Pure BBQ

Simple recipes for barbecue and outdoor cooking

Nick van Hoof, Kevin Kegeleers

Pick your own cooking medium: a barbecue or an open fire

Learn to use your ingredients optimally and cook according to the zero-waste principle

Pure dishes with and without meat or fish

Nothing is as great as sitting together around a smouldering barbecue and enjoying the tastiest food.

Nick and Kevin like nothing better than to bring people together with their wonderfully accessible dishes, prepared with respect for the product. Their recipes offer you with a guideline but they are never an exact science: you make them by feel and to your own taste. Just some salt, or perhaps some more seasoning? With or without meat? Let yourself be surprised by the combinations and fully enjoy the experience!

195 x 253 mm | 192 pages | 16,500 words full colour illustrations | hardcover all rights available

In 2018 Nick Van Hoof and Kevin Kegeleers won the TV show Grillmasters. From then on they decided to turn their passion into their job: 'Zouterover' was born. For almost two years they combined their own restaurant in Antwerp with a catering service, but moved to an authentic farmstead in 2021 to found their own 'Experience Center.' There you can pull up a chair by their 'Chef’s Table' and enjoy their pure dishes straight from the fire.