Your Guide to Catered Accommodation

YOUR GUIDE TO

CATERED ACCOMMODATION

All of our Catered Accommodation is located on the Streatham campus: • Holland Hall • Mardon Hall • Birks Grange Village • Exeter Halls

WELCOME

TO YOUR CATERED ACCOMMODATION GUIDE

What’s more, Catered Accommodation offers term time only contracts, which mirror the length of the academic period, so you do not have to pay for vacation periods when you are unlikely to be around.

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MAKES BUDGETING AS EASY AS

...BECAUSE YOUR MEALS ARE SORTED

The catered package consists of 16 meals per week: Breakfast Monday – Sunday Dinner Monday – Sunday ...plus lunch on the weekends.

“ The friendly staff in the catered halls ensure that every meal is to your requirements and nothing is a hassle for them. ” Katherine Rees, BA Drama student

• BREAKFAST • WEEKEND LUNCH • DINNER •

THINK...

NO washing up, NO meal planning

=

MORE SPARE TIME to socialise, partake in activities and, of course, study.

DIETARY REQUIREMENTS We cater to your dietary needs – talk to us and we’ll ensure you can still enjoy a variety of delicious meals.

“ The staff made every effort to ensure my requirements of a gluten free diet were met. I met with the Head Chef and discussed meal plans; I had a good variety of things for dinner, and gluten free bread and cereals were always available at breakfast.”

Nye Bowen, BSc Economics and Finance student

EXAMPLE MENUS Breakfast The most important meal of the day – choose from cooked breakfast items, including rashers of bacon, freshly cooked eggs and baked beans. Toast is readily available, along with granola, yoghurt and fresh fruit.

With a range of items such as waffles and pancakes through the week, you won’t fail to find something to kick start your day.

Dinner Here’s just a couple of examples of dishes you could be tucking into…

Herby minced beef lasagne topped with mature cheddar Served with garlic bread Roasted cod with borlotti beans, chorizo and Padron peppers Finished with garlic butter and lemon juice Roasted sweet potato stroganoff with onions and peppers in a creamy brandy sauce (v) Finished with fresh parsley Mediterranean roasted vegetable and mascarpone pizza (v) Finished with fresh basil

“ The catering team have made my experience at Lopes truly wonderful and they have looked after me throughout the year!”

Katherine Rees, BA Drama student

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You’ll find even more information on Catered Accommodation at www.exeter.ac.uk/accommodation/residences/catered