Street Food

The heart of Mediterranean cooking

Simona El-Harar

A compilation of the simplest and tastiest street food recipes

A type of food that is becoming increasingly more popular because of its freshness and tastefulness

The whole book bathes in a sunny and cheerful atmosphere

The 75 enclosed street food recipes cover the whole Mediterranean region and are split into 5 chapters:

• Meat

• Fish

• Vegetarian

• Bread and pastry

• Snacks

What ties all of these recipes together is the importance that is attached to flavour. Because in order for street food to work, it has to be simple and instantly appeal to the senses.

195 x 240 mm | 176 pages | 24,600 words full colour illustrations | hardcover all rights available, except for French & English rights French and English manuscript available

Simona El-Harar is head chef at Kitchen 151. She grew up in a Moroccan household filled with the fragrances, tastes and visual treats of her cherished mother’s and grandmother’s cooking. In their home kitchen she learned many skills and fell in love with the whole experience of providing delicious meals to overjoyed friends and family.

Dinner with Simona all rights available, except for French rights French manuscript available