Blackberry Mint Iced Tea

B l a c k b er r y M i nt Iced Tea

Loose Earl Grey tea leaves 6 oz. fresh blackberries, rinsed 4 sprigs of fresh mint Filtered water, room temp or cold

Directions

1. Place metal filter into Cold Brew Carafe. Fill with loose leaf tea up to first line on filter. 2. Place blackberries and mint in SuperSonic Chopper Tall, pull cord until roughly chopped. Transfer to metal filter. 3. Pour filtered water to maximum fill line. 4. Cover and place in fridge to steep for 8–12 hours*. 5. At the end of steeping time, remove the filter and discard tea mixture. 6. If desired, add up to 1-cup of water to dilute tea to your liking.

Sweeten to taste. 7. Serve over ice and garnish with additional mint and blackberries.

*Do not steep for more than 12 hours.