209 Magazine Issue 17

HOLIDAY EDITION 2016  ISSUE 17

LOCAL GIFTS

A COWBOY CHRISTMAS FAMILY CHEER CHALLENGE

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FOR HOLIDAY

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Vol. 2 No. 17 ■ Holiday Edition 2016 ■ $4.95

PUBLISHER Hank Vander Veen

GENERAL MANAGER Drew Savage

EDITOR Kristina Hacker

CONTRIBUTING WRITERS & PHOTOGRAHERS Alysson Aredas Dennis D. Cruz Teresa Hammond Marg Jackson Glenn Kahl Angelina Martin Claudia Newcorn Vince Rembiulat Sabra Stafford Virginia Still

ART DIREC TOR Harold L. George

GRAPHIC DESIGNERS Jaime Ramirez Sharon Hoffman

ADVERTISING DIREC TORS Chuck Higgs Taylor Phillips

SALES & MARKETING Beth Flanagan Evelyn Hernandez Tara Levy Colette Robison Corey Rogers Melody Wann Doreen Wynn

SPECIAL CONSULTANT Larry Dovichi

To advertise in 209 Magazine, call Manteca • 209.249.3500 • Oakdale • 209.847.3021 Turlock • 209.634.9141 209 Magazine is published 6 times a year

Welcome to our special Holiday Edition of 209 Magazine. Whether you are ready for it or not the holidays are upon us. It’s time to think about all the traditions and opportunities this area has to offer during the busy holiday season. The staff at 209 Magazine strives to continue to provide you with information about the region and all it has to offer.

We hope you find the stories in this issue informative and entertaining.

Some of the many events we are highlighting include a Cowboy Christmas, the Sonora Christmas Festival and Dell’Osso Farms. Each one offers their own unique twist to the holidays with activities for the entire family. Make sure to read about them as part of our In The Know section. We also venture out into Amador Wine Country. If you enjoy wine and wine tasting, but want to keep it to a daytrip, look no further than Amador County. With over 40 wineries, complimentary tastings, great scenery and plenty of holiday events and things to do, Amador Wine County is the place to visit this season, as well as throughout the year.

In our Charity Corner we feature St. Mary’s Dining.

Thanksgiving is one day that is different from other days around St. Mary’s Dining Room. While it may be the one day the Stockton based agency receives the most publicity for the single meal they serve, it is the other 364 days out of the year which makes it so unique.

In Marketplace we feature six local gift ideas that are sure to make an impression this holiday season.

These are just a few of the highlights in this issue.

Through this and every other product we publish we continue to maintain our focus on the communities where we live, work and play. Thank you for taking the time to read this and every issue of 209 Magazine. We welcome your comments, calendar events, and stories. We hope you will support the businesses and charities that have chosen to partner with us. We appreciate them and look forward to being the most relevant magazine in your home, a place called 209.

138 S. Center St. •Turlock, CA 95380 Comments: khacker@209magazine.com www.209magazine.com ©Copyright 2016. 209 Magazine All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher of 209 Magazine is strictly prohibited. The opinions expressed in 209 Magazine are those of the authors and do not necessarily reflect the view of 209 Magazine management or owner. 209 Magazine assumes no responsibility and makes no recommendation for claims made by advertisers and shall not be liable for any damages incurred.

Hank Vander Veen Publisher hvanderveen@209magazine.com

DEPARTMENTS 23 Chocolate Pecan Pie 26 Decadent Tea Drinks

NAVIGATOR 30 Amador Wine Country

BOOK REVIEW 38 “The Natural

34

World of Winnie-ThePooh”

FEATURE

30

LOOK BACK

34 Emily and Dylan 36 Holidays for Heroes

42 Operation Santa

CHARITY CORNER

IN THE KNOW

44 St. Mary’s Dining Room

8 Sonora Christmas Festival 10 Holiday Happenings 14 Cowboy Christmas 16 Holidays on the Dell’Osso Farm

FULL OF LIFE

36

48 Turkey trots 50 Family cheer challenge

PLACE CALLED HOME 54 Holiday entertaining tips 56 Lighting up your holiday home

36

MARKETPLACE 60 61 62 63 64 65

FLAVORS 20 Prime Rib with Rosemary and Thyme 21 Slow Cooker Sweet Potatoes 22 Pumpkin Crème Brulee

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Park Greenhouse Nursery Dorfman Pacific Elle Boutique and Home Decor Designs esigns by Karen Advanced dvanced Skin Care Delicato Family Vineyards

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intheknow

To get in the spirit of the season, Sonora welcomes the Gottschalk Music Center Concert Big Band to entertain the crowd. The band will be performing on Saturday, Nov. 26.

R

PHOTOS COURTESY OF LISETTE SWEETLAND

By DENNIS D. CRUZ

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ichard Burleigh was a stained glass artist with a vision: to have a family fun festival that would have attractions for all ages.

In 1975 Burleigh’s vision came to fruition as he created the Sonora Christmas Festival. As a stained glass artist, he realized there were not many festivals that featured his craft in Sonora, thus he put his idea into motion. The festival featured crafts from stained glass to fabricated gold and plenty of activities geared toward youngsters. Now more than 40 years later, Burleigh’s vision has become a tradition in Sonora every November.

“Richard passed away in January, so this one is going to be tough on us, but we wanted to keep his legacy alive,” Burleigh’s widow Corinne Grandstaff said of her late husband.

“He was proud of the festival. He enjoyed the kids’ faces when they saw the train, Santa, his elves and decorations.”

The weekend gets into high gear with the 36th annual Winter Wonderland Christmas Parade in historic downtown Sonora at 5:30 p.m. Nov. 25 and from there the parade attendees flock to the festival.

HOLIDAY EDITION 2016

The Katrina and Scotty Comedy Jugglers will be performing on Friday, Nov. 25.

This year nearly 10,000 are expected to attend the three day festival. Hours are 10 a.m. to 5 p.m. on Nov. 25 and Nov. 26; and 10 a.m. to 4 p.m. Nov. 27., with activities (except for the parade) staged at the Sonora Mother Lode Fairgrounds.

Attendees will be treated to over 150 different craft booths, where shoppers can get their Christmas shopping done. Items available are expected to include pottery, metal buckles, custom signs, fabricated gold and silver jewelry, wooden walking sticks, stained glass, photographs, hand woven baskets, Christmas ornaments and more.

Live entertainment has been scheduled for all three days including local favorites Sourdough Slim, Joe Craven, Chris Stevens and Bob Cole. Stevens and Cole performed at the inaugural Sonora Christmas Festival. Other entertainment attractions include Little Fuller Band, Gottschalk Music Center Concert Big Band, Fun Strummers Ukulele Orchestra, Captain Jack Spareribs, Mirth and Glee Singers, Katrina and Scotty Comedy Jugglers, The Brothers Strong and Co. and Coy-

Comedian and accordion player Sourdough Slim will be performing all three days at the annual Sonora Christmas Festival.

ote Hill.

There will be plenty to keep the kids happy and amused as Santa Claus himself will be attending the event. Kids will be able to take free photos with Santa and his elves and will also be able to tell him what it is that they want this holiday season. A unique feature to the festival is the Knights Express Train. The large train will allow passengers of all ages to tour the fairgrounds while it is decorated.

“Everyone loves the train rides.

It gives everyone a chance to look at the fairgrounds in another light,” Grandstaff said.

Festival goers will not leave on an empty stomach. A wide variety of food items will be available as vendors from all over the state of California will be set up to satisfy your hunger. Local favorite Old Skool Wood Fired Pizza Pie will be there to serve pizza and other favorites. Other vendors include Road Dog Café with tri tip, chicken, pork, sausage sandwiches, hot dogs and seafood chowder.

Peppe’s Mexican Meals will be out there if you want a more of a south

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of the border feel. Peppe’s will be serving tacos, burritos, nachos and more. For the dessert lovers, The Chocolate Factory will be in attendance with chocolate dipped cones, cheesecake, bacon, fruit and more.

Adults will be able to unwind at the Sierra Waldorf School where they will be selling beer, wine and other seasonal drinks.

As the holiday season draws near, the festival has your four legged friends covered too. The popular Doggie Stockings by Tuolumne County Humane Society return to the festival and the Sonora Cat Rescue will also be at the festival seeking homes for rescued kittens.

Festival admission for adults is $8, seniors and students are $5, kids six to 12 will cost $2 and children six and under are free with adult admission. On Sunday only, a dollar discount will be given upon entry if you bring in a can for their canned food drive to the Christmas Can Tree and other organizations.

For more information on the festival, visit www.fireonthemountain. com. ■

HOLIDAY EDITION 2016

intheknow

MANTECA CHRISTMAS IN THE PARK 5 p.m. to 10 p.m. Dec. 2 and 10 a.m. to 10 p.m. Dec. 3 Library Park, 320 W. Center St., Manteca

LODI FESTIVAL OF TREES 10 a.m. to 4 p.m. Dec. 3 San Joaquin County Historical Museum, 11793 N. Micke Grove Rd., Lodi

The Manteca Chamber of Commerce is partnering with the City of Manteca to present “Christmas in the Park.” The two-day event will feature ice skating, Christmas tree display competition, “reindeer” rides, pictures with Disney Princesses, live music, caroling, food and vendor booths. For more information, visit http://manteca. org/2015-holiday-fair/ or call the Manteca Chamber at 209-823-6121.

MODESTO CELEBRATION OF LIGHTS PARADE 5:30 p.m. Dec. 3 Downtown Modesto The celebration of lights parade will make its way past the historic McHenry Museum and Mansion, followed by the Courthouse, as it marches through the heart of downtown. Brightly illuminated floats, colorful marching bands, motorcycles, fire trucks, horses and clowns will highlight the rich culture and hospitality of the city of Modesto. The parade begins at 5:30 p.m. at the corner of 15th and I streets. For more information, contact the Modesto Parks, Recreation and Neighborhood Department at 209-577-5344.

Twenty-fifth annual Festival of Trees will include family holiday fun with over 60 decorated Christmas trees, entertainment hourly, shopping, children's crafts, Santa and dessert included with ticket in Victorian Tea Room. General admission $10; children (2-12) $1; under 2 years free. Advance purchased tickets save $6 parking fee waived. For more information, call Museum office at 209-3312055.

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HOLIDAY EDITION 2016

SONORA CHRISTMAS PARADE 5:30 p.m. Nov. 25 Downtown Sonora

TURLOCK DOWNTOWN CHRISTMAS PARADE 6:30 p.m. Dec. 2 Main Street Turlock

HILMAR FARMERS' PARADE OF LIGHTS FESTIVAL 5:55 p.m. Dec. 3 Downtown Hilmar

The 36th annual Winter Wonderland Christmas Parade will be held the Friday after Thanksgiving as per tradition. What makes this parade special is a combination of a charming small town holiday event that incorporates residents of all ages in a beautiful Sierra Nevada foothills setting. It's one of the largest holiday parades in the Mother Lode region.

The 38th Annual Turlock Downtown Christmas Parade with make its way down Main Street this year with the theme of "Superhero Style." Every year on the first Friday of December Main Street is transformed from a quiet downtown shopping area into a bustling holiday destination .

Hundreds line the streets in anticipation of the annual Turlock Christmas Parade. Locals and visitors alike flock to Turlock every year to enjoy the music of marching bands and admire the dozens of holiday themed floats that make their way down Main Street.

The Hilmar Holiday Farmers' Annual Parade of Lights Festival is sponsored by local companies, organizations, and churches and features illuminated tractors, wagons, and various vehicles. The event is designed to promote fundraising for local Booster clubs, local churches, and allow businesses to show their community pride with jovial spirit.

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HOLIDAY EDITION 2016

MERCED HOMETOWN CHRISTMAS PARADE 3 p.m. Dec. 3 Downtown Merced The Active 20-30 Club of Merced will present the 22nd Annual Hometown Christmas Parade with a theme of "Christmas Through the Decades."

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HOLIDAY EDITION 2016

intheknow

SANTA ON HORSEBACK?

Oakdale offers western twist for holiday shopping

By TERESA HAMMOND

A

s the growing tradition of the ever popular Black Friday now bleeds into Thanksgiving, one Valley community maintains its own tradition to ring in the holiday shopping season.

Just east of the Modesto area, the small community of Oakdale will host the 23rd Annual Cowboy Christmas. Presented by the Oakdale Cowboy Museum the event will be held at the Gene Bianchi Community Center, 110 S. Second Ave., Oakdale. Event hours are Nov. 25 from 5 p.m. to 8 p.m. and Nov. 26 from 9 a.m. to 4 p.m.

According to Oakdale Cowboy Museum Manager Karen Serpa, this

year’s event will draw close to 65 vendors, some indoors at the center, others outside in the adjacent plaza location. Shoppers can expect a variety of western home décor, furniture, artwork, jewelry, apparel and leather goods.

“I’ve always dubbed us and say we’re the mini NFR,” Serpa said, noting the National Finals Rodeo event hosted in Las Vegas the following weekend – an event known for its expo and extensive western shopping.

“NFR always seems to be the same crowd,” she continued. “Instead of having to go down there and shop before watching the finals,

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you can do your shopping beforehand and you don’t have to haul them home or ship them home.”

While the western flair and tribute to the cowboy heritage may suit a certain crowd, it is the Saturday appearance of Cowboy Santa which draws families back to the event year after year. The unique ‘jolly old soul’ arrives each year on horseback complete with cowboy boots, hat and a western belt buckle.

“He usually stays until 2 p.m. for sure,” Serpa shared, offering his highly anticipated arrival time as 11 a.m. “Sometimes he stays until 3 p.m., it depends on the crowd and the children.”

HOLIDAY EDITION 2016

As with the traditional Santa, photo opportunities are available for children and adults of all ages.

Professional photos are available for purchase, yet visitors are permitted to take their own as well.

“It draws the families back,” Serpa said of both the chance to see Cowboy Santa as well as the verity of exhibitors. “There are vendors that they come back to see those vendors specifically. They have a following.”

Event chairperson Karen Serpa, who is the Cowboy Museum manager’s sister-in-law and has the same name, said the celebration is unique to the community.

“It’s really an Oakdale product,” Serpa shared. “Mostly western themed. Whether it’s for the home or the clothing, it’s not your typical craft fair.”

For those choosing to make a day of it, food and beverages are also available at the event, as well as a raffle of items donated by the vendors. The kitchen is manned by the District 5 High School Rodeo team with proceeds from their sales going directly to them. Raffle ticket sales benefit the Cowboy Museum.

“People do make a day of it,” event chair Serpa added. “They come in, see Cowboy Santa, shop. They lunch somewhere in town, if they don’t have lunch at the event. They make a day of it and it’s really fun.”

As for the museum’s Serpa, the endless hours and her dedication to the Oakdale Cowboy Museum as the manager and at this annual event, her biggest reward comes via the smiles.

“Watching all the kids be excited to see Santa, that’s my favorite part,” she said.

Additional information on Cowboy Christmas and the Oakdale Cowboy Museum can be found at www.oakdalemuseum.org. The museum is at 355 E. F St., Oakdale.

Operating hours are Monday to Saturday, 10 a.m. to 4 p.m. ■

While the western flair and tribute to the cowboy heritage may suit a certain crowd, it is the Saturday appearance of Cowboy Santa which draws families back to the event year after year.

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HOLIDAY EDITION 2016

intheknow

By ANGELINA MARTIN

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HOLIDAY EDITION 2016

“We say we’re the closest thing to snow in the Valley. When you think of the picture of Christmas time, you think about snow and the country.

It’s a magical time of the year, and we try to recreate that.”

— Dell’Osso Marketing Director Yvonne Sampson

B

etween carefully placing snow chains on car tires and navigating twisty, icy roads, taking a trip to the snow-capped Sierra Nevada during the holidays can be quite the hassle. Luckily for 209 residents, Dell’Osso Family Farm in Lathrop brings the snow to the Central Valley during the colder months with their Holidays on the Farm attraction, giving visitors the opportunity to experience a winter wonderland just yards above sea level.

Twenty years ago, the excitement at Dell’Osso began with a corn maze during Halloween time. As the years went on, more features were added, including a haunted house, pumpkin blasting and more, turning the farm into one of the top fall attractions in the area. Then,

one night in April 2009, a dinner conversation sparked the idea to create a Christmas-themed event at Dell’Osso.

“We were sitting around talking and thought, ‘Why don’t we do something for Christmas this year?’” said Dell’Osso Marketing Director Yvonne Sampson. “By November, that discussion turned into us having full erected the Snow Mountain.”

Snow Mountain is just one of many ways visitors can experience a snow-filled winter in the 209. Thanks to Dell’Osso’s snow machines, man-made, fluffy snow is sprayed over the massive hill in order to create separate tubing lanes for those who enjoy a speedy ride, and an under coil system beneath the lanes keeps the snow ice cold and ready for tubers. Snow Moun-

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tain also has an escalator that takes both the rider and their tube to the top of the hill, where they are assisted by a tube handler before they make their way down the steep mountain.

“It’s a delight for people of all ages,” said Sampson. “It’s a great first-time snow tubing experience.”

Tubing sessions are 90 minutes long, and it is recommended that visitors reserve their tickets online ahead of time, as they often sell out. Although tubing is open to riders of all ages, to ride alone, children must be at least 42 inches tall. Children between 36 and 42 inches tall may ride with an adult on a double tube, as long as they can reach both handles.

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CONTINUED ON PAGE 18 

intheknow

Along with exciting tube rides, visitors to Holidays on the Farm can also try their hand at ice skating.

The farm’s outdoor ice skating rink was added just a year after Snow Mountain was constructed and caters to skaters of all sizes, said Sampson, from toddlers to “big foot.” Ice skating is available on a first come, first serve basis.

In addition to blowing snow over Snow Mountain, Dell’Osso also shoots the snow into the air, creating a realistic snow experience for visitors. Children and adults alike can make snowballs, snowmen and snow angels, even under the glare of the Valley sun.

“We say we’re the closest thing to snow in the Valley,” said Sampson.

“When you think of the picture of Christmas time, you think about snow and the country. It’s a magical time of the year, and we try to recreate that.”

Holidays on the Farm also features a magical path of lights, complete with a 200 foot long light tunnel, known as Lights on the Farm. Visitors can drive through

the trail in their own car, or enjoy the show from the comfort of a cozy hay bale on the farm’s hayride.

Caroling is often encouraged during this festive activity — drivers can tune in to a radio station playing holiday hits — and blankets are recommended for those who choose to take the hayride.

“The light show is really loved by so many people and it really gets you into the holiday spirit,” said Sampson.

Dell’Osso is also home to The Country Store, where during the holidays visitors can find a great Christmas shopping selection and take photos with Santa Claus. The store’s bakery provides a delicious selection of holiday treats like fudge, cookies and fresh-baked pies. Tickets for the Dell’Osso Express Train may be purchased inside The Country Store as well. Other Dell’Osso attractions that remain open during Holidays on the

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Farm include the zipline, petting zoo, rollercoaster and much more.

Holidays on the Farm is open from Dec. 17 to Jan. 7. For more information on pricing or to purchase tickets, visit www.holidaysonthefarm.com.

“We’re about creating memories that last long after you leave our farm,” said Sampson. “People come happy, but leave even happier than when they came.” ■

HOLIDAY EDITION 2016

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HOLIDAY EDITION 2016

flavors

Prime Rib Roast with Rosemary and Thyme au Jus Serves: 10-14 Prep time: 30 minutes Total cook time: 3 hours, 50 minutes Ingredients:

6 pound Omaha Steaks BoneIn Prime Rib Roast 3 tablespoons olive oil 1/2 cup Omaha Steaks Private Reserve Rub 5 carrots, chopped into 1-inch pieces 5 celery stalks, chopped into 1-inch pieces 1 medium onion, chopped into 1-inch pieces 1 1/2 cups red wine 3 cups low-sodium beef broth 1 1/2 teaspoons fresh rosemary, finely chopped 1 1/2 teaspoons fresh thyme, finely chopped

Directions:

Thaw roast completely (3-4 days for 6-pound roast) in refrigerator before cooking. Heat oven to 250 F. Remove roast from packaging and pat dry with clean paper towels. Coat outside of roast with olive oil and liberally season with rub.

Place carrots, celery and onion in even layer on bottom of large roasting pan to catch beef drippings. Place roast in roasting pan on elevated wire rack. Sprinkle any leftover rub on roast to ensure generous coating. Roast until roast reaches an internal temperature of 125 F (for medium-rare), approximately 3 hours for 6-pound roast. Remove roast from oven and let rest 20-30 minutes. Meanwhile, heat broiler to high, with rack positioned for roast to sit about 4 inches from heating element. After roast has rested, place in oven under broiler, fat side up, about 5 minutes to brown roast. Remove pan from oven. Remove wire rack with roast from pan and place on carving board. Skim fat from pan, if necessary. Place pan on top of stove over two burners set on high heat. Add wine to pan drippings and cook over high heat until reduced by half, releasing drippings on bottom of pan with wooden spoon or whisk. Add beef broth and cook until reduced by half again. Whisk or stir in rosemary and thyme. Strain out vegetables and pour au jus into serving vessel.

Slice roast and serve with au jus.

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HOLIDAY EDITION 2016

Slow Cooker Mashed Sweet Potatoes with Marshmallows Prep time: 15 minutes Cook time: 4 hours, 10 minutes Servings: 8 Ingredients:

5 pounds sweet potatoes, peeled and cut into cubes 1/2 cup chicken stock 4 cup firmly packed brown sugar 4 tablespoons butter, cut into chunks 2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 2 cups miniature marshmallows

Directions:

Spray inside of uart slow cooker with non stick cooking spray. Add sweet potatoes, stock and brown sugar. over. ook 4 hours on high or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon, salt and nutmeg. over. et stand minutes.

Beat potatoes with electric mixer on medium high speed until smooth. op with marshmallows. over. ook minutes on high or until marshmallows are slightly melted.

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HOLIDAY EDITION 2016

flavors

Pumpkin Creme Brulee Ingredients:

2 cups heavy whipping cream cups pumpkin spice co ee creamer 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon pure vanilla 1/4 teaspoon ground cloves 1/2 cup brown sugar 1 1/2 cups granulated sugar, divided 16 large eggs, yolks only 15 ounces canned pumpkin W hipped D airy Topping

Directions:

eat oven to . n medium saucepan, heat cream, co ee creamer, cinnamon, nutmeg, vanilla, cloves, brown sugar and cup granulated sugar. Stir fre uently to dissolve sugar. ring to boil then immediately remove from heat. Set aside to rest minutes. n large bowl, whisk egg yolks until frothy.

Slowly whisk in cream mixture then whisk in pumpkin puree.

Set medium oven proof ramekins in by inch baking pan. D ivide custard evenly between dishes.A dd boiling water to baking pan halfway up sides of ramekins. ake 4 minutes, or until center is set but still iggles. Remove from water bath cool about minutes then refrigerate hours.

When ready to serve, remove ramekins from refrigerator and dust tops with remaining granulated sugar. Carameliz e sugar with kitchen torch or place under hot broiler 1-2 minutes. L et cool 1 minute and top with whipped dairy topping to serve.

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HOLIDAY EDITION 2016

Decadent Chocolate Pecan Pie Serves: 10

Holiday-Flavored Whipped Toppings

Ingredients:

or anilla Whipped ream, beat cup heavy cream, 4 cup confectioners sugar and teaspoon Pure V anilla E xtract in medium bowl with electric mixer on high speed until sti peaks form. or andy ane Whipped ream, beat cup heavy cream, 4 cup confectioners sugar, teaspoon Pure V anilla E xtract and 1/4 teaspoon Pure Peppermint E xtract in medium bowl with electric mixer on high speed until sti peaks form. or ocoa innamon Whipped ream, beat cup heavy cream, 2 teaspoons unsweetened cocoa powder,1/2 teaspoon G round innamon and teaspoon Pure V anilla E xtract in medium bowl with electric mi er on high speed until sti peaks form. or ggnog Whipped ream, beat cup heavy cream, teaspoon Pure V anilla E xtract, 1/4 teaspoon G round utmeg and 4 teaspoon mitation Rum E xtract in medium bowl with electric mi er on high speed until sti peaks form.

1 refrigerated pie crust, (from 14.1-ounce package) 1 cup semi-sweet chocolate chips 3 tablespoons milk 4 eggs tablespoons butter, melted 2 teaspoons Pure V anilla E xtract cup dark corn syrup 1 cup sugar teaspoon round innamon 1/4 teaspoon G round A llspice 1/4teaspoon salt 1 1/2 cups pecan halves

Directions:

Preheat oven to 425° F. L ine 9 -inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F. M eanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIG H 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust. Beat eggs in large bowl. A dd remaining ingredients mi well. Slowly pour mi ture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning. Bake 55 to 60 minutes or until filling is pu ed and center is still soft enough to move when shaken gently. ool completely on wire rack.

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HOLIDAY EDITION 2016

flavors

O

White Russian Caravan

ver the last five years, tea has become the new “it” beverage among Americans, especially here in California. Thanks to their health benefits and the wide variety of herbs and flavors, tea and tea latte offerings now rival coffee drinks at major retail chains. With the arrival of the fall season, the time is right to explore new and exciting tea trends.

Enter Bay Area-based tea sommelier, Christopher Coccagna. The young, ingenious sommelier has partnered with the California Milk Processor Board, the creator of GOT MILK?, to provide beverage enthusiasts with innovative takes on teas with milk. From cambrics to cocktails and everything in between, Coccagna’s tea drinks are perfect for the cooler months and for entertaining this holiday season. ■

Serves: 4 Ingredients:

2 tablespoons Russian Caravan black tea 1 cup of water 1 cup whole milk V odka o ee li ueur Directions:

oil water. rew tea in water for minutes. ool tea in refrigerator without diluting with ice. n a martini shaker, combine 4 ounces of cold tea, 4 ounces of vodka, ounces of co ee li ueur and scoop of ice. Shake vigorously seconds. Pour evenly into four highball glasses with large ice cubes. loat ounces of whole milk on top of each cocktail.

Vanilla Mint Cambric Serves: 2 Ingredients:

tablespoons loose spearmint peppermint tisane 1/2 inch piece vanilla bean or 1/2 teaspoon vanilla extract 3 cups whole milk 2 tablespoons honey Directions:

In a small pot, add milk and heat on medium heat until almost at boiling, stirring often. Add tisane herbal blend to a tea infuser or large tea bag filter and submerge into milk. Add vanilla.

L ower temperature and simmer for 20 minutes simmer longer for stronger herbal avor , stirring occasionally. Remove from heat and stir in honey.

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HOLIDAY EDITION 2016

Matcha Green Tea Latte Serves: 1 Ingredients:

1/2 tablespoon J apanese matcha green tea powder tablespoon very fine sugar or favorite sweetener cup milk ounces water, near boiled Directions:

n a cup, mi matcha powder, sweetener and water. se a milk frother to whip ingredients together and create a frothy green top. eat milk, frothing as it heats. Pour milk into green tea.

Lavender London Fog Latte Serves: 2 Ingredients:

tablespoons loose leaf arl rey black tea cup whole milk cups cold water tablespoons lavender vanilla simple syrup Organic lavender blossoms to garnish Directions:

ring water to a boil. Place tea in a tea filter or tea ball, add to the water and let steep for minutes. Remove tea and stir in lavender vanilla simple syrup. Warm milk and use frother until milk is rich and foamy. ill cup with tea and top o with warmed milk.

Sprinkle lavender blossoms on top to garnish.

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HOLIDAY EDITION 2016

navigator

By Claudia Newcorn

209MAGAZINE

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I

f you enjoy wine and wine tasting, but want to keep it to a daytrip, look no further than...

Amador County? With over 40 wineries, complimentary tastings, great scenery and plenty of holiday events and things to do, Amador Wine County is the place to visit this season, as well as throughout the year.

AWARDWINNING WINES Familiar to many as Gold Rush country, Amador’s rolling hills now play host to a growing number of vineyards. The heart of the wine country lies along the Shenandoah Road, just north of Sutter Creek.

Most have tasting rooms where you can enjoy a wines ranging from a delicate Semillon to a robust Zinfandel.

Browsing among these wineries is like stepping back to the old times in Napa and Sonoma. Tastings are often a no to little cost, winemakers are happy to chat, and the delightful selection of award-winning wines tastefully persuade you to keep on sampling. And for those who really are into wine, most of the wineries have wine clubs that offer great discounts.

Wine tasting rooms range from cozy boutique to opulent; many have patios and picnic areas adding to the pleasure of your visit.

Carefully trellised fields sit next to gnarled century-old vines. Picturesque hills roll off in all directions, and there’s a sense of time slowing down, inviting you to relax and enjoy the “fruit of the vine,” in a beautiful setting.

Which I did. Each wine I tasted presented a marvelous bouquet; I admit that just sniffing was a pleasure. The wines delivered on

the best characteristics of their varietals, not overwhelmed by too much oak or bitter tannins. The full-bodied reds had wonderful fruit. Among the whites I sampled, there was the delicate floral of the Pinot Grigio, and a balanced sweetness in the Viognier. Each had a glowing clarity as I swirled them in their glass that reminded me of the brilliant sunshine just outside.

Chat with the tasting room managers and staff, and many will tell you that the ever-growing popularity of this wine region is its wonderful ambiance. You really are made to feel comfortable when you visit; it’s not pretentious. Questions are welcome and encouraged.

TOASTING THE HOLIDAYS For well over a century, the Amador region has been producing wine using dry farming techniques and working with area’s rocky, porous and mineral rich soils. The vines are planted between 1000 and 2000 feet elevation, where there are many different soil variations, resulting in a diverse flavor palette. It is known for its hearty reds, in particular Zinfandels and Barberas, as well as the sturdier whites such as Sauvignon Blanc, Viognier and Pinot Grigio.

As the holidays queue up, many of the wineries are offering special events and activities. Some are winery specific, others are collaborations between the different wineries. For example, Terra D’Oro/Montevina will celebrate its 5th Annual Library Weekend Cellar-Bration, where guests get to stroll through their wine library archives, and enjoy some small bites and sample the winery’s rich history with Zinfandels and Italian varietals. CONTINUED ON PAGE 32 

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With over 40 wineries, complimentary tastings, great scenery and plenty of holiday events and things to do, Amador Wine County is the place to visit this season, as well as throughout the year.

navigator

On Nov. 11, Deaver Vineyards has its popular “Ports on Parade” in which they pair seven of their fine ports with sweet and savory foods. Dillian Winery gets into Black Friday in a big way on Nov. 25 with a Black Label/Black Friday wine and dine event. And on Nov. 26, Vino Noceto kicks off the season with their Holiday Gift Market.

The best place to learn about each of the wineries, opening hours, and upcoming events is the Amador Vintners Association (https://amadorwine.com/ wineries). Links are provided to each winery’s website (check out their events page) and a handy map will allow you to plan your visit. And if you really want to indulge in the wines without worrying about driving, I heartily recommend the Wine Tours from Mother Lode Adventure Charter Service (MLACharters.com).

Among different options, they offer a special “Masters of Wine Tours” that take you behind the scenes for unique experiences and insights.

If you want more than just wine, there’s tons to do up in Amador County. The region is dotted with towns from the whistle-stop of Drytown to the historic downtowns of Sutter Creek and Jackson. There’s an assortment of bed & breakfasts to stay in, and for the outdoor types, recreational activities galore.

While the Gold Rush era may have passed in the conventional sense, there’s still gold up in them thar’ hills, and the ever-growing number of wineries have figured out how to bottle it in the form of a great glass (or bottle) of wine.

Salút! ■

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HOLIDAY EDITION 2016

feature

By ALYSSON AREDAS

“Somebody told me that when you actually have to leave them, you say goodbye and you leave. Don’t look back, don’t turn around, don’t look for them – just drive off. I was driving and I kept saying to myself, ‘don’t turn around’ and I didn’t but I looked in my rearview mirror and Dylan was walking after my car in the parking lot.”

— Emily Atkins

I

t took everything for Los Banos resident Emily Atkins to not look back as she drove away from her fiancé and U.S. Marine Dylan Wooldridge before he was deployed to Kuwait at the end of September.

“Somebody told me that when you actually have to leave them, you say goodbye and you leave. Don’t look back, don’t turn around, don’t look for them – just drive off,” said Emily as she fought back tears. “I was driving and I kept saying to myself, ‘don’t turn around’ and I didn’t but I looked in my rearview mirror and Dylan was walking after my car in the parking lot.”

This would mark the last time Emily would see Dylan, whose military occupational specialty is aviation electronics, for at least seven months – a time period which would have otherwise included their first holidays spent together as an engaged couple.

“I know it’s going to suck come Thanksgiving and Christmas,” said Emily. “Everyone does everything together, so I feel like it’s going to be especially difficult because everywhere you go there’s just going to be reminders of that person just not there.”

Emily and Dylan’s love story is one that spans years, beginning when she was in elementary school. At the time, her parents, Deborah and Pat Atkins met Dylan’s parents, Stacey and Charles Wooldridge, through a mutual friend and quickly introduced their family members — including Emily and Dylan — to each other for the first time.

Although Emily felt that there was

always something between her and Dylan, she never acted on it because their families were so close.

“They were like an extended family, so I didn’t want to mess anything up,” said Emily, “but there was always something between us and he’s even told me now that he’s always liked me.”

Emily said that she and Dylan were always at different places throughout their lives, and it wasn’t until he returned from boot camp in December 2014 that she finally realized her true feelings for him. They started dating two months later.

Dylan proposed to Emily in July of this year when the two were vacationing in Ramona. Emily remembered the morning of the proposal vividly as one that included killing red ants that invaded their cottage rental and taking a small hike up the top of a nearby hill.

“He did it when we got to the top of the hill and I remember it as another one of those surreal moments because I had thought about it happening so many times. I don’t even remember everything that he said, but I remember him saying how he wanted to kill ants with me for the rest of his life,” laughed Emily.

Emily said that rather on dwelling on the fact that she and Dylan will be apart for the holidays, she plans to close the distance by sending him care packages and writing him letters. Additionally, as a science teacher at Los Banos Junior High School, she plans to ask her seventh grade students to write him Christmas cards, since they got a chance to meet him when he was on

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HOLIDAY EDITION 2016

leave in September.

She also plans to spend plenty of time with her family in Pollock Pines and Dylan’s family, who she currently resides with in Los Banos until she moves in with Dylan after their wedding.

“His mom was kind of saying how she didn’t want to do anything big because Dylan wasn’t going to be there, but I want to do the normal stuff,” said Emily. “I want it be normal since him being away is not normal.”

Despite the ten-hour difference between Los Banos and Kuwait, Emily said that she and Dylan still manage to talk every day – whether it’s through text messages, phone calls or video chats – and the couple has just set their wedding date for July of next year, something Emily said will help the months go by as she waits for her fiancé to return.

“One thing that I always keep in mind is I get something that not a lot of other people get,” said Emily. “My mom said that when my dad came home from war, that was a better feeling than her wedding day and not everyone gets to have that feeling. So anytime I’m feeling upset or lonely, I think about that.

“On top of that, when he comes home, we’ll get to get married and start our life together,” she added. ■

feature

O

nce again, the American Red Cross is encouraging the Gold Country Region to send holiday wishes to active military, their families and veterans in our local communities. The Holidays for Heroes campaign gives schools, organizations, companies and individuals an opportunity to honor and thank our servicemen and women by sending cards to heroes right here at home during the holiday season.

Please join us in sending holiday cheer to our local service members, using the following guidelines: • Send or deliver cards to the American Red Cross Gold Country Office, 1565 Exposition Boulevard, Sacramento, CA 95815 by Dec. 2.

• Ensure that all cards are signed and include a short message.

• Write heartfelt sentiments, keeping messages positive and upbeat.

Please remember, cards will be delivered locally, so do not include “come home safe” or “get well” messages.

• Make cards more meaningful to a wide variety of recipients by using “Dear Hero” or “Dear Service Member, Veteran, or Family.” Note: Cards addressed to specific individuals cannot be delivered through this program.

• If your organization is sending cards in bulk, do not place cards in envelope. They will be removed from envelopes before distribution.

• Do not give personal information, such as home or email addresses.

• Refrain from using glitter, as it could aggravate existing health issues of wounded, ill, or injured recipients.

• Do not include inserts of any kind; they will be removed during the sorting process.

For more information, contact Tobrin Hewitt, Service to the Armed Forces Coordinator at (916) 9937015.

If you wish to provide financial support for Red Cross services to the military, please donate online by visiting RedCross.org. ■

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HOLIDAY EDITION 2016

down on Main st. since 1984

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HOLIDAY EDITION 2016

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bookreview

Using slides from her book while addressing students at an assembly, Kathryn Aalto shows the real forest that was the inspiration for the ‘Hundred Acre Wood’ of Winnie-The-Pooh fame.

By MARG JACKSON

PHOTO BY MARG JACKSON/ 209 Magazine

I

f you have ever wanted to toss sticks into the water from the Poohsticks Bridge or take a look at Roo’s Sandy Pit, now there’s a way to do it. Vicariously, of course, unless you plan on traveling to England sometime in the near future.

From Wrens Warren to The Enchanted Place, all the sights familiar to readers of the Winnie-the-Pooh stories have been captured in a book by Kathryn Aalto, raised in Escalon but now living in England. Her book "The Natural World of Winnie-the-Pooh" takes readers on a journey through Ashdown Forest in Southeast England, the forest that inspired many of the Pooh adventures.

Pooh author A.A. Milne visited the forest with his own son, who served as the model for Christopher Robin.

A love of writing that began when she was a student at Dent Elementary School in Escalon has taken Aalto to many places, including the New York Times best-seller list.

209MAGAZINE

“I always loved words, I always loved writing,” the 1986 Escalon High School graduate said when she recently visited her former elementary school to present two assemblies and do some impromptu book signings. It gave her the chance to share her book and her passion for writing, history and nature with students.

“It started here,” Aalto explained of her career. “Mrs. Blixt was my favorite teacher, my love of writing started there.”

She said teacher Blixt had a basket on her desk and students were encouraged to choose an item from that basket and do some descriptive writing about it.

Pointing to that as one of her favorite activities in class, Aalto said picking the items and writing whatever came to mind prompted her to wonder if she could somehow turn that into her life’s work.

“I wondered, ‘can I make a job writing pretty words?’,” Aalto reminisced.

As it turns out, she could.

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HOLIDAY EDITION 2016

A love of writing that began when she was a student at Dent Elementary School in Escalon has taken Aalto to many places, including the New York Times best-seller list.

Aalto said when she and her family moved to England about 10 years ago, they started to do a lot of walking.

“We have a legal right to roam,” she said of the country, and she used that to her advantage while researching her Hundred Acre Wood book.

She has written another book, has two more in the works, and also teaches at a university.

“It’s a book about the landscape, not Pooh,” she explained of her best-seller.

And while the book offers information and a tour of the real-life forest that so many associate with Pooh, Christopher Robin, Tigger and the crew, it has also touched a reverberating chord with its readers, who have heaped praise on the author.

Aalto believes it is nostalgia that has helped put her book – published just a little over a year ago – atop the NY Times list.

“It is quintessential childhood,” she said. ■

It was that combined love of writing, blended with her fondness for nature and history, which paved the way for Aalto’s best-seller. Living in England, she was able to explore Ashdown Forest, the ‘Hundred-Acre Wood’ portrayed in the A.A. Milne classic. Her book takes readers on a walk through the real-life, yet somewhat enchanted forest, which covers more than 6,000 acres. Among the book’s 300-plus pages are 178 color photographs and more than 40 original illustrations, both color and black and white, from the ‘Pooh’ books by E.H. Shepard.

Aalto is also a landscape designer and has carved out a career doing the things she loves most.

“Life as a writer, some days it’s really hard work,” she admitted. “From 4:30 a.m. to 11 a.m. is the best writing time for me.”

She also said the book took her about two-and-a-half years to complete, start to finish, and is about 60,000 words.

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HOLIDAY EDITION 2016

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HOLIDAY EDITION 2016

lookback

A

s much as history reveals, the Postal Service began receiving letters to Santa Claus more than 100 years ago. However, its involvement was made official when in 1911 Postmaster General Frank Hitchcock authorized local Postmasters to allow postal employees and citizens to respond to the ever growing number of letters received every holiday season. n the 1940s, mail volume for Santa increased so much so that the Postal Service extended the same invitation to charitable organizations, community groups and corporations to help respond to children who wrote letters to Santa.

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HOLIDAY EDITION 2016

This year, 2016, the Postal Service is celebrating the 104th anniversary of the Operation Santa program as it continues to fulfill the dreams of children nationwide. More than one hundred years later, postal employees, volunteers and organizations remain committed to making children’s Christmas wishes come true.

The Postal Service has Operation Santa sites in action around the country. In the vast number of locations postal employees respond to the letters by providing a written response signed by Santa, while other Post Offices may work with local schools, municipalities and community groups who volunteer for the joyous task.

Each year, however, in select Post Offices the general public is invited to “adopt” Santa letters. In all locations where the public may adopt letters written to Santa, strict privacy guidelines are in place.

Any member of the public choosing to adopt a letter may simply respond in writing or if they choose grant the wish, a decision that is left to the individual.

New York City’s Operation

Santa serves as the largest public adoption Post Office in the country. A “Big Apple” tradition that has changed very little since the 1940s and one which continues to thrive to the delight of those who visit the iconic James A. Farley building, in the heart of the Manhattan.

In 2006, national policy guidelines were created regarding the handling and adoption of letters addressed to Santa.

These guidelines were designed to protect the children who wrote to Santa and mandated that individuals wishing to adopt letters must do so in person, present valid photo identification and fill out a form that includes the list of letters being adopted.

In 2009, the Postal Service changed the letter adoption process by redacting or blacking out all reference to the child’s address and assigning the letter a number. Individuals interested in adopting letters go to the post office, select the letter(s) and sign an official form. When the individual is all set to fulfill the child’s wishes, he or she returns with the letter and/or gift wrapped item(s) to the same post office

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location for mailing. A postal employee weighs the package and the individual pays for the postage. Later, a postal employee matches the number on the letter with the child’s address, prints and applies a label to the package and readies it for delivery. The adoptee never has access to the mailing address.

Children of all ages send letters to “Santa Claus, North Pole, Alaska” every year. Unless these letters contain a complete Alaska address, the letters will remain in the area they were mailed. Where available, these letters are routed to the nearest post office that coordinates responses, often in postal administrative sites like District Offices.

As time and resources permit, these offices help provide a written response to letters bearing a complete return address. While responses are not promised, the Postal Service understands that a letter to Santa is often a child’s first written correspondence.

Through this seasonal outreach, the Postal Service helps to promote literacy and letter writing. ■

HOLIDAY EDITION 2016

charitycorner

By TERESA HAMMOND

T

hanksgiving is one day that is different from other days around St. Mary’s Dining Room. While it may be the one day the Stockton based agency receives the most publicity for the single meal they serve, it is the other 364 days out of the year which makes it so unique.

Located beneath the freeway, the 545 W. Sonora St. campus served close to 400,000 meals in 2015 to the homeless as well as those in need.

The campus was first founded as a dining hall in a smaller facility in 1955 by Father Alan McCoy. The words “more than meals” now follow the founding name and that it is. The

St. Mary’s campus now offers its clients a dining room serving three hot meals per day, a dental clinic, medical clinic, clothing and hygiene center and social services department. The campus also hosts space for a Head Start program offering pre-school services to children under the age of five. All services are free to those in need of their services without sufficient means.

“There still remains a lot to be done for the population that we serve,” St. Mary’s Dining Room CEO Edward Figueroa said of the nonprofit. “We’re always thinking what more can we do.”

A tent city sits just beyond the gates of St. Mary’s Dining Room and the David Brewer Meditation Garden. The Garden serves as space for clients of the non-profit to seek refuge and peace from their daily lives. An annual memorial is hosted in the space as well, paying tribute to clients who have lost their lives.

M S ag M t. M ic Z ch cD ary D pr ild ona ’s D rag op re ld e on er n le H nta do de ar ou l C na nt n g se lin te al o Ch ic d ha od ar by to bi fl iti R th ts os es on e . sin , h a g elp ld an s d

y’s or ar le f . M ib ls St ns ea d e o m an th sp 00 ss of re ,0 ele rs om 00 m 5. be Ro to 4 ho 201 em g e he n M inin los to t ed i D e c d rv th rve rse se nde u

Figueroa shared his personal story of growing up with a single mom, in poverty and moving regularly. It was a life experience which led him to what is now his passion for helping the homeless and working poor improve their lives.

“Every day we get to see faces and we know we’re going to be able to provide them with a meal,” he continued.

“We’re able to do that three times a day, seven days a week.”

The mission of St. Mary’s states: “St. Mary’s Dining Room responds to poverty in San Joaquin County by feeding the hungry, caring for health issues and restoring human dignity to over 700 individuals each day.”

“It’s not that big number that motivates myself or our staff,” Figueroa said of the number the campus serves each year. “I think it goes back to knowing we’re going to be able to provide them a nutritious meal, offer them a medical clinic, a dental clinic … all free of charge. That’s what motivates us.”

St. Mary’s has over 40 people on staff for its varying services and relies heavily on volunteers. Volunteers are very much needed on the campus, not just in the way of food service but medical, dental and social services as well.

“We don’t turn anybody away,” Rebecca Glissman, director of development, said of the dining hall. “Are you hungry? Then come on in.” CONTINUED ON PAGE 46 

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HOLIDAY EDITION 2016

charitycorner

“We want them to know that no matter what’s going on outside those gates, they can always walk in here and there’s going to be somebody here that’s going to listen to them.”

— St. Mary’s Director of Social Services Mercedes Moreno

Glissman stated that certain times of the month the dining hall sees an increase at dinner time, noting that families use their services to help stretch their limited income.

“Food insecurity is more than just not knowing,” she said. “It’s also not having money for nutritionally adequate food. In San Joaquin County 111,000 people live in poverty, 54,000 are kids.

“We always want to be sure and serve good healthy food,” she continued.

The Social Services Department and Clothing and Hygiene Center offer clients an opportunity to begin rebuilding their life, but that takes time.

“Most of our clients, almost all, aren’t used to receiving something with no expectation,” Glissman said.

“That’s a big challenge. It can take weeks, even months to earn that trust.”

Director of Social Services Mercedes Moreno is testament to the benefits of earning that client trust.

Moreno herself was once a client.

Prior to accepting the help of St. Mary’s Dining Hall, she struggled with addiction and life on the streets.

“I can go on and on about what this agency did for me,” Moreno said, “but the most important thing is nobody judged me. The just accepted me and mainly they believed in me.”

Now two decades later, Moreno is clean and paying forward the humanity and good graces that were extended to her through helping clients daily.

“We want them to know that no matter what’s going on outside those gates,” she said, “they can always walk in here and there’s going to be somebody here that’s going to listen to them.”

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St. Mary’s Dining Room Director of Development, Rebecca Glissman and CEO Edward Figueroa stand with a rendering of the extensive campus offering the only services of its type in San Joaquin County.

As for the Thanksgiving meal that the campus is known for, Glissman offers this thought: “We don’t need help that day. We typically end up turning volunteers away. We have families that have done this for years. Instead I tell them, stay home, enjoy Thanksgiving with your family and come help us serve one of the three meals the next day or day after. That’s what we really need, help serving our clients every day after.”

For additional information on St. Mary’s Dining Hall and to inquire on volunteer or donor opportunities visit www.stmarydiningroom.com; email volunteer@stmarysdiningroom.org or call (209) 467-0703. ■

HOLIDAY EDITION 2016

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HOLIDAY EDITION 2016

fulloflife

By TERESA HAMMOND

W

hen first hearing we’d be adding an issue to our 209 schedule for the 2016 year, I froze a bit. Typically speaking I pitch my next issue ideas within a week or two of finishing what’s going to press.

209 writing is a fun departure for many of us, as our ‘day’ jobs are focused in our respective newspaper publications.

So here we are; a November publication —what could I contribute?

As the ‘Fitness and Beyond’ girl my head naturally went to Turkey Trots as a Full of Life feature. As I thought further it seemed this would be the perfect space.

I ran my first Turkey Trot in 2011. I still recall it vividly, standing at the start line of Stockton’s Run for Hunger with a handful of friends and wondering if I’d lost my mind.

I clearly recall looking at my friend G (aka Jennifer) and asking , "Have we lost our minds?

It’s Thanksgiving. We should still be in pj’s, sweats at minimum and watching the Thanksgiving Day Parade.”

She chuckled, acknowledged the 10k we were about to run

and reminded me of some of the guilt-free eating we could now do. Not one to argue with such logic, it made the 6.2 mile trek all the better.

Five years later, I can honestly say it was a great start to a day filled with family, friendship and food. So much so I’ve continued the tradition each and every year since, taking a bye only in 2015 to revisit the lazy morning watch parade tradition with my PIC (partner in crime).

Truthfully, it felt odd. Not to be confused, I typically return home early enough Thanksgiving morning to relax a bit and enjoy the holiday leisure.

A couple of years we included helping with our community Thanksgiving meal. All good stuff if you ask me.

This year my PIC has expressed interest in giving a Turkey Trot a go to start our Thanksgiving Day. While we are still contemplating what will be served to eat that day, Turducken versus traditional bird, we do know we’ll begin at the Modesto Junior College Turkey Trot and Gobbler Walk.

Yes, I know the arguments: Why be up that early if you don’t have to? It might be raining and how is that possibly ‘fun’?

For this I blame a few things: the people, the environment and often times the cause. Most Turkey Trots are geared toward

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a family fun run, offering their proceeds to a not for profit. Not to mention their entry fees don’t break the bank. The Modesto event benefits track and field and cross country programs.

Stockton’s run benefits the Emergency Food Bank of San Joaquin County.

Overall it’s just a great time.

The energy of the people, families and sense of community are the perfect ingredient for a recipe of a day for giving thanks and counting blessings.

Happy Thanksgiving. ■

HOLIDAY EDITION 2016

THE NEW CLASSIC

The following is a list of Turkey Trot events offered throughout the 209:

THE ICON PERFECTED.

42nd Annual Turkey Trot Fun Run D onnelly Park, Turlock Saturday, N ov. 19 Race D ay Schedule Registration a.m. heck in a.m. mile Stampede a.m. mile Run Walk a.m. http www.cityofturlock.org recreation communityevents turkeytrotrun.asp Merced Running Club’s Turkey Trot Fun Run Applegate Park, Merced Saturday, N ov. 19 Race D ay Schedule Registration a.m. ids run a.m. mile Run Walk and mile Run a.m.

A portion of the proceeds will benefit the Merced Rescue Mission s annual hanksgiving dinner. http www.mercedrunningclub.com calendar r .htm

577-1486

WOMEN’S STORE

1986

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shoeboxusa.com

12th Annual Run Against Hunger 5k walk/run & 10k run anner sland allpark, Stockton Thanksgiving D ay, N ov. 24 Race D ay Schedule Race ay Registration a.m. a.m. ids Mile Run a.m. pening eremony a.m.

Run Walk Run a.m. www.runagainsthunger.org

Gift Certificates Available

16th Annual Turkey Trot and Gobbler Walk 5k uolumne River Park Thanksgiving D ay, N ov. 24 ioga rive, Modesto Race D ay Schedule ids Mile Run Walk 4 a.m.

Run Walk a.m. www.RunSign p.com

Our Services Have been Recognized Year after Year as Favorite Nail Salon Walk ins and Groups Welcome

17th Annual Fresno Turkey Trot 5k Run and 2-mile Walk Woodward Park . riant Road, resno Thanksgiving D ay, N ov. 24 Race D ay Schedule ids Mile Run Walk 4 a.m.

Run Walk a.m. mile Run Walk ollowing the k wave www.RunSign p.com

2 Locations to Serve You 3507 Tully Road, Modesto

(In Frontier Town Tully & Standiford) tandiford))

(209) 492-9454 Suite#B14

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HOLIDAY EDITION 2016

(209) 408-8686 Suite #110

fulloflife

BY SABRA STAFFORD

209MAGAZINE

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HOLIDAY EDITION 2016

T

he Christmas spirit is supposed to be that feeling of goodwill, generosity, and kindness to all around you. So, why does it seem that in some years the Christmas spirit feels more like a case of ill-humor, anxiety and annoyance? In all the hustle and bustle that comes with the holiday season, it’s easy to lose that sense of enjoyment and wonderment that seemed to surround the holidays as a kid. Last year my family sat down for a discussion on how to revive the Christmas spirit amongst ourselves and we ended

up embarking on an experiment with the goal of bolstering our holiday cheer. The challenge was to do one holiday-themed activity every weekend leading up to Christmas.

In the first week we had a tree trimming and decorating party. It has been a long-standing tradition in my family to get the tree and decorations up in the first week of December. All the hard work of lugging in copious amounts of ornaments, garland and the requisite tangled jumble of lights is rewarded with a steaming pot of clam chowder,

which makes for some very merry workers. Incorporating the whole family in the decorating makes it feel more like an activity than a chore.

In the second week we decided to try our hand at a cookie exchange. The idea of a cookie exchange is pretty simple: Make cookies; swap cookies; eat cookies. This was one of the more widely enjoyed activities we engaged in and people are already looking for some new recipes to try. CONTINUED ON PAGE 52 

Whatever you decide to do this holiday season, make sure the goal is a cheerful family activity and not another reason for stress.

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fulloflife

In the third week we made a family sojourn to see “The Nutcracker.” I am a total sucker for all the dancing treats and I’ll probably continue to see this show every year for as long as I am able.

In the final week we enjoyed a Christmas movie night. With three little girls in the family, it was an absolute joy to introduce them to the inexplicable humor that is “Home Alone.” It was a nice low-key activity that abounded in laughs.

By the time Christmas rolled around the next week we were all abundant with holiday cheer and it went down as one of the most enjoyable Christmas celebrations we had had in a long time. Now, we are busting out our calendars and getting to work on this year’s

upcoming festivities. Here are a few more ideas : • Take in a holiday show. This doesn’t need to be an activity that breaks the bank. If a stage show is out of the budget there are lots of churches that put on Christmas shows or concerts for free.

• Set up a hot chocolate bar. Is anything more reminiscent of the holidays than a cup of hot cocoa warming your hands? Starting with a basic cup of hot chocolate, let each person customize their drink by setting out marshmallows, whip cream, sprinkles, cinnamon sticks, candy canes, caramel sauce, mint sprigs, etc.

• Host a package decorating party. Have each person bring ribbons, bows and other festive décor and let the festooning reign.

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• Check out the Model Train Show held annually at the Stanislaus County Fairgrounds in December. Some exhibits are done in holiday themes.

• Find a charitable activity that the whole family can take part in.

• Start a group Christmas craft project, like painting a Christmas village, or decorating a wreath.

• Take a jaunt to the snow and build a snowman and some Christmas angels.

Whatever you decide to do this holiday season, make sure the goal is a cheerful family activity and not another reason for stress.

If a batch of cookies get burnt or the craft project looks more like a preschool class reject, remember it’s the thought that counts and mistakes are often what become cherished family memories. ■

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placecalledhome

Holiday entertaining tips guaranteed to help hosts impress guests

T

he holiday season is packed with social events big and small. What makes some more memorable than others? The extra thought and special touches from the host or hostess.

Cookbook author and entertaining expert Gaby Dalkin recently teamed up with the Paper & Packaging - How Life Unfolds campaign to share how you can make a big statement this season with surprisingly little effort. These five entertaining tips are guaranteed to help you create a one-of-kind party, leaving guests impressed and full of holiday spirit.

CONQUER HOLIDAY STRESS WITH TODO LISTS To reduce stress, stay organized and ensure you maintain a merry attitude, use printed templates to create handwritten holiday party to-do lists.

“I start my to-do lists weeks before the celebration and break them down by day,” Dalkin says. “A few days before the big event, I stock up on beverages.

Two days before I buy all the shelf-stable ingredients. The day before, all the produce goes into the fridge, and I make any sauces or appetizers that can rest in the fridge overnight without being affected. And then, the day of the party is broken down by the hour. If you’re making a roast, start it in the morning. A salad can be prepped ahead of time and dressed before serving.”

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ELEVATE GIFTING WITH PERSONALIZED PRESENTATION Nearly half of Americans feel that gift presentation enhances the gift they give or receive, according to a Paper and Packaging Board survey.

That means if you want to impress, don’t skimp on gift presentation.

“I grab a few rolls of brown kraft paper and make it special,” Dalkin says. “If I’m sending a present to someone who loves food, I’ll grab some stamps with fun food on them and stamp the paper so it’s customized for that individual. If it’s my younger niece, I’ll stamp it with some hearts. These small gestures make a big impact.”

HOLIDAY EDITION 2016

Nearly half of Americans feel that gift presentation enhances the gift they give or receive, according to a Paper and Packaging Board survey. That means if you want to impress, don’t skimp on gift presentation.

USE A CREATIVE APPROACH TO ASSIGNED SEATING Assigned seating is particularly helpful when entertaining large groups. It takes the guesswork out of sitting down to dinner and keeps the evening flowing smoothly. It’s also an easy way to add festive style to the tabletop.

“If I’m entertaining for more than 10, I’ll make little fold-over name tags out of cute cardstock,” says Dalkin. “I’ll punch a hole in the paper name tag and weave in a bit of rosemary, paper ribbon or a fresh flower to give it an extra pop.”

ADD PIZAZZ WITH A CHAMPAGNE BAR The survey also found that for approximately half of Americans, a cocktail bar stands out as a key component for an unforgettable holiday party.

Add an easy yet elegant touch to any holiday gathering by setting up a Champagne bar. Simply chill a few bottles, place on a bar cart and add bowls of fresh berries and carafes of fresh squeezed juices. Include handwritten cardstock labels near each ingredient so your guests can mix and match to their hearts’ content.

This no-fuss station encourages guests to make their own cocktails at their leisure, giving the host extra time to catch up.

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Plus, Dalkin adds, “I’ve found that Champagne bars are often one of the most photographed elements of the night.”

Send guests home with a little something homemade Frozen cookie dough is one of the trendiest homemade gifts of the year. Just whip up your favorite batch of dough, tightly wrap it in parchment paper and freeze. Then add some holiday ribbons, a personalized paper label and handwritten baking instructions.

“Recipients can slice and bake at their leisure and file the recipe card for years to come,” says Dalkin. “You can make the same thing for everyone, or perhaps a few different batches to suit any sweet tooth. I think of it as a gift that keeps giving.” ■

HOLIDAY EDITION 2016

placecalledhome

Create your holiday home with

lights W

hen it comes to decorating with lights for the holidays, there are unlimited ways to add twinkle to the inside as well as the outside of your home. Some people favor an elegant, restrained sprinkling of lights around a door, while others go for a more exuberant display of illumination on virtually every surface.

The American Lighting Association offers some holiday lighting tips and ideas: * Make your home's entrance a priority. The front door is more than just the entryway into your home; it's also a welcoming first impression for family and friends.

Start by adding a few, easy-toinstall landscape uplights to highlight trees and shrubs, or path lighting to illuminate a sidewalk or driveway.

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"Tree lighting uses the heights of trees to spread the light out in a soft and subtle way to bathe the area in light," says Richard Lentz, owner of Dallas-based Lentz Landscape Lighting and its interiors division Lentz Services. Doit-yourself tip: Go for low-voltage landscape lights, which are easy to install and consume less energy. * Add drama with colorchanging lights. Newer LED lights can add custom color scenes that complement a specific holiday decorating mood. You can produce the exact ambiance you like at any moment during your party or gathering this season. Colors can be changed at the push of a button without changing the fixture, making these products useful year round. * Use lighting to create a focal point. Lights can draw attention to virtually anything — a centerpiece, buffet, unusual decoration — which helps guests know where to focus their eyes. * Add portable spotlights as highlights. These small, inexpensive fixtures typically work with a tabletop dimmer and can create pretty silhouettes, particularly under a Christmas tree, shining up through the branches. CONTINUED ON PAGE 58 

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placecalledhome

* Illuminate corners. When decorating with lights for the holidays, make your space feel larger by placing spotlights in room corners to illuminate dark spaces. * Swap out lighting accents.

Replacing a neutral lampshade with one that is red or gold will soften the light and create a pretty atmosphere when decorating with lights for the holidays. Replace a chandelier's crystal teardrops with gold, silver or red glass balls, or add a few shade charms, available at many craft stores, to add some sparkle and fun.

"One of the great things about this time of year, when there are a lot of festive gatherings, is that it's all right to break away from a few traditions and try some new things with lighting and decorating," says Bruce Hathaway, national sales manager for the Vermont-based lighting manufacturer Hubbardton Forge. * Check your dimmers. "Dimmers are ideal for creating that perfect look, regardless of the season, because they allow for the general lighting to play a supporting role," says Joe Rey-Barreau, education consultant for ALA and an associate professor at the University of Kentucky's School of Interior Design. * Update your powder room. "It's often the smallest room, yet if you measure the worth of the powder room by the amount of traffic a room gets per square foot, the powder room could easily be the most valuable space in your house," says Rick Wiedemer, president of Hinkley Lighting. A few simple,

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Use lighting to create a focal point. Lights can draw attention to virtually anything — a centerpiece, buffet, unusual decoration — which helps guests know where to focus their eyes. extra touches, such as a portable lamp with a colored shade, will make a huge impact. * Try novelty lights. Consider themed novelty lights for a bit of fun when decorating for any holiday. "Try string lights in shapes or LED crystal lights on a festive mantle," says Edward Cook, president of National Specialty Lighting in Colorado.

Visit your local ALA-member lighting showroom to discover more ideas for decorating with lights for the holidays. For information, visit www.AmericanLightingAssoc.com. ■

HOLIDAY EDITION 2016

59

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HOLIDAY EDITION 2016

marketplace

LOCAL NURSERY READY FOR HOLIDAY POINSETTIA RUSH

By GLENN KAHL

T

he small Park Greenhouse Nursery located just outside of Ripon on West Ripon Road is getting ready for its annual rush for poinsettias for the Christmas season, selling both to local retail customers and to commercial accounts alike – nearly 100,000 plants are custom grown.

Retail supervisor Shelley Corona said they sell some 5,000 poinsettias out of their Ripon retail nursey and another 95,000 are shipped out to commercial stores including Raley’s Markets and K-Mart and to nurseries from Bakersfield to Reno, and the Bay Area in a variety of stunning colors from red and white to their Jingle Bells variety sprinkled in gold.

Corona said the ones they paint are most spectacular where the white variety is turned into multicolors, blue, purple and gold.

“Last year Raley’s alone ordered 7,000 from us,” she said.

She said the specialty “Mumettes” are in high demand using

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HOLIDAY EDITION 2016

an eight inch tub as a centerpiece with an outside ring of mums centered with a single poinsettia. Several small nurseries come and load up their orders – knowing that they have to pre-order to insure there are enough to choose from for their customers.

The Park’s supervisor said their poinsettias are grown on site at the West Ripon Road nursery which she said makes a big difference when the plants are presented to the public.

“Our customers have the option of colored foil wraps that cover the posts in festive green and gold,” she noted. “We also make them extra fancy – putting them in a florist quality basket presentation with a pretty bow at an extra charge,” she said.

The nursery starts their plants for the Christmas season as early as July, she noted, and sales of poinsettias begin the day after Thanksgiving. The nursery is open from 8:30 a.m. until 5 p.m.

Monday through Saturday. ■

DORFMAN PACIFIC offers DERBY FAMOUS HEADWEAR

By VINCE REMBIULAT

T

radition plays a big role at the Kentucky Derby.

Those at Churchill Downs can be seen enjoying their mint julep, feasting on burgoo (a popular Kentucky dish), and singing “My Old Kentucky Home.”

Dressing for the occasion is also important part, with hats worn by the men and women as making that fashion statement at the Kentucky Derby.

Many of the stylish hats worn by the festive Derby crowd came from right here in Central Valley.

Dorfman Pacific at 2615 Boeing Way – a 275,000 square foot facility in Stockton – is one of the largest full-line, in-stock headwear companies in the world. It originated in

Oakland back in 1921 as Dorfman Hat & Cap Company.

The Scala hats and fascinators from Dorfman Pacific are sold at Churchill Downs.

Many of the hat brands from Dorfman Pacific can be found in the Kentucky Derby Museum store at the track.

But it doesn’t have to be that first Saturday in May for a hat from Dorfman Pacific to be in vogue.

The company offers up hats and caps for every season.

Included is the some of the current styles fall and winter catalogs – the Greek Fisherman’s Cap by Aegean, the Scala Classico Dress Felt, the Stetson Harris Tweed, the Woolrich Heritage Collection and

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the Stacy Adams Classic Fedora, to name a few.

Dorfman Pacific continues to change with times, from keeping up with the customers’ headwear needs to maintaining their commitment to customer service, product quality along with on-time deliveries and maintaining competitive prices.

This is all part of the Dorfman Pacific mission statement “to promote hats and the headwear industry throughout the world, and to foster goodwill and fellowship among those engaged in the headwear industry.”

For more information, call 800.367.3626 or log on to www. dorfman-pacific.com. ■

HOLIDAY EDITION 2016

marketplace

LEFT: Getting ready for the holidays, you can soon find themedecorated Christmas trees at Elle Boutique in Escalon; BELOW: Soaps, lotions and candles can all be used for holiday gift giving and a wide selection of these items and other home décor are available in Escalon at the Elle Boutique on McHenry Avenue.

DRAWS SHOPPERS

ESCALON’S ELLE BOUTIQUE TO

By MARG JACKSON

PHOTOS BY MARG JACKSON/ 209 Magazine

E

lle Boutique and Home Décor is trendy, easily accessible, with a friendly staff and an eclectic mix of clothing, home décor and – just arrived – gifts for the holidays.

Owner Lauren Holmes said the shop, at 1900 McHenry Ave., Suite 205 in Escalon, has official hours of Tuesday through Saturday, 11 a.m. to 5 p.m., but you can often find the doors open outside those hours as well.

“We always do really well with candles and clothes are our best sellers, we do a lot of clothing sales,” Holmes said.

A specialty during the holidays is decorated Christmas trees, with Holmes doing several different theme trees. In the past, they have included all pink decorations for breast cancer awareness to a black and blue-tinged fallen police officer’s tree.

Holmes also likes to decorate the shop for the holidays and is proud to offer a wide variety of gift giving items, from home décor to jewelry. Small trees in pots have also been customer favorites, especially for hostess gifts or office holiday party gift exchanges.

Admitting to having a wry sense of humor, Holmes said last year she also brought in tea towels with some funny sayings and partnered them with some wooden spoons that she burned designs into, offering them up as a unique gift item.

“The boutique business has been a little different this year, our slow months last year were the busiest this year,” Holmes explained. “And the trends were a little different.”

For Holmes, however, that is part of the fun and the challenge of being a small business owner – keeping tabs on the pulse of her clientele in order to provide the items they are looking for throughout the year.

“Last year we also did really well with ornaments,” she added of the holiday shopping season.

209MAGAZINE

“Again, I buy a lot of ornaments that have funny sayings on them.”

As far as the store’s clothing, Holmes said their T-shirt dresses and leggings seem to be the first off the shelves, and she is also bringing in cold-shouldered shirts for the fall/winter season.

She also said you don’t have to be super model skinny to shop at her boutique.

“We sell a lot of plus size clothes, I always like to let people know we carry that,” Holmes explained. “I am not a size 0, I will never be a size 0 and that’s one of the reasons I opened a boutique, I went to stores and could never find anything to fit me.”

The staff at Elle is always willing to help pick out that special gift for the holidays and it’s also is a great ‘go-to’ shop for spur of the moment purchases or finding a unique housewarming or ‘congratulations’ item.

Holmes welcomes everyone in for what is sure to be a satisfying shopping experience.

“I travel all the time,” Holmes said. “I go to different stores all over, I feel like ours is a little different, we just have a fun sense of humor.” ■

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HOLIDAY EDITION 2016

FLOWERS, UNIQUE GIFTS

SURE TO PLEASE FOR HOLIDAYS

By VIRGINIA STILL

T

here is a local flower shop in downtown Riverbank that offers more than just flowers. Designs

by Karen has been in Riverbank since 1999 and after moving to a few different locations, settled in at 3331Santa Fe in 2009, and has been there ever since.

Owner and florist Karen Bickford’s first job when she was a teenager was arranging flowers. For several years she gained experience as a florist and used her creativity to build custom arrangements, which she still offers customers today.

The opportunity presented itself at the right time many years ago, which led to the Designs by Karen flower shop in downtown Riverbank.

“I love Riverbank,” stated Bickford. “I really like this downtown area, too; it is a little more quaint. I like knowing my neighbors.”

There are customers who have ordered flowers over the phone for many years and then stop in to the store and are surprised at all the other inventory

offered. Several of Bickford’s returning customers are very comfortable with the process of ordering flowers over the phone, knowing the quality and freshness that they will get. With a presence on Facebook, a website, and applications like Constant Contact and Flower Shop Network, Bickford has good exposure online, noting that’s one way technology has helped her business.

And though you might not automatically think of a flower shop for holiday gift giving needs, who doesn’t like a bouquet of fresh flowers as a hostess gift or adding a festive arrangement to the holiday dinner table?

There are also several items in the shop you can add to a flower arrangement or bouquet and an assortment of gifts that stand alone.

Along with cut flower arrangements, Designs by Karen offers plants, purses, cards, balloons, frames and handmade aprons and hats.

There is also a wide variety of jewelry 209MAGAZINE

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HOLIDAY EDITION 2016

including earrings, necklaces, bracelets, watches, and some sets offered at reasonable prices that are handpicked by Bickford and an employee at gift shows specifically for the shop.

“I have different tastes than my employee does so we both pick up different things,” added Bickford.

There are hammered silver hearts with leather necklaces, chunky necklaces with dangling charms, colorful beads, and of course blingy bracelets and watches in a variety of colors.

Buying local, Bickford said, has its advantages.

“When you call a local floral shop you will find out exactly what they do have in stock and maybe get some other suggestions for your event or holiday or whatever you are actually wanting to send the flowers for,” stated Bickford.

“Order from your local flower shop. I think you certainly need to have consistency when you are dealing with a fresh product and know your quality.” ■

PHOTO BY MARG JACKSON/ 209 Magazine

marketplace

Happy to help you keep mind, body and spirit in line at Advanced Skin Care and Massage in Oakdale are, from left, Lindsay Shatswell, Michelle Dixon and Laura Kirby.

Give the gift of

PAMPERING

By MARG JACKSON

W

hether you want to pamper yourself or treat a loved one to some quality ‘me’ time, the professionals at Advanced Skin Care and Massage in Oakdale can help you out.

Located at 202 N. Second Ave., Oakdale, Certified Massage Therapist/Holistic Health Practitioner Michelle Dixon and estheticians Laura Kirby and Lindsay Shatswell are there to help you look and feel your best.

Dixon specializes in deep tissue, shiatsu, reflexology and Swedish massage, and she also does airbrush tanning. Kirby does skin care, facials, waxing and microdermabrasion and Shatswell also offers facials, skin care, waxing and microdermabrasion in addition to make-up application and eyelash extensions.

The business is housed in a converted former private residence, adding to the comfortable, familiar feeling when you walk in, providing a homey touch as opposed to a clinical setting.

Especially during the holiday sea-

son, when the hustle and bustle gets turned up a few notches, Dixon said it’s important for people to remember to take time for themselves, even as they think of others.

“I put together a lot of gift baskets for Christmas,” she said. “We offer packages, where you can get a facial and a massage together.”

Items can also be purchased separately, such as providing someone with a massage or a facial, something they can do as their own schedule allows.

The Zum line of products, including a variety of soaps, lotions and bath products along with candles are also good sellers for gift giving as well as throughout the year and Dixon said gift cards for their goods and services are a popular choice right now. They also have Dermalogica skin care products and carry the SkinCeuticals line of products, covering the basics for both preventative care and repair.

Plus, Dixon said she is often called upon to lend her expertise, noting that husbands and

209MAGAZINE

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boyfriends will get in touch with her looking for some help.

“I ask them how much they want to spend,” she explained of the gift basket/package, “and then I just put it together.”

Keeping mind and body healthy can help keep spirits up as well and that can be important during the shorter, often dreary days of winter.

Being able to open up a holiday gift card and turn it in to a relaxing visit to the downtown Oakdale shop can be the perfect item to make someone’s day.

Dixon said everyone can benefit from massage.

“It’s very relaxing, often therapeutic,” she said. “It’s great for stress relief and it’s really good for people that just want to relax.”

For more information, call 209840-2560. ■

HOLIDAY EDITION 2016

By JASON CAMPBELL

I

n just over a century Delicato Family Vineyards has become a powerhouse in the massive Northern California wine market – offering varietals from the desirable wine-growing locations throughout the region.

But it’s also a popular place for travelers passing through on day trips into the expanding San Joaquin County wine market with boutique wineries and vineyards drawing wine enthusiasts from throughout the Northern California region.

And sometimes you need more than just wine to keep those who visit entertained.

In addition to offering a wide range of white, red and sparkling wine developed under the wide portfolio of the Manteca headquartered company, the Delicato Family Vineyards tasting room offers everything from themed merchandise to must haves for the most distinguished wine fans.

Located on the Frontage Road

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between French Camp and Lathrop Roads just off of Highway 99, the tasting room – which is a popular stop with people traveling from the Bay Area up into the growing Lodi region and expanding wine markets east of Stockton – offers a full-service gift shop with fun and unique items that are geared both towards the wine world and standard home décor.

Unique signs, glass works and adornments are part of the portfolio, and both photography and fine art are a major part of the family’s encouragement of the arts in and around the area – offering shows in both disciplines annually to showcase the work of local artists.

In August of every year a winemaking workshop draws people who are interested in doing things themselves, and those who are wine club members get access to exclusive events as well as the upcoming Holiday Open House.

Delicato Family Vineyards is located at 12001 CA-99 – the frontage road along Highway 99 between Lathrop and French Camp Roads – and is open seven days a week from 9 a.m. to 5:30 p.m. ■

HOLIDAY EDITION 2016

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