COMMUNICATION
IS
A newsletter for UNIVERSITY of MARYLAND EASTERN SHORE students, faculty, staff, alumni and friends
THE November 19, 2010
CIRCLING
THE
WORLD
UMES hosts construction management lecture Louis Henry Gilford may not be a household name on the Eastern Shore, but some of the high-profile locations of some of his company’s design/build projects should be very familiar. Gilford, founder and chief executive of Gilford Corp., a minority-owned general contracting company in Beltsville, Md., will be the speaker for the fourth annual Roger R. Blunt Lecture Series on current topics in construction management. The event will be Tuesday, Nov. 30, at 11 a.m. in the Student Services Center at UMES. Gilford will speak on “Preparing for Careers in the Construction Business.” “Mr. Gilford is a very accomplished entrepreneur whose construction company has survived many challenges during very difficult economic times. He wants to share his successful formula with others in the construction business, particularly students pursuing careers in the field,” said Dr. Leon Copeland, chair of the Department of Technology at UMES. Gilford Corporation’s experiences range from modest remodeling projects to new construction valued at $56 million. The company is part of a joint venture building the Washington, D.C., Martin Luther King, Jr., National Memorial scheduled for completion in the summer 2011. Other notable projects are renovations to the Washington Monument and the construction of the 350-acre Gaylord National Resort and Convention Center in Oxon Hill, Md., the largest economic development project in Prince George’s County history. Gilford’s International Division renovated the U.S. embassies in Paris and Rome. Prior to founding the company, Gilford oversaw construction cost
estimates for Dillingham Corp., a California-based heavy construction firm. The work involved earth and rock excavation for tunnels, waste water treatment plants, subways, and locks and dams. As a manufacturing mechanical engineer with the International Business Machines Corp., in Gaithersburg, Md., Gilford designed the tools and equipment used to assemble NASA’s Saturn V rocket instrument unit control center. Louis Henry Gilford, P.E. Gilford earned a Bachelor of Science in construction engineering from Alabama A&M University. He is certified as a civil engineer in the District of Columbia, Maryland and Wisconsin. His expertise is in heavy and building construction; municipal and highway engineering; and construction cost estimating, management and safety. The Blunt lecture series at UMES was created by its namesake, Roger R. Blunt, CEO of Essex Construction LLC of Rockville, Md., and a benefactor of the university’s Construction Management Technology (CMT) program. The program is the only four-year degree program of its kind in Maryland and the surrounding region. An upper division of the program is offered at The Universities at Shady Grove to serve graduates of associate degree programs in the Washington, D.C., area. UMES’ CMT program is accredited by the American Council of Construction Education. The event is free and open to the public. For more information, call 410-651-6465.
Perdue continues its support of UMES graduate research Michline Brice and Robert Korir are the recipients of 2010 Perdue Food Science and Technology Scholarships. The Perdue scholarship is a $5,000 merit award that goes to graduate students in the University of Maryland Eastern Shore’s Food Science and Technology program. Perdue has been a UMES partner in support of
INSIDE
Left to right: Dave Owens, vice president for research and development for Perdue, his colleague, product development director Dan Grall; graduate students Michline Brice and Robert Korir; UMES development director Veronique Diriker and Jurgen Schwarz, director and associate professor, Food Science and Technology doctoral program.
graduate school scholarships since 2005 and has underwritten awards for two deserving graduate students since 2008. Dr. Jurgen G. Schwarz, director of the Food Science and Technology program, said industry support for food science study and research is critical for institutions like UMES, which are continued on page 6
Page 2 Athletic Scholarship Class of ’69 Donates
Page 3 Hometown Hero Hawk Fund
Page 4 - 5 Campus Events Review
Page 6 Athletics
Page 7 ETS Confernce
Page 8 Thanksgiving Tips Calendar of Events