209 Magazine Issue 24

DECEMBER/JANUARY 2018 ISSUE 24 $4.95

INDIGENY RESERVE HAND-CRAFTED HARD CIDER

MADDEN,

WINTER EXCURSIONS

AND MILESTONES

on the Sierra Scenic Train $4.95US

MORNINGS

GOLD COUNTRY

EXPLORATIONS Cover-84P.indd 1

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FEATURE Winter fun seekers traveling “up the hill” this season should make the most of their journeys and enjoy the unique shopping, dining and historical sights abundant in the small foothill towns along the mountain highways.

OFF THE BEATEN PATH IN TUOLUMNE COUNTY

JOURNEY THROUGH CALAVERAS COUNTY Valley residents seeking snowy fun in Big Trees State Park or ski adventures at Bear Valley Mountain will travel along Highway 4 through Calaveras County, which was ranked 14th nationally by a USDA study for scenic beauty and climate. Two of Calaveras’ must-stop destinations are Copperopolis and Angels Camp.

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MADDEN,

WINTER EXCURSIONS

AND MILESTONES

on the Sierra Scenic Train $4.95US

44 Standard, located four miles east of Sonora, was established as a company town for the Standard Lumber Company in 1902 and was a station on the Sierra Railway. The small community has recently seen a revival.

DECEMBER/JANUARY 2018 ISSUE 24 $4.95

INDIGENY RESERVE HAND-CRAFTED HARD CIDER

A short drive east of Oakdale, the tiny spot along Highway 108 known as Chinese Camp is often just a ‘pass through’ for travelers to the Stanislaus National Forest and Yosemite.

But spend a little time exploring and you will find some unique spots in the community for yourself.

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MORNINGS

GOLD COUNTRY

EXPLORATIONS Cover-84P.indd 1

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Madden Roberts, co-host of the popular KHOP weekday morning show “Madden and Riley,” shares the recent transformations in her life.

Photo by: Virginia Still

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D E C E M B E R/J A N UA RY 2018

11/30/2017 9:25:32 AM

DECEMBER/JANUARY 2018  ISSUE 24

IN THE KNOW 12 16 18 20 24 26 28

DEPARTMENTS 16

Winter Activity Calendar Mountain theatre Ice skating in the 209 Sierra splendor winter day trips The perfect Christmas tree Warm winter fashions Meet the Superkats

24

FLAVORS 30 34 36 38

Evergreen Lodge Perfect Pairings Hey Bartender Small plate recipes

PEOPLE IN THE 209 40

Coding for the homeless

NAVIGATOR 48 50

Winter train adventures Spring training camp

LOOK BACK 52

Merced Theatre

BOOK REVIEW 56

Spiritual Graffiti

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CHARITY CORNER 58

Merced County Rescue Mission

FULL OF LIFE 62 64 66

Fitness and Beyond Madden Roberts’ transformation Living a grateful life

PLACE CALLED HOME 68 72

Dream Home Unique mountain living

64

MARKETPLACE 76 80

Indigeny Reserve Nothing Bundt Cakes 209MAGAZINE.COM

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FOLLOWS US @209magazine

D E C E M B E R/J A N UA RY 2018

11/30/2017 9:20:10 AM

Vol. 3 No. 24 ■ December/January 2018 ■ $4.95 PUBLISHER Hank Vander Veen

GENERAL MANAGER Drew Savage

EDITOR Kristina Hacker

CONTRIBUTING WRITERS & PHOTOGRAHERS Dennis Cruz Teresa Hammond Marg Jackson Matt Johanson Angelina Martin Candy Padilla Paul Roupe Sabra Stafford Virginia Still Frankie Tovar Dennis Wyatt Doane Yawger

ART DIRECTOR Harold L. George

GRAPHIC DESIGNER Sharon Hoffman Jaime Ramirez

ADVERTISING DIRECTORS Chuck Higgs

SALES & MARKETING Chris Castro Beth Flanagan Dawn Hamilton Corey Rogers Cathy Tuxson Melody Wann Charles Webber Jennifer Webber

SPECIAL CONSULTANT Larry Dovichi

To advertise in 209 Magazine, call Manteca • 209.249.3500 • Oakdale • 209.847.3021 Turlock • 209.634.9141 209 Magazine is published 6 times a year

As another year comes to an end, we here at 209 Magazine wish all our readers nothing but joy during the holidays and into the new year. We hope that the people, businesses, organizations and events featured in this issue help to make your season brighter.

Many of the stories featured in this December/January issue focus on events and activities in the Sierra Foothills communities.

Selecting a Christmas tree in a fenced off area on a parking lot isn’t the same magic as running around a Christmas tree farm in the hills looking for “the perfect” tree. There are five Christmas tree farms nestled in the foothills of Tuolumne and Calaveras counties that are perfect for making lasting family memories.

Many people will travel “up the hill” over the next few months to enjoy the snow and winter sports like skiing and snowboarding, but there is another reason to make the journey upward — Sierra Repertory Theatre.

Nestled deep in the woods not too far from the Yosemite’s northwestern entrance is the remote, serene Evergreen Lodge Restaurant and Tavern. The historic resort was built in 1921 and was originally a place for workers that were building the O’Shaughnessy Dam in Hetch Hetchy reservoir and now offers rustic accommodations and a unique dining experience.

Indigeny Reserve is a must-stop for any trip to the Sonora area.

The cidery sits on 160 acres of foothill countryside, offering visitors breathtaking views courtesy of hiking trails along Phoenix Lake and leading to a Gold Rush-era mine, all in between sips of hard cider on the grounds’ shaded picnic area.

Along with ideas for getting the most out of the holiday season, this issue also aims to inspire and motivate.

Eighth graders Divya Katyal and Haiying Zeng developed the app “Homeless Network” to help individuals, homeless shelters and organizations that serve homeless populations locate homeless individuals, making it easier to direct resources to them. Their humanitarian app won the 2017 Congressional App Challenge for District 10.

Madden Roberts, co-host of the popular KHOP weekday morning show “Madden and Riley,” airing Monday through Friday on 95.1 FM, also shares the transformation she has undergone over the past two years.

However you choose to spend the holidays and prepare for a new year, we hope you will support the businesses and charities that have chosen to partner with us. We appreciate them and look forward to being the most relevant magazine in your home, a place called 209.

138 S. Center St. • Turlock, CA 95380 Comments: khacker@209magazine.com www.209magazine.com ©Copyright 2017. 209 Magazine All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher of 209 Magazine is strictly prohibited. The opinions expressed in 209 Magazine are those of the authors and do not necessarily reflect the view of 209 Magazine management or owner. 209 Magazine assumes no responsibility and makes no recommendation for claims made by advertisers and shall not be liable for any damages incurred.

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Hank Vander Veen Publisher hvanderveen@209magazine.com

11/30/2017 9:20:23 AM

Notes

By FRANKIE TOVAR

Over the edge

T

he end of the year means different things for different people. For some it’s a time to give thanks and look back on the blessings of the previous 12 months. For others it’s a chance to set goals for the future and look towards the horizon with hearts full of hope.

For Studio209, we have our feet on both sides of the spectrum as we prepare to watch 2017 give way to 2018. We’re thankful for the show’s growth in the past year, which includes everybody who was featured in our segments and all the rest who helped put everything together behind the scenes. At the same time we’re excited at what the future holds in 2018 — our fourth year in operation and a year that will bring further evolution to the show and the 209 brand.

Ass always, I encourage you to visit Studio209.TV and watch our web series if you haven’t already.

If you’re already a Studio209 fan, keep your eyes peeled in 2018 because we have some exciting developments and additions to our programming that you definitely don’t want to miss.

Happy Holidays and Happy New Year!

STUDIO209 STUDIO is a weekly magazine-style video series filmed in the heart of the Central Valley. Join us every Thursday and enjoy a wide range of coverage from community events to personal profiles and more. ftovar ftovar@morrismultimedia.com

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Episode Guide

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OPENING

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intheknow

DECEMBER

WINTER ACTIVITY CALENDAR The Mile Wine Company is hosting a sommelier boot camp with certified Sommelier Paul Marsh on Dec. 16. Wine aficionados, amateurs, and industry professionals are invited to the event to learn all about wine. The camp will be from 2 p.m. to 4 p.m. and the cost is $20, which includes three to four tastings and all materials. The event will be at 2113 Pacific Ave. in Stockton. Reservations for Sommelier Boot Camp are not required, but a few times per year, class is canceled, so please call ahead at 465-9463 to double check.

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SOMMELIER BOOT CAMP

HOLIDAYS ON THE FARM

Dell’Osso Family Farm is predicting snow for their ninth annual Holidays on the Farm event.

From Dec. 17 to Jan. 6, the Dell'Osso Family Farm in Lathrop will have a bevy of snowy activities, including ice skating, snow tubing, train rides, s'mores around a campfire, zip line rides, and a mile-long light show.

Activity hours and prices vary.

Check http://holidaysonthefarm. com/activities-and-hours-ofoperation/ for more information.

Dell'Osso Family Farm is located at 501 Manthey Road in Lathrop.

CANDLE LIGHT TOURS

Tours of the McHenry Mansion will be available from 5:30 p.m. to 8 p.m. Dec. 15 and Dec. 17.

The restored Victorian home will be festively decorated for the holidays and docents in period dress will be available to answer questions and will be demonstrating some aspects of life during the 1880s. The fee is $5 per person.

The McHenry Mansion is located at 906 15th St. in Modesto.

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108 SUN SALUTATIONS

Elevate Community Yoga invites the public to usher in the winter solstice with 108 sun Salutations event on Dec. 21.

Attendees will flow through 108 Sun Salutations while combining breath and movement. Workshop is open to all levels and modifications are always available as well as resting when needed.

The event will be from 6:30 a.m. to 8 a.m. at the yoga center at 899 W. Roseburg Ave. in Modesto. A donation of $15 is suggested.

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24 SKY TOURS

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Volunteers from the Stockton Astronomical Society will set up their telescopes for the public to gaze at the stars at Delta College on Dec. 22.

Telescope viewing generally begins at 7 p.m. in the Athletics 1 parking lot.

The moon will likely be visible in the telescopes from the beginning. Dark and clear sky makes for better viewing and as the sky darkens more objects will become visible.

There is no charge for telescope viewing provided by the Stockton Astronomical Society or by Delta College. If you own your own telescope or binoculars, you are welcome to bring it with you.

The event will be at 5151 Pacific Ave. in Stockton.

MOVIE NIGHT: "IT'S A WONDERFUL LIFE" The Adult Singles Ministry is hosting a movie night at the State Theatre with a showing of the Christmas classic, "It's A Wonderful Life."

The event for single adults will gather in the lobby at 4:30 p.m. for a holiday drink and meet and greet before the movie begins. Tickets are $5 and are available at the State Theatre box office at 1307 J St. in Modesto.

ESCAPE: A NARNIA ADVENTURE

MASQUERADE BALL

Based on the beloved Narnia books by C.S. Lewis, the Turlock Library will present a themed “escape room” experience.

Children have been called to Narnia to face challenges, find the Witch’s wand and escape.

To do so they must solve riddles and puzzles to unlock the door back to this world.

This program is for ages 10 and older. It is scheduled from 11 a.m. to 12 p.m. Dec. 28.

There is no cost.

The Turlock Library is located at 550 N. Minaret Avenue in Turlock.

Due to the nature of the program, advance registration required.

Call 664-8100 to reserve a spot.

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The Viaggio Estate and Winery will be hosting Experience Our World One Night in Tuscany from 6:30 p.m. to 1 a.m. Dec. 31.

The masquerade ball will feature a three-course gourmet dinner, unlimited wine and beer, DJ Elite’s stylings, dancing, and a special midnight champagne toast.

General admission tickets are $125.

For tickets and more information visit http://www. viaggiowinery. com/ viaggiowinery/.

The winery is located at 100 E. Taddei Road in Acampo.

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JANUARY

intheknow

3 WINTER CARTOON CAMP

The Central California Art Association is hosting a Winter Cartoon Camp with Patrick Barr.

Topics will include character design, comics, marker techniques, storytelling, anatomy, digital drawing and more. The camp is designed for those 10 years old through adult.

The camp will run from Jan. 3 through Jan. 5, with each session running about three hours from 1 p.m. to 4 p.m. The cost of the camp is $65 and will be at the Mistlin Gallery at 1015 J Street in Modesto.

To register or for more information call 529-3369.

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POLAR BEAR RUN

6

The Jamestown Harley-Davidson will host their annual Polar Bear Run Jan. 6.

The event features a ride of one to two hours in the Sierra foothills, with a lunch stop. Riders will leave Jamestown Harley-Davidson at noon, rain or shine.

A $10 donation will go to local charities.

The first 250 to sign up will receive a rider's pin.

Jamestown Harley Davidson is located at 18275 Highway 108 in Jamestown.

STOCKTON HEAT

The Stockton Heat will be taking to the ice rink at 7 p.m. Jan. 5 to take on the San Antonio Rampage at Stockton Arena.

The Stockton Heat is owned by the NHL's Calgary Flames, and is a chance to see up and coming hockey stars.

For Jan. 5, the Stockton Heat's promotions will be Rotary Night and Fry Day. Fans can get a free kid's Stockton Heat ticket when they bring in their receipt from a participating McDonald's Location to the Stockton Arena box office.

For tickets visit http://stocktonheat.com/ tickets/.

The Stockton Arena is located at 248 W.

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CRAB FEED

The Soroptimist International of Twain Harte will hold its annual Crab Feed at the Tuolumne Veterans Memorial Hall.

The feed will be from 4:30 p.m. to 7:30 p.m. Jan. 13.

Attendees will be able to feast on clam chowder, pasta, salad and all you can eat crab plus dessert. There also will be an opportunity raffle and more.

The event will be at 18375 Fir Ave. in Tuolumne, about eight miles outside of Twain Harte. Tickets are $45.

For more information call 928-1616.

SILENT MOVIE NIGHT

Harmony Wynelands will be showing the silent movie "Safety Last" from 1923 from 7:30 p.m. to 9:30 p.m. Jan. 19.

The romantic comedy stars Harold Lloyd and Mildred Davis.

Tickets are $12 for general admission and $10 for wine club members.

Snacks, wine and beverages will be available for purchase.

To reserve a ticket call 369-4184.

The winery is located at 9291 E. Harney Lane in Lodi.

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FEBRUARY

SUPER BOWL BREAKFAST

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The Sonora 49er Rotary will serve made-toorder omelets, with proceeds going towards Sonora High scholarships, kindergarten water-safety program, and dictionaries for third graders.

The omelets will be served from 7 a.m. to 1:30 p.m. Feb. 4.

Advance tickets are $8 for adults, $6 for children 12 and under. At the door ticket prices are $9 for adults and $7 for children.

The event will be at the Mother Lode Fairgrounds at 220 Southgate Dr. in Sonora. For more information call 533-9300.

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By VIRGINIA STILL

intheknow

M

any people will travel “up the hill” over the next few months to enjoy the snow and winter sports like skiing and snowboarding, but there is another reason to make the journey upward — Sierra Repertory Theatre.

Sierra Repertory Theatre has two locations, the East Sonora Theatre and the Fallon House Theatre in Columbia State Park offering a variety of musicals and shows to entertain residents throughout the 209.

Currently showing at the Fallon House is a family favorite, “Irving Berlin’s White Christmas” based on the Paramount Pictures film through Dec. 17 and “Another Night Before Christmas” at the Sonora Theatre that will have the laughter flowing through Dec. 23.

During the course of a typical year, the theatres will have over 45,000 people in attendance at their productions; people that come from the Central Valley and surrounding area. The five founders of the Sierra Rep, David and Kathryn Kahn, Doug Brennan, and Sara and Dennis Jones

“To have two professional theatres in an area like this is very, very special.”

— Becky Saunders established the East Sonora Theatre in 1980. Originally the East Sonora location was a small tin warehouse that was transformed into a 99-seat theatre. Today, the theatre seats 202 guests. They revamped the building in the late 1980s by raising money and transforming it into a state-of-the-art theatre.

“When they first started, they were on a shoestring (budget),” explained Managing Director Becky Saunders. “The popularity allowed them to get the

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money to make it what it is today. It is great.”

The Fallon House is a historic building in the Columbia State Park that seats 265 people.

Since the building is historic there cannot be any changes made to it. The Jones’ put in an application for the historic designation and it was approved.

They contracted their first musical production in 1997 at the Fallon House site, which became a part of the Sierra Repertory Theatre.

According to Saunders, the building was a boarding house in 1857, but then burned in a fire the same year. It was rebuilt and then burned in another fire in 1859. Owen Fallon built the third building out of brick and opened the doors as the Fallon House in 1860.

“This is a rural area and people want to see things that they have a familiarity with,” stated Saunders. “The whole Sierra Rep Theatre is special because this is a rural area and you just don’t find professional theatre like we offer, in rural areas.”

“Dennis and Sara Jones had

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a vision and I think it even exceeded their hopes that this is a nationally known theatre company,” expressed Saunders. “To have two professional theatres in an area like this is very, very special.”

There will be a Broadway musical opening the 2018 season at the East Sonora Theatre beginning Feb. 10

and running through April 8, 2018.

“This next season we are doing three non-musicals,” said Saunders. “We try to shake it up with a variety for everybody.”

For more information on the 2018 lineup, prices, schedules, or to purchase tickets visit www.sierrarep. com or call 209-532-3120. 

UPCOMING SHOWS Irving Berlin’s White Christmas

Another Night Before Christmas

A merry and bright theatrical experience for the whole family. Two showbiz buddies put on a show to save a rustic Vermont inn and find their perfect mates in the bargain.

Full of dancing, laughter and great Irving Berlin songs including “Blue Skies,” “I Love a Piano,” “How Deep is the Ocean.” Rated G Shows at 2 p.m. and 7 p.m.

Nov. 3 - Dec. 17 Fallon House Theatre, Columbia

Karol, a disillusioned social worker, is trudging home one cold December night when she encounters an old man sitting on a park bench. Mistaking him for homeless, Karol offers the stranger some food – a seemingly innocent gesture, until he turns up in her apartment claiming to be Santa Claus. Thanks to a malfunctioning security system, Karol finds herself trapped with “Mr. Claus” and forced to confront her feelings about Christmas once and for all in this touching musical battle between cynicism and belief. Rated PG Shows at 2 p.m. and 7 p.m. Dec. 1 – Dec. 23 East Sonora Theatre

To purchase tickets visit www.sierrarep.com or call 209-532-3120.

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intheknow

Skating into the

new year

By DENNIS D. CRUZ

W

hile ‘winter wonderland’ doesn’t describe most of the 209, residents don’t have to travel far to enjoy one of the season’s most iconic activities — ice skating.

MODESTO ON ICE Modesto On Ice offers up fun for all ages. In its third year of existence, Modesto On Ice opened to the public on Nov. 18 and runs through Jan. 21, 2018.

This family-fun environment is also inexpensive as skaters 3- to 12-years-old skate for $12 and prices for 13 and up are $15.

The large facility can accommodate up to 160 skaters and offers private parties, group parties, early skate options to have the rink to yourself and other attractions to make your winter memorable. Birthday

parties start as low as $160 and can be themed. Themes include Star Wars and Princesses.

Modesto On Ice is owned and operated by Jerome and Andrea Murray. The couple have lived in Modesto for nearly two decades and decided to open the rink to fill what they saw as a void.

“We raised our family here and realized that there was not a lot of family fun things to do. So, we decided to open Modesto On Ice. I am in charge of the hiring, marketing and operations. My husband deals with maintenance and driving the Zamboni,” Andrea Murray said.

On the weekends Modesto On Ice has live disc jockeys come in and play music. The rink is lit up with LED lighting that is imbedded into the

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ice. Modesto On Ice is located at 1131 11th St., Modesto.

For more information, visit modestoonice.com.

OAK PARK ICE ARENA Oak Park Ice Arena in Stockton has been a staple in the 209 since opening its doors in 1970. The 85-foot by 200foot rink offers up fun for all ages and skating abilities. Oak Park Ice Arena also offers a full service pro-shop that gets you ready for the season. They offer skating lessons and have special birthday party rooms Friday through Sunday. Oak Park Ice Arena is the home of the Stockton Colts Hockey Club and Stockton Figure Skating Club. The arena is located at 3545 Alvarado Ave., Stockton.

For more information, visit oakpark.frontline-connect.com.

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“We raised our family here and realized that there was not a lot of family fun things to do.

So, we decided to open Modesto On Ice.” — Andrea Murray HOLIDAYS ON THE FARM From Dec. 16 to Jan. 6, 2018 families will gather at Dell’Osso Family Farm in Lathrop for Holidays on the Farm. Along with ice skating, you can go snow tubing, zip lining, ride the Dell’Osso Express Train, make s’mores, visit the Country Store Bakery and have photos taken with Santa himself. Ice skating is available seven days a week.

You can bring your own skates or rent them from the facility.

Dell’Osso Family Farm is at 501 S. Manthey Rd., Lathrop.

For more information, visit dellossofarm.com.

LONG BARN LODGE Long Barn Lodge Ice Skating Rink and Event Center is entering its 47th year. Built by Warren Beal in 1925, the foothills destination is between Sonora and Strawberry. The historic ice rink is open from November to March and has a cozy feel to it. Once you are done skating on the rink you can relax in the cabins that are available. Pricing for Long Barn skating is $8.50 with a $2.50 charge for skate rental. Parties are also available for $300 for up to 50 skaters. For more information visit.longbarnlodge.net. They can also be reached at (209) 586-3533.

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FIELDS OF ICE For those in Turlock, the fun is in your own backyard. Turlock Fields of Ice is located at 716 N. Daubenberger Rd. Open from mid-November to Jan. 15, 2018, the affordable family fun starts as low as $9. Fields of Ice gives Stanislaus County the winter feel without the snow. Open on all major holidays this season, families will be able to make endless memories. Skaters can celebrate their birthday parties at Fields of Ice. Along with ice skating, you can pick out your family Christmas tree at Ron’s Amazing Trees. These trees are delivered from Willamette Valley, Oregon. For more information, visit turlockfieldsofice.com. ■

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Discover

winter wonder in snowy mountains

By MATT JOHANSON

M

ost people avoid Sierra Nevada travel in winter, with the exception of visiting crowded downhill ski resorts. But the first snows turn the mountains into a winter wonderland, and a wide variety of day trips offer adventure to outdoor enthusiasts of all abilities.

Here are some favorite day trips on the west side of the range that will reward cross country skiers and snowshoers. Our magnificent seven are arranged from least to most challenging.

In Calaveras Big Trees State Park on Highway 4, North Grove Trail leads visitors through a magnificent cluster of giant sequoias in just 1.4 miles. The mostly flat loop does not necessarily require skis or snowshoes; with light or compacted snow, hiking boots will do. Giant sequoias are among the largest and oldest living things on earth. Come meet your elders.

On Highway 4 near Bear Valley, take Spicer Reservoir Road into the beautiful 209MAGAZINE.COM

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…those who time their winter adventures well will enjoy a California that few ever see. and scenic Stanislaus National Forest.

This is one of few mountain roads that's usually snowcat-groomed for skiers and snowshoers at no charge, except for the Sno Park pass required to use the parking lot ($5/day or $25/ season, available atwww.ohv.parks. ca.gov/snoparks). Choose your own turnaround point to make a trip as long or short as you like.

In Yosemite National Park, explore Tuolumne Grove of Giant Sequoias.

A gentle path leads to dozens of the beautiful redwoods in a two-mile loop. From the parking area near Crane Flat, go north past a gate and down a forest road. The first sequoias come into view after a sharp turn. Be prepared to hike uphill on the way back.

In Kings Canyon National Park, trek to grand Panoramic Point. Park in Grant Grove Village and walk to John Muir Lodge. A snowcat-groomed path leads from a gate beside the lodge toward Park Ridge Lookout. Be careful because the groomed path might turn sharply right before reaching Panoramic Point. If so, leave the groomed path and continue on ungroomed (but probably well-traveled) snow north and east to the vista. A round-trip to Panoramic Point is five miles long.

The ambitious can extend the outing to Park Ridge Lookout and back for a ten-mile adventure.

Near Dodge Ridge Ski Area off

Highway 108, discover the 4.2 mile Crabtree Loop. From Dodge Ridge Road, take the last right before the resort towards Crabtree Road. Park and find the trail leading from the south end of the lot. The loop leads through lush pine trees and meadows, with a few rolling ups and downs but no big hills. There's also an option to extend the loop to about six miles.

Near Truckee, Andesite Peak delivers a sweeping view of the Northern Sierra. From I-80, take the Castle Peak/Boreal Ridge Road exit and park south of the freeway. You will need a Sno-Park pass. Hike under the overpass to Castle Peak Road north of the freeway. Find a well-traveled winter trail leading through Castle Valley with Castle Peak looming above. After climbing to Castle Pass (which may be difficult), turn left toward Andesite Peak, where you'll see snow-capped peaks in all directions. This makes for a round trip of about five miles and may entice you to return for the more challenging Castle Peak.

Back in Yosemite, Dewey Point rounds out our magnificent seven. A marked, well-traveled trail from Badger Pass Ski Area leads to a spectacular viewpoint. Start east on the oftengroomed Glacier Point Road. About a mile from the parking lot, look for Dewey Point Meadow Trail on your left, breaking from the road and heading north. The next mile is easy going

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through the flat meadow along a creek and framed by lodgepole pines. The trail drops, curves and becomes more difficult, joining with the Dewey Point Ridge Trail as it passes through denser trees before emerging for a final climb to the rim. You'll feel like you're looking off the edge of the world. This seven-mile round trip takes between four and six hours.

Of course, snow conditions vary and a recent storm can make any of these pleasant journeys into an epic ordeal. But those who time their winter adventures well will enjoy a California that few ever see.

Trail snacks: 2017 proved an amazing year for Yosemite rock climbing.

Brad Gobright and Jim Reynolds broke the speed record of The Nose of El Capitan, scaling the 2,900-foot monolith in a mind-boggling 2 hours and 19 minutes. For comparison, Warren Harding and his crew needed 47 days on the first ascent in 1958. This year El Cap also saw Alex Honnold achieve the first free solo (no rope) ascent, and Leah Pappajohn and Jonathan Fleurycomplete the first naked ascent! “It's a great feeling to climb nude. It's empowering,” remarked Pappajohn, who suffered only mild sunburn.

If you like Sierra Splendor, you can enjoy more of it at facebook.com/sierrasplendor and instagram.com/sierrasplendor. ■

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intheknow

Looking for ‘THE’ tree

By DENNIS WYATT

Artificial or real?

A

ccording to the American Christmas Tree Association, 80 percent of us that put up Christmas trees will be artificial this year.

And if you opt for real the odds are you are going to drop by a big box retailer to select your tree, and not an independent tree lot with the traditional trappings such as a fire pit that went the way off the dodo bird in California due to air quality rules.

That said, hardly anyone seems to bundle up the kids, pile into the family in the station wagon, and then head to the hills anymore in search of the perfect Christmas tree.

It’s an experience that’s worth doing at least once with your kids — or grandkids.

Selecting a Christmas tree in a fenced off area on a parking lot isn’t the same magic as running around a Christmas tree farm in the hills looking for “the perfect” tree.

Granted, it is a Christmas tree farm so it isn’t like venturing out into the woods for a Curry & Ives moment.

But there is a lot to be said about making a Christmas tree search a half day or a day-long family outing.

While independent Christmas tree lots around communities like Turlock and Manteca were once a dime a dozen, Christmas tree farms were more like a dollar a dozen.

But the shift to artificial trees and big box retailers didn’t just whittle down the independent tree lots but it also slashed the number of Christmas tree farms left in Cali-

fornia. The last drought didn’t help things much.

There are still five Christmas tree farms nestled in the foothills of Tuolumne and Calaveras counties: TUOLUMNE COUNTY BRAMBLE HILL CHRISTMAS TREE FARM LOCATION & CONTACT INFO: 12161 Cattle Drive Trail, Columbia, call 209-5325629 or email youragentmary@ yahoo.com DIRECTIONS: Take Parrotts Ferry Road into Columbia. Turn onto Jackson Street and go one short block and turn left at the stop sign.

They are 2 miles out Italian Bar Road. You will be able to follow their signs.

HOURS: Open 10 a.m. until dark.

Closed Tuesday and Wednesday.

Open Thursday through Monday until sold out. You’re advised to call if it’s close to Christmas.

TREE OPTIONS: Douglas Fir, White Fir, Nordman Fir, Myer Spruce, Scotch Pine, Sierra Redwood, Cedar, and others TWAIN HARTE TREE FARM LOCATION & CONTACT INFO: 21730 Moore Drive, Twain Harte, call 209586-7666, website is TwainHarteTreeFarm.com DIRECTIONS: 1½ miles south of Twain Harte on Tuolumne City Rod. HOURS: Open until Dec. 9 from 12:30 to 4:30 p.m. weekdays, and 9 a.m. to 4:30 p.m. weekends TREE OPTIONS: Douglas Fir, White Fir, Sierra Redwood, Scotch Pine, Incense Cedar

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NOTES: Trees over 10 feet available, free candy canes, reserving trees, free garland/boughs, Christmas gift shop, apple cider/refreshments CALAVERAS COUNTY ALTO TREE FARM LOCATION & CONTACT INFO: 839 Spink Road, West Point, email Gregcooper108@gmail.com DIRECTIONS: From Jackson, Take Highway 88 east 15 miles to Highway 26 (Red Corral Road), to West Point Main Street. Turn right on Spink Road, 2/10 mile to farm. Follow signs to 839 Spink Road HOURS: Sales are Saturday and Sundays only from 9 a.m. to 4:30 p.m.

By appointment only on Monday, Tuesday, Wednesday and Thursday (days they are closed).

TREE OPTIONS: Douglas Fir, White Fir, Cedar, Redwood, Scotch Pine, White Fir, and Blue Spruce NOTES: You can enjoy a ride with Santa, trees over 10 feet available, picnic area, hay/wagon/tractor rides, free candy canes, free coffee, free garland/boughs, apple cider/ refreshments ANDERSON CHRISTMAS TREE FARM LOCATION & CONTACT INFO: 1743 Mustang Road, Murphys, email andersontreefarm@me.com Web site: andersontreefarm.net/ Site/Christmas_tree_Farm.html DIRECTIONS: Take Highway 4 to Pennsylvania Gulch Road. Travel about 1 mile on Pennsylvania Gulch Road then turn right on Skunk Ranch Road. Travel about 1/4 mile

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and turn left onto Mustang Road.

Mustang road is the gravel road to the left. The farm is about 300 yards up the hill on the left.

HOURS: Open every day except Wednesdays from 10 a.m. to 4:30 p.m.

TREE OPTIONS: Douglas Fir, Scotch Pine. Cedar, Sequoia, and Fresh cut Noble Fir, Nordman and Grand Fir NOTES: Trees over 10 feet available, wreathes and garlands for sale, picnic area, hay/wagon/tractor rides, free candy canes, reserving trees,

maps and brochures available to callers, free garland/boughs, freshly cut trees of other species available, Christmas Gift Shop, School Tours available by reservation CAL SIERRA TREE FARM LOCATION & CONTACT INFO: 438 Stanley Road, West Point, call 209-2937939, website www.calsierratreefarm.com DIRECTIONS: Highway 88 to Highway 26 to Stanley Road HOURS: Open through Dec. 24,

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hours: 8 a.m. to 4 p.m., Fridays and Saturdays or by appointment TREE OPTIONS: Tree Varieties: White Fir, Red Fir, Silvertip, Incense Cedar, Ponderosa Pine, Sugar Pine and Douglas Fir NOTES: Trees over 10 feet available, wreathes and garlands for sale, picnic area, free candy canes, reserving trees, free coffee, maps and brochures available to callers, free garland/boughs, apple cider/refreshments, snack bar featuring soup, hotdogs and hamburgers

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intheknow

erhaps one of the best perks of the thermometer dropping is the chance to bundle up in some toasty layers. Dressing for the cool weather doesn’t mean you are confined to bulky, scratchy knits, as these sweaters prove it’s possible to be cozy and fashionable at the same time.

All sweaters and shirts from Kristine’s Designer Clothing, located at 1214 W. F Street, Suite 1 in Oakdale.

IN THE KNOW - Fashion.indd 26

Black and white knit poncho with pockets by Adore.

11/30/2017 9:19:16 AM

WARM

WINTER

By SABRA STAFFORD

Faux fur vest and black long-sleeve shirt both

by Multiples.

Blue knit sweater with delicate overlay of sequins

by French Dressing Jeans.

PHOTOS BY CANDY PADILLA/ 209 Magazine

Red plaid knit sweater coat

by French Dressing Jeans and black mock turtle tank

by Slim-sation.

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intheknow

SUPERKATS SUPER take the 209 by storm

By DENNIS D. CRUZ

PHOTO BY DENNIS D. CRUZ/ 209 Magazine

Former Stanislaus State forward and Turlock native Alek Carlson is a starter for the Stanislaus Superkats.

SUPERKATS HOME GAME SCHEDULE All games start at 7 p.m. and are played at Modesto Junior College Dec. 9 — Super Kats v. Seakings Dec. 16 — Super Kats v. Las Vegas Wizards Dec. 17 — Super Kats v. Chicago Bulldogs Jan. 13 — Super Kats v. San Diego Kings Jan. 14 — Super Kats v. Oakland Bayhawks Jan. 27 — Super Kats v. Henderson Hawks Feb. 24 — Super Kats v. Oakland Bayhawks

T

he American Basketball Association is a historic organization. Founded in 1967, the ABA is still going strong. The red, white and blue basketball is bouncing its way to the Central Valley as the Stanislaus Superkats get ready to tip off their inaugural season.

A roster filled with local players and respected basketball players from across America forms the exciting young team. Superkats basketball is a relocated franchise from Yuba City; team owner Spencer Norman moved the team from Yuba City to the 209 in the spring of 2017.

“I moved the team out here because the Valley is a wonder wonderful place,” the former National Basketball Association player and team owner said. “One thing that drove the franchise to Stanislaus County was the fact that the community needed more affamily-oriented events. It is af fordable basketball. You can’t get into an NBA game for less than $100. A family of four can go to a Superkats game for less.”

Local players on the current roster include Alek Carlson, Rob Walters, Vondell Faniel, Mike Estrada Jr., Chris Reid and Josh Allen. These young athletes are well known on the court from California State University Stanislaus and local high school courts.

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“ABA and the Superkats are a way for fans to see high intensity, and fast paced basketball. It’s a great way to spend a Saturday night with the family,” forward Rob Walters said.

Although this is the team’s first season, the ABA has seen the promise of the team and gave them a preseason top 25 power ranking. The team did not disappoint in their season opener.

Entering the season as the #25 ranked team in the league (out of 120 teams) the Superkats defeated the visiting Orange County Nova Stars 124-110. The Nova Stars entered the game ranked 14th in the country.

Off the court the team is looking to make an impact in the region. During the season the team will be having special events like canned food drives, coat drives, toy drives and even running youth basketball camps. The team will be working with local youth as Junior Kats. The Junior Kats will give youth hoopsters the opportunity to work out with professional basketball players and learn about sportsmanship, the game and how to be a winner both on and off the court.

For more information on how to be a part of Stanislaus Superkats partnership program or Junior Kats, email ddcruzsports@ gmail.com. For more info on the team and game information, visit stanislauscountysuperkats.com. ■

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flavors

A place to make memories

PHOTOS BY VIRGINIA STILL & KIM CARROLL/ 209 Magazine

By VIRGINIA STILL

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Y

osemite National Park in the Sierra Nevada receives visitors from all over the world for the beauty and splendor of iconic granite cliffs, amazing views, a multitude of waterfalls, and so much more. The Hetch Hetchy valley and reservoir in the northwestern part of the park has a natural beauty and a draw of tourism and recreation of its very own year round.

Nestled deep in the woods not too far from the park’s northwestern entrance is the remote, serene Evergreen Lodge Restaurant and Tavern.

The historic resort was built in 1921 and was originally a place for workers that were building the O’Shaughnessy Dam in Hetch Hetchy reservoir to stay. The Tavern was a place for employees to socialize and unwind.

In the beginning, there were very few cabins on site and now the lodge has 88 cabins spread out in the woodsy landscape in a remote location off the beaten path.

In 2001, Brian Anderluh and Lee Zimmerman purchased the lodge and renovated it, adding several cabins and buildings. They also have a sister property called Rush Creek Lodge that has been opened for about a year now.

After almost four years as the executive chef, Jesse McClelland has created a unique menu for travelers who stop and stay at Evergreen Lodge.

He has been cooking for about 13 years and prior to his residence at the lodge, was a catering chef in Eugene, Oregon.

“It feels great to run my own kitchen,” said McClelland. “I’ve got a really good crew of about 35 employees that work for me. We make a lot of really good food here and make a lot of people happy.”

Receiving great reviews from customers and staff, McClelland is very passionate about his craft and

changes the menu on a regular basis but he always has something for everyone’s diverse palate whether they prefer vegetarian, gluten free, health conscious fare, or looking for something hearty.

“First of all, I design four different appetizers,” explained McClelland.

“I always try to keep it even, like offering seafood, a meat appetizer, a vegetarian appetizer and a cheese so there is something for everyone to pick.

“With the salads, obviously for fall, I like the root and winter vegetables so I will do a butternut squash and apple soup that really fits this time of the year.”

Some other surprises on the menu this winter is a customer favorite, venison chops with a tart cherry jus and roasted garlic mashed potatoes, sautéed kale, and fried hazelnut goat cheese balls. McClelland also serves up Italian potato pasta guest favorite, gnocchi. Although the process is long and the technique has to be just right, the house made dish is a creamy delight with a parmesan herb crust, gorgonzola cheese béchamel, pear and toasted walnut salad with lemon vinaigrette.

The chef also makes sure to cater to clientele he knows will be arriving for a visit.

“A lot of people like coming here from the city and they want wild game like quail, venison and trout,” he pointed out.

The pan seared wild salmon on the menu may satisfy taste buds, served with saffron fingerling potatoes, wild mushrooms, arugula hash, and citrus pepita pesto for that acid and texture for that explosive bite.

“I also like to keep things healthy and light as well,” said McClelland.

“We do get a lot of people that come up here that are really health conscious. So I like to have those options 

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flavors

for them. I try to keep a really well balanced menu. There is something on there for everyone.”

The braised short rib slowly cooked for six to seven hours that slides right off the bone is another highly requested menu item. The braised short rib is served with wild mushrooms, sun dried tomato risotto, grilled asparagus, and shaved black Italian truffles.

“So I like things that will fill people up,” said McClelland, referring especially to the winter season.

“What I like to try and do is go for dishes that are recognized by a lot of people and then give them an interesting twist. It is comfort for them; something they are familiar with and then they go, oh hang on, that is not something I have had before.”

Chef McClelland has a French and Asian background and has traveled all over the world trying all kinds of different cuisines. He was born and raised in Australia and trained at William Angliss Institute in Melbourne.

Although they have soups, salads, and burgers on the menu as well, the appetizers at Evergreen are not typical selections. They offer a fried cauliflower and Brussels sprouts and warm brie that leave guests asking for more. The dish features an apple cider vinaigrette, dried currants and Cotija cheese that keeps customers returning. The

warm brie has a poached pear in a simple syrup of brandy and red wine, candied pistachios and a white balsamic-ver jus reduction served with herb focaccia crostini.

The Lodge also has a Youth Program where troubled teens, foster children, or young adults can spend time in the mountains as paid seasonal interns to assist with tasks like cooking, dish washing or cleaning, as well as enjoying the many activities the outdoors has to offer.

“That (intern program) is one of the biggest reasons I love working here for this company,” added McClellend. “It really is good satisfaction seeing them go through that program and then get a job and they are just doing a bloody good job.

“We try to educate them and mentor them and help them out.”

The peaceful ambiance, rustic cabins free from the distraction of television, the recreation and activities including guided tours, hikes, fishing, and photo shoots are not the only reasons to make Evergreen Lodge a destination spot. Guests will be well fed with the plates of divine cuisine.

“It is a really nice place to work,” stated McClelland. “I couldn’t imagine working for anyone else. The whole company really works well together.” ■

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IF YOU GO GETTING THERE: EVERGREEN LODGE 33160 Evergreen Rd, Groveland, CA 95321 CONTACT: (209) 379-2606 or www.evergreenlodge.com HOURS: Breakfast Daily 7:00 am – 10:30 am Lunch Daily 12:00 pm – 3:00 pm Dinner 5:00 pm – 9:00 pm in winter and 5:30 pm – 10:00 pm in summer

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flavors 2015 McGrail Family Chardonnay – Livermore Valley

2012 Mathew Bruno Cabernet Sauvignon – Napa Valley

Spring Greens, Chicken and Fruit Salad including mixed greens, strawberries, Fuji apple, feta cheese, S&J Dried Apricots, S&J Natural Sliced Almonds and S&J Peach Salad Dressing.

Paired with a Robust Ribeye plate marinated in S&J Robust Ribeye Marinade.

This dish includes sautéed asparagus topped with parmesan cheese and S&J Natural Sliced Almonds, and vegetable cauliflower sautéed “rice.”

This smooth Chardonnay is an example of a Classic California Chardonnay. It hits the palate with cream, butter, and toasty vanilla, while the subtle fruit notes still linger in the background. There is a soft and delicate finish that leaves just the right amount of honey, caramel, tropical fruits, and toasty oak flavors with compliment this salad perfectly.

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This Napa Valley Cabernet Sauvignon is a salute to the characteristics and complexity of exemplary Cabernet Sauvignons sourced from Rutherford. It is intensely colored, with complex red and black fruits and supple tannins which are perfect for the Robust Ribeye plate.

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2013 Hook & Ladder Estate Zinfandel – Sonoma County

2014 Tolosa Estate Pinot Noir – Edna Valley

Paired with Pork Tacos with Cherry Pepper Sauce that includes S&J Cherry Pepper Sauce and S&J Smooth & Spicy BBQ Sauce.

Apricot Brie Dip including S&J Dried Apricots, S&J Apricot Preserves and S&J Natural Sliced Almonds.

Bright red cherry color foreshadows aromas of dried strawberry and red cherry accentuated by a complex combination of cedar, cinnamon, allspice and coco powder. Flavors of red cherry, black plum and pomegranate are framed by a crisp acidity. A full array of tannin along with quince and tart cherry lingers on the finish.

The softer tannins of this Pinot Noir are perfect to compliment the soft creamy Brie, which tend to bring out the tannins in a red wine.

This dark cherry-agenta Zinfandel displays aromas of ripe berries, currants, strawberry jam and oak with hints of cinnamon and cocoa. The bouquet is complemented by a full palate of raspberry, blackberry, dry fig, strawberry and rhubb flavors with a long bramble and black pepper finish. This multilayered and complex wine is rich and full; wonderfully compliments anything BBQ.

Steward & Jasper Wine Buyer Jennifer Ambrosino and Food Technologist Harley Brinkman put together four pairings perfect for a range of palates.

It’s important to select a wine that will complement the food and likewise the food will bring out the full complexities of the wine. It is creating a balance between the two. In many cases opposites attract and provide that balance, according to Ambrosino and Brinkman.

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For more information, visit one of Stewart & Jasper’s Orchard Company Stores at: Wine and Products 1700 McHenry Avenue, Modesto (209) 577-NUTS 2985 Renzo Lane, Patterson (209) 895-WINE For Products 400 Cannery Row, Monterey (831) 375-NUTS 3500 Shiells Road, Newman (209) 862-0555 Or go to stewartandjasper.com 35

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flavors

GETTING THERE: THE DELIBERATION ROOM 19 N. California St., Stockton, CA

By VIRGINIA STILL

PHOTOS BY VIRGINIA STILL/ 209 Magazine

D

owntown Stockton has a new restaurant and bar called the Deliberation Room, where guests can enjoy cocktails, beer, wine and entertainment in a 100-year-old building. The 30-foot ceilings and the accent wall made of brick holds two shelves of liquor along with about 30 different varieties of whiskey that creates a unique atmosphere. Known for their scratch made cocktails with hand squeezed juices and fresh ingredients, they also offer craft beers and wine. The Deliberation Room serves up several creative appetizers like the Asparagus Potato Skins and Potato Chip Breaded Chicken Wings, a couple of customer favorites. The full kitchen also has lunch and dinner options including Paninis, flat bread pizzas, tri-tip, and turkey dinners as

well as soups and salads.

The Deliberation Room features several signature cocktails that people can savor like the refreshing “Stop and Frisk” made with gin, cucumber, lime and simple syrup garnished with a cucumber slice.

They bring the nightlife to downtown Stockton with Friday night comedy shows, paint parties, DJs, and live music on Saturdays; patrons are sure to be entertained.

There is a parking lot right next door to the restaurant and bar that is well lit and free after 6 p.m.

Owner Jacob Benguerel wants to change the conception about downtown Stockton and is off to a good start, with the Deliberation Room bringing the fun, with smooth sailing since opening a year ago. ■

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CONTACT: 209-910-9477 or visti them on Facebook

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flavors

Figgy Blue Cheese Bacon Bites Ingredients:

6 strips of hardwoodsmoked thickly sliced maple bacon 12 fig cookies (like Fig Newtons) 2 ounces Litehouse Food’s Center Cut Blue Cheese 6 dried Turkish brown figs

Directions:

Preheat oven to 375 F degrees.

Line rimmed baking sheet with foil.

Cut bacon in half crosswise so that the 6 strips become 12 shorter strips.

Cut blue cheese into 12 approximate ½ teaspoon chunks.

Slice dried figs in half lengthwise.

To assemble, top one fig cookie with blue cheese. Top blue cheese with fig, cut side down. Wrap with bacon, using tooth pick to secure.

Place on prepared baking sheet. If you have a rack or crisper sheet, set this on top of baking sheet for more even cooking. Place Figgy Blue Cheese Bacon Bites on sheet and bake for approximately 25 minutes or until bacon is crisped and cheese is bubbling.

r o f s e t a l P l Smal Gorgonzola, Grape and Honey Crostini Ingredients:

20 slices of baguette or your favorite bread 1 cup sliced grapes ½ cup Simply Artisan Reserve Gorgonzola Cheese Crumbles or Center Cut ¼ cup honey Directions:

Slice baguette into twenty ½ inch slices. Bake at 450 for about 3 minutes until golden brown.

Divide the Gorgonzola cheese crumbles between the baguettes and return to the oven for another three minutes until the cheese is slightly melted.

Divide the one-cup of sliced grapes evenly between the crostini.

Drizzle with honey.

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Blue Cheese, Pomegranate and Quinoa Caviar Ingredients:

2 ounces Simply Artisan Reserve Blue Cheese (Crumbles or Center Cut) 1 3 cup pre-cooked red uinoa 1 3 cup pomegranate arils (1 tablespoon reserved) 1 teaspoon balsamic vinegar 1 teaspoon chopped fresh thyme 1 tablespoon chopped walnuts Serve with Whole Grain 34 Crisps.

Directions:

A dd blue cheese crumbles, cooked q uinoa, pomeg ranate arils and vinegar into small bowl, stir gently to combine.

Transfer to 6-ounce ramekin dish and use back of spoon to tightly pack down.

Place serving plate on top of ramekin and uickly invert.

Carefully li up ramekin, leaving mixture in mold form.

S prinkle top with chopped fresh thyme and walnuts along with reserved pomegranate arils.

Serve with Whole Grain 34 Crisps.

Pear Obatzda Ingredients:

4 tablespoons coarsely chopped walnuts 1 pear 1 teaspoon brown sug ar 5 oz. Simply Artisan Gorgonzola Center Cut

3 ½ ounces cream cheese S alt and pepper P ear chips or crackers and pretzels for serving

Directions:

Fry the walnuts in a frying pan without oil, stirring constantly until they are golden brown in color. Remove from the pan and let them cool.

Peel, uarter and core the pear. Cut it into small cubes. Place the pear into the frying pan, sprinkling the sugar over the top. Saut for about 5 minutes, until the pear is light brown and the sugar is caramelized. Remove the pear from the pan and allow it to cool.

In a bowl, break up the Gorgonzola cheese with a fork into small pieces. Add in the cream cheese and mix together. Stir in the walnuts and the pears, season with salt and pepper to taste.

Sprinkle additional walnuts over the spread before serving with pear chips, crackers or pretz els. — Recipes by Litehouse Foods 209MAGAZINE.COM

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peopleinthe209

By ANGELINA MARTIN

W

hen 8th graders Haiying Zeng and Divya Katyal noticed the heartbreaking amount of homelessness plaguing their hometown of Modesto, the pair decided to put their mutual love of coding to use to create a cell phone app that would help those in need.

Zeng and Katyal’s app “Homeless Network” was crowned winner of Congressman Jeff Denham’s Congressional App Challenge, which asked middle and high school students to create and showcase their own software applications, better known as apps, for mobile, tablet or computer devices on a platform of their choice.

“Homeless Network” is aimed to help individuals, homeless shelters and organizations that serve homeless populations locate homeless individuals, making it easier to direct resources for them. The app serves as a platform to pinpoint areas where help for the homeless is needed the most through crowdsourcing, allowing members of the community to place a dot on a map identifying an area of need. Users can also share photos of locations via text or social media, and post community service events on a custom map in the app.

This then allows service providers and other citizens to more easily provide aid and relief to homeless by visiting marked areas.

“The whole motive for this app is for people to be able to find and

“I like the idea that something as simple as a few lines of code can be used to make something that can help change the world.”

— Haiying Zeng donate to the homeless,” said Katyal.

“There are over 500,000 homeless people in the United States, and California actually has the most in the country with over 170,000. We really wanted to help decrease those numbers.”

Katyal and Zeng, who both attend Elizabeth Ustach Middle School in Modesto, created “Homeless Network” over the summer while participating in the CodeX Program at Sylvan School District – a sevenweek computer science camp. Both girls were admitted into the program from a large pool of applicants, and said that their love for technology and coding inspired them to apply to attend the camp.

Zeng explained that she had always wanted to become a writer one day, but after realizing she lacked the commitment it would take, she 209MAGAZINE.COM

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turned to coding instead.

“I view it as a form of writing, but instead of building words, you get to see your creations come to life and do what you want them to,” she said.

“I can write these lines of code and then they’ll translate to something tangible that other people can share in and use for their own purposes.

I like the idea that something as simple as a few lines of code can be used to make something that can help change the world.”

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Like Zeng, Katyal also hopes to make the world a better place through technology.

“I believe technology can create miracles,” said Katyal. “I realized that within new technology, there’s the possibility for the betterment of communities, and coding is something I can do to help enhance that.”

While both girls knew they wanted to use their coding skills for good, the idea for “Homeless Network” came while Katyal and her family were already doing what they could to give back to the homeless population in Modesto.

“Twice a year, my family and I distribute homeless care packages, and this past June we drove for two or three hours trying to find homeless people to help,” she said. “Our efforts proved fruitless, so I thought of the app idea that could maybe help users find these individuals. I know there are a lot of people out there would like to help the homeless but don’t know how or where to start, so if the app can help them know the locations or where to donate, then they can make a difference in the community.”

Zeng and Katyal made that idea a reality while participating in CodeX, where the app won the program’s inaugural pitch competition in August.

“Divya and Haiying display the potential that every student has when exposed to computer science,” said Emmanuel Escamilla, founder of the CodeX Program. “They repre-

sent Modesto and the Central Valley well in developing an innovative approach to helping the homeless.”

On Nov. 20, the duo was recognized by Denham as the winners of the Congressional App Challenge, and “Homeless Network” will be featured on the U.S. House of Representatives website and displayed in a U.S. Capitol exhibit.

“I admire these young students’ attention to issues in our community and their desire to serve those less fortunate,” said Denham. “Homelessness is a serious issue, and here in the Central Valley we see far too much of it.”

While “Homeless Network” isn’t quite ready for public use, as more features have yet to be added, Zeng and Katyal hope that one day it can help make a difference. There is still much work to be done, however, and those who would like to lend their support in helping get the app up and running are encouraged to contact Katyal’s mother, Shalini, at 209-534-8299, or email Katyal at dkatyal17@gmail.com.

“We have the basic app set up, but we haven’t fine-tuned it yet,” said Zeng. “We hope that one day, it can help to diminish the plight of the homeless community.” ■

“I believe technology can create miracles. I realized that within new technology, there’s the possibility for the betterment of communities, and coding is something I can do to help enhance that.”

— Divya Katyal 209MAGAZINE.COM

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feature

Gold

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Journey through Calaveras County

By KRISTINA HACKER

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V

alley residents seeking snowy fun in Big Trees State Park or ski adventures at Bear Valley Mountain will travel along Highway 4 through Calaveras County, which was ranked 14th nationally by a USDA study for scenic beauty and climate. Calaveras is full of historic Gold Rush towns, with period architecture and unique character along the rolling hills and giant

Angels Camps

While Angels Camp is best known for famous visitor Mark Twain and his story of the “Celebrated Jumping Frog of Calaveras,” there’s more than just frogs in this Gold Rush town.

For travelers looking to delve into Gold Rush history, there’s no better place to start than the Angels Camp Museum. The 3-acre historical park features one of the largest collections of carriages and wagons in the nation, two steam traction engines and exhibits highlighting mining equipment such as an overshot waterwheel in its original location, a hydraulic monitor, drills, ore carts and even a working model of a famous stamp mill.

The museum also features Mark Twain and Medicine in the Gold Rush exhibits.

“There’s a lot to see and do. It’s a great place to stop for families,” said Museum Director Kimberly Arth.

The museum offers a free scavenger hunt for children, with a prize at the end, and a gold panning experience.

Angels Camp is also home to Altaville School, one of the oldest and best preserved little red school houses in the state, and the Sam Choy Chinese Mercantile tells the story of the Chinese culture in the town.

For more information, visit angelscamp.gov/museum/

The town of Copperopolis (originally called Copper Canyon) got its name from the copper lode discovered in 1860 that helped provide ammunitions for soldiers during the Civil War. Today the mines have all but disappeared, however, the 1800’s heritage of the foothill town has been reborn in the Copperopolis Town Square, a unique outdoor shopping and dining experience.

Designed around a traditional, pedestrian-friendly town square, the brick architecture and covered walkways harken back to another era, yet provide a modern retail setting. Travelers can get a bite to eat at Gold Dust Pizza or Griff ’s Barbeque & Grill, stop by the Typsy Frog Wine Bar or grad a cup of joe at Roasters Coffee Corner. All things olive can be found at Copperopolis Olive Oil Company and Epic Worlds and Games offers something fun for all ages.

The Town Square is also the perfect background for a family selfie or two. For more information and a complete list of eateries and shops, visit: www.copperopolistownsquare.com/ Copperopolis is also known to golfers worldwide as the home of Saddle Creek Golf Resort. The 18-hole championship course was designed by Carter Morrish and opened in 1996. This scenic and challenging course features both gentle and dramatic changes in elevation. Breathtaking views are just part of the experience, including dramatic views of the Sierras, Yosemite and a plentiful variety of wildlife. Since opening, the course has received numerous awards, including recognition as the 10th best public access course in the state of California by Golfweek Magazine in 2013. For more information, visit: www.saddlecreekgolf.com/golf-course 209MAGAZINE.COM

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PHOTOS BY KRISTINA HACKER & SABRA STAFFORD/ 209 Magazine

Copperopolis

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feature

Off the beaten path

By MARG JACKSON

Exploring Chinese Camp

PHOTOS BY ANGELINA MARTIN & MARG JACKSON/ 209 Magazine

A

short drive east of Oakdale or south from Sonora, the tiny spot along Highway 108 known as Chinese Camp is often just a ‘pass through’ for travelers to the Stanislaus National Forest and Yosemite.

But spend a little time exploring and you will find some unique spots in the community for yourself.

The population sign at Chinese Camp says Population 150 – though that was a few years ago – and the elevation is 1,261, keeping it pretty much under the major snow level for the winter.

The elevation has stayed the same but the number of residents has dropped by about half over the last several years.

“There was at one time about 8,500 people,” noted local Richard Moreci. “This was part of the Mother Lode gold vein.”

Gold was found in Chinese Camp and the rush of 1849 brought gold seekers, including those who hired Chinese to mine the area. Gold brought people, the railroad and a bustling community. The St. Francis Xavier Catholic Church, built in 1855, was restored in 1949 and is among the oldest buildings in the community. There are those who believe the historic structure to be haunted.

There’s a post office – Zip code 95309 – and residents who offer a friendly wave to passersby.

The influence of the Chinese can be seen in the Chinese Camp Science Academy, a building that looks like a Chinese temple but serves as a satellite school for the Jamestown Elementary School District. Science classes, with visiting scientists from Lawrence Livermore Labs, are hosted there for students a few days a week.

There’s an office of the Tuolumne County Visitors Bureau in Chinese Camp for maps, souvenirs and information and there’s a small store for essentials, getting supplies before heading further into the Mother Lode.

The location also proved to be perfect for Richard and Add Beale, who bought the Chinese

Camp Store and Tavern earlier this year.

“We opened it July 1,” Beale said of taking over the store. “We had come up about a year earlier to collect fossils … we saw the store was for sale.”

It seemed to be too much of a coincidence.

“We wanted to raise the children on a farm or in a small family business,” he explained. “We sold everything we had.”

The couple purchased the store and made the move from their home in Tracy to live and work in Chinese Camp.

Richard, Add and their two children now call the community home.

“We get to work where we live,” Beale said.

“We are the only store in a six-mile radius and we are a social center for every walk of life.”

Tourist trade is at its height during the summer, though Beale said he is looking forward to getting those people on their way to the snow this winter.

“It’s nice and peaceful, quiet,” noted Add. “Everyone around here is really friendly, I know everyone by name.”

Across the highway, the Tuolumne County Visitors Bureau office has maps, tourist information, a wide variety of Yosemite and Gold Country-themed souvenirs, books and clothing.

“We get quite a few coming and going from Yosemite National Park and visiting Tuolumne County,” said Lead Visitor Information Specialist Diane Rock. “People like to stop here and get that little gift.”

Travelers can also stay updated on road conditions, with a white board in the window of the office including information on what highways and passes are closed and what is open.

Chinese Camp is roughly 15 minutes south of Sonora, 35 minutes east of Oakdale.

Store owner Beale said while it’s not the bustling community it was when gold was first found and the influx of 49ers arrived, there’s still plenty of history and charm to soak up.

“We’re in it for the long haul,” Beale said. ■

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46

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11/30/2017 9:32:28 AM

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11/30/2017 9:32:35 AM

navigator

WINTER WONDERLAND just a train's ride away

By ANGELINA MARTIN

W

inter time in the foothills of the 209 is a sight to behold, but in order to see California’s glimmering snowpack in a postcard-worthy setting, sometimes, you have to take a trip.

The Sierra Scenic Train and Reno Fun Train are two holiday

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excursions hosted by Key Holidays, with travel services provided

by Amtrak. The mid-week and weekend trips take passengers on a train ride through the snowy, picturesque mountains of the Sierra Nevada to Reno for a perfect three-day getaway.

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The Reno Fun Train’s origins can be traced as far back as 1963, when the Southern Pacific Railroad and the Reno Chamber of Commerce devised a plan to not just stimulate wintertime business in Reno, but also keep train crews working during the offseason. From this collaboration the Reno Fun Train was born, with ex-49er player Don Burke acting as its first host.

The party train continued to run through the 1960s, 70s and 80s, and in 1993, Amtrak offered the contract to Key Holidays, which has since brought new life to the train by reestablishing old traditions and adding new features.

Today, the Reno Fun Train boasts a dance car, with live entertainment and a party atmosphere, and allows passengers to ride in luxury by providing light meals served roundtrip, a piano lounge and a sightseeing dome car. The Pullman Gold Service made available on the train features first class service and table dining, and the

21 and up crowd makes for a fun and unique locomotive experience where travelers can conga line, make new friends and experience the romance of riding through a winter wonderland on their way to Reno.

The Sierra Scenic Train is the family-friendly, weekday version of the snowy train ride to Reno, trademarked in 1995 when Amtrak and Key Holidays decided to use the success of the weekend train to start a mid-week excursion.

Formerly known as the Reno Snow Train, the Sierra Scenic got its new name in 2014.

The weekday ride features historical narration, strolling minstrels and entertainment provided by the piano lounge car. Once in Reno, passengers can try their hand at gambling, skiing or snowboarding, take in a show or wine and dine at some of the area’s top-rated restaurants. Meals and drinks are available for purchase in the café/ bar car; you can bring your own if

you wish, and lunch is provided on the return trip.

Key Holidays is offering an early booking discount of $10 for those who book and pay in full by Dec. 15. Hotel packages are available for purchase along with a train ticket, or travelers can book hotels on their own if desired. The Reno Fun Train starts at $250 per person, and the Sierra Scenic at $240 per person.

Both the Reno Fun Train and the Sierra Scenic Train depart from Sacramento (departures are available in Emeryville, Richmond, Martinez and Suisun as well) and run February through mid-March, and each trip has its own theme, such as Motown Express, Mardi Gras, Soul Train and more. The Reno Fun Train is even hosting a Prom Night Do-Over with chocolate and wine tasting on March 9.

For more information and to make reservations, visit KeyHolidays.com or contact Key Holidays directly at 800-783-0783. ■

The mid-week and weekend trips take passengers on a train ride through the snowy, picturesque mountains of the Sierra Nevada to Reno for a perfect three-day getaway.

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navigator

Spring starts early for baseball

‘Boys of Summer’

By TERESA HAMMOND

L

egendary baseball Hall of Famer Jackie Robinson once said, “Baseball is like a poker game. Nobody wants to quit when he’s losing; nobody wants you to quit when you’re ahead.”

It is an interesting theory when one looks to the novelty of the sport of baseball, the number of games in the regular season, post season and the beginning of it all which starts with Spring Training.

For the baseball enthusiast with the love of all things baseball and an eagerness to see the ‘boys play ball’ as early as possible each year, the Arizona Cactus League Association Spring Training might be just the ticket. Where else can one watch 15 of the 30 Major League teams play within less than a 50-mile radius of one another?

The location, and its climate, certainly doesn’t hurt.

This year marks the 71st anniversary that the Arizona-based Cactus League has served as training location for professional baseball. First getting its start in 1947 with two teams, the New York Giants and the Cleveland Indians, the 2018 season runs from Feb. 18 through March 27.

The current 15 major league ball clubs that call Arizona home for this period of time are: Arizona Diamondbacks, Chicago Cubs, Chicago White Sox, Cincinnati Reds, Cleveland Indians, Colorado Rockies, Kansas City Royals, Los Angeles Angels (of Anaheim), Los Angeles Dodgers, Milwaukee Brewers, Oakland Athletics, San Diego Padres, San Francisco Giants, Seattle Mariners and the Texas Rangers.

Each year thousands upon thousands, young and old, flock to Arizona for a peek at their favorite teams and players, or to scout out the up and comers. If one’s lucky, they might even catch a baseball 209MAGAZINE.COM

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or get one signed.

It is a time for the veterans to work out some kinks, and for the rookies to show what they’ve got. And while games don’t count in the big picture of a very long season, don’t tell that to the fans.

For many the excitement, ownership and pride of fans is just as strong during Spring Training as it is in season.

The venues may be smaller, the jersey numbers on the field less familiar, but the passion and commitment unmistakable.

Close to two million fans are reported to have attended games each year from 2013 to 2016, including a record high in 2015 of 1,902,903 for 233 games played.

Another notable and impressive fact comes by way of World Series Championships. The last three World Series have been won by Cactus League Clubs beginning with the San Francisco Giants in 2014, the Kansas City Royals in 2015 and the Chicago Cubs in 2016.

With flights leaving regularly and a day’s drive between the games and the 209, Central Valley fans are known to make attendance an annual event, bucket list item or sporadic decision. All in the name of rest, relaxation and baseball.

While the games may not count the money spent and revenue earned does. With such a large draw, the financial impact is just as valuable to the state as the climate is to the teams and their fans. The Cactus League reported $544 million generated statewide for the 2015 Spring Training Season.

So as one looks to planning future getaways or a baseball fan revisits their ‘bucket list,’ Spring Training may just be the ticket to chase away the winter blues and prepare the soul for spring and all things baseball.

For additional information on teams, parks and Cactus League schedules visit www.cactusleague.com. ■ 50

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Each year thousands upon thousands, young and old, flock to Arizona for a peek at their favorite teams and players, or to scout out the up and comers. If one’s lucky, they might even catch a baseball or get one signed.

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lookback

a downtown Merced icon

By DOANE YAWGER

F

rom Highway 99 passing over downtown Merced, only two landmarks stand out. One is the historic 1870s vintage Merced County Courthouse Museum and the other is the Merced Theatre, which has been a community fixture for 86 years.

And stand out the theatre does. Neon lighting adorns the tower which reaches 97 feet into the sky and its 1,187-seat amphitheater has features unlike most any other entertainment venue.

Maxwell Norton moved to Merced in 1979 to direct the UC Merced Cooperative Extension Service. Now retired, he has always been interested in history and architecture, both key traits of the theater which opened Oct. 31, 1931 with the world premiere of the movie "Local Boy Makes Good."

"I always considered it (theater) to be quite a thrill," Norton says. "Since it was restored my wife and I come to the musical events. I think it has pretty good support around Merced; people appreciate what a local treasure it is. It's lucky it was saved."

The theater at West Main Street and Martin Luther King Jr. Way was designed by the Reid brothers for the Golden State Theatre Corp. and took nine months to build. It cost $380,000 and has design features shared by a theater in Monterey, the Hotel Del Coronado near San Diego and the Fairmont Hotel in San Francisco.

For 47 years the theater served Merced with concerts, graduations, dances, weddings and movies. In 1978 United Artists purchased the theater and its interior faรงade resembling a Spanish villa was demolished.

That area was sectioned off to create a four-screen 209MAGAZINE.COM

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multiplex. The new configuration wasn't financially successful and couldn't compete with newer movie theaters. It fell into disrepair and closed 15 years ago.

A member of the Merced Theatre Foundation's board of directors and a volunteer, Norton plays the tenor and baritone saxophone. He says the acoustics are excellent and of a quality level where nationally known musicians feel comfortable performing.

Over the years performers Kenny Rogers, Wynonna Judd, Steven Curtis Chapman, Travis Tritt and others have appeared at the theater. Its biggest sellout was in September 2016 when Aaron Lewis took the stage.

Heather Holt has been the theater's managing director for a little more than a year and was production manager since 2013. She says many famous performers are eager to come back for encore shows.

The configurable stage has been used for events involving UC Merced, the Merced County Office of Education, the symphony concert series, proms and even a community meeting to brief victims of the Detwiler fire, which ravaged the Mariposa area last summer.

Holt moved to Merced when she was 12 years old and grew up in the area before moving to Azusa Pacific University in Southern California to study technical theater. The perception years ago was students would move away from Merced because there was nothing to keep them here.

"The theater was one way that is changing that thinking," Holt says. "It's such a great venue. For me I see it changing the area for the better and how we can use the arts to build up the community. It makes 52

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Merced a destination socially and economically, bringing lots of positive changes to the area."

Frank Quintero, director of economic development for the city of Merced, said the city's Redevelopment Agency paid $700,000 to acquire the theater from UA Properties.

The city used grants, historic tax credits, new market tax credits, and redevelopment funding. Total cost of the project is $14 million, Quintero said. Community fund-raising also has provided a substantial chunk of needed funds.

The Reid brothers' signature was to design interiors in the style of a Spanish villa. The façade of buildings gives the impression of being in a courtyard. All this was lost when United Artists took over.

Since no blueprints of the original design were available, the theater foundation asked members of the community to send them photos, which were used to restore the interior to original specifications.

The original couches still exist, with new upholstery.

The chandelier comes from another historic building, the Hotel Tioga several blocks away on Main Street. Much of the tile fringing parts of the building is original and other parts have been faithfully reproduced.

The theater also includes 10 second floor apartments and three retail spaces which include Coffee Bandits and 17th Street Public House.

Norton points out the theater generates business for the community. Motels and restaurants experience extra business when key performances are scheduled.

"Between us and Playhouse Merced we are generating lots of activity for downtown," Norton says. "We still have to raise money because we have major upgrades that need to be done. Lighting of the marquee needs to be upgraded along with the sound system which will be expensive."

Holt says she still runs into people who aren't aware the theater is open. There are always interesting events on the horizon. News of future events are on social media sites Facebook, Instagram and Twitter.

Holt says there is a sense of pride and community generated by the arts, where people having a shared experience create connections which impacts how they treat each other. â– 209MAGAZINE.COM

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11/30/2017 9:33:13 AM

bookreview

A path through

pause

By TERESA HAMMOND

F

inding himself on the cover of a bestselling book was not something MC Yogi would have envisioned 20 years ago. At best, the once troubled teen and Bay Area native may have hoped to be penning, designing, creating comic books or illustrations.

Touring the country with his wife Amanda Giacomini and sharing his journey through life and yoga, however, were not something he’d have fathomed.

Twenty years ago, just shy of turning 18, the now world renowned hip-hop artist and yoga teacher had no clue what lie ahead for his life. By the age of 17, he had been kicked out of three schools, arrested for vandalism, got caught up in drugs and alcohol and was sent to boarding school where he would finish his academic career.

“I didn’t really set out to write a book,” the first time author said of his best seller, “Spiritual Graffiti: Finding My True Path,” released

by Harper One in mid-September. “In fact, I never thought I’d be writing a book in my 30s.”

His story is one of hope, resilience, inspiration and possibility for anyone and everyone.

According to the artist, a publisher heard him sharing his story on a podcast and reached out.

“They said I had an amazing story and would I consider writing a book,” MC Yogi shared.

An easy read, “Spiritual Graffiti” is hard to put down, as the author takes the reader from the early years of his journey through bad choices and close calls, to the moment he first found his purpose 20 years ago, on a yoga mat.

In the book, MC Yogi recounts the moment he recognized a change in his father, shortly after returning home from boarding school and receiving his diploma in the mail. Noting a transformation of calmness, a peace, a lightness; he inquired what prompted the change in his father. His father revealed he had begun practicing and teaching yoga. Intrigued, the young student shared he’d like to try yoga as well.

As if he knew the exact words to say and motivate his son, MC Yogi shared his father’s reply of, “It can be hard and challenging at first. It’s probably not your thing,” was exactly what he needed to hear.

He attended his first class, led by his father in an old converted barn behind the family business in Point Reyes, California. Admitting that it was hard, he also became inspired, transformed, hooked.

This one simple unsolicited challenge would prove to be pivotal in the author’s life, as he began his journey through living and learning the teachings and philosophies of yoga.

“It helped me to feel connected,” he said of what he initially gained through his yoga practice. “Not just to my body and my breath, but it helped me feel more connected to the people in my life and really appreciate being alive. I think it made me a more humble, grateful person.

“Finding yoga, thanks to my dad,” he continued, “and

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Maybe some of the teachings can help provide some inspiration, some encouragement and a reminder that it’s never too late for anyone.

becoming a well-known performer and artist and traveling the world. It’s all really thanks to yoga and meditation.”

MC Yogi recognizes the struggles young people face as they complete their education and look to the world in awe with a feeling of “now what?”

“It’s an easy read,” he said of the book. “It’s great for people who are trying to figure out what to do with their life. That was a huge struggle for me and the story kind of helps shed light on how I figured out who I am and what I wanted to do.”

Completion of the book, start to finish, took the songwriter turned author somewhere between six to nine months. He noted that the one and only challenge was more at the hand of his editor than himself, as he penned the first draft just as he does his music – words poured on the page.

At the time of starting the book, MC Yogi stated he was touring 30 cities for varying appearances and engagements.

“When I wrote it I did no line breaks, no punctuation, no capitalization, no spell check, no paragraph breaks,” he shared. “So it was just like this long endless stream of letters and words.”

The positive feedback and reception of his first book, has sparked interest in the writer to perhaps someday write another. For now, he hopes his current release reaches varying hands and changes lives.

“Maybe some of the teachings can help provide some inspiration, some encouragement and a reminder that it’s never too late for anyone,” he said.

“But if you really want to do something phenomenal and awesome with your life, you’ve got to find some kind of daily ritual or practice that you can devote yourself to and keep getting better.”

“Spiritual Graffiti” can be found at varying bookstores, as well as on Amazon.com. Information on MC Yogi, his music and future engagements can be found at www.mcyogi.com. ■ 209MAGAZINE.COM

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11/30/2017 9:52:00 AM

charitycorner

ME

NTY

CR ED COU

RESCUE MISSION TRANSFORMING LIVES

By DOANE YAWGER

S

ince the Merced County Rescue Mission building in downtown Merced was bulldozed last April, the Rev. Bruce Metcalf is often asked if the organization’s programs also went by the wayside.

Quite the contrary.

Metcalf, Rescue Mission chief executive officer, says the philanthropic organization founded in 1991 by Tom and Leticia Miller has about 10 programs going now to give people a hope and a future.

“Just because the old building is gone doesn’t mean we’re gone,” Met-

calf says. “We are still here. People thought we went out of existence; we’re still alive and looking for land to build a campus.”

While the familiar Canal Street mission is gone, the rescue mission is serving people in need at 10 locations throughout town. There are two separate group homes for men and women, part of a nine-month recovery program.

Metcalf says the mission offers a faith-based program for adult individuals in recovery who are seeking wellness and spirituality.

“Through participation in the

New Life Transformation program of study, participants will be well-equipped to work through the defining issues in their life and become fruitful members of our community. We are giving people the hope through faith in Christ,” Metcalf says.

Metcalf, 69, jokes the mission’s CEO position is his retirement job for only 40 to 50 hours a week.

He was a pastor for 38 years, 28 of them at Hilmar Covenant Church in Hilmar. He took over the rescue mission position in April 2011 after the sudden death of director Herb

The Merced Rescue Mission’s Hope for Families program welcomed the Morales family into their new home on June 1, which was procured with a CDBG Grant with the help of the City of Merced. The Morales family, who had experienced homelessness and who were at risk of being homeless, have now experienced renewed hope.

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Opalek, who had been a member of the Covenant Church and led a Bible study there.

“I could be home playing golf or weeding the garden, but I love doing this,” Metcalf says. “I am privileged to see people’s lives transformed each day. I get to be a part where people’s lives are changed for the better, sharing the Lord with people. I see how God is working in their lives.”

After the mission’s building was torn down last spring, the number of men who could be housed was reduced from 20 to 10; Metcalf says another group home is needed and they are working at trying to find land.

In its Transitions program, four sober living homes are maintained, three for men and one for women.

Thirty-five to 40 people pay $400 in monthly rent while they transition back into the workforce, gain a rental history and ultimately move out on their own.

Through the Hope for Families program and a grant from the City of Merced, a home was purchased for a couple and their four little girls.

Metcalf says the mission also is looking at getting a food truck.

After it is equipped, licensed and

certified, it is hoped the truck could provide specialty sandwiches in downtown Merced, while program participants receive job training in food preparation.

“Funding is always an issue. The needs are great and continue to be unmet,” Metcalf says. “Working with charitable organizations and being willing to collaborate on problems we face together, we can make it happen. It requires us to work together with the city, county and state.”

The rescue mission also is running seven locations for the county’s senior meals program. Metcalf says 12 people are running the mission’s program and they depend a lot on volunteers.

An addiction clinic has been developed and should be going by the first of January. Participants will take part in a three-month course, nine hours a week and an hour of one-on-one counseling with four trainers being certified by the state.

Homeless and housing-unstable individuals are discharged from the hospital to Hope Medical Respite Care while recovering from complex health and social issues. It’s a collaboration between the rescue mission, Mercy Medical Center Merced, Golden Valley

I am privileged to see people’s lives transformed each day.

—Rev. Bruce Metcalf

Health Centers and California State University, Stanislaus. Metcalf says research shows it costs $30,000 to $70,000 per person per year to care for people on the street.

“We’re able to reduce the cost to $7,000 a year, which is quite a significant savings. Through programs like this more people could be helped for less per month,” Metcalf says.

For more information about rescue mission programs and volunteer opportunities, contact the mission at (209) 722-9269. ■

PHOTOS COURTESY OF THE MERCED RESCUE MISSION

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fulloflife

and begin

By TERESA HAMMOND

T

his issue feels both a bit full circle and shocking all at once.

At the start of the year I shared a column about being present, personal grief and reading more.

What I did not know at the time is exactly how much of my life would unfold from there as I worked at staying committed to my goals.

Truth be told, the final days of 2016 ended rough.

Ever the optimist I felt this to be timely and no accident, as 2017 would stand for and be about new beginnings.

Boy was I ever right on that one...

On the final day of 2016 I spoke four simple words to my closest friends: “I’m done being angry.”

At the time I had no idea how those four words would transform me, my life and the year ahead, 209MAGAZINE.COM

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but I was done. Done being angry with the father of my children, those who had hurt me, judged me or spoke ill of me publicly — all of it. Done. No more anger. Forgiveness, love, light, acceptance and hope began to take over as anger was released.

I moved forward, stayed mindful and present of what my role is to myself, my children, this world and the God which I pray to.

A quote from Mahatma Gandhi became my anchor: “If you want to change the world, start with yourself.”

I recently traveled to Sedona, Arizona. Prior to going I had a number of friends who were excited and anxious to hear of my glorious Sedona adventure and the story I would return with. I am a writer after all, and more times than not my adventures result in somewhat entertaining stories.

Yet, this time there isn’t one. Well there is, but not in the traditional “I had an amazing vacation” way.

My Sedona adventure had little to do with hiking mountains, covering terrain and discovering new eateries. This Sedona adventure was about something bigger, 62

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You and you alone are the creator of your life novel.

Your choices will either bring you peace, heartbreak, lessons or all three. deeper. It was about connection, seeing each other, humanity and facing our truth.

It was about taking off masks, revealing who we truly are and making peace with imperfections — our imperfections and how we manifest that to others.

Before judgement begins to blur the vision of the reader, permit me to explain.

A few years back, I shared my love for running and yoga in these very pages. Both have been transformative for me physically, as well as emotionally.

This Sedona trip came by way of my continued yoga practice and an interest in leading, by way of teaching yoga. In short, I felt it time to give back to a studio, which had given me so much. What I have learned (personally) through a simple hobby, has literally changed my life. That knowledge is empowering and as a person of service, I now wanted to pay it forward.

Yoga encompasses a variety by way of practices and methodologies. The practice which speaks best to me is Baptiste Yoga and that is how I landed in Sedona.

I was encouraged by my studio owner to attend the Level One: Journey Into Power training. A oneweek submersion into the practice, principles and possibility through a strong yoga practice and truer sense of self. The days were long, the isolation with 130 plus yogis from around the world a bit overwhelming (at times). The experience – irreplaceable.

To expand beyond that is truly difficult. My friends who had attended prior were great in helping me prepare via how to pack, how to mentally 209MAGAZINE.COM

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prepare and encouragement by way of being a “yes” for my own life. They told me little beyond that other than to remain open to the journey and get out of my head.

Even now, looking at that last sentence I chuckle.

Telling a writer to get out of her head – funny. Yet, I did. I also opened up and allowed others to “see me” for a change – another breakthrough. In short, it was transformational and indeed the perfect way to end this year which has been so epic and memorable in so many ways.

So what’s the take away, the lesson, the purpose beyond?

The answer quite simply and honestly in keeping with the theme I tend to share each time I pen a piece for this space – you choose.

As you face the year which is ahead and reflect back on the one which is coming to a close, choose wisely. You and you alone are the creator of your life novel. Your choices will either bring you peace, heartbreak, lessons or all three. Will you always get it right and come to the other side with laughter and smiles? Of course not.

Often times the choices we learn from most are the ones which leave the scars, prompt tears and yes, self-doubt. Yet in those moments we possess the power to push down and rise up or as we say in the Baptiste practice “begin again.”

That’s what I leave you with in our final issue of 2017 and first of 2018 — rise up, open up, be a yes and — begin again. Biggest of blessings and Namaste. ■ 63

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fulloflife

Madden

mornings and milestones

By TERESA HAMMOND

M

adden Roberts has never been more herself than she is right now.

Co-host of the popular KHOP weekday morning show “Madden and Riley,” airing Monday through Friday on 95.1 FM, Madden has lived a very public transformation the past two years.

The most exciting of which has found her this past year, as she pursues adding Pilates instructor and Health Coach to her résumé of achievements and offerings.

“Pilates literally pulled my whole life together,” she stated.

Earlier this year, after months of digestive pain Madden learned she suffered from Celiac disease. She turned to close friend and Studio V Pilates owner Victoria Popoff for 209MAGAZINE.COM

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nutritional guidance as she began altering her dietary intake.

“I had to completely change my diet,” she said.

Prior to learning of her Celiac diagnosis, Madden had already discovered a love of Pilates, as well as a strong sense of self. She attributes an invaluable friend circle of strong, successful women, as well as her morning show co-host and best friend Ian Riley for much of her transformation.

“Pilates was changing my body; my mind was loving myself and that’s when I knew exactly what I can do to change my entire life.”

That change – working to become an instructor and coach – is just the next step in the process.

Madden now wants to take her newfound joy, passion and authenticity and do one better than just bottle it, but pay it forward. As she has journeyed D E C E M B E R/J A N UA RY 2018

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through the past two years, she notes becoming aware of women struggling with self-love for fear of judgment. Something she now works at publicly modeling for listeners, as well as young women.

“We should be allowed to be proud of anything,” she stated emphatically.

“I feel like I’ve never been Natalie (her birth name) and Madden at the same time like I am now,” she shared. “I am the same exact person off the air as I am on the air for the first time ever in my life.”

Choking back emotion, Madden shared her joy in authentically being who she is regardless of setting. She describes it as a freeing feeling, after going through a rough time in her life.

“I don’t have to pretend any longer,” Madden said of the next chapter in her journey.

“I feel that women ... people ... should know about the hard times too and I’m the most vulnerable person,” Madden said. “I know where I’ve messed up.”

Madden gives much credit to the strong women of her friend circle for both supporting her and giving her a bit of tough love as she spun. She also became an active member of the not for profit group WELL (Women’s Education & Leadership League), an opportunity which empowered her to help other women as they searched for their own voice and independence.

“Alana and Victoria are the least judgmental people,” she said of WELL board members Alana Scott and Victoria Popoff.

Her budding friendship with the two women began to not only affect her personally but physically as well. Madden began spending less downtime drinking and more time at Popoff ’s Studio V Pilates studio in Modesto.

“I started spending more time at the studio and I was happy,” Madden shared. “The energy there and the support is amazing. I want to share that with as many people as possible.”

Yet life isn’t all work and no play for the morning star.

Madden shared she’s enjoying being single, not rushing to the next thing and the opportunity to meet new people.

As for her future, she shared she’s enjoying the current chapter of her life novel.

For now, her primary love revolves around her two children, her posse of strong women and her best friend Ian, whom she happens to share studio space with every morning.

“It’s the greatest job in the world,” Madden said of her morning show gig. “I wake up happy to go to work every single day. I get to go and be with my best friend for five hours a day.”

“Once I realized I had a voice and I could help people, that’s when WELL came along,” she continued. “Radio helped me find myself. It helped me find my voice again. I always knew I had one, but now I believe it.” ■ 209MAGAZINE.COM

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Once I realized I had a voice and I could help people, that’s when WELL came along

D E C E M B E R/J A N UA RY 2018

11/30/2017 9:56:15 AM

fulloflife

The

“G”

word

By REV. PAUL BARNES

209MAGAZINE.COM

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know what you may be thinking. The headline, “The ‘G’ Word,” must reference God, right? Not quite. In the spirit of the holidays, the “G” word references gratitude, a simple tool that costs nothing, yet provides enormous benefits when practiced regularly.

As Maya Angelou said: “Let gratitude be the pillow upon which you kneel to say your nightly prayer.”

The last several months we have watched disasters unfold – Hurricanes Maria, Harvey and Irma; wildfires in our home state; carnage in Las Vegas and New York. What are we to do when faced with such trauma, loss and death?

Respond with gratitude.

Not because we were spared loss and trauma, but because we have the resources and heart to assist those who are suffering. Charities are inundated with money, supplies and volunteers to help the weary and encourage the despondent. During the most trying of times, practicing gratitude can fill our spiritual well. During the simplest of times, gratitude can improve our quality of life.

For decades, researchers have studied the link between gratitude and a person’s physical, emotional and spiritual well-being.

Grateful people experience fewer aches and pains, improved self-esteem and are likely to exercise more often. They tend to visit the doctor regularly, which can contribute to living longer, healthier lives. Grateful people experience more happiness and less depression, according to Robert A. Emmons, Ph.D., a leading gratitude researcher.

Researchers at the University of Kentucky found those who ranked high on the grateful scale experienced more empathy and sensitivity toward others; they were also less likely to desire revenge when they were wronged. Gratitude fosters mental resilience, reduces stress and may help overcome trauma, according to a study published in Behavior Research and Therapy.

All habits start with a simple first step. Each day, look inward and list three sentiments for which you are grateful. Doing so just before bedtime will put you in a grateful state of mind and prepare you for a good night’s sleep – yet another healthy benefit of practicing gratitude.

Then, look outward. Cultivate gratefulness by 209MAGAZINE.COM

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Grateful people experience fewer aches and pains, improved self-esteem and are likely to exercise more often. sharing your time and talent with others. Sort food at a local food pantry or donate clothes to a shelter. Pay it forward by serving as a mentor.

Say thank-you, write a note of appreciation and brighten someone’s day with a good oldfashioned smile.

The holidays are an ideal time to start living a life of gratitude, but why not practice it yearround? Simply look at the bright side and focus on the blessings in your life. An attitude of gratitude is sure to bring you joy – and better health! ■ — Rev. Paul Barnes is the chaplain at Covenant Village of Turlock, a faith-based, not-for-profit continuing care retirement community and administered by Covenant Retirement Communities, one of the nation’s largest not-for-profit senior services providers.

D E C E M B E R/J A N UA RY 2018

11/30/2017 9:58:03 AM

placecalledhome

By KRISTINA HACKER

T

he Hortons’ East Sonora home is a bit deceiving at first glance.

The house appears to be a traditional country-style home, with a welcoming oversized porch. Once inside the door, however, there is nothing ordinary about the foothills home.

“I took a two-story floorplan and we wanted a ranch-style house, so that’s why the ceilings go up about 35 feet high — in essence, you would have a second level up there,” said Gayle Horton.

The reimagined ranch home designed by the Hortons, and its vaulted ceilings, larger windows and numerous transoms, create an airy feel in the space, bring in more natural light and draw attention to the beautiful views of the surrounding foothills, including the three-acre pond in the back yard. ■

Kitchen

PHOTOS BY CANDY PADILLA/209 MAGAZINE

Gayle wanted a “country kitchen” when they built the house 18 years ago, so she went with a blue design.

She had to convince the Selby Cabinet Shoppe in Twain Harte to paint the wood cabinets, as they only do natural staining, but the blue cabinetry is now a signature feature of the kitchen.

The floor of the kitchen is covered with antique heart of pine revenants out of an old bank in North Carolina.

The kitchen was recently updated by Tricia Thompson Design, with a hand-tiled sink backsplash made out of tumbled travertine and slate and quartz countertops.

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placecalledhome Master Bathroom The his and her ensuite bathrooms in the master bedroom give each of the Hortons ample space while also bringing in the country home’s beautiful views — even while enjoying a spa bath.

Dinette

Although the home doesn’t have a true open floorplan, nothing is closed in or confined, allowing for that airy feel.

Living Room

PHOTOS BY CANDY PADILLA/209 MAGAZINE

Air flow was very important to the Hortons and so Geoffrey Horton designed the home with numerous transoms — detailed windows over a door or atop another window — and in this case, all open to allow for efficient circulation in winter or summer.

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placecalledhome

UNIQUE

By KRISTINA HACKER

W

finally said to him, ‘can you do anything with curves’? And Kessel, said ‘yeah, I can.’ And that’s how this round house got created,” said June Diggle, the current resident of the home.

The circular design of the home offers 180-degree views of Sonora and the Sierra Foothills, as far as Yosemite. The open floor plan with the dining, living and kitchen areas means the spectacular views can be seen almost everywhere in the house.

“The ever-changing view” is the best part of living in the round house, according to Diggle, who said she spends hours on the expansive patio photographing sunrises, sunsets and cloud formations.

The centerpiece of the home is the vaulted, wood-beamed ceiling that features a unique system of layered sky windows and lighting. In this home, you are living with the sky.

PHOTOS BY CANDY PADILLA/ 209 Magazine

hen Frank and Eva Diggle decided to build a mountain home in Sonora in the early 2000s, they didn’t want the typical cabin retreat.

Their desire to go “outside the box” resulted in an American Institute of Architects Design Excellence award-winning home.

“Cooper Kessel was one of several architects who bid on the place and my dad

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MOUNTAIN LIVING In addition to the award-winning design and luxurious features of the home, it was also built to be environmentally friendly and practical.

There are several energy-conservation features. The solar heating system is a combination system in which solar heats the interior space of the house via a radiant floor heat-

ing system as well as the domestic water, plus any excess solar is used to heat the pool and spa. The cooling system utilizes an underfloor plenum for air distribution — a concrete-sealed airspace underneath the home — an evaporative cooling unit which discharges air into the plenum and a barometric damper system to exhaust air through the attic.

Additionally, the home is oriented to take advantage of solar exposure: minimal west exposure, maximum south-facing glass,

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passive solar heating in the winter which shines onto the thermal mass of the 10-ton fireplace to store heat, and overhangs that are sized to shade the exterior wall in summer and allow solar heat into the home in winter.

“It is the most comfortable house to live in. I’m never hot, I’m never cold,” said Diggle.

While Diggle has enjoyed her time in the round house, she’s ready to trade mountain living in for something closer to the coast. The home is currently for sale. For more information, contact Robin Rowland at (209) 222-6746 or robin@ tuolumnehomes.com. ■

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marketplace

The Apple of Sonora’s Eye

By ANGELINA MARTIN

T

he splendor of the 209’s Gold Country is enough to entice visitors from all over the state, but cider and nature enthusiasts alike feel right at home amongst the sprawling apple orchards at Indigeny Reserve – Sonora’s stunning cidery which offers hiking with scenic views in addition to delicious drinks.

Indigeny Reserve sits on 160 acres of foothill countryside, offering visitors breathtaking views courtesy of hiking trails along Phoenix Lake and leading

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to a Gold Rush-era mine, all in between sips of hard cider on the grounds’ shaded picnic area.

“When people come out here, they’re enamored by it,” said owner Jay Watson.

Jay and Judy Watson purchased Indigeny’s apple orchards in 2005 with the intent of producing organic apple crops, and soon, the pair decided to make hard cider with the apples that didn’t make the cut for all-natural apples.

Since then, Indigeny has grown to offer three different

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. . . offering visitors breathtaking views courtesy of hiking trails along Phoenix Lake and leading to a Gold Rush-era mine, all in between sips of hard cider on the grounds’ shaded picnic area.

varieties of hard cider – a drier, yet sweet, organic cider, the refreshingly-sweet Extra Crisp cider and a blackberry cider, the sweetest of the three. Ciders at Indigeny are crafted with a unique blend of 52 apple varieties, like Granny Smith, Honey Crisp and Red Rome.

“We’ve found that most people like a sweet cider instead of a dry cider,” said Jay Watson.

After visiting cideries up and down the west coast for inspiration back in 2008, the Watsons realized that their endeavor was bound to be different from other inner-city operations, utilizing the vastness of their Sonora property, establishing a productive manufacturing line and, most importantly, bottling their product in aluminum containers, rather than glass bottles that most cider works use.

“We took a trip from here to Canada, talked to everybody, drank everything and realized that about 99 percent of everything out there tastes pretty bad,” said Jay, adding that in most cases, a cider is ruined by its packaging.

“A couple of the places put their cider in plastic bottles, and you could taste the plastic,” he said.

“We went with aluminum bottles because they don’t break on the bottling line, don’t affect the taste and are a legal container, so we can sell them at ball parks, fairgrounds, state beaches and places like that.”

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The cidery originally began with 50,000 bottles, but Indigeny’s first large-scale order of one million bottles was just delivered to the reserve in mid-November. The expansion will allow Indigeny to sell in more stores from Reno, Nevada to the Fresno area, and comes in the midst of talks with Bay Area distributors to get their product into more stores statewide.

“When we got our ciders into BevMo! stores in the valley, it sold out in the same day,” said Jay. “So, we’re encouraged.”

Indigeny Reserve also makes vodkas, created with flavors like sun-dried fig and lemoncello, and apple brandy, with some barrels that have been aged for nearly seven years. All of the cidery’s products can be sampled at their tasting bar, and tours of the operation – including its impressive group of 3,000-gallon fermentation tanks – are also available.

While no weddings are held on the property yet, the Watsons host hundreds of sight-seers annually who are looking for some fresh mountain air and a quality cider.

“We get about 60 percent new people coming in, and about 40 percent are repeats. That’s amazing, and means that people are coming in through word of mouth,” said Jay. “People do birthday parties, or come here to jog and hike from all over the area and they do it here because they feel safe.” ■ 77

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Hot Buttered Apple Cider A lovely drink on a cold winter night, or to share with guests during Holiday get-togethers.

Ingredients:

½ lb. dark brown sugar - ½ cup butter ½ tsp. ground cinnamon tsp. ground cloves Dash of nutmeg 12 cups Indigeny ard Apple Cider Instructions:

Cream the sugar and butter.

Add spices and mix well. eat Indigeny ard Apple Cider to near boiling and add to spice mixture.

Indigeny Holiday Fondue A flavorful recipe for cheese fondue using Indigeny Cider. This recipe is perfect for dipping veggies, soft pretzels, toasts or sliced apples!

Ingredients:

cup butter cup our 1 bottle (12 oz) Indigeny ard Apple Cider cups shredded cheddar or swiss cheese

Directions:

elt butter in saucepan over low heat.

Stir in our and cook 2 minutes stirring constantly.

Stir in Indigeny cider and heat to boiling.

Boil 2-3 minutes until thick and smooth.

Reduce heat to low and add cheese, gradually, stirring until melted and smooth.

Transfer to fondue pot and serve with apple wedges and cubes of sour dough bread.

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Recipes courtesy of Indigeny 78

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marketplace

nothing

By PAUL ROUPE

A

t Nothing Bundt Cakes in Modesto, the best-selling flavor is chocolate chocolate chip, but lemon is a close second, and it doesn’t take a food critic to see why.

One day before Thanksgiving, there is a line of people waiting to either pick up their cakes or order them at the counter.

Placed just inside the entrance is a bubble-dome tray of lemon cake samples, with a dot of butter cream cheese frosting on top.

The patrons gladly grab these inch by inch squares, taking them whole or savoring the flavor by gnawing at the edges.

They’re so luscious you don’t even need teeth to eat them. The cake dissolves on the taste buds almost as quick as cotton candy.

Even though there are 245 locations across the country (with one in Canada), the operating manager Wendy Stuart affirms that the quality is consistent from bakery to bakery.

“We have a small menu, and we try to do it really well,” she says. “The cakes are so moist, not rich, but they have the right combo of flavor and moist cake.”

Though their recipe remains a guarded secret, Stuart does say that their cakes “are made with the finest, premium ingredients, including fresh eggs, real butter and cream cheese.”

At the center of the wall behind the front counter is a framed list of their flavors and what they offer. The sim-

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bundt the best plistic choices make it easier to produce high-quality bundt cakes without an unnecessarily expansive menu.

There are nine standard flavors—red velvet, chocolate chocolate chip, marble, white chocolate raspberry, lemon, pecan praline, carrot, cinnamon swirl and classic vanilla--and the seasonal one is switched out as needed. For the days leading up to Thanksgiving it was pumpkin spice, but in December it’ll be peppermint chocolate chip made with Andes mints.

As far as the style, there are only three ways you can go: an eight or ten inch cake, a mini bundt cake called a bundtlet, or a smaller version called a bundtini (sold by the dozen), which is like a bundt version of a cupcake.

They’re baked fresh daily, and the ovens are running between 6-8 hours a day.

“We try to make sure everything moves within 24 hours,” Stuart says. If any of the frosted cakes don’t leave the store after 48 hours, it’s not uncommon for them to be donated to homeless shelters.

Twenty years ago, Dena Tripp and Debbie Shwetz opened the first location in Las Vegas, and about 10 years ago they started franchising.

The Modesto store opened in August of last year.

There are currently 18 employees, but they have retained roughly half that number since last summer.

Stuart attributes the low turnover rate to the work atmosphere and closeness of the staff.

“They’re like a big family. It’s a blessing that they like to be around each other,” she says.

They toss jokes around in the kitchen, quote the 209MAGAZINE.COM

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movie “The Sandlot,” hang out together, dress up like elves for Christmas. One employee, Judy, enthralls children who come in with her Mrs. Claus outfit. They ask her about Santa and she delights them with a few words and some candy canes.

They seem to really enjoy their work, all smiles and taking pride in the pleasure they give to people’s palates. Extreme care is taken in producing the signature pedal-like frosting design that’s spread across each cake.

“We bake with love,” Judy says.

In addition to the steady foot traffic at the store, they can also bake for anything from a small party to a large corporate event. They once made 60 cakes for a church group and cooked up 1,500 bundtinis (125 sets of a dozen) for a large party.

But if you don’t want to leave home, they do deliver. Of course, the cost depends on miles traveled, but they’ve gone as far as Los Banos, Patterson and Merced.

There are also some extra decorations they offer: birthday cakes bearing sports themes, pom-poms bursting from the center in various colors—pink with a princess hat, a light blue and pink mix for baby gender reveals—and one with a coffee-colored pom-pom and a card that says “Real Men Don’t Eat Square Cakes.”

There are dozens of different styles, but with all of the visual additions, the flavor is still what moves these cakes out the door. Their product fosters a feeling of companionship between those who partake in it, and like other good foods, brings people together, if only to try and get the last slice.

“We’re here to celebrate occasions with people,” Stuart says. “To make someone’s day, that means the world to us.” ■ D E C E M B E R/J A N UA RY 2018

11/30/2017 9:54:46 AM

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INTRODUCING Zeiter Eye Medical Group

Michael J. Mequio, M.D. Board Certified Ophthalmologist

For more than 5o years the Zeiter family has been providing residents of San Joaquin County the gift of sight. The practice started with Henry Zeiter, who founded Zeiter Eye Medical Group in 1962. Since then, Zeiter Eye has grown to eight ophthalmologists and nine optometrists. Today, Zeiter Eye Medical Group provides a number of services, including cataract surgery, Lasik surgery, glaucoma management, retinal disease management, eyelid surgery, and routine eye exams at six convenient locations in Stockton, Lodi, Manteca, Tracy, and Sonora. The physicians at Zeiter Eye are pleased to welcome their newest ophthalmologist to the Zeiter Team, Dr. Michael Mequio. Prior to joining Zeiter Eye, Dr. Mequio practiced in Seattle and served in the United States Air Force, earning the Meritorious Service Medal. Dr. Mequio completed his undergraduate degree at Kalamazoo College and attended Wayne State University for medical school. He completed his residency training at Kresge Eye Institute and served as Chief Resident.

At Zeiter Eye, Dr. Mequio will be practicing general ophthalmology to include cataract surgery, glaucoma management, and age-related macular degeneration treatment. Dr. Mequio is happy to have relocated to Stockton with his wife, Devin, and three young children. Like the other physicians at Zeiter Eye, Dr. Mequio has an interest in humanitarian medicine and has enjoyed medical service trips to Zambia, the Philippines, Malaysia, and Thailand. When Dr. Mequio is not in the office, he is busy chasing after his three young children. His family enjoys the outdoors and they are looking forward to exploring the Delta and beautiful areas that surround the Central Valley.

Dr. Mequio is looking forward to building long-lasting relationships within the community.

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