Sweet Table

Cake, Cookies and Desserts

Sarah Renson

65 simple cakes, cookies and desserts with a special touch

Ideal for both hobby baker and professional chef

Inspiring presentation

Sarah Renson is a trademark of pure, traditional, honest and no-nonsense. In Sweet Table you discover 65 of her delicious, characteristic cakes, cookies, ice creams and desserts with recognizable flavours and an own twist. Expect irresistible sweets like chocolate pie with figs and red fruits, macaroons with raspberry and choux craquelin. Sarah describes them all meticulously and in great details, so that everyone can get cracking right away.

200 x 280 mm | 192 pages | 18,000 words full colour illustrations | hardcover all rights available

After attending art school Sarah Renson started a bread and pastry education. After working at several distinguished Belgian restaurants, she started her own pastry shop, which currently employs several bakers and has branched out to a second location.