a message from erick
Francheska Margarita
March was an energizing and rewarding month We are proud to share that overall satisfaction continues to remain strong at 88%, reflecting the consistent dedication, service, and care our team brings to campus each day
Cultural events were another highlight this month and continue to be a meaningful and successful partnership with our student groups These collaborations allow us to celebrate the diversity of our campus, highlight different traditions and cuisines, and create welcoming spaces where students feel seen and connected.
ASSOCIATES
We were thrilled to host a Chef Cook-Off at UMass Dartmouth, welcoming talented teams from WPI and NEIT for a day of creativity, competition, and camaraderie We are especially proud to share that our local UMassD team took home the win, showcasing both culinary excellence and team spirit
With Spring Break giving everyone a chance to reset and regroup, we continue to the final stretch of the semester. The momentum and positivity from this past month position us well for a strong finish to the semester!
engagement features
Women’s History
Powered by women, plated with pride! To celebrate Women’s History Month, UMassD Dining invited several of our talented women associates to showcase their favorite dishes for a special menu takeover.
Desiree shared her dad’s Beef Chili, and Lucy prepared Cheese Ravioli with a Spinach and Cream Sauce. Analisa created a delicious Portugal Pizza, while Kathy cooked BBQ Chicken Thighs with Butternut Squash, Green Beans, and Rice and Beans For dessert, Diana made Bolo Pudim, and Lisa created a Lemon Cream Pie. These dishes showcased their culinary talent, strength, and spirit of women who power UMassD Dining!
Campus Cookoff
UMassD Dining hosted the first Northe Cook-Off featuring teams from WPI, NEIT, and UMassD. Each team cooked and served from a station decked out in school colors and spirit, setting the stage for a friendly yet fierce culinary showdown
WPI served Indian Chicken Tacos. NEIT crafted Chicken Katsu Bao Buns UMassD prepared Chicken Sopes
Judging took place in two ways: a student favorite vote and a tasting by a panel of judges. When everything was tallied, WPI earned the student choice award, while UMassD claimed the judges’ top spot
Congratulations to all three teams for bringing bold flavors, school pride, and plenty of excitement to a delicious Campus Cook-Off!
Engagement Event Highlights
Tastefully Tuesday ACAI
St. Patrick’s Day Lunch
Arnie’s Birthday Explore Global Flavors: Ghana
Cultural Celebrations
bal Flavors: Iran
ighted to partner with the ent and Scholar Association ebrate Nowruz, the Iranian arking the arrival of spring, time to honor renewal, hope, er of community.
Dining team worked with te delicious and traditional p celebrate the holiday.
o ISSA for helping host this and joyful event.
Explore Global Flavors: Haiti
We love celebrating and experiencing the global flavors tradition as a campus - this time, we enjoy an evening of the rich culture and vibrant cuisine of Haiti The menu featured standout dishes like pork griot bowls, oxtail stew, diri kole, and pikliz, along with sweet favorites including pain patate and coconut flan
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We’re grateful to the Haitian American Student Association for sharing their traditions and helping create such a memorable night! 88% satisfaction MARCH 2026 RESULTS 10,301 total responses
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Explore Global Flavors: Haiti Recap Post 249 Likes
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Dancing Our Way into Spring Break
FOOD CORNER
A Message From Chef Anna
Hi, my name is Anna Carreiro, and I am excited to say that I am the Executive Pastry Chef with UMassD Dining. I have always been passionate about scratch baking. I love the challenge of transforming simple ingredients into unique desserts, pastries, and baked goods.
I previously worked in the wedding industry for over 25 years, crafting everything from delicate pastries and cookies to elaborate wedding and custom celebration cakes. Desserts should not only taste amazing, but they are also an important part of the visual aspect and should create feelings of excitement and joy.
I am honored to be part of the Chartwells community here at UMass Dartmouth We celebrate everyday moments, cultural events, and special milestones through food I am dedicated to making all experiences, whether simple or elaborate, memorable. I bake with purpose and with heart and I lead by example. I hope to meet you soon and make your day Sweeter!
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