Progress Magazine - May 2025

Modesto Chamber oF COMMERCE

VOL. 46 | ISSUE 05 | may 2025

Ag Aware Luncheon Farmworker of the Year Champions of the American Dream

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A Message From The President & CEO Agriculture: A Precious Heritage

By Trish Christensen

M

ay is a special time in Stanislaus County—a moment to celebrate the deep agricultural roots that define our region and drive our economy.

Agriculture is not just one of our leading industries; it is a proud tradition, a source of innovation, and the very foundation of our community.

community

From world-renowned almond growers to dedicated dairy and cheese producers, cattle ranchers, and hardworking farmers across all sectors, our ag members and neighbors embody resilience and excellence. They nourish our local economy and help feed communities across the nation—and the world.

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Mid-April, we were honored to host our 28th Annual Ag Aware Luncheon, a signature event that celebrates this essential industry.

Thanks to the incredible support of our members and partners, we raised more

Modesto Chamber of Commerce I ModChamber.org

than $15,000 to benefit local FFA chapters.

These funds are an investment in the next generation of agricultural leaders—young men and women who will carry forward the values, vision, and vitality of farming and ranching in our county.

At the Modesto Chamber, we remain deeply committed to supporting agriculture—not just in celebration, but through ongoing advocacy, education, and connection.

We proudly stand with the people and businesses who care for the land, raise the livestock, and produce the food that sustains us all.

To all our agricultural members: thank you for your tireless work and unwavering dedication. You remind us of what it means to grow with purpose.

With warm regards, Trish

Each member of the Chamber is important, no matter the size of business. We desire for local businesses and organizations to succeed and thrive. To reach this goal we provide exposure, opportunities to engage with Regional Electeds and community partners, as well as networking with businesses and organizations across industries. We work to better our community by providing up-to-date education and training, certifying qualifying businesses as Green, and providing advocacy on City, State, and Federal levels. The Chamber is a family of dedicated professionals striving to make a difference in their business and way of life.

Whatever your business needs are, we invite you to join us.

To execute our adopted mission we have developed an acronym that helps keep us focused. That acronym is “CARES: Community, Advocacy, Relationships, Education and Service.”

C - Community At its heart, the Modesto Chamber is a community of like-minded business owners who share the vision for enjoying a thriving economy and creating and maintaining our community as a vibrant place to live, work and play. With over 100 years of history and experience in the Greater Modesto Area, we understand what it means to be a business owner and customer in our community, with featured events such as local and regional forums, Ag Aware, Harvest Luncheon, and Family Day. Chamber members get the opportunity to actively engage in and influence the community they live and work in.

A - Advocacy The Modesto Chamber supports local businesses and is an active advocate for the common interest of its members.

The Chamber has an Economic Development Committee and a Government Relations Council. These advocacy committees are dedicated and proactive in representing our members and community. They work to address business initiatives and relieve the regulatory burdens businesses face may face. The Chamber is also honored to certify local businesses and organizations through our California Green Business Network Stanislaus Program. Through this we create more conscientious and sustainable ways of life while lowering the cost of doing business for our community and future generations.

R - Relationships The Modesto Chamber of Commerce specializes in building relationships and serving as the nexus to businesses, nonprofit organizations, and governmental agencies. With over a dozen Committees, Programs, and Events in which our members can participate, the Chamber offers ample opportunity to meet and connect with other business owners in our community. As a relational organization, the Chamber works with its members to ensure the opportunity to connect and grow in every niche and industry to help build and cultivate long-lasting relationships among business owners and community partners alike.

E - Education The Modesto Chamber of Commerce values education and offers members the opportunity to stay on the leading edge with new and emerging information and training that will set your business apart from the rest. In partnership with Modesto Junior College, the Chamber is pleased to offer an assortment of trainings applicable to any business or industry for credited completion through our Chamber University platform. Our Chamber also works with members to provide a platform to speak to their own industry expertise and invite other members to learn from those leading our local industries.

S - Service The Modesto Chamber of Commerce offers its members a wide range of opportunities to promote and engage their business across industry and community lines. The Chamber Weekly E-Blast, Website, and our Progress Magazine provide opportunities to advertise and promote your business, keep up to date with articles about local businesses in our community, and stay in the loop about up-and-coming Chamber and community events. Our Chamber also offers indemand materials, such as Member contact list, Federal and State compliance posters, export document services, and so much more. Chamber members can also personalize their business profile within our website and have access to our Member-Only Information Center, where members can connect with other members, boost their social media presence, promote job postings, public events, and member-to-member discounts.

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Mission Statement

The Modesto Chamber of Commerce is dedicated to serving the greater Modesto Area, regional businesses and community prosperity through advocacy, collaboration, access to leaders, economic development, connectivity and business education.

may 2025 | CONTENTS

Executive Committee

Chairperson – Patricia Gillum, Pat Gillum CPA Immediate Past Chairman – Kirstie Boyett, Independent Vice Chairman, Internal Operations, Treasurer – Dejeune Shelton, Modesto Junior College Vice Chairman, External Operations – John Villines, Modesto Gospel Mission Vice Chairman, Membership Growth and Retention – Bill Robinson, Principal Financial

board of Directors

Garrett Ardis, Huff Construction Company, Inc. Brad Blakeley, Edward Jones Investments Aphriekah DuHaney-West, Kaiser Permanente Michael Gaffney, PG&E Sally Gerbo, Gerbo Designs Jennifer Gomes, Citizens Business Bank Victor Gomez Terres, Blue Diamond Growers David Halvorson Jr., Resurrection Brands Judy Jensen, Jensen Nielsen Vande Pol LLP Courtney Lagorio Gogna, F&M Bank Michael Moradian Jr., Peace of Mind Pest Control Alan Morris, Bank of Stockton Peggy O’Donnell, Mid Valley Promotions Stephen Qualls, Central Valley League of CA Cities Jonathon Raymond, BBSI Tracy Roman, Memorial Medical Center Aman Sandu, Express Employment Professionals Kari Santos, IJ Larsen Pumps Christine Schweininger, Valley Builders Exchange Kelly Tallant-Martin, Vintage Faire Mall/Macerich Company Laura Ward, Ward Promotional Marketing Solutions

President & CEO

Trish Christensen Modesto Chamber of Commerce tchristensen@modchamber.org

Publisher: Modesto Chamber of Commerce 209.577.5757 • Progress@ModChamber.org www.ModChamber.org Graphic Design: 209 Magazine 209.634.9141 • www.209magazine.com Printer: 209 Magazine

209.634.9141 • hvanderveen@209magazine.com

COMMUNITY 4 CEO message 7 Calendar 8 ANNOUNCEMENTS 12 from waste to water ADvocacy

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government relations council ag aware luncheon

RELATIONSHIPS

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using ai in agriculture grimbleby coleman advisors & accountants sysco renew your body butters champion of the american dream MILESTONES PRESIDENT’S CLUB

EDUCATION stanislaus

service leadership

Distribution: 209 Magazine 209.634.9141

Advertising Sales:

crogers@oakdaleleader.com 209.845.4074 © Copyright 2021 Modesto Chamber of Commerce.

Some parts of this magazine may be reproduced or reprinted, however, we require that permission be obtained in writing.

209.577.5757, Progress@ModChamber.org

Staff:

Business Support Coordinator, Stephen Shaw Events Coordinator, Felicia Lopez Membership Coordinator, Michell Mercado Aguirre Marketing & Communications Coordinator, Isabella Gomez Staff Accountant, Antonina Galvez

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Modesto Chamber of Commerce I ModChamber.org

Disclaimer: The views and opinions expressed in

this publication are those of the authors and do not necessarily reflect the official policy or position of the Modesto Chamber of Commerce.

PROGRESS MAGAZINE 1114 J Street • Modesto, CA 95354 209. 577.5757 • Fax 209. 577.2673 www.ModChamber.org • Progress@ModChamber.org

CHAMBER CALENDAR may

june

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Member Market Day Time: 9:00 AM – 3:00 PM Location: Modesto Centre Plaza 1000 L St., Modesto CA, 95354 Register: https://business.modchamber.org/events/details/ member-market-day-2025-11126

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Rising Professionals – Business Brew Time: 8:00 AM – 9:00 AM Location: TBD Register: https://business.modchamber.org/ events/details/rising-professionals-business-brew11135?calendarMonth=2025-05-01

Rising Professionals – Evening Social Time: 5:00 PM – 6:30 PM Location: TBD Register: https://business.modchamber.org/ events/details/rising-professionals-evening-social11140?calendarMonth=2025-06-01

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Economic Development Committee Time: 11:30 AM – 1:00 PM Location:1114 J St, Modesto, CA 95354 Speaker: Todd Aaronson, Visit Modesto Topic: Update on Local Tourism Free to attend

Water: Summer Series Time: 3:00 PM – 4:30 PM Location: The State Theatre Register:

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VIP Members Only - Presidents Tier Circle of Influence Networking Social 4:30 PM - 6:30 PM Modesto Junior College Science Museum

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Green Works Grand Opening Ribbon Cutting Time: 3:00 PM – 4:00 PM Location: 430 Downey Ave, Modesto CA 95350 Free to Attend

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Women in Business – Evening Social Time: 5:00 PM – 6:30 PM Location: TBD Register:

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Multi Chamber Mixer: Stanislaus Latino Chamber Time: 5:30 AM – 7:30 PM Location: TBD Free to attend

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Ambassador / Welcome Team Meeting Time: 8:00 AM - 9:00 AM Location: 1114 J Street, Modesto CA (Modesto Chamber of Commerce Conference Room) Must be part of the committee to attend, interested in joining? Email Membership Coordinator, Michell Mercado at mmercado@modchamber.org

Multi Chamber Mixer: Riverbank Time: 5:30 AM – 7:30 PM Location: The Collective Space 3342 Santa Fe Street, Riverbank Free to attend Member Mix & Mingle: Security Public Storage Time: 8:00 AM – 9:30 AM Location: 3941 McHenry Ave, Modesto CA, 95356 Free to attend Register - https://business.modchamber.org/events/ details/member-mix-mingle-security-public-storage11171?calendarMonth=2025-05-01

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Salvation Army Kidz Day Time: 8:00 AM – 1:00 PM Location: Modesto Chamber of Commerce Volunteer Opportunity

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B&Z Yard Services Ribbon Cutting Time: 10:30 AM - 11:30 AM Location: 1114 J St, Modesto, CA 95354 Free to Attend

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Women in Business – Coffee and Conversations Time: 8:00 AM – 9:00 AM Location: BAM Museum Register: https://business.modchamber.org/events/details/ women-in-business-coffee-conversations-05-15-202511141?calendarMonth=2025-05-01

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Ambassador / Welcome Team Meeting Time: 8:00 AM - 9:00 AM Location: 1114 J Street, Modesto CA (Modesto Chamber of Commerce Conference Room) Must be part of the committee to attend, interested in joining? Email Membership Coordinator, Michell Mercado at mmercado@modchamber.org

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Government Relations Council Time: 11:30 AM – 1:00PM Location: 1114 J St, Modesto, CA 95354 Speaker: Carlos Virgen, Senior Editor, Modesto Bee Topic: Community, Status Updates, and the Future.

Free to attend

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Women in Business Lunch & Learn Time: 12:00 AM – 1:30PM Location: 1114 J St, Modesto, CA 95354 Speaker: SCORE Topic: Social Media / Marketing Free to attend

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Correll Bookkeeping Ribbon Cutting Time: 12:30 PM - 1:30 PM Location: 1114 J St, Modesto, CA 95354 Free to Attend

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Jennys Place Grand Opening Ribbon Cutting Time: TBD Location: TBD Free to Attend

*See website for more detail.

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Find Zoom Registry links and more at www.modchamber.org Please note that calendar events and details are subject to change.

MAY 2025

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announcements Farmworker of the Year, 2025 Winner: Frank Hernandez

By Vicky Boyd, Stanislaus County Farm Bureau Frank Hernandez wears many hats around Vermeulen Almond Hulling just west of Modesto. He runs the huller and oversees the hulling crew during harvest. He maintains all of the equipment, overhauling machinery during winter. He’s installed irrigation for new orchards, planted new blocks, pulled old orchards, and fabricated and welded platforms for new shelling equipment. He’s also learning about new technology tied to two color sorters the operation recently installed.

“He’s kind of the soul behind all of us,” said owner Paul Vermeulen. “He makes sure everyone has what they need to get going. And talk about knowledge — there’s not a job in almond farming that he hasn’t done.”

On top of that, Hernandez is a confidant and mentor to Vermeulen, and they share the same philosophies of loyalty and faithfulness.

“As a family business, love, care, compassion and kindness have always been how we do things,” Vermeulen said.

Hernandez started working for Vermeulen’s grandfather, Paul Dunlop, in 1980. He has stayed with the family farming operation over the years because of the wide variety of jobs he does as well as the way he’s treated.

“It’s the respect they give you,” Hernandez said. “They treated me good, so I figure I’d stay here. But all of the Dunlop customers back in the days, they were just as respectful.”

For those reasons and more, Vermeulen nominated Hernandez for the Farm Worker of the Year Award. When Hernandez was told he was selected for the overall top honor, he said he had never been nominated for anything in his life, let alone won.

“For him to nominate me, I feel great, and I want to thank him,” Hernandez said of Vermeulen.

Farmworker of the Year continues Now in its fifth year, the Farm Worker of the Year award program was started by the Stanislaus Farm Bureau, AgSafe and the Modesto Rotary Club during the COVID pandemic. They saw it as a way to recognize essential workers vital to producing, harvesting and packing food.

community

Generational transitions Vermeulen remembers as a 5- or 7-year-old child coming to the family farm and helping Hernandez pull brush for a couple of hours. When Vermeulen began working for Dunlop, he said pulling brush became his responsibility and Hernandez was his boss.

Vermeulen took over the family businesses 13 years ago, and the roles shifted — Hernandez became a mentor. He also has been an integral part of the businesses’ growth.

Currently they include farming almonds, hulling and shelling almonds, and trucking.

In the 1960s, the operation had a single huller wedged into an old cattle milking barn. When Vermeulen decided to expand offerings, he turned to Hernandez to engineer the installation, which involved taking the barn up a story to accommodate new color sorters for the sheller.

As they showed visitors around the operation recently, both joked about how they squeezed all of the machinery into the old barn, thanks in large part to Hernandez’s welding and fabrication skills.

No slow time

The awards continue today to spotlight the people who help feed and clothe not only Stanislaus County residents but also those elsewhere and around the world. Joining the efforts this year is Central Valley Opportunity Center and Stanislaus County Agricultural Commissioner.

Although the general public may believe almond farming is only a sevenor eight-month endeavor, Vermeulen said that’s not the case at all. Once harvest ends and they’ve hulled and shelled their last nut, maintenance season begins.

A love of mechanics

“If it’s raining or other people are fishing, we’re in the huller taking it apart,” Vermeulen said.

Hernandez started working part-time for Paul Dunlop during harvest while still in high school. One of his jobs was helping level almonds in the pick-up machines and buggies, since they didn’t have augers.

He also had a lawn mowing business and would tend his customers along Blue Gum Avenue as he drove to or from the Dunlop farm. Once he graduated, he went full time at the almond operation and eventually gave up his lawn business.

While Hernandez has always had an interest in mechanics from working on vehicles, he learned the agricultural side from Paul Dunlop.

“He was really mechanical, really electrical,” Hernandez said. “I picked up a lot from him. He’s an awesome guy, really respectful. I learned a lot from him working side by side.”

Hernandez’s love of auto mechanics continues today as he works to 8

keep his pride and joy, a gray 1966 Ford F-100 pick-up, running. The truck also reminds him of his father, who had a 1966 Ford truck.

Modesto Chamber of Commerce I ModChamber.org

In the sheller, they’ll repair 200 electric motors, sprockets and other pieces. They’ll also tear into all of the harvesters and sprayers, checking components to try to preempt in-season breakdowns.

Most of their equipment is older and doesn’t have the high-tech electrical and computerized components of today’s machinery. But the recently added color sorters do, and Hernandez has taken it upon himself to learn the technology.

Hernandez has been married to his wife, Sylvia, for nearly 43 years, and they live in Ceres. They have five adult children — three daughters and two sons. Over the years, a couple of them have worked on the farm during harvest.

“They’re good workers,” Vermeulen said, smiling as he wondered where they got their work ethic.

COFEEE AND CONVERSATIONS

MAY 15, 2025 | 7:45 AM – 9:00 AM

community

Start your morning with meaningful connections Join local women professionals, entrepreneurs, and leaders for a relaxed and inspiring morning of coffee and conversation. Whether you’re growing your career, starting a new venture, or simply looking to build strong professional relationships, Coffee & Conversations offers a welcoming space to connect, share insights, and support one another in both business and life.

Register at: bit.ly/434WCcX MAY 2025

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Join Us for the Granddaddy of them all !

June 7 & June 8

Modesto Junior College West Campus, 2201 Blue Gum Ave., Modesto

Lots of cool cars, great music and food

Spectator admission: $10 per person at the gate.

Children 12 and under free.

Classic car parade 5:30 p.m. Friday June 6 - downtown & McHenry Avenue First 1000 show registrants only!

Saturday, June 7th Classic Car Show & Festival 9am – 5pm

ON THE STAGE

11:00 am - 12:30 pm Modesto Valley Music Institute 1 pm - 2:30 pm Blue Line.......Central Valley’s Top Country Band 3:00 pm - 5 pm Texas Funk .......A mix of Tex-Mex, Tejano,Country, Funk & Old School

Meet and greet Seve Botello as Elvis between 2 and 4 pm

Sunday, June 8th

Car Show & Festival 9am – 3pm

community

ON THE STAGE

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2025 Festival & Car Show Kiwanis Club of North Modesto Foundation: a 501c3 non-profit organization run by volunteers and serving the community.

ALL PROCEEDS from this event go to local non-profits.

Modesto Chamber of Commerce I ModChamber.org

11:30 am - 1:30pm Journey Revisited Tribute Band plaing the great sounds of Journey ALL WEEKEND - Live radio remote by The RIVER RADIO 105.5 FM LeRoy Production DJ’s ’50s & ’60s Music Food Vendors...Ultra Beer Garden

2 pm Classic Car Awards For additional information: 209-447-5962 e-mail - nmkcarshow@gmail.com website - americangraffitifestival.com or find us on Facebook

From Waste to Water

By Ben Koehler, WQC Superintendent Chief Plant Operator, City of Modesto Wastewater Division

The City of Modesto collects and treats over 20 million gallons per day of wastewater from its customers., through 663 miles of sanitary sewer lines. This wastewater undergoes preliminary and primary treatment at the Sutter Campus of the City of Modesto’s Regional Water Recycling Facility.

Primary treated effluent is pumped to the City property along the San Joaquin River called the Regional Recycled Water Facility – Jennings Campus for further treatment.

The ranch is used to grow fodder crop that uses nutrients in the wastewater and the biosolids, ultimately recycling the waste for beneficial use.

Additional water, beyond what was required to irrigate the ranch, was disinfected, and discharged to the San Joaquin River.

This practice maintained until 2018, when construction of the tertiary system was complete.

The construction of this facility was in response to more stringent requirements by the State of California to discharge wastewater to the San Joaquin River. With this new system, the City was able to meet the new discharge requirements for river discharge but also meet requirements for Title 22 recycled water uses.

The City was approached by Del Puerto Water District (DPWD) during the planning process to develop a more consistent water supply, which

started conceptualization of the North Valley Regional Recycled Water Program (NVRRWP).

DPWD provides irrigation water to its customers in the Patterson area along the Delta-Mendota Canal (DMC).

They are responsible for roughly 45,200 acres of agricultural land and their primary water source is from federal allocations from the DMC. However, drought conditions in California have historically reduced their allocations to 0% of their allotments during the most severe years, forcing them to purchase water on the open market at extremely high rates and raising the cost of produce for the consumer.

The DPWD, the Cities of Modesto and Turlock combined forces to develop the NVRRWP, providing a regional solution to both local and State water supply crisis by making Modesto’s and Turlock’s recycled water available for irrigation and wildlife refuges in the area.

The Program provides long-term, drought-proof water supplies to DPWD and reduces their reliance on federal allocations in the DMC and ground water pumping to meet their supply needs.

This first-of-its-kind project is the first step in demonstrating recycled water as an option to significantly reduce water shortages throughout the State of California and shore up our agricultural community.

This project can serve as a template for other regions and agencies to develop their recycled water programs and help drought-proof California.

MAY 2025

community

The secondary treatment process biologically treats clarified wastewater in facultative ponds and stored in irrigation ponds. It is then blended with seasonal cannery waste and applied with biosolids from Sutter to the ranch at Jennings.

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Meet our newest team member Julie Mayfield Vice President, Senior Relationship Manager

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advocacy

Julie brings a wealth of experience with her to deliver customized financial strategies that align with the individual business goals of our customers.

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*Offer available in Northern and Central California. Advertised as low as interest rate is accurate as of April 10, 2025 and is subject to change. All rates and terms are subject to credit approval. Some restrictions may apply. Speak with a bank representative for details.

Modesto Chamber of Commerce I ModChamber.org

2023 & 2024 WINNER Best Bank in Modesto

Ag Aware Luncheon: Celebrating the Future of Agriculture Written By Felicia Lopez – Events Coordinator Modesto Chamber of Commerce

This year, the Ag Aware Luncheon successfully brought together industry professionals, community leaders, and passionate supporters of agriculture, celebrating the hard work and dedication of local FFA students.

The event highlighted the vital role FFA plays in shaping the next generation of agricultural leaders in our community.

The room was alive with conversation as attendees connected over shared goals and celebrated the inspiring stories of FFA students. Among the speakers, Austyn Lugo from Modesto High School and Brendy Puckett from Johansen High School shared their personal journeys.

Insight from Industry Leaders A key part of the luncheon was hearing from industry leaders about the challenges and opportunities facing agriculture in the region. Brad Koehn, General Manager of Turlock Irrigation District, discussed the critical role water management plays in sustaining agriculture. With over 20 years of experience in the engineering field, Koehn shared his insights on TID’s efforts to balance irrigation needs with power generation, ensuring that both are managed effectively to support the agricultural community. Koehn also emphasized the importance of collaboration and innovation in addressing ongoing water scarcity issues.

Jimi Netniss, General Manager of Modesto Irrigation District, spoke about his journey from Programmer to General Manager and the operational strategies MID uses to serve over 400 employees and its vast service area. Netniss, who has been with MID since 2001, shared his vision for integrating modern technology and sound financial practices to ensure sustainable water and energy management for the community.

Eric C. Thorburn, Water Resources Manager/District Engineer for Oakdale Irrigation District, offered a technical perspective on water resource management, focusing on the work being done in the Eastern San Joaquin and Modesto Groundwater Subbasins. Thorburn, with over 17 years of experience at OID, also serves as the chair of the Stanislaus and Tuolumne Rivers Groundwater Basin Association Groundwater Sustainability Agency, underscoring the importance of collaboration between districts to manage the region’s groundwater resources.

Looking Ahead: Funding and Projects The luncheon also addressed the future of funding and project implementation, particularly in light of the ongoing challenges with groundwater management. Local Groundwater Sustainability Agencies (GSAs) have funded efforts thus far, but discussions continue about how costs should be distributed moving forward. Some advocates call for a basin-wide approach, while others suggest that those contributing most to groundwater depletion should bear more of the financial responsibility.

Additionally, funding opportunities from state and federal agencies were highlighted, with a focus on grants and initiatives that could support key projects like groundwater recharge, irrigation upgrades, and sustainable water use.

A Community United for Agriculture The Ag Aware Luncheon is more than just a fundraising event— it’s a celebration of community, agriculture, and the future of our region. This longstanding event is a testament to the Modesto Chamber's ongoing commitment to supporting our youth, education, and community. It brings together industry professionals, educators, students, and local leaders to celebrate the hard work and dedication of the next generation of agricultural leaders. By supporting Ag Aware, you are not only investing in the future of agriculture but also in the bright futures of young individuals eager to make a difference in their communities. With each year, the event continues to grow, strengthening the bonds that unite us and ensuring that our agricultural roots remain strong for generations to come.

A special thank you to all our sponsors, in-kind donors, the Ag Aware Committee, the MJC Ag Department, and the Modesto City Schools FFA program and students for their invaluable support in making this event a success. Your generosity and dedication help make these opportunities possible for our future agricultural leaders.

MAY 2025

advocacy

Austyn, a senior and chapter parliamentarian, spoke about her aspirations to pursue Ag Business and Animal Science, with hopes of becoming a feed sales representative or a large animal veterinarian. Brendy, a dedicated FFA officer, emphasized her commitment to educating others about agriculture and her desire to become an agriculture educator in the future.

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Enhancing Agricultural Safety ~ How AI and Smart Practices can Transform Stanislaus County Farms Written by Kathryn Kim Ramos, Sisbro Innovation Website and Digital Marketing Consultant Ensuring Agricultural Safety in the Age of AI Agriculture remains a cornerstone of our economy and community, especially in regions like Modesto and Stanislaus County. Yet, despite its essential role, farming is consistently ranked among the most dangerous professions. From operating heavy machinery to handling hazardous materials, the potential risks are significant.

That’s why agricultural safety is a pressing concern—not just for individual farms, but for entire communities. Fortunately, the rise of artificial intelligence (AI) is bringing new, innovative solutions to help protect workers, reduce accidents, and create a safer environment for everyone involved.

The Risks and Challenges of Agriculture Agriculture safety has long been a critical focus for farms in the Central Valley. Whether it’s ensuring proper training on equipment or mitigating the risks of pesticide exposure, local farmers know that safety is non-negotiable. In Stanislaus County, where agriculture is one of the primary industries, farm owners often implement a range of protocols to keep their workers safe. However, human error, unpredictable weather conditions, and equipment failures can still lead to injuries or even fatalities. Addressing these risks requires not only adherence to safety standards but also the adoption of new technologies that can complement traditional safety measures.

How AI Enhances Agricultural Safety AI’s potential in agriculture extends far beyond yield optimization and pest management; it’s also a game-changer for safety. AI-driven solutions can proactively monitor equipment, detect potential hazards, and provide real-time alerts, helping farmers stay one step ahead of dangerous situations. For example, machine learning algorithms can analyze data from sensors on tractors, combines, and other heavy machinery. If a piece of equipment begins to operate outside normal parameters, indicating a possible malfunction or safety risk—an alert can be sent immediately to operators, allowing them to address the issue before an accident occurs.

In addition to machinery, AI is making strides in monitoring environmental conditions. Advanced sensor systems can detect harmful levels of dust, heat, or chemical exposure in barns, greenhouses, and processing areas. By continuously analyzing this data, AI can help farmers ensure that working conditions remain safe, reducing the risk of long-term health issues for agricultural workers.

relationships

A Simple Safety Tip Farmers Can Start Using Today

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Farmers looking to improve safety without large investments in new AI systems can begin by conducting regular equipment checks. Establish a consistent schedule for inspecting machinery, tools, and protective equipment. A quick visual check before each use—combined with a more thorough inspection every week or month—can identify wear and tear, leaks, or other potential hazards before they cause accidents. By making these routine checks a habit, farmers can significantly reduce risks while they explore how AI solutions might further enhance their safety practices.

Modesto Chamber of Commerce I ModChamber.org

Supporting the Local Community with AI Safety Measures When farms in Modesto and Stanislaus County adopt AI-driven safety tools, the benefits ripple outward into the local community.

Improved safety measures not only reduce the likelihood of accidents but also contribute to a more stable, resilient workforce.

Workers who feel secure in their jobs are more productive, more committed, and more engaged in community activities. This, in turn, strengthens the fabric of Stanislaus Farms and other agricultural operations throughout the region.

Moreover, AI’s ability to gather and analyze safety data in real time means that farms can share best practices with one another, creating a culture of safety that benefits everyone. By using AI to identify patterns and trends, local farms can collaborate on solutions to common safety challenges, fostering a spirit of innovation and mutual support within the agricultural community.

Looking Ahead: A Safer Future for Agriculture AI is not a one-size-fits-all solution, but its applications in agricultural safety are rapidly expanding. As technology becomes more accessible and affordable, farms across Modesto and Stanislaus County will continue to find new ways to integrate AI into their safety protocols. By embracing these innovations, while also practicing simple, effective safety habits, farmers can create safer working environments, protect their most valuable assets, their workers, and ensure that the local community thrives for generations to come.

Sisbro Innovation provides a range of cost-effective AI solutions designed to enhance your business operations, including: AI Virtual Agent: An advanced tool that handles incoming calls and provides responsive customer service.

AI Website Widgets: Interactive features that engage visitors directly on your website, improving user experience and conversion rates.

AI Database Reactivation: A system designed to re-engage inactive leads, helping you recover previously dormant opportunities.

Elevate your company’s online presence with the professional solutions offered by Sisbro Innovation. Our comprehensive services include new website development, existing website enhancements, Online Reputation Management, Virtual Assistant support for social media posting, phone support, and AI Bot services to streamline customer interactions and improve responsiveness.

Visit us at www.sisbroinnovation.com, or contact us directly at (800) 291-9102. For a tailored approach, call Kathryn Ramos at (719) 237-9155 to schedule your FREE consultation today.

Grimbleby Coleman Advisors & Accountants Welcomes New Principal LeeAnne Cardoza

By Christy Boss, Marketing Manager

LeeAnne joined Grimbleby Coleman’s Client Accounting Services (CAS) team in 2014, bringing with her extensive experience in public accounting and a Bachelor’s degree in Technical Management with an emphasis in Accounting from DeVry University. From the outset, LeeAnne demonstrated remarkable expertise in identifying efficiencies and implementing processes to help clients achieve their goals.

In 2019, LeeAnne advanced to the role of CAS Manager, where she co-led the team alongside colleague and fellow Principal Tami Davis, CMA, during a pivotal transition toward offering expanded advisory services. This shift resulted in the launch of the firm’s Controller/CFO services, which have become indispensable to many clients. LeeAnne’s leadership and vision were crucial to these advancements, solidifying her role as a trusted advisor and leader within the firm.

In 2024, LeeAnne’s expertise and dedication earned her the title of Senior Manager, a position designed to prepare her for partnership. Now, having successfully completed this vital training year, LeeAnne officially joins Grimbleby Coleman’s

leadership as a Principal.

“LeeAnne’s leadership, vision, and unwavering commitment to excellence have been a driving force behind our continued evolution and success,” said Ian Grimbleby, CPA, President and CEO. “Her promotion is a testament to her LeeAnne Cardoza many contributions, and we are thrilled to welcome her to the Principal group.” We look forward to her continued leadership in her new role as Principal.

Grimbleby Coleman Advisors & Accountants is the Central Valley’s most trusted full-service business advisory and accounting firm, headquartered in Modesto, California. Offering services in Business Advisory, Tax, Client Accounting, Audit & Assurance, Estates & Trusts, and Wealth Management, the firm has earned the confidence of local families and businesses thanks to its rich history and deep accounting knowledge in the agriculture and construction industries dating back to 1973.

Firm values strongly promote the personal and professional success of our colleagues, clients, and community. The team consists of over 90 staff members, including 11 highly-skilled Principals committed to providing expertise, insights, and extensive experience in tackling diverse tax, accounting, and assurance challenges. Learn more at gccpas.net, or connect with us on LinkedIn or Facebook.

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Grimbleby Coleman Advisors & Accountants, a premier accounting and business advisory firm, is proud to announce the promotion of LeeAnne Cardoza to Principal. This milestone reflects her exceptional contributions to the firm and her commitment to driving success for both clients and the organization.

MAY 2025

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From Field to Fork: Advancing Sustainable Agriculture in

By Lauren Contreras – Director, Sustainable Food Systems & Specialty Sustainability; Katie Fox – HR Director

Sysco is committed to advancing sustainable agriculture in ways that protect the environment, reduce input costs for farmers by lowering energy and water usage, and support resilient food systems. Sysco’s Sustainable Agriculture Program, in partnership with Integrated Pest Management of North America (IPM), has beena cornerstoneof those effortsfor over two decades. This program promotes responsible growing practices, setting a high standard for agricultural best practices in the foodservice distribution industry.

• Nature Positive Innovation: Exploring regenerative practices that enhance biodiversity, soil health and crop resilience.

Background: Traditional Farming Practices

By supporting farmers, Sysco helps growers reduce their environmental footprint while driving sales, maintaining productivity and profitability.

Traditional industrial farming methods often rely heavily on water and energy, with some techniques using substantial amounts of pesticides that can harm biodiversity and soil health. This poses significant risks to the food supply chain and the livelihoods of farmers striving to maintain healthy, productive land. As the global demand for agricultural products continues to rise, these practices exacerbate environmental challenges such as deforestation, water depletion, and greenhouse gas emissions.

Our Journey Launched in 2004, our Sustainable Agriculture Program initially focused on sustainable practices for frozen produce. By 2017, we expanded our goal to implement IPM's Sustainability Standard across five fresh crops by 2025. Sysco far exceeded this goal and has already incorporated 17 fresh crops into the program.

Core Principles Our Sustainable Agriculture Program is built on several key pillars:

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• Responsible Input Management: Emphasizing the careful and sustainable use of pesticides and nutrients to minimize environmental impact.

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• Conservation of Natural Resources: Prioritizing efficient use of water and energy to reduce waste.

• Waste Reduction and Management: Focusing on minimizing waste throughout the agricultural process to preserve resources and reduce environmental footprint.

• Environmental Stewardship: Protecting and preserving air, water, and soil quality to ensure longterm sustainability and ecosystem health.

Modesto Chamber of Commerce I ModChamber.org

Impact and Leadership Sysco’s program has involved, since fiscal year 2024, over 17,600 growers and 59 suppliers, covering more than 1 million acres. Since its inception, growers have conserved over 1 trillion gallons of water and avoided using more than 150 million pounds of pesticides.

Sysco continues to lead in foodservice distribution, with sustainability at the heart of our mission to connect the world through food while caring for the planet.

Hilmar™ Cheese And Whey Protein Awarded Medals 2025 United States Championship Cheese Contest Hilmar, CA. April 18, 2025.

Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.

Hilmar 8000 took both second and third place in the Whey Protein Concentrate 80 category. Hilmar 8000 is a highly functional 80% whey protein concentrate ideal for a variety of food and nutritional applications for basic fortification.

It is a good source of high-quality protein to improve performance and overall health and well-being.

The contest is hosted biennially by the Wisconsin Cheese Makers Association. More than 2,400 samples of cheese, butter, cultured products and dry dairy ingredients were evaluated this year with first, second and third awards presented in each category.

Muthu Ramanathan, ingredients technical manager, Chantelle Coelho, lead cheese technologist, and Lynn Ilano, cheese technologist, proudly accepted the awards on behalf of the Hilmar team.

Hilmar TruSmoke® Hickory Smoked Cheddar took third place in the Open Class: Smoked Hard Cheeses category.

Hilmar TruSmoke natural cheeses are slowly smoked utilizing Hilmar’s patented technology that integrates the smoke into the curd during the manufacturing process, unlike other smoked cheeses. Cheddar is one of four flavors available in the TruSmoke product line.

Hilmar PROfraction™ Beta received second place in the Whey Protein Isolate 90, Instantized category. PROfraction Beta is a lactose-free, instantized WPI that is rich in amino acids and aids in muscle synthesis. It is readily dispersible and has a neutral flavor profile, making it an ideal ingredient for powdered beverages and mixes.

Hilmar Cheese Company, Inc. uses the power and promise of dairy to improve lives together. We provide health and nutrition for consumers, contribute to brand success for our customers, create opportunities for employees, support independent milk producers and improve the communities where we live and work. With a focus on collaborative product innovation, real-time scalability and a progressive approach to sustainability, HilmarTM is a global leader in efficiently producing functional cheese and whey ingredients at scale.

We deliver high-quality products to customers in more than 50 countries. Founded in 1984, Hilmar operates manufacturing plants in Hilmar, California; Dalhart, Texas and Dodge City, Kansas. For more information, visit www. hilmar.com and LinkedIn @Hilmar.

MAY 2025

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“Hilmar is honored to have received four awards in three categories,” shared Kyle Jensen, vice president global sales and marketing. “We are especially excited to share the acceptance of our first cheese award. This is a true testament to the dedication and commitment of our teams across the organization to produce high quality, innovative products.”

Ben Smith, cheese product manager; Lynn Ilano, cheese technologist; Muthu Ramanathan, ingredients technical manager; Chantelle Coelho, lead cheese technologist; and Ashley Cloward, associate technologist proudly accepted the awards on behalf of the Hilmar team.

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From Soil to Skin: How Agriculture Powers Our Holistic Skincare Journey at Renew You Body Butters

By Kayshaun Brooks, Founder of Renew You Body Butters

At Renew You Body Butters, we believe that truly effective skincare begins long before the product touches your skin, it starts in the soil. As a 3x awardwinning, celebrity-trusted luxury holistic skincare brand, we’ve made it our mission to harness the nourishing power of nature to help people heal, restore, and glow from the inside out.

The Agriculture-Skincare Connection Nature is our most trusted partner. The ingredients we use from rich butters, to therapeutic oils and healing herbs, are all deeply rooted in agricultural practices. We are intentional about sourcing ingredients that are organic, ethically harvested, and grown using sustainable farming methods.

Why? Because we understand that the health of our skin is directly connected to the health of the Earth.

Each one of our products is a celebration of the farmers, cultivators, and land stewards who grow the raw materials that help soothe eczema,

rosacea, hyperpigmentation, and other severe dry skin conditions. It’s holistic skincare, powered by agriculture.

A Holistic Mission Beyond the Skin Our business goes beyond creating products, we’re building a community. With nearly 70 affiliates and 2 celebrity brand ambassadors, our mission spreads through powerful partnerships, meaningful collaborations, and shared values.

We’ve helped businesses launch and scale their own affiliate programs, offering not just skincare but a roadmap to success in the holistic beauty industry. From private label to wholesale options, we believe in abundance and that there’s room for everyone to thrive.

Rooted in Relationships Just as plants thrive through healthy ecosystems, we believe that businesses grow through strong, genuine relationships. That’s why we love networking, collaborating, and co-creating.

Whether we’re connecting with farmers for raw ingredients or working with entrepreneurs to build their own brands, our values remain the same: integrity, transparency, and healing from the ground up.

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Looking Ahead: Cultivating a Sustainable Future

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As we continue to grow, sustainability remains at the heart of everything we do. Our commitment to agriculture isn’t just about sourcing it's about advocating for regenerative practices, reducing our environmental footprint, and creating products that respect both people and planet.

At Renew You Body Butters, we don’t just believe in skincare. We believe in care for your skin, your story, and the soil that sustains us all.

Modesto Chamber of Commerce I ModChamber.org

New conductor and band manager take MoBand “On Tour” Summer 2025 season announced; concerts start June 5

By Susan Mendieta Beasley, APR, MoBand Board Time to bring out the picnic gear and get ready for the summer 2025 season of the Modesto Band of Stanislaus County (MoBand) with new conductor Brad Hart and new band manager William Melendez who will both take the stage along with 100plus musicians for MoBand’s 106th season.

The music starts June 5 and continues weekly on Thursdays through July 10 with one Wednesday concert on June 18. All concerts are free and start promptly at 8 p.m. at Graceada Park in Modesto. Fans, friends and families are invited to arrive early and enjoy a picnic prior to the weekly concerts.

Hart takes on the conductor duties following the retirement of George Gardner who served as conductor 45 years. Hart served as band manager for the past two MoBand seasons and was introduced as the incoming conductor last season. As band manager he created a color digital program to compliment the printed version as well as recruited more musicians to join the band. He currently leads the Johansen High School music program.

“I’m honored to lead MoBand and be part of this amazing Modesto tradition.

I have many great memories with MoBand and look forward to creating new memories as conductor,” said Hart who played in the band while a David High School student and during his college years. He was also the recipient of a MoBand scholarship.

Joining MoBand as the band manager is William Melendez who currently serves as Director of Instrumental Music at Norman Glick Middle School in Empire.

Melendez has played fairly regularly in MoBand since 2003.

Beautiful and Stars and Stripes Forever, and more.

The season finishes up on July 10 with a “Summer Finale” that will feature selections from the season’s previous concerts.

About MoBand Affectionately known as MoBand, the Modesto Band of Stanislaus County is one of the oldest community bands in the United States. It is also one of the largest with an average membership of 130 performers. Membership is open to all area musicians who have graduated from the 8th grade. All high school, college and adult musicians are welcome. There are no auditions. Musicians are encouraged to attend and have a good time.

Rehearsals are held Monday and Wednesday nights from 6:30 to 9 p.m. at Mancini Hall, 718 Tuolumne Blvd.in Modesto beginning June 3. A special welcome back rehearsal will be held May 31 at 10 a.m. to 12 p.m.

For more information about MoBand, joining the band, or to make a donation, visit www.moband.org or follow MoBand on Facebook or Instagram using @moband1919.

Program advertisements and sponsorships for the 2025 season are available through May 8. This year’s program will be printed in color and have a digital version as well as include social media promotional elements.

For advertisements and sponsorships, call (209) 480-0409.

“MoBand has given me so much inspiration and was my motivation to be a music educator,” said Melendez. “I’m thankful and excited to give back to the organization that gave so much to me.”

“On Tour” is this season’s theme and Conductor Hart has prepared a musical journey that will take the audience across town and around the world with music from many genres and eras. From classic hits, movie themes, patriotic music, rock classics, and music to dance to, there’s music for everyone to enjoy.

The opening night “Across Town” concert will feature music from the Beach Boys, Santana, Tower of Power, Dave Brubeck, Star Wars, and, of course, Sousa marches!

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The second concert on June 12 takes the MoBand audience “Around the World” with music ranging from John Philip Sousa’s Hands Across the Sea to Malagueña to Shostakovich’s Waltz No. 2 to the Rolling Stones.

Classic tunes will be featured for the “Through Time” concert on June 18 which is actually on a Wednesday evening. Fans will enjoy music spanning the decades including Glenn Miller, Ray Charles, Aretha Franklin and rock legends of the 70s.

Music from “Across the Silver Screen” on June 26 will feature familiar sounds such as the Captain America March, Heroes of the Marvel Universe, the Symphonic Suite from Star Trek, music from Pixar movies, and What’s Up at the Symphony? Bugs Bunny’s Greatest Hits, to name a few.

Fans are invited to kick off their Independence Day celebration with MoBand’s “From Sea to Shining Sea” concert on July 3. This is a music-packed concert with Fanfare for the Common Man, American Salute, the Washington Post March, Amazing Grace, Anthems of the Armed Forces, and favorites America, The MAY 2025

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Congratulations 70 years +

Sutter Gould Medical Foundation

40 + years Vintage Faire Mall/Macerich Company First Choice Physician Partners Veterinary Service, Inc. Culligan Water Conditioning Gordin & Associates, Inc. Modesto Jet Center Adecco Employment Services

30 + years Bethel Retirement Community Ciccarelli Jewelers Frito-Lay Co., Inc. Abe's Discount Plumbing & Electrical Supplies Del Rio Country Club

20 years

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+

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Mitchell's Modesto Harley-Davidson Stanislaus County Fair Carpetland V & R Business Services Inc. Osborne & Associates, Inc. American Storage Advanced Interior Restoration Services Burnside Body Shop Comcast Fisher Nut Company Old Republic Title Co.

15 + years O'Brien's Market Innova Seeds Co. Modesto Chamber of Commerce I ModChamber.org

to this MONTH'S milestone memberships

15 + years Oliveira Wealth Brewer Family Dentistry

10 + years Greens on Tenth Modesto View White Crane Ranch, Inc. Flowers Baking Co. of Modesto, LLC Renee's Day Spa & Salon

5 + years Kern Community College District (Central Mother Lode Regional Consortium) Valley Mountain Regional Center Princeton Event Center Mary Ann Sanders John Sanders Wesson Hearing Aid Center

1 + years Sisbro Innovation - Website & Online Reputation Consulting Stanislaus Equity Partners, Inc. Micheletti Alternative Insurance Solutions FPI Managment Order Sons & Daughters of Italy in America Modesto Lodge #2021 City of Modesto - Community and Economic Development Department Zabertalo Enterprises, LLC dba Cora at Roseburg Square D' Forno Cocina Up Level Your Life Consulting LLC Evanshire Gardens University of Massachusetts Global (UMass Global) Kays Intl Inc Allpro Pest Services Tax Consulting and More SpeeDee Oil Change & Auto Service CalPride

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MAY 2025

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Stanislaus County Farm Bureau Foundation: Expanding Agricultural Education and Community Engagement

By Vicky Boyd, Stanislaus County Farm Bureau The launch of the nonprofit Stanislaus County Farm Bureau Foundation will allow the local Farm Bureau to expand educational, training and community outreach efforts in ways it couldn’t do before.

“We were already doing things that should have been under a 501(c) (3) non-profit — Ag in the Classroom, scholarships, Ag EdVenture Day and all of the training opportunities for growers,” said Stanislaus County Farm Bureau Director of Education and Communication Anna Genasci.

“The goal now that we formally have a foundation is to deepen our work in those three areas.”

The foundation will increase the types of donations, grants and other funding opportunities not available to the Farm Bureau before. It also will make it easier for the community to contribute.

“We needed a vehicle to receive funds,” she said. “When Wayne Zipser retired, we were approached by two different individuals who wanted to donate in his honor, and we didn’t have a mechanism.”

In the works since 2023, the foundation is guided by a board of directors composed of Farm Bureau members as well as two representatives from the education community.

Ag, education represented on board Suzy Powell-Roos, a three-time Olympian who is part of Roos Tree Nursery with husband Tim Roos, said she agreed to serve on the board because she believed in the foundation’s goals.

“It’s an opportunity to extend the Farm Bureau’s influence from a consumer standpoint as well as educating young kids in the classroom,” she said. “It will even educate our own members, so I think it’s an opportunity for us to continue to elevate the awareness of how important ag is.”

She recalled her experience as a University of California, Los Angeles, student when acquaintances believed milk came from the supermarket.

They weren’t aware of all the steps and people behind producing that gallon of milk.

“It’s something that really speaks to me — educating young children and also educating the consumer about farming practices,” she said.

Powell-Roos said the foundation’s missions and values also align with her own, and she’s been impressed with the thoughtfulness that has gone into its development.

“I’m very proud to be part of it,” she said. “We’re really trying to build and guide it for the future and set it up so it’s sustainable.”

Deanna van Klaveren, who co-owns Generation Growers in Modesto with husband Roger, brings both an agricultural and educational background to the board. She taught high school ag for four years when Merrill F. West High School in Tracy was new. In addition, she is a California Ag Leadership Foundation alum and serves as CALF’s engagement manager.

education

“I’m fortunate to have those connections, and I hope that kind of background supports this foundation as we get it going,” van Klaveren said.

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She also pointed to the depth and breadth of the board, which includes retired Stanislaus County Farm Bureau Executive Manager Wayne Zipser and Modesto Junior College Dean of Agriculture Troy Gravatt.

“It really allows us to focus on education and not have to mix and meld with the really good advocacy that Farm Bureau does,” she said.

By that, it will not only include educating students in the classroom and through scholarships but also through consumer outreach, van Klaveren said.

Modesto Chamber of Commerce I ModChamber.org

Drawing from her experiences with other non-profits, she said establishing a foundation will open new funding opportunities previously unavailable as well as provide ways the community can now financially support agricultural education. To that end, the foundation’s inaugural fundraiser, held recently at Gambini Farms in Oakdale, was an overwhelming success.

The three pillars With a board in place, members are now working with a strategic planning consultant to define their mission and values and to set goals.

The foundation already has a logo and is developing a webpage to allow online donations.

The foundation has three overarching goals: • Cultivate: Support the next generation of agricultural leaders by providing youth education programs and scholarships for students pursuing careers in agriculture. In addition to the more traditional scholarships, Genasci said she’d like to see financial aid for students seeking ag-related vocational and technical training.

The Stanislaus County Farm Bureau already hosts Ag EdVenture Day, where more than 1,200 area third-graders spend a day at the county fairgrounds experiencing local agriculture firsthand. Students get to see farm animals and equipment up close as part of an effort to educate them about food and fiber production.

Genasci said she doesn’t see the foundation trying to reinvent the wheel when it comes to educating the next generation about agriculture. She pointed to the great job California Ag in the Classroom program already does as well as the extensive educational resources it produces.

Instead, she viewed the local foundation as a conduit to connect the Stanislaus County Farm Bureau to state efforts.

• Elevate: Offer training and educational opportunities designed to enhance the skills and knowledge of growers and elevate the agricultural industry in Stanislaus County. That also includes worker-focused programs, such as the current Supervisory Development Academy and the English Language Learner at Work.

• Educate: Promote consumer awareness about the origins of their food and the value of buying local products. The Stanislaus County Farm Bureau already produces Farm Bureau Foodies, a series of videos that connects consumers with local food sources and chefs.

The campaign tells the stories of growers, their local products and how chefs use the commodities in cooking.

“More needs to be done there,” Genasci said. “I personally feel like when folks don’t know where their food comes from, they don’t have an appreciation and there’s a disconnect. It’s even a matter of food security.

We need to do a better job of telling those stories.”

Leadership Modesto - Business Day Report

By Lt. Brock Condit

On our recent Business Day as part of the Leadership Modesto program, we explored a wide range of local businesses and organizations that significantly contribute to our community's economic and professional landscape. The day was packed with impactful presentations, thoughtful insights, and engaging discussions that left us with a deeper understanding of how leadership and business intersect in our region.

mission ownership, integrity, and excellence—were emphasized throughout the presentation.

Stanislaus County Workforce Development

•The company has scaled from $19 million to $650 million in assets, adapting to challenges through transparent communication and a resilient culture.

Key Highlights: •The top 10 occupations across all sectors in Stanislaus County have one thing in common: low wages.

•There are 21,790 registered businesses in the county, employing approximately 212,750 individuals.

•The Health Care Sector represents the largest employment sector, while the Retail Trade is the largest sector by number of businesses.

Burnside Body Shop Our next stop was Burnside Body Shop, where we heard from Brent Burnside and David Boring. Brent shared his personal journey—from wrecking cars in high school to taking night classes at MJC and eventually co-founding a successful auto body business. Since partnering with David Boring in 2000, the shop has grown significantly, now servicing over 100 vehicles a month compared to 40 in 2010. Their commitment to advertising and community involvement, including work with Kiwanis, has been a key part of their sustained growth and success.

Graceda Partners We then visited Graceda Partners, a real estate investment firm founded with a mission to give back to the community. Their Graceda Scholars program supports underprivileged students in attaining higher education. Graceda's core values—positivity, humility,

•Graceda aims to be the preeminent multi-asset real estate investor in the Western U.S. •They operate in "outpost economies"—growing secondary and tertiary markets.

Lunch at Skewers We enjoyed a delicious and energizing lunch at Skewers, providing a great opportunity to connect and reflect on the morning’s experiences.

BBSI (Barrett Business Services, Inc.) Our next presentation was by Larry Lewis of BBSI, a firm that provides business management solutions. Larry delivered a compelling leadership-focused talk titled, "Where Are You Living? A Leadership Perspective Shift."

He walked us through BBSI’s six business pillars: People, Finance, Vision, Systems & Processes, Activities, and Market. These pillars form the foundation of successful businesses, and Larry emphasized the importance of leadership roles, from Doers to Mentors.

Business Executive Panel We concluded our day back at the Workforce Development Center with a panel discussion featuring three prominent local business leaders: • Attorney Betty Julian (McCormick Barstow LLP) • Bill O’Brien (O’Brien’s Market) • Dave Leach (Don’s Mobile Glass) The panel shared valuable leadership philosophies and discussed current challenges facing their industries.

Highlights included: The importance of leading by example and cultivating strong customer relationships.

Embracing core values such as respect, innovation, and community giving.

service

We began our day at Stanislaus County Workforce Development with an informative presentation by Chris Hancock. He shared eye-opening statistics and explained how the department works to develop a skilled workforce that supports business growth and contributes to economic success. Workforce Development collaborates with businesses to determine in-demand occupations and connects job seekers with employment opportunities.

Key Takeaways:

Addressing workforce shortages and conflict resolution with structure and clear communication.

MAY 2025

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