Issuu

BIRDIE THE

NEWS, VIEWS, PEOPLE ... STORIES FROM THE VILLAGE AND BEYOND

PLAYTIME

CULTURE

GASTRONOMY

Five wellness retreats, and two great golf courses

Artist and curator Michelle Grabner on her Kohler story

25 years of Kohler Food & Wine— with Alex Guarnaschelli

AUTUMN / WINTER 2026

ICEBREAKERS Tasty tidbits to get the conversation rolling. Did you know . . .

Welcome to The Birdie

Pastel perfect

Until the 1920s, bathtubs and lavatories were strictly white. Kohler revolutionized home design by introducing a line of colorful fixtures, bringing shades such as “peach blow,” “spring green,” and “lavender” into bathrooms across America.

Dairy tales

Affectionately known as “the State of Cheese,” Wisconsin produces more than 25% of the total made in the US. So it’s little surprise that Kohler’s gastropub, the Horse & Plow, sold 17,244 orders of our local delicacy, cheese curds, in 2025. That’s a lot of squeaking. COVER ILLUSTRATION BY GERHARD VAN WYK; MAP CENTERFOLD BY CAMILA GRAY

Here at Kohler, we have always encouraged our guests to get outdoors and immerse themselves in nature. Wisconsin is blessed with countless extraordinary landscapes, and our little corner, close to the shores of Lake Michigan, is as beautiful as any. Rarely do guests need much persuading. Still, we do enjoy finding exciting new ways for you to enjoy the stunning views afforded by the lake, such as sound-bath meditation overlooking the water. “The power of outdoors” is a theme throughout this issue. It’s also the name of one of our signature retreats, which we explore on page 24, alongside pickleball, yoga, generational wellness, and winter resilience. Richard Christiansen, founder of the lifestyle and wellness brand Flamingo Estate, explains how his love of bathing outdoors led to his latest collaboration with Kohler: a brutalist, beautiful bathhouse (page 12). And on page 14, we discuss the unique personalities of Whistling Straits and Blackwolf Run, two of the most magnificent stretches of the great outdoors that Wisconsin has to offer. This year also marks the 25th anniversary of Kohler Food & Wine—ahead of the celebrations, we’ve taken the opportunity to look back at the event’s highlights from previous years (page 3). Chef Alex Guarnaschelli is due to make her third appearance at Kohler Food & Wine, and on page 6 she talks about a life spent preparing award-winning dishes. We also meet the internationally renowned artist and curator Michelle Grabner, who has spent years working with Kohler on a host of artistic endeavors (page 32). Whether you’re indulging in a spa day with friends, creating holiday memories with family, enjoying our world-class cuisine, or exploring the winter charm of Kohler at Frozen Fairways, we wish you a wonderful visit and hope to welcome you back soon.

Grape expectations

At the annual Kohler Food & Wine Celebration, no less than 370 varieties of wine are poured over the course of four days by some of the country’s leading sommeliers and vintners. It’s worth eating a hearty breakfast beforehand.

The light fantastic

During the festive period, the 160 trees around the resort are wrapped in 8,000 lengths of fairy lights. If they were connected end to end, they would stretch for approximately 50 miles—that’s the distance between Kohler and the Fiserv Forum, home of the Milwaukee Bucks.

A RECIPE FOR SUCCESS KOHLER FOOD & WINE IS CELEBRATING 25 YEARS OF FABULOUS FEASTING WITH A STELLAR LINEUP OF CHEFS, WINEMAKERS AND SOMMELIERS

FOOD & DRINK

Kohler Food & Wine is an intimate event, welcoming about 2,500 guests for a weekend of delicious dishes, fine wines and epicurean experiences

A QUARTER OF A CENTURY AGO, a small team from Kohler sat down in The American Club to brainstorm event ideas for the resort: specifically, to bring a fresh focus to the fall season after the golf had wrapped. It didn’t take them long to land on the concept of a food and wine celebration—a glorious coming together of top-flight chefs, leading winemakers and epicurean guests in a relaxed and festive atmosphere. It was a radical idea at the time, but one that spoke to many of our values. As chance would have it, 2001 was also the year when Tom Colicchio (formerly executive chef at Gramercy Tavern) opened Craft, the now iconic New York restaurant that won the James Beard Award for Best New Restaurant the following year. Here was a suitably big name, our team thought, to kick off the Kohler Food & Wine Celebration with a flourish. Colicchio cooked mushrooms and salmon that year, allowing those in attendance to sample the dish—a US food celebration first. “I was fortunate to be in Kohler for the first Food & Wine in 2001 and vividly remember the excitement of launching something that, even then, felt truly special,” says Stephen Beaumont, President of Kohler Hospitality. “Planning for the 25th-anniversary Food & Wine weekend has been just as exciting, knowing that it has become a cherished pilgrimage for so many guests, and that it continues to attract new visitors, chefs and winemakers each year.”

Anyone who has attended the four-day experience will, we hope, agree that there is something unique about the production values, the curation, the ambience and the depth of knowledge shared by chefs and sommeliers alike. There’s also an indescribable magic that brings guests back year after year. “For me,

“Guests value the opportunity to interact directly with the talent, asking questions, and building genuine rapport.” quite frankly, it’s relaxing,” Colicchio told Forbes in 2022. “This is a different crowd.” Beaumont agrees that there’s an intimacy to Kohler Food & Wine that sets it apart from most other events. “Guests value the opportunity to interact directly with the talent, asking questions, and building genuine rapport,” he says. “Our wide range of events appeals to many interests, and we continually look to introduce new talent, wines, and distinctive products from across the Midwest and beyond. “Staying at one of our lodging properties makes it easy to move between venues, and we enjoy a strong mix of guests from the local community and across the country.”

Over the years, highlights have included the iconic French chef Jacques Pépin and his daughter, Claudine, cooking together on stage; the DJ Eric Rhodes bringing the party in 2024; and Blackwolf Run’s former chef, Paul Smitala, incorporating power tools in a cooking demonstration. The late Anne Burrell played Rock Band with chefs Bryan Voltaggio and Graham Elliot; there have been wine tastings with star vintners such as Luigi Coppo, Maria Ponzi, and Ken Wright; and, lest we forget, last year’s dinner starred Martha Stewart. Before that there was Dominique Crenn (the only female chef in the US to attain three Michelin stars) and two-time James Beard Award winner Gavin Kaysen. The list goes on.

05 Dishes of the days

REMEMBERING 25 GLORIOUS YEARS

Will this year be bigger and better than ever? In terms of size, we have found the sweet spot and we intend to stick with it. For the past ten years, we’ve held about 100 ticketed events and hosted 2,500 guests over the course of each weekend. As for better, well, that’s the aim every year, and this edition’s signature events are certainly mouthwatering. Taste of the Vine promises to be one for the ages, with a chance to sample 90 of our favorite wines. And Stephanie Izard, the first woman to win Top Chef, will host a very special dinner with wine pairings courtesy of master sommelier Bobby Stuckey—the perfect choices, we would imagine, for raising a glass to Food & Wine’s next 25 years.

1 Welcoming guests to the Kohler Design Center for Taste of the Vine at Kohler Food & Wine. 2 James Beard Award winner Tom Colicchio is a Food & Wine stalwart. 3 Cooking up a storm on the Main Stage. 4 A witty display for Taste of the Vine. 5 A waiter prepares for a Food & Wine seminar. 6 One of the festival’s countless culinary demonstrations. 7 Former American Club chefs Richard Palm and Doug Stieber share the secrets of the pastry section.

“It’s such a celebration of America, and I love all the cheese.”

FOOD & DRINK

ALEX GUARNASCHELLI IS EXECUTIVE CHEF AT BUTTER IN MANHATTAN, AND HAS HOSTED SEVERAL FOOD NETWORK TV SHOWS. HERE SHE DISCUSSES HER CULINARY INSPIRATIONS AND TWODECADE RELATIONSHIP WITH KOHLER FOOD & WINE Did you always want to be a chef? I wanted to be a Radio City Rockette for most of my childhood. After graduating from college, I genuinely contemplated whether to become a plumber, an electrician, or a chef. I decided that being an awful science/math student in school made the complexity of plumbing and electricity too intimidating to the 18-year-old me, so I picked cooking. What is the “new American” philosophy at Butter? The idea is to take techniques that have worked to achieve great flavor from French and Italian kitchens, but twist them to belong with all the great modern American ingredients we celebrate in this country. That said, Butter has been open for more than 25 years…

Who has inspired your approach to cooking? Guy Savoy is my culinary mentor. I cooked with him for years in Paris, and, even decades later, I still hear his voice in my head, guiding me when I cook. He always reminded me never to let flavor escape the plate, and it often does if you don’t follow through the whole process. He taught me the beauty of seasonal ingredients at their peak. He also gave me the confidence to pursue cooking in the first place. What’s your signature dish? I always explain that the public picks the signature dishes of a restaurant by travelling for, and eating, them time and time again. In general, my signature dish is eggplant parmesan. At Butter, I would say the smoked pork chop and the raspberry beignets are the standouts that we never remove from the menu. What are you working on at the moment? I have my YouTube channel, which I’m really excited about. You can follow by looking for “Alex Guarnaschelli” on YouTube—click and cook with me for free. I’m also working on a book about my childhood. It’s a memoir that reflects on growing up with eccentric parents and tons of cooking.

FOOD & DRINK

How did you begin working with Kohler? Kohler has been part of my life for two decades. I’ve always admired their products, and I love the event—it’s such a celebration of America, and I love all the cheese. Not to mention all the other great cooking. What is your earliest Kohler Food & Wine memory? The first time I arrived for the event, I went to the restaurant at the hotel and ordered an omelette. I asked for cheddar cheese and they said, “One-, two-, or three-year aged?” I ordered the threeyear cheddar and received a smile from the server. What followed was one of the most delicious omelettes I’ve ever eaten. It set the tone for the fabulousness that continued all weekend long. What do you love about the experience? It’s a relaxing gathering of people there to enjoy and celebrate food. At the same time, Kohler has the electricity of many chefs doing inspired cooking, and sharing a lot of their secrets and thoughts in the demonstrations. It feels homey and sophisticated at the same time. How many times have you been? I believe this is my third time attending. I’m really looking forward to my two cooking demos. I will be exploring sneaky appetizers for entertaining, and some of my favorite desserts to make at home. I hope you’ll join me.

Can you describe your perfect kitchen? Endless amounts of countertop, at least one good dishwasher, a great gas stove—and my daughter there cooking with me. What else would you like to achieve in your career? I have forgotten more goals than I have achieved. I’d like to write a book that shares my experiences, so other people can hopefully be inspired to pursue the craft. I’d also like someone to make me dinner and do the dishes while I lie in a hammock. What’s the best piece of culinary advice you’ve ever been given? Never shuck oysters when you’re nervous. Kohler Food & Wine celebrates its 25th anniversary this year. Which dish have you been making for 25 years? I believe we have been making cavatappi pasta with yellow tomato sauce and spicy lamb sausage for about that long at Butter. What do you enjoy most about Wisconsin? The cheese—and the kindness and openness of the people of Kohler. I am super-excited for this experience. Visit Alex’s website, alexguarnaschelli.com, for recipe ideas and much more

“Best piece of culinary advice I’ve been given? Never shuck oysters when you’re nervous.”

Vamos Champion NA beer by Kohler. Below, tapping a maple tree for sugar syrup

NA-OKAY! KOHLER’S NEW NONALCOHOLIC CRAFT BEER AND MOCKTAILS CATER TO HEALTHCONSCIOUS GUESTS SEEKING GREATTASTING BEVERAGES THE NONALCOHOLIC NA drinks sector in the US is expanding fast, driven by a surge in health consciousness, the rise of the “sober-curious” movement and a growing trend towards moderation. Retail sales for NA beer, wine, and spirits have crossed the $3 billion threshold in the US, according to the Chamber of Commerce, and are expected to hit $4 billion by 2027. Here at Kohler, we’ve created a tasty new NA beer with the help of our friends at Eagle Park Brewing Company in Milwaukee. “After the success of Serpentine—a tip from our colleagues in St Andrews—we wanted

to create a great-tasting NA beer of our own that stood out and was different,” says Alex Dorn, Senior Director, Food and Beverage, at Kohler Hospitality. Vamos Champion is that beer, a Mexican lager with lime that the Eagle Park team describe as crisp and refreshing, with a hint of citrus—and it’s only 55 calories. “It’s perfect for a hot afternoon on the golf course,” says Cass Borgardt, Head of Sales and Distribution at Eagle Park Brewing. “It’s great on a patio, and I enjoy it when I am cooking, because it tricks the mind into thinking you’re having a regular beer. “Our NA portfolio currently includes multiple IPAs, pale ales, sours, and lagers, and I can safely put these up there with any NA brands out there today. It’s fun to see people try them for the first time and be confused that they aren’t alcoholic.” Meanwhile, around the resort, Kohler’s bar staff have been busy devising an extensive selection of refreshing zero-proof mocktails. Highlights include Willow Creek Cooler, The Quiet Storm and Straits Sunrise. “We continue to see growth in the NA sector, and our guests do not want it to be an afterthought,”Alex explains. “The days of just taking lime juice,

pineapple juice and simple syrup, and calling it a mocktail, are over. “Using great ingredients such as Pathfinder has allowed us to continue to up our game and have a best-in-class NA program. It is not all about wellness, but being able to complement our guests’ lifestyle or daily plans is incredibly important. We see some of them enjoying an alcoholic beverage, then switching to a mocktail at the same meal. Other guests are looking to embrace a health-conscious approach to dining.” With all this mocktail-making, it seems we’ve got through an unprecedented amount of sugar syrup, so Zeke Fitzgerald, Head Chef at Whistling Straits, came up with the idea to tap our maple trees. “Maple is a very Wisconsin thing,” he says. “Plus it makes a cool story. You literally just purchase a maple tap and pound it into the tree when the weather is correct. For the best results, it needs to be freezing at night, then warm up to 45-55 degrees during the day, so any time from late February to the end of April. It takes 45-50 gallons of sap to make one gallon of syrup. “Our syrup has no fillers, purifiers, stabilizer or additives of any sort,” says Zeke. “And it tastes incredible.”

SHOPPING

WHAT’S your flavor? KOHLER, WISCONSIN’S REMARKABLE RETAILERS OFFER SOMETHING FOR EVERY TASTE, FROM SILKYSMOOTH CHOCOLATES AND ORGANIC SMOOTHIES TO BOUTIQUE BOUQUETS AND HANDCRAFTED MALTS

The art of little luxuries For years, Kohler Chocolates occupied a special place in The Shops at Woodlake for those in the know—a delicious secret discovered through recommendation, happy accident, or loyal habit. After a move to the newly renovated Woodlake Market, the boutique now evokes the charm of a European chocolatier, with gleaming display cases that showcase the handpainted confections as if they were miniature works of art. The collections change throughout the year, transforming your experience with fresh colors, flavors, and inspiration each time you visit. Recent releases have included Spring Greens, the autumnal Harvest Collection, and the festive Advent Calendar. Ask ten visitors about their favorite Kohler Chocolate and you’ll likely receive ten different

Beauty in every blend answers. Still, a few icons elicit unwavering devotion. The Original Buttery Terrapins are perennial favorites thanks to their blissful balance of rich caramel, pecan, and chocolate. Chocolate Melts deliver silky indulgence, while Snackables have earned a reputation as the sort of treat that’s impossible to stop reaching for. Behind the scenes, the transformation is equally significant. The production space has more than doubled, giving our master chocolatiers room to refine techniques, expand creativity, and meet growing demand for corporate gifting and special event orders. The next time you’re strolling through Woodlake Market, follow the aroma of chocolate, and see what’s new.

Wellness arrives with a flourish at Foundry Cat Coffee Stop. Developed in collaboration with a group of passionate Kohler associates, the café’s smoothie program was born with a straightforward ambition: to fuel the community with nutrient-rich, delicious drinks abundant in beauty and flavor. Take Emerald City, a vibrant combination of banana, mango, pineapple, spinach, avocado, green spirulina, coconut yogurt, and coconut milk. The finished drink emerges in a lush shade of green, surrounded by a creamy, cloudlike swirl that makes it almost too stunning to sip. Then there’s the Blue Bomber, created with David Kohler as a tribute to the Kohler High School mascot. Packed with protein and low in sugar, it combines blue spirulina, blueberries, chia seeds, spinach, vanilla whey protein, Greek yogurt, and coconut milk into an electric-blue masterpiece. Other standouts include the berry-bright Flora Frost, the citrus-kissed Glowing Goddess Skin, and the Salted Shroom—a rich blend of banana, cacao, almond butter, chocolate protein, functional mushrooms, and Himalayan pink sea salt. Pro tip: add an espresso shot for an extra pick-me-up. Every smoothie begins with organic fruit and the finest additions from trusted wellness partners such as Thorne, Truvani, and Rishi. What makes these drinks memorable, however, is not just the ingredients, but the intention poured into each—proof that nourishment can be every bit as beautiful as it is beneficial.

SHOPPING

True blue tribute At first glance, Big Joe’s Fuel & Go seems like a beautiful curated convenience stop. Spend a few minutes there, however, and you’ll realize it’s something far more meaningful. Dedicated to the memory of Kohler native and basketball legend Joe Wolf, Big Joe’s serves as a gathering place built around the values that made him beloved throughout the village: warmth, humility, generosity, and community. It’s the first stop for many of our guests, and often the last place they visit before leaving town. This new kind of corner store mixes modern convenience with a nostalgic sense of hometown connection. Neighbors chat over coffee on the outdoor patio. Families stop in for handcrafted malts (team chocolate or team vanilla?). Commuters grab breakfast before the working day begins. Even our cats and dogs receive the same attention, thanks to a dedicated pets’ area with a wash station. Details here are pure Kohler—retro globes on top of the gas pumps, crisp blue and white tiling, branded merchandise—but the true showstopper is the shop’s signage: a blackand-white mural of Joe depicting him, quite literally, head and shoulders above his peers during his playing days at the University of North Carolina at Chapel Hill. Inside, the marketplace offers grab-and-go fare, beverages, house coffee blends, and all your daily essentials. Outside, a fully upgraded car wash keeps vehicles looking their best. Big Joe’s feels like a throwback to a simpler era, one in which connection was woven naturally into the way we lived—just as “the Kid from Kohler” would have wanted.

Coming up roses Flowers have always been central to the Kohler experience—after all, the village started out as a garden city in the early 20th century. If you’ve spent any time wandering our streets, you have likely admired the meticulous and fragrant landscaping that has become a hallmark of our community. After years of flourishing within The American Club, our resort’s floral branch has blossomed into Roots to Roses, a standalone boutique and studio at The Shops at Woodlake, bringing our signature creativity to a larger, more visible storefront. Arrangements here embrace personality over predictability, juxtaposing seasonal blooms with unexpected textures, sculptural forms, and a hint of eccentricity. The aesthetic is fresh, artistic,

and individual—less formal centerpiece, more living works of art. While the studio continues to design floral arrangements for weddings and resort events, the boutique is a charming destination in its own right. The shelves are lined with curated home fragrances, permanent botanicals, whimsical décor, and thoughtful gifts ideal for a gracious hostess, a special occasion, or a treat for yourself. One of the shop’s most engaging features is the bouquet bar, where you can combine blooms that reflect your personal style, and attend florist-led workshops. Like the finest gardens, and the Kohler community itself, Roots to Roses invites exploration, embodies innovation, and rewards curiosity at every turn.

BATHED IN GLORY THE LATEST COLLABORATION BETWEEN KOHLER AND FLAMINGO ESTATE IS A STRIKINGLY MODERN MULTISENSORY BATHHOUSE THAT MADE ITS DEBUT AT MILAN DESIGN WEEK

DESIGN

FOR RICHARD CHRISTIANSEN, founder of the LA-based lifestyle and wellness brand Flamingo Estate, there are obvious parallels between his world and Kohler’s. “We are both dedicated to craft and craftsmanship—we hold that sacred—but we’re also about hospitality,” explains the Australian. “We’re about making people feel loved, and warm, and supported, and nothing does that more than a great hot bath.” This common ground has provided the backdrop for a creative partnership between the two brands, culminating most recently in the critically acclaimed Flamingo Estate Bathhouse by Kohler, which made its debut at Milan Design Week 2026. Set in a courtyard filled with wild flowers, the multisensory installation showcased a brutalist bathhouse made by Kohler, inspired by the one found on Richard’s Los Angeles estate—the first thing he built on the seven-acre property in 2013. Based on a photo of Alamut, a fortress in ancient Persia—which he describes as “a temple of pleasure” where soldiers would be taken to bathe and rest—Richard’s three-storey bathhouse sits at the bottom of his garden, where birdsong fills the air. It features a fireplace and a poured-concrete tub that faces east towards the rising sun. “More than three years ago, we began a conversation with the team at Kohler about Milan Design Week,” Richard wrote on Instagram ahead of the annual celebration. “It had been my dream to do something here for many years. I suggested building a replica of our bathhouse in LA… but instead of our monolithic concrete and blue glass, we could reinterpret it in warm yellows, as a way to celebrate Kohler’s cast-iron tradition and the golden pollinator flowers of both Los Angeles and Milan. It was a crazy idea.” Turns out it wasn’t that crazy after all. In fact, it was the perfect backdrop for the new Kohler Reverie enameled cast-iron bath, wrapped

“Water is inherently multisensory, and that is central to how we think about bathing.” in copper, an ever-evolving “living” material that aligns perfectly with Flamingo Estate’s appreciation for natural processes. “At Kohler, we’ve always believed that design should engage more than just the visual sense,” says Michael Seum, Kohler’s Vice President of Global Design. “Water itself is inherently

Main picture, Richard Christiansen visits the Flamingo Estate Bathhouse in Milan. Left, the Kohler Reverie enameled cast-iron bath

multisensory—it has sound, temperature, movement—and that has long been central to how we think about bathing experiences. This installation builds on that philosophy by expanding the sensory palette. Formally, the bath remains grounded and architectural, but the materiality softens it, making it feel more integrated with the surrounding environment. It becomes less of an object and more of an experience, something that sits between design, craft, and nature.” Encircling the structure, a meadow of untamed wild flowers hosts four one-of-a-kind pollinator baths—conceived by Richard when he noticed that nothing of this kind existed. They serve as sanctuaries for bees and other pollinating species, with shallow patterned surfaces designed for drinking. “JB Han, Kohler’s Director, Industrial Design, Wellness, came to the estate to study the drinking habits of the pollinators—and me,” Richard recalls. “We opened a bottle of rosé and sat on the terrace. I turned on the hose and wet the leaves, then we watched the bees come slowly and carefully to sip the water. “What we saw, again and again, was this— bees and butterflies need shallow edges where they can land, drink, then lift off safely. Too deep, and they fall in and drown. They need a gentle slope to the water, not the steep, pointless bowls you find at the hardware store. We played with dozens of shapes and forms until we landed on something a little brutalist, inspired by Milan.” The baths were cast in the Kohler foundry. “Until spending time there,” Richard says, “I did not fully appreciate the craftsmanship involved in making a bath. Watching the molten metal pour into the molds felt less like manufacturing and more like the making of some giant piece of fine jewelry. It’s rare that you get to work with a group of creative people who take your idea and make it better than it was.”

GOLF

A TALE of TWO COURSES

DRAMATICALLY DIFFERENT BUT EQUALLY ENGROSSING, THE LINKSSTYLE WHISTLING STRAITS AND THE MANICURED BLACKWOLF RUN COURSES ARE AN IDEAL CHALLENGE FOR GOLFERS OF EVERY LEVELAND HAVE PLAYED HOST TO DEFINING MOMENTS IN THE SPORT’S HISTORY

LONG BEFORE THE ENTHUSIASTIC crowds and celebrated golf tournaments found their way to Kohler, Wisconsin, the land itself was the story. Two miles of windswept shoreline. A majestic, meandering river. Rugged dunes. Serene meadows. All virtually untouched. Luckily for us—and for golfers the world over—the celebrated designer Pete Dye, along with Herb Kohler, decided to take a gamble, working together to create our world-class golf landscapes. They understood that great courses are not imposed on their surroundings, they emerge from them.

Nowhere is that philosophy more evident than at Whistling Straits and Blackwolf Run, two dramatically different expressions of championship golf that have transformed Wisconsin into a global destination. “When Blackwolf Run was built, there was nothing like it in the Midwest,” says Michael O’Reilly, General Manager of Whistling Straits and Blackwolf Run. “If you wanted to play at this caliber, you went to a private club. Kohler changed that.” Let’s travel back to the beginning. Blackwolf Run opened in 1988, introducing public golf at

15 an unprecedented level in the region. A decade later came Whistling Straits—and, with it, international acclaim. Whistling Straits feels less like the American Midwest and more like the rugged linksland of Scotland and Ireland. The word “links” derives from the Old English “hlinc,” meaning rising ground or ridge—an apt description for the sculpted dunes, rumpled fairways, and intriguing elevation shifts overlooking the vistas of Lake Michigan. What distinguishes the course, however, is the way it plays. Fescue grasses bend relentlessly in the wind, uneven lies demand creativity, and copious pot bunkers puncture the terrain. Some are strategic. Others exist simply to unsettle the eye. “The wind is the course’s defense,” Michael says. “That’s what makes it so dynamic.” Yet for all the visual intimidation, both of its courses, the Straits and Irish, are playable for those who are willing to accept the challenge. Pete and Herb graced future patrons with the gift of generous fairways, expansive greens, and multiple ways to approach a hole, depending on both the conditions and the player standing over the shot. The Straits’ four par-3 holes, all set along Lake Michigan, are among the most celebrated in golf. No. 7, Shipwreck, remains unforgettable

not only for its precarious cliffside perch, but for John Daly famously sending three consecutive tee shots (and eventually his club) into the lake during the 2015 PGA Championship. Nearby, No. 8, On the Rocks, hugs the shoreline and delivers one of the game’s most cinematic views. Then there is No. 18, Dyeabolical—a suitably climactic finishing hole that winds through bunkers, stone bridges, and a serpentine stream before rising towards the rubble-stone clubhouse. It has served as the backdrop for defining moments including Jason Day’s PGA Championship victory in 2015, and Team USA’s commanding Ryder Cup win in 2021. A FEW MILES INLAND, WITHIN THE picturesque Village of Kohler, Blackwolf Run represents an alternative philosophy. Where Whistling Straits is exposed and elemental, Blackwolf Run is traditional and manicured. It’s a classic American parkland course draped over glacier-carved features that date back to the Ice Age. Known for a combination of playability and challenge, the River and Meadow Valleys courses are separated by the Sheboygan River, which cuts a seven-mile path through the property. “Blackwolf Run definitely has a Wisconsin, Northwoods feel,” Michael says. “The Sheboygan River shaped the design of

the River course, naturally, and influenced the layout of the entire property.” On River’s famed par-4 ninth hole, Cathedral Spires, risk and reward collide: long drivers can challenge the green from the tee, while others must carefully navigate the river guarding the approach. The 14th at Meadow Valleys, Nature’s Course, is another exacting par-4, and one of Michael’s favorites. A dogleg-right featuring signature Pete Dye railroad ties, and protected on three sides by water, the hole is all about natural beauty. “The green sits right along the Sheboygan River—it’s tree-lined on both sides. Beautiful, and fun to play.” Blackwolf Run has delivered its own historic moments, including Se Ri Pak’s legendary win at the 1998 US Women’s Open—a feat that inspired a generation of Korean dominance in women’s golf, including the rise of Na Yeon Choi, who tasted victory 14 years later when the US Women’s Open returned to Blackwolf Run. Together, Whistling Straits and Blackwolf Run reveal the remarkable breadth of golf unique to Kohler. One is an homage to shoreline and wind, the other an ode to river and prairie. Both are unmistakably tied to the landscape on which they were formed, and the region in which they lie.

GOLF

The ROAD to the OPEN

THE ORIGINAL MAJOR IS INEXTRICABLY LINKED WITH ST ANDREWSAND WITH OUR SCOTTISH SISTER PROPERTY, THE OLD COURSE HOTEL

“BEING IN ST ANDREWS during the Open Championship is like being on a movie set,” says the awardwinning golf historian and author Roger McStravick. “You look down the first [hole] and you see the Old Course Hotel—it’s an iconic backdrop. And then, if you look at the 18th green, there’s Seve [Ballesteros] and that legendary fist pump, there’s Bobby Jones being carried off the green by an adoring crowd, there’s Doug Sanders with the downhill left-to-right putt that he famously missed. These are some of the biggest moments in the sport’s history.” Of course, there have been plenty of epic contests at Carnoustie, Royal Portrush, Muirfield, and most of the other

courses that have hosted the British Open—but few would disagree that when the tournament rolls back into the Home of Golf, there’s a different energy. “I think it resonates with the people of St Andrews so strongly, partly because it was their son, Old Tom Morris, who was one of the creators of the Open,” says Roger. “Aside from redesigning the Old Course, he also designed the course at Prestwick, where the first Open was held [in 1860], so the absolute foundations of the competition belong to the people of St Andrews.” To fully appreciate the deep connection between St Andrews and the Open, it’s worth knowing a little more

ALAMY

of the history. The idea was formed when the world’s first professional golfer, Allan Robertson, died, in 1859. Born and raised in St Andrews, Robertson had been the champion golfer for 19 years straight, so after his passing, the big question was, who would succeed him in the sport? The Open was devised by Prestwick’s founder and captain, Lord Eglinton (who, incidentally, died after playing a round of golf in St Andrews); the local landowner James Ogilvie Fairlie; and Old Tom Morris. Willie Park Sr. won the inaugural tournament, beating Morris by two shots. Despite Park’s initial success, “some of the greatest moments belong to Tom Morris, who won four Opens,” says Roger. “He is still the oldest winner of the Open, he still has the largest margin of victory [13 shots], and he’s still the only father to come second to his son. “But also, everything in St Andrews is geared towards golf,” Roger continues. “In the same way that the town was built to accommodate pilgrims many centuries ago, it’s similar for golfers. They need great places to stay, good food and drink, and clothing. Nothing has really changed in that respect.” Indeed, there’s little doubt that the town’s world-class hospitality has played a huge part in making the Open in St Andrews what it is today. Businesses throughout the town pull out all the stops, but nothing beats the Signature experience, which includes grandstand seats overlooking the 1st and 18th greens, and exclusive access to the Old Course Hotel’s Road Hole Restaurant and Deck, offering unforgettable views over the famed 17th, better known as the Road Hole. To get even closer to the action, there’s nowhere quite

“Being in St Andrews during the Open Championship is like being on a movie set.”

like the Jigger Inn, the most famous 19th hole in golf. “There’s just a really magical buzz about the place,” says Louise Dougall, the Jigger’s landlady. “It’s fun but chaotic—you never know what each day will bring, or who will come in for a drink. You get everyone, from the pros and the celebs to the locals and the fans.” Like Roger, Louise says she has many memories from the Open over the years, but one that stands out is when the South African golfer Louis Oosthuizen visited the pub shortly after winning in 2010. “He came in with the Claret Jug [the winner’s trophy], sat down, and had a meal with his friends and family,” recalls Louise. “But he also saw the kids on the other side of the wall, and took the time to talk to them and sign autographs. That was really nice to see.” Already, Louise says, excitement is building for the 155th Open in 2027, which will be held in St Andrews. “It’s like the anticipation you get before a big concert,” she explains. “The thought of all these people descending on our quiet little town is quite surreal. But there’s also nothing quite like it.” To find out more about the Open Championship, visit theopen.com

Main picture, Seve Ballesteros on the 18th green of the Old Course in St Andrews, 1979. Below, the Claret Jug, which is presented to the winner of the Open. Above, a view of the No. 1 tee on the Old Course; and the welcoming interior of the Jigger Inn

FIELD of DREAMS

LOBSTER LINGUINE, CRAFT COCKTAILS, WORLDCLASS WELLNESS, AND A TOUR OF TITLETOWNYOU’RE GUARANTEED AN UNFORGETTABLE GAMEDAY EXPERIENCE AT LODGE KOHLER

The Sky’s the limit Where once game-day dining was all about traditional stadium hot dogs and beer, now Taverne in the Sky is taking it to another level. While the fifth-floor views overlooking Lambeau Field remain as spectacular as ever, what’s happening in our kitchen is entirely new. Under the direction of Executive Chef Paul Perez, Taverne in the Sky has evolved to become a noteworthy destination for refined modern cuisine with authentic Wisconsin DNA. The result is a menu where wagyu meatballs, Ora King salmon, and wood-fired steaks feel just as authentic as the cheers of the Packers fans drifting across the street. “Achieving this meant dramatically shifting our culinary conversation,” Paul says. “We’ve introduced a modern steakhouse concept that marries the rich art of wood-fired roasting and smoke with light, fresh Italian and Mediterranean influences. It’s a perfect match that allows us to be unique.” Dinner, served daily, includes signature dishes such as herb-roasted rotisserie chicken, handmade lobster linguine, and an impressive selection of premium cuts and proteins. Weekend lunch builds on the same seasonal philosophy: petite oysters accented by green apple, ponzu, and green chili, or charred baby gem Caesar salad. Then there’s the burger—a strong contender for Green Bay’s best. An 8oz Black Angus patty and Hook’s cheddar cheese dressed with house chimichurri and black garlic aïoli? Touchdown. But for Chef Paul, the transformation extends beyond individual dishes. “Our food cannot be viewed as mere concessions or repetitive culinary patterns,” he says. “It’s about being a student of the people, understanding the flavors native to this region—what Wisconsin wants to eat, and how we can elevate those expectations.” That same spirit of reinvention is evident throughout the restaurant. Refreshed interiors reflect an appetite for aesthetics as much as the culinary arts, creating a space equally suited to visiting fans and regulars. This clear shift toward

approachable luxury marks the next iteration of Taverne in the Sky—a destination on the rise in more ways than one. “Green Bay is a true ocean of opportunity,” Chef Paul observes. “Our market expands tremendously during the football season, but our year-round locals are equally important to us. “The new Taverne in the Sky is designed for both worlds, creating a singular, soul-stirring experience for every person who walks through our doors.”

Above: at Taverne in the Sky, you can hear the cheers of the Packers crowd while enjoying wood-fired steaks. Opposite, from top: HydroZen therapy at Kohler Waters Spa; Lodge Kohler is perfectly placed for a tour of Lambeau Field

LODGE KOHLER

In the name of Zen For many of us, water is a natural tonic—even a few minutes in or around it can soothe the body, boost your mood and encourage mental clarity. In this spirit, and with an intrinsic belief in the healing power of water, we have created a true meeting of holistic minds in HydroZen. Offered exclusively at Kohler Waters Spa at Lodge Kohler, HydroZen unites the therapeutic effects of sound with the stillness of a floating meditation.

The thinking behind this therapy is that the combination of water and sound will lower the heart rate, reduce blood pressure, and bring down cortisol levels while washing away stress. In practice, you are gently guided by the vibrations of crystal sound bowls and gongs, encouraging you to achieve a full-body meditative state while floating on the water. Sessions are deliberately small to foster an intimate, immersive experience. Simply bring your swimsuit.

24 hours in Titletown For those who believe a game-day stay will never be as memorable as the action on the football field, a few days at Lodge Kohler should change your mind. It might look something like this. The instant you open your eyes, you’re overcome with the realization that the cloud-soft linens have made for the best sleep of your life. When you finally peel yourself out of bed, you pad downstairs to Leaps & Bounds Café for an epic breakfast—Spotted Chai latte, ham and Gruyère flatbread, and maybe a cold brew to propel you onward? From there, Titletown beckons. Brush up on football history during a Packers Hall of Fame Tour or marvel at the green and gold grandeur with a walk around Lambeau Field. After your expedition comes tranquillity. Spend the afternoon immersed in the serene surroundings of Kohler Waters Spa. While a personal spa journey is yours to decide on, we recommend indulging in our signature hydrotherapy services, featuring custom Kohler Vichy showers. Better yet, every spa service includes all-day access to our world-class amenities, meaning you can unwind for as long as you like. For a fitting finale to your day, spend the evening at Taverne in the Sky. Choose from craft cocktails to start, followed by sophisticated seasonal dishes from our changing menus. At the end of the night, your guest room is just an elevator ride away.

WELLNESS

FIVE of the BEST KOHLER WELLNESS RETREATS THE POWER OF THE OUTDOORS October 16-18, 2026 “We always try to make sure we’re providing an unforgettable experience with a unique educational component,” says Ben Chapman, Kohler’s Director of Fitness. The Power of the Outdoors retreat is billed as a transformative weekend designed to reconnect guests with nature through movement, nourishment, and restoration across Kohler’s scenic landscapes. Sunrise meditation, guided hikes, and forestbased yoga are backed up with wellness education, interactive nutrition, and cookery classes. “We’re encouraging people to get outdoors and immerse themselves in nature, highlighting the positive health benefits that come from spending time in green spaces,” says Ben. “We look at wellness pillars such as better sleep and resetting your circadian rhythms, how to use locally sourced produce to improve nutrition and the gut microbiome, and the importance of physical activity.” The retreat takes advantage of seasonal splendor. “Mid-October is when we start to see

the foliage change for the fall: the leaves go from green to orange, red, and yellow,” says Ben. “One of the unique things we’re offering is outdoor navigation and cognitive resilience training, and we’ll do sunrise meditation and breathwork on the bluff overlooking Lake Michigan.” Guests will also be able to visit River Wildlife, Kohler’s 500-acre wilderness preserve, for kayaking, canoeing, archery, and fly fishing. “Nowadays, there’s so much information out there—what we’re trying to do with this retreat is to synthesize it into what’s actually meaningful, and research-focused, then to share that with our guests.”

WELLNESS

PICKLEBALL WEEKEND November 6-8, 2026 Pickleball has exploded in popularity in the past year or so—and our three-day retreat celebrates movement, connection, and friendly competition in a brandnew racquet facility, The Serve, with six indoor pickleball courts and two outdoor platform tennis courts. The retreat will offer guided lessons, upskilling sessions, and spirited play— designed to focus not only on improving your game, but also on growing your community, building meaningful connections, and celebrating the joy of movement. “We’ll be welcoming many different ages, demographics, and ability levels,” Ben explains. “Pickleball is a great way to get people moving and stay active, and we’re seeing kids from eight or nine playing, all the way up to 80- and 90-yearolds. You can go out there and play against someone twice your age, and it can still be competitive. “Whether you’re brand-new to pickleball and you just want to understand the rules, how to play, and the type of equipment you need, or you’re an advanced player who wants some high-level competition to improve skills and strategy, we’ll have all those opportunities. There will be clinics, private lessons, and even a tournament.” Ultimately, Ben says, this is about wellness—the key to which is consistency. “It’s about giving guests the tools and the resources for when they leave, to be able to take some of these lessons and protocols, and implement them into their daily lives for lasting change.”

GENERATIONAL WELLNESS December 26, 2026-January 1, 2027 “I’m passionate about the concept of generational wellness,” says Ben. “How do we help families focus on the health of their kids and encourage wellbeing for all? Because that’s really where it starts—kids learn good habits from their parents. We all need to embrace that.” Generational Wellness is a week-long retreat during winter break where multigenerational groups can drop in for a number of nights, choosing their own adventures with the help of a wellness coordinator. From family-friendly hydrotherapy and candlelit yoga to snowshoe adventures and fireside cocoa, our experiences blend relaxation and play to foster meaningful connections. “We’ll have Frozen Fairways, which transforms the Blackwolf Run golf course into a winter

wonderland and offers sledding, fat-tire biking, skiing, and ice skating,” says Ben. “The Serve will be open for pickleball and platform tennis. We’ll also be doing cooking demonstrations, talking about quick meals kids can help with, particularly if they’re going from school to homework to band practice—we need to be able to make something that’s quick, healthy, and hearty.” The retreat focuses on activities the family can enjoy together, with elements they can put into practice in the long term. “Even if it’s just going for a walk after dinner every night, which is so important in helping to regulate your mood, your energy, your blood sugar levels—we highlight those educational components.”

27 WINTER RESILIENCE February 2027 In today’s turbulent world, we could all benefit from a little more resilience, learning skills to help us cope when times get tough. Kohler’s Winter Resilience retreat is designed to build both physical and mental strength. “It’s important to understand that resilience is almost like a muscle—it’s something you can train,” says Ben. “With this retreat, we asked, what are the routines that can help us do that?” Guided rucking at Whistling Straits is among the activities on offer. “We have three different three-mile loops through the beautiful landscape overlooking Lake Michigan, carrying a weighted backpack,” says Ben. “It adds a bit more load, so you’re strengthening your bones, working your muscles, and putting more of a demand on your cardiovascular system.”

But how does this connect with our emotional state? “Research suggests that you can improve resilience by strengthening the anterior midcingulate cortex in your brain—your willpower hub—by forcing yourself to do something you don’t really want to, such as putting weight in your backpack, and going for a walk. You know there’s going to be a benefit on the other side.” Guests move through a journey of challenge and reflection with the help of expert mindset coaching, as well as saunas, ice baths, cold plunges—and restorative treatments at the Kohler Waters Spa. The result is a transformative winter reset that equips participants with practical tools to manage stress and improve performance.

YOGA, REST, AND RELEASE April 2027 “Right now in wellness, there’s a lot of talk about somatic healing and resetting the nervous system,” says Ashley Kohler, Director of Wellness at Kohler, Wisconsin, and a second-generation yogi—her mother is an anusara teacher. “I want to talk about how we can support communities to find a state of balance—that’s what I’m trying to do with these retreats.” Along with expert instructors Charlotte Munn and Jay Burckhardt, Ashley offers a restorative experience for practitioners of all levels, with movement, breathwork and meditation, along with the basics of yogic philosophy. “The remedy of rest and release is about utilizing somatic movement and healing to drop into that state of deep meditation,” she says. “Most of us are in fight-or-flight mode all day, our cortisol levels spiking. It’s a reminder that we need to slow down.” The experience interweaves immersive workshops with moments of connection, complemented by spa access and delicious dining experiences: mindful cuisine with vegetarian, vegan, and gluten-free options. Classes include kriya and vinyasa practice, with workshops on the art of presence, karma, and the cosmos, plus a sunrise meditation at Whistling Straits. Guided hikes are also available. “We’re experiencing a crisis of pace,” says Ashley, “speeding through this life in a way that can be energy-depleting. Yoga tradition has the tools to support us in activating the remedy of slowing down, reconnecting to the pace of nature within, and allowing for effortless healing.” For more information, visit kohlerwisconsin.com/wellness

28 EARLYMORNING ARRIVAL The day begins with a subtle shift: leave distractions behind as you put away your phone. At Kohler Waters Spa, the experience is intentionally device-free, inviting you to immerse yourself in the moment. Wrapped in a plush robe, you are guided into calm.

THE RITUAL OF WATER You will start where Kohler’s legacy lives, in water. The lower-level hydrotherapy circuit unfolds as a guided rhythm: warm whirlpools, invigorating cool plunges. Moving between heat and cold awakens the body, increases circulation and resets the nervous system. The eucalyptus steam room eases breath and soothes muscle tension, while the Himalayan salt sauna grounds and restores. You pause beneath the waterfall in the relaxation pool.

S R WATE of L I F E MAKE THE MOST O

RS F A FULL DAY’S IMME

ION IN O

STA R FIVE

A R SP

SPA BOUTIQUE Before leaving, ensure the experience extends into your everyday routine. The Spa Boutique has a thoughtful collection of wellness, skincare, and lifestyle offerings, designed to bring the feeling of the day home with you: small rituals to continue the reset. You choose products from your facial and leave feeling confident with your new skincare routine.

DEPARTURE, REIMAGINED You leave lighter—not just relaxed, but recalibrated. At Kohler Waters Spa, the day isn’t about escape, it’s about returning to balance and breath.

WELLNESS

ELEVATED THERMAL EXPERIENCE Upstairs, in the fourth-floor enclosed patio, the experience evolves. The infrared sauna delivers a deep, restorative warmth, while the KLAFS Ice Cave offers the refreshing contrast of cool air and icy textures, heightening your senses and completing the thermal ritual. Here, time stretches ahead. Firelight flickers in the lounge, and the body settles into a grounded calm. You read a few chapters from your favorite book; you rest your body and mind.

SIGNATURE SERVICE

ICOONE BODY TREATMENT

Your first service begins with innovation. Powered by advanced Icoone microstimulation technology, this personalized body treatment combines gentle suction, roller compression, and rhythmic pressure to stimulate lymphatic drainage, improve stimulation, and support visible body-contouring results. It’s restorative, results-driven, and deeply immersive, reflecting Kohler’s commitment to blending leading-edge wellness innovation with whole-body renewal.

SPA CAFÉ LUNCH You ease into lunch at the spa café, where wellness and pampering meet. Menus are thoughtfully balanced, with nourishing cuisine designed to support the body. A light entrée paired with a fresh smoothie feels effortless: clean ingredients, vibrant flavors, just enough indulgence. A sparkling beverage or wellnessforward cocktail extends the moment.

REST, REFLECT, RESET Post-lunch, you retreat to the quiet lounge. With a drink in hand, you settle into stillness, allowing the body to fully absorb the morning’s therapies. The pause is intentional: a moment for restoration and renewal.

SIGNATURE SERVICE

NANOCHANNELING EPICUTIS FACIAL

Your second service invites a different kind of transformation. A custom facial restores brightness and hydration, combining advanced techniques with a deeply soothing touch.

MEDITATION & MINDFUL MOMENTS The afternoon closes gently. Whether in a quiet lounge or by the fire, you move into meditative stillness, breathing more slowly, feeling more present.

Kohler Waters Spa is open 7.30am-9pm, changing to 8.30am-9pm from November

RIDING HIGH THE NEWLY REDESIGNED CARRIAGE HOUSE CELEBRATES ONE OF HERBERT V. KOHLER, JR.’S GREATEST LOVES

MORGAN HORSES were one of Herbert V. Kohler, Jr.’s greatest passions, one that began in 1970, when gut instinct inspired him to bid on (and win) a horse at a Kentucky sale. That stallion, named Vigilmarch, sired a long and exceptional line—including multiple world champions—as part of the seminal HVK breeding program, combining what has been described as “Old Government refinement with expressive motion, brilliance, and the Morgan spirit.” Today, Herbert’s love of all things equine is evidenced throughout Kohler, Wisconsin, from our historic tavern, The Horse & Plow, to the horseback experiences at River Wildlife. It is also embodied in the Carriage House, our adults-only sanctuary, which is named in honour of Herbert’s enthusiasm for the royal sport of “four-in-hand” carriage driving. Located beside The American Club, our renowned resort hotel, the Carriage House has recently enjoyed a transformative redesign with an equestrian focus, introducing a more refined aesthetic while enhancing its connection to Kohler’s best-in-class wellness offerings. “This milestone marks another exciting moment for Kohler, Wisconsin, as we continue to evolve our offerings for the modern traveler,” says Stephen Beaumont, President of Kohler Hospitality. “The reimagined Carriage House reflects our commitment to wellness, thoughtful design, and deeply personalized guest experiences, while celebrating the heritage and character that define our destination.” The reopened Carriage House embraces its more residential feel, with spacious king-bed guestrooms designed to aid relaxation and encourage extended stays. The 55 rooms are decorated in a

RENOVATION

Six of the best…

“Herbert’s love of all things equine is evidenced throughout Kohler, Wisconsin.”

Above, the Carriage House’s bedrooms are more elegant private retreat than traditional hotel. Below, bathrooms are designed as an extension of the Forbes Five-Star Kohler Waters Spa

calming, nature-inspired color palette, with layered materials such as wood, leather, and textured fabrics, as well as enhanced natural light. The result is a warm, welcoming aesthetic—more elegant private retreat than traditional hotel. Bathrooms have been redesigned as an extension of the nearby Forbes Five-Star Kohler Waters Spa, with premium Kohler products such as soaking tubs, multi-port showers with Anthem digital controls, and heated floors. Refined touches include Robern vanities, Ann Sacks tiles, and fixtures from the Castia line by Kohler x Studio McGee. To celebrate our equestrian heritage, the rooms are hung with carefully chosen artworks, including large-scale photographs by the award-winning Drew Doggett, featuring horses from Kohler Stables. Drew’s pictures, which apply the visual vocabulary of fashion photography to these incredible animals, are complemented by shots of local landmarks such as Whistling Straits and Blackwolf Run. The sense of craftsmanship is reinforced throughout with custom-designed elements, ceramic bedside lamps by Paul Schneider, and high-end artisan finishes. For lovers of horses, wellness, or simply a serene, stylish space in which to stay, the Carriage House will be the perfect base the next time you find yourself in Kohler, Wisconsin.

FOR OUTDOOR WELLNESS WOOD LAKE COLD PLUNGE

Offered during the winter months after yoga classes and workshops, cold plunges are typically employed following heat exposure to stimulate circulation and shock the body into increased organ blood flow, reducing inflammation and muscle tension. Wood Lake has become central to Kohler’s hot/ cold contrast therapy focus. This is a complimentary, guided experience.

LAKE MICHIGAN PLATFORM

Kohler’s latest initiative to connect guests and locals with nature’s beauty is a dedicated outdoor wellness platform overlooking Lake Michigan, steps away from the water and the Straits Chapel. Workshops are planned monthly and can range from meditation to sound baths and yoga.

BLACKWOLF RUN PLATFORM

This yoga platform, 10 minutes’ walk from Blackwolf Run golf course, enables guests to enjoy a high-quality experience from Kohler’s E-RYT 200 and 500 certified yoga instructors in a natural setting—think tree canopies, chirping birds and a calming breeze.

WALKING PATHS

A network of scenic trails connects Wood Lake, Blackwolf Run, and the River Wildlife wilderness preserve. The paths near Blackwolf Run wind along the Sheboygan River, home to some of the region’s most alluring flora and fauna.

LABYRINTH

Located close to Straits Chapel, overlooking Lake Michigan, this walking meditation labyrinth has been designed for mindfulness, active contemplation, and stress relief. Unlike the maze at Flora Fields, it has no dead ends, just one path to the center.

BLACKWOLF RUN HIKES

To our mind, this is the richest experience on our program, offering a perfect balance of fitness, nature and wellness. Guests meet at the Blackwolf Run clubhouse for guided hikes taking in some of the course’s most memorable scenery.

ART

HOME IS WHERE THE ART IS MICHELLE GRABNER HAS A LONG CREATIVE HISTORY WITH KOHLER. NOW SHE’S HELPING A NEW GENERATION OF ARTISTS TO UNLOCK THEIR POTENTIAL, MUCH LIKE THE ARTS/INDUSTRY PROGRAM ITSELF

MICHELLE GRABNER’S thought-provoking work asks us to reconsider the relationship between domestic settings and more formal gallery spaces, between the highly practical and the conceptual—so it’s no surprise that she has had a long and rewarding association with Kohler. Born and raised in Wisconsin, the internationally renowned artist and curator took part in our pioneering Arts/Industry residency program in 2017, curated the Makers in Place: Kohler Celebrates 50 Years of Arts/Industry exhibition in 2024, and was recently a resident in our Kohler MakerSpace. For an ideal introduction to what Michelle describes as “the aesthetics of maintenance,” head to the Art Preserve of the John Michael Kohler

Arts Center in Sheboygan, the world’s first museum dedicated to artist-built environments. There, her Patterns and Practicalities installation offers a celebration of Midwestern domestic craft in the unlikely surroundings of a firstfloor washroom. Using techniques honed on the Kohler factory shopfloor, this tactile, inviting piece reimagines the homely ginghams, plaids, and woven textures of a crocheted granny-square blanket as wall tiles. There’s even a custodial cart fashioned in brass and vitreous china. “All facets of everyday life have the potential to activate and host the imagination—to be curious about common places and to see familiar things differently, anew, and as extraordinary,” Michelle has said of this touching artwork. “This

“The consistency of materials and industrial processes at Kohler is unmatched.”

is the work of artists, and this is how we build our environments, our studios, our living spaces, our worlds.” Patterns and Practicalities is a prime example of how the Arts/Industry program enables artists to broaden their creative parameters by working alongside the artisans in our pottery and foundry. For Michelle, Kohler has proved a perfect fit with the key themes of her practice, which include pattern, repetition, and the beauty of utilitarian objects. For the inaugural exhibition staged last fall at the Trout Museum of Art in Appleton, Wisconsin, she presented an uplifting installation of ceramic balloons, inspired by Andy Warhol’s inflatable “clouds” and created in collaboration with Kohler MakerSpace. “The scale of casting in pottery and the working environment at Kohler simply cannot be duplicated,” Michelle explains. “No matter how much an artist tries to replicate casting, glazing, or firing in an independent studio, the consistency of materials and industrial processes available at Kohler is unmatched.” Michelle was awarded a Guggenheim Fellowship in 2021, and her work can be seen in some of the most important museums in the US—the Art Institute of Chicago, the Walker Art Center in Minneapolis, the Smithsonian American Art Museum in Washington, DC, and the Museum of Fine Arts Boston. She also co-curated the 2014 Whitney Biennial in New York. Yet she remains firmly rooted in Wisconsin, where she directs two non-profit art spaces, The Suburban and The Poor Farm, with her husband, fellow artist Brad Killam. As the Crown Family Professor of Painting and Drawing at the School of the Art Institute of Chicago since 1996, Michelle has helped generations of artists to unlock their potential— much like the Arts/Industry program itself. She sees immersion in the world of Kohler’s pottery and foundry as a welcome antidote to today’s endless digital distractions: “Once you step on the factory floor… attention must be paid to those processes, whether it’s about safety or about materiality, and that’s really important right now.” michellegrabner.com

Opposite: artist Michelle Grabner. Above and left: Michelle created a display of ceramic balloons in collaboration with Kohler MakerSpace for the Trout Museum of Modern Art in Appleton. Center: cabbage sculptures fashioned in the Kohler pottery

Insider SCOOP

WHAT TO EAT, SEE, PLAY, AND ENJOY WHILE YOU’RE STAYING WITH US

CALL OF THE WILD In autumn, our corner of Wisconsin is ripe for outdoor adventures – and nowhere more so than at River Wildlife. Some guests head to our private 500-acre wilderness preserve to trek its winding woodland trails, while others make for the Sheboygan River, where the fall trout and salmon run entices anglers of all levels. For avid sportsmen and women, there’s pheasant hunting across the rolling fields, as well as cross-country skiing and snowshoeing when weather permits. Meals at the private Lodge Restaurant, meanwhile, are exceptional. The rotating seasonal menu might feature local walleye, pheasant, duck, or elk, depending on nature’s bounty. If we may offer a suggestion, don’t forgo the pillowy homemade bread. Yet the real appeal of River Wildlife stretches far beyond any single activity. Preserved in its natural state and accessible only to members and resort guests with a purchased entry pass, it delivers something increasingly rare these days: the chance to immerse yourself in nature, in its purest form.

ACTIVITIES

SEASONAL CHEER AT THE AMERICAN CLUB Throughout the festive period, there will be no shortage of entertainment at The American Club. On Thanksgiving, as well as the annual tree-lighting ceremony and Black Friday shopping, there’ll be candle-making classes, and the opportunity to craft a gingerbread house. This year, Breakfast with Santa will be on December 6, and throughout the month you can enjoy a holiday tea service at The Wisconsin Room. There will be yoga classes, and journaling, too. During the week of Christmas, there’s more gingerbread-house building, watercolor workshops, and flowerarranging classes. We’ll be screening some of our favorite holiday movies. For parents seeking last-minute gifts, Drop & Shop lets you leave your kids at Sports Core while you sort out final stocking fillers. And keep an eye out for the Elf on the Shelf—Santa’s spirited helper will be popping up somewhere different every day.

FREEZY DOES IT It’s fair to say that our winter wonderland, Frozen Fairways, has (in typical Kohler fashion) snowballed. What started as a few mulled ciders and some skating has turned into one of the highlights of the year here, with programming running from December through to February. Skiing—in fact, cross-country skiing—is one of a number of winter sports that visitors can enjoy throughout the duration of Frozen Fairways, as well as ice-skating, curling, snowshoeing, and fat-tire biking. But there’s just as much fun to be had once you come in from the cold. “The idea is to give guests a slice of the outdoors, while never being too far from a roaring fire,” says Justin Gephart, Kohler Hospitality’s Vice President of Sales & Marketing, whose team designs and operates the annual event. “I love the fact that you can be cozying up, enjoying a board game, then two seconds later you could be outside playing Hammerschlagen.”

ACTIVITIES

EPICURIOUS EVENTS If you have a few hours to yourself on any given day, there’s a good chance Woodlake Market will be hosting an event that will fire your imagination. Yes, this is the perfect place to purchase fresh groceries, premium provisions, and your morning latte—but our busy calendar offers plenty of reasons to return without a shopping list in hand. Throughout the week, we host a rotating line-up of tastings, demonstrations, workshops, and gatherings, creating a premier culinary experience right here in Kohler. Sip & Sample offers complimentary tastings and featured products to explore, while Market Moments takes a closer look at what’s on the shelves through vendor showcases, samplings, and specialty classes. Past programming has included sushirolling workshops, celebrity chef appearances, building bento boxes, and more. In other words, it’s a feast of opportunities to learn new skills and leave with fresh inspiration.

A MAHJONG MOMENT Four chairs, a set of beautifully patterned tiles, and a little friendly competition—if you’re searching for a sociable hobby to brighten the shorter days, mahjong might fit the bill. The ancient Chinese game of strategy, skill, and luck was once a traditional pastime enjoyed by elders, but it has recently found a following among a new, culturally savvy set. In fact, the coolest people you know may already be dealing tiles. This season at Kohler, you’ll find mahjong tables at Flora Fields, Frozen Fairways, and the Kohler Experiential Learning Center. Mahjong brings together players of all ages and backgrounds with its tactile pleasures: the satisfying click-clack as the set is shuffled between games, and the engraved symbols on the lacquered tiles. It offers another kind of connection, too, one that bridges generations, cultures, and communities. The intricate rules and complex strategies are all part of the fun, a delightfully diverting, analog way to build new relationships and strengthen existing ones. Stay tuned for a dedicated Mahjong Weekend at Kohler in early 2027.

37 HORTICULTURAL HEROICS It has been a labor of love, but Flora Fields has now firmly taken root as one of our more popular attractions here in Kohler, Wisconsin. The landscaping team has transformed a barren stretch of earth halfway between Kohler Village and Whistling Straits into one of the resort’s most picturesque settings: one that quite literally brings the seasons to life. By fall, 240,000 Darwin tulips have made way for fields of golden sunflowers, and our nine-acre corn maze is once again tall enough to get lost in (not for too long, we hope). By our estimation, it should take about 30 minutes to get to the center point and back again, providing you don’t get too caught up in the activities along the way. A quick game of checkers might make it more like an hour, so take an apple cider with you, just in case. Kids love the Hay Fort, with its big slide—as do many of their parents—and there’s something spectacular about walking through a house made of pumpkins. You can even bring your dog. Again, we have an exciting line-up of live music over the coming months, and new workshops including apple juicing and flower pressing. The team will be serving delicious seasonal snacks, and a few of our favorite local vendors will be setting up shop. For a refreshing dose of Midwestern autumn goodness, there really is no better place.

WHAT’S ON

CALENDAR NOVEMBER 2026 TO MAY 2027

DECEMBER 31, 2026 New Year’s Eve Ring in 2027 with a magical escape to Kohler, Wisconsin’s very own winter wonderland. Let Frozen Fairways set the scene for a New Year's Eve celebration to remember, with ice skating, fireworks, and champagne.

NOVEMBER 68, 2026 Pickleball Weekend Pickleball has exploded in popularity—and our three-day retreat celebrates movement, connection, and friendly competition in our brand-new racquet facility, The Serve, with six indoor pickleball courts and two outdoor platform tennis courts. The retreat will offer guided lessons, skill-building sessions, and spirited play—designed to focus not only on improving your game, but also on growing your community, building meaningful connections, and celebrating the joy of movement.

NOVEMBER 2629, 2026 Thanksgiving We invite you and your loved ones to a heartwarming Thanksgiving in the finest Midwest tradition. Join us in celebrating all weekend long, starting with our annual treelighting ceremony—at which we will be joined by Santa and his reindeer. There will also be Black Friday shopping, inspired dining, and a sackful of family-friendly activities to ensure you have a wonderful Thanksgiving at Kohler, Wisconsin. DECEMBER 6, 2026 Breakfast with Santa The American Club invites your family to experience a delightful event that celebrates the spirit of the season. Enjoy a delicious breakfast buffet, live music, gamesand for kids of all ages, a special visit from Saint Nick.

DECEMBER 25, 2026 JANUARY 2, 2027 Christmas week From the start of December, we’ll be getting into the Christmas spirit, building to a festive crescendo. Highlights include Frozen Fairways, The Wisconsin Room’s storied seafood buffet, champagne sabrage, whiskey flights, carriage rides, cookie baking, and ice-sculpture making.

FEBRUARY 6, 2027 Comedy night For a side-splitting good time, Kohler’s comedy nights are achingly funny. Recent editions have seen Justin Willman, Lachlan Patterson, Ryan Hamilton, Orny Adams, and Kira Soltanovich leaving audiences in stitches—and our next evening promises more of the same.

WHAT’S ON

MARCH 2628, 2027 Easter weekend Create new traditions together over the holiday weekend. Our full schedule of family fun packs in an Eggstraordinary egg hunt and a kid-approved Bunny Brunch. And look out for the Easter Bunny hopping around the resort.

MAY 810, 2027 Mother’s Day weekend Is a day really enough to show your mother how much she means to you? This year at Kohler, we’re making a weekend of it. There will be plenty of champagne, loads of activities to keep your children entertained, and the opportunity to have your portrait taken among the tulips at Flora Fields.

MAY 2027 Flora Fields In spring at Flora Fields, 240,000 Darwin tulips burst into bloom. And as the evenings become warmer, these two acres of floral splendor provide the perfect backdrop for a glass of champagne, with our favorite local musicians providing the soundtrack. There’s plenty to keep kids entertained, from board games to arts and crafts, and you can cut your own tulip bouquet—an idea that just adds to the fields’ charm.

MAY 2931, 2027 Memorial Day weekend Celebrate the unofficial start of summer at Kohler, Wisconsin, with a weekend of exceptional experiences, from live music and curated tastings to guided hikes and exclusive pop-up events.

DIRECTORY FIND A PERFECT BALANCE OF TRANQUILITY AND LUXURY, FROM WORLDCLASS GOLF AND LAVISH SPAS TO EXQUISITE DINING, ALL WITH THE ADDED ELEGANCE OF OUR OWN ACCOMMODATION

LODGING THE AMERICAN CLUB

Indulge in a destination that has epitomized gracious hospitality for more than 100 years. Deep in the heart of Kohler, this resort offers a perfect blend of refined elegance and welcoming charm. Experience the ideal mix of transcendent luxury and a down-to-earth atmosphere, where every detail is thoughtfully designed to provide comfort and sophistication.

INN ON WOODLAKE

Discover a charming, luxuriously low-key retreat along the serene shores of Wood Lake. Enjoy the relaxing tranquility of your own beach, nearby dining options, and a warm continental breakfast each morning. This retreat offers a blend of comfort and elegance that feels both inviting and invigorating.

Kohler cabin collection

POND CABIN

Just south of Whistling Straits, set against a wooded valley and beside a quiet pond, an enticing private cabin awaits. This 1,200 sq ft sanctuary offers a blend of rustic charm and luxurious comfort. Dappled light seeps through picture-frame windows, and a spacious wooden porch invites you to enjoy the serene surroundings. This delicious cabin promises a peaceful and rejuvenating retreat.

Take a break from everyday life and unwind in one of five private cabins at Kohler, Wisconsin. Reconnect with nature as you immerse yourself in scenic water views and rustic wilderness. Experience the perfect blend of relaxation and invigoration, where every moment offers a luxurious retreat in an elegantly low-key and inviting setting.

RED FOX CABIN

THE CARRIAGE HOUSE

Immerse yourself in an exquisite setting for your wellness retreat or extended weekend escape, with complimentary access to Yoga on the Lake and Bold Cycle, and accommodation mere steps from Kohler Waters Spa. With a range of elegant room types, this location ensures an elevated experience. The rooftop, featuring an inviting fireplace lounge and hot tub, adds a breathtaking touch to your stay.

ARSHAM CABIN

Perched on a bluff, this private guest cabin entices you into Daniel Arsham’s enchanting artistic universe. Designed by Daniel himself, the cabin showcases the Landshapes collection, along with some of the unique and luxurious elements he cherishes in his own home. Surrounded by nature, this cozy and eclectic cabin invites you to unwind and immerse yourself in an artistic and tranquil retreat.

This enticing and spacious cabin beside the Sheboygan River offers a luxurious home away from home for family and friends. Situated on the outskirts of the Village of Kohler, the cozy retreat blends understated indulgence with rustic elegance. Experience the tranquility of nature and the delightful charm of the outdoors.

SANDHILL CABIN

Sandhill is an enticing and secluded retreat tucked within 350 acres of upland bird and pine tree heaven. This charming cabin, built with reclaimed timber from Wisconsin farms, exemplifies rustic elegance. It provides a captivating and intimate escape for those who appreciate being immersed in nature.

41 Whether it’s a gourmet breakfast, a leisurely afternoon snack, or an elegant dinner, Kohler Hospitality offers an inviting array of dining experiences.

RIVER WILDLIFE

River Wildlife’s Lodge Restaurant offers an exclusive dining experience in a rustic log cabin amid 500 acres of Wisconsin wilderness. Enjoy cozy dining areas with primitive wood furnishings and a fieldstone fireplace. The seasonal menu features fresh Midwestern fare such as walleye, pheasant, and duck. Warm, gracious service ensures an inclusive and luxurious experience.

Kohler golf championships The prestigious golf courses at Kohler, Wisconsin have proudly hosted three PGA Championships, two US Women’s Opens, a US Senior Open, and the 43rd Ryder Cup in 2021. The unique playing experiences at Blackwolf Run and Whistling Straits promise to be challenging, engaging, and, perhaps most importantly, fun.

THE WISCONSIN ROOM

Your table is ready at The Wisconsin Room. Set in The American Club’s original dining hall, our modern take on a steakhouse is the perfect backdrop for creating timeless memories. And with an approachable menu rooted in quality cuts and elevated ingredients, there’s something for everyone to enjoy.

THE IMMIGRANT

Rich in heritage and historic elegance, The Immigrant restaurant showcases a menu featuring seasonal plants, seafood, pristine meats, and game sourced from Wisconsin and beyond. Our hyper-cuisine emphasizes modern techniques and innovative methods, complemented by carefully chosen wines from our award-winning cellar, and cocktails from master mixologists.

THE HORSE & PLOW

Toasting is a cherished tradition at The Horse & Plow, where stories flow freely, and joyous celebrations bring together friends, family, and even strangers who inevitably become friends. Originally known as the Tap Room, this cozy establishment has been a village gathering place since 1924. We believe in enjoying the best of both worlds, refreshing our menu for modern tastes while preserving the historic atmosphere. Raise a glass and become part of our timeless story in this welcoming, low-key, festive setting.

WHISTLING STRAITS

Set upon the picturesque shores of Lake Michigan, the Whistling Straits restaurant delivers an exceptional dining experience that reflects its rustic charm.

BLACKWOLF RUN

Grounded in a commitment to sustainability and local ingredients, Blackwolf Run offers rustic, farm-driven cuisine complemented by panoramic views of the legendary Pete Dye courses—and a touch of Wisconsin sensibility.

IN ROOM DINING

In-room dining is available at The American Club 24 hours per day. Please call ext. 55699 to place an order.

WHISTLING STRAITS

On the Wisconsin coastline, the Straits and Irish courses offer an authentic flavor of Ireland’s rugged beauty. With their links-style design, these golf courses present a thrilling challenge for top-tier players, while also providing a thoroughly enjoyable experience for golfers of all levels.

STRAITS

Architect Pete Dye Opened 1998 Number of holes 18 Host of the 2004, 2010 and 2015 PGA Championships, 2007 US Senior Open, and 43rd Ryder Cup, the Straits is defined by its open, rugged terrain, sculpted along two miles of Lake Michigan shoreline.

IRISH

Architect Pete Dye Opened 2000 Number of holes 18 Situated inland from the great lake lies the formidable Irish Course. Boasting dramatic mounding and strategically placed bunkering, this course offers a visually stunning and exhilarating challenge to golfers.

BLACKWOLF RUN

Blackwolf Run, established in 1988, heralded the beginning of top-tier golf in Wisconsin. Situated on breathtaking Wisconsin terrain perfectly suited to parkland-style courses, this championship-caliber golf destination was crafted by Pete Dye. His design ingeniously utilized the land shaped by glaciers centuries ago, resulting in an unparalleled and remarkable golf experience for players.

From five-star spa experiences and invigorating outdoor adventures to indoor cycling, fitness, yoga, and mindfulness practices, Kohler offers a captivatingly inclusive approach. Discover wellness your way in a setting that seamlessly blends luxury and vitality.

RIVER WILDLIFE

Begin an unforgettable outdoor journey at River Wildlife, a 500-acre wilderness preserve, lavishly untamed and exclusively for members and lodging guests of Kohler with a purchased entry pass. Enjoy self-guided hiking, canoeing, kayaking, and cross-country skiing. Experience the outdoors in an intimately expansive and luxuriously low-key setting at River Wildlife.

RIVER

Architect Pete Dye Opened 1988 Number of holes 18 The River course, which hosted the 1998 and 2012 US Women’s Opens, features several holes that hug the Sheboygan River, providing stunning views and a challenging experience amid the natural beauty of central Wisconsin.

MEADOW VALLEYS

Architect Pete Dye Opened 1989 Number of holes 18 Experience the challenge and beauty of the Meadow Valleys course, which hosted the 1998 and 2012 US Women’s Opens. The front nine winds through a natural meadow, providing wide and windswept terrain, while the back nine takes players through a glacier valley with numerous elevation changes. It’s a truly enjoyable golf course to play.

THE BATHS

Architects Herb Kohler & Chris Lutzke Opened 2021 Number of holes 10 Paying homage to Kohler Co.’s 150-year history of design excellence, The Baths features a 10-hole par 3 course, two-acre putting course, food and beverage service, and special event capability.

KOHLER WATERS SPA

Kohler Waters Spa offers freeing and rejuvenating experiences designed to help guests discover the natural, restorative power of Earth’s mineral-rich waters. Conveniently located in The American Club, this luxuriously low-key spa makes it easy for guests to indulge in a nourishing treatment or an all-day immersion. Experience adventurous and relaxing water treatments, and timeless renewing facial and body services. We aim to provide a deliciously calming escape at Kohler Waters Spa.

SPORTS CORE

On the serene shores of Wood Lake, this private club has been a haven for its members and lodging guests of Kohler, Wisconsin for more than 40 years. Renowned as one of the Midwest’s premier tennis and pickleball destinations, it offers a diverse range of amenities. The Sports Core has an invigorating yet relaxing array of activities, from swimming and tennis to group fitness classes to pools and whirlpools, all designed to enhance your fitness and overall wellbeing.

BOLD CYCLE

At Bold Cycle, join a welcoming community of riders who get loud, sweaty, and fit together, driven by the high-energy enthusiasm of our instructors, and the invigorating beats of our high-tech sound system. Experience an exhilarating journey as you push your limits and find motivation in every moment.

WEDDINGS

Kohler, Wisconsin enchants couples with stunning backdrops, world-class services, and gracious spaces that exude romance. Exchange vows overlooking the soothing shores of Lake Michigan, dancing in historic ballrooms, or amid the legendary beauty of our championship golf courses. Our five-star property presents boundless opportunities to craft the wedding of your dreams, with every detail designed to create an unforgettable and enchanting celebration.

GROUPS AND MEETINGS

With enticing settings and a dedicated staff, Kohler, Wisconsin is ideal for meetings and team-building. Step away from the ordinary and immerse your group in a luxurious environment, offering all the amenities you need while feeling worlds apart from everyday life. Additionally, we host wellness retreats all year, providing the perfect blend of relaxation and rejuvenation to enhance your stay.

YOGA ON THE LAKE

Yoga on the Lake offers an inclusive private experience, with more than 75 classes per week led by certified teachers. Set within the natural intimacy of Kohler, each class is an invitation to connect with a wellbeing community to nurture mind, body, and soul in harmony. This inspired space, bathed in natural light, is imbued with an energy that comes from the shared experience of practicing yoga. Every session is crafted to foster an inviting and serene atmosphere that enhances your overall wellbeing.

Exploring Kohler enriches your stay with a luxurious and captivating experience. Situated invitingly at the lake’s edge, The Shops at Woodlake Kohler houses more than 20 specialty stores and boutiques. You’ll find everything from fashionable apparel and unique collectibles to tasteful home furnishings and contemporary design. This inviting setting is a harmonious blend of experiences, allowing you to discover delightful highlights during your visit.