basketball court, dedicated beach volleyball area and plans to open a waterpark this year! Book now and stay later with a 20% booking discount on the resort’s website.

IDROFAN® 36XH HYBRID HYDRONIC TERMINAL

DESIGNED FOR HOSPITALITY

Hospitality

Energy savings

uk.info@carrier.com carrier.com/commercial/en/uk 01372 220220

Best-in-class individual comfort

High indoor air quality

The Signet Collection Acquires 4th Property The Deans Place Hotel, East Sussex

Opening in December 2024, the Grade II listed hotel will offer a luxurious, laid-back escape.

inviting public lounges, a large function room, a heated outdoor swimming pool and stunning grounds. Surrounded by rolling countryside and endless local attractions, it will be the perfect base for an idyllic escape to the English countryside.

Visionary British hospitality brand, The Signet Collection is excited to announce that they

Hector Ross, Managing Partner of The Signet Collection commenting on the

have purchased The Deans Place Hotel, a

expansion, “We are thrilled to welcome Deans Place Hotel into our portfolio.

Grade II listed four star hotel dating back

This historic property aligns perfectly with our commitment to providing our

to the 14th century. The property will open

guests with a sense of fun and laid-back affordable luxury. The hotel gives us

in December 2024 joining the collections

the opportunity to create an environment that pays tribute to the property’s

award-winning portfolio which includes The

history while creating a new and memorable experience for our guests. We look

Barnsdale in Rutland (launched May 2023),

forward to relaunching the ‘new’ Deans Place Hotel in December 2024.”

The Retreat at Elcot Park near Newbury (launched June 2022) and The Mitre in

Situated in the beautiful little village of Alfriston, The Deans Place Hotel is

Hampton Court, London (launched September surrounded by a bustling community famed for throwing fetes and fayres on the ‘Tye’ (the village green), the sweeping South Downs National Park and 2020). chocolate-box-pretty pubs. Hidden gems along The Sussex Heritage Coast The hotel will comprise 35 individually styled

are just moments away too.The community is atmospherically rich and

bedrooms, a restaurant that champions

authentically British and the hotel will offer a luxurious, laid-back escape for

local, independent growers and suppliers,

all.

26 Hotelier & Hospitality Design

ABOUT THE SIGNET COLLECTION The Signet Collection is

service and experiences. The Signet Collection is made up of

a vibrant hotel company created by seasoned hotelier and

several destination-defining properties which will continue to

restaurateur Hector Ross and team, whose vision is to create

launch over the next few years in the UK.

meaningful stays in time-honoured places throughout the UK. Founded with a mission to create extraordinary boutique

For more information about The Signet Collection, visit

hotels in curated destinations for the most discerning

www.signet.ltd

travellers, The Signet Collection launched in September 2020 alongside the first hotel in the portfolio, The Mitre Hampton Court. In 2022, The Retreat at Elcot Park near Newbury launched onto the scene followed by The Barnsdale in Rutland in May 2023. The Signet Collection is a homegrown and hands-on brand, resolute in its dedication to crafting stunning designs in historically significant properties, preserving authenticity, and delivering unparalleled F&B, Hotelier & Hospitality Design 27

Romano The fusion of style, technology & contemporary design.

R

Beauty, we appreciate, is in the eye of the beholder.

Craftsmanship, we sense, is in the hand of the maker.

Perfection, we experience, is in the Fracino bespoke studio.

British pedigree in every detail – even to the choice of colour finish and trim.

www.fracino.com | sales@fracino.com | 0121 328 5757