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Steak Fry
from 2013-2014 Block and Bridle Annual
by University of Nebraska-Lincoln Department of Animal Science
B&B STEAK FRY
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On September 13th, 2013, the UNL Block and Bridle Club hosted its annual Steak Fry event.
Students, faculty, and staff spent the afternoon enjoying each other’s company as well as exceptional steaks donated and cooked by Cargill. Block and Bridle members sold tickets, helped to set up, and served food along with animal science faculty who volunteered their time. Over 250 steaks were sold. Thank you to Cargill and to everyone who contributed their time and efforts to make this year’s Steak Fry a great success!
