Catered Halls Sample Menu's

CATERED ACCOMMODATION SAMPLE MENUS

www.exeter.ac.uk/accommodation/ residences/aboutcateredhalls

DINNER SAMPLE MENUS – AVAILABLE MONDAY TO SUNDAY 5:30PM – 7:30PM

Monday

Tuesday

Wednesday

Thursday

Tortellini Formaggio Makhani Sabzi Ranchers Chicken Chinese Pork in Plum Sauce Pilau Rice Sweet Potato Fries Peas Sweetcorn Wheels

Coconut and Quinoa Curry Lime and Coriander Marinated Tofu Chicken Pad Thai Beef Thai Red Curry Fragrant Jasmine Rice Egg Noodles Roasted Broccoli with Soy Coriander Baby Corn

Butternut Squash and Borlotti Bean Casserole Quorn and Plum Sauce Stir Fry Beef Stew and Dumplings Chicken Cacciatorie Mashed Potato Soy Noodles Sautéed Courgettes Oriental Vegetable Medley

Plant-Based Hotdog Lebanese Manakish Mexican Shredded Beef Tacos Greek Moussaka Turmeric Rice Jacket Wedges Cauliflower Oregano Roasted Vegetables

Themed nights

Friday

Saturday

Sunday

Tuesday nights “Taste of...”

A different cuisine and country each week.

Dahi Baingan with Onion Bhaji, Raita and Mango Chutney Cheesy Leek and Potato Pie Tandoori Chicken Battered Fillet of Cod Grilled Chilli and Lime Haddock Coriander and Spiced Onion Rice Chips Baton Carrots Minted Peas

Loaded Fries or Nachos Bbq Mixed Beans Roasted Pepper and Bean Chilli Brazilian Pork with Orange and Chilli Bolognese Twister Potatoes Parmesan Cheese Garlic Bread Sweetcorn and Peppers Green Beans

Parsnip and Cranberry Loaf with Vegetarian Gravy Sweet and Sour Tofu Pieces Honey Roast Gammon Thai Red Chicken Curry with Prawn Crackers Roast Potatoes Thai Spiced Rice Broccoli Leeks in Cheese Sauce

For more informatin visit exeter.ac.uk/accommodation/ residences/aboutcateredhalls For any catering-related enquiries contact sid@exeter.ac.uk

BREAKFAST SAMPLE MENUS Hot and Cold Breakfast Available Monday to Friday 7:30am – 9.30am Weekend Cold Breakfast 8:00am – 10:30am and Sunday 8:30am – 10:30am Weekend Brunch Saturday and Sunday 11:00am – 1:00pm HOT BREAKFAST

COLD BREAKFAST

Cooked items, including: scrambled and fried eggs, grilled back bacon, pork/vegetarian sausages, baked beans, plum tomatoes, grilled mushrooms and hash browns.

Soft and hard boiled eggs.

Porridge and gluten-free porridge.

Brown, white and gluten-free bread/toast with choice of preserves.

A wide selection of cereals, including gluten-free cereal options.

Chilled milk options including: whole, semi-skimmed, skimmed, oat and soya.

Granola bar: choice of yogurt, dried fruit, grapefruit segments, peach slices and crunchy granola.

Individual lactose-free yogurt.

WEEKEND BREAKFAST Brunch Cold Selection: A selection of cereals and gluten-free cereal.

Porridge and gluten-free porridge.

Individual natural and fruit yoghurts.

Individual lactose-free yoghurt.

Brown, white and gluten-free bread/toast with choice of preserves.

Salad Bar.

All breakfast options have a choice of drinks including: black and white coffee, hot chocolate, tea and chilled fruit drinks.

A selection of fresh fruit pieces are available with all breakfast options.

2022CS005

Cold Breakfast Selection: Danish pastries.

Brown, white and gluten-free bread/toast with choice of preserves.

A selection of cereals and gluten-free cereal.

Fresh fruit and a selection of individual natural and fruit yoghurts.

Individual lactose-free yoghurt.

Brunch Hot Selection: Scrambled and fried eggs, grilled back bacon, pork/vegetarian sausages, baked beans, hash browns, grilled tomatoes and sautéed mushroom.

Jacket potatoes and sweet potatoes.