Monday Announcements 041326

MONDAY ANNOUNCEMENTS

WHAT’S HAPPENING AT UMES THIS WEEK Monday, April 13, 2026

Call for Nominations 2026-2027 Faculty Assembly Executive Board Positions • • • •

Chair-Elect Secretary Parliamentarian Council of University System Faculty (2 positions)

Faculty Assembly invites nominations for leadership and representative positions. This is an opportunity to contribute to faculty voice, institutional decision-making, and campus-wide initiatives.

Please scan the QR code or click on the link below. https://forms.cloud.microsoft/r/XK6vQaYfWk For questions about the election process, please contact theCommunicationCommittee Chair, Dr. Lisa Zheng, atlzheng@umes.edu.

CALL FOR NOMINATIONS! UMES Senate is looking for Nominations for the 2026-27 Officers Available Offices Senate Chair Senate Vice Chair Secretary Parliamentarian Nominate a colleague or self nominate if you wish to participate. https://forms.gle/B71pUrVxw5EQeGsz5

UMES Extension and the UMES Department of Hospitality and Tourism Management are teaming to offer you a taste of American lamb.

UMES EXTENSION

THE AMERICAN LAMB WORKSHOP: AN ELEGANT EVENING OF CULINARY DELIGHT

Chef Paul Suplee of the hospitality department has crafted a special menu to highlight the unique qualities of locally raised American lamb. Diners will gain a deeper understanding of the nutritional value and qualities of American lamb, while learning practical preparation techniques through the chef-led culinary experience.

The farm-to-plate event includes an educational component that aims to increase awareness and consumption of American lamb while strengthening connections between local producers and consumers. American lamb recipe books and other educational materials will be available to all participants.

Time and Date:

6:00 pm - 8:00 pm Thursday, April 23, 2026

$25

erstornation p r e p egis

r Pre- quired. . d re imite l s i e Spac

– – – MENU – – – APPETIZER

LambCassoulet A classic French stew of white beans cooked in house-crafted stock, shredded roast lamb SALAD

The Henson

Richard A. Henson Center University of Maryland Eastern Shore 30690 University Blvd. S., Princess Anne, MD

Fresh greens tossed in our house sour-cherry vinaigrette, candied nuts, pickled onions, poached pear ENTRÉE (DUO OF AMERICAN LAMB)

Frenched Lamb Chop andLeg oflamb

Pre-registration is required.

Space is limited.\

Served with mashed potatoes, demi-glace, roasted baby carrots, traditional mint sauce Photos: Adobe Stock

DESSERT

Malva Pudding ice cream,cinnamon

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The dinner eventissupported by

https://umeslambdinner.eventbrite.com

This institution is an equal opportunity provider. If you require a reasonable accommodation, contact: ada@umes.edu.

Are you a Pre-Med student?

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New membership

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We’ll discuss:

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Join us at the Pre-Professional Societyinterest meeting.

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Thursday, April 30, 2026 11:00 A - 12:00 P Carver Hall Auditorium (Room 1102)

Activity planning Support and training needs for PreMed students MCAT/Med school prep New E-Board elections

Questions? (410) 651-7101 | sanscse@umes.edu

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FOR ANY QUESTIONS AND/OR CONCERNS CALL US: 410.651.6092/6093 PRESS OPTION #7/#8 EMAIL US: STUDENTACCOUNTS@UMES.EDU

IMPORTANT

ANNOUNCEMENT FALL 2026 REGISTRATION Opens March 30th! Check your student account to ensure you DO NOT have a hold!

VERIFY PAYMENT PLANS ARE CURRENT! Cash/Credit Card payments – Registration Hold removed immediately!

ACH/Personal Check payments – Registration Hold removed in 7 business days!

Contact us at 410.651.6092/6093 press option #7/#8 and/or studentaccounts@umes.edu

SUBMISSIONS TO THE MONDAY ANNOUNCEMENTS Submissions for the Monday Announcements should be sent to UMESNews@umes.edu and are due on Mondays ONE WEEK in advance of publication.

Submissions should adhere to UMES brand and logo guidelines.

No submissions will run longer than a maximum of four (4) consecutive weeks. Submissions with a deadline will be removed once the deadline is reached.

Submissions should include all date, time, and location information for events and activities, as well as contact information for questions. Any links or phones numbers should be active and verified by event organizers prior to submission.

Format: Standard sized (8.5x11), portrait layout flyers are recommended.