The Tea Book

Veerle Stoffels

Learn about the flavour profiles of different beans

Make stunning latte art in the blink of an eye

Discover your favourite blend

In this book your learn everything about the tastiest beans and the best brewing methods. Whether you’re a coffee layman or a true coffee snob, this book will allow you to brew coffee at home like a real barista.

Tea and infusions are becoming more and more popular because of the many health benefits

With dozens of recipes with tea as an ingredient, but also tips for pairing tea with your meals

A handy guide for every tea lover

133 x 200 mm | 352 pages | ca. 20,000 words | full colour illustrations hardcover | all rights available

Charlene de Buysere was trained as an interior designer, but quickly veered towards the coffee business. She became Belgian Brewerscup champion and won the World Aeropress Championship in 2011. She is co-owner of the coffee bar and roasting house 'Way Coffee Roasters' in Ghent. Luk Thys is an experience food-photographer with several titles to his name. He shares his love of delicious food and drink with Charlene.

130 x 195 mm | 296 pages | 18,000 words | full colour illustrations hardcover | all rights available

The Tea Book is a guide for the tea lover, who would like to read up on their tea knowledge. What are the most well-know types of tea, what are their flavour profiles, which teas provide more energy and which ones put you right to bed? You’ll also find many serving tips and recipes with tea used as an ingredient.

Veerle Stoffels is a tea sommelier, partner of many tea ceremonies all over the world and organizes ‘teativities’ with her company Tasting Tea.