The Future of Food

A new recipe for the food industry Jorg Snoeck & Stefan Van Rompaey

2018's Management Book of the Year

180 x 250 | 274 pages | 96,000 words duotone illustrations | hardcover all rights available What's on the menu tomorrow? A full overview of all of today’s trends Guide for professionals in food retail

How are we to keep on feeding a growing world population in a healthy and sustainable way? This book lays down the challenges facing agriculture, the food industry and retail. In what way is the appetite of consumers evolving? What role are supermarkets still going to play in the future?

An interesting journey takes us from urban agriculture to sea farms, from cultured meat laboratories to hyper-personalised nutritional advice based on artificial intelligence. Are you also hungry for tomorrow?

The Future of Shopping

Simplified Chinese rights sold English manuscript available

The Future of Department Stores

all rights available

Jorg Snoeck is the founder of RetailDetail, the leading B2B retail community in the Benelux, and the driving force behind the knowledge centre RetailHub where you can experience tomorrow’s way of shopping. Stefan Van Rompaey is chief editor of RetailDetail and as a journalist he’s been closely monitoring the evolutions in the food industry for over 20 years.