209 Magazine - Issue #67

FEBRUARY/MARCH 2025 - ISSUE 67

$4.95

STOCKTON

DATE NIGHT IN THE 209 $4.95US

SOUL

GETTING INTO

THE SWING OF THINGS MURPHYS

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FEATURES The 209 is not just a great place to live, work and play — it can also be a romantic background for date night or a weekend getaway. We at 209 Magazine have highlighted just a few ideas for couples to enjoy.

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A weekend at the new Chicken Ranch Casino

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Dinner and a show in downtown Modesto

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Jessie’s Grove Winery

Revamped downtown Merced

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F EB RUA RY/MA RCH 2025 – I SSUE 67

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56 44

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DEPARTMENTS IN THE KNOW 10 14 18 20

THE GREAT OUTDOORS 48

Scene in the 209 Calendar of Events Laura’s Fountain Murphys Irish Day

Sierra Splendor

FULL OF LIFE 52

Fitness and Beyond

ARTS&CULTURE

A PLACE CALLED HOME

Stockton Soul

Planting a tree Indoor spaces Spring checklist for pets

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54 56 58

NAVIGATOR 28

Casa da Fruta

MARKETPLACE

FLAVORS 42 44 46

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Don Tito’s Hey Bartender Recipe

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The Swing Center

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F E B R UA RY/MA R C H 2025

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Vol. 12 No. 67

February/ March 2025

$4.95

PUBLISHER/OWNER Hank Vander Veen

EDITOR Kristina Hacker

MANAGING EDITOR Sabra Stafford

WRITERS & PHOTOGRAHERS Christopher Correa Joe Cortez Renee Edwards Kristina Hacker Matt Johanson Claudia Newcorn Sabra Stafford Frankie Tovar Dennis Wyatt

CREATIVE DIRECTOR Harold L. George

ADVERTISING Chris Castro Beth Flanagan Karen Olsen Corey Rogers Melody Wann Charles Webber

DIGITAL FULFILLMENT COORDINATOR Rich Matheson

SCAN this to advertise in 209 Magazine or call Manteca • (209) 249-3500 • Newman • (209) 243-8170 Oakdale • (209) 847-3021 • Turlock • (209) 634-9141 209 Magazine is published 6 times a year

209 Magazine is a product of

Welcome back to another edition of 209 Magazine, the most relevant magazine in your home! In this issue, we preview the foothills tradition of Murphys Irish Day, learn about the creative powerhouse Stockton Soul and get into the swing of things at Modesto’s indoor virtual golf simulator center.

The streets of Murphys in Calaveras County will once again run green as thousands from around the region will flock to the Mother Lode town to celebrate its Irish heritage. A parade, over 100 vendors and live entertainment highlight this event, all happening amongst the charming shops, restaurants and wine tasting rooms Murphys is known for year-round.

Stockton Soul revisits the concept of “soul orchestra” made popular by Motown. The group is an outlet for artists and creatives working within the fold of Black American Music.

Being able to play any course at any time is a fantasy for many golf enthusiasts and the Swing Center in Modesto is ready to help make those dreams reality.

These are just a few of the organizations, businesses, events and people of the area featured in this edition of 209 Magazine.

We welcome your comments, calendar events, and stories. We hope you will support the businesses and organizations that have chosen to partner with us.

Hank Vander Veen Publisher/ Owner hvanderveen@209magazine.com

121 S. Center St., 2nd Floor • Turlock, CA 95380 Comments: sstafford@209magazine.com 209magazine.com

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©Copyright 2025. 209 Magazine All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher of 209 Magazine is strictly prohibited. The opinions expressed in 209 Magazine are those of the authors and do not necessarily reflect the view of 209 Magazine management or owner. 209 Magazine assumes no responsibility and makes no recommendation for claims made by advertisers and shall not be liable for any damages incurred.

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intheknow

Scene

in the

F

rom holiday festivities to crab feeds and fundraisers, the 209 has seen plenty of get togethers over the last couple of months. Have your event featured in the Scene by contacting Sabra Stafford at sstafford@209magazine.com.

MANTECA SOROPTIMISTS HOLIDAY AFFAIR The 45th annual event hosted by the Manteca Soroptimists was held in December with some 200 coming out and enjoying this fun-filled evening held at the Bank of Stockton.

“The community really supported us,” said Tedra Torrice of the local service organization.

The Holiday Affair is one of Manteca Soroptimists’ major Ways & Means projects and continues to help those in the community as well as worldwide.

Included is the Teen Crisis Counseling project. For over 30 years, Soroptimists have donated over $370,000 to help the youth of the Manteca Unified School District.

PHOTOS BY VINCE REMBULAT/ 209 Magazine

Members of Manteca Soroptimists shown in front of the tree inside the event held in the local Bank of Stockton branch.

Ripon Councilman Charlie Halford and others enjoy the festivities.

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Yoli Vaughn, and Carol Davis and company share a moment at the annual Manteca Soroptimists Holiday Affair.

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KAYLA BERNARDI BEE POSITIVE 5K The event was started by Joe and Cathie Bernardi in honor of their daughter Kayla, a graduate of Turlock High School who passed away after her battle with leukemia in 2015. The theme of the fun run in Turlock is a tribute to Kayla’s positive spirit, with funds raised going to multiple nonprofit organizations in the community.

Rachelle Heppner, Kristin Bettencourt, Patti Soiseth and Maddie Bettencourt pitched in to raise funds by working the merchandise booth table at the popular event.

209 Magazine’s Christopher Correa has run in the 5K race two years in a row.

The Turlock High Cross Country team participated in the Kayla Bernardi Bee Positive 5K in Turlock with Lars Wejmar taking first place in the run with a time of 16:46.

MODESTO PORTUGUESE PENTECOST ASSOCIATION CRAB FEED Photos by Sabra Stafford The Modesto Portuguese Pentecost Association held their annual marinated crab and clam chowder feed on January 11 in Modesto. The popular event routinely sells out each year and generates funds for the Association to use for a variety of charity organizations.

Sheri Matteucci and Joan Hughes, both of Modesto, were eager to feast at the MPPA event.

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Fernando Ramirez of Modesto, Izzy De La Torre of San Jose and Oscar Martinez of Modesto at the MPPA crab feed.

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intheknow

COMMUNITY EVENTS FEB

8

2025

SWEETHEART CABARET FUNDRAISER

Mark your calendars for a night of musical entertainment at the 3rd annual Sweetheart Cabaret Fundraiser, happening from 5:30 p.m. to 9 p.m. Feb. 8.

This event will feature a dazzling cabaret show, a delicious buffet dinner, and lively karaoke.

All proceeds from the evening will support the 74th season of the Stockton Chorale.

Tickets are $55 per person and can be reserved through the Stockton Chorale website.

Please note that all ticket purchases are nonrefundable, but if you are unable to attend, you may transfer your tickets to another person by emailing office@ stocktonchorale.org.

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FEB

2025

OLIVE OIL TASTING

Join Calivines Winery’s Master Miller, Mike Coldani, for Liquid Gold: Guided Olive Oil Tasting from 12 p.m. to 1:30 p.m. on Feb 14.

This exclusive event allows you to taste Calivirgin’s finest olive oil blends, elevating your palate and knowledge with each drop. Enjoy the experience with a partner for a day date or with friends for an afternoon of bonding.

The event will be held at Calivines Winery, located at 13950 Thornton Road in Lodi.

Admission is $35 per person or $30 for club members.

Reserve your spot by calling (209) 210-3162.

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FEB

2025

WINE AND CHOCOLATE WEEKEND

Join the Lodi Appellation’s winegrowers for the annual Lodi Wine & Chocolate Weekend on Feb. 15 and 16.

This delightful event offers a self-guided tour between more than 30 participating wineries, where you can indulge in handcrafted Lodi wines and delicious chocolate treats.

Enjoy a selection of Lodi’s renowned wines and chocolate delights during the signature passport-style winery tours from 11 a.m. to 4 p.m. on Feb. 15.

Wrap up the weekend with the Winemakers Toast at Wine & Roses from 11 a.m. to 1:30 p.m. on Feb. 16. The day will feature winemakers pouring white, rosé, and sparkling wines paired with delicious small bites.

These 21+ events promise excellent wines, delectable chocolates, and warm welcomes. For more information and to reserve your tickets, visit the event’s official website.

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FEB

2025

ALMOND BLOSSOM FESTIVAL

Celebrated over the last full weekend of February, the Almond Blossom Festival features a variety of events and activities, including a carnival, a parade, a fun run, pageants, a baking contest, and commercial vendors.

The festival, at 104 S. Stockton Avenue in Ripon, will be held from Feb. 20 to Feb. 23.

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FEB

2025

MODESTO ART WALK

The first art walk of 2025 is set for 5 p.m. to 8 p.m. on Feb. 20 in downtown Modesto.

Embark on a personalized journey through the vibrant world of art with the Modesto Art Walk. Dive into a myriad of venues at your own pace, exploring galleries, businesses, and organizations united in their mission to showcase the finest in artistic expression.

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FEB

2025

STREET EATS MODESTO

Peruse and sample the more than 30 food vendors that will be out for the night at Street Eats Modesto.

The event is from 4 p.m. to 8 p.m. on Feb. 21 at 800 Rose Avenue. Entrance is free.

The Art Walk invites you to immerse yourself in a free and relaxed atmosphere, brimming with diverse artwork awaiting your discovery. While meandering through the streets, delight in the melodies of local musicians, savor delectable fare from downtown eateries, and peruse artwork available for purchase at local galleries and shops.

The art walks are the third Thursday of the month from February to October. For more information visit www. stanislausarts.org/3rdthursday-art-walk.

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F E B R UA RY/MA R C H 2025

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SPRING CRAFT FAIR

PIRATES AND COWBOYS

The event will feature more than 100 local vendors of arts and crafts, as well as foods.

Entrance is free.

Come aboard for romance and swashbuckling adventures then brush off your cowboy hat and ride into the sunset!

From joining Captain Hook’s ship as he plots revenge on his famous nemesis to an exciting saloon fight and journey to the south of the border to a Dia de los Muertos celebration.

Dutch Hollow Farms will host a spring craft fair from 9 a.m. to 3 p.m. March 15 at the farm at 2500 Santa Fe Avenue in Modesto.

The Central West Ballet will perform “Pirates and Cowboys” on March 21 at the Grand Theatre Center for the Arts.

The show starts at 7 p.m. and tickets range from $27 to $36. For tickets or more information visit atthegrand. org.

DECEMBER/JANUARY 2021 - ISSUE 42

HITTING THE SLOPES IN THE 209

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F E B R UA RY/MA R C H 2025

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intheknow

WATER FLOWS AGAIN

By VICTOR PATTON Merced Focus

Merced’s iconic Laura Fountain returns to splendor, following $300,000 restoration

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A

landmark from days of old when Merced was known as “Fountain City” is back, fully restored for new generations to ap-

preciate.

City leaders and residents applauded and cheered Monday morning as the Laura Fountain in Applegate Park came back to life, water flowing freely from its marble columns, pouring into a clear, cerulean pool at its granite base.

The last time water flowed from the fountain was 2018, and back then the aging structure was far removed from its 19th Century heyday.

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Merced’s founder Charles Henry Huffman built the fountain in 1888 in honor of his third wife, Laura Kirkland Huffman, according to local historian Sarah Lim. The fountain was established at Merced’s El Capitan railroad depot and was moved to its current location at Applegate Park’s rose garden in 1935.

Mayor Matthew Serratto spoke to a small crowd gathered Monday morning at the fountain, calling it a “symbol and an integral piece” of Merced’s history.

“As we move forward and as we progress as a city, it’s not just about adding new things, but it’s also about taking care of our history, taking care of what past generations have bequeathed upon us as well,” the mayor said.

“And this is, I think, the paramount symbol of that.”

The renovation cost nearly $300,000, and about $123,000 of that was raised via donations and a wide range of community benefactors.

Some of the descendants of the fountain’s namesake were on hand for Monday’s event.

Joanne Wigley, the great granddaughter of Laura Kirkland Huffman, said she used to walk by the fountain as a child.

Wigley said the restoration was a “long way coming,” saying the last time she can remember the water being on was many years ago.

Two years of renovation work Joe Cardoso, a city surveyor who was assistant project manager on the fountain’s restoration, said construction work took about two years. Fundraising for the renovation started in 2021.

“It’s been a joy for the community and it’s been a lot of work and a lot of time,” Cardoso told The Merced FOCUS. Crews excavated the area around the fountain and built a solid foundation under it – a 12-inchthick concrete slab reinforced with rebar. A base of rocks was put underneath the fountain, and a contractor restored the original rim around it.

A contractor was also able to restore the gargoyles around the fountain that had been damaged, and other parts that had decayed were also restored. The top piece of the fountain is a replica

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It’s been a joy for the community and it’s been a lot of work and a lot of time.

of the original.

Cardoso said restoring the fountain’s foundation was the most expensive part of the project. In the past, the city had tried putting plaster on cracks which formed in the foundation, but it didn’t last.

“We knew if we could get the foundation done, solid, then we could spend other funds at a later date to do more things to it,” he said.

“When we first started we didn’t want to disturb the fountain because (it was delicate), so we had to figure out how we were going to build a solid foundation so that the fountain would be secure” There’s still a little more work to be done on the fountain. Cardoso said workers will be doing some modifications to the top of the fountain to ensure the water is flowing evenly.

City officials said Monday’s event was a soft launch. They expect to have a larger ceremony for the fountain in the spring. ●

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intheknow

T

he streets of Murphys in Calaveras County will once again come alive as thousands from throughout Northern California flock to the Mother Lode region for the town’s annual Murphys Irish Day. This year’s event is set for March 15.

Main Street shop owners along with over 100 vendors will once again offer their wares as the town pays tribute to its Celtic heritage.

Murphys Irish Day is hosted on the third Saturday of March each year in honor of the Patron Saint of Ireland. Presented by the Murphys Business Association, proceeds from the event benefit activities funded by the association, as well as community projects.

The day begins with a pancake breakfast from 8:30 a.m. to 10:30 a.m. at the First Congregational Church of Murphys just a block off Main Street at the corner of Church &

By KRISTINA HACKER

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Murphys Irish Day brings thousands together to celebrate Celtic heritage with a parade, music, and fun!

Algiers Streets. Purchase tickets in advance from their website.

At 11 a.m., the swirl of bagpipes heralds a parade of marching bands, classic cars, horses, community organizations, novelty entries, and some of the finest children in the land. This year we will be honoring Jan & Patty Schulz, owners of The Spice Tin and tireless supporters of Murphys who will serve as the Grand Marshalls of the parade.

The day continues with live entertainment on two stages and the street featuring singers, dancers, musicians, and jugglers.

All this, in addition to the charming shops, fine restaurants, and tasting rooms that line historic Main Street and help create what is nationally recognized as one of the finest small towns in America.

This year the Murphys Community Club will be hosting the Murphys School of Music and selling food and drinks in the Community Park from 12 noon to 4 p.m. Attendees can enjoy performances by the Murphys School of Music students and take a walk through the park down to the creek for a break from the crowds on the street.

The Native Daughters will be hosting a scavenger hunt beginning in their hall. Purchase a ticket and be entered for a chance to win a cash prize and show off your skills.

TIPS FOR FIRST-TIME VISITORS Parking is very limited in town during events.

Visitors are encouraged to take advantage of the free parking available on the grounds of Ironstone Vineyards and use the free shuttle into town. The

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shuttle runs between 9:30 a.m. and 5:30 p.m. and drops off in the parking area behind the Arbors Shopping Area next to the Black Sheep Tasting Room, just a short, level walk from Main Street and the main event area. Ironstone has impressive plantings of daffodils and other spring bulbs and a winery and tasting room, so it’s worth the visit. Parking will not be available until the afternoon in the Black Bart parking lot across from the Community Park. It will be used for parade staging in the morning, and parking on the surrounding side streets is extremely limited due to their narrowness and use as detour routes during this event. Handicap accessible parking is available in the Masonic Hall parking lot, but it fills up quickly. Additional accessible parking is available on Jones Street behind Alchemy Cafe; show the volunteers your placard, and they will let you through if parking is available.

Whether you plan to park at Ironstone or in the free parking lot at the Old Schoolhouse on Jones Street, the free parking lot at the Masonic Hall on the corner of Church and Algiers, or the surrounding side streets, come early. The hour before the parade begins at 11 a.m., the area around

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intheknow

Murphys can become congested, traffic moves slowly, and the shuttles can get backed up. We’d hate to see you miss the parade because you are sitting in traffic.

Please come prepared to enjoy yourself with warm clothing as the weather can change quickly here, and we often have days that include both sun and rain or even a little snow. That rarely dampens our spirits, and this is a rain-or-shine event. We consider a little precipitation to be authentic Irish weather! We have never canceled for weather, but very low snow and unsafe conditions could result in a cancelation, so please keep an eye on our home page to keep up on what to expect. Happily, the forecast is currently for dry weather on Irish Day. Many people make a weekend of it for this event. Check out our calendar and the countywide calendar at GoCalaveras to see what else is planned for the weekend. Take a look at our 2024 entertainment-schedule to see what to expect.

Please plan to celebrate responsibly by arranging for a designated driver or planning to stay for dinner and enjoy some non-alcoholic drinks before heading out. Calaveras does have public transportation, but it is limited.

They will be running their Saturday Hopper to Murphys on Irish Day. You’ll be able to catch it in the same parking lot where our shuttle picks up and drops off. Please make sure you are in the right line! You can check out their schedule and stops here. We also have a taxi service and a couple of tour companies who may be able to arrange something for you. There is rarely Uber or Lyft available in the area. Make sure to stay hydrated, enjoy

Experience the charm of Murphys: parades, vendors, live entertainment, and irish spirit abound. plenty to eat during the day, and keep moving…we want you to enjoy our wines and beers, but, most importantly, we want you to stay safe and come back often!

First Aid is provided by our firefighter’s association and first responders at their booth at the corner of Main and Church Streets near the Hovey Tasting Room. Lost children should also be brought to the first responders, who will work with our volunteers to reunite them with their families as soon as possible. Want to support our Fire Department? Buy a t-shirt or a sweatshirt from them while you’re here! ●

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arts&culture

By MARIJKE ROWLAND

Musi A

fter nearly two decades of teaching exclusively Western classical composers, Stockton strings instructor Darcy Ford set out to celebrate her own heritage.

As a Black artist, Ford knew the long history of African-American music was as important as it was undertold.

Stockton Soul performs as part of the long-running L’Chaim Concert Series from Congregation Beth Shalom in Modesto.

PHOTOS BY SNAP JACKSON/ Stockton Soul

But three years ago, just as her dream of starting a Black-led orchestra was coming together, a devastating personal loss made her reassess its mission. What has emerged is Stockton Soul, a group intent on spreading the history of Black music while uplifting Black communities across the Valley with a positive mental health message.

Like many musicians, Ford started playing music at school. In the third grade, she picked up the violin and never looked back. She went on to study music at the University of the Pacific, and for the past 20 years has taught strings and spent the last decade working for the Lincoln Unified School District.

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Black music The late Jonathon Lee Ivy, cofounder of Stockton Soul.

(Black music) is part of the narrative of the United States of America.

Every major movement in Black music has come from some major social movement. We have slavery itself, coming out of that we have the spirituals and we have work songs and slave songs. And then all the root music on the plantations and that developed into jazz that developed into R&B and even country. Rock music comes from blues. ­—Darcy Ford

sic

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Yet, as a mixed race musician – whose parents were Black and white – she always felt a disconnect in her musical life. At home she grew up listening to soul, R&B, jazz and more. But in the classroom she only taught the classical standards written by white composers.

“So in my mind it kind of set up this duality that the music that I loved and that I enjoyed and that I listened to at home was not worthy of study and that I shouldn’t be playing it on my violin,” Ford said.

“I mean, that was never explicit, but it was just implicit in that the

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Mot

arts&culture

R&B For a long time, I don’t think mental health has been a priority for Black folks because (we) were always fighting for equality, right?

It’s not often that we’ve had the time to sit back and say, ‘Okay, well, how is your heart, how is your mind?’

Motown to R&B, blues to hip hop.

But as the group was coming together in late 2021, Ivy, who lived with depression, died by suicide. His death, at age 24, sent shock waves through his musical community.

At the time, the group had been rehearsing for its first official concert. Instead, Stockton Soul’s debut performance was at its cofounder’s memorial service.

Ford said that after Ivy’s death she felt derailed and wasn’t sure if the group should carry on. But after talking with other members, she decided to move forward, and expand their message.

New mental health message honors late group co-founder Among those encouraging Ford to keep the group going was violinist and vocalist Jelani Brown, who was also friends with Ivy. Brown, who teaches orchestra at Stockton middle schools and popular songwriting at Pacific, said it was important to discuss Ivy’s life, death, and depression as part of their shows.

“A lot of times within the Black

community we don’t talk about mental health,” he said. “For a long time, I don’t think mental health has been a priority for Black folks because (we) were always fighting for equality, right? It’s not often that we’ve had the time to sit back and say, ‘Okay, well, how is your heart, how is your mind?’”

The mental health challenges facing communities of color, particularly Black youth like Ivy, have only grown in recent years. According to CDC Wonder data, the suicide rate for Black Americans increased 58% from 2011 to 2021.

CDC data also showed suicide to be the third leading cause of death for Black youth ages 15 to 24.

Brown said he has had his own struggles with depression, and that his family and friends have, too.

One of the more powerful connections created through Stockton Soul, he said, is the sense of community and shared experience.

“You know me and John and Darcy, we all have that experience of being the minority in orchestra,” he said. “In those settings, often you didn’t play music by compos-

M

Hip Ho

usic only thing we studied was Western classical music, so that made me feel that my music wasn’t important.”

George Floyd protests helped spark idea for Black-led orchestra Fast forward to the summer of 2020 and George Floyd protests, and something started to shift in her mind. More than ever she wanted to bring the music she loved to her community. Around that time she also met Jonathon Lee Ivy, a talented Black cellist and singer who had recently graduated with a music degree from Pacific.

She told him of her dream of forming a soul orchestra with Black musicians and other people of color performing and teaching from the canon of Black music. His enthusiasm about the idea helped jump start the project, she said.

Together, they began to create Stockton Soul, a diverse mix of classically-trained musicians playing Black American music, from

Stockton Soul performs at the Cazadero Music Camp.

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Motown

Soul

Music

Hip Hop

ers of color, let alone Black composers. And going to school at UOP, we were always just the one (Black) student in class, if that. So (Stockton Soul) was truly birthed out of that and wanting to find community amongst ourselves.”

Stockton Soul’s concerts are a vibrant mix of musical genres: soul, R&B, jazz, hip hop, rap, even spoken word. During performances, Ford said, the group uses its platform to illustrate the connection between the American civil rights movements and Black musical perseverance. “(Black music) is part of the narrative of the United States of America,” Ford said. “Every major movement in Black music has come from some major social movement. We have slavery itself, coming out of that we have the spirituals and we have work songs and slave songs. And then all the root music on the plantations and that developed into jazz that developed into R&B and even country.

Rock music comes from blues.”

Stockton Soul spreads historical importance of Black music Stockton Soul has taken its message to schools, universities and commu-

nity groups. Since 2021, it has performed shows at more than 20 schools in the Stockton, Lodi and Dublin areas.

In mid-November, the group performed as part of the long-running L’Chaim Concert Series from Congregation Beth Shalom in Modesto. Kate Trompetter, who with her husband David Rogers organizes the shows for the synagogue, said she was interested in Stockton Soul’s intertwined historical and mental health messages.

“The concert was fabulous, I can’t say enough about how much they came through, both putting on a show but also their message,” Trompetter said. “They had me crying at one point, and I danced my tail off all night long. The timing was certainly not intentional on our part, but it came at the end of a contentious election.

So for many reasons our communities were feeling divided and uneasy. That added to the power of the evening.”

Trompetter said she heard nothing but raves after the concert, all the way from her own 11-year-old daughter to an 80-year-old attendee with a cane.

Stockton Soul continues to spread its musical message of determination and solidarity. Ford is still working to expand the group and add more musicians. She credits Ivy with helping her overcome her own internalized feelings of inferiority about the music she loved most.

“I love that the music and I love is a story

of how Black people persevered and kept their dignity from the time they were enslaved until now,” she said. “They created this beauty that could not be kept down and squelched. To me it’s beautiful. It is our shared history.”

For more information on Stockton Soul or to book a concert visit stocktonsoul.com.

— Marijke Rowland is the senior health equity reporter for the Central Valley Journalism Collaborative, a nonprofit newsroom which publishes The Merced Focus, in collaboration with the California Health Care Foundation (CHCF). ●

Blue

Stockton Soul performs at the Cazadero Music Camp.

Stockton Soul co-founder Darcy Ford, left, and violinist/ vocalist Jelani Brown, right, perform together.

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navigator

A like no other

By CLAUDIA NEWCORN

A

s you drive over and down the steep Pacheco Pass Highway 152 with your sights set on reaching Hollister, Monterey or Gilroy, you’re likely to zoom right by it. And in doing so, you’ll miss one of those now-hidden unexpected California gems that is well worth stopping for – again and again and again. Welcome to the century-old Casa de Fruta, considered among one of California’s notable travel attractions.

‘Put in Bathrooms’ Every year, thousands of people traveling along Highway 152 – once known as Pacheco Pass Road – stop at the Casa de Fruta roadside resort which recently celebrated being in business for over 115 years. From restaurants and wine-tasting to train rides and a carousel to a variety of specialty shops and a restaurant, it truly is a fruit stand beyond your imagination.

For decades, the road actually ran right by the spot where in 1943, three brothers built a fruit stand, selling cherries from their family’s farm.

They named it Casa de Fruta – the House of Fruit. Over the ensuing years, the small stand metamorphed into a multi-faceted business. Legend has it that their mother advised them to “put in bathrooms” so that people would want to stop. Remember that cars in the 1940s-1970s took a lot longer to make the trip than today,

A Step Back in Time

Highway 152 started as a trail From meandering alongside the Pacheco restaurants and Creek on the way to the Sierra Gold Over the decades it evolved wine-tasting Rush. into a main route from the coast to train rides into the Central Valley, transforming dirt trail and toll road to paved and a carousel from highway.

The history of Casa de Fruta is to a variety one characteristic of many entrepreof specialty neurial California farming families.

In 1885, four brothers from the shops and a Calabria region of southern Italy restaurant, – Giuseppe, Alfonse, Bruno and Pasquale Bisceglia – voyaged to the it truly is a Americas in search of a new life. fruit stand Their journey ultimately led them beyond your to the Santa Clara Valley which them of Italy, where they imagination. reminded and their families settled and entered

so the Casa was a welcome relief in many ways.

One could say that each generation keeps advancing the Casa concept, growing and evolving to refresh a fun experience with something for everyone. In 1967, the brothers and the entire family together built a 24-hour cafe near their original stand, followed in 1968 by a gift shop and a gas station, then a small zoo and a playground for kids, and later a hamburger stand and RV park. But something unforeseen was coming down the road that could have had dire consequences.

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the region’s booming agricultural industry. Within a few short years, they had established a successful cannery in Morgan Hill.

In 1908, Giuseppe headed on an errand to Los Banos. As he passed through the Pacheco Creek valley, he observed an artesian spring bubbling up near an area of lush plant life.

He knew this signaled exceptionally fertile soil and a good supply of water. He and his brothers decided to buy the land, and began planting fruit orchards which thrived in the lovely valley.

Their niece, Clara Bisceglia Cribari, later married Henry Zanger of San Jose. In 1938, she inherited 20

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acres of the Pacheco Pass orchard property from her uncles, and in 1943, her sons opened the fruit stand.

To Pass or Not to Pass Beginning in the 1990s, as people relocated to the more affordable Central Valley yet commuted to the Bay Area, Highways 152 and 156 began to undergo major changes to speed up the trip. This included not only more and wider lanes, but a bypass circumventing Casa de Fruta. Sure, there were signs and off ramps, but the ‘captive’ audience driving by the fruit stand at the original intersection was gone.

While some businesses would have given up, Casa de Fruta refused, instead continuing to add

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navigator

more attractions, and diversifying into attracting major events and gatherings on its broad acreage. In a nod to the founders, virtually everything is named ‘Casa de’. Today, there’s Casa de Wine, Casa de Sweets, Casa de Cabins (camping and cabins as well as RV), Casa de Amusement (Carousel, Sluice, Mini-train ride, playground) and Casa de Restaurant, as well as historical ranch areas and farm implements. The annual Renaissance Faire, Pumpkin Junction and more add to the things-to-do list. The Casa de Fruta stand itself offers fresh fruit, olive oils, treats and products from around the region. The stump of the tree which shadowed the original fruit stand still sits out front.

Generations have turned this roadside stop into something special.

It’s a place for laughter and smiles. The windmill turtle pond is something most people miss – it’s filled with turtles, sometimes submerged, occasionally sunning themselves on the rocks; challenge your kids to spot them. The fattest and sassiest ducks I have ever seen roam around, often in the parking lot, so go slow.

When it comes to rest stops, Casa de Fruta is second to none. So the next time you’re whizzing along, and spot the Casa de Fruta off ramp, take a break, pull off and prepare to have some fun. You’ll be glad you did. And yes, they still have clean bathrooms if you need them.

Be advised some of the attractions are seasonal. To learn more about all there is to do and enjoy, visit www.casadefruta. com/index.php ●

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Let’s make it a date night!

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feature

Love, Luck and Leisure

A Weekend at the Chicken Ranch Casino Resort

By SABRA STAFFORD

By XXXXX XXXXXXX

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The Chicken Ranch Casino Resort combines the thrill of highstakes gaming with the intimacy of a serene countryside retreat, offering couples the perfect blend of excitement and romance.

W

hen it comes to planning the perfect romantic getaway, couples often dream of far-off destinations, sunsoaked beaches, or the charm of a European escape. But the 209 has a destination that promises an unforgettable experience: the Chicken Ranch Casino Resort.

Amongst the rolling hills of Jamestown, the resort combines the thrill of high-stakes gaming with the intimacy of a serene countryside retreat.

For those seeking both excitement and romance, the Chicken Ranch offers an escape from the everyday.

The bucolic setting compliments the hotel’s contemporary comforts, providing an ideal blend of natural charm and modern luxury. The expansive lobby, adorned with elegant chandeliers and plush furnishings, sets the tone for a weekend of indulgence and delight.

The hotel’s guest rooms and suites are designed with romance in mind.

Each room features cozy, sumptuous bedding, ambient lighting, and some have private balconies that offer breathtaking views of the surrounding landscapes.

Dining at the Chicken Ranch is an experience unto itself. The resort

features several in-house restaurants and bars. At Perch’s rooftop dining, guests can watch as the twilight sky glows with the warmth of the setting sun, casting a golden hue over the valley below. Enjoy the savory menu of American fusion utilizing some of the best locallysourced foods.

For those couples who enjoy a bit of adrenaline, the casino floor awaits. With a variety of table games, slot machines, and Bingo, there’s something to suit every taste and skill level. The atmosphere is electric, with the clinking of coins and the cheers of winners adding to the excitement. And who knows, lady luck might just smile on you and your partner, making the night even more magical.

The allure of the Chicken Ranch extends beyond its walls. The surrounding area offers a plethora of outdoor activities for adventurous couples. Spend a day exploring the picturesque hiking trails, embark on a wine-tasting tour at nearby vineyards, or take a scenic horseback ride. The possibilities for adventure and discovery are endless.

For all of February and March, Chicken Ranch Casino Resort is offering a Lovebirds Package that includes a special one-night room rate and $150 credit to enjoy at Perch Rooftop Dining or TWLV Kitchen & Bar. Whether you’re celebrating an anniversary, planning a surprise proposal, or simply seeking a weekend of romance and excitement, the Chicken Ranch offers the perfect backdrop for love and adventure.

For more information visit chickenranchcasinoresort.com. ●

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Downtown Modesto A Feast for all the Senses

The Gallo Center for the Arts in downtown Modesto features a wide range of entertainment options, from Broadway shows to local ballet company performances and touring comedians.

By JOE CORTEZ

A

night out in Modesto can center on any number of venues. But whether you’re interested in dressing to the nines for an upscale ballet, or just keeping things T-shirtand-jeans casual for a stand-up comic, the Gallo Center for the Arts is your one-stop shop for all forms of entertainment.

Located in the heart of Modesto’s thriving downtown district, the Gallo, as it’s commonly referred to, features a wide range of entertainment options. But an added attraction, not to be found on any of its promotional posters, is the fact it’s located a short walk from a plethora of downtown restaurants and watering holes.

“My husband, Doug, and I are huge fans of downtown Modesto. This past year, we’ve enjoyed some incredible shows at the Gallo,” said Modesto resident Melissa Van Diepen, who singled out “Hadestown,” and the comedy of Nikki Glaser as her favorite shows from this past year.

“Whenever we’re downtown, we make it a point

to grab dinner at one of the fantastic local restaurants. There are so many amazing options. It’s always tough to choose.”

There are a variety of options in downtown Modesto, ranging from Mexican (Taqueria Cadenas, Rancho Fresco), Italian (Galletto), Chinese (Noah’s Hof Brau), Japanese (Raw Sushi Bistro), Vietnamese (Phoenix Noodle House), Thai (Thailand Restaurant), Mediterranean (Papachino’s,

This past year, we’ve enjoyed some incredible shows at the Gallo.

Whenever we’re downtown, we make it a point to grab dinner at one of the fantastic local restaurants. There are so many amazing options. It’s always tough to choose.

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Upcoming shows at the Gallo include Step Afrika, Feb. 28, and “Pretty Woman – The Musica,l” March 5 and 6.

D’Forno, Skewers), Nouvelle cuisine (Tresetti’s, Dewz, Fuzio’s, Surla’s, Camp 4), variety (Chinn’s International) or just classic pub fare (Bauer’s Bauhaus, Churchkey, Commonwealth, Sliders, Fox Pub, Food Fix).

“My ideal Modesto outing kicks off with cocktails at Intermission, where the Dirty West martini or the espresso martini are must-haves,” said Van Diepen, who is the chief philanthropy officer for Stanislaus Community Foundation. “For dinner, it’s always a tough choice between D’Forno, Chinn’s, Skewers, Raw, or Thailand.

“To top off the evening, we

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There are plenty of places near the Gallo for a romantic dinner and drinks, including Intermission, Skewers and D’Forno Cocina.

PHOTO COURTESY OF THE GALLO CENTER FOR THE ARTS

enjoy a show at the Gallo, the State Theatre, or the Prospect Theater. It’s the perfect blend of food, ambiance, and culture that makes me proud of Modesto.”

Modesto’s historic State Theatre also offers a variety of live acts and classic movies, and recently added a bar, called Intermission (accessible through the State or via a separate entrance at the corner of J and 13th streets), while the Prospect Theater Project features a smaller, more intimate setting.

But it’s the Gallo that consistently pulls in some of the biggest acts in show business, such as Patti LuPone, Bernadette Peters, Steve Martin, Johnny Mathis, Wynton Marsalis, Melissa Etheridge, and Kristin Chenoweth, plus productions such as “Chicago,” “Book of Mormon,” “Hairspray,” and “Mean Girls,” while “Dear Evan Hanson,” “Pretty Woman,” and a return engagement for “Book of Mormon” are slated for this year.

Even if you just make a list with aforementioned venues and eateries, and throw a dart at that list, downtown Modesto guarantees you’ll hit a bull’s-eye for your night out on the town. ●

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feature

A Night of Romance

at Jessie’s Grove Winery

By SABRA STAFFORD

J

essie’s Grove Winery offers an enchanting retreat, perfect for those seeking a romantic evening of wine and music under the stars. Known for its After Hours Music events, this captivating venue transforms into a lively haven for music lovers and wine enthusiasts alike.

As the sun sets, Jessie’s Grove Winery becomes a vibrant hotspot for guests to indulge in the winery’s exceptional offerings. From bold reds to crisp whites, the tantalizing aromas of their wines fill the air, inviting guests to savor each sip. The cozy, intimate atmosphere invites couples to relax and unwind, creating an ambiance that’s both inviting and exhilarating.

Jessie’s Grove has been a part of Lodi’s rich winemaking heritage for generations, and this legacy is palpable as you take in the breathtaking views of the vines stretching out beneath the twilight sky. The gentle rustling of leaves and the distant hum of conversation create a symphony of sounds that perfectly complements the evening’s musical lineup.

The After Hours Music series

showcases some of the finest local talent, with bands that bring the night to life with their soulful tunes. Whether you’re swaying to the rhythm of a romantic ballad or tapping your feet to an upbeat jazz number, the music creates an atmosphere that’s both magical and memorable.

On Feb. 14, enjoy a romantic night at After Hours as William Smith Jr. serenades you with his silky-smooth vocals! Peachy’s Food 2 Go Filipino Cuisine will be there to tantalize your taste buds with their delectable offerings.

At Jessie’s Grove Winery, they focus on crafting small-batch, artisanal wines that highlight the unique flavors of Lodi’s diverse grape varietals like Zinfandel, Petite Sirah, and Carignane. Whether you’re visiting their newly renovated wine tasting room, historic barn, or dedicated outdoor pouring counters, you’ll find a wine tasting experience perfect for every occasion.

For those who prefer a more laid-back experience, the winery’s beautiful grounds offer plenty of spots to lay down a picnic blanket and simply enjoy the moment. Share

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a bottle of your favorite Jessie’s Grove wine, nibble on some delectable snacks, and let the music wash over you as you bask in the warmth of the evening.

With friends, family, or that special someone by your side, a night at Jessie’s Grove Winery is the perfect way to connect and create unforgettable memories. The combination of exceptional wine, enchanting music, and the serene beauty of the vineyard makes for an experience that’s truly unparalleled. For more information visit jessiesgrovewinery.com. ●

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Take a stroll in

REVAMPED

DOWNTOWN MERCED

By CHRISTOPHER CORREA

R

egardless of what tingles the taste buds of you or your significant other, there are plenty of flavors to taste in downtown Merced.

Main Street is home to dozens of restaurants, as well as entertainment options, that are fit for two.

The historic El Capitan Hotel on Main Street, which reopened in the spring of 2021 after an extensive renovation project, is home to three restaurants - Rainbird, Native Son and the Mainzer Theatre. Rainbird offers traditional breakfasts, lunches and dinners, while Native Son offers more grab-n-go bites, lattés and craft cocktails.

The Mainzer restaurant and bar, adjacent to the famous theater, offers comfort food like gourmet burgers, sandwiches, salads and pastas, ac-

companied by a wide variety of craft cocktails and local beers. No shows are scheduled for Valentine’s Day, but a full list of events taking place before and after can be found on their website, TheMainzer.com.

Those still wishing to catch a flick can do so just down the street at Regal Hollywood or at the iconic Merced Theater, where a comedy is slated for Valentine’s Day. Events can be found at MercedTheatre.org.

Screens are aplenty at Joystiq, a unique venue featuring hundreds of arcade games, board games, modern or vintage video games and outdoorstyle games like cornhole. There is a full bar and restaurant area at the center of the space, featuring dozens of televisions for the sports enthusiast in your life.

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A similar spot is Five Ten Bistro, a restaurant serving steaks, burgers and other American classics that also features a bar area. Those who prefer a traditional bar scene can hop over to nearby O’Ryleigh’s Tavern.

Across the way are two Italian restaurants, Destino’s and Bella Luna, both serving up fresh pizza pies, pastas and calzones. Or perhaps you’re craving Mexican food. A few steps takes you to Trevino’s, serving up all the classic dishes, as well as craft cocktails.

Head to one place or try knocking out as many as you can. Each spot is located on Main Street or on connecting side streets, all within walking distance.

And if you find yourselves in a food coma or wanting to wind down at your own pace, there’s no shame in circling back to the El Capitan. ●

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feature

Date Night in the 209

By RENEE EDWARDS

F

or a truly memorable date night in the 209, look no further than Pasta 209 in Gustine.

This isn’t just a restaurant; it’s an experience. From the moment you step inside, you’re enveloped in a warm, inviting atmosphere that feels more like visiting family than dining out.

I had the pleasure of witnessing the magic firsthand, arriving early enough to observe the chefs in action. Owner/ Chef Buck, a true culinary artist, leads the team with a focus on family and collaboration.

“I wouldn’t put a title on anyone here,” Buck said.

“We are a small family restaurant, and everyone here

Pasta 209 isn’t just a restaurant—it’s an experience filled with family, flavor, and passion.

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school, but in his mother’s kitchen. His passion ignited during his 20s while working a lawyer sales job in San Francisco. A chance encounter with a Romanstyle trattoria opened his eyes to the simplicity and elegance of authentic Italian cuisine. He immersed himself in the kitchen, learning from the chef and discovering a hidden talent

is like family to me. We are all here to work as a team, I don’t see myself as boss, I see everyone the same; a family.” This genuine camaraderie translates into a unique dining experience where passion and teamwork shine through in every dish.

Chef Buck’s culinary journey began not in a prestigious culinary

40

within himself.

One of Chef Buck’s signature creations, the Volcanic Shrimp Fettuccine, is inspired by camarones diablo.

“It was a dish that really exemplifies the early days in the restaurant,” Buck said. “I was experimenting with some flavors that reminded me of camarones diablo. I wanted a spicy red sauce, something to play on that Mexican flavor profile. I started working with Calabrian chilies at the time that have this really beautiful smoky flavor to them, so I started playing around with some different things. It has the perfect balance of heat, flavor and acid. For me it’s

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a perfect pasta dish.”

For our date night, we indulged in the Volcanic Shrimp Fettuccine and the Tour of Italy, a delightful journey through classic Italian dishes: lasagna, Alfredo fettuccine, and Chicken Parmesan.

When asked about the biggest challenge of running a restaurant, Chef Buck emphasized the importance of consistency.

“Doing it fresh every day, every time, is key,” he explained. “We strive for a level of quality where you can’t tell whether I made it, or Brandin made it.” This dedication to excellence is evident in every dish that leaves the kitchen.

Brandin Edwards, a key

member of the culinary team, echoed Chef Buck’s enthusiasm. “It never feels like I’m working. I am always having fun; I get to explore new foods and be creative especially with the desserts.”

Pasta 209 offers an exceptional dining experience, whether you’re seeking a romantic date night, a casual family meal, pick up, delivery or simply a taste of authentic Italian cuisine.

With its inviting ambiance, talented chefs, and commitment to quality, and handmade Italian cuisine, it is truly enjoyable dining.

With their affordable prices and high-end cuisine, Pasta 209 is a true gem in the heart of the 209. ●

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flavors

By CHRISTOPHER CORREA

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fter over a decade of being vacant, the iconic brick building that housed the Delta National Bank on the corner of Main Street and San Joaquin Avenue in Denair is once again full of life with the opening of a brand new Mexican restaurant, Don Tito’s Bar and Grill.

The restaurant opened their doors in June 2024, nearly nine months after the lease was taken over by founder and owner Cesar Rodriguez of Turlock.

Rodriguez may be a familiar name to many in the region thanks to the massive success of his food trucks that have operated under Tito’s Tacos & Grill since 2018. And while he loves the food truck and catering business and will continue to operate them, his dream has always been to have his own physical location.

“This has always been the ultimate goal,” Rodriguez said. “I’ve worked in the restaurant industry for 20 years, I’ve loved making food and being able to interact with people and make new friends. I’ve experienced the food trucks for a few years now, and I always thought that the next step would be a brick and mortar, a full restaurant, and now here we are.”

The name “Don Tito’s” is a tribute to his relationship to his father, Alfredo, who Rodriguez described as a lover of food, cooking and all things spicy.

“That’s why I incorporated the jalapeno in the logo. He loves making salsas, grows a lot of peppers, and just loves making people’s mouths burn,” Rodriguez joked. “And the ‘Don’ part just comes from me giving

him a hard time by calling myself Don Tito’s. It’s all fun and giggles, but also ties back into my family who have supported me on this journey and helped put this together. I do it for them.”

Rodriguez and his family completely transformed the interior space while maintaining the well-known exterior look.

Inside, there are dozens of seats and tables surrounded by

This has always been the ultimate goal. A brick and mortar, a full restaurant, and now here we are. newly painted black and white walls complemented with wooden accents.

On the walls are countless televisions bordered with vintage signage and pieces of farm equipment. On each side of the restaurant are bar areas — a beverage bar and a chip and salsa bar. Rodriguez explained that his goal for the restaurant is for it to be a place that has a little bit of everything for everyone, while prioritizing a family-friendly environment.

As for the food, Rodriguez is happy with how the reception has been. They offer appetizers like taquitos, nachos, loaded fries , multias and more. There are various types

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of tacos, burritos, fajitas, flautas, quesadillas and seafood dishes, as well. Meats available include asada (beef), al pastor (pork), chicken, tripa (intestines), lengua (tongue) and shrimp. On weekends, they serve up menudo. At the bar, Don Tito’s has a wide selection of domestic and international drinks on tap and in bottles, as well as cocktails.

Rodriguez explained that their menu will slowly expand and incorporate new meals and drinks as time goes by.

“To be honest, we needed to keep it simple to start out,” he said. “We’re all adjusting to running a restaurant for the first time, and we needed to set that foundation of just our main courses. But like I said, from what we’ve seen, people seem to like it and are excited for what’s to come.”

The restaurant is currently open from 11 a.m. to 9 p.m. Monday through Saturday and 11 a.m. to 8 p.m. on Sunday.

Rodriguez encouraged anybody who happens to stop by to offer any suggestions as to what other dishes and drinks they’d like to see. He is also looking forward to helping community organization fundraise in the near future.

“Being from Turlock and having this operation just down the street in Denair, a nice building in a downtown with a lot of potential, it’s very exciting,” Rodriguez said. “I’m looking forward to meeting new people, serving our customers and helping grow this community.”

Don Tito’s can be found on social media at @DonTitosBarAndGrill on Instagram. ●

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flavors

Tropical date night at Islanders Tiki Bar

By FRANKIE TOVAR

here is no shortage of restaurants, bars or lounges in Stockton, which is why the city is a great date night destination for couples looking to cut loose. For those couples in search of fun, Islanders Tiki Sports Bar & Lounge on the south end of the Mircale Mile is the perfect place for a first call.

Formerly known as the Whiskey Barrel Tavern, Islanders held its grand opening in April 2023 and has proven to be far more than a rebrand. Their revamped menus and reimagined aesthetic, crafted to bring a touch of the tropics to Stockton, has reshaped the former dive bar into a midtown hotspot.

“We are a bar & lounge and restaurant all in one. The perfect place to experience it all, and that’s what we wanted to bring to Stockton,” Islanders Bar Manager Marysela Padilla said.

“We wanted to bring a different

We like to create a very comfortable environment here and make everyone feel at home. Kind of like a little paradise in Stockton; a place to relax and chill. It’s not just good drinks and good food, it’s good vibes also.

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culture and different environment for people to have a safe space to relax and enjoy a bit more of a community feeling.”

Bamboo accents and tiki mask décor set the vibe as soon as you walk in, but instead of a kitschy beach theme you’ll find sleek ambiance and neon lighting. Pull up a seat at the bar, share a booth for two or host a large group around the table while Marysela and her bartenders keep the tropical flavors flowing. Add themed nights, DJs, live music, and dancing into the mix and Islanders has all the fixings for a good time.

“We like to create a very comfortable environment here and make everyone feel at home. Kind of like a little paradise in Stockton; a place to relax and chill,” Padilla said. “It’s not just good drinks and good food, it’s good vibes also.”

The vibes will be at an all time high during Valentine’s week with Couples Night, Ladies Night, Singles Night, and a Valentine’s Day Brunch on deck. Visit the Islanders website and social media accounts for event details and updates. Reservations are strongly encouraged for special occasions and private parties.

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A Tiki experience is incomplete without tasty Tiki drinks. Islanders boasts a full bar with a wide range of handcrafted cocktails guaranteed to wet your whistle. Be sure to try these favorites during your next visit.

BARTENDER’S CHOICE: Hawaiian Margarita Tequila, Lilikoi/passion fruit puree, pineapple juice, lime juice, triple sec.

“It’s very light,” Padilla said of this Happy Hour staple. “If someone wants a drink with tequila that’s not too heavy and not too sweet, it’s the perfect drink. It’s very refreshing.”

CROWD FAVORITE: Hawaiian Sunset

Vodka, Orgeat Liqueur, lemon & lime juice, grenadine.

“This if for the vodka lovers,” Padilla said.

“Order this if you like sweet.”

FOR THE COUPLES: Tiki Bowl Vodka, gin, tequila, rum, triple sec, pineapple juice, orange juice, grenadine.

“It’s got all the good stuff,” Padilla said. “If you’re coming in for couples’ night, you should definitely order the Tiki Bowl. It’s great to share, it’s fun when we light it on fire and it’s a whole experience like you’re on the islands.”

LOCATION: 151 W. Alder St., Stockton

Take advantage of the late-night kitchen that closes at 10pm with a variety of fusion menu items, including:

SMALL BITES Salt and Pepper Wings Spam Musubi Lumpia

ENTREES Loco Moco Korean Short Ribs

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HOURS: Mon: 5 p.m. - 10 p.m.

Wed: 5 p.m. - 10 p.m.

Thu: 5 p.m. - 10 p.m.

Fri: 5 p.m. - close Sat: 5 p.m. - close Sun: 10 a.m. - 8 p.m.

INFORMATION: Call 209-992-0232, visit islanderslounge.com or follow on Instagram @stocktonislanders

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flavors

COCOA-KISSED RED VELVET PANCAKES Recipe courtesy of Nestlé SERVINGS 10 pacakes

1 cup all-purpose flour 1/4 cup granulated sugar 3 tablespoons Nestlé Toll House Baking Cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup reduced-fat buttermilk or low-fat milk 2 tablespoons unsalted butter, melted 1 1/2 teaspoons vanilla extract 1 teaspoon red food coloring heart-shaped pancake cutters or cookie cutters (optional) butter, for garnish (optional) powdered sugar, for garnish (optional) maple syrup, for garnish (optional) fresh berries, for garnish (optional)

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DIRECTIONS In large bowl, combine flour, sugar, baking cocoa, baking powder, baking soda and salt; stir well.

In separate large bowl, whisk together egg, buttermilk, unsalted butter, vanilla extract and food coloring. Add to flour mixture; stir to combine. Allow mixture to sit 5 minutes.

Heat nonstick skillet or griddle over medium heat.

Brush with oil or butter. Add about 1/4 cup batter to skillet. Cook about 2 minutes, or until bubbles start to form on top. Flip and cook 1-2 minutes, or until bottom is lightly browned. Serve immediately with butter, powdered sugar, syrup and berries, if desired.

Tip: If using pancake or cookie cutters, be sure to coat with oil so pancakes don’t stick. Place cutters in skillet and pour batter into cutters. Remove cutters before flipping.

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Introducing Crinklaw Fine Art Garden Studio + Gallery

By Appointment 209-573-3523 Katherine@crinklawfineart.com • crinklawfineart.com Newman, CA 95360

A special thank you with great appreciation to Cordeiro Custom Remodeling and Repair Valley 29 Electric LLC McClure Plaster & Paint Inc

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2/3/2025 8:24:23 AM

thegreatoutdoors

Remembering

women who saved and shared

the outdoors

By MATT JOHANSON

W

omen’s History Month makes a good time to reflect upon female outdoor achievements.

In Yosemite, for instance, Clare Marie Hodges became the National Park Service’s first female ranger, Lynn Hill made the first free ascent of The Nose of El Capitan, and Heather “Anish” Anderson hiked through to a Pacific Crest Trail speed record. Yet none of them would have had such opportunities without the efforts of another remarkable woman.

Before national parks existed, Jessie Benton Frémont (1824-1902) mobilized influential people behind a then-radical cause: preserving Yosemite for the nation’s future.

“This lovely valley is rimmed about by ranges of mountains rising from green foothills to the dark Sierra, snowcrowned,” she wrote. “So few people have seen the grand scenery of the Yo Semite that it needs a little explaining.”

Frémont convinced politicians, writers and naturalists to join her effort, and then traveled to Washington in 1864 armed with Yosemite’s first photos. Thanks in no small part to Frémont, President Lincoln signed the Yosemite Grant, the first such land preserve in the nation’s history.

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Jessie Frémont catalyzed the movement to preserve Yosemite.

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Minerva Hoyt, pictured in a Joshua Tree National Park mural, championed the California desert.

Men who supported Fremont’s Yosemite fight have mountains named in their honor. No such geography bears the name of Frémont, an author and abolitionist, though her modernday admirers have tried to change that, and California Outdoors Hall of Fame inducted her last year.

“If not for what she did behind the scene, during an age when women did not have the vote or any voice in public life, would there be a Yosemite National Park today?” asked historian Craig MacDonald.

There would not, said conservationist Galen Clark.

“Yosemite would not have been saved if it hadn’t been for the efforts of Jessie,” said Yosemite’s first official guardian.

In honor of Women’s History Month, let us recognize more California women who selflessly saved and shared the outdoors.

Anyone who’s hiked in the High Sierra or climbed Mount Whitney should thank Susan Thew. She journeyed hundreds of miles through these mountains, producing a 68page book which she submitted to Congress in 1926. Lawmakers had rejected several earlier proposals, but Thew’s photography coaxed them to extend Sequoia National Park’s boundary to the Sierra crest. “I know of no better place than the wild

“Yosemite would not have been saved if it hadn’t been for the efforts of Jessie.”

loveliness of some chosen spot in the High Sierra,” Thew wrote.

Though she hailed from Mississippi, Minerva Hoyt loved camping in the desert. “During nights in the open, lying in a snug sleepingbag, I soon learned the charm of a Joshua Forest,” she wrote. “This desert possessed me, and I constantly wished that I might find some way to preserve its natural beauty.” Hoyt campaigned tirelessly to preserve California’s deserts, convincing President Franklin Roosevelt to create Joshua Tree National Monument in 1936. A half century later, Senator Dianne Feinstein convinced Congress to make it a national park and

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enlarge it. Mexican President Pascual Rubio named Hoyt “the Apostle of the Cacti.” The U.S. government honored her as well, naming Mount Minerva Hoyt after her.

Born in 1910, Sada Sutcliffe Coe Robinson grew up on her father’s ranch in Santa Clara County’s foothills. “The world I grew to know was the mountains and ranges!” she wrote. “Wilderness and long-horned cattle!

My cradle was my father’s strong arms and a blanket across the front of his saddle.”

After her father died in 1943, Robinson donated the 12,000acre ranch for a park honoring his memory. Henry W. Coe State Park formed in 1958 and since then has grown to 87,000 acres, the largest state park in Northern California.

“May these quiet hills bring peace to the souls of those who are seeking,” she expressed.

Following a long career in social justice causes, Lupe Anguiano led a successful effort to prevent construction of a liquified natural gas terminal off the coast of Ventura County.

Anguiano founded an environmental group called Stewards of the Earth in Oxnard, volunteered for the California Coastal Protection Network, and campaigned against air pollution, fracking and pesticides. She won honors from the California Assembly, National Women’s History Project and Women’s Economic Ventures, and is still going strong in her 90s.

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thegreatoutdoors

Susan Thew persuaded Congress to protect the High Sierra of Sequoia National Park.

Lisa Maloff, the “Angel of Tahoe,” supported parks and wildlife care as she donated more than $40 million to countless causes and charities in the Lake Tahoe area. She died in 2022 at age 93. “Her presence and spirit will continue to be felt every day,” said South Lake Tahoe Mayor Devin Middlebrook.

Descended from Eastern Sierra Paiutes and Tule River Yokuts, Jolia Varela founded the nonprofit group Indigenous Women Hike. She led a group of mostly Paiute (they also call themselves Nüümü) women on a trek through their High Sierra ancestral lands in 2018.

“It’s time to get our community out and nourish the connections that we have to the land to make us healthier,” Varela said.

To encourage more Black people to enjoy outdoor activities, Rue Mapp of Oakland created Outdoor Afro in 2009.

The group has grown quickly with more than 100 volunteer leaders in 60 cities and some 60,000 participants. Mapp authored the book, “Nature Swagger: Stories and Visions of Black Joy in the Outdoors.” “Being outdoors is about people getting out and finding that healing for themselves,” Mapp said.

If you spend time outdoors during Women’s History Month (and you really should), take a moment to consider

the women who improved your experience.

“Nature has been for me, for as long as I remember, a source of solace, inspiration, adventure, and delight; a home, a teacher, a companion,” wrote author Lorraine Anderson.

“My mom and my dad taught me the greatest gifts we have are our family, our health and the right to clean water and good land,” said environmental activist Erin Brockovich.

“Let us be the ancestors our descendants will thank,” said conservationist Winona LaDuke. ●

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“Nature has been for me, for as long as I remember, a source of solace, inspiration, adventure, and delight; a home, a teacher, a companion”

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fulloflife

The ultimate ‘living room’

By DENNIS WYATT

Why use a spare bedroom or the garage as a home gym when you can furnish your entire living room with exercise equipment?

I have a living room.

Literally.

Instead of the usual sofa, easy chair, end tables, and TV its furnished with free weights, treadmills — yes plural — a rowing machine, three lifting benches, stationary bicycle, manual stair stepper, and other exercise implements from a Bosu ball and weighted poles to medicine balls.

It is also where I keep two of my racing bicycles that these days have become a decoration of sorts given it’s been a good year since I’ve gone for a ride.

All play a role in living, given exercise is a key component of having a healthy life.

One, though, doesn’t have to devote a third of your home’s space — my house is 960 square feet — to have an effective exercise area.

You can do effective exercises for strength, flexibility, and light cardio using a stackable chair, your body for

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resistance, and free weights.

In fact, using a stackable chair and your own body weight is one of the hardest workouts I’ve ever done.

I learned from group exercise instructor Margy Nelson during a High Intensity Interval Training (HIIT) class years ago at In Shape to do things with a chair that allowed me to fully understand one doesn’t have to spend a fortune on specialized equipment to get a solid workout.

There are various schools of thought about “home gyms” or dedicated workout areas in one’s domicile.

And that includes the fact it can be a bare minimum with just a couple of hand weights and it doesn’t even need to take up floor space.

The bottom line whether you have invested thousands upon thousands of dollars in equipment, have a garage quality workout area, or improvise is always the same - exercise on a regular basis for a reasonable amount of time, and be consistent.

If you’re doing nothing now in terms of time set aside for exercise, two to three times a week may suffice.

And you don’t have to convert your entire living

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room into a home gym.

My decision to do so is an outgrowth of who I am and my goals.

For years, I did dedicated exercises but never at home.

It was either cycling, running, group exercise classes, or a commercial gym.

I started adding home workout equipment when I was going to two different gyms that I typically ran to and from.

I started with free weights.

Aside from RIPPED classes, my repertoire of class involved virtually every aerobics class imaginable. I even tackled Zumba classes so I could give people a good laugh.

I began adding things such as the stationary bike when my work schedule and gym class schedules didn’t mesh.

It was about the same time that I discovered working out just prior to going to bed helped me sleep better. With my somewhat unorthodox hours, hitting a gym unless it was 10 feet from my bed was out of the question.

Then, of course, the pandemic hit.

Based on what I had learned with the help of others in exercise classes over the course of 35 years, I wanted to make sure I was able to mix up my routine so I would always be challenging myself.

Toss in the fact of getting older, you need to keep moving and the conversion of my living room, which was a space I rarely used, into a home gym I use every day was a no-brainer.

Plus, it gave me the flexibility to do 20-to-30-minute workouts or two or three shorter periods throughout the of the course of a day.

The only way you could do that without living in a gym and investing time getting there and back is if you can workout at home.

It also helps not to workout it in a musty garage next to the lawnmower, boxes of stuff you’ll never use again, and your three-month supply of Costco paper products or in some spare bedroom where you shut the door and it’s out of sight and

My home gym has three large photo/paintings for inspiration of my favorite places to hike — the Sonora Pass area, Yosemite, and Death Valley. out of mind.

It’s next to impossible for me to not think about exercising given my home gym’s high profile and its ease of access.

You may not go the route I did, but here are some things to keep in mind when it comes to equipping a home workout area.

A gym membership, even for a relatively short time, affords you the ability to try out a lot of different equipment.

And it’s more than just using it for an extended period of time, before you invest in exercise apparatus.

For example, I loved rowing machine workouts but hated the noise and what could be somewhat jerky movements.

A 30-day membership at a rowing gym in the Bay Area I used only three times, introduced me to a water rowing machine.

While I don’t use it daily, it is my favorite exercise equipment.

The whooshing noise the water in the high-impact plastic cylinder that is used for resistance makes a soothing, relaxing sound.

And it also allows for a more fluid movement of your limbs as you pull back.

It’s my most expensive home gym item.

The short-term gym membership not only exposed me to a water rowing machine, but it also put my mind at ease three years ago when I plunked down $750 to buy it.

Another thing to consider is going “manual” instead of powered.

It is why I have two treadmills.

The electric one went on the fritz when

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it was in warranty. The replacement part was free but it was a hassle to get it and a bigger hassle to change it.

And, yes, the replacement motor did the same thing.

I bought a basic manual fold-up treadmill for a fourth of the price.

The other treadmill can be jimmied once in a while to work, but it really is just a place to toss my sweatshirt on when I’m spinning on the nearby stationary bicycle.

One other bit of advice involves why I have three weight benches.

One has a weight rack for chest presses plus the ability to do leg lifts. It is basically flat but is partially adjustable.

The second is an easily to adjustable bench that is close to being a chair. As such, it helps support the use of free weights with your upper body in various positions.

The last is a straight-forward nonadjustable flat weight bench.

It is clearly the most versatile of the three weight benches in terms of what you can do.

The reason I have all three, is I can incorporate a wider variety of exercises in 20 minutes.

I spend more time exercising without needing to make constant adjustments or — in the case of the weight bench with the rack and leg lifts — taking on and off weights to do everything from crunches to lying dumbbell over the head extensions.

I almost forgot.

My home gym has three large photo/ paintings for inspiration of my favorite places to hike — the Sonora Pass area, Yosemite, and Death Valley.

There is also the prerequisite tunes device.

In my case it is a CD player.

I can’t think of a better way to spend 20 minutes a day listening to Etta James, The Rolling Stones, Frank Sinatra, or Garth Brooks while working on staying in shape to hike California’s mountains, valleys, and deserts. ●

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aplacecalledhome

MAKE A POSI IVE IMPAC

BY PLAN ING A REE

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F E B R UA RY/MA R C H 2025

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here are countless ways you can make your environmental contributions felt. If you’d like to join millions of others in the fight for Mother Earth, consider one of the most popular gifts given back to the world each year: planting a tree.

Consider these tips to properly plant a tree in your own yard.

CHOOSE THE RIGHT TREE AND LOCATION Depending on where you live and your desired outcome, choosing the right tree and planting location are critical factors.

Larger shade trees help cool homes in warmer climates, evergreens provide privacy and fruit trees offer a grocery store right in your backyard. Consider your available space along with conditions that will impact the tree itself, such as soil conditions, sun exposure, drainage and more.

care professional to make sure you’ve weighed all the important factors.

BREAK GROUND Dig a hole that’s roughly 2-3 times wider than the root ball of your tree and equally as deep as the root ball. Be sure the trunk flare (where the trunk expands at the base of the tree) is partially visible when planted. Remove any wrapping or cover from the root ball and trunk. Lift from the root ball, not the trunk, to place in the hole then straighten vertically and firmly backfill soil around the root ball to stabilize.

“Plant a tree today— give back to Mother Earth for years!”

Mulching helps maintain moisture and improve soil conditions while controlling weed growth. Place a 2-3-inch layer in a 3-foot radius around the base of the tree without touching the trunk itself.

DIG SAFELY

KEEP SOIL MOIST

Before digging, remember that proper tree placement requires factoring in underground utility lines, overhead power lines and proximity to sidewalks, driveways and homes. Dial 811, the national call-before-you-dig number, to locate underground utilities and consider contacting an arborist or tree

Make sure your tree has enough water to grow strong by keeping the soil moist. Typically, this means watering just once per week, barring rain, but may require more frequency during especially hot weather.

Find more tips for giving back to Mother Earth at eLivingtoday.com. ●

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aplacecalledhome

Budget-friendly ideas to freshen up indoor spaces W

hether you’re fatigued by seeing the same decor every day or simply looking for an opportunity to refresh indoor spaces with an appealing mini makeover, rethinking your favorite room in the house doesn’t need to be an expensive ordeal.

Even if your budget is tight, you can still make small changes to transform a room.

Consider these ideas:

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Bring stylish flair to your space with a new color scheme. Rather than

replacing all the furniture, which can be costly, focus on smaller accessory pieces such as pillows and decorative items. Create variety by using multiple hues of the same color or mixing two or more complementary colors.

Introduce new accent furniture. Smaller and less cost-

prohibitive than centerpieces like a couch, for example, accent pieces such as end tables or a coffee table can provide subtle changes to the look of a room. You could also opt to refinish a piece of furniture you have on-hand to create a look that’s all your own.

Whether it’s a flea market find, such as

Morph your room by

simply rearranging what you already own. Adjusting the orientation of your furniture and decor can let you see your favorite room from a whole new perspective.

an old window frame that you paint and add a display shelf to the base, or a series of photos from your favorite vacation destination, adding some DIY art can not only update your room, but make it more

A new look for your favorite room can go a long way, so find ways to update your space for a comfy retreat you can enjoy. Find more ideas at eLivingtoday.com.

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placecalledhome

Spring Checklist

6 WAYS TO KEEP YOUR PETS HAPPY AND HEALTHY

W

armer weather means it’s time to spring clean, get grooming and prepare your pets’ diets to support them through the season.

Keep your furry friends happy and healthy this spring with these six tips from the experts at Zesty Paws, an award-winning pet supplement brand: Give Skin and Coats a Little TLC: Many pets form winter coats during the colder months to help them stay warm and comfortable then shed the coats in the spring to prepare for warmer temperatures. Some pets may need extra help maintaining their shiny, healthy coats, especially if mats have formed in their fur or if they are breeds that develop a thick undercoat. Professional grooming, at-home brushing and regular bathing can all be helpful ways to speed up the process to remove some of the extra fur and decrease the prevalence of dander, dust and pollen that can attach to fur and skin through the season.

Add Seasonal Allergy Support with Supplements: Just like humans, furry friends can develop and experience seasonal allergies, too.

Giving your pets’ immune systems some extra support can help ease some common allergy symptoms. Supplements like Zesty Paws AllerImmune Bites for Cats and Aller-Immune Bites for Dogs are chewables that provide seasonal allergy support by aiding normal immune functions, skin health and gut flora, and may also help maintain normal histamine levels.

Ease Back into Exercise: The change in weather means more time for outdoor adventures with your pets, but don’t forget to cool down and warm up as you and your pets ease back into the season. Planning for short, leashed walks and timed play sessions can help your pets gradually prepare their hips and joints for fun, warm weather activities.

Watch Out for Pet Pests: Once temperatures start to rise, the tiny, creepy critters start crawling. Fleas, ticks and other pests can cause serious health concerns for pets. This spring, make sure your pest control programs are primed and ready for added protection. Talk to your veterinarian about the best routine and products for your pets.

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Freshen Up Bedding and Bowls: It’s important to keep a clean environment by scrubbing, sweeping and vacuuming regularly to decrease allergens in the home.

When you’re tackling this year’s spring cleaning, remember to put your pets’ bedding and bowls on the list, too. Updating or disinfecting your pets’ blankets, litter boxes, toys and other supplies is a good way to keep them feeling safe and comfortable in the home.

Schedule an Annual Vet Visit: Spring is a good time to schedule your pets’ annual vet visits.

Make sure they’re up to date on all vaccinations, get their dental health checkups and re-evaluate nutrition plans.

Find more advice for keeping your pet healthy and happy at zestypaws.com. ●

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marketplace

NEW INDOOR VIRTUAL GOLF SIMULATORS ARE A HIT AT MODESTO’S SWING CENTER

By CHRISTOPHER CORREA

B

eing able to play any course at any time is a fantasy for many golf enthusiasts.

Instead of continuing to fantasize, one local golfer took matters into his own hands, turning those dreams into a reality by creating a new indoor golf facility in his hometown of Modesto, the Swing Center.

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Swing Center, located at 3801 Pelandale Ave., opened in August of 2023. Owned by Brian and Valerie Harvey, the facility features six stations with aboutGolf simulators that allow players of all levels to be able to choose the type of games, courses and even conditions they want to drive, pitch and putt in without any need for walk or drive a bumpy course or having to wait for groups to finish up the hole in front of you. The simulators feature over 85 PGA and Ryder Cup courses.

Many seasoned golfers have played 18 holes in under an hour at Swing Center. They also offer a variety of practice ranges — long drive, par 3, wedge, doglegs, etc. Each station can accommodate up to eight players at a time.

Above all, the software gives players a seemingly endless amount of feedback, providing data like distance, carry, run club speed, ball speed and backspin for each swing. Additionally, averages can be calculated for each club used, giving players an idea of what they are good at and what they could improve on especially if they are planning on playing at outdoor courses. Data collected can be accessed through the aboutGolf Locker app.

And it’s not just for the die-hard golfers and their player development. The simulators could be a

full-time alternative who those who may be intimated by the real courses, they could be a convenient and cleaner way for individuals to get a few practice swings in or folks can come just for fun, Aside from the driving range and course features, the simulators offer games like mini-golf, Skee-ball, cornhole and darts, that are all played with clubs and golf balls.

“It truly is the best of both worlds,” Brian said. “You can come here and practice your game while being given all of this data to help you, or you can come here and swing just for the heck of it with family and friends. You can

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be passionate about the game or be someone who just wants to try it out or swing for just a small session. There’s valuable data and at the same time, a huge entertainment factor for a lot of people. We just want this to be the place for everyone.”

That concept goes beyond the simulator screens. Each station Swing Center is complemented with couches, barstools and tables for folks to lounge out. Finger foods and drinks, including a variety of beer, can be purchased at a concessions area.

Swing Center’s front desk is accompanied with a pro shop that offers

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a range of repairs and maintenance services for the many that choose to bring their own clubs, including regripping, re-shafting, and loft and lie adjustments. For those without a full set, rentals are available.

“This is a place that’s been very popular with parties,” said Brian. “A lot of corporate events have been held here, but also birthday parties and other family gatherings. And we see the younger generations come in here and have a great time on the simulator, learning about the mechanics thanks to all the data that it provides, and that’s huge.”

The couple have noticed that golf simulators had grown in popularity in recent years with larger, national chains like Topgolf.

“Even though the indoor golf simulator concept is growing, we still have people coming in or calling that have no idea about it and are curious to know more,” Valerie said.

“But the people who know about it already and the ones that try it out, they all seem to love it, which is good to hear.”

Nevertheless, they feel as if the Swing Center is more than just for entertainment, but a facility that can truly help golfers become better at the game.

“For many people, especially the kids, this is an introduction to the game of golf,” Brian said. “Some people have come here and are swinging a club for the very first time. They learn about the sport and learn how to get better… If this place can help kids fall in love with golf, it’s all worth it.”

Brian fell in love with the sport when he was 12 years old, playing alongside his father at Turlock Golf and Country Club.

“For about three years there, it was us playing golf every single Sunday,” he recalled. “It was our religion.”

After a successful playing career at Central Catholic High School, Brian knew he wanted to be involved in the

sport as an adult. The opportunity finally arose five years ago while on a trip to San Francisco. After dropping Valerie for an appointment, he took a short walk and came upon the Eagle Club Indoor Golf Center.

“I didn’t even know the place existed,” he joked. “I rented a set and hit balls for like an hour. I loved it. It was awesome. And I started wondering if a place like this could work in Modesto.”

He went to work, researching the demographics of the region’s golf community.

“I would ask people on the range, I would ask people on the putting green about how passionate they were about golf and how much they spend just to get an idea of the market,” he said. “I also read that about 10% of the nation’s population golfs. So I figured, what is 10% of Modesto’s 300,000 population? If there are 30,000 golfers in Modesto and we only have two public courses (Dryden Park and Creekside), we could do this.

“Especially with our weather where it gets unbearably hot in the summers and there could be some really wet and cold days in the winter, this can be the place for you to play every day throughout the year. That’s the beauty of it all being indoors.”

Swing Center is open Monday through Friday from 10 a.m. to 10 p.m., Saturday from 9 a.m. to 10 p.m. and Sunday from 9

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a.m. to 7 p.m. Walk-in prices are per station, which can fit up to eight players, and are as follows: · MON-THUR: $55/hour · FRI-SUN: $65/hour · $30 for a 30-minute session regardless of day “They’re prices that are really good for groups,” Brian explained. “Because it’s the same price regardless of how many players, up to eight, the more people there are at a simulator, the cheaper it’ll be for each person when they split the bill between each other.”

Discounts can also be applied for prepaid reservations and by purchasing a Swing Center membership.

Four pre-paid hours of simulator play is $180. A series of eight hours is $320 when pre-paid. A pre-paid series of 16 hours is $480. With each package, the hours can be used at any time.

As far as memberships go, a solo membership runs $79 per month and includes anytime access to the simulators at a reduced rate of $25 an hour and a $10 an hour guest fee. The Par, Birdie and Albatross memberships vary in price.

The Par is $140 for four hours per month, the Birdie is $180 for six hours per month and the Albatross is $300 for 12 hours per month. The hours can be used at any time for the three memberships, that also each include waived guest fees and access to discounted add-on hours. There is also the $400 Unlimited membership that gives players unlimited playing hours each month that can be used at any time with no guest fees. All memberships also include priority booking, discounted fees for any tournaments and leagues, discounts on party packages, exclusive access to promotions and discounts for clubs, grips apparel and accessories at the pro shop.

There is no commitment on memberships as they could be canceled at any time.

For more information on Swing Center, they can be reached by visiting www. swingcenter209.com, calling (209) 4884440, emailing info@swingcenter209. com or by following them on social media at @SwingCenter209 on Instagram and at Swing Center Indoor Golf on Facebook. ●

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