LUXURY WEDDING EXPERIENCES
Creating unforgettable celebrations throughout South Florida and beyond.
INSTYLE
Indugle your platte Elevate every occasion
Some moments deserve more than a meal. They deserve an experience.
At In Style Catering, we believe exceptional weddings are built through thoughtful hospitality, extraordinary cuisine, and flawless execution.
For over two decades, we have transformed celebrations into unforgettable experiences that reflect each couple’s unique story.
OUR TIMELINE - YOUR VISION
From the first conversation to the final toast, we experience that feels effortless, elegant, and unfo
We begin by getting to know you, your vision, style, traditions, and priorities. Discovery
Understanding Your Story.
Custom Proposal
Tailored To You.
Your proposal is thoughtfully curated to reflect your guest experience, culinary preferences, and wedding vision.
Private Tasting
A Culinary Preview.
Refine flavors, explore pairings, and collaborate with our culinary team to create a menu that feels uniquely yours.
Final Selection
Perfecting Every Detail.
From signature cocktails and hors d’oeuvres to late-night bites and dessert displays, every element is carefully selected to ensure a seamless and memorable dining experience.
Flawless Execution
Where Everything Comes Together.
On your wedding day, our team manages every culinary and hospitality detail with precision and grace, allowing you and your guests to simply enjoy the celebration.
COCKTAIL HOUR
First Impressions Matter
THE PRELUDE
A graceful beginning to the celebration, The Prelude welcomes guests with artfully passed hors d’oeuvres, styled displays, and thoughtful moments.
Passed Hors d’Oeuvres: select four | 26 per person | additional selections +8 per person, per item
COLD SELECTIONS
Peruvian Aji Amarillo Tuna Tartare Cone
Crisp sesame cone, sushi-grade tuna, avocado mousse, aji amarillo, lime, micro cilantro.
Tomato Burrata Crostini
Whipped burrata, heirloom tomato, basil oil, aged balsamic, toasted focaccia.
Caprese Skewer
Baby heirloom tomato, mozzarella, basil, extra virgin olive oil, balsamic pearls.
Watermelon & Feta Bite
Compressed watermelon, feta, mint, lime, aged balsamic.
WARM SELECTIONS
Mini Birria Arepita
Slow-braised beef, corn arepita, Oaxaca cheese, pickled onion, cilantro crema.
Short Rib Tostone Cup
Braised short rib, sweet plantain puree, salsa criolla, crispy shallot.
Coconut Shrimp Tostada
Crisp blue corn tostada, coconut shrimp, mango salsa, lime crema.
Wild Mushroom Arancini
Crisp risotto bite, wild mushrooms, parmesan, truffle aioli.
Chicken Chicharron Bite
Crispy chicken, aji verde, pickled fresno chili, cilantro.
Ceviche Spoon
Local white fish, leche de tigre, cancha, sweet potato, pickled onion, micro herbs.
Tropical Shrimp Tartare shooter
Shrimp, mango, avocado, lime, fresno chili, plantain crisp.
Ricotta & Fig Crostini
Whipped ricotta, fig preserve, honey, pistachio, toasted crostini.
Coconut Crab & Avocado Tostada
Chilled lump crab, avocado crema, mango-pineapple relish, lime, cilantro, fresno chili, toasted coconut, crisp corn tostada.
Truffle Jamon Manchego Croqueta
Crisp golden croqueta, jamon, manchego cheese, black truffle, smoked paprika aioli.
French Gougere with Guava & Brie
Warm cheese puff, whipped brie, guava preserve, sea salt.
Churrasco Skewer
Grilled beef, lime-cilantro chimichurri, crispy garlic.
Mini Wagyu Slider
Brioche bun, caramelized onion, aged cheddar, house aioli.
Braised Pork Belly Arepita
Corn arepita, mojo pork belly, pineapple salsa, cilantro crema.
A refined coastal display featuring chilled seafood, citrus, and Miami-inspired accompaniments. • Chilled Jumbo Shrimp • Oysters • Ceviche • Tiradito • Snow Crab Claws • showstopper!
Miami Raw Bar | 45.95 per person
STYLED COCKTAIL DISPLAYS
Designed For A Beautiful Welcome
THE MIAMI MARKET TABLE
38.95 per person
A sophisticated display inspired by Miami’s coastal and tropical flavors. Tropical fruit, creamy burrata, imported cheeses, cured meats, marinated olives, pickled vegetables, Latin-inspired dips, plantain chips, yuca chips, focaccia, Cuban bread crisps, lavash, and artisan crackers.
TROPICAL MEZZE DISPLAY
24.95 per person
A vibrant, fresh display designed for a lighter cocktail hour experience. Avocado hummus, roasted pepper crema, whipped queso fresco, crisp vegetables, olives, pita, plantain chips, yuca chips, and seeded crackers.
ANTIPASTO & BURRATA TABLE
34.95 per person
An elevated Italian-inspired table featuring creamy burrata, imported cheeses, prosciutto, soppressata, marinated artichokes, roasted peppers, olives, seasonal tomatoes, focaccia, and crostini.
ARTISAN CHEESE & CHARCUTERIE
29.95 per person
Curated cheeses, cured meats, seasonal fruits, dried fruits, nuts, honey, preserves, olives, crackers, and artisan breads.
ACTION STATIONS
Interactive Culinary Experiences
THE PASTA ATELIER
38.95 per person | select three
A chef-attended pasta experience
Suggested selections: Cacio e Pepe • Shrimp Pasta al Limone • Truffle Mushroom Pappardelle • Rigatoni alla Vodka • Pomodoro with Basil • Ricotta Ravioli with Brown Butter • Campanelle Bolognese
THE CARVING ROOM
44.95 per person | select three
A chef-attended carving station
Suggested selections: Churrasco with Chimichurri Bordelaise • Prime Rib with Horseradish Cream • Porchetta with Salsa Verde • Herb-Roasted Turkey with Pan Jus • Beef Tenderloin with Tamarind Demi • Suggested sides: parmesan polenta, crispy fingerling potatoes, mojo-roasted vegetables, calabaza mash, yuca gratin
THE CEVICHE ATELIER
32.95 per person
A fresh, vibrant station inspired by Peruvian coastal flavors. Suggested selections: Classic leche de tigre ceviche • Aji amarillo tuna tiradito • Shrimp ceviche • Local white fish ceviche • Sweet potato • Cancha • Plantain chips • Pickled onion • Micro cilantro
THE PAELLA EXPERIENCE
34.95 per person
A vibrant chef-attended station featuring saffron rice, seasonal vegetables, and beautifully layered flavors. Suggested selections: Chicken Paella • Seafood Paella • Vegetarian Paella •
THE SEATED CELEBRATION
Reception Dining
Preset First Course • Guest Choice of Two Entrees + One Vegetarian Entree • Plated Dessert or Dessert Display
118.95 per person
FIRST COURSE |select one
Caribbean Floral Salad
Mixed greens, tropical fruit, cucumber ribbons, edible flowers, toasted coconut, passion fruit vinaigrette, crisp tostone ring.
Miami Burrata Salad
Creamy burrata, heirloom tomato, mango, basil, arugula, aged balsamic, extra virgin olive oil.
Classic Caesar
Baby gem lettuce, parmesan, garlic breadcrumbs, lemon Caesar dressing.
ENTREES |
select two + one vegetarian
Churrasco with Chimichurri Bordelaise
Malanga mash, mojo-roasted vegetables, herb oil.
Braised Short Rib Barolo-Style
Red wine-braised short rib, parmesan polenta, gremolata, cipollini onions.
Mojo Roasted Salmon
Citrus mojo glaze, calabaza puree, charred broccolini, herb oil.
French Cut Chicken with Guava Demi
Herb-roasted chicken, guava demi-glace, whipped yuca, seasonal vegetables.
Pollo a la Brasa-Inspired Chicken
Aji panca marinade, crispy potatoes, huacatay crema, grilled asparagus.
personalized culinary consultation
Our menu concepts are designed to inspire; each experience can be thoughtfully tailored to your vision. Through a personalized culinary consultation, we learn your tastes, priorities, dietary needs, and celebration style to create custom menu selections that feel personal, seamless, and unforgettable.
Citrus Gem Salad
Baby gem lettuce, shaved fennel, orange segments, avocado, toasted pepitas, queso fresco, champagne-lime vinaigrette.
Roasted Beet & Goat Cheese Salad
Baby arugula, roasted beets, goat cheese, citrus segments, candied pecans, champagne vinaigrette.
choice!
Ahi Tuna Tartare with Cucumber Ribbon | +8pp
Sushi-grade ahi tuna, avocado mousse, cucumber ribbon, aji amarillo, citrus soy, crispy quinoa, micro cilantro, plantain crisp.
Coffee-Rubbed Beef Tenderloin
Cuban coffee spice, tamarind demi, crispy fingerling potatoes, charred broccolini.
Branzino al Limon with Aji Verde
Coconut jasmine rice, baby vegetables, crispy capers.
Miso-Mango Chilean Sea Bass
Miso mango glaze, coconut jasmine rice, baby bok choy, pickled fresno chili.
Tuscan Citrus Chicken
Lemon-herb roasted chicken, tomato conserva, basil oil, creamy polenta.
VEGETARIAN
Roasted Cauliflower Steak Romesco
Golden cauliflower, Mexican romesco, salsa verde, toasted almonds.
Handmade Ricotta Ravioli
Brown butter, corn crema, basil, Calabrian chili, parmesan.
Truffle Mushroom Risotto
Arborio rice, wild mushrooms, parmesan, truffle oil, herb salad.
SIGNATURE BUFFET MENU
Deigned For Every Celebration
One Salad • Two Entrees • Two Sides • Artisan Bread • Dessert Display
84.95 per person | with add-on Miami Sweet Table 98.95 per person
SALADS | select one
Caribbean Floral Salad
Mixed greens, tropical fruit, cucumber ribbons, edible flowers, toasted coconut, passion fruit vinaigrette
Rustic Garden Salad
Mixed greens, cucumber, tomato, carrots, radish, herb vinaigrette.
Miami Burrata Salad
Creamy burrata, heirloom tomato, mango, basil, arugula, aged balsamic, extra virgin olive oil.
ENTREES
| select two
Mojo Roasted Salmon
Citrus mojo glaze, herb oil.
Tuscan Citrus Chicken
Lemon-herb roasted chicken, tomato conserva, basil oil.
Churrasco with Chimichurri
Grilled beef, lime-cilantro chimichurri.
Chicken Paella
Saffron rice, roasted chicken, peppers, peas, herbs.
Truffle Mushroom Pappardelle
Wild mushrooms, parmesan, truffle oil.
Roasted Cauliflower Romesco
Golden cauliflower, salsa verde, toasted almonds.
SIDES
| select two
Coconut Jasmine Rice
Toasted coconut, scallion, lime zest.
Yuca Gratin
Layered yuca, garlic, manchego, herbs.
Calabaza & Mascarpone Mash
Silky calabaza, mascarpone, toasted pepitas.
Citrus Herb -Roasted Seasonal Vegetables
Seasonal vegetables, citrus herb glaze.
Citrus Gem Salad
Baby gem lettuce, shaved fennel, orange segments, avocado, toasted pepitas, queso fresco, champagne-lime vinaigrette.
Mediterranean Garden Salad
Romaine, cucumber, tomato, chickpeas, feta, olives, pickled onion, lemon oregano vinaigrette.
Roasted Beet & Goat Cheese Salad
Baby arugula, roasted beets, goat cheese, citrus segments, candied pecans, champagne vinaigrette.
Branzino al Limon
Lemon beurre blanc, crispy capers, aji verde oil.
Pollo a la Brasa-Inspired Chicken
Aji panca marinade, huacatay crema, grilled citrus.
Braised Short Rib
Red wine reduction, crispy shallots.
Shrimp Pasta al Limone
Shrimp, lemon cream, herbs, parmesan.
Rigatoni alla Vodka
Creamy tomato vodka sauce, basil, parmesan.
Handmade Ricotta Ravioli
Brown butter, corn crema, basil, Calabrian chili, parmesan.
Parmesan Polenta
Creamy polenta, parmesan, herb oil.
Crispy Fingerling Potatoes
Herbs, sea salt, garlic aioli.
Crispy Papas Bravas
Aji aioli, smoked paprika, herbs.
Grilled Broccolini
Lemon oil, crispy garlic, sea salt.
THE FINAL INDULGENCE
Late-Night Bites, Sweets, Cafecito & Send-Off Moments
THE AFTERGLOW
Late-Night Wedding Bites | 22.95 per person
A playful final note to the evening, designed for the dance floor, the send-off, and the moments guests remember after the last toast.
Suggested selections: Mini Cuban sandwiches • Birria grilled cheese with consomme • Truffle yuca fries with aji aioli • Mini churro cones • Mac and cheese cups • Empanadas • Cafecito and pastelitos
popular!
THE CAFECITO BAR most
Cafecito & Pastelito Experience | 18.95 per person
A Miami-inspired late-night or dessert enhancement designed as a warm, nostalgic finish to the celebration. Suggested selections: Mini cortaditos • Cafecito shots • Guava pastelitos • Cheese pastelitos • Dulce de leche bites • Mini churros • Chocolate dipping sauce
THE PLATED FINISHER
Included with The Seated Celebration | A la carte plated dessert 14.95 pp | Mini dessert trio 16.95 pp | Dessert display upgrade 18.95 pp
Passion Fruit Tart
Coconut chantilly, lime zest, tropical coulis.
Flourless Chocolate Cake
Raspberry coulis, creme anglaise, cocoa nib.
Tiramisu Cup
Espresso-soaked ladyfingers, mascarpone, cocoa.
Guava Cheesecake
Guava swirl, graham crust, cream cheese mousse.
Tres Leches Verrine
Vanilla sponge, rum milk, toasted meringue.
Mini Dessert Trio
Three chef-selected petite desserts served tableside.
THE MIAMI SWEET TABLE
Included in The Gathering Upgrade | 18.95 per person
Mini guava cheesecake, passion fruit tart, tres leches verrine, French macarons, tiramisu cups, mini churros, dulce de leche, and seasonal fruit.
INSTYLE Indugle your platte
Elevate every occasion
(305) 244 - 2717
Chartwells@miami.edu
instylecateringmiami.com
1350 Miller Drive, Suite 1630 Coral Gables, Florida 33146
