Daily Menus Monday January 12th
Szechuan Beef with Garlic & Green Onions Orange Chicken Vegetable Lo Mein Jasmine Rice Vegetable Spring Rolls with Sweet Chili Sauce Teriyaki Tofu & Japanese Eggplant Chef’s Station: Shrimp Pad Thai
Tuesday January 13th
Salisbury Steak with Mushroom Gravy Buttermilk Fried Chicken Mac & Cheese Creamy Mashed Potatoes Mini Corn on the cob Green Beans Warm Sweet Potato Quinoa Salad Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday January 14th
Sofrito Baked Snapper with tomato, Onions and Peppers Masitas de Puerco: Fried Pork Chunks Vegetarian Moros White Rice Sweet Plantains Fried Yuca with Cilantro Aioli Individual Caramelized Onion Frittata Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday January 15th
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce Beef Kabobs with Peppers and Onions Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta Braised Brussel Sprouts Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday January 16th
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce Savory Yellow Rice Pilaf Garlic Mashed Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Make-Your- Own Pasta Bar
Daily Menus Monday, January 19th Closed
Tuesday, January 20th
Beef Bourguignon with Bacon & Onions Chicken Schnitzel with Lemon butter Sauce Garlic & Herb Noodles Potatoes Au Gratin Roasted Green Beans Glazed Carrots Tofu Marsala Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, January 21st
Blackened Tilapia offered with Lemon Wedges Roast Beef with Bordelaise Sauce Gouda Mac & Cheese Herb & Garlic Roasted Potato Wedges Broccolini with Garlic Butter Coleslaw Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday January 22nd
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes Offered with a Chardonnay Butter Sauce on the side Garlic & Rosemary Grilled Pork Loin with a Wine & Herb Gravy Roasted Red Potatoes Savory Rice Pilaf Ratatouille Crispy Smashed Brussel Sprouts Vegetarian Stuffed Bell Peppers with Cheesy Topping Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, January 23rd
Chicken Francese Lemon Pepper Seared Cod with Butter Sauce Savory Rice Pilaf Creamy Mashed Potatoes Sweet Kernel Corn Green Beans Vegetarian Meatballs Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
Daily Menus Monday, January 26th
Snapper Creole Chicken Satay skewers with Mango Dipping Sauce Vegetable Fried Rice Steamed Vegetable Dumplings with Ponzu Sauce Stir Fry Vegetables Teriyaki Tofu & Japanese Eggplant Chef’s Station: Bulgogi Beef Lettuce Wraps with Crunchy Asian Slaw
Tuesday, January 27th
Cumin Grilled Pork Chops with Chimichurri Cuban Style Ropa Viejas Moros Cilantro Rice Sweet Plantains Fried Yucca with cilantro Aioli Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, January 28th
Sweet & Smoky Ribs Apple Cider BBQ Chicken Breast Creamy Mac & Cheese Crispy Cauliflower with Aioli Drizzle Steamed Broccoli Maple Baked Beans Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, January 29th
Pork Carnitas with Cilantro and Lime Grilled Fajita Chicken with Peppers and Onions Mexican Rice Warm flour Tortillas Vegetarian Black Beans Skillet Mexican Street Corn with Cotija Cheese Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, January 30th
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce Pot Roast with Bordelaise Sause Gouda Mac & Cheese Savory Basmati Rice Spiced Roasted Corn Yellow Squash and Grape Tomato Sauté Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Daily Menus Monday, February 2nd
Grilled Churrasco Steak with chimichurri Chicken Marsala Roasted Yellow Potatoes with Hurricane Sauce Savory Vegetable Rice Pilaf Rice Roasted Yellow Squash and Tomatoes Steamed Cauliflower with toasted Crumble Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, February 3rd
Meat Lasagna Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce Savory Sweet Mashed Potatoes Penne Pomodoro Edamame Succotash Zucchini & Baby Carrots Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, February 4th
Grilled Herb Crusted Salmon with Pesto Aioli Crispy Roasted Chicken on the Bone Garlic Mashed Potatoes Savory Rice Pilaf Broccolini with Garlic Butter Roasted Vegetable Medley Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, February 5th
Grilled Sliced Marinated Chicken Grilled Sliced Southwestern Steak Savory Yellow Rice Warm Flour Tortillas Sautéed Peppers & Onions Salsa & Avocado Cream Chef’s Station: Spicy Shrimp Tostada with Avocado and Grilled corn
Friday, February 6th
Seared Snapper Romano with Bruschetta Salsa Beef Brisket with Slow Cooked Onions and BBQ Sauce Rice Pilaf Roasted Red Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Pasta Station- Butternut Squash Ravioli with Sage Butter Sauce
Daily Menus Monday February 9th
Szechuan Beef with Garlic & Green Onions Orange Chicken Vegetable Lo Mein Jasmine Rice Vegetable Spring Rolls with Sweet Chili Sauce Teriyaki Tofu & Japanese Eggplant Chef’s Station: Shrimp Pad Thai
Tuesday February 10th
Salisbury Steak with Mushroom Gravy Buttermilk Fried Chicken Mac & Cheese Creamy Mashed Potatoes Mini Corn on the cob Green Beans Warm Sweet Potato Quinoa Salad Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday February 11th
Sofrito Baked Snapper with tomato, Onions and Peppers Masitas de Puerco: Fried Pork Chunks Vegetarian Moros White Rice Sweet Plantains Fried Yuca with Cilantro Aioli Individual Caramelized Onion Frittata Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday February 12th
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce Beef Kabobs with Peppers and Onions Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta Braised Brussel Sprouts Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday February 13th
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce Savory Yellow Rice Pilaf Garlic Mashed Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Make-Your- Own Pasta Bar
Daily Menus Monday, February 16th
Chicken Plicata made with Capers, White Wine & Butter Adobe Rubbed Skirt Steak with Poblano & Papaya Relish Herb Rice Pilaf Roasted Savory Sweet Potatoes Pan Seared Brussel Sprouts Steamed Cauliflower with toasted Herb Crumble Chef’s Station: Pressed Spiced Rubbed chicken Slider with Cilantro Aioli
Tuesday, February 17th
Beef Bourguignon with Bacon & Onions Chicken Schnitzel with Lemon butter Sauce Garlic & Herb Noodles Potatoes Au Gratin Roasted Green Beans Glazed Carrots Tofu Marsala Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, February 18th
Blackened Tilapia offered with Lemon Wedges Roast Beef with Bordelaise Sauce Gouda Mac & Cheese Herb & Garlic Roasted Potato Wedges Broccolini with Garlic Butter Coleslaw Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday February 19th
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes Offered with a Chardonnay Butter Sauce on the side Garlic & Rosemary Grilled Pork Loin with a Wine & Herb Gravy Roasted Red Potatoes Savory Rice Pilaf Ratatouille Crispy Smashed Brussel Sprouts Vegetarian Stuffed Bell Peppers with Cheesy Topping Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, February 20th
Chicken Francese Lemon Pepper Seared Cod with Butter Sauce Savory Rice Pilaf Creamy Mashed Potatoes Sweet Kernel Corn Green Beans Vegetarian Meatballs Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
Daily Menus Monday, February 23rd
Snapper Creole Chicken Satay skewers with Mango Dipping Sauce Vegetable Fried Rice Steamed Vegetable Dumplings with Ponzu Sauce Stir Fry Vegetables Teriyaki Tofu & Japanese Eggplant Chef’s Station: Bulgogi Beef Lettuce Wraps with Crunchy Asian Slaw
Tuesday, February 24th
Cumin Grilled Pork Chops with Chimichurri Cuban Style Ropa Viejas Moros Cilantro Rice Sweet Plantains Fried Yucca with cilantro Aioli Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, February 25th
Sweet & Smoky Ribs Apple Cider BBQ Chicken Breast Creamy Mac & Cheese Crispy Cauliflower with Aioli Drizzle Steamed Broccoli Maple Baked Beans Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, February 26th
Pork Carnitas with Cilantro and Lime Grilled Fajita Chicken with Peppers and Onions Mexican Rice Warm flour Tortillas Vegetarian Black Beans Skillet Mexican Street Corn with Cotija Cheese Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, February 27th
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce Pot Roast with Bordelaise Sause Gouda Mac & Cheese Savory Basmati Rice Spiced Roasted Corn Yellow Squash and Grape Tomato Sauté Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Closed
Daily Menus Monday, March 2nd
Grilled Churrasco Steak with chimichurri Chicken Marsala Roasted Yellow Potatoes with Hurricane Sauce Savory Vegetable Rice Pilaf Rice Roasted Yellow Squash and Tomatoes Steamed Cauliflower with toasted Crumble Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, March 3rd
Meat Lasagna Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce Savory Sweet Mashed Potatoes Penne Pomodoro Edamame Succotash Zucchini & Baby Carrots Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, March 4th
Grilled Herb Crusted Salmon with Pesto Aioli Crispy Roasted Chicken on the Bone Garlic Mashed Potatoes Savory Rice Pilaf Broccolini with Garlic Butter Roasted Vegetable Medley Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, March 5th
Grilled Sliced Marinated Chicken Grilled Sliced Southwestern Steak Savory Yellow Rice Warm Flour Tortillas Sautéed Peppers & Onions Salsa & Avocado Cream Chef’s Station: Spicy Shrimp Tostada with Avocado and Grilled corn
Friday, March 6th
Seared Snapper Romano with Bruschetta Salsa Beef Brisket with Slow Cooked Onions and BBQ Sauce Rice Pilaf Roasted Red Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Pasta Station- Butternut Squash Ravioli with Sage Butter Sauce
Daily Menus Monday March 9th Closed
Tuesday March 10th Closed Wednesday March 11th Closed Thursday March 12th Closed Friday March 13th Closed
Daily Menus Monday, March 16th
Chicken Plicata made with Capers, White Wine & Butter Adobe Rubbed Skirt Steak with Poblano & Papaya Relish Herb Rice Pilaf Roasted Savory Sweet Potatoes Pan Seared Brussel Sprouts Steamed Cauliflower with toasted Herb Crumble Chef’s Station: Pressed Spiced Rubbed chicken Slider with Cilantro Aioli
Tuesday, March 17th
Beef Bourguignon with Bacon & Onions Chicken Schnitzel with Lemon butter Sauce Garlic & Herb Noodles Potatoes Au Gratin Roasted Green Beans Glazed Carrots Tofu Marsala Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, March 18th
Blackened Tilapia offered with Lemon Wedges Roast Beef with Bordelaise Sauce Gouda Mac & Cheese Herb & Garlic Roasted Potato Wedges Broccolini with Garlic Butter Coleslaw Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday March 19th
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes Offered with a Chardonnay Butter Sauce on the side Garlic & Rosemary Grilled Pork Loin with a Wine & Herb Gravy Roasted Red Potatoes Savory Rice Pilaf Ratatouille Crispy Smashed Brussel Sprouts Vegetarian Stuffed Bell Peppers with Cheesy Topping Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, March 20th
Chicken Francese Lemon Pepper Seared Cod with Butter Sauce Savory Rice Pilaf Creamy Mashed Potatoes Sweet Kernel Corn Green Beans Vegetarian Meatballs Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
Daily Menus Monday, March 23rd
Snapper Creole Chicken Satay skewers with Mango Dipping Sauce Vegetable Fried Rice Steamed Vegetable Dumplings with Ponzu Sauce Stir Fry Vegetables Teriyaki Tofu & Japanese Eggplant Chef’s Station: Bulgogi Beef Lettuce Wraps with Crunchy Asian Slaw
Tuesday, March 24th
Cumin Grilled Pork Chops with Chimichurri Cuban Style Ropa Viejas Moros Cilantro Rice Sweet Plantains Fried Yucca with cilantro Aioli Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, March 25th
Sweet & Smoky Ribs Apple Cider BBQ Chicken Breast Creamy Mac & Cheese Crispy Cauliflower with Aioli Drizzle Steamed Broccoli Maple Baked Beans Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, March 26th
Pork Carnitas with Cilantro and Lime Grilled Fajita Chicken with Peppers and Onions Mexican Rice Warm flour Tortillas Vegetarian Black Beans Skillet Mexican Street Corn with Cotija Cheese Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, March 27th
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce Pot Roast with Bordelaise Sause Gouda Mac & Cheese Savory Basmati Rice Spiced Roasted Corn Yellow Squash and Grape Tomato Sauté Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Daily Menus Monday, March 30th
Grilled Churrasco Steak with chimichurri Chicken Marsala Roasted Yellow Potatoes with Hurricane Sauce Savory Vegetable Rice Pilaf Rice Roasted Yellow Squash and Tomatoes Steamed Cauliflower with toasted Crumble Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, April 1st
Meat Lasagna Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce Savory Sweet Mashed Potatoes Penne Pomodoro Edamame Succotash Zucchini & Baby Carrots Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, April 2nd
Grilled Herb Crusted Salmon with Pesto Aioli Crispy Roasted Chicken on the Bone Garlic Mashed Potatoes Savory Rice Pilaf Broccolini with Garlic Butter Roasted Vegetable Medley Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, April 3rd
Grilled Sliced Marinated Chicken Grilled Sliced Southwestern Steak Savory Yellow Rice Warm Flour Tortillas Sautéed Peppers & Onions Salsa & Avocado Cream Chef’s Station: Spicy Shrimp Tostada with Avocado and Grilled corn
Friday, April 4th
Seared Snapper Romano with Bruschetta Salsa Beef Brisket with Slow Cooked Onions and BBQ Sauce Rice Pilaf Roasted Red Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Pasta Station- Butternut Squash Ravioli with Sage Butter Sauce
Daily Menus Monday April 6th
Szechuan Beef with Garlic & Green Onions Orange Chicken Vegetable Lo Mein Jasmine Rice Vegetable Spring Rolls with Sweet Chili Sauce Teriyaki Tofu & Japanese Eggplant Chef’s Station: Shrimp Pad Thai
Tuesday April 7th
Salisbury Steak with Mushroom Gravy Buttermilk Fried Chicken Mac & Cheese Creamy Mashed Potatoes Mini Corn on the cob Green Beans Warm Sweet Potato Quinoa Salad Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday April 8th
Sofrito Baked Snapper with tomato, Onions and Peppers Masitas de Puerco: Fried Pork Chunks Vegetarian Moros White Rice Sweet Plantains Fried Yuca with Cilantro Aioli Individual Caramelized Onion Frittata Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday April 9th
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce Beef Kabobs with Peppers and Onions Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta Braised Brussel Sprouts Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday April 10th
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce Savory Yellow Rice Pilaf Garlic Mashed Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Make-Your- Own Pasta Bar
Daily Menus Monday, April 13th
Chicken Plicata made with Capers, White Wine & Butter Adobe Rubbed Skirt Steak with Poblano & Papaya Relish Herb Rice Pilaf Roasted Savory Sweet Potatoes Pan Seared Brussel Sprouts Steamed Cauliflower with toasted Herb Crumble Chef’s Station: Pressed Spiced Rubbed chicken Slider with Cilantro Aioli
Tuesday, April 14th
Beef Bourguignon with Bacon & Onions Chicken Schnitzel with Lemon butter Sauce Garlic & Herb Noodles Potatoes Au Gratin Roasted Green Beans Glazed Carrots Tofu Marsala Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, April 15th
Blackened Tilapia offered with Lemon Wedges Roast Beef with Bordelaise Sauce Gouda Mac & Cheese Herb & Garlic Roasted Potato Wedges Broccolini with Garlic Butter Coleslaw Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday April 16th
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes Offered with a Chardonnay Butter Sauce on the side Garlic & Rosemary Grilled Pork Loin with a Wine & Herb Gravy Roasted Red Potatoes Savory Rice Pilaf Ratatouille Crispy Smashed Brussel Sprouts Vegetarian Stuffed Bell Peppers with Cheesy Topping Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, April 17th
Chicken Francese Lemon Pepper Seared Cod with Butter Sauce Savory Rice Pilaf Creamy Mashed Potatoes Sweet Kernel Corn Green Beans Vegetarian Meatballs Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
Daily Menus Monday, April 20th
Snapper Creole Chicken Satay skewers with Mango Dipping Sauce Vegetable Fried Rice Steamed Vegetable Dumplings with Ponzu Sauce Stir Fry Vegetables Teriyaki Tofu & Japanese Eggplant Chef’s Station: Bulgogi Beef Lettuce Wraps with Crunchy Asian Slaw
Tuesday, April 21st
Cumin Grilled Pork Chops with Chimichurri Cuban Style Ropa Viejas Moros Cilantro Rice Sweet Plantains Fried Yucca with cilantro Aioli Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, April 22nd
Sweet & Smoky Ribs Apple Cider BBQ Chicken Breast Creamy Mac & Cheese Crispy Cauliflower with Aioli Drizzle Steamed Broccoli Maple Baked Beans Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, April 23rd
Pork Carnitas with Cilantro and Lime Grilled Fajita Chicken with Peppers and Onions Mexican Rice Warm flour Tortillas Vegetarian Black Beans Skillet Mexican Street Corn with Cotija Cheese Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, April 24rd
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce Pot Roast with Bordelaise Sause Gouda Mac & Cheese Savory Basmati Rice Spiced Roasted Corn Yellow Squash and Grape Tomato Sauté Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Daily Menus Monday, April 27th
Grilled Churrasco Steak with chimichurri Chicken Marsala Roasted Yellow Potatoes with Hurricane Sauce Savory Vegetable Rice Pilaf Rice Roasted Yellow Squash and Tomatoes Steamed Cauliflower with toasted Crumble Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, April 28th
Meat Lasagna Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce Savory Sweet Mashed Potatoes Penne Pomodoro Edamame Succotash Zucchini & Baby Carrots Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, April 29th
Grilled Herb Crusted Salmon with Pesto Aioli Crispy Roasted Chicken on the Bone Garlic Mashed Potatoes Savory Rice Pilaf Broccolini with Garlic Butter Roasted Vegetable Medley Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, April 30th
Grilled Sliced Marinated Chicken Grilled Sliced Southwestern Steak Savory Yellow Rice Warm Flour Tortillas Sautéed Peppers & Onions Salsa & Avocado Cream Chef’s Station: Spicy Shrimp Tostada with Avocado and Grilled corn
Friday, May 1st
Seared Snapper Romano with Bruschetta Salsa Beef Brisket with Slow Cooked Onions and BBQ Sauce Rice Pilaf Roasted Red Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Pasta Station- Butternut Squash Ravioli with Sage Butter Sauce
Daily Menus Monday May 4th
Szechuan Beef with Garlic & Green Onions Orange Chicken Vegetable Lo Mein Jasmine Rice Vegetable Spring Rolls with Sweet Chili Sauce Teriyaki Tofu & Japanese Eggplant Chef’s Station: Shrimp Pad Thai
Tuesday May 5th
Salisbury Steak with Mushroom Gravy Buttermilk Fried Chicken Mac & Cheese Creamy Mashed Potatoes Mini Corn on the cob Green Beans Warm Sweet Potato Quinoa Salad Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday May 6th
Sofrito Baked Snapper with tomato, Onions and Peppers Masitas de Puerco: Fried Pork Chunks Vegetarian Moros White Rice Sweet Plantains Fried Yuca with Cilantro Aioli Individual Caramelized Onion Frittata Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday May 7th Closed
Friday May 8th