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Mexican & Puerto Rican Food with Flair!
Desayunos · Breakfast
Served from 7:30 a.m. to 11:00 a.m.
**Breakfast entrees are served with toast or tortillas.
Omelets
Choose any two of the following ingredients: cheese, green or red pepper, sausage, chorizo, ham, mushrooms. (each additional ingredient $1.50)
Chilaquiles
Crispy fried corn chips in ranchero sauce and scrambled eggs. Served with refried beans. (chicken, steak or chorizo add $3.00)
Huevos Rancheros
Two eggs over easy topped with Ranchero Sauce. Served with refried beans.
Huevos)any style
Two eggs with your choice bacon, ham or sausage.
BOTANAS APPETIZERS
Caldos soups
Our Chicken, Shrimp and Beef soups are served with rice, cilantro, onion and lime on the side. Your choice corn or flour tortillas. Quesadillas
Three flour or corn tortillas grilled and stu ed with melted chihuahua cheese. Includes sour cream and guacamole. Your choice of chicken, chorizo, or beef (shrimp or steak add $2.00).
Nachos Café El Sol
Homemade corn chips with refried beans, cheddar cheese, sour cream, guacamole, sliced jalapeños. Your choice of chicken, chorizo or ground beef (steak or shrimp add $2.00). Tostones Rellenos
Four Stu ed Green plantains, your choice of chicken, ground beef or vegetarian. (shrimp add 2.00)
Sampler Platter
Includes chunks of pork, fried plantains, flautas and mini chimichangas
ESPECIAL DEL DIA ESTILO PUERTORRIQUEÑO
Enjoy the daily special for $11.95
Lunes
Monday
Pechuga a la Plancha
Grilled chicken breast served with white rice and beans.
martes tuesday
Pollo al Horno con Mofongo
Seasoned baked chicken with mofongo served with Puerto Rican rice.
Miércoles
Jose Olivieri Special
Wednesday
Carne Guisada estilo puertorriqueño con arroz blanco y ensalada. Beef Stew “Puerto Rican style” served with white rice and salad.
Jueves Thursday
Lechón Asado
Lightly seasoned roast pork served with Puerto Rican rice and salad.
Viernes Friday
Bistec en salsa, ARroz puertorriqueño y totostones
Steak in tomato sauce with onions, served with Puerto Rican rice and fried plantains.
Friday fish fry special
Pescado Frito o al horno
Three pieces of fried or broiled fish served with your choice of french fries or Puerto Rican rice and salad.
ANTOJITOS MEXICANOS · MEXICAN FAVORITES
All meals include traditional Mexican Rice & Beans
Flautas 11.95
Three deep fried corn tortillas stu ed with your choice of chicken or pork, topped with lettuce, tomato, añejo cheese, sour cream and avocado slices, served with our special green salsa for dipping.
Chimichanga
Large tortilla filled with cheese and your choice of chicken or ground beef then fried golden brown. Side of sour cream and guacamole (steak, chorizo or Shrimp add $4.00)
Enchiladas al Gusto
Three enchiladas of your choice of chicken, ground beef, cheese and onion, and topped with melted cheese, then smothered with sauce: Red (Mild) Green (Med) Ranchero (Hot).
Sizzling Fajitas al Gusto
The perfect balance of onions, green and red peppers grilled to perfection with your choice of steak, chicken, vegetarian (shrimp add $2.00). Your choice corn or flour tortillas.
Bistec a la Mexicana
Cubed steak with chopped tomatoes, cilantro, tomato sauce and jalapeños. Your choice corn or flour tortillas.
Burrito Dinner
One burrito stu ed with your choice of ground beef or chicken. Topped with melted Chihuahua cheese. (chorizo, steak, or shrimp add $4.00) Gorditas
Two handmade corn pockets filled with your choice of chicken, ground beef, or pork then slowly cooked and topped with lettuce, tomato, añejo cheese, sour cream and refried beans.
Tacos a la Plancha
Steak, vegetarian or chicken with onions, green and red bell peppers and sour cream and guacamole on the side (shrimp add $4.00)
Carne Chinameca
Marinated steak with guajillo chili sauce and spices, chorizo, white rice, beans, sweet plantains and a side of avocado.
Chile Relleno
Stu ed pepper with Chihuahua cheese dipped in batter and smothered with Ranchero sauce.
ESPECIALIDADES DE CAFÉ EL SOL · House Specialties
The house specialties are served with a green salad and your choice of two of the following side dishes: Mexican, Puerto Rican or White Rice, Beans.
Camarones en Salsa a su Gusto 15.95
Shrimp simmered to perfection in your choice of butter, garlic, or chipotle sauce.
Pastel con Arroz Puertorriqueño
Our special recipe of this simmered Puerto Rican delicacy made with a mixture of plantains and savory pork filling.
Churrasco (Estilo Puertorriqueño)
Grilled steak served with Chimichurri sauce (garlic, onion, and parsley).
Bistec Empanado
Your choice of thin steak or chicken breast, breaded, and deep fried.
A LA CARTE
of Fruit
Ask your server for the available fruit of the day. french fries
(with cheese add $1.00)
Two Empanadas Dos pastelillos
Turnovers filled with ground beef or chicken and deep fried to golden brown. (Shrimp add $3)
Pastel Puertorriqueño
One simmered Puerto Rican delicacy made with a mixture of plantains and savory pork filling. Taco A flour or corn taco your choice of chicken, or ground beef and topped with either lettuce, tomato, and cheese or onion and cilantro (Steak add $1).
A flat corn tortilla loaded with your choice of chicken, ground beef and beans, topped with lettuce, tomato, and cheese. (Steak add $1).
Torta
Mexican sandwich with your choice of steak, pork, chicken, or milanesa (breaded chicken or steak). Includes lettuce, tomato, cheese and avocado.
Tortilla filled with your
Two fried pork chops traditionally served with white rice and Puerto Rican beans.
Chunks of pork deep fried until crispy on the outside and juicy in the middle.
Bistec Encebollado Estilo Puertorriqueño) 11.95
Sirloin steak topped with onions Puerto Rican Style.
Mofongo Relleno 13.95
Stu ed mofongo served only with salad. Your choice of steak, chicken, or chunks of pork deep fried. (Churrasco or shrimp add $2.00)