NEWS, VIEWS, PEOPLE ... AND ALL THE TALK OF THE TOWN
PLAYTIME
Wild swimming, weddings and the rise of wellness travel
GASTRONOMY
From chef residencies to theatrical cocktails
ST ANDREWS
Where to go and what to see
02
Welcome to e Birdie
From 1840 to 1940, Scotland was renowned for its hydropathic hotels. A!ectionately known as hydros, these properties were built around the concept of hydrotherapy, which in those days meant ice baths and loch swims. Often situated in rural locations with picturesque views, they promised both physical cure and mental calm. A century later, hydrotherapy is back in vogue – and that suits us down to the ground.
We like to think of the Old Course Hotel as a shining example of a modern-day hydro, and in this, the third issue of e Birdie, we look at some of the things substantiating that claim. First up, we’re delighted to announce that the refurbishments on our already award-winning Kohler Waters Spa are now complete, and I can vouch for the therapeutic e!ects of our new snow and sauna cabin (page 3). Our ever-expanding wellness o!ering now includes seasonal retreats – find out more in our interview with wild swimmer and photographer Anna Deacon (page 6). For those with more epicurean tastes, we’ve a new ritual at the Road Hole Bar that involves theatrical cocktail-making (page 12), and we’re looking forward to welcoming two wonderful guest chefs to host elegant dinners in our Road Hole Restaurant. First up is Michelin-starred Alex Dilling of Hotel Café Royal, followed by Ballymaloe Cookery School’s Rachel Allen –meet them on page 18. On page 22, Old Course Hotel board member Peter Dawson reflects on his 16 years heading up the R&A and makes the case for St Andrews being the best place on Earth. Plus, we look forward to the festive season (page 28) and the year beyond.
If you’re a guest at the hotel, we wish you a wonderful stay. If not, we hope to see you soon.
Phyllis Wilkie, General Manager, Old Course Hotel
ICEBREAKERS
Tasty titbits to get the conversation rolling. Did you know ...
Bridge of champions
Built 700 years ago so that shepherds could take livestock across the burn, Swilcan Bridge is now a famous photo spot, from which Jack Nicklaus bid goodbye to the professional game at the Open Championship in 2005. Admire its Roman-style arch from Swilcan Loft restaurant, which was named after it.
Raisiní chaos
Every October, students at the university play pranks, dress up in garish costumes and congregate on Lower College Lawn for a shaving-foam fight. It’s all part of Raisin Weekend, when first-year students (known as “children”) say thank you to their older mentors (“parents”) – traditionally, they would give them a pound of raisins.
Take a bow
Taking their name from the Old Norse word venda, St Andrews’s wynds are atmospheric old alleyways that connect the town’s main streets. Butts Wynd once led to the mound, or butt, where archers honed their skills – these days, it’s the butt of light-hearted selfies.
Epic jail
St Andrews Castle once served as a bishop’s palace, a fortress and a notoriously grim prison. Visitors can still see the “bottle dungeon”, a 22ft-deep pit dug out of the rock below the Sea Tower, with no natural light or ventilation. It was accessible only via a trapdoor over the narrow neck opening – and therefore impossible to escape from.
ëWe want guests to nurture their bodies and fill their cup with experiences they find enrichingí
ST ANDREWS HAS LONG been associated with the pleasures of play, and here at the Old Course Hotel, we believe that true wellness comes from embracing the natural world around us.
With West Sands Beach just a pebble’s throw away, our guests are blessed with endless opportunities to experience the rejuvenating power of the sea – whether embracing the thrill of contrast therapy with a dip in the shallows, enjoying a round of golf to the soundtrack of crashing waves, or breathing in the crisp coastal air after a morning run.
And now, following an exciting upgrade to our already award-winning Kohler Waters Spa, you don’t even have to venture outside to reap the therapeutic benefits of the sea.
“ is year marks an important milestone for the Old Course Hotel as a world-class wellness destination,” explains general manager Phyllis Wilkie. “ e completion of our considered spa improvements has created a sanctuary of calm and restoration, pairing the highest levels of service and expertise with a unique spa journey designed around the principles of contrast therapy.”
An invigorating approach to wellness that alternates between hot and cold temperatures, contrast therapy o!ers remarkable benefits, including stimulating circulation, improving muscle recovery and enhancing overall vitality. Whether you’re new to contrast therapy or a seasoned enthusiast, the spa’s expertly designed spaces provide the perfect balance of intensity and relaxation. Guests can move e!ortlessly through the restorative warmth of the sauna, the sensory thrill of the experience showers and the warm embrace of the hydrotherapy pool
before being awakened by the crisp chill of the cold plunge and enjoying a leisurely soak in our relaxation pool.
Perhaps the most ground-breaking addition to the spa’s thermal journey is the new snow and sauna cabin, which o!ers guests the ultimate contrast-therapy experience as they switch between the intense heat of the sauna and an ice-cold snow room. Snow and sauna experiences can be booked for up to two people at a time, with a selection of curated spa products provided to enhance each session.
“For optimum results, we suggest you spend 10 to 20 minutes in the sauna, followed by three to five minutes in the snow room, with rest periods in between,” Phyllis advises. “However, it’s important to listen to your body and adjust the duration based on your individual tolerance and comfort.”
Comfort is one thing there is no shortage of in the new spa. “One of my favourite spaces now is the refurbished lounge,” says Phyllis. “With cloud-like seating and the warmth of the fire, it’s the perfect place to relax into your spa experience.”
e Spa Café has also been transformed into an intimate and elegant spot to dine, still cosseted in your cosy robe. e diverse menu features delicious dishes to suit all tastes.
“Ultimately, it’s all about balance,” says Phyllis. “We want guests to nurture their bodies and fill their cup with experiences they find enriching. For some, that might be a solo session in the snow and sauna cabin, a personalised massage and a warming cup of tea by the fire. For others, it’s a long-awaited get-together with friends and a fun group trip to our Espuro Foam Experience, followed by facials and fizz!”
The Finnish sauna at Kohler Waters Spa
FOUR TREATMENTS TO TRY
Our carefully curated spa menu o ers a comprehensive selection of personalised treatments designed to calm the mind, nourish the soul and nurture the body. Choose from results-focused facials, soothing massages, restorative rituals and state-of-the-art beauty therapies. All of our treatments feature superior spa products from brands that share our respect for the power of nature and commitment to sustainable practice.
1. FOR GOLFERS
Golferís Recovery Massage
Designed to treat any post-round tension, this unique personalised massage uses passive stretches to gently target problem areas – with the application of golf balls for more intensive pressure where needed.
80 minutes, £210
2. FOR GLOW GETTERS
Vitamin C Illumination Facial is glow-boosting treatment begins with a double exfoliation to correct pigmentation and brighten the skin. A quartz gua sha enhances circulation and sculpts the face, before an Omorovicza Hungarian facial massage accelerates oxygenation, revealing a vibrant, radiant complexion. To boost results, LED light therapy can be added (+£35).
50 minutes, £165
3. FOR BALANCE SEEKERS
Sea Holistic Face & Body Ritual
Beginning with a full-body exfoliation, this rejuvenating ritual uses marine salt crystals and warmed fresh lavender to relax and restore balance. is is followed by a full-body massage, combining light strokes, pressure and stretching to relieve tension, and a mini facial to boost your complexion.
90 minutes, £220
4. FOR BETTER REST
e Sleep Ritual
Soothing, flowing massage techniques and pressure-point stimulation, combined with mindful breathwork, help induce slower, deeper breathing, ease stress and invite mind and body to rest.
80 minutes, £210
THE WILD PATH TO WELLNESS
WILD SWIMMER, AUTHOR AND PHOTOGRAPHER ANNA DEACON KNOWS FIRST HAND THE INCREDIBLE HEALING POWER OF NATURE THATíS WHY SHE HAS PARTNERED WITH US TO HELP LAUNCH OUR NEW SEASONAL WELLNESS RETREATS AT THE OLD COURSE HOTEL
FROM ENERGISING SUNRISE dips and restorative spa sessions to mindful photography lessons and journalling workshops, our new seasonal retreats will o!er guests much more than a luxury break. e residential programmes have been designed in association with renowned names from the world of wellness, many of whom will join the retreats – such as TV presenter and healthy living champion Louise Minchin, chakra expert and meditation guide Rosanne Nieboer, and, of course, Anna Deacon. Best known within Scotland’s wild swimming community, Anna took time out from writing her latest book to share her own wellness journey – and explain how she first “came to the water”.
“I was burnt out,” she recalls. “I’d been juggling commercial photography jobs between London and Edinburgh, raising a family and just trying to keep everything going. I reached a point where I needed to stop.”
To reignite her creativity, Anna began photographing local sea swimmers, capturing portraits and collecting their personal stories. “ ere weren’t many of us back then, and I found that nearly everyone I spoke to had a deep-seated reason for being there – chronic pain, grief, anxiety. ey were all coming to the water to heal.”
is personal project led to a chance meeting with journalist Vicky Allan, and the two went on to co-author Taking the Plunge, a bestselling book that launched Anna into the heart of the wild swimming movement. Now, with eight books under her belt, she has become a passionate advocate for the healing power of nature – not just cold water, but the wider world of grounding, forest bathing and what she calls “nature’s version of biohacking”.
“ e biggest trends in the wellness industry – red light therapy, sound baths, cold plunges –you can get them all in nature. Morning light, birdsong, a campfire ... they all have profound e!ects on the body.”
For Anna, the Old Course Hotel’s retreats are an extension of that philosophy: a way to reconnect with the natural world, switch o! from digital life and rediscover calm through small, accessible practices.
A key feature of the retreat is mindful photography, something Anna describes as a doorway into a deeper connection with the world. “It’s not about taking perfect pictures –it’s about looking closely, engaging your senses. Feel the bark of a tree. Notice where the light falls. Smell the air. It’s about presence.”
Her sessions are designed for anyone, regardless of experience. “Every photo I take to demonstrate will be taken on my phone – which is not even a good one! I want to show guests
that this is achievable for anyone. I might say, ‘Look for shadows today’, and that becomes a way into creativity. When you’re in that creative state, it’s difficult to feel anxious.”
e fusion of mindfulness and movement is a key part of Anna’s approach. “I’ve always struggled with traditional meditation,” she says. “But put me in nature – walking, swimming, taking photos – and I can be completely in the moment. Cold water especially forces you into the now. You can’t be in a freezing loch thinking about your shopping list.”
e retreats will also include journalling prompts to encourage reflection, and access to the hotel’s award-winning Kohler Waters Spa, which specialises in contrast therapy – moving between hot and cold to stimulate circulation, boost immunity and reduce stress. “ ere’s something really empowering about getting into cold water, especially for the first time,” Anna says. “You come out feeling stronger, more capable, thinking, ‘If I can do that, I can do anything.’”
One of her most memorable swims was right here in St Andrews during the Global Wellness Summit, hosted by the Old Course Hotel in 2024. “I was in the tidal pool at Castle Sands at sunrise. e sky was on fire, the ruined castle was glowing and the birds were swirling overhead. Everyone there – people from all over the world – was in awe. It was magic.”
Anna hopes that each retreat will o!er the same blend of adventure, introspection and joy. “Yes, you’re staying in a five-star hotel, with amazing food and a beautiful spa. But what you’ll take away is something you can carry with you: moments of mindfulness, glimmers of joy and a deeper connection to yourself and the world around you.”
STEP INTO SUMMER RETREAT
2nd-3rd May, 2026
Join Anna Deacon at the first of our seasonal wellness retreats. With a focus on mindful photography and contrast therapy, the relaxed programme will help you to find ease and fulfilment through wild dips, restorative yoga and meditation sessions, indulgent spa treatments and expert-led workshops showing you how to discover calm in nature. Don’t miss the opportunity to join Louise Minchin in conversation with Anna Deacon, hosted by presenter Caroline Blair. e retreat includes one night’s accommodation, a full Scottish breakfast, a delicious bu!et lunch in the Spa Café (with healthy and indulgent choices) and an informal group dinner.
Places for the Step into Summer Retreat are limited, so to book now, see the full itinerary or to nd out more, please visit oldcoursehotel.co.uk
Mindful photography plays a crucial part in Anna Deaconís wellness retreat
I do, I DO, I DO
WHETHER YOU WANT TO SAY YOUR VOWS ON THE BEACH, IN A CHAPEL OR OVERLOOKING THE GREENS, THE OLD COURSE HOTEL IS THE PERFECT PLACE TO CELEBRATE YOUR SPECIAL DAY
“ ONE OF THE GREAT THINGS about Scotland is that you can get married anywhere as long as you have the legal celebrant,” says Laura Russell, senior events manager at the Old Course Hotel. “We’ve seen people tie the knot on West Sands Beach, up in the Highlands, down by the harbour – heck, you could get married on the train station platform if you wished!”
Or, indeed, on the legendary Swilcan Bridge, where one of our guests recently proposed. “ at couple are hoping to get married there, too,” says Laura, who is helping to arrange their ceremony. “We still need approval from St Andrews Links Trust, but they’re planning to wed on a Sunday – so, of course, the Old Course would be closed anyway. We see a lot
of couples choosing venues or locations that speak to their passions in some way.”
Laura has helped to arrange more than 1,000 ceremonies, so she’s well equipped to point couples in the right direction for their perfect wedding venue. “St Andrews University alumni love getting married at St Salvator’s Chapel,” she says. “It’s great for larger weddings, and with those epic stainedglass windows, you can get some really beautiful wedding photography. To get married there, at least one of the couple needs to have studied at or have a strong connection to the university, so there’s an element of exclusivity to ceremonies there.”
e same goes for St Leonard’s Chapel, which is also owned by the university, although
this venue is perhaps better suited to more intimate celebrations. For unlimited space, Laura often recommends the St Andrews Botanic Garden, where 18 acres of meadows, woodland and prized horticulture provide dozens of memorable backdrops. She argues that weddings here are a more sustainable option, given that you don’t need to spend anything on wedding flowers – you’re already surrounded by them!
e Conservatory at the Old Course Hotel is another stunning option for a ceremony to remember. “Whatever the weather, the light in the Conservatory is just beautiful, and if you’re a golf lover, it’s thrilling to say your vows right by the 17th hole of the Old Course.” Wherever you choose for your ceremony, our wedding team can help you to plan an unforgettable day – from the big “I do” moment to a grand reception in the Ballroom.
A wedding at the Old Course Hotel will always be an occasion to remember.
Above, the Old Course Hotel is an ideal location for tying the knot. Top right, a couple getting married at St Salvatorís Chapel, part of the University of St Andrews
GRAND DESIGN
AS A HOTEL, IT HOSTED MONARCHS, CELEBRITIES AND COUNTLESS GOLFERS. NOW THE ICONIC HAMILTON GRAND OFFERS SPLENDID APARTMENTS FOR VISITORS LOOKING FOR A LONGER STAY
ACCORDING TO LOCAL legend, Hamilton Grand, one of St Andrews’s most iconic edifices, was built to settle a score. e Royal & Ancient Golf Club had apparently refused membership to the Scottish businessman omas Hamilton, so, in an attempt to quite literally overshadow it, he decided to erect a bigger, more imposing building next door to the R&A’s clubhouse.
e Grand Hotel, as it was originally known, opened in 1895, at a time when St Andrews was fast becoming a popular tourist destination. It was built on the site of the Union Parlour, the world’s first known golfers’ club, and was the first property in Scotland to have a pneumatic elevator, as well as hot and cold water in every bathroom. Built of distinctive red sandstone,
the Grand Hotel was an architectural sensation, bringing a great splash of colour to the Auld Grey Toon. Its glittering clientele included King Edward VIII, King George VI, Bing Crosby and Rudyard Kipling (who is believed to have invented “snow golf” while living in Vermont).
During the Second World War, the Air Ministry requisitioned the hotel, transforming it into a training headquarters for the Royal Air Force. The University of St Andrews acquired the building in 1949 and used it as a student residence until it was sold in 2004. A period of uncertainty followed before Kohler Co. purchased it in 2009, stripping it back to its outer shell as part of a painstaking four-year renovation.
Today, Hamilton Grand consists of 27
privately owned apartments, which, according to Savills estate agency, have generated the highest price per square foot of any residential property in Scotland. Country Life magazine described them as the finest flats in St Andrews.
“We’re lucky enough to manage some of the apartments as part of our rental programme,” says Orsolya Baranyai, front-of-house manager at Hamilton Grand. “It’s a different experience, perfect for guests who want to be in town, but still enjoy everything the hotel has to offer. They’re all two-bedroom apartments, so we get lots of golf buddies, people on business and parents helping their kids settle in at the university. It’s great for people looking to stay for a slightly extended period.”
In addition to the considerable home comforts, guests at Hamilton Grand can use the facilities at the Kohler Fitness Centre, including the 20-metre pool. They also have access to a helipad (two miles away), 24-hour butler service and our seven restaurants and bars. We can even arrange a private chef and sommelier.
Hamilton Grand is a stone’s throw from the 18th hole of the Old Course, so all the apartments offer stunning views – either out to West Sands Beach or towards the castle ruins. Choose one with a terrace and you’ll also get the best seat in town for enjoying the golf – just mind your head. Fore!
ëIt was the first property in Scotland to have a pneumatic elevator, as well as hot and cold water in every bathroomí
The handsome red-brick building, far left, looks out over the Old Course and the sea. Many of the 27 apartments can be rented through the hotel
EVENINGSto REMEMBER
ëSome days thereís fire, some days thereís flair, but either way weíre showcasing some seriously impressive cocktailsí
SYNONYMOUS WITH ONE of the most iconic holes in golf, the Road Hole Bar has a delicious history, having fed and watered some of the biggest names in the sport. It’s become a place to celebrate, to raise a glass and enjoy the moment – and suddenly it feels more glamorous than ever.
“It feels like a totally di!erent place,” says the bar’s manager, Matthew Wilkie, of the recent refurbishments there. “ ere’s a whole new atmosphere, and one that really lends itself to evening entertainment.”
With that in mind, every day at 6pm, the Road Hole Bar assumes a spirited new ambience; the lights come down, the bartenders roll up their sleeves and the evening ritual begins. To set the tempo for the next few hours, one of the team performs a theatrical cocktail demonstration. “Some days there’s fire, some days there’s flair,” grins Matthew, “but either way, we’re showcasing some seriously impressive cocktails.”
Take the Smoked Old Fashioned, smoked in situ by burning oak woodchips and infusing Scotch whisky and bitters under a cloche. Or the French Martini, beloved of the team here. “ ey always go down a storm,” says Matthew, who taught himself the art of mixology while
managing the bars at Hams Hame and Swilcan Loft. “It involves what we call in bartending the ‘throwing technique’, which sees the liquid literally thrown between two shakers. It’s a really tricky skill to master.”
Everybody is welcome, of course, and the same goes for Friday evenings, when we invite a jazz pianist to perform on the Road Hole Bar’s baby grand. at piano has been with the hotel for more than 25 years and was Frenchpolished back to its original rosewood glory as part of the refurbishments. “ e space is now perfect for some laid-back jazz,” says Matthew. “We’re booking a mix of local musicians and a few bigger names.”
Music-wise, there’s something for everyone: expect a heady mix of nostalgic standards and contemporary reworkings. Singing along is optional, but very much encouraged!
It’s the perfect way to ease into the weekend, surrounded by golfers celebrating a round to remember, couples relaxing by the fire and old friends drinking to good health. And let’s not forget the enormous views of the Old Course and beyond. Our pianists are booked to play until midnight, but, given the Road Hole Bar’s relaxed approach to last orders, there could always be a bit of wiggle room.
grand. Bottom, manager
Matthew Wilkie
MY FAMILY and OTHER ANIMALS
WITH ACTIVITIES INCLUDING SCAVENGER HUNTS, PUTTING, KITE FLYING AND POOL TIME, THEREíS PLENTY TO KEEP THE WEE ONES ENTERTAINED HERE AT THE OLD COURSE HOTEL. THERE ARE NEW CHILDRENíS MENUS AT THE JIGGER INN AND HAMS HAME, WHILE BACK IN YOUR ROOM, THE KIDS CAN RELAX IN THEIR OWN ROBES AND SLIPPERS, AND WILL FIND A SPECIAL GIFT WAITING ON THE BED. MEANWHILE, AROUND FIFE THEREíS NO SHORTAGE OF FUN AND FROLICS, FROM STATELY STAGS AND FLAMBOYANT TROPICAL FISH TO ADORABLE ALPACAS AND AN AWESOME ADVENTURE PLAYGROUND. HEREíS WHAT YOU NEED TO KNOW
SCOTTISH DEER CENTRE
Encountering the monarch of the glens in its natural habitat is a highlight of any visit to Scotland – but at this wildlife park 13 miles west of St Andrews, red deer are only part of the animal magic. Reindeer, elk and wapiti are among the other members of the Cervidae family to call the 55-acre centre home, and they’re joined by brown bears, lynx, otters, Scottish wildcats and the only pack of wolves in Fife. Ranger tours, feeding times, play areas and falconry displays in the Raptor World bird of prey centre only add to the allure. scottishdeercentre.co.uk
ST ANDREWS AQUARIUM
You’ll find Nemo, Dory and a host of their pals at this family-owned aquarium on the cli!s above St Andrews Bay. Star billing among the 120 species on display goes to sharks and rays found in British waters, adorable Humboldt penguins, dazzling tropical fish, dwarf caimans, piranhas and snapping turtles. Green iguanas, bird-eating tarantulas, pythons and meerkats are less aquatic, but no less intriguing. Education and conservation are two of the aquarium’s watchwords – expert keepers share their knowledge through daily talks and feeding times – and annual adoption packs are available if your kids are seriously smitten. standrewsaquarium.co.uk
BOWBRIDGE ALPACAS
Gentle, calm and wonderfully woolly, alpacas are guaranteed to charm children of all ages – and you can hang out with a whole herd on a leisurely trek around the grounds of Bowbridge Farm, in the heart of the Fife countryside. On your own or in pairs, you can lead an alpaca around the paddocks and over a unique series of obstacles, with photo opportunities galore. ere’s a chance to feed the animals by hand, learn about the Camelidynamics training method and try your hand at needle-felting for a unique souvenir made from super-soft alpaca fleece. bowbridgealpacas.com
CRAIGTOUN COUNTRY PARK
A slice of rural Scotland just outside St Andrews, Craigtoun Country Park is ideal for active families, with an adventure playground, trim trail obstacle courses, trampolines and a 30ft zip wire. e Fairy Glen has been enchanting families for decades, and tranquil parkland and picturesque ponds make this prime strolling territory. Park admission is free, but there is a small charge for attractions such as the Puffin’ Billy Tractor – pulled by a vintage Massey Ferguson 135 – and the Rio Grande narrow-gauge railway. friendsofcraigtoun.org.uk; park open all year, some attractions closed after 25th October
MUSEUMS ON THE SIDE
V&A Dundee
Housed in a spectacular ship-like structure by the River Tay, the Scottish outpost of the world-renowned Victoria and Albert Museum showcases the best of Scottish design, from handwoven Harris tweed and Hunter wellies to a gloriously ornate Glasgow Style interior by the celebrated architect and designer Charles Rennie Mackintosh. V&A Dundee’s immersive temporary exhibitions have covered gardens, ocean liners, video games and club culture, and junior design bu!s can enjoy activity trails, drop-in workshops and the colourful Play Plaza. vam.ac.uk/dundee
Wardlaw Museum
Established in 1413, the University of St Andrews is the oldest in Scotland, with a roll call of distinguished alumni that includes the Prince and Princess of Wales. e Wardlaw Museum presents the remarkable highlights of its art, history, science and natural history collections: activity backpacks, hands-on interaction and holiday workshops will keep the kids entertained while you admire lunar rock samples, medieval maces, beautiful butterfly specimens and a jaw-dropping view of West Sands Beach, the links, Tentsmuir Forest and the North Sea. st-andrews.ac.uk/museums/wardlaw-museum
R&A World Golf Museum
e home of golf is the ideal location for a museum devoted to sharing the story of the game, from its origins right up to the present day. Explore the evolution of golf through memorabilia, sepia film footage and fairway fashions, relive iconic moments from e Open and test your golfing mettle on the museum’s interactive putting green. Creative Crafternoon events and Lego play days ensure that a visit is fun for all the family. worldgolfmuseum.com
Bell Pettigrew Museum of Natural History
Take a whistle-stop tour of the animal kingdom at this atmospheric former teaching museum on the university campus, which opened in 1912 and retains a delightfully old-fashioned feel. Fossils, skeletons and taxidermy are the order of the day at the Bell Pettigrew, which has been described as “packed full of treasures and wonders” by Sir David Attenborough. Look out for the resplendent quetzal, a white-tailed eagle, the (now extinct) St Kilda house mouse and fish fossils from Dura Den, on the Fife peninsula. st-andrews.ac.uk/ museums/bell-pettigrew-museum; open only during school holidays
St Andrews Heritage Museum & Garden
Set in a charming 17th-century house near the cathedral and the castle, this delightful museum explores the working and domestic lives of St Andrews residents over the past two centuries. Highlights include a sperm whale’s tooth carved by one of Charles Darwin’s crewmates on HMS Beagle and a reconstructed “grocers and spirit merchants” with Art Deco shop fittings. Activity sheets and a delightful sensory garden bring history to life for even the youngest visitor. standrewsmuseum.com
LIE of the LAND
CELEBRATED CHEFS ALEX DILLING AND RACHEL ALLEN ARE JOINING FORCES WITH OUR ROAD HOLE RESTAURANT TEAM FOR TWO EXCLUSIVE EVENINGS OF UNFORGETTABLE FOOD WITH SEASONAL FLAVOUR
RECIPE for SUCCESS
THIS AUTUMN AND SPRING, the Old Course Hotel’s Road Hole Restaurant will play host to two exceptional culinary experiences, An Evening with Alex Dilling and An Evening with Rachel Allen. ese exclusive events will feature menus created especially for the occasion by these two renowned chefs, celebrating Scotland’s superlative seasonal produce and the timeless elegance of fine dining.
Earlier this year, our executive head chef, Craig Winsborough, led both visiting chefs on a tour of the region, introducing them to the local suppliers who help define our menus. “We’re incredibly lucky to have outstanding
suppliers right here on our doorstep in Fife,” says Craig. “It was a real pleasure to introduce Alex and Rachel to places like Blacketyside Farm, where we source incredible strawberries, raspberries and blackberries, and our fish merchant in St Monans, where the catch comes straight o! the boat. e quality of the ingredients here really sets the tone for what we do.”
First to take the stage in the Road Hole Restaurant is Alex Dilling, the chef behind the two-Michelin-starred restaurant at the Hotel Café Royal in London. e American-born chef trained under some of the world’s most
respected culinary figures – including Alain Ducasse – and his passion for haute cuisine, combined with a modern sensibility, has earned him widespread acclaim.
Known for his precise, elegant take on French dishes, Alex was inspired by the relaxed luxury of the Old Course Hotel’s setting – and by the active, golf-loving guests who dine with us. “I wanted to create something that suits the space and the people,” he says. “Refined comfort food felt like the right fit – elevated dishes that are elegant, but also generous and satisfying.”
While Alex’s menu will include signature French techniques such as salmon rillettes made
with smoked and fresh salmon, paired with caviar, Rachel Allen’s o!erings will draw on the heritage cooking she learnt from Myrtle Allen, her husband’s grandmother and the founder of Ireland’s iconic Ballymaloe House.
Rachel is one of Ireland’s best-loved culinary personalities, renowned for her warm approach to cooking and entertaining. She has 16 cookbooks to her name, teaches at Ballymaloe Cookery School and has introduced Irish home cooking to TV audiences worldwide. Her dishes blend comfort, tradition and seasonal freshness, reflecting the best of Irish food culture.
Cooking up a storm: from left, Alex Dilling, Craig Winsborough and Rachel Allen
“A lot of Irish country-house cooking is quite French in style,” Rachel says. “Back in the day, everyone trained in France, and that influence has stayed with us. For this menu, we’re going back to the classics I learnt from Myrtle when I was just 18 – simple, elegant food that lets the ingredients sing.”
Among the standout dishes from these exclusive menus, according to Chef Craig, are Rachel’s classic Ballymaloe bacon chop with colcannon and Irish whiskey sauce, and Alex’s take on Balmoral chicken – prepared in traditional Scottish fashion with haggis under the skin, wrapped in bacon and carved tableside, accompanied by a whisky jus.
Following each dinner, a selection of the chefs’ signature dishes will be featured on the Road Hole Restaurant’s menu for the rest of the month – giving more guests the chance to experience these special collaborations.
“Events like this bring such great energy into the kitchen,” says Craig. “It’s a chance to learn, share ideas and o!er something really memorable to our guests.”
BOOK YOUR SEAT AT THE TABLE
An Evening with Alex Dilling
Saturday, 1st November, 2025
Join Alex for a refined meal inspired by French cuisine and made with the finest Scottish produce. Select dishes will be available at the Road Hole Restaurant throughout November.
An Evening with Rachel Allen
Saturday, 7th March, 2026
Don’t miss Rachel’s celebration of Irish country-house cooking with a Ballymaloe twist. Her signature dishes will be available on the main menu throughout March.
Afternoon Tea with Rachel Allen
Sunday, 8th March, 2026
To celebrate International Women’s Day, Rachel will also be hosting an exclusive afternoon tea experience featuring her favourite sweet and savoury delights.
To see the full menus, learn more about the chefs or book your table, visit oldcoursehotel.co.uk
FOR SERVICES to ST ANDREWS
AS CEO OF THE ROYAL AND ANCIENT, PETER DAWSON CBE WAS ONE OF GOLF ADMINISTRATIONíS MOST INFLUENTIAL FIGURES. HERE HE EXPLAINS WHAT MAKES THE OLD COURSE AND THE AULD GREY TOON SO SPECIAL
WHEN PETER DAWSON first visited St Andrews in the late 1970s, he stayed at the Old Course Hotel. “I wasn’t working in golf in those days, but a friend and I came up to play the Old Course,” recalls the Scotsman, who was living in England at the time, working for Grove Worldwide, a Pennsylvania-based manufacturer of cranes and construction equipment. “Well, the hotel was much smaller than it is today, but I did have a room overlooking the fairway of the 17th. I remember visualising how I was going to play that famous hole and, funnily enough, it actually came o!. We were just incredibly captivated by the place.”
Little did he know, but Peter’s world would come to revolve around the Old Course. In 1999, after 30 years in business, he became secretary of the Royal and Ancient Golf Club.
He served in the role for 16 years and, as CEO of the R&A, presided over one of the most important eras in the club’s history. His accomplishments include spearheading golf’s return to the Olympic Games, overseeing the 250th anniversary celebrations of the Club, the rewriting of the Rules of Golf, the commercial growth of the Open Championship and welcoming lady members into the R&A. In 2020, he received a CBE for his services to golf. Still, despite having played the Old Course more times than, well, almost anyone we know – which is what happens when your office overlooks the 1st tee – he reckons that his first round was probably his best. “I think that was partly because I didn’t realise where all of the hazards were,” he admits. “ en again, that was back in the days of
the best in the world, and you can still feel it getting better and better. e sheer number of overseas students gives St Andrews a really cosmopolitan feel.”
ëOver the years, the Old Course Hotel has really become part of the fabric of the town
Now that he’s embracing retirement, Peter says he’s starting to really appreciate the town’s history: “I’ve been living in St Andrews for 26 years, and it’s only recently that I’ve had time to properly explore the castle and the cathedral, the grave of Tom Morris and some of the lovely little wynds in the centre of town – it’s an incredible place to be a part of.”
Still, in his mind, what brought him to St Andrews in the first place remains its biggest draw. “It’s holy ground for golfers,” he says reverentially. “People have been playing golf here for over 600 years, and the atmosphere is better than ever. Events such as the Open Championship and the Alfred Dunhill Links Championship are particularly special.”
persimmon drivers, so in a way, it was a much harder game.”
Indeed, much has changed in St Andrews since then. “Over the years, the Old Course Hotel has really become part of the fabric of the town, and it now plays a fabulous host to St Andreans and visitors from around the world,” says Peter, who has been a hotel board member since 1999. “ e town is busier and more vibrant, too. e university is one of
And as Peter will attest, two rounds on the Old Course are never remotely similar. “Even the slightest change in wind direction or wind strength makes it an entirely di!erent sort of course,” he says. “If you ask me, it’s better in the cooler months, as it’s not quite as busy. Even after a wet spell, the course is in great shape, and you never come home with muddy shoes.
“If anyone asks what’s my favourite course in the world, the Old Course is always up there. It should be on every golfer’s bucket list.”
As a rule, throughout the Old Course, if you play it left off the tee, youíll be safe. But if you take the ìTiger lineî down the right, youíll have a better chance of making birdies. And, at all costs, stay out of the bunkers. My predecessor, Sir Michael Bonallack, used to call them ìplaces of penanceî. You can be in there for a long time if youíre not careful.
PETER S CADDIE TIP
Clockwise from top left; Peter Dawson in his office, overlooking the 1st tee of the Old Course; with Tiger Woods during a practice round before The Open in 2014; and the Old Course, Peterís ìfavourite in the worldî
FIT for the FUTURE
ASHLEY KOHLER, DIRECTOR OF WELLNESS AT KOHLER, WISCONSIN, TALKS ABOUT HER AMBITIOUS PLANS FOR OUR SISTER RESORT AND WHY THE SKY IS NOW THE LIMIT FOR THE HEALTH CONSCIOUS TRAVELLER
What prompted Kohler Co. to really invest in wellness?
In 2024, Kohler Co. hosted the Global Wellness Summit at the Old Course Hotel. It was a huge success and I think it really put us on the map as a serious wellness brand. We also learnt a thing or two while we were there. But even before that, we’d been doing a lot of research into what other wellness resorts around the world are doing and what’s trending, and we’d noticed a bigger focus on “health span” – living better for longer – as opposed to just lifespan. I think this struck a chord.
How is Kohler, Wisconsin tapping into that?
To be honest, Kohler is already pretty established in this space. Golf has long been associated with wellness, longevity, mindfulness, getting into the outdoors and slowing down. Our Forbes five-star-rated spa in Wisconsin has just undergone a major renovation and we
feel there’s still room for growth there. We’ve brought internationally renowned instructors to teach at our state-of-the-art yoga studio, which, again, we plan to expand next year. We’re building dedicated pickleball courts at the Sports Core Health & Racquet Club, and all the while we’re constantly looking to open up new wellness opportunities. It suddenly feels like the sky’s the limit. We could have everything that a major metropolitan city has here in the village.
And, as is always the case with Kohler, the community aspect is very important to us. We’re o!ering teacher training at our yoga studios and we’ve recently started bringing our mindfulness practice, meditation and breathwork classes to schools in six districts across the state of Wisconsin. Whatever we do, we’re always trying to inspire the next generation.
Why do you think this is happening now?
I think it’s all part of this broader movement. We’re seeing people really changing their daily habits. ey’re more aware, they want to take care of themselves and they want to incorporate wellness in all aspects of their life.
ere’s a new demographic of wellness traveller seeking places where they can go and have
these amazing restorative experiences, spend time with their family, spouse or loved ones, then come away feeling rejuvenated and rebooted. We hope that when they go home, they can continue putting some of those things into practice.
Is ìactive wellbeingî here to stay?
We’re seeing a lot of younger people jumping on the trend. ey come here hoping to feel calm and grounded and supported, and that’s exactly what happens. We’re expecting to see the wellness travel trend continue to move the needle, and in doing so make it easier for people to live better and healthier lives, no matter what age they are. I think it goes back to Kohler Co.’s mission statement: to help people live gracious, healthy, sustainable lives. at goes for our associates, our guests and the people we interact with every day. It’s incredibly important.
Clockwise from left, Ashley Kohler; striking a pose at Yoga on the Lake; and an invigorating Bold Cycle class
PULSE RACERS
ree of our most popular wellness activities
KOHLER, WISCONSIN
Yoga on the Lake
Breathtaking lake views meet expert instruction in a range of classes from Vinyasa Flow to the popular Soul Sculpt.
Bold Cycle
High-energy, beat-driven indoor cycle classes that fuel your fire and leave you glowing!
Sports Core
Premium amenities and diverse group fitness classes, all nestled within a private club setting.
THE OLD COURSE HOTEL
Seasonal Yoga Workshops
Breathe your way through a cleansing practice as part of a guided meditation with yogi Jana Greig.
Barre Classes
A blend of ballet, Pilates and yoga that targets specific muscle groups.
BeachFit
A º and weight-resistant circuit on West Sands Beach, where the opening scene of Chariots of Fire was filmed.
COAST with the MOST
THE SHORES AROUND ST ANDREWS SUPPORT AN ABUNDANCE OF FLORA AND FAUNA AND THE UNIVERSITY IS PLAYING A CRUCIAL ROLE IN RESTORING THESE NATURAL HABITATS TO THEIR FULL GLORY
ëSaltmarshes store 40 times more carbon than an equivalent area of temperate woodlandí
GREEN SHORES AT THE University of St Andrews is the longest-running coastal habitat restoration project in Scotland – for more than 25 years, it has focused on the research and regeneration of the region’s saltmarshes.
“Saltmarshes are a treasure trove of rich and unique wildlife,” says Dr Clare Maynard, a saltmarsh specialist who devised the initiative following her PhD at the University of St Andrews. “From ospreys diving into the waters at high tide to colourful salt-tolerant flora clinging to the margins, wildlife abounds in the natural heritage of Scotland’s low-lying muddy shores.”
Saltmarshes provide a wealth of important functions, she points out – they play a leading role in combating climate change, storing 40 times more carbon than an equivalent area of temperate woodland. And, along with sand dunes, saltmarshes protect more than £13 billion of Scottish land assets (buildings and infrastructure) from coastal flooding and erosion.
e Green Shores team propagates plants, conducts research and monitoring, and installs storm fencing to protect newly planted marshes during their early stages. e success of the initiative, which remains unique to Scotland, has garnered significant recognition: Green Shores played a key role in Royal Dornoch Golf Club’s work in tackling coastal erosion, which in 2024 won the Sustainable Project of the Year prize at the Golf Environment Awards.
“ e project also o!ers welcome opportunities to engage with coastal communities,” says Maynard. “Whether young people learning new skills, military personnel lending team strength, students seeking conservation opportunities or chief executives taking a break from the office, we find that muddy work and a worthy cause can unite people to do ever more to support coastal habitats.”
Green Shores receives funding from the Scottish government’s Nature Restoration Fund,
managed by NatureScot. Established in 2021, this pioneering fund has invested more than £65 million in projects across Scotland, helping to put indigenous species, woodlands, rivers and seas on the path to recovery.
Another scheme initiated by the university, again in association with NatureScot, went by the informative, if slightly unromantic, name Restoring the St Andrews Coastal Habitat Network. A concerted e!ort involving multiple landowners, students and volunteers, it has resulted in the restoration of 27 sites along a 10mile stretch of the coastline around St Andrews, from Guardbridge to Kingsbarns, improving the quality of the habitats and creating “nature networks” between villages. Interventions have included cattle grazing, woodland, scrub and hedge planting, wetland and meadow creation, and dune restoration. e improved habitats now support pollinators, amphibians, small mammals, birds and overall biodiversity.
“ e project shows that with the right support, we can achieve great things for nature in a relatively short space of time,” says Dr Katherine Leys, NatureScot’s head of biodiversity and geodiversity. “In only 15 months, the team has created and enhanced woodland, meadow, wetland and saltmarsh habitats, providing biodiversity benefits for wildlife as well as natural flood management. We’re proud to be able to support this kind of positive action through the Nature Restoration Fund.”
Still, when it comes to protecting habitats, the goalposts seem always to be moving. “It’s as long as a bit of string, isn’t it?” says Alistair Macleod, project manager at Transition St Andrews, a non-profit organisation that aims to create a more sustainable community and has been heavily involved in both initiatives.
“Next, we’ll be looking at East Neuk, which is really denuded of trees,” Macleod says. “ e region has approximately seven per cent tree cover, which is as low as anywhere in Scotland, so that is worrying. At the same time, there are huge opportunities to work with local landowners who have the vision to integrate nature into their services.”
ese initiatives make up a “tapestry of naturebased projects” known as the St Andrews Forest, which is a core part of the university’s vision to be net-zero by 2035 – a vision that continues to inspire us here at the Old Course Hotel.
Above, from left, initiatives aimed at restoring local habitats include the creation of wildflower meadows and the introduction of grazing cattle.
Top right, saltmarshes protect the coastline from flooding and erosion.
Right, the Green Shores team at work
ST ANDREWS IS AT ITS MOST MAGICAL DURING THE FESTIVE SEASON AND NOWHERE CAPTURES IT BETTER THAN THE OLD COURSE HOTEL
A WONDERFUL CHRISTMAS TIME
AS WINTER SETTLES OVER St Andrews, the Old Course Hotel transforms into a winter wonderland. With twinkling lights, glowing fires and the scent of mulled wine in the air, it’s the perfect spot for a romantic getaway, a family holiday or a festive get-together with friends. roughout December, the town of St Andrews glows with seasonal spirit. e cobbled streets sparkle with fairy lights and local businesses embrace the season with charming window displays and warm welcomes. On selected weekends, Christmas markets add even more magic, with stalls selling handmade gifts and local produce, and plenty of yuletide cheer. e Byre eatre pantomime is a beloved local tradition, and this year Aladdin gets a joyful Highland twist – ideal for kids and grown-ups alike. For those seeking a more traditional celebration, the University of St Andrews choir hosts several atmospheric carol
services throughout December, including the spectacular Carols by Candlelight at St Leonard’s Chapel on Christmas Eve. e Old Course Hotel can arrange transport to and from these events, so you can relax and enjoy the magic without worry.
Back at the hotel, the festive spirit is in full flow. Food lovers are in for a treat with our Festive Afternoon Tea, best enjoyed with a glass of Champagne (and why not?). On Christmas Day and New Year’s Day, guests can indulge in our famous brunch, and Christmas dinner at the Old Course Hotel promises to be an unforgettable occasion, with seasonal favourites prepared by our award-winning chefs.
Meanwhile, Swilcan Loft and the Road Hole Bar are mixing up festive cocktails, and our whisky experts are hosting exclusive tastings in e Boardroom – perfect for cosy evenings with friends or a memorable date night.
For a moment of calm amid the Christmas bustle, the Kohler Waters Spa o!ers a range of deeply relaxing treatments – including special gua sha workshops over the holidays.
Feeling brave? Take your winter wellness to the next level by joining the locals at the Loony Dook on New Year’s Day, when participants plunge into the icy waters at West Sands Beach.
e spa’s thermal suite is the perfect place to warm up afterwards.
Whether you’re joining us for a few days or staying through the season, the Old Course Hotel’s Christmas, Twixmas and Hogmanay packages o!er luxurious accommodation, festive feasts and thoughtful extras – including our pastry chef’s legendary mince pies. ere’s nowhere better to enjoy the most wonderful time of the year.
To nd out more about our seasonal packages and see the full festive programme, visit oldcoursehotel.co.uk
TALK OF THE TOON 29
WHAT TO
DO, SEE,
EXPERIENCE AND ENJOY WHILE YOUíRE STAYING WITH US
WHERE THEREíS A MILL ...
Eden Mill Distillery recently opened its highly anticipated visitor centre, and it’s safe to say it’s been worth the wait. “ e idea has always been to create a Scottish landmark, architecturally and culturally speaking,” says Hannah Ingram, head of marketing at Eden Mill. “We’re o!ering a range of tasting sessions and distillery tours – from classic to bespoke, which concludes with a single malt sample taken directly from one of the casks.”
MADE IN SCOTLAND
Established in 1797 and famous for its cashmere and merino knits, the story of Johnstons of Elgin is literally woven into Scottish history. It created the first Super Balmoral tweed for Queen Victoria and Prince Albert in 1853, while in 2024 the company was granted a royal warrant for manufacturing tweeds and knitwear by appointment to His Majesty the King. If this badge of royal approval is a testament to the traditional craftsmanship that flourishes at the Johnstons’ mill in Hawick, then gaining B Corp status in 2023 is a tribute to this family-run business’s commitment to sustainability. e end result? Beautiful, highly wearable clothing and fabrics. Feel the quality by visiting the St Andrews store – ask our concierge to show you the way.
CHAI SOCIETY
It’s the season of maple chai lattes and spiced hot chocolate at Spoiled Life on Greyfriars Garden. Alongside warming drinks and delicious treats from local bakeries, this café and lifestyle store o!ers a curated collection of fashion, homewares and skincare – and always the warmest of welcomes. Watch out for regular After Hours events, when you can enjoy storewide discounts, complimentary fizz, nibbles and a DJ.
OSTARA IS BORN
Mariela Dominguez Leandro moved to St Andrews from Tenerife in 2020: “My partner’s mum owned a boutique, and when she retired, I took over.” She has reinvented the shop as Ostara, using her background as a yoga teacher to curate slow fashion from responsible makers and to “create an environment where people can breathe, learn and make considered choices – buy better, buy less and support thoughtful craftsmanship”.
CALENDAR
OCTOBER 2025 TO MARCH 2026
2nd OCTOBER
Blood Sugar Balancing Workshop
Discover how to fuel your body for optimal health. This 60-minute masterclass will provide solutions for stabilising energy, reducing inflammation and reducing cravings through smarter food habits.
13th 26th OCTOBER
Global Champagne Day
Weíre celebrating Global Champagne Day for a whole fortnight this year yes, any excuse to pop a cork. Weíll be delving into our cellars to widen our ìby the glassî range, so you can try something new, special or just slightly different. Add a little extra luxury to your evening and sample our caviar selection, the perfect accompaniment to your bubbles.
30th 31st OCTOBER
Halloweíen Afternoon Tea
Deliver us from ghosties, ghoulies, lang-legged beasties and things that go bump in the night? Not at the Old Course Hotel weíre celebrating all things terrifying with the return of our spooktacular Halloweíen Afternoon Tea.
30th OCTOBER
Kohler Waters Spa x GROUND
Wellbeing Sleep Event
As we settle into autumn and World Menopause Month draws to a close, itís the perfect time to focus on enhancing our sleep. PeigÌn Crowley, the esteemed founder of GROUND Wellbeing, will guide guests through the evening, sharing her expertise in developing specialised treatments and products aimed at improving womenís health during various life stages, including PMS, pregnancy and menopause.
1st NOVEMBER
An Evening with Alex Dilling
American chef Alex Dilling, from Londonís two-Michelin-starred Hotel
CafÈ Royal, presents an exclusive dinner showcasing his signature take on French haute cuisine
Guests will experience an original menu drawing on the best local produce, and the eveningís signature dishes will be featured on the menu at the Road Hole Restaurant for the following month.
11th NOVEMBER
Gut Health & Immunity Workshop
Explore the gut-brain connection and vagus-nerve soothing tools during a 60-minute masterclass.
23rd NOVEMBER, 7th DECEMBER
Veuve Clicquot Winter Brunches
Building on the success of our summer brunch picnic series, the Old Course Hotel will host two special festive brunches in the Winter Garden. The Conservatory will be festively decorated and itís safe to say at this time of year especially that the Champagne will be flowing.
30th NOVEMBER
St Andrews Day
Celebrations are unsurprisingly huge here, but the main event is the Big Hoolie, a street party held in the heart of the town, with live music, an outdoor ceilidh, food and craft stalls, and a torchlit procession. Book a table at the Road Hole Restaurant or the Road Hole Bar, where youíll be guaranteed front-row seats for the fireworks on the beach.
2nd DECEMBER
Stress & Nervous System Reset
Explore the impact of stress on our health in a 60-minute workshop on grounding breathwork, and strategies for staying calm over the festivities.
23rd 26th DECEMBER
Christmas Cracker
Treat yourself to a two-night festive stay and enjoy a warm welcome with mince pies, mulled wine and dinner at the Road Hole Restaurant or Swilcan Loft. Wake up to a Scottish breakfast before tucking into Christmas dinner with all the trimmings.
31st DECEMBER
Hogmanay
Ring in the new year and bid farewell to the old with a magical Hogmanay Feast at the Old Course Hotel. After dinner, head to Swilcan Loft, where a DJ will be playing until midnight. Then itís over to the St Andrews Piper, whose rendition of Auld Lang Syne will be the perfect soundtrack to the fireworks over West Sands Beach.
8th JANUARY, 2026
Mindfulness & Presence Workshop
Start the year with as you mean to go on with clarity and presence.
You will be guided through a series of gentle awareness practices exactly what you need to get those resolutions off the ground.
25th JANUARY, 2026
Burns Night
Weíll be celebrating Scotlandís national bard in the customary way expect haggis and a dram or two.
14th FEBRUARY, 2026
Valentineís Day
Roses are red, violets are blue, spa treatments are great and dinner is too. Nothing says ìI love youî like our Spa Escape Package: an overnight stay, a 50-minute treatment, lunch at the Spa CafÈ and a two-course dinner in our signature restaurant.
7th MARCH, 2026
An Evening with Rachel Allen
The celebrity chef, writer, presenter and teacher at the legendary Ballymaloe Cookery School in Ireland will be taking over the kitchen at the
Road Hole Restaurant for one night only. Expect a mouthwatering menu of Ballymaloe classics with a St Andrews twist some of Rachel Allenís dishes will be served in the restaurant for the following month.
8th MARCH, 2026
Afternoon Tea with Rachel Allen in Celebration of International Womenís Day
Following on from her kitchen takeover the previous evening, Rachel Allen will host an exclusive afternoon tea featuring a specially designed menu for those with a slightly sweeter tooth.
14th 23rd MARCH, 2026
St Andrews Cocktail Week
St Andrews celebrates its vibrant cocktail scene in March, with more than 40 bars, pubs and restaurants offering their finest concoctions. Hams Hame and the Road Hole Bar will be taking part, whilethe team at Swilcan Loft will be crafting some special new creations.
LEGENDS OF THE LINKS
Mary, Queen of Scots on the golf course, circa 1560
ìShe brought back from France the custom of having her golf clubs carried by military cadetsî
Queen of Scotland at six days old, married at 15, queen of France at 16 and a widow at 17 – the most flamboyant female member of the Stuart dynasty lived a turbulent existence long before her incarceration and eventual execution by the English. To get away from the political intrigue that shaped her life, Mary, Queen of Scots took to the golf course: she had learnt the sport as a child in France, growing up alongside her princely future husband. ought to be one of the first women to play golf, Mary had a pivotal role in its development – St Andrews Links was commissioned during her reign over Scotland (1542-1567). She also brought back from France the custom of having her golf clubs carried by military cadets, giving rise to the modern-day “caddie”. Mary’s love of golf appears to have exceeded her love for her second husband, Lord Darnley: she caused a scandal in 1567 when she was rumoured to have played a round just a few days after his murder, then compounded this by marrying the main suspect a few months later. Forced to abdicate and imprisoned by her former subjects, she escaped and sought sanctuary in England, where a very di!erent kind of stroke awaited her – that of an axe.