Cooking with Leftovers from Your Fridge

60 creative recipes and smart preserving tips by Too Good To Go

Too Good To Go

60 seasonal recipes for a tasty solution to your remaining ingredients

Including smart preserving tips and shelf life hacks

Too Good To Go already has more than 5 million users in Belgium and The Netherlands

The aim of this book is simple: help you get the maximum out of the food that you still have in your fridge or pantry. Each recipe provides you with ideas to transform leftovers into delicious meals, snacks and desserts. With some creativity turning a vegetable casserole into a spicy curry and a scrap of potatoes into delicious rosti potatoes. Or what do you think of a smooth butternut mash made out of that leftover slice of pumpkin?

On top of that you get suggestions per recipe so you can change them to your own liking. In the meanwhile receiving many tips to preserve your favourite ingredients, hacks to increase shelf life and tests to assess freshness.

170 x 240 mm | 160 pages | 22,000 words full colour illustrations | paperback all rights available, except for French rights French manuscript available

Too Good To Go was introduced in 2015 in Danmark as a mobile application that connects customers to restaurants and stores that have surplus unsold food.. The movement also campaigns worldwide against the waste of food with surveys and awarenessraising campaigns.