Tupperware Microwave Rice Maker Mini Recipes

Microwave Rice Maker Mini Recipes

Rice Maker Mini Instructions Basic Instructions 1. Put ½ cup of white rice into the Mini Rice Maker.

2. Add 1 cup of cold water.

3. Place the white separator insert on the base with the rimmed side up.

4. Place purple top cover on top and make sure it is closed securely by locking the side handles.

5. Cook in the microwave at 600W to 900W using the cooking time mentioned on the rice packaging, If required, add additional cooking time, not more than five minutes.

6. Allow cooked rice to stand for at least five minutes before serving. Fluff the rice after cooking.

Type of Grain

600 watt

700 watt

900 watt

White Rice No Salt

15 Minutes

11 Minutes

9.5 Minutes

Jasmine/Basmati Rice

15 Minutes

10 Minutes

8 Minutes

Short Grain

15 Minutes

12 Minutes

9 Minutes

Medium Grain

15 Minutes

11 Minutes

9.5 Minutes

Long Grain

11 Minutes

10.5 Minutes

9 Minutes

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Rice Maker Mini Features Cooking Guidelines • Do not exceed the quantity of ½ cup of rice.

• Simply add the grains, then add the water, DO NOT fill past the maximum fill line.

• Assemble the pieces as shown in the etching, with the Tupperware logo facing up on the insert and cover.

• Make sure to place the separator insert on the base with the rimmed side up.

• Make sure the top cover is closed securely by locking the side handles.

• Use only white rice with cooking time mentioned on the rice packaging between 8 and 12 minutes. Use of the product with any other types of rice could result in scorching and damage to the product.

• Rinse the rice unless otherwise stated on packaging.

• Cooking time and water level vary and should be adjusted according to the grain type, microwave power settings and desired moisture. With fast cooking rice, adjust cooking time as necessary.

Key Features and Benefits • The unique cover ensures that the natural foam overflow is collected inside the top cover's doughnut -shaped recess and drained back into the cover insert.

• Round shape maximizes cooking in microwave.

• Fits in even the smallest microwaves.

• Capacity is specially defined for a single portion.

• Large handle keeps hands far away from the base to avoid burning.

• Maximum fill line makes it easy to avoid overfilling.

• No need to rinse or drain rice after cooking.

• Pieces stack together for compact storage. The bases of multiple individual Rice Makers also nest together.

• The assembly instructions are conveniently etched on the top side of the insert.

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3-2-1 Mug Cake Banana Nut Bread Breakfast Oats with Almonds & Blueberries Breakfast Oats with Apple and Honey Breakfast Oats with Bananas & Chocolate Breakfast Oats with strawberries Breakfast Oats with Yogurt and Passion Fruit Pulp Cilantro Lime Rice Curried Rice Egg Fried Rice Lasagna for One Macaroni & Cheese Peas & Onion Rice Salad Pineapple Rice Ramen Noodle Soup Rice Krispy Treat for One Rice Pudding Steel Cut Oats

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Ingredients

321 Mug Cake

1 (15.75 oz.) box angel food cake mix 1 (15.75 oz.) box cake mix (any flavor) To make mug cake 3 Tbsp. of the cake mix 2 Tbsp. water Icing or whipped topping, if desired

Directions 1. Mix together cake mixes and store in an airtight Tupperware Container.

2. In the base of the Microwave Rice Maker Mini add 3 Tbsp. cake mix and 2 Tbsp. water, mix to combine, 3. Do not cover. Microwave on high for 1 minute.

4. Cool and top with whipped cream or icing of your choice or just eat it plain.

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Ingredients

Banana Nut Bread

3 Tbsp. self rising flour 2 Tbsp. granulated sugar 1½ Tbsp brown sugar 2 Tbsp. butter, softened 3 Tbsp. bananas, mashed and ripened 3 Tbsp. milk ½ tsp. vanilla extract Dash ground cinnamon 2 Tbsp. pecans or walnuts, chopped

Sliced bananas for topping

Directions 1. In the base of the Microwave Rice Maker Mini combine, flour, sugars, butter, mashed bananas, milk, vanilla extract and 1 Tbsp. nuts.

2. Do not cover. Microwave on high for 2 minutes.

3. Allow to cool slightly and top with remaining nuts and sliced bananas.

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Ingredients

Breakfast Oats

with Almonds & Blueberries

½ cup quick cooking oats 1 cup water Dash of salt ¼ cup blueberries 2 tbsp sliced almonds

Directions 1. In the base of the Microwave Rice Maker Mini add water, oats and salt, stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high for 1½-2 minutes 4. Stir, top with blueberries and almonds.

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Ingredients

Breakfast Oats

with Apple & Honey

½ cup quick cooking oats 1 cup water Dash of salt ½ cup apple, chopped 1 Tbsp. honey

Directions 1. In the base of the Microwave Rice Maker Mini add water, oats and salt, stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high for 1½-2 minutes 4. Stir, top with apples and honey.

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Ingredients

Breakfast Oats

with Bananas & C hocolate

½ cup quick cooking oats 1 cup water Dash of salt ½ banana, sliced 2 Tbsp. chocolate grated

Directions 1. In the base of the Microwave Rice Maker Mini add water, oats and salt, stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high for 1½-2 minutes 4. Stir, top with bananas and chocolate.

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Ingredients

Breakfast Oats

with Strawberries

½ cup quick cooking oats 1 cup water Dash of salt Sliced strawberries and strawberry jam

Directions 1. In the base of the Microwave Rice Maker Mini add water, oats and salt, stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high for 1½-2 minutes 4. Stir, top with strawberries and jam.

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Ingredients

Breakfast Oats

with Yogurt & Passion Fruit Pulp

½ cup quick cooking oats 1 cup water Dash of salt 2-3 Tbsp. yogurt 1-2 Tbsp. passionfruit pulp

Directions 1. In the base of the Microwave Rice Maker Mini add water, oats and salt, stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high for 1½-2 minutes 4. Stir, top with yogurt and passion fruit pulp.

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Ingredients

C ilantro Lime Rice

½ cup basmati rice ¾ cups water Dash of salt Zest of ½ lime 1½ Tbsp. lime juice ⅓ cup cilantro, chopped

Directions 1. In the base of the Microwave Rice Maker Mini add water, salt and rice; stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high power 9 minutes at 900 watts and allow standing for 4 minutes before opening.

4. Add lime and cilantro, stir to combine.

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Ingredients

Curried Rice

½ cup long grain rice 1 cups chicken broth 1 tbsp. onion, minced ¼ teaspoon garlic ¼ tsp. allspice ¼ tsp. turmeric ¼ tsp. curry powder Salt, pinch Pepper, pinch Directions 1. In the base of the Microwave Rice Maker Mini add all ingredients; stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high heat 5 minutes. Continue to microwave at 50% power 12-15 minutes more. Remove from microwave, let stand 5 minutes.

4. Fluff rice and serve.

Note: Spices may stain Mini Rice Maker

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Ingredients

Egg Fried Rice

½ white rice 1 cup water 2 Tbsp. frozen peas 2 Tbsp. chopped red pepper ½ green onion, chopped small pinch of mung bean sprouts small pinch of shredded purple cabbage 1 large egg 1 Tbsp. low-sodium soy sauce

½ tsp. sesame oil ½ tsp. onion powder ¼ tsp. five spice powder

Directions 1. In the base of the Microwave Rice Maker Mini add water, rice and vegetables; stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high power 9 minutes at 900 watts and allow standing for 4 minutes before opening.

4. In the meantime, beat the egg and mix in the seasoning (soy sauce, sesame oil, onion powder, and five spice powder). Pour the egg mixture into the mug, over vegetables and mix well, cover with the purple seal only.

4. Microwave on high for 1 minute to 1:30 seconds.

5. Take out of microwave, let rest for one minute, Use a fork to fluff up the rice and serve.

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Ingredients

Lasagna

for One

2 lasagna sheets 1 tsp. olive oil 4 Tbsp. marinara 3 Tbsp. ricotta cheese 3 Tbsp. chopped spinach uncooked 2 oz. fresh mozzarella cut into 4 slices Fresh Basil, optional

Directions 1. Break the lasagna sheets, and place in the Microwave Rice Maker Mini. Add enough water to cover the lasagna, and add olive oil, to ensure the lasagna sheets don't stick together.

2. Microwave for about 3 minutes, or until the lasagna sheets are tender. Drain the lasagna sheets and set aside on a paper towel.

In the Mini Rice Maker start layering the lasagna, first add the marina, then the broken lasagna sheets, ricotta, spinach and mozzarella and repeat for a total of 3 layers with the mozzarella on top.

3. Place in the microwave and cook for 2½ - 3 minutes or until the lasagna is heated through and the mozzarella is melted.

4. Top with fresh basil.

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Ingredients

Macaroni

& C heese

⅓ cup small macaroni elbow noodles uncooked ⅓ cup water ¼ cup milk, whole or 2% ½ cup finely shredded cheese

Directions 1. In the base of the Microwave Rice Maker Mini add water and pasta; stir to combine.

2. Do not cover, microwave for 2 minutes.

3. Stir the mixture. Microwave for another 1-2 minutes. At this point, you can check if all the water has been absorbed and the pasta is fully cooked. If not add 30-60 more seconds so that all the water is gone. This will ensure the sauce is not watery.

4. Stir in the milk and shredded cheese, stir and microwave for a final 30-60 seconds.

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Ingredients

Peas & Onion Rice Salad

¾ cup water ¼ tsp. coarse kosher salt, divided ⅓ cup long-grain rice ⅓ cup frozen peas 1 green onions, chopped 1 Tbsp. parmesan cheese

Directions 1. In the Microwave Rice Maker Mini add water, salt, rice and peas; stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high power 9 minutes at 900 watts and allow standing for 4 minutes before opening.

4. Add green onions and parmesan cheese stir to combine.

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Ingredients

P ineapple Rice

1 cup water ¼ tsp. coarse kosher salt, divided ⅓ cup long-grain rice 1 Tbsp. red onion, diced 2 garlic cloves, peeled ½ cup roughly chopped fresh pineapple 2 Tbsp. cup minced fresh cilantro

Directions 1. In the Microwave Mini Rice Maker Mini add water, salt and rice; stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high power 5 minutes. Continue to microwave at 50% power 10 minutes more. Remove from microwave, let stand 5 minutes.

4. Meanwhile in the SuperSonic Chopper Extra fitted with blade accessory add onion and garlic. Cover and pull cord until well minced. Add pineapple, cover and pull cord until finely chopped.

5. In a medium bowl combine rice, pineapple mixture, and cilantro.

Serve warm or cold.

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Ingredients

Ramen Noodle Soup

1 (3 oz.) pkg. Maruchan ramen noodle soup mix Water Add Ins, optional Cooked bacon Cooked shrimp Cooked chicken Cooked beef Cooked pork Egg Green onions Bean sprouts

Sliced jalapeños Broccoli Spinach Bok choy Cilantro Basil Sriracha Gochujang Sambal oelek

Red curry paste Hoisin Plum sauce Rice vinegar Lime juice Peanut sauce Coconut milk Frozen vegetables* *Add before cooking

Directions 1. In the base of the Microwave Rice Maker Mini add ramen noodles, then add water to maximum fill line; stir to combine.

2. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high power 3 minutes.

4. Allow standing for 2 minutes before opening.

5. Add seasoning packet, stir.

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Ingredients

RicE Krispy Treat

⅔ cup mini marshmallows 1 Tbsp. butter 1 cup rice krispy cereal

for One

Directions 1. In the Microwave Rice Maker Mini combine butter and marshmallow.

2. Do not cover.

3. Microwave for 30 seconds, watch to make sure it doesn't over flow, stir to combine.

4. Stir in rice krispy cereal until well blended.

5. Eat warm or allow to cool.

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Ingredients

Rice Pudding

1 cup water ½ cup rice ½ cup milk 1 Tbsp. granulated sugar Dash of ground cinnamon

Directions 1. In the Microwave Rice Maker Mini add rice and water; stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on high power 10 minutes.

4. Allow standing for 2 minutes before opening.

5. Add milk and sugar, stir.

6. Sprinkled with ground cinnamon.

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Ingredients

Steel Cut Oats

⅓ cup steel cut oats ⅔ cup water Add ins Chia seeds Flax Seeds Pumpkin seeds Fresh Fruit Dried Fruits Cocoa Powder Cottage Cheese

Yogurt Shredded coconut Pumpkin purée Nut butters Nuts Chocolate chips Cocoa nibs Hot chocolate mix

Bacon Sausage Ham Green onions Herbs Seasonings Flavor Extracts

Directions 1. In the Microwave Rice Maker Mini add oats and water; stir to combine.

2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side.

3. Microwave on 70% power for 2½ minutes.

4. Allow standing for 2 minutes before opening.

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