SEASONAL CENTER

This concept proposes replanning the site of the historic restaurant, community center, and lodge to mitigate its higher fire hazard risk. The concept focuses on fostering ecological resiliency and offering outdoor event and recreational opportunities for the community.

Slopes at and adjacent to this site tend to range between 5 - 25%, which is considered to be a high fire hazard risk .

Existing “Replan” Site Section

This concept proposes relocating the restaurant, indoor event center, and lodge to nearby the current golf clubhouse due to the central nature of this location and lower fire hazard risk.

“Rebuild” current Golf Clubhouse

Slopes at and adjacent to this site tend to range between 0 - 15%, which is considered to be a moderate fire hazard risk .

Existing “Rebuild” Site Section