Monday, April 13,
Chair-Elect
Secretary Parliamentarian
Council of University System
Faculty (2 positions)
Faculty Assembly invites nominations for leadership and representative positions. This is an opportunity to contribute to faculty voice, institutional decision-making, and campus-wide initiatives.
Please scan the QR code or click on the link below.
https://forms.cloud.microsoft/r/XK6vQaYfWk
For questions about the election process, please contact theCommunicationCommittee Chair, Dr. Lisa Zheng, atlzheng@umes.edu.
AvailableOffices
SenateChair
UMES Extension and the UMES Department of Hospitality and Tourism Management are teaming to offer you a taste of American lamb.
THE AMERICAN LAMB WORKSHOP: AN ELEGANT
EVENING OF CULINARY DELIGHT
Chef Paul Suplee of the hospitality department has crafted a special menu to highlight the unique qualities of locally raised American lamb. Diners will gain a deeper understanding of the nutritional value and qualities of American lamb, while learning practical preparation techniques through the chef-led culinary experience. The farm-to-plate event includes an educational component that aims to increase awareness and consumption of American lamb while strengthening connections between local producers and consumers. American lamb recipe books and other educational materials will be available to all participants.
Time and Date:
6:00 pm - 8:00 pm Thursday, April 23, 2026
Richard A. Henson Center University of Maryland Eastern Shore 30690 University Blvd. S., Princess Anne, MD
$25 perperson Pre-registration required. Spaceislimited.
Pre-registration is required. Space is limited.\
Photos: Adobe Stock ice cream,cinnamon
A classic French stew of white beans cooked in house-crafted stock, shredded roast lamb
The dinner eventissupported by
Fresh greens tossed in our house sour-cherry vinaigrette, candied nuts, pickled onions, poached pear
Served with mashed potatoes, demi-glace, roasted baby carrots, traditional mint sauce
APPETIZER ENTRÉE (DUO OF AMERICAN LAMB) The Henson LambCassoulet
Malva Pudding Frenched Lamb Chop andLeg oflamb
Join us at the
Thursday, April 30, 2026
We’ll discuss: 11:00 A - 12:00 P
Carver Hall Auditorium (Room 1102)
SUBMISSIONS TO THE MONDAY ANNOUNCEMENTS
Submissions for the Monday Announcements should be sent to UMESNews@umes.edu and are due on Mondays ONE WEEK in advance of publication.
Submissions should adhere to UMES brand and logo guidelines. No submissions will run longer than a maximum of four (4) consecutive weeks. Submissions with a deadline will be removed once the deadline is reached.
Submissions should include all date, time, and location information for events and activities, as well as contact information for questions. Any links or phones numbers should be active and verified by event organizers prior to submission. Format: Standard sized (8.5x11), portrait layout flyers are recommended.
