The Book of Foraging

Foraging and Cooking from Nature

Ben Brumagne

Back to nature has never been so hot!

Everything you need to know before foraging for wild plants in the forest

With an overview of the most common plants, their properties and uses, and enriched with recipes

Edible wild plants are fascinating: you roam the forests, take plants home, and turn them into delicious dishes.

With his company 'Forest to plate' Ben Brumage was one of the first in the Low Countries to put foraging in the spotlight. In this book, he bundles all of his plant knowledge, enriched with intriguing stories and his own experiences.

An ideal book for those who’d like to try cooking from nature, but also wellsuited for more veteran foragers.

130 x 195 mm | 320 pages | 51,000 words full colour illustrations | hardcover all rights available

Ben Brumagne is an herbalist trained in organic farming. He founded 'Forest to plate', which offers workshops, lectures and trips about foraging.