CULINARY

Culinary Arts

Intro to the Culinary Industry

Explore an overview of the culinary industry within the aspects of the entire hospitality industry. Discover the historical, social, and cultural forces that have affected and shaped the industry of today. Identify job qualifications and opportunities, professional standards, communication skills, and attitudes essential for successful workers in the industry. CULN 111 / Chef Noel Cleary / $262+fees / 2 credits

TuTh 3:00 PM - 4:50 PM 10/17/22 - 12/9/22 Pāʻina

Fundamentals of Cookery

Learn the fundamental concepts, skills, and techniques of food preparation, including the use of standardized recipes, basic cooking methods for meats, stocks, soups, sauces, seafood, vegetables, and starches. Identify, use, and maintain all equipment, tools, and utensils in a safe and sanitary manner. CULN 120 / Chef Gary Johnson / $262 +fees / 2 credits

MTuWTh 8:00 AM - 1:50 PM 8/22 - 10/14/22 Pāʻina

ServSafe Food Handler Basic Certification

Earn the ServSafe Food Handler certification the industry standard certification in food safety. The training covers topics including Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, Cleaning and Sanitation. Complete an in-class assessment exam to successfully earn the certification.

CULN6100 / $199

034 S 9:00 AM - 3:00 PM 8/20/22 Laulima 106 035 S 9:00 AM - 3:00 PM 11/5/22 Laulima 106