THE HIGHLANDER
UNIVERSITY OF CALIFORNIA, RIVERSIDE
FOR THE WEEK OF TUESDAY, JANUARY 28, 2020
VOL. 68, ISSUE 15
est. 1954
HAPPY LUNAR NEW YEAR!
ISURU KARUNATILLAKA / HIGHLANDER
Inside The Barn: a closer look at the new renovations PREETI JUTURU Contributing Writer
Originally established in 1917, The Barn transformed from a farm and stable to an eatery and concert venue over the course of seven decades. Closed in June 2018 for renovations, The Barn is expected to host its grand reopening in March, according to Benjamin Eisenstein, the strategic marketing and communications manager of UC Riverside’s Housing, Dining & Hospitality Services. “The primary purpose we renovated The Barn is so that it’s a restaurant for everyone and an entertainment venue,’’ stated Marcus Van Vleet, director of The Barn and Retail
Dining, in an interview with The Highlander. The Barn complex is broken up into three buildings: Barn Dining, the Faculty and Staff Lounge, and the Barn Theater. Additionally, the complex also includes a ticket booth, an outdoor patio with a concert stage and a green room. Inside Barn Dining, indoor seating consists of booths, high top tables, a banquet table, four top seating and two top seating. With an exposed-beam ceiling, the rafters are original Barn beams, charred from a fire in the 1970s. ► SEE BARN PAGE 4
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