Peach Tea

P e a c h

Tea

4-5 Tbsp. black tea leaves 2 medium ripe peaches, pealed and pitted, sliced Ice cubes

Serves 1

Directions

1. Insert metal filter into the Cold Brew Carafe, fill with tea and peaches. 2. Slowly pour filtered room temperature water into Cold Brew

Carafe. Allow the water to filter down before adding more. This will prevent the water from over flowing. Fill to water fill line (where the metal filter meets the plastic funnel). 3. Refrigerate for 8-12 hours. 4. Remove filter and discard tea grounds. 5. Serve over ice or as desired.