Fatty Pig 2024

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7th Fatty Pig and 12th Mediterranean Pig Meeting

PROGRAMME

11 September 2024

19.00-21.00 Welcome cocktail at University of Veterinary Medicine Budapest

12 September 2024

08.45 Registration

09.30-10.00 Opening ceremony

Dr. Miklós Süth, Chief Advisor of University of Veterinary Medicine Budapest and CEO of Institute of Food Chain Science – Professor Manabe Noboru, Chairman of Fatty Pig O.C. – Professor Riccardo Bozzi, Chairman of Med.Pig O.C. – Dr. Zsolt Feldman, State Minister of Agriculture

10.00-11.30 T-1 Session 1 - Genetic and genomic research on local fatty pigs

Chairs: Riccardo Bozzi (Italy) and Hee-Bok Park (South Korea)

10.00-10.15 T-1-1 Three colour types became three breeds. Genetic evidence and further studies

Attila Zsolnai (Hungary)

10.15-10.30 T-1-2 Unravelling local pig breed environmental adaptation using molecular tools

Maria Muñoz (Spain)

10.30-10.45 T-1-3 Nutrigenomic studies of Polish pig breeds

Maria Oczkowicz (Poland)

10.45-11.00 T-1-4 Analysing population subdivision of the Blonde Mangalica breed Anh Thi Nguyen (Vietnam)

11.00-11.15 T-1-5 Comparison the ’actual’ features of Hungarian Mangalica and those of 100 years ago

Péter Tóth (Hungary)

11.15-11.30 T-1-6 Prediction of growth and carcass quality in Iberian pigs reared for/at Montanera Fernando Sánchez-Esquiliche (Spain)

11.30-12.00 Coffee break and posters

12.00-13.15 T-2 Session 2 – Part 1

Preserving fatty pig breeds –breeding tasks and veterinary obligations & farming systems in Europe

Chairs: Meta Čandek Potokar (Slovenia) and Gabriella Novotni-Dankó (Hungary)

12.00-12.15 T-2-1 Unified or rather different European market expectations for premium porcine products

Carolina Pugliese (Italy)

12.15-12.30 T-2-2 New developments and goals in meat quality evaluation – emphasis on local pig breeds

Meta Čandek Potokar (Slovenia)

12.30-12.45 T-2-3 Supporting the preservation of local pig breeds through EU quality schemes – an overview of geographical indications for fresh and processed pork

Danijel Karolyi (Croatia)

12.45-13.00 T-2-4 Immunocastration of Fatty Pig Boars – Balancing Animal Welfare and Productive Expectations

Rui Charneca (Portugal)

13.00-13.15 T-2-5 Is crossbreeding a valuable tool for serving gene preservation as well as different markets?

Mercedes Izquierdo (Spain)

13.15-14.15 Lunch and posters

14.15-15.00 T-2 Session 2 – Part 2

Rural policy, social role, local food supply and export options of native pigs inAsian andAfrican countries

Chairs: Yuki Muranishi (Japan) and Marcus Bates (UK)

14.15-14.30 T-2-6 Cultural and economical position of fatty pigs in Taiwan

Jeng-Fang Huang (Taiwan)

14.30-14.45 T-2-7 Three million native pigs in remote areas and large-scale farming in Laos

József Rátky

14.45-15.00 T-2-8 Jeju pig in Korea, present role and future plan

Hee-Bok Park (South Korea)

15.00-16.15 Coffee break and poster session

17.30 Departure from University of Veterinary Medicine Budapest to Üllő Campus / LargeAnimal Practical Center of University of Veterinary Medicine Budapest

18.30 Arrival to Üllő Campus, welcome drink

Introduction of Farm animal Clinic

19.00 Barbeque (social programme)

22.00 Transfer back to University of Veterinary Medicine Budapest

13 September 2024

09.00-10.15 F-3 Session 3 - Feeding sytems & nutrition regarding porc and product quality & environmental aspects

Chairs: Mercedes Izquierdo (Spain) and Rui Charneca (Portugal)

09.00-9.15 F-3-1 Effects of heat stress and nutritional strategies to improve heat tolerance in Iberian pigs

Rosa Nieto (Spain)

09.15-9.30 F-3-2 Protein autonomy for sustainable feeding

Francisco I. Hernández-García (Spain)

09.30-09.45 F-3-3 Nutrition and fat deposition in fatty pigs with special attention on meat, fat and product quality – case studies in Krškopolje pig

Martin Škrlep (Slovenia)

09.45-10.00 F-3-4 A review of genebanking of autochthonous pig breeds in the United Kingdom

Marcus Bates (United Kingdom)

10.00-10.15 F-3-5 Seasonal adaptation of physiological changes between fat and muscle in Mangalica

Yuki Muranishi (Obihiro University, Japan)

10.15-11.30 Group photo, coffee break and posters

11.30-13.00 F-4 Session 4 - In vivo & in vitro reproductive methods, sustainable farming for gene preservation

Chairs: Andreas Vernünft (Germany) and Francisco Hernández (Spain)

11.30-11.45 F-4-1 Introduction of genebank project in Japan and application for the establischment in Vietnam: international collaboration (satreps and axis)

Masaaki Taniguchi (Japan)

11.45-12.00 F-4-2 The origin of Romanian Bazna Pigs revealed by mitochondrial and SNP data analysis

Valentin Adrian Bâlteanu (Romania)

12.00-12.15 F-4-3 Preantral follicle cryopreservation and culture as a tool for gene banking of native Hungarian pigs

Bence Somoskői (Hungary)

12.15-12.30 F-4-4 Reproductive technology: how to step forward?

Nataša Šterbenc (Slovenia)

12.30-12.45 F-4-5 The genetic origin and characteristics of Korea's only private purebred Fatty Pigs

Kwan Suk Kim (South Korea)

12.45-13.00 F-4-6 Preservation of old domestic pig breeds through bilateral exchange with the national cryoreserve

Andreas Vernünft (Germany)

13.00-14.30 Lunch

14.30-15.15

F-5 Session 5 - Special role of ancient fatty pigs. Fatty pigs as models for physiological and pharma research.

Chairs: Klaus-Peter Brüssow (Germany)

14.30-14.45 F-5-1 Fatty pigs as animal models for human metabolic diseases

Antonio G. Bulnes (Spain)

14.45-15.00 F-5-2 Mangalica meat as part of a balanced diet

Zoltán Csiki (Hungary)

15.00-15.15 F-5-3 Biological and mathematical aspects of maximum body weight in pig Goran Kušec (Croatia)

15.15-15.25 Break

15.25-15.50 Session 6 – Round table

Moderators: László Fodor (Hungary) and Antonio Gonzalez-Bulnes (Spain)

What about the African swine Fever in Europe, East Asia and South Africa? Africa has special interest due some resistant species. Maybe some preliminary experience will be available of the new vaccines? How did and how must react the premium pork commercial sector to the present situation (Spain, Portugal, Croatia, Serbia, Hungary, etc.)

15:50-18.00 Monte NevadoAward Ceremony and Closing remarks (Short closing remarks and introduction of the next meetings i.e. both 13th Mediterranean and 8th Fatty Pig and possible ’joint ventures’ in the future)

18.00-21.30 Optional sightseeing river cruise on the Danube

14 September 2024

10.30 Departure from University of Veterinary Medicine Budapest – SVÉT, Tata

ca 14.30 Back to the university, departures

Program code explanation:

Letters of the name of days:

T – Thursday F – Friday

Numbers:

1st number: number of the session within the full meeting

2nd number: serial number within a session

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